There is nothing easier than to prepare a quick and tasty dinner for the whole family using these clay helpers. Pork in pots, baked in the oven is an ideal dish in all respects, it’s easy to cook it using our step-by-step recipe with a photo. All the ingredients themselves languish in their own juice, which makes this dish even tastier and more aromatic.

Home-made food differs from food in catering establishments by the quality factor, simplicity, taste and satiety. Braised pork ribs with potatoes, cooked according to our simple step-by-step recipe with photos, combine the advantages of the first and second dishes. Such dishes can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

This recipe is for all occasions, it does not matter if you cook breakfast or dinner. Pizza a minute in the pan can save time and give a real celebration of taste. Interested in? Then this step by step recipe for fast pizza in the pan is just for you.

Pizza is cooked from batter for a minute. The advantage of such a test is that it is prepared very simply and quickly, you do not need to wait until it rises.

   fine and dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such pita bread is amazing in its diversity. Almost everything can be wrapped in pita bread!

Omelette roll is first of all a very hearty and tasty breakfast, which is quite simple to prepare. Our step-by-step photo recipe will tell you in detail how to cook omelet roll and turn a regular breakfast into a great start to the day!

Omelet has long been considered the real king of breakfast, because this dish very well satisfies hunger and gives the necessary amount of calories to the body and an incredible charge of vivacity.

Oven pita chips are an excellent substitute for chips sold in stores. It's no secret to anyone how many harmful substances they contain, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook chips from pita bread in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to all who have tried.

Stuffed meat rolls are not at all a complicated dish. If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes you feel like pampering your loved ones with something tasty and unusual so that they try and really be surprised. Stuffed meat rolls are just the dish you need.

   this is a weekend meal when you can gather the whole family near the table and have a delicious dinner or breakfast. This dish is a great alternative to all the famous potato pancakes. This taste is never forgotten, it is especially delicious to eat with sour cream. In our recipe, we will tell you how to make this dish more original - we will prepare pancakes with ham and cheese.

Raclette is a national dish in Switzerland. This dish is prepared from fatty molten cheese, which usually bears the same name - raclette. The snowy tops of the Alpine mountains, the blinding sun, pleasant fatigue after skiing, and the warm, melted cheese raclette envelops freshly fried vegetables on a plate ...

   cooking is very simple, and the result will exceed all your expectations. The ribs cooked according to our recipe are as good as the barbecue cooked on the grill. Ribs with barbecue sauce are very tender and juicy, it is much easier than making barbecue. one of the most favorite recipes for cooking pork in the oven. Cooking this dish is very simple, but the meat will always turn out to be juicy and flavorful. A slightly sweet taste gives the meat a zest that everyone really likes. No matter how strange it sounds, but pork goes well with pineapples, accordion pork is an incredibly beautiful dish made from simple and affordable products.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also guests. They say that everything ingenious is simple. And we say that everything tasty is simple! Baked potatoes with lard - this is just the dish that will prove it to you.

Potato with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It will not be difficult to cook it, because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try to cook once, experiment and potatoes with bacon in the oven will become one of your favorite dishes in your home.

this is a very satisfying meal that you can pamper the whole family. Preparing it will not be difficult for you, especially after reading our step-by-step photo recipe, you will no longer have any doubts. This dish is incredibly aromatic, beautiful and delicious. All you need to do is prepare the necessary products and follow our recipe. The meat under a fur coat will turn out to be very juicy, with a spicy taste that can surprise even the most demanding taste.

Braised pork ribs will not leave you indifferent. Try to cook stewed pork ribs according to our simple recipe and you will be surprised how simple and delicious it is. Ribs are suitable for both a festive table and a simple everyday dinner. This recipe will clearly demonstrate how to cook a very tasty dish, while spending a minimum of energy.

   it is a dish that can be prepared any day, both for a holiday and for an ordinary family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have a little time left to cook, you can still cook this wonderful dish.

   Perfect for a festive table. Our simple and clear recipe will tell you how to cook the most delicious stuffed pork rolls. This delicious dish will delight your guests and they will not be able to resist. No matter how many variants of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great snack on any festive table. If you want to surprise your guests with a beautiful and very tasty dish, then we advise you to cook meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can cook any filling, put cheese, mushrooms or lard inside - this is a matter of taste, as you like best. We made a filling of bell pepper and cheese and did not fail - it turned out very pleasant - spicy taste!

Baked pork in foil with vegetables and mushrooms is a real treasure trove of taste. Tender slices of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and fragrant dish that is not difficult to cook is always loved by all the housewives. Baked pork in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil protects the pork meat from burning and excessive drying. The meat cooked in the foil always turns out to be juicy, aromatic and very tasty.

Pork with pineapple in the oven is prepared quite simply, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, a matter of taste. It is preferable to take pork not greasy, you can just cut it, or you can beat it slightly, as you like. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat is obtained with a slight acidity, juicy and with a light crispy cheese crust.

Having cooked stewed potatoes with pork, you will get a satisfying and tasty dish, moreover, do not spend a lot of time and effort on cooking. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork are a fairly simple dish, you do not need to have special culinary skills, but this is a very tasty food that can periodically appear in our diet.

For cooking, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, which could be more beautiful!

In order to cook pasta in creamy sauce, you do not need to stand at the stove for hours. Just read our healthy recipe for a delicious dish and strictly follow our tips and tricks. Only in this way you will get incredibly delicious pasta in a creamy sauce.

This dish has a delicate, velvety taste and no doubt will appeal to every guest! The main thing is to properly prepare the creamy sauce, because it is so combined with pasta that after trying 1 time, I want to cook pasta in a creamy sauce every day. Read the secret to making creamy sauce in our delicious recipe!

- This is a dish that cooks very quickly! If you are tired of everyday food and want to feel a new unique taste, we recommend preparing Chinese-style pork for dinner in soy sauce. The recipe is very simple, but at the same time very tasty! To prepare this dish, we recommend choosing lean pork, do not worry, it will not work dry!

The meat under the fur coat in the oven has a very attractive appearance, and also a funky taste! Sometimes it seems to us that it’s impossible to surprise anyone, the old dishes are boring and expected, and we don’t want to waste time on new ones. You do not have to waste your time and learn new recipes, just follow our simple and clear photo recipes and cook with pleasure. The meat under the fur coat in the oven cooked according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on the tables of Russian people. We tried to collect proven recipes for cooking pork dishes with photos, thanks to which you can cook delicious pork dishes. Even the simplest pork dishes can make you happy with your taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork main dishes are prepared for a relatively short time, of course, everything will depend on the method of preparation and quality of meat, but still you should try as many options as possible for pork dishes. Simple and tasty recipes for pork dishes are suitable for family dinner, but it is not a shame to put them on the festive table. Baked pork is usually served at the festive table, and if you need a simple dinner or lunch, the most common option is to fry pork with vegetables.

Delicious pork meat dishes can be prepared even by a novice culinary specialist, if you only need to tuck your hand a little and our step-by-step recipes for cooking pork dishes with a photo will help you.

Very different dishes are made from pork. Kharcho, roast, carbonate, schnitzel, escalope or regular cutlets for the second - this is only part of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. Especially rich in it is soup. You will find these and other options in the recipes below.

What to cook with pork

Before you cook pork, you need to choose it. The meat should have a pink or slightly reddish tint. The maroon color indicates the old age of the animal. As a result, such meat is tough and even rubber-like. Pork is good in that it has a soft and slightly sweet taste that goes well with aromatic spices, sauces, and especially with acidic ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes, there are several general recommendations on how to cook pork deliciously:

1. To make the meat softer, you should first beat it off with the slops of a special mallet. In this process, muscle fibers are broken, which is why then pork does not become stiff.
2. Before baking, go roast the meat can be pickled with a not very acidic composition. As a result, pork will become more tender. For marinade, it is recommended to use citrus fruits, wine, dairy products or vinegar.
3. Fans of spicy tastes should use additional seasonings such as thyme, rosemary or apple cider.
4. On high heat, pork is cooked only a couple of minutes, then it is reduced to low. Otherwise, the meat may not fry inside.

In the oven

One of the simple but very effective recipes is baked pork in the oven. Such a dish can even decorate a festive table. Try it - guests will be delighted. In addition to the unique taste, the dish has not a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make meat even juicier and more palatable. How to bake pork in the oven? Detailed instructions are provided in the recipe.

Ingredients:

• garlic - 3 cloves;
• pepper, salt - to your taste;
• tomatoes - 2 pcs.;
• pork meat - 1 kg;
• cheese - 200 g.

Cooking method:

1. Rinse the meat, make cuts along the entire length, but not to the end, but only to the middle. sprinkle with salt, pepper.
2. Cut tomatoes and cheese into thin slices, garlic into slices. Place these ingredients in cuts on a piece of meat.
3. Wrap the workpiece with foil, place on a baking sheet.
4. Send the dish to bake for 1 h at a temperature of 190 degrees.
5. After the specified time, unfold the foil, stand the dish for another half an hour in the oven.

Goulash with Gravy

On the basis of pork meat, goulash is very tasty and appetizing. This dish is a thick soup. In the classic version, goulash is cooked on beef stew with potatoes, spices and smoked bacon. From pork, a more fatty and satisfying dish is obtained. How to cook pork goulash? A detailed recipe with instructions and a photo will help you with this.

Ingredients:

• bitter pepper - 1 pc.;
• flour - 2 tsp;
• garlic - 3 cloves;
• onion - 3 pcs.;
• tomatoes - 5 pcs.;
• butter - 40 g;
• bell pepper - 3 pcs.;
• pepper, salt - to your taste;
• pork meat - 1 kg;
• dill - 1 bunch;
• sugar - 1 tablespoon

Cooking method:

1. Melt the butter in a saucepan, fry slices of meat on it until golden brown.
2. Next, introduce the third part of the chopped onion, cook until it is soft.
3. 2 tomatoes pour boiling water, cut, send to fry, salt, pepper. Stew on a low heat for 1.5 hours.
4. Separate the remaining onion with tomatoes, season with sugar, add garlic, paprika, bitter and bell peppers. Stew for 10 minutes.
5. Send this frying to the pan after 1.5 hours.
6. Pour 1.5 cups of water, mix, wait for boiling.
7. At the end, introduce the flour. Pre-dilute it with half a glass of water.

Barbecue

There is no such person who at least once has not tried pork kebab, and those who did not like him, certainly not. Juicy flesh inside and a delicious golden crust outside is just a unique dish, especially for outdoor recreation. How to cook pork skewers? Hereby it is obtained only on the grill. Although there are interesting recipes for cooking pork for the oven.

Ingredients:

• sugar - 1 tsp;
• onions - 700 g;
• bay leaf - 2 pcs.;
• pork neck - 2 kg;
• tomato juice - 0.5 l;
• garlic - 3 cloves;
• red pepper - to taste;
• lemon juice - 50 ml;
• mustard - 2 tbsp .;
• peppercorns - 5 pcs.;
• salt - a pair of pinch.

Cooking method:

1. Cut the neck in large pieces.
2. Grind half the onion on a grater, and cut the remaining slices into half rings. Chop the garlic.
3. In a separate container, mix grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
4. Stir the marinade, pour them meat, send to a place colder for 3 hours.
5. Next, put the pork on the skewer, alternating with onion rings.
6. To bake on coals in a brazier, sometimes turning, so as not to burn.

Roll

Want to decorate your holiday table? Then learn how to cook pork roll. It will be especially appropriate on the New Year's table. Meat roll with carrot filling is an original and satisfying dish. It will definitely become the main decoration of the table. A piece of meat is best taken not too dry. The fat layer in it should not be very thick. Try to cook pork roll - you will like it.

Ingredients:

• salt - 0.5 tsp;
• pork belly - 400 g;
• carrot - 2 pcs.

Cooking method:

1. Lay a flat piece of pork on the table, spread the grated carrots on it with an even layer.
2. Salt, season with your favorite spices.
3. Roll up a layer of meat roll, wrap it with threads to maintain shape.
4. Wrap the blank with foil and bake in the oven for 40 minutes. at a temperature of 180 degrees.
5. In 15 minutes unfold the foil to the end.

Soup

Any housewife in her culinary reserve has at least a few recipes for soups. You can’t do without this hot dish, because a person needs liquid food. You can cook soup on any meat, for example, pig. The dish turns out to be moderately fat, saturated and very satisfying. Be sure to try, and instructions on how to cook pork soup will help you.

Ingredients:

• sweet pepper - 100 g;
• tomato paste - 2 tbsp;
• spices to taste;
• pork - 500 g;
• rice - 100 g;
• pepper, salt - to taste;
• carrots - 1 pc.;
• water - 2.5 l;
• vegetable oil - 2 tbsp;
• onion - 1 pc.

Cooking method:

1. In a saucepan, heat oil, place slices of meat at the bottom, fry them, season with pepper, salt.
2. Add the chopped onions and grated carrots to the browned meat. Fry until soft vegetables, constantly stirring.
3. Then pour water, simmer soup for 15 minutes.
4. Next, add the paste with rice. Cook until the cereals are ready.

Cutlets

Due to the high fat content of minced pork, it is very simple to cook the most ordinary cutlets from it. They will be very juicy. A win-win option is to mix pork with chicken. Then the cutlets will turn out not too fat, and everyone will be satisfied and well-fed. Want to try? Then follow the step-by-step instructions on how to cook delicious pork cutlets.

Ingredients:

• garlic - 2 cloves;
• breadcrumbs - to your taste;
• sunflower oil - 3 tbsp;
• chicken breast - 200 g;
• salt - 1 pinch;
• dry white bread - 3 slices;
• pork pulp - 800 g;
• butter - 70 g;
• onion - 1 pc.

Cooking method:

1. Soak the bread flesh, and squeeze out after a few minutes.
2. Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onions and bread to the minced meat. Salt, mix.
3. Then put the pieces of butter, mash the minced meat, send for an hour to the shelf of the refrigerator.
4. After the specified time, remove the base for the cutlets, shape them with wet hands, fry each on both sides in oil.

Fried potatoes

In general, roast is just stewed or baked meat with the addition of potatoes. This dish is more like goulash. For example, pork roast with potatoes. For its preparation, it is better to use a cauldron. In such dishes, the ingredients are better fried and become only juicier. Serve the ready-made roast for lunch or dinner with the slightly infused.

Ingredients:

• curry, pepper, salt, bay leaf - to taste;
• potatoes - 10 pcs.;
• carrots - 1 pc.;
• bay leaf - 3 pcs.;
• onion - 1 pc.;
• pork - 0.5 kg;
• vegetable oil - 4 tbsp

Cooking method:

1. Rinse meat with vegetables. Cut everything into small slices.
2. First, fry the meat in warmed oil in a casserole, and after a couple of minutes add onion and carrot to it. Fry until soft.
3. Next, enter the potatoes, pour in a little water so that it slightly covers the products. Boil until boiling.
4. Add the parsley, seasonings, mix, simmer under the lid for half an hour.

Boiled pork

To cook boiled pork, pork is baked in large pieces in the oven. This is a traditional dish of Russian cuisine. This is a great alternative to ham or a simple sausage. Pork boiled pork can even decorate a festive table. Serve it on a plate, overlay with vegetables - you get a very original appetizer. If you want to please your family with something new, cook boiled pork.

Ingredients:

• rosemary - 1 pc.;
• salt - 1 pinch;
• pork meat with fat and veins - 600 g;
• spices - 1 tsp;
• vegetable oil - 4 tbsp.

Cooking method:

1. Rinse a whole piece of pork, dry it, grate it on all sides with seasonings.
2. Sprinkle with oil on top, put a sprig of rosemary, then wrap with foil or baking paper.
3. Lay the workpiece on a baking sheet, bake for 20 minutes. on one side and the same on the other.
4. Then sprinkle with oil, bake another third of an hour.

Steak

In the original version, the steak is prepared from the best parts of veal or beef. Meat is cut across the fibers. Today, they often began to cook pork steak. Nothing is more pleasing than a large, juicy and tasty piece of meat with a small bone. Try it - you will like it too. How to cook pork according to this recipe? The main thing is to use a good grill pan and quality meat.

Ingredients:

• dried rosemary - 2 small branches;
• salt - 1 pinch;
• pork steak - 500 g;
• vegetable oil - 1 tsp;
• ground black pepper - 2 pinches.

Cooking method:

1. Wash a piece of meat, put on a towel, allow to dry.
2. Mix spices in a separate bowl, grate a steak on each side with them. Leave on for 10 minutes.
3. Place the grill pan over high heat, warm, pour oil.
4. Put the steaks. Fry, spending on each side for half a minute until a crust forms.
5. Then reduce the power of fire. Fry each side for 3 minutes, pressing the steak to the pan.

Jelly

Another traditional holiday dish is pork jelly. Without this snack it is difficult to imagine any celebration, and especially the New Year. Jellied meat has a very unusual taste, and at the same time it is cooked simply. If desired, the recipe can be varied with chicken legs or beef. Rely on your taste preferences in this matter. In many recipes, gelatin is often used, but in the original version, aspic is prepared without it.

Ingredients:

• peppercorns - 5 pcs.;
• pork hooves - 3 pcs.;
• onion - 1 pc.;
• salt - 1.5 tsp;
• low-fat pork - 1 kg;
• bay leaf - 2 pcs.

Cooking method:

1. Rinse the hooves, clean, on each make a longitudinal incision.
2. Put them in a pan, pour in cold water, after boiling simmer over low heat for about 4 hours.
3. Next, introduce already lean pork, a whole unpeeled onion. Season with pepper, lavrushka, salt.
4. Simmer the dish for another 2 hours, then get the meat, and strain the broth itself.
5. Chop the pork and lay it on the bottom of the jellied molds. Pour strained and slightly cooled broth there. Optionally add a couple of sprigs of greens or slices of carrots.
6. Send to the refrigerator shelf for the whole night.

Video

  bbcgoodfood.com

Ingredients

• 1 tablespoon of olive oil;
• 2 onions;
• 400 g pork fillet;
• 250 g of champignons or other mushrooms;
• 1 ½ tablespoon paprika;
• 1 tablespoon of tomato paste;
• 200 ml of chicken stock;
• 100 ml sour cream;
• salt to taste;
• ground black pepper to taste.

Cooking

Heat the oil in a saucepan, put the thinly chopped onion there and cook for 10 minutes until it softens. Cut the meat into cubes and the mushrooms into slices and add to the onion. Fry for 3-4 minutes over high heat, season with paprika and cook for another minute.

Add tomato paste and broth and simmer for 5–8 minutes until pork is tender. Put sour cream, salt and pepper and mix well. Serve with rice, pasta or.

  delish.com

Ingredients

• 6 slices of bacon;
• 2 peeled apples;
• 1 small onion;
• 3 cloves of garlic;
• several sprigs of fresh rosemary;
• a handful of walnuts;
• salt to taste;
• approximately 1 ¹⁄₂ kg pork fillet;
• 2 tablespoons granular mustard.

Cooking

Grind the bacon and fry. Put on a plate and drain the fat. Add apples and onions, cut into small cubes, into the pan and cook for 4–5 minutes. Put chopped and fry for a couple of minutes. Then add minced rosemary, bacon, ground nuts, salt and pepper.

Cut the pork in half lengthwise and open. Salt and pepper the meat. Put the whole filling on it, tightly wrap it with a roll and tie it with a thread. Grate the pork with mustard.

Place on a baking sheet and bake for 1.5 hours at 160 ° C. Remove the meat, leave for 15 minutes and cut into slices.

  delish.com

Ingredients

• 2 tablespoons of vegetable oil;
• 2 green bell peppers;
• 1 onion;
• 3 cloves of garlic;
• salt to taste;
• 2 teaspoons ground cumin;
• 2 teaspoons of dried oregano;
• 1 ¹⁄₂ kg pork shoulder without bone;
• 500 ml of beef broth;
• 170 g of tomato paste;
• 200 g of olives stuffed with pepper;
• 1 tablespoon of white vinegar;
• a few twigs of parsley.

Cooking

In a deep frying pan, heat the oil over medium heat. Put pepper and onion, chopped garlic and ¼ teaspoon of salt, sliced \u200b\u200bin small strips. Cook for 10 minutes, stirring occasionally. Add cumin and oregano and mix well.

Remove excess fat from the pork, chop the meat into large pieces and put in a pan. Pour in the broth mixed with tomato paste. Season with salt to taste. Reduce heat and bring to a boil. Then cover the pan and place in the oven preheated to 180 ° C for 2.5–3 hours until the meat is very soft.

Then remove pork and vegetables fat. Divide the meat into pieces with a fork, add the sliced \u200b\u200bolives, vinegar and chopped parsley. The dish goes well with.

  bbcgoodfood.com

Ingredients

• ½ bunch of rosemary;
• 150 g breadcrumbs;
• salt to taste;
• ground black pepper - to taste;
• 2 eggs;
• 8 slices of pork fillet;
• 4 tablespoons of butter.

Cooking

Grind rosemary and mix it with breadcrumbs and spices. In another bowl, beat the eggs. Slightly beat off the fillet. Dip each piece in eggs first and then roll in a mixture with breadcrumbs. Fry in melted butter for 5-7 minutes on each side.

  delish.com

Ingredients

• 50 g of brown sugar;
• 2 tablespoons of soy sauce;
• a piece of ginger about 7 cm long;
• 2 cloves of garlic;
• ground black pepper - to taste;
• 4 pork fillets about 3 cm thick;
• salt to taste;
• 2 tablespoons butter;
• 400 g Brussels sprouts;
• a few feathers of green onions.

Cooking

Combine sugar, soy sauce, grated ginger, grated garlic and pepper. Rinse and dry the pork with a paper towel. Rub the meat with salt and pepper.

In a skillet or pan over high heat, melt 1 tablespoon of butter and 2 tablespoons of vegetable. Fry the pork until golden brown, then turn over and pour the prepared sauce into the stewpan. Fry the meat over medium heat for about 5 minutes, turning over if necessary. The meat should be completely covered with sauce.

Cut the brussels sprouts into quarters along. In another pan, melt the remaining butter and fry the cabbage for 3-4 minutes until it is browned. Season with salt and pepper. Put the pork and cabbage in a dish and garnish with chopped green onions.

  bbcgoodfood.com

Ingredients

• 1 large potato;
• 1 teaspoon of vegetable oil;
• 500 g minced pork;
• 1 onion;
• 1 clove of garlic;
• ¼ teaspoon ground cinnamon;
• ¼ teaspoon ground cloves;
• ¼ teaspoon ground nutmeg;
• salt to taste;
• ground black pepper - to taste;
• 100 ml of meat broth;
• 400 g;
• 1 egg

Cooking

Drain and mash. Heat oil in a pan and put the minced meat and chopped onion. Fry until ingredients are lightly browned. Add chopped garlic, cinnamon, cloves, nutmeg, salt, pepper and stock. Remove from heat, add the cooled mashed potatoes and mix well.

Divide the dough into two parts and roll each. Put the first layer in a round baking dish. Fill the cake with filling and cover with another layer of dough. Firmly connect the edges of the layers. Lubricate the cake with a beaten egg and place in the oven preheated to 200 ° C for 25-30 minutes until the dough is browned.

  lifestylefood.com.au

Ingredients

• 2 red bell peppers;
• 1 red onion;
• a few tablespoons of olive oil;
• salt to taste;
• ground black pepper - to taste;
• 1 tablespoon of sugar;
• 3 tablespoons of red wine vinegar;
• ½ bunch of basil;
• 2 pork chops on the bone;
• 2 cloves of garlic;
• a few twigs of thyme;
• 2 tablespoons of butter.

Cooking

Cut pepper and onion into thin strips. Put them in a pan with warmed olive oil, add salt, pepper and sugar. Fry, stirring occasionally, over high heat for 4–5 minutes, until vegetables are softened. Then pour in the vinegar, cook for a minute, reduce the heat and fry for a couple more minutes. Add chopped basil leaves to vegetables, mix well and put on a plate.

On the fat, make vertical cuts: this way the meat will not curl when frying. Rub the pork with salt and pepper. Heat olive oil in a pan and put the meat, flattened wedges of garlic and thyme into it.

To make the meat juicier, add butter to the pan. Fry pork for 3-4 minutes on each side, pouring juice from a pan. Put the prepared meat and leave for 10 minutes. Put the fried vegetables on a serving plate and cover with pork on top.

  delish.com

Ingredients

• 70 ml of white vinegar;
• 50 g of sugar;
• 4 tablespoons of ketchup;
• 5 tablespoons of corn starch;
• 1 teaspoon of water;
• 450 g pork fillet;
• salt to taste;
• 4 tablespoons of vegetable oil;
• 1 red bell pepper;
• 1 onion;
• 250 g of pineapple;
• 200 g of rice.

Cooking

Pour vinegar into a small saucepan, add sugar, ketchup and ginger. Bring to a boil, reduce heat and simmer another 10 minutes. In a separate bowl, mix 1 teaspoon of starch and water and add this mixture to the pan. Mix the sauce well.

Cut the pork into small cubes and dry it with a paper towel. Roll the meat in a mixture of the remaining starch and salt. Fry the pork in a pan with heated oil for several minutes, then lay on a paper towel.

Drain the excess oil from the pan and fry the diced onion and pineapple. After 5 minutes add meat and sauce to them. Boil the rice and serve it with pork in the sauce.

  bbcgoodfood.com

Ingredients

• 3 tablespoons of vegetable oil;
• 350 g pork fillet;
• 1 teaspoon of ground paprika;
• 1 teaspoon ground cumin;
• 220 ml;
• 100 g of frozen green peas;
• 1 ½ tablespoon of Greek yogurt;
• salt to taste;
• several branches of cilantro.

Cooking

Heat 1 tablespoon of oil in a pan and fry the fillets cut into small strips for 3-4 minutes. Put the meat, pour the remaining oil into the pan and add spices. Fry them for a minute to reveal a spicy aroma.

Pour in the broth and cook over high heat for 3-4 minutes. When the broth becomes half as much, put peas in a pan. Remove from heat, add yogurt and salt and mix. Then add the prepared pork, mix and sprinkle with chopped herbs.

  delish.com

Ingredients

• 4 tablespoons of olive oil;
• salt to taste;
• ground black pepper - to taste;
• 4 pork fillets;
• 1 onion;
• 4 green apples;
• 120 ml apple cider vinegar;
• 100 g of yellow raisins;
• 1 teaspoon ground ginger;
• ¼ teaspoon dry mustard;
• 1 pinch of cayenne pepper.

Cooking

Heat 2 tablespoons of oil in a pan over medium heat. Rub the meat with salt and pepper and fry for 2 minutes on each side. The meat should be browned. Place the pan in an oven preheated to 200 ° C for 5 minutes, then transfer the pork to a dish.

In a saucepan, heat the remaining oil over medium heat. Reduce heat and fry chopped onions for about 6 minutes. Peel the apples, cut into cubes and add to the onion. Fry for 4 minutes. Add vinegar, raisins and spices, mix well and cover. Cook for another 3-4 minutes, stirring occasionally. Apples should become soft, but should not fall apart. Season with salt and pepper and lay the chutney on the pork.

Pork ... tender, juicy ... appetizing ... But can anyone be indifferent at the sight of such meat? Of course not! Thanks to the exceptional taste, pork dishes are so loved by the people, and also for the speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always a great result! Cook pork more often and enjoy its amazing taste. Especially for you a selection of your favorite recipes from pork.

A very simple recipe. All preparations take just a few minutes, and then the lard cooks itself. After 8-10 days, you can enjoy the unique taste of bacon, which melts in your mouth ...

Using smoked bacon for the kulesh, I kill two birds with one stone at once: I significantly reduce the cooking time and give the kulesh a unique aroma of smoked meats ...

A very beautiful and unusual pork dish, the preparation of which will require about a kilogram of boneless loin, as well as cheese, bell pepper, several plates of bacon if desired ...

Tasty and beautiful boiled pork is the pearl of any festive table. By the way, it can be cooked not only for a holiday, such meat is the best alternative to sausages ...

An old recipe for cooking bacon. The fat is white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or in other convenient dishes. Ingredients: lard, salt ...

Frying meat is easy and difficult at the same time. It’s easy if you know how to do it right, and it’s difficult if you have never had to fry pork before and, of course, a lot of questions arise ...

A simple, practical and very tasty recipe for homemade lard, which is cooked in onion peel. The fat is very, very tender and fragrant, it literally melts in your mouth ...

Any dish will immediately sparkle with new colors, if served with mushroom sauce. No exception escalope from pork. Ingredients: pork tenderloin or tenderloin of ham, mushrooms, tomatoes ...

Want to cook something new and different? And to be inexpensive and affordable? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, minced meat, cheese, parsley, wine ...

At first glance, it seems that it is difficult to prepare a brizol, but in fact it is not so, especially when there is a recipe with step-by-step photos where each step is described in detail. See for yourself that everything is pretty simple ...

A very simple and delicious recipe for homemade baked pork baked in the oven. For cooking, we need: pork pulp, garlic, salt, spices, vegetable oil ...

Pork undercuts have always been considered a great delicacy, it is salted, smoked, baked and even boiled in a bag. If you do not know how to cook underscores, then I recommend this recipe ...

A true culinary specialist is not one who cooks food every day, but one who seeks to bring something new into the daily diet. I recommend trying this simple and affordable meat marinade ...

A very simple and quick recipe, ideal when you need to urgently feed a hungry family. The roast is tender and aromatic. Ingredients: potatoes, pork neck, carrots, onions, spices ...

Roast cooked in portioned pots is suitable both for the holiday and for every day. Very aromatic and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices ...

To diversify the daily menu, I propose to cook very delicate and delicious chops with cheese filling. Ingredients: pork, cheese, egg, flour, spices ...

A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet meets all expectations. Indulge your family with an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas ...

These rolls are cooked in about the same way as in the previous recipe, except that the filling in meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, very tasty ...

To barbecue turned juicy and fragrant, it is not necessary to pickle meat for days. Barbecue connoisseurs will tell you that there is nothing better than onion marinade, the meat is soft and very tasty ...

The combination of meat, prunes, raisins and nuts makes this dish unique. A very beautiful dish for true gourmets, ideal for a romantic evening or a festive feast ...

Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken, marinate, and then bake in the oven, after wrapping the pieces of meat with bacon, you will get such a delicious!

Pork is a protein and vitamin B-rich food. For a long time, her opponents tried to prove that this is a difficult and harmful product for the body. However, scientists have refuted this version, having established that a person assimilates pork in almost the same way as other types of meat. The main thing is to cook it correctly. The maximum benefit can bring dishes created using the oven. In addition, pork can be cooked and fried. From it you get rich first courses (pickles, soups, borscht) and juicy additions to side dishes (cutlets, barbecue, escalope).

To make pork dishes especially tender and tasty, when choosing a piece of meat, it is necessary to take into account the features of different parts of the carcass:

• Head. Butchers usually sell it in whole or in two. It contains brains, tongue, fives, etc. They can be traded separately under the guise of offal. Cheeks are also appreciated. They contain not only snow-white lard, but also tender meat. Of these, you can make Spanish burgignon - cheeks fried in wine with vegetables. There are still ears: properly prepared, they become an exquisite delicacy.
• The cervical part. Loose meat with fat veins is concentrated here. It is ideal for stewing or frying. Cutlets can be made from rib meat (a component of the neck). At the same time, meat separated from the bone can be rolled up and stewed. Bacon is also made from the cervical boneless part, which is either completely boiled or fried in small pieces. Also, excellent kebabs, steaks, escalopes are obtained from the neck.
• A loin is part of the back with bone. It is prepared both in pieces and in whole. A loin cut into slices a few centimeters thick can become the basis of such a dish as a bone cutlet.
• Ribs You can make stew or broth from them. Ideal for baking or smoking. They can be either an independent dish or a complement to a meal, which contains other ingredients.
• Ham. It can be cooked whole, but even several families cannot cope with such a dish due to volume. Because the ham is usually cut in half. A steak is prepared from the upper sirloin portion, by the way, the same portion is often used for frying on fire, for example, in such a favorite dish as barbecue. The lower part of the ham, in which there is significantly less meat, is used for broths or pickling.
• Legs. It takes a certain time to cook them, because they need to be boiled for a long time. Next, experienced chefs roll them in breadcrumbs, fry them, and then, adding hot sauce, serve on the table.

Pork more often than other types of meat is used in the preparation of dishes for everyday and festive table. Meat is prepared relatively quickly, and when the technology is followed, it turns out to be soft and juicy, not inferior in taste to other varieties. Stew pork separately and with vegetables, cook, fry in a pan and grill, bake in the oven, simmer in a slow cooker. Each gourmet can easily find a recipe for himself.

In our article, we will consider what to cook pork pulp from simple and quick for the second or for dinner. Depending on the method of heat treatment, we present some interesting recipes for cooking this type of meat.

Oven pork stew

Delicious stew with a light spicy aroma is prepared from pork pulp with a little fat. The neck or back is ideal, but not the loin, since in this case the meat may turn out to be a bit dry. Cooking time is approximately 2 hours. It is not very fast, but very simple, and stew is prepared from ingredients familiar to everyone. It should be noted in advance that the recipe contains those that you can buy ready-made in the store or cook them yourself in the oven, after drying the chopped tomatoes in the oven with Provencal herbs and pepper.

The process of preparing stew consists in the following sequence of actions:

1. Prepare a roasting pan or pan with a thick bottom. Prepare the oven by heating it to 180 degrees.
2. In highly heated olive oil (2 tbsp. Tablespoons), fry on all sides until golden brown slices of pork pulp (700 g) about 5 cm in size.
3. Add onion, garlic (2 cloves) and green chilli, freed from seeds, to the meat. Fry all the ingredients together for about 5 minutes.
4. Sun-dried tomatoes (1.5 tbsp.) Combine with a glass of chicken broth. Add a pinch of cinnamon, ground cloves, star anise, white pepper, caraway seeds, coriander and dried dill. Bring the mass to a boil and pour the prepared sauce with meat with onions and pepper.
5. Send the roasting pan without a lid to the oven for 90 minutes.
6. After time, add to the meat potatoes (700 g), chopped in large pieces, and carrots (800 g). Pour a glass of chicken broth into the dish and put it back in the oven for half an hour.

Having learned how to cook stew according to the above recipe, you will no longer wonder what to cook from pork pulp. This hearty dish will captivate you with its special taste.

Pork pulp cooked in a slice

The meat will be maximally juicy if you bake it with a whole piece. The cooking time will increase from this, but the result will impress all guests without exception at the festive event. If you still don’t know how to make delicious pork pulp, use the step-by-step recipe below.

1. A large piece of pork shoulder (2.5 kg) must be washed and dried from all sides before cooking.
2. Next, the meat needs to be salted and pepper, grated with a mixture of horseradish (1.5 tbsp. Tablespoons) and hot pepper (0.5 tsp.).
3. Put a piece in a baking dish, suitable in size.
4. Put apples (2 pcs.), Cut into 4 parts, 5 cloves of garlic, butter (3 tbsp. Tablespoons) next to the meat, pour apple cider (1 tbsp.) And cream (70 ml). Top with a piece of grate rosemary and brown sugar (70 g).
5. Bake pork at a temperature of 160 degrees for 3 hours, after covering the meat with foil.
6. After the specified time, remove the foil, increase the temperature to 210 degrees and continue baking for another 40 minutes.
7. Put pork on a serving plate. Serve with apple sauce and a side dish of salad or mashed potatoes.

Now you know (if you have uncut pork pulp available) that it’s not difficult to cook a piece of meat. The main thing is to have enough time so that the pork can properly sweat in its own juice and spices.

Pork tenderloin with pomegranate sauce

The most valuable part of the carcass is the tenderloin. Since this muscle tissue is located in the lumbar region and during the life of the animal practically does not receive physical activity, it turns out to be the most juicy and delicious when cooking meat. If you managed to buy a tenderloin at a market or in a store, and you don’t know what can be cooked from pork pulp, it will be useful for you to get information on how to cook such meat. It has a high cost, so it is advisable to fry, cut across the fibers, or bake a whole piece. Very rarely, such meat is boiled or stewed.

You can cook pork tenderloin in the following way:

1. A piece of meat weighing 600 g is thoroughly washed under running water and dried with a paper towel.
2. The tenderloin is rubbed with a mixture of salt, pepper, vegetable oil (1 teaspoon) and squeezed garlic (1 clove).
3. The prepared piece is laid out on a hot pan and over high heat quickly fry from all sides to a golden color.
4. The fried tenderloin is transferred to a baking sheet and sent to a preheated oven (180 degrees) for 20 minutes. The readiness of the meat can be checked with a thermometer with a probe. The internal temperature should be 145 degrees, the color should be light pink.
5. The meat on the baking sheet is taken out of the oven and covered with foil. Served with pomegranate sauce.

To prepare the sauce, use fresh figs, cut into halves (3 cups), dry white wine (1 tbsp.), Pomegranate juice (3 tbsp.), Sugar (70 g), salt to taste. All ingredients are sent to the pan and cooked on low heat for about 50 minutes. Then cool slightly, and the figs are rubbed through a sieve. After that, the pan is returned to the fire, add butter (3 tbsp. Tablespoons) and boil until the desired consistency. From the proposed ingredients, approximately 2 cups of sauce are obtained.

Hungarian Pork Perkelt

Perkelt is one of the options for cooking stews. The dish belongs to the Hungarian cuisine. It is served as the main one with a side dish of mashed potatoes, and as a base for Hungarian bograch. If you bought fatty pieces of meat with fat, then the question is,what can be prepared from the pulp of pork can be considered resolved.

For perkelt, the meat is cut (800 g) in small pieces across the fibers, onions (3 pcs.) And lard (70 g) are chopped into cubes. First, in a heated pan, fry the lard so that all the fat is melted. The greaves are removed from the pan. Then onion is parsed in pork fat, and when it becomes transparent, meat is added. When the pieces of pork are fried from all sides, 2 cups of water are poured into the pan, sweet paprika (4 tbsp. Tablespoons), red pepper and salt are added.

Perkelt stewed over low heat for an hour. Cooking time can be increased, the main thing is that the pieces turn out quite soft. They should literally break up into fibers, melt in the mouth.

How to deliciously cook pork pulp in a pan

Lovers of spicy and spicy Korean cuisine will definitely like this recipe. The meat turns out, as they say, "with peppercorn." But at the same time it comes out quite juicy, does not dry out and fries in just 20 minutes.

You can cook the pork pulp in a pan in the following sequence:

1. In a hot skillet over high heat, fry the pork cut into small pieces.
2. Add coarsely chopped onion and green onion feathers, green chili pepper (with or without seeds), garlic (4 cloves) and grated ginger (1/2 tablespoon) to the meat. Pour sesame oil into the pan (2 tbsp. Tablespoons).
3. Fry vegetables with meat on low heat for about 10 minutes.
4. Add to the pork chili paste (1 teaspoon), red pepper flakes (2 tablespoons), soy sauce (1 tablespoon) and brown sugar (2 tablespoons).
5. Fry meat for another 10 minutes until the onions are clear.
6. Put the meat on a serving plate, sprinkle with fried sesame seeds. Serve with rice or salad.

Pork with carrots in a pan from Julia Vysotskaya

A large piece of pork, subject to the cooking technology, is rather difficult to dry. As a rule, such meat is almost always juicy and soft. Finely chopped pork (pulp) is another matter. How to cook quickly and tasty meat in the form of slices, you can learn from the recipe below from the famous chef Julia Vysotskaya. For this dish, it is better to take undercoats or shoulder

Coarsely chopped slices of pork (800 g), salt and fry one minute on each side in heated olive oil (3 tbsp. Tablespoons). It is extremely important not to overexpose the meat, otherwise it will turn out tough. Transfer slices of pork from a pan to a plate, and in the resulting fat with oil, fry red onion cut into 4 parts and large pieces of carrots (2 pieces each), crushed garlic cloves (5 pieces), thyme sprigs (6 pieces), coriander (1/2 teaspoon). Fry vegetables with spices, stirring occasionally. Then return the pork to the pan, pour it with light non-alcoholic beer (300 ml), add salt and simmer on low heat for about an hour, if necessary.

Thanks to this recipe, you will always know what to cook from the pulp of pork for a second or dinner. Such meat can be served as an independent dish or with a side dish, such as porridge or mashed potatoes.

Pork chops in cheese sauce with mushrooms

For dinner, we usually want something not too fat, but at the same time satisfying, so as not to go to the refrigerator for a snack in the middle of the night. If you choose from pork, then lean bread is just right for this. Now it remains to find out what to cook for dinner from the pork pulp, which side dish to serve with it. The best option is to cut the loin into pieces, namely chops 1-1.5 cm thick.

Cooking sequence:

1. Chops are washed under running water and dried thoroughly with a towel.
2. Preparing a breading of garlic powder, salt, black pepper (half a teaspoon) and flour (30 g). Then the prepared chops must be rolled in this breading and fry in a pan with a tablespoon of olive oil until golden brown.
3. In butter, fry mushrooms (200 g), white onion (1 pc.) And squeezed garlic (2 cloves). To mushrooms add 2 cups of milk, 80 g of cream cheese, salt (1 tsp), flour (2 tbsp.), A pinch of pepper. Remove sauce from heat and add diced brie cheese (100 g).
4. Put the chops in a pan to the sauce and send them to the oven for 20 minutes to bake at 180 degrees.

When serving, the meat is poured over cheese sauce with mushrooms. As a side dish cook rice or potatoes.

Cream-baked pork with tomato

This dish is perfect for lunch and dinner. Therefore, if you still doubt that cooking pork pulp for the second, meat baked in the oven in cream and tomatoes is a great option! The recipe provided will convince you. The meat is tender, juicy, with a light creamy taste and aroma.

The cooking sequence is as follows:

1. The pork pulp (loin) is cut into slices 1.5 cm thick.
2. Each such steak is laid out in a pan (for the oven) with a minimum amount of vegetable oil and fried on both sides until golden.
3. Fried pieces of meat are salted and pepper on top, sprinkled with aromatic dry herbs (oregano, basil, etc.), spread halves of cherry tomatoes or circles of ordinary tomatoes on them.
4. Now you need to take cream with a fat content of 10% (600 ml) and pour steaks with tomatoes on them.
5. Immediately before cooking or 10 minutes before the end of baking, the dish is sprinkled with finely grated cheese (300 g).
6. Steaks from pork pulp are baked in the oven for about half an hour. The dish is served on the table with baked sweet peppers, rice or potatoes.

On a festive table or for every day, meat in cream is perfect. This is just what you can cook pork pulp very simply and quickly. Just 40 minutes of your time - and a hearty meal with a high protein content will be ready for the table.

Mexican-style Carnitas pork cooked in a slow cooker

A tasty dish which, by the method of preparation, is a slowly stewed pork. The result is so soft that it literally breaks up into fibers. And the taste of the dishes is not necessary. Pork "Carnitas" is usually served in the Mexican. For a long heating of meat, a slow cooker is ideal.

A traditional Mexican dish can be prepared from pork pulp (a photo of the finished dish is presented above). It is best to choose a paddle weighing approximately 1 kg. Before sending to the slow cooker, it is washed, dried and rubbed on all sides with salt and pepper, as well as a mixture of oregano (2 teaspoons), a teaspoon of caraway seeds (ground) and olive oil (1 tablespoon). A piece of prepared meat is sent to a multicooker bowl, and on top of it whole cloves of garlic (4 pcs.), Coarsely chopped onions, pieces of green chili pepper without seeds are placed and poured orange juice squeezed from two halves of orange.

Cooking pork in the "Stew" mode for about 6 hours. After the indicated time, it is taken out of the bowl, cooled, torn with a fork into fibers, fried in vegetable oil (3 tbsp. Tablespoons) until a brown crust forms on one side. Pork, subject to the recipe, is tender, juicy and very tasty.

How to cook pork pulp in an oven in foil

The pork pulp, baked according to this recipe, will be an excellent alternative to harmful sausage, because the dish becomes especially tasty after the final cooling in the refrigerator. However, it can be served hot, with a delicious side dish of vegetables or rice.

The delicate texture of the cooked pulp is explained by the right choice of meat, and it will be a neck or shoulder blade with small streaks of fat, with preliminary marinating in an acidic environment. We will talk about how to cook delicious pork pulp in the oven in a few steps:

1. The dried piece of the scapula weighing 1 kg is rubbed with a mixture of salt, pepper (1/2 tsp), oregano (2 tbsp.), Squeezed garlic (2 cloves). The meat is transferred to a pan of the appropriate size.
2. Chopped onions (3 pcs.) Are salted so that more liquid is released, and mixed with juice of 1 lemon.
3. The prepared mixture is laid directly on the meat, covered and left in the refrigerator for 12 hours for marinating.
4. The finished pulp is spread on a sheet of foil folded in half directly on a pillow of pickled onions, and the meat is sealed on all sides with foil.
5. Bake meat for about 1 hour 15 minutes. To check the readiness, a piece of pulp is pierced with a knife and see that the juice is transparent. 10 minutes before cooking, brown the pork by opening the foil. After cooling, the meat is cut into portioned pieces.

Bon Appetit!