Fortunately, in Orthodoxy there is no ban on the use of pork meat, as in Islam or Judaism, since pork is one of the most delicious and easy to prepare types of meat. Pork is quickly fried without adding oil, its fat is well melted, and parts of the carcass, devoid of fat, belong to the lean meat itself. For baking or frying, meat of the highest grade is suitable: scapula, loin, brisket, ham. The sweetish taste of pork is especially well combined with fruits, nuts, honey, prunes; baked pork served with sweet and sour sauces, with mustard and cheese sauces, with fresh herbs. You can stew pork with vegetables (fresh, salted or pickled), with mushrooms, and legumes. The sweet taste of pork dishes can be tinted with white wine, red ham is served with ham and pork with vegetables, and beer with pork and pickles.

In the section "Pork Recipes" 637 recipes

Smoked Brisket (Dry Ambassador)

Smoked brisket is another proven recipe for a home smokehouse in our piggy bank. The brisket was first salted in a mixture with pepper, coriander, bay leaf and garlic. Such an ambassador is called dry. and only after that they smoked at 80C. Higher tamper ...

Pork steaks in the oven in tomato marinade

Appetizing, soft and juicy pork entrecotes in tomato marinade - a great solution for a hearty, tasty dinner. Thanks to seasoning marinade, the meat is tender and aromatic. The recipe will require a minimum of effort, several hours for pickling + s ...

Pork kidney quince stewed in white wine

Pork kidneys are delicious, but need special preparation before they even end up in a pot or pan. First of all, they must be thoroughly washed, soaked and left overnight or at least for several hours. Then you need to remove excess fat and the desired ...

Pork in a pan in an orange marinade

Marinades with citrus juice are suitable for pork. For example, as in this recipe, where slices of loin (or boneless neck) are marinated in orange juice and zest before frying. For sharpness, the meat is rubbed with ginger and black pepper. After frying ...

A piece of meat in the oven with vegetables and plums

Take the cutest piece of meat that looks at you from the counter and, without further ado, bake it whole in the oven. Pork leg cut (ham) is suitable. Although you can be a little wiser with a vegetable pillow, adding to it, in addition to ripe tomatoes ...

Crispy pork baked with vegetables

There is an idea to decorate a table with a baked brisket with a delicious crispy crust. How to do this, I will tell you in detail and show in this recipe. Bonus dishes - a side dish of vegetables that are cooked with meat. They are saturated with meat juice and from this st ...

Baked pork with vegetables on an onion pillow

We offer a step-by-step recipe with a photo of wonderful, flavorful meat baked in the oven with vegetables on an onion pillow. The marinade of honey, soy sauce and mustard gives an incomparable taste to meat. These three simple ingredients combined with spices make ...

Portuguese pork in wine

Everyday cuisine requires quick and practical recipes. I share with you one of the dishes that can be prepared in half an hour. Recipe for pork with vegetables in white wine can be found in the book of Portuguese recipes. For the recipe, you will need pork without skewers ...

Meat with Gremolate Sauce

A simple meat recipe with spicy gremolate sauce. First prepare the sauce, and while you are frying the meat, it will have time to brew. Instead of pork (in this recipe a natural pork cutlet with a bone about 2 cm thick), you can take chicken breast or chicken ...

Fried pork with honey and sumac

To cook pork with honey and sumac, choose an oblong piece of moderately oily pork weighing about 1 kg. The scapular part, or a piece of ham or neck, is ideal. Sumy will give the meat a pleasant slightly sour taste, and when mixed with honey, ...

String Beans with Meat in Tomato

Green beans are tasty both on its own and with the addition of meat. The meat must first be slightly fried, add beans, tomato paste, chopped into pieces, and fry all together. The table can be served in hot or chilled wine ...

Baked pork with pears and cider

Dry cider, which we use in the recipe for baked pork, gives the meat a new taste and becomes the basis for a delicious sauce. Before baking, the meat is generously rubbed with a mixture of spices, poured with cider and left to marinate for several hours in this form ...

Oven pork neck with pink pepper sauce

An easy recipe for cooking pork neck in the oven, which allows you to preserve the juiciness of meat, is baking a piece of meat at a fairly low temperature. The main thing here is to stock up on time. And the result is worth it! Pork baked at 150 ° C in 3 ...

Pork skewers in pomegranate juice

Pomegranate juice is not only tasty and healthy as a drink, but also an excellent marinade for meat. I propose to cook pork skewers by pickling meat in a mixture of pomegranate juice with onions, a drop of cumin and black pepper. Sourness and astringency of pomegranate ...

Pork goulash

Goulash recipes will be typed into a whole cookbook. Probably all year you can cook goulash every day, and every time there will be something new in it. First of all, all goulash can be divided into thick stews and a classic main course, where meat and ov ...

Pork legs with viburnum and peas

From pork legs you can cook not only aspic, but also a delicious hot dish. Boiled pork legs on a pea pillow with sauerkraut and viburnum sauce combine both the first and second dishes. A dish can be prepared in two stages: on ...

Boiled pork legs in garlic sauce

Pork legs contain meat, skin, cartilage and tendons. This makes them an excellent source of protein, including collagen. Eating boiled pork legs will help keep the ligaments in good condition. In addition, collagen retains elasticity ...

Pork dishes: recipes with photos that are easy to prepare are by no means always available. If you compare the preparation of pork with beef or lamb, then yes, it is actually easier. But, if there is a desire to cook juicy and

Tender pork, you still need to try. The section of this section contains exclusively proven recipes for the most delicious dishes.

Pork itself is quite diverse meat in the sense that specific recipes and methods of processing meat directly depend on which part of the carcass is used. If this, for example, is the neck part of the carcass, then it is softer and juicier than the femoral part. Separately, you need to remember that there are many pork offal, which are also ideal for preparing a variety of dishes.

Pork dishes: recipes with photos and preparations were chosen for this section such that they could clearly and clearly even the youngest housewife explain how to work with this type of meat. It’s not always possible to cook pork tasty the first time, but if you try and constantly try new recipes, then in the end everything will work out. It is important to consider the fact that pork is suitable for its spices and its fairly strict set of additional ingredients.

If pork recipes with photos are simple and tasty, then this is not always just the main dishes. This type of meat is perfect for making salads, warm salads and snacks. Pork can also be used for cooking first courses, as well as jelly. In general, the carcass of a pig is unique in that it can be used in cooking all its parts.

Special attention, of course, is given to recipes that cook pork for the second quickly and tasty. But, these are not just classic chops or meatballs. Here you can find juicy rolls with different fillings, casseroles, small rolls stuffed with mushrooms or cabbage. Pork is perfect for cooking roasts, all dishes that require minced meat. There is enough fat in this meat and it is very difficult to dry it.

Just choose those pork dishes: recipes with photos are easy to prepare, which you want to implement today. Often it so happens that the first dish, which is attracted to, and was cooked, in the end becomes the most favorite. Since pork is often used in home cooking, this section of the site will definitely be useful for everyone.

13.01.2019

Pork head jelly

Ingredients:  pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your home with delicious jellied meat, but do not spend a lot on ingredients, we advise you to cook this dish from pork head. This is not as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
  - garlic - 4-5 slices;
  - bay leaf - 2 pcs;
  - onions - 1 pc;
  - salt - 2-3 tbsp .;
  - black pepper - 5-7 peas.

10.10.2018

Minced meat nests with cheese in the oven

Ingredients:  minced meat, egg, onion, white loaf, salt, black pepper, spices, hard cheese, sour cream

At the festive table you can cook this delicious dish - minced meat nests with cheese in the oven. Preparing a delicious meat dish is not difficult.

Ingredients:

- 400 grams of minced meat;
  - 2 eggs;
  - 1 onion;
  - 2 slices of a white loaf;
  - salt;
- half tsp ground black pepper or other spices;
  - 80-100 grams of hard cheese;
  - 1 tbsp sour cream.

30.06.2018

Rhubarb Soup with Meat

Ingredients:  pork, rhubarb, potatoes, onions, carrots, tomato, pepper, salt, sugar, butter, seasoning

Rhubarb soup with meat is obtained with acidity, hearty and tasty. Only petioles of the plant are used in cooking; rhubarb leaves are not suitable for food.

Ingredients:

- 500 grams of pork;
  - 250 grams of rhubarb;
  - 300 grams of potatoes;
  - 150 grams of onions;
  - 120 grams of carrots;
  - 80 grams of tomato;
  - 80 grams of bell pepper;
  - salt;
  - sugar;
  - vegetable oil;
  - seasonings for the broth.

27.06.2018

Fried potatoes with mushrooms and meat

Ingredients:  potato, pork, mushroom, onion, oil, salt, spice

The easiest way to fry potatoes. Even a child can do this. But today we will cook fried potatoes with mushrooms and meat. The dish is very tasty and satisfying.

Ingredients:

- 650 grams of potatoes,
  - 350 grams of pork,
  - 250 grams of champignons,
  - 1 onion,
  - vegetable oil,
  - salt
  - 1 tbsp butter
  - spices for potatoes.

22.06.2018

Black pudding at home

Ingredients:  pork blood, lard, pork pulp, buckwheat, black pepper, salt, bay leaf, gut

Black pudding is a very tasty and satisfying dish. But many people think that it is unrealistic to cook it yourself. Not at all! With all the ingredients and our detailed workshop, you will not have any particular difficulties.

Ingredients:
- pork blood - 1.5 liters;
  - lard - 0.5 kg;
  - pork - 350-400 gr;
  - buckwheat porridge - 1 liter;
  - ground black pepper - 1 tsp;
  - salt - 2 tsp;
  - bay leaf in powder - 1 tsp;
  - intestines with a diameter of 7-8 cm - 2 m.

18.05.2018

Pork shurpa

Ingredients:  pork, carrots, potatoes, onions, garlic, tomatoes, salt, sugar, bay leaf, vegetable oil, ground pepper, parsley

Shurpa can be cooked not only from lamb, but from pork this thick and hearty soup is also very tasty. Our recipe will teach you how to cook it so that you can pleasantly surprise your loved ones.
  Ingredients:
- pork - 350 gr;
  - carrots - 1 pc;
  - potatoes - 2-3 large;
  - onion - 1 pc;
  - garlic - 1 clove;
  - tomato - 1 large;
  - salt to taste;
  - sugar to taste;
  - bay leaf - 1 pc;
  - vegetable oil - 1 tbsp;
  - ground pepper to taste;
  - parsley to taste.

17.05.2018

Merchant meat in the oven

Ingredients:  meat, mushrooms, tomatoes, cheese, mayonnaise, vegetable oil, salt, pepper

I usually cook some yummy meat on the festive table. Today I prepared for you one of my favorite meat recipes in a merchant way.

Ingredients:

- pork - 450 grams,
- champignons - 150 grams,
  - tomatoes - 150-200 grams,
  - cheese - 70 grams,
  - mayonnaise - 80 grams,
  - vegetable oil,
  - salt
  - black pepper.

15.05.2018

Pork with vegetables

Ingredients:  pork, carrots, bell peppers, onions, tomatoes, water, vegetable oil, salt, ground pepper, seasonings for meat

Pork with vegetables always feels great. You can bake it in the oven, stew in a slow cooker, but today we will tell you how to cook such meat in a pan. It's simple and delicious, believe me!
Ingredients:
- 350-400 gr of pork;
  - 1 carrot;
  - 1 pc sweet pepper (or 100 g frozen);
  - 2 onions;
  - 2 tomatoes;
  - 1 glass of water;
  - 3 tbsp vegetable oil;
  - salt to taste;
  - ground pepper or seasoning for meat - to taste.

10.05.2018

Homemade Pork Basturma

Ingredients:  pork, salt, sugar, paprika, seasoning

Pork can be prepared on the festive table delicious basturma. The recipe is very simple. Very tasty meat appetizer.

Ingredients:

- 1 kg. pork;
  - 4.5 tbsp salts;
  - 3 tbsp Sahara;
  - 10 grams of ground paprika;
  - 10 grams suneli hop.

02.05.2018

Pork with potatoes in a bag

Ingredients:  pork fillet, potato, spice, salt, garlic

For lunch or dinner, you can quickly and easily cook this delicious dish. We will cook pork and potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.

Ingredients:

- 500 grams of pork,
  - 5 potatoes,
  - half tsp spices for meat,
  - half tsp salt
  - clove of garlic.

02.05.2018

Tasty meat in mustard mayonnaise

Ingredients:  meat, mayonnaise, mustard, salt, pepper, spice

If you need a simple recipe for tasty and satisfying meat, then we just prepared one. Pork is made with mayonnaise and mustard, it turns out juicy and tender, very tasty and beautiful.

Ingredients:
- 500-600 gr of pork;
  - 100 grams of mayonnaise;
  - 50 grams of classic mustard;
  - French mustard - to taste,
  - salt to taste,
  - pepper to taste,
  - spices to taste.

25.04.2018

Pork skewers in the oven on skewers

Ingredients:  pork, sauce, oil, mustard, garlic, pepper, paprika, spice, water

Be sure to cook the most delicious and tender pork skewers in the oven on skewers on the festive table or for a romantic dinner.

Ingredients:

- 550 grams of pork,
  - 2 tbsp soy sauce
  - 2 tbsp Worcester sauce
  - 2 tbsp vegetable oil
  - 1 tsp mustard
  - 1-2 cloves of garlic,
  - ground black pepper,
  - half tsp paprika
  - half tsp coriander
  - half tsp pepper mixture
  - a quarter of tsp adjika dry,
  - 100 ml. water.

24.04.2018

Pork skewers

Ingredients:  pork, onion, salt, pepper

To prepare a delicious kebab, it is important to choose good meat and cook a suitable marinade. It’s not difficult at all, we will help you with our detailed master class.

Ingredients:
- pork;
  - large onions - 1-2 pcs;
  - salt to taste;
  - ground black pepper to taste.

23.04.2018

Pork ribs in honey sauce

Ingredients:  pork rib, lard, garlic, onion, honey, pepper, paprika, dill, barberry, salt

Prepare delicious and satisfying pork ribs in honey sauce for dinner. The recipe is simple, the dish is excellent.

Ingredients:

- 5-6 pork ribs,
  - 100 grams of bacon with meat,
  - 3 cloves of garlic,
  - 50 grams of leeks,
  - 2 tbsp mustard
  - 1 tbsp honey
  - 1 tsp black pepper
  - 1 tsp paprika
  - 1 tbsp dry dill and parsley,
  - 2 peas of barberry,
  - 2 allspice,
  - salt.

14.04.2018

Pork skewers with vinegar and onions

Ingredients:  pork shoulder, onion, vinegar, sauce, sugar, oil, mayonnaise, pepper, spice, thyme, salt, water, rosemary

There are a lot of recipes for barbecue. Today I suggest you cook a delicious kebab with apple cider vinegar. soy sauce and onions.

Ingredients:

- 1 kg. pork shoulder;
  - 230 grams of onions;
  - 45 ml. apple cider vinegar;
  - 20 ml. soya sauce;
  - 30 grams of sugar;
  - 40 ml. olive oil;
  - 50 grams of mayonnaise;
  - 5 grams of ground red pepper;
  - 10 grams of a mixture of spices for barbecue;
  - thyme;
  - rosemary;
  - salt;
  - pepper;
  - mineral water.

There is nothing easier than to prepare a quick and tasty dinner for the whole family using these clay helpers. Pork in pots, baked in the oven is an ideal dish in all respects, it’s easy to cook it using our step-by-step recipe with a photo. All the ingredients themselves languish in their own juice, which makes this dish even tastier and more aromatic.

Home-made food differs from food in catering establishments by the quality factor, simplicity, taste and satiety. Braised pork ribs with potatoes, cooked according to our simple step-by-step recipe with photos, combine the advantages of the first and second dishes. Such dishes can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

This recipe is for all occasions, it does not matter if you cook breakfast or dinner. Pizza a minute in the pan can save time and give a real celebration of taste. Interested in? Then this step by step recipe for fast pizza in the pan is just for you.

Pizza is cooked from batter for a minute. The advantage of such a test is that it is prepared very simply and quickly, you do not need to wait until it rises.

fine and dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such pita bread is amazing in its diversity. Almost everything can be wrapped in pita bread!

Omelette roll is first of all a very hearty and tasty breakfast, which is quite simple to prepare. Our step-by-step photo recipe will tell you in detail how to cook omelet roll and turn a regular breakfast into a great start to the day!

Omelet has long been considered the real king of breakfast, because this dish very well satisfies hunger and gives the necessary amount of calories to the body and an incredible charge of vivacity.

Oven pita chips are an excellent substitute for chips sold in stores. It's no secret to anyone how many harmful substances they contain, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook chips from pita bread in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to all who have tried.

Stuffed meat rolls are not at all a complicated dish. If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes you feel like pampering your loved ones with something tasty and unusual so that they try and really be surprised. Stuffed meat rolls are just the dish you need.

   this is a weekend meal when you can gather the whole family near the table and have a delicious dinner or breakfast. This dish is a great alternative to all the famous potato pancakes. This taste is never forgotten, it is especially delicious to eat with sour cream. In our recipe, we will tell you how to make this dish more original - we will prepare pancakes with ham and cheese.

Raclette is a national dish in Switzerland. This dish is prepared from fatty molten cheese, which usually bears the same name - raclette. The snowy tops of the Alpine mountains, the blinding sun, pleasant fatigue after skiing, and the warm, melted cheese raclette envelops freshly fried vegetables on a plate ...

cooking is very simple, and the result will exceed all your expectations. The ribs cooked according to our recipe are as good as the barbecue cooked on the grill. Ribs with barbecue sauce are very tender and juicy, it is much easier than making barbecue. one of the most favorite recipes for cooking pork in the oven. Cooking this dish is very simple, but the meat will always turn out to be juicy and flavorful. A slightly sweet taste gives the meat a zest that everyone really likes. No matter how strange it sounds, but pork goes well with pineapples, accordion pork is an incredibly beautiful dish made from simple and affordable products.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also guests. They say that everything ingenious is simple. And we say that everything tasty is simple! Baked potatoes with lard - this is just the dish that will prove it to you.

Potato with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It will not be difficult to cook it, because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try to cook once, experiment and potatoes with bacon in the oven will become one of your favorite dishes in your home.

   this is a very satisfying meal that you can pamper the whole family. Preparing it will not be difficult for you, especially after reading our step-by-step photo recipe, you will no longer have any doubts. This dish is incredibly aromatic, beautiful and delicious. All you need to do is prepare the necessary products and follow our recipe. The meat under a fur coat will turn out to be very juicy, with a spicy taste that can surprise even the most demanding taste.

Braised pork ribs will not leave you indifferent. Try to cook stewed pork ribs according to our simple recipe and you will be surprised how simple and delicious it is. Ribs are suitable for both a festive table and a simple everyday dinner. This recipe will clearly demonstrate how to cook a very tasty dish, while spending a minimum of energy.

   it is a dish that can be prepared any day, both for a holiday and for an ordinary family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have a little time left to cook, you can still cook this wonderful dish.

   Perfect for a festive table. Our simple and clear recipe will tell you how to cook the most delicious stuffed pork rolls. This delicious dish will delight your guests and they will not be able to resist. No matter how many variants of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great snack on any festive table. If you want to surprise your guests with a beautiful and very tasty dish, then we advise you to cook meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can cook any filling, put cheese, mushrooms or lard inside - this is a matter of taste, as you like best. We made a filling of bell pepper and cheese and did not fail - it turned out very pleasant - spicy taste!

Baked pork in foil with vegetables and mushrooms is a real treasure trove of taste. Tender slices of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and fragrant dish that is not difficult to cook is always loved by all the housewives. Baked pork in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil protects the pork meat from burning and excessive drying. The meat cooked in the foil always turns out to be juicy, aromatic and very tasty.

Pork with pineapple in the oven is prepared quite simply, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, a matter of taste. It is preferable to take pork not greasy, you can just cut it, or you can beat it slightly, as you like. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat is obtained with a slight acidity, juicy and with a light crispy cheese crust.

Having cooked stewed potatoes with pork, you will get a satisfying and tasty dish, moreover, do not spend a lot of time and effort on cooking. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork are a fairly simple dish, you do not need to have special culinary skills, but this is a very tasty food that can periodically appear in our diet.

For cooking, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, which could be more beautiful!

In order to cook pasta in creamy sauce, you do not need to stand at the stove for hours. Just read our healthy recipe for a delicious dish and strictly follow our tips and tricks. Only in this way you will get incredibly delicious pasta in a creamy sauce.

This dish has a delicate, velvety taste and no doubt will appeal to every guest! The main thing is to properly prepare the creamy sauce, because it is so combined with pasta that after trying 1 time, I want to cook pasta in a creamy sauce every day. Read the secret to making creamy sauce in our delicious recipe!

   - This is a dish that cooks very quickly! If you are tired of everyday food and want to feel a new unique taste, we recommend preparing Chinese-style pork for dinner in soy sauce. The recipe is very simple, but at the same time very tasty! To prepare this dish, we recommend choosing lean pork, do not worry, it will not work dry!

The meat under the fur coat in the oven has a very attractive appearance, and also a funky taste! Sometimes it seems to us that it’s impossible to surprise anyone, the old dishes are boring and expected, and we don’t want to waste time on new ones. You do not have to waste your time and learn new recipes, just follow our simple and clear photo recipes and cook with pleasure. The meat under the fur coat in the oven cooked according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on the tables of Russian people. We tried to collect proven recipes for cooking pork dishes with photos, thanks to which you can cook delicious pork dishes. Even the simplest pork dishes can make you happy with your taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork main dishes are prepared for a relatively short time, of course, everything will depend on the method of preparation and meat quality, but still you should try as many options as possible for pork dishes. Simple and tasty recipes for pork dishes are suitable for family dinner, but it is not a shame to put them on the festive table. Baked pork is usually served at the festive table, and if you need a simple dinner or lunch, the most common option is to fry pork with vegetables.

Delicious dishes of pork meat can be prepared even by a novice culinary specialist, if you just touch up your hand a little and our step-by-step recipes for cooking pork dishes with a photo will help you.

Pork meat is very tender, so it turns out delicious even in a usually fried form. But if you fantasize a little, you can cook dishes from pork that are not inferior to restaurant ones. We have selected for you some very easy, but sophisticated recipes. Choose to your taste.

  How to cook delicious pork - “Korean meat”

Take 1 kg of pork with layers of fat - the neck will do. Cut the meat into large pieces weighing 50-70 g. Fold it in a bowl and pour the marinade for 3-4 hours. Prepare it like this:

• Chop a very finely large onion.
• Pass 3 large cloves of garlic through a press.
• Mix a pinch of salt, a tablespoon of vegetable oil and a tablespoon of brown sugar.
• Grind a couple of bay leaves into crumbs.
• Mix all prepared ingredients with soy sauce - it will need 100 ml.

Spread the marinated meat in one layer on a baking sheet and roast in the oven for 30-40 minutes. Readiness is determined by the rosy upper crust. Meat prepared in this way can also be grilled or charcoal (put on skewers). Garnish for the dish: fresh vegetables.

  How to cook delicious pork - “yamshchitsky meat”

For this dish you will need boneless tenderloin (1 or 1.5 kg). How to cook:

• Season with salt and pepper.
• Fry it in hot vegetable oil until crusty.
• In the same oil, fry 2 large onions and 2 large carrots, chopped into quarters.
• Put the fried meat and vegetables in a stewpan with a lid and pour them with kvass. Take kvass so that it almost completely covers the prepared foods. Put the stewpan in a hot oven and simmer the dish for an hour and a half.
• Remove the meat from the broth and cut it into thick plates.
• Chopped boiled carrots and onions.
• In a hot frying pan, fry 2 tablespoons of flour until pink and dilute it with kvass broth. Add chopped vegetables and salt and pepper to the sauce to taste.
• Pieces of meat again put in a saucepan and pour in a thick sauce.
• Stew the meat in the oven for another 30 minutes.

Garnish for the dish: fried potatoes and pickled cucumbers.

  How to cook delicious pork - “pork brisoli”

With a heavy sharp knife chop finely 1 kg of pork, 3 onions and 3 cloves of garlic. Add the resulting minced meat with salt and pepper to taste and add 4 pcs. raw eggs, 2 tbsp potato starch and 6 tbsp. l mayonnaise. Knead the mass with a large spoon, and then fry the cakes from it, resembling large pancakes. Use a mixture of vegetable oil and pork lard for frying.

Garnish for the dish: canned green peas and corn.

  How to cook delicious pork - “meat in the dough”

Garnish is not required for this meat. So:

• Make a marinade: 2 onions - in small cubes, 5 cloves of garlic - chopped, 4 tbsp. tablespoons of finished mustard, 1 cup of dry white wine.
• Cut 1 kg of pork pulp into large pieces and pour the marinade for 24 hours.
• Prepare the dough: 80 g of yeast, 0.5 l of kefir, 2 eggs, 1 tsp of slaked soda, a pinch of salt, 1.5 cups of flour. For the dough, just mix all these products - it should turn out like a fritters, i.e. semi-liquid.
• Fry onion (100 g) onions (1 large) in fresh bacon. Cut lard and onion in front of this small cube.
• Stir the resulting cracklings with onions and dough.
• Put all the meat in a baking dish or a high pan and fill it with dough with cracklings.
• Put the form in a cold oven and only then turn on the gas. Bring the temperature to 180 degrees.
• Bake the dish for 4 hours. Make sure that the temperature in the oven does not rise above.

When serving, cut the dish in portions and serve with tomato sauce.

  How to cook delicious pork - “tender chops”

Take the pork tenderloin and cut it across into thick pieces. Beat them with a kitchen hammer to a thickness of 1 cm. Season each piece with salt and pepper. Next, roll the meat in flour mixed with dried herbs. After the flour, dip the meat in a beaten egg. In the last turn, roll the meat in breadcrumbs. Fry chops in hot ghee until rosy. Put the chops in a saucepan and put them in a hot oven for 30 minutes. For a side dish, cook mashed potatoes.

You will find another delicious pork recipe in this video. These are well-known fingers, but with a very unusual filling.

Pork is the main type of meat. From such an important food product, the dishes are very tasty and satisfying. You can cook a lot of recipes with a wide variety of tastes.

For cooking, various methods of heat treatment are used: cooking, frying, stewing, stewing and baking.

In the article, we will consider different recipes for preparing second courses so that any housewife can feed the family for lunch or serve them for dinner.

  Pork Recipe - Escalope

Products:

• 300 g pork
• 60 g of lard

Cooking:

Cut the pork across the fiber into slices about 1.5 cm thick, beat well with a chopper, salt, pepper. Instead of pepper, you can use ground cinnamon or chopped nutmeg.

Fry on both sides until golden brown.

Serve with salted cucumbers, parsley, dill, basil.

  Delicious recipe of pork with mushrooms in sour cream sauce

Foods for 5 servings:

• 750 g lean pork pulp
• 100 g melted pork fat (to taste - replace with another)
• 100 g onions
• 200 g of fresh champignons (or other mushrooms)
• 400 g sour cream sauce
• 750 g side dish
• salt, pepper, herbs - to taste

Cooking:

Cut the pulp of lean pork into long sticks, sprinkle with salt, pepper and fry in fat in a pan.

Add sautéed onions, fresh boiled mushrooms, sliced \u200b\u200bin thin slices, and sour cream sauce to the fried meat.

Then we boil it all, stirring, over low heat for 8 to 10 minutes.

Serve the dish with any crumbly porridge or boiled potatoes, sprinkle with herbs.

  Pork in beer dough

Products:

• 600 g pork
• 50 g butter
• 75 g hard cheese
• 160 g flour
• 2 eggs
• 100 ml of beer
• greens, black pepper, salt - to taste

Cooking:

Separate the whites from the yolks and beat.

In the sifted flour, put the yolks, whipped whites, pour beer and

knead the dough.

Cut the prepared meat into 8 identical pieces and beat well, salt and pepper. Grate the cheese.

Roll half the pieces of meat in cheese and combine with other pieces.

Dip each pair of pieces of meat in the dough and fry in melted butter on both sides until tender.

Put the pieces of pork on a dish and decorate with greens. Garnish for the dishes of your choice.

  Pork stew with vegetables

Products:

• 800 g pork
• 2 sweet bell peppers of different colors
• 3 potatoes
• 2 onions
• 2 zucchini
• 3 - 5 broccoli inflorescences
• 1 large carrot
• tomato paste or a can of canned tomatoes in its own juice
• 1 tbsp. spoon of vegetable oil
• 1 teaspoon of salt, sweet red pepper, dried dill and garlic
• 0.5 teaspoon ground black pepper
• 1 teaspoon 9% vinegar

Cooking:

1. Cut the meat into pieces of arbitrary shape about 3 cm in size on the large side.
2. Paste onions in half rings.
3. Peel and cut the carrots into thin circles.
4. Lightly fry meat, onions and carrots in oil in a large deep frying pan, browning them.
5. Spices, including salt, diluted in 2 tablespoons of water and vinegar, pour into meat and vegetables.
6. Pour everything over low heat for 2 to 3 minutes.
7. Peel and cut the potatoes into small cubes, peppers and zucchini in circles.
8. Broccoli divided into small inflorescences. Mix everything with meat, add tomatoes or tomato paste, after diluting it in 0.5 cups of water.
9. Cover the frying pan with a lid and simmer over minimal heat - 50 minutes.

The recipe is ready.

  How to cook spicy fillet?

Products:

• 700 g pork
• 200 g cheese
• 1 zucchini
• 250 g onion
• 300 g tomatoes
• 4 cloves of garlic
• 2 tbsp. spoons of thyme
• 1/2 cup dry wine
• 4 tbsp. tablespoons of vegetable oil
• dill greens, Tabasco sauce, salt, pepper - to taste

Cooking:

1. Cut the meat across the fibers and beat off.
2. For marinade: chopped garlic mixed with 1 tbsp. a spoonful of thyme, Tabasco, pepper, salt, pour wine and 2 tbsp. tablespoons of oil, marinate for 1.5 hours.
3. Put chopped vegetables on a baking sheet and pour over the marinade. Put in the oven at 220 degrees C for 10 minutes.
4. Then put on top the pieces of pork, pour oil and bake for another 7 minutes.
5. After that, cut the cheese into slices (plates), lay on the meat and bake.

The recipe for the spicy pork fillet is ready.

  Pork chop with salad

Cooking:

1. Slice the pork tenderloin. Slices off.
2. Beat 1 egg slightly, salt, pepper.
3. Heat vegetable oil in a pan.
4. Dip each piece of beaten pork into the egg, then into the breadcrumbs, again into the egg and again into the crackers.
5. Fry the meat in vegetable oil on each side, first over high, and then over medium heat until golden brown.

  How to cook Sinbad - with sesame seeds and deep-fried flour

Products:

• 300 g pork
• 1 egg
• 50 g sesame seeds
• vegetable oil, salt

For the sauce: 2 tbsp. tablespoons of ketchup, 2 tbsp. tablespoons of mayonnaise, 1 tbsp. a spoon of sour cream, dill sprigs

Cooking:

1. Pork cuts with cubes or cubes (optional).
2. Beat the egg in a bowl.
3. Slices of pork, roll in flour, then in egg and sesame. We fry in a large amount of hot vegetable oil (deep-fried) for 5 minutes.
4. For the sauce, mix mayonnaise, ketchup, sour cream, finely chopped dill.

Serve the prepared pork with sauce.

  Stewed pork with cabbage and apples

Products:

• 500 g meat pulp
• 250 g sauerkraut
• 1 sweet and sour apple
• 1 onion
• 1 clove of garlic, flour, salt, pepper, vegetable oil

Cooking:

Squash cabbage from brine and boil a little.

Peel and chop the onion in half rings.

Peel the apple, cut the cotyledons, cut into slices.

Cut the washed meat into slices, then roll in a small amount of flour. Heat vegetable oil in a skillet, fry the meat to a crust, add onions and fry a little more.

Transfer meat to a thick-walled pan, add cabbage, apple, salt, pepper to taste. Pour a little water, cover the pan with a lid, first put on a strong fire, and after boiling, reduce the fire and simmer the dish until cooked. Add chopped garlic at the end.

Recipe for pork stewed with cabbage and apples is ready.

  A delicious recipe from the chef - Boar knee with potatoes

Cooking:

Pork knuckle with beer, add mint leaves, black pepper, peas, salt. Cook over low heat until almost cooked.

Remove the knuckle from the bone, stuff with carrots and garlic,

we bind with twine, pack in foil.

Then, lay it on a baking sheet, around we have coarsely chopped potatoes. Sprinkle potatoes with vegetable oil, add salt and bake until tender.

Cut the finished knuckle into pieces, season with mustard, ketchup. We put it in the middle of the dish, we arrange potatoes around.

  How to cook pork with pasta?

Products:

• 750 g pork pulp
• 100 g pork ghee
• 100 g onions
• 250 g tomatoes
• 500 ml of broth
• 150 g bell pepper
• 300 g pasta
• 50 g grated cheese
• salt pepper

Cooking:

The pulp of the back leg or lumbar of pork is cut into wide portions, cut off excess fat, leaving it with meat no more than 1 cm thick, beat, salt, pepper and fry on both sides until a crust forms.

We add the fried meat to the pan, pour the broth cooked from the fried pork bones, add the sautéed chopped onion, the Bulgarian pepper, sliced \u200b\u200bnoodles, slices of fresh tomatoes without skin and seeds. Stew all this contents until the meat is fully cooked.

Boil pasta (horns, ears, snails, feathers - except for vermicelli) until half cooked in salted water, put it in a colander, put in meat, stir and continue to simmer until the meat is ready. When using vermicelli - we lay it without preliminary boiling.

When serving, put meat on a plate, pasta on it, which we sprinkle with grated cheese.

  A simple recipe for a delicious casserole with minced meat and pasta - video

Prepare meals with pleasure and enjoy your meal!