One and the same food bothers very quickly, there is a desire to update the menu. But as a rule, many housewives do not have time, patience and strength to prepare complex delights. Therefore, the question often arises: “How to cook something tasty and unusual?” For such cases, in the arsenal of any cook, there should be recipes for simple dishes that can be made from the most common products.

In the modern world, housewives have little time for housekeeping. But at the same time, you need to feed your relatives every day. Therefore, the best option is simple recipes, the execution of which does not require a lot of effort. To cook something tasty and unusual, it is not necessary to have exotic products in the refrigerator. If you are tired of standard soups, borscht and olivier, you can diversify your meals with simple dishes, the preparation of which even an inexperienced chef will cope with. In our article, we want to offer recipes that will always help you cook something tasty and unusual from those products that are in the house. You should not focus on complex and expensive dishes, their preparation is not always justified by the time and cost of the products.

Chicken with potatoes

In winter, meat dishes are the most popular; they are incredibly tasty and nutritious. In cold weather, it is simply impossible to do without them. The light aroma of fried meat instantly causes appetite. To cook something tasty and unusual from potatoes and meat, it is enough to have chicken. Currently, chicken is considered an inexpensive meat product, and it is cooked quite quickly.

So, for cooking baked chicken with potatoes in the oven, we need:

1. A kilogram of potatoes.
2. One chicken.
3. Pepper.
4. Vegetable oil.
5. Salt.

Rinse the chicken carcass thoroughly and grate it with pepper, oil and salt. Peel the potatoes, wash them, cut them into slices, salt and add a little vegetable oil. We spread all the products on a baking sheet and put it in the oven (220 degrees). The chicken is baked for an hour and a half. From time to time, it is necessary to water the meat with melted fat and turn over the potatoes. The finished dish can be decorated with greens, and in summer with fresh vegetables.

Home-made boiled pork

If you plan to cook something tasty and unusual from pork, then you can recommend the recipe for boiled pork with garlic.

Ingredients:

1. A kilogram of pork (pulp).
2. Garlic - 10 cloves.
3. One carrot.
4. A teaspoon of sugar.
5. Flour (it is used for breading).
6. Pepper.
7. Vegetable oil.

For the preparation of boiled pork, you need to choose a good piece of pulp without fat and layers. With a sharp knife, cuts are made over the entire piece of meat, where garlic and carrot slices are laid. Outside, pork is rubbed with pepper, salt, garlic and sugar. In order to preserve the juiciness of the balyk, it is rolled in flour, after which it is slightly fried in oil. Next, the meat is transferred to a baking sheet and baked in the oven at 180 degrees. If desired, vegetables can be cooked simultaneously with pork.

Cheese Bread Pork

To cook something unusual tasty from meat, you do not need to rack your brains, inventing new recipes, it is enough to make small adjustments to existing dishes. Completely ordinary pork chops can be cooked in a new way, giving the food a completely new flavor. Cheese breading is an excellent option for a festive and everyday menu. The recipe is very simple.

Chops cooked in a breading of cheese and crackers are incredibly juicy inside and crispy on the outside. Golden pieces of meat have an appetizing look and will become an adornment of any table. The dish can be served with any side dish. Chops are tasty not only hot, but also cold.

Ingredients:

1. A few eggs.
2. Pork - 0.5 kg.
3. Cheese (Parmesan can be used) - 50 g.
4. Pepper.
5. Vegetable oil.
6. Salt.
7. Dried herbs.

Pork should be washed, dried and cut into not too thick pieces. Next, the meat must be beaten, salt and pepper on both sides. In a bowl, beat several eggs with a whisk, adding salt, dried herbs and pepper. In a plate, mix grated cheese with breadcrumbs.

We put the pan on the fire and let it warm up a little, after which we pour the vegetable oil. Now you can fry the meat. To do this, dip each chop into the egg mass, and then bread in a mixture and fry in a pan. On each side, the meat should be cooked for at least five minutes (until golden brown). The finished dish can be served with any side dish, vegetables and salads. You can sprinkle some hot meat on top with cheese. In such a simple way, you can cook something tasty and unusual from simple products.

Potato Impromptu

How to cook something tasty and unusual from potatoes? There are lots of original and simple recipes that make amazing dishes. Here is one of them. It can be an excellent and quick solution if guests suddenly rushed to you.

For cooking, you need to take potatoes of approximately the same size. They need to be washed and cut into halves, treating the slices with pepper, salt, spices and soft butter. Next, put the potatoes on a baking sheet down the unpeeled part, add the garlic on top and put in the oven for 30 minutes. Such a delicious and unusual side dish is not at all difficult to prepare; it will suit any meat or fish dish.

Baked potato with minced meat

To cook something tasty and unusual from potatoes and minced meat, just bake them in the oven. For cooking, you can take minced meat from any meat, add chopped onions, spices, pepper and salt to it, mix everything thoroughly.

We clean the potatoes, wash them, cut them into circles, and then grease them with sour cream and mayonnaise. Next, take a pan and grease it with vegetable oil, then lay out a layer of potatoes, a layer of minced meat on it, and again put the potatoes on top. Now the dish can be put in the oven, where it will be baked for about an hour.

Potato casserole

If you want to cook something tasty and unusual from minced meat, then you should remember the old dish called potato casserole. Cooked at home, it is incredibly satisfying and tasty, unlike its counterparts in sanatoriums and kindergartens.

Ingredients:

1. Minced meat - 0.5-0.8 kg.
2. Potatoes - 0.5-0.8 kg.
3. A few onions.
4. Sour cream and one hundred grams of hard cheese.
5. Vegetable oil.
6. Butter.

Potatoes should be peeled, washed and chopped, and then boiled. Knead the finished potatoes with butter. As a result, we get a mass similar to mashed potatoes.

Grind the onion and fry it with minced meat in a pan. Next, take a baking tray, grease it with butter and spread half the mashed potatoes. On top we put the whole stuffing, leveling its surface. Then cover the meat with a layer of the remaining potatoes. The top of the casserole can be greased with sour cream or sprinkled with grated cheese and sent to bake in the oven at 200 degrees. The dish is cooked no more than 20 minutes. It can be served with sauces, ketchup, vegetables, snacks or pickles. The casserole goes well with all the ingredients.

Roast

If you are thinking about how to cook something tasty and unusual from potatoes and minced meat, then as one of the options we suggest making roast. Let it not bother you that instead of meat we will use minced meat, the finished dish is no less tasty than with the usual cooking method.

Ingredients:

1. Stuffing - 0.6 kg.
2. Mayonnaise -3 tbsp. l
3. Potatoes - 0.8 kg.
4. One onion.
5. Kefir or sour cream - 3 tbsp. l
6. Vegetable oil.
7. Salt and pepper.

We eat and peel the potato, after which we cut into slices. Minced meat must first be salt and add pepper to it. Now you need to beat him off. To do this, we form balls with our hands and throw them with effort into a pan or other utensils. This will give the meat a juiciness and firmness.

Cut the peeled onion in half rings. Next, take a baking sheet or a large pan, grease the bottom with oil and put the onions on the bottom. After that, we make some minced meat steaks and put them on a layer of onion. From above, we fall asleep with potatoes.

Mix sour cream or kefir with mayonnaise and pour the roast with such sauce. We send to the oven to cook at 200 degrees.

Sorcerers

To cook something tasty and unusual (recipes with photos are given in the article), but at the same time, hearty for lunch or dinner for the family, you can use the recipe of Belarusian “sorcerers”.

Ingredients:

1. One onion.
2. Stuffing - 300 grams.
3. A tablespoon of sour cream.
4. Potatoes - 7-8 pieces.
5. One egg.
6. Vegetable oil.
7. Pepper, salt.

The washed peeled potatoes must be grated, the task will be greatly simplified if you have a combine in the kitchen. The result should be a homogeneous, slightly liquid mass. It should be placed in a colander and allowed to drain. The potato remains a little moist, but at the same time “sorcerers” can be easily formed from it. Next, knead the dough by adding an egg, salt and flour to the potato mass.

In minced meat, add chopped onion, pepper and salt. For a dish, a mixed meat product is most suitable, for example, beef and pork are successfully combined.

Now that all the ingredients have been prepared, you can begin to sculpt “sorcerers”. And this is done as follows. Each spoon of minced meat is rolled into potato dough so that the meat is not visible. Sorcerers are about the size of a good cutlet. What shape to give the product, you decide. "Sorcerers" can be round, and can resemble pies.

In a pan, heat the oil and fry the workpieces until a golden crust forms on the surface. After that, the "sorcerers" must be put in a baking dish and pour sour cream on top. Next, we send the dish to cook in the oven at the slowest light (for 30 minutes). It is served hot on the table.

As you can see, you can always cook something tasty and unusual from ordinary products. The recipes are simple to execute, but the result exceeds all expectations.

Pistachio sweets

If you want to captivate guests with an amazing dessert or just to please your relatives, then you need to cook something tasty and unusual. A sweet dish in the form of soft sweets with nuts will surely appeal to any gourmet.

Ingredients:

1. Milk Chocolate - 200 g.
2. Butter - 25 g.
3. Nuts (it is better to use pistachios) - 120 g.
4. Condensed milk - 185 g.

To make sweets, you need to prepare the nuts, chopping them coarsely. Then in a stewpan in a water bath we drown chocolate with butter. Do not forget to stir the mass all the time. As soon as it becomes homogeneous. Remove the pan from the heat and let it stand for a while. Next, add the condensed milk and nuts to the chocolate and mix them.

We spread the mass on a baking sheet covered with parchment, and stretch the mass in an even layer. Cover the dishes with foil on top and send to the refrigerator for 4 hours. When finished, soft candies can be cut into cubes and served as such. A dessert with a delicate creamy taste will surely please not only kids, but also adults.

Tangerine syrup

How to cook something tasty and unusual? The recipes for sweets are very varied, but sometimes on cold winter evenings you want something special. A wonderful and fragrant symbol of the New Year - mandarin can come to the rescue. This fruit can make an amazing dessert. Such a fragrant and tasty dish can be a spectacular decoration on any table.

If you do not belong to the category of stunningly talented culinary specialists, but still sometimes want to surprise guests and relatives with something, then we recommend using our recipe. Tangerines in spicy sauce can be prepared in advance and stored in a sealed container in the refrigerator. At the right time, you can always serve sweets with a scoop of ice cream on the table, decorating it with chocolate sauce.

For the preparation of dessert, it is better to use sweet varieties of mandarin, in which there are fewer seeds. For the syrup, you can use a variety of spices: vanilla, cardamom, star anise. A glass of cold champagne will certainly suit such a terrific treat.

Ingredients:

1. Sugar - 170 g.
2. Mandarin - 8-10 pcs.
3. A pinch of saffron.
4. Water - 210 g.
5. Carnation - 2 pcs.
6. Anise - 3 pcs.
7. Cinnamon stick
8. Mint and ice cream for serving.

Tangerines must be peeled and white fibers removed. To make syrup, mix sugar with water and bring to a boil. On low heat, boil the syrup until lightly thickened by adding saffron. Then put spices in the syrup and give them time to brew. Put the prepared tangerines in a bowl and pour in a slightly warm syrup. In this form, the fruit is left to soak in the sweet mass, not forgetting to periodically turn them over. You can serve dessert with ice cream and a sprig of mint.

Curd Truffles

Sweet tooth will certainly deserve not only tasty, but also useful curd truffles. Sweets with the most delicate taste will be the perfect complement to the festive table.

Ingredients:

1. Cream cheese (mascarpone) - 230 g.
2. Almond flour - 85 g.
3. Coconut Chips - 35 g.
4. White Chocolate - 195

For the preparation of dessert, you can use any soft cheese resembling mascarpone. Chocolate must be crushed and melted in a water bath (you can also use a microwave). Then add cheese to it and mix well until smooth. Pour almond flour into the cream and mix again. From the finished mass we form candies of arbitrary size in the form of balls and roll them in coconut flakes. Here is the dessert and ready. Truffles can be lightly garnished with pastry topping. Tasty and delicate sweets look very festive, and they are prepared quickly and simply, so you can treat yourself to such a dessert even on the simplest day.

Instead of an afterword

In everyday life, sometimes I really want a celebration and diversity. And after the festive abundance of New Year's tables, it is difficult to cook something interesting. In such cases, unusual and tasty dishes come to the rescue, which are prepared from simple products that are always available in the house. We hope that the recipes we select will come in handy.

Dinner is usually the last meal of the day, but it is usually the most enjoyable as you can relax and enjoy your meal without rushing anywhere. In addition, at this time the whole family gathers at the same table and shares news of the day. Of course, to which

need a special approach. In any case, this is an important meal, and contrary to the proverb that it should be given to the enemy, we want our food for dinner to be varied and tasty, while not requiring a lot of preparation time.

The problem of quick dinners

Lucky for those families where there is always someone at home who could meet you from work and hearty feed. Unfortunately, the realities of the modern world suggest that all family members work or study and only come together in the evening and, as a rule, at the table. Cooking is necessary for the keeper of the hearth, and it does not matter how tired she is after work. Therefore, the hostesses of the whole world think about it, quicker and easier, so that they can feed the family as well, and not fall out of powerlessness. The final meal should be primarily nutritious and nutritious, but not contain excess and harmful fats and fast carbohydrates, because our stomach works all night and should not be overloaded.

The main problem of dinners is the time of their preparation. Most dishes require a long cutting of products, and the cooking process itself should be taken into account. I don’t want to spend my precious free time after work standing on the stove, so you need to look for recipes that will not take too much time, but at the same time allow plenty of food.

Blanks

If you are a thoughtful person, then you probably already know in advance what to cook simple for dinner. A very profitable strategy is to prepare workpieces that can be frozen or just kept in the refrigerator until they come in handy. For example, if you like baked potatoes, you can cut them into slices in advance, when you have time, put them in a baking bag, pour a little olive

oil, fill in your favorite spices and leave in the refrigerator until dinner. When you get back from work, all you need to do is put your pickled potatoes in the oven and go about your business, and after 30 minutes, dinner will be ready. What could be easier? And this can be done in most cases and any recipe should be reduced to 15 minutes. Very good if you cook dinner for a week. Then it’s even easier, spend three hours on the blanks on the weekend, and after work you don’t have to pore over the stove or think up what to cook today.

Product selection

As you know, dinner should not be heavy and fat, otherwise you just can’t fall asleep, and in the morning you will feel discomfort. Therefore, a very important point is the choice of products and the method of their preparation. This does not mean that in the evening you can only eat salads or fish. Not at all, just reduce the amount of oil when frying and replace heavily digestible foods with lighter ones. A great option for dinner is fish or chicken, this is a light white meat that is quickly digested and gives the body all the necessary substances. And there are a lot of useful cooking methods, especially if you have a double boiler or a slow cooker at home. It is extremely important to remember that vegetable food should also be eaten for dinner. Be sure to add the salad to your meal, and you will not feel heaviness in the stomach. And another point that you should pay special attention to is the combination of products. If you cook meat, then you don’t need to serve potatoes or pasta for a side dish, such a combination, albeit tasty, not at all useful and not at all suitable for dinner. Do not forget about soups, they can be prepared from both meat and vegetables and mushrooms, and to make them more satisfying, add a little cereal.

Beef for dinner

One of the most common and popular products is cattle meat, namely beef. From it you can cook a huge number of various dishes, both first and second. It all depends on which

part of the carcass you use in a particular case. If this is meat on the bone, then you can prepare a rich soup broth, and if it is ribs, then they are just made for baking, but the best part is fillet tenderloin, you can do anything with it. Let's look at a few examples of what to cook for dinner quicker and simpler from this wonderful product.

Beef Stroganoff

Famous dish and beloved by many. For it you will need beef fillet, onion, garlic (2-3 cloves), pepper, salt, a little butter and cream (20%). The set of products is small, but the dish is very tasty and tender. Rinse the meat under running water and cut it into small strips-slices. Heat the sunflower oil in a pan and put the meat into it. Sauté it over low heat until golden brown. Grind onions and garlic and add to the meat, salt and pepper. When the onion softens, pour all the cream and add a tablespoon of butter so that the mixture does not exfoliate. It remains only to wait until you get the meat in a thick creamy sauce. You can always change the recipe a bit and add your favorite spices.

Goulash

Beef for dinner goes well with vegetables, so goulash is an excellent choice, the meat is soft and just melts in your mouth. Cooking will take you a maximum of 35 minutes, and it takes only 5 minutes to prepare the products. Cut a piece of beef into cubes, finely chop the onion and garlic, dip the tomatoes in boiling water for 2 minutes, remove the skin and finely chop, cut the bell pepper into small slices. That's all the preparation, it remains only to fry the meat with all the vegetables, pour boiling water and let it stew for 20-30 minutes. Cooking is desirable in a saucepan or saucepan. Do not forget about salt with pepper and bay leaf. Using the same principle, you can cook stew, then you can also add zucchini, and take less meat, you get a more dietary option.

Pork for dinner

The next popular product is pork. Believed to be very oily

meat. However, if you take the so-called corners, then there you will not see a single streak of fat. The best way to cook this product is to bake it or stew, then the meat is soft and tender. Do not forget that all recipes can be modified taking into account the fact that you can make part of the preparations in advance in order to save time. The following describes how to prepare quick meals for dinner.

French meat

This is a very simple recipe, and almost everyone will like it. You will need pork fillet, it can be cut into slices and beat, or you can immediately cut it into small pieces. Prepare a baking sheet and grease it with vegetable oil. Preheat the oven to 180-200 degrees. So, put the prepared meat in one layer on a baking sheet, salt and pepper. Next is the turn of onions and mushrooms, fry them in a small amount of vegetable oil until half-cooked and pour sour cream, simmer for 5 minutes (no more). Then pour the mushroom mixture onto the pork and generously sprinkle with grated cheese, you can sprinkle with parsley or dill if desired. Put in the oven and bake for 25-30 minutes. You can cook everything in advance, put it in a baking dish and freeze it. When the time comes for dinner, just put the mold in the oven for 25-30 minutes too.

Pork in the sleeve

Are you still wondering what to cook for dinner quicker and easier? Bags and sleeves for baking will help you, it’s very easy, quick and tasty to cook in them. Make preparations for a week in advance and freeze, what could be easier? Cut the pork into slices and marinate in your favorite spices and, optionally, in oil, kefir or in orange juice. It remains only to pierce the package so that there is an exit to hot air, and put in the oven for 30 minutes at a temperature of 180-200 degrees. You can prepare the main dish and side dish in one package. Just stack all the vegetables you want with the meat. It can be bell pepper, zucchini, eggplant, broccoli or cauliflower.

Chicken and turkey for dinner

It has already been mentioned that eating dinner should be foods that do not cause heaviness in the stomach and do not interfere with healthy sleep, so chicken or turkey is ideal. Another advantage of the bird is that it is combined with almost all products, so you don’t have to rack your brains on choosing a side dish for a long time. As for time, almost any dish with this ingredient is quickly cooked.

Chicken skewers with pineapple

To cook this exotic enough dish you will need chicken

breast, namely fillet, at the rate of one fillet per person. In addition, pineapple will be needed, you can use both fresh and canned. Cut the fillet into cubes, put in a bowl and pour in soy sauce, add black pepper, grated garlic and, if you like the flavor of Indian curry, then half a teaspoon of this wonderful spice. Leave to marinate for 10-15 minutes, not more. Pineapple should also be diced. Soak the skewers in water so that they do not burn in the oven. String chicken and pineapple one at a time, put the prepared barbecue on a baking sheet. Preheat the oven to 180 degrees and place the pan there for 20 minutes. Garnish can be served with rice or mashed potatoes. This dish can be prepared without skewers, but just bake everything in foil. Also, this recipe is useful to you if you do not know what to cook for a festive dinner. Small kebabs with exotic taste will surely please your guests.

  baked with garlic

Take chicken drumsticks and marinate them in kefir with spices for 30 minutes, put on a baking sheet or in a baking dish and cook in the oven at 180 degrees for 30 minutes. This dish is very simple and does not require special skills. In kefir marinade, you can add 2-3 cloves of garlic, onion and bay leaf for a smell, as well as any spices to choose from.

Mexican style turkey with vegetables

Now, in many supermarkets, they have begun to sell already chopped turkey, for cooking this dish you will need a breast steak. It will need to be cut into small pieces. You will also need bell peppers, tomatoes, onions, garlic, tomato paste, canned corn and spices. Heat the oil in a frying pan, chop the onion and garlic into large pieces and simmer in butter until soft. Then put the turkey in the pan, fry until the meat turns white. Peel the bell peppers from the seeds and cut into large slices. Set the fire to maximum, fry meat and pepper until they are browned. Peel the tomato from the peel, scalding it with boiling water, and grate it. In this mass, dilute a tablespoon of tomato paste and the liquid in which the corn was pickled. Pour what happened in the pan, add water, if necessary, so that it covers all the meat. Put corn and spices to taste, if you like more sharply, be sure to add a pinch of red cayenne pepper. Stew for 10 minutes until tender, then pour chopped greens, and you can remove from heat. It will turn out a lot of fragrant and tasty sauce, in which it is so nice to dip slices of bread. Be sure to try this recipe.

Fish for dinner

What could be better than a tasty, tender and light fish for dinner? Especially if it is a sea fish, because it has so many useful trace elements. Of course, this is not a very familiar product for middle-class residents, but in the frozen form you can find almost any fish, from trout to pollock.

Salmon steak

The semi-finished product that you will need to purchase is directly called that. It is very easy and quick to cook, and the set of spices is minimal. You can cook it in a pan or bake in foil, in both cases you will get an excellent dish. To bake, you must first slightly pickle the steak, pour it with a small amount of lemon or lime juice, sprinkle with salt and pepper. Then wrap in foil and bake for 15-20 minutes at a temperature of 185 degrees. Garlic cream sauce is perfect for such a dish, for it you will need to add chopped garlic in olive oil, and then pour cream and wait until they evaporate, and add spices to taste.

Fish in batter

If you are interested in what to cook for dinner inexpensively, then pollock or sea bass -

the best choice, they cost less than chicken, and they cook even faster. You can just cut the fish and fry, or you can pre-dip in batter. The latter is made from eggs, flour and water. Mix everything until the consistency of thick sour cream. You can serve rice or salad to the fish.

Side dishes and salads

In addition to meat, vegetables or cereals should be served for dinner. Of vegetables, zucchini, green beans and bell pepper will be an excellent side dish. To save cooking time, you can buy ready-made vegetable mix, which are sold in a large assortment in frozen form. All that is needed is to lightly fry them in a pan with the addition of tomato paste, and you will not have to defrost them.

Rice with vegetables

If you cook a quick dinner, then this recipe will come in handy for you. You can choose absolutely any vegetables, except for potatoes, but the most beneficial combination is with. It usually includes corn, peas, onions, carrots, green beans and peppers. Fry the mixture in vegetable oil until soft, then add a glass of rice, mix, the rice becomes transparent, then fill everything with a glass of water. Salt, pepper, you can add soy sauce, cover and cook for 15-20 minutes until cooked. This is a fairly nutritious side dish, so it should be served with light meat such as chicken or fish.

Baked potato with spices

Potato is a favorite side dish in the whole world; thousands of dishes can be prepared from it. But more often than not, dishes are either difficult to cook or very long, and you want to choose simple and quick recipes for dinner. The best way is to bake potatoes with spices, it will take about 30 minutes to prepare, but it will take hardly 5 minutes to prepare. If you have the opportunity to buy, then it will work best. It is necessary to peel and cut the vegetables into small slices and put in the dishes in which you are going to bake. Pour all over with a little vegetable oil, sprinkle with spices and salt and mix. Of the spices, it is better to choose basil and rosemary, they are perfect for potatoes. Put the mold in the oven, heated to 200 degrees.

Pasta with cheese

This is not quite a side dish, rather an independent dish. It will appeal to both adults and children. Boil the pasta the way you usually do. The most important thing in this recipe is the sauce. It is prepared on the basis of classic French bechamel sauce. Heat two cups of milk with bay leaf, onion and two cloves of garlic, strain. Melt a tablespoon of butter in a saucepan

and add a tablespoon of flour, mix and pour milk. Cook until the mixture begins to thicken, then remove from heat, add salt, pepper, origano and grated cheese. You can take an unlimited amount of cheese, as much as you like. Fold the pasta in a baking dish and fill it with a mixture, you can optionally sprinkle cheese and herbs on top. Put in the oven for 10-15 minutes, and you're done. This is an ideal option for those who are looking for what to cook for dinner quicker and easier.

Greek salad

Perhaps the most delicious salad, while simple to impossible. The classic recipe involves the following set of products: bell pepper (ripe and juicy), meaty tomato, a couple of crisp cucumbers, seedless olives and, of course, feta cheese, it is he who makes this salad Greek. If desired, you can add lettuce, such as romano or iceberg, they practically do not have their own taste, but are very juicy. Coarsely chop all vegetables and mix with olives, cut the cheese into cubes and spread on top. Spices are another important point, be sure to add basil and oregano, they will perfectly complement the taste of this Mediterranean dish. Use unrefined olive oil with lemon juice as a dressing.

For dinner, the child

Children, like adults, love a tasty meal, but it is worth considering the difference in diet. Dinner for children is a way to restore the energy spent per day, so it should be satisfying and nutritious. When choosing products, it is better to limit yourself to vegetables, cottage cheese or fruits, you can offer your child dried fruits or nuts. There is also a list of products that are contraindicated for children in the evening, such as smoked meats, mayonnaise, too salty or fatty foods, in addition, beef or pork for dinner is extremely undesirable for the child.

Cheesecakes with berry sauce

This is the most profitable option for a children's dinner, and cooking them quickly and easily. Take a pack of low-fat cottage cheese, add one egg there and rub well. Two tablespoons of flour, sugar and a pinch of salt should be added to the curd mixture and mixed well. For flavoring, you can take a little vanillin, dried fruit or berries. From the resulting mixture should be molded cheesecakes, roll them in flour and fry in a small amount of oil on both sides until golden. Berry sauce can be prepared from any berries, and thanks to the existence of frozen products, you can enjoy this sauce even in winter. All you need to do is to let a small amount of the selected fruit in water with sugar. Pour the prepared cheesecakes with sauce and sprinkle with powdered sugar.

Potato patties

Boil two or three potato tubers in their skins until cooked and let it cool slightly. Peel and rub on a coarse grater. In the resulting mass, add a pre-shaken egg, three tablespoons of flour, grated cheese, herbs, salt and a little pepper. Stir the resulting potato mixture well and form small patties. Heat the oil in a pan and fry on both sides until golden brown. Serve with sour cream and herbs.

All examples of dishes listed in the article are quite simple and do not require additional skills or special skills, in addition, cooking will take you no more than 30-40 minutes. Now you know how and what to cook quickly, tasty for dinner.

In the morning there is always no time to cook, but breakfast should not be skipped. Here are some ideas on how you can quickly refresh yourself to get energy for the entire first half of the day.

1. Oatmeal with dried fruits

In a small saucepan, heat ½ liter of milk. Add 6 tablespoons of oatmeal and simmer until simmering. Add a pinch of salt, a teaspoon of sugar, reduce heat and simmer for a couple more minutes.

At this time, chop some berries of prunes and dried apricots, a few nuts. Add them to the finished porridge with butter.

   flickr.com

Using a glass or metal molding ring, make a round hole in the crumb of a piece of white bread. Lubricate the pan with butter and fry the bread (30 seconds on each side).

Then break the egg into the center of the bread, salt, pepper, sprinkle with herbs and fry until the protein sets. Put on a plate and enjoy the original fried eggs.

3. Omelet in tomato

With two large tomatoes, cut off the hats and take out the core with a teaspoon. Beat the egg with grated cheese, chopped parsley and dill. Salt, pepper and pour over the tomatoes. Cover the hats with the remaining tomatoes and bake in the microwave for 3-4 minutes.

4. Omelet in a cup

Lubricate the mug with olive oil and break two eggs into it. Salt and beat with a fork. Dice a piece of cooked sausage or smoked chicken and send it to a mug too. Shuffle.

Sprinkle with grated cheese and microwave for one minute. Then remove, mix again and send for another minute in the microwave.

5. Avocado Sandwich

Dry the rye bread in a pan or in a toaster. During this time, chop the tomato and a small one. Season the vegetables with two tablespoons of hummus and a pinch of oregano. Spread on bread and enjoy.

6. Oatmeal pancakes

In a blender bowl, combine ½ cup oatmeal, 150 g Greek yogurt, an egg and half a ripe banana. Add ½ teaspoon of baking powder and vanillin. Whisk. If it turns out to be liquidy, add 1-2 tablespoons of oatmeal and mix again.

Bake fritters in a well-heated pan greased with vegetable oil. Serve cooked pancakes with fresh or frozen berries.

7. Cheese porridge

Put 300 g of sour cream in a saucepan with a thick bottom and bring to a boil. While it is warming, mash 200 g of fresh Ossetian cheese with a fork. Add it to boiling sour cream. While stirring constantly, add a pinch of salt and a glass of cornmeal. Cook, stirring continuously, until creamy. Cheese porridge should be viscous and elastic.

  flickr.com

Grease the toast bread (or regular whole grain) with Dijon mustard and place on a baking sheet drizzled with olive oil. On each piece, put grated cheese (ideally gruyere) on a coarse grater and a slice of ham. Sprinkle with cheese again and cover with another piece of bread.

Lubricate the sandwiches with olive oil on top and place in a well-heated oven until golden brown. Before serving, you can also pour bechamel sauce.

9. Toast with banana and cinnamon

Lubricate the toast bread or loaf with softened butter. On each piece, put a couple of slices of banana, pour over condensed milk, sprinkle with cane sugar and cinnamon. Cover with another piece of bread so that the butter is on top. Bake for 30 seconds in the microwave or toast in the waffle iron.

10. Toast with peanut butter and fruit

Dry the white bread or loaf in a toaster, oven or in a dry frying pan to form a crisp on top. Lubricate each slice with peanut butter and lay on top any fruit of your choice, such as bananas, kiwi or strawberries. Serve hot coffee toasts.

11. Curd cream with fruits

Mix 200-300 g of cottage cheese with a fat content of 9% with a blender with 3-4 tablespoons of fat sour cream. Add 2-3 tablespoons of condensed milk and whisk again. Serve with seasonal or canned fruit and toast.

12. Banana Berry Smoothie

Combine in one bowl two ripe bananas, ½ cup fresh or frozen berries (such as raspberries and blueberries), a glass of berry juice and a glass of low-fat drinking yogurt. Beat everything with a blender until smooth. Pour into glasses and serve immediately.

Dinner

You can provide yourself with the first one for a week ahead - and cabbage soup stand perfectly in the refrigerator for a week and at the same time become tastier. But the second always lacks time and effort. But something tasty can be cooked in haste.

13. Pasta with cheese in a mug

In a large mug, heat ½ cup of milk (one minute in the microwave is enough). Pour 2-3 tablespoons of thin pasta and send to the microwave for another 3 minutes. Then remove, mix, sprinkle with grated cheese and cook for another minute.

14. Cheese fried eggs

½ cup oatmeal pour two cups of boiling water. Let stand a couple of minutes. At this time, grate the cheese (100-200 g) on \u200b\u200ba fine grater, cut the green onions and pass the garlic through a press. Add all this to oatmeal, salt, pepper and mix thoroughly.

Fry a couple of eggs in a separate pan. Fried eggs should be laid on top of the oat and cheese mass. Top with greens and pepper.

  flickr.com

Mix a tablespoon of mayonnaise, a tablespoon of tomato sauce, ½ lemon juice and chopped basil. Lubricate the bottom of the panini roll with this mixture. Put slices of boiled or smoked chicken fillet and tomatoes on it. Sprinkle with grated cheese and cover with the second half of the bun.

Fry the panini for 3-5 minutes in a cast-iron frying pan, crushing the top with a lid or other pan. A crust forms from below, and the cheese inside melts.

16. Caprese with chicken and avocado

To ½ cup balsamic vinegar, add 2 tablespoons of cane sugar. Microwave for a couple of minutes to dissolve the sugar.

At this time, fry the boiled chicken in olive oil. This is necessary to warm it and get a golden brown. In a deep dish, put the cubes of chicken, avocado, mozzarella and cherry tomatoes (can be cut in half). Pour balsamic vinegar, sprinkle with chopped basil and serve.

17. Spicy prawns with garlic

In a large saucepan, heat 2-3 tablespoons of olive oil. Add 300-500 g of peeled shrimp, 2-4 chopped cloves of garlic and spices of your choice.

Fry the shrimp for 3-5 minutes, so that they turn slightly pink. Then put them on a dish, pour the juice of one lemon and sprinkle with chopped herbs.

18. Fried squid

Clean squid carcasses from the insides, cut off the tail, and remove the cartilaginous arrow. Rinse and dry thoroughly with paper towels inside and out. Cut the squids into rings about 2 centimeters thick, roll in a batter of flour and salt and deep-fry (one minute on each side). Remove excess oil with paper towels.

19. Ham with tomatoes and herbs

Arm yourself with two pans. On one in vegetable oil, fry 500 g of diced ham. On the other - 500 g of tomatoes, cut into large cubes. Season the tomatoes with salt and pepper to taste. Put ham on lettuce leaves and tomatoes on top. Sprinkle with chopped herbs and pour lemon juice.

20. Pita bread roll with ham

Combine the mayonnaise with ketchup (about 1–2 tablespoons each) and garlic through a press. Lubricate the thin mixture with the resulting mixture. The latter is best halved to make the roll stronger. For the filling, use ham or cervelat (should be cut into thin slices) and hard cheese (grate it). Roll the pita bread into a roll and cut into slices about two centimeters wide.

  flickr.com

Dice the smoked ham or boiled chicken fillet. Wrap the meat in tortilla greased with tomato sauce, along with fresh cucumber, lettuce and mozzarella. Add chopped cilantro, basil or other herbs to taste if desired.

Heat a burrito in a dry hot frying pan to form a golden crust and melt the cheese inside.

22. Sausages with bacon and cheese

Peel the sausages from the shell and cut each one of them. Hard cheese cut into strips. Stuff the sausages with cheese and wrap with one or two slices of bacon. Put in a well preheated oven for 5–7 minutes. Before serving, grease Dijon mustard or any other for meat.

23. Fricassee with champignons

Cut the boiled chicken breast into strips and sauté in olive oil until golden brown. Then add chopped canned mushrooms or other mushrooms to your taste. Fry for another minute. Then pour sour cream diluted in water with pepper, curry powder and other spices to your taste. Stew until the creamy sauce thickens a little.

24. Cream of champignons

Fry a jar of canned mushrooms or any other mushrooms with one chopped onion in vegetable oil. Do not forget to salt. When almost all the liquid has evaporated from the mushrooms, add 100 g of fat cream. Sprinkle with grated nutmeg and simmer for a couple more minutes. Creamy thick cream is a sign of the readiness of the dish.

25. Pizza on a loaf

Make the filling: 200 g of ham, cut into cubes, 200 g of hard cheese, grate, salt, pepper and season with 2 tablespoons of mayonnaise and ketchup. Put the dressing in pieces of the loaf, sprinkle with chopped herbs and bake in a well-heated oven until the cheese melts.

26. Bruschetta

Sauce a long loaf or bread for toast with butter mixed with garlic and dry for 1–2 minutes in the oven. Top with slices of mozzarella or other cheese to your taste, then diced tomatoes with chopped basil, seasoned with olive oil and salt, pepper and other spices. Send the finished bruschetta to the oven for a couple of minutes to melt the cheese.

  flickr.com

Cook poached egg. To do this, boil 2 cups of water, into which add salt and ½ tablespoon of wine vinegar. Break the egg into arable land or a deep slotted spoon greased with vegetable oil. Gently dip into boiling water and cook for about 3 minutes. Serve poached eggs with hot sauce: mix 200 g of yogurt without additives with a clove of garlic, passed through a press, paprika, salt and pepper.

28. Zucchini in lemon juice

Peeled and chopped into thin slices of zucchini (200-300 g) put in a pan with melted butter (20-30 g). Salt and pepper to taste. Pour the juice of one lemon and simmer over high heat with the lid closed for 5 minutes.

Snacks

The following dishes can be eaten separately or together with others. Many of them are great for a light dinner.

29. Smoked herring paste

Take the fillet of one smoked herring or and grind with a blender along with 200 g of butter, black pepper and the flesh of one lemon. A homogeneous mass should be obtained, which must be laid out in a glass or plastic container and held in the refrigerator for a couple of hours. With herring paste and Borodino bread, excellent sandwiches are obtained.

  flickr.com

When the vegetable has cooled, peel it and grate on a medium grater. Salt. Grind a handful of walnuts in a mortar or using a coffee grinder. Combine them with beets, season with olive oil and serve.

31. Tomatoes with cheese and garlic

Cut 2-3 fresh tomatoes in half. Take out the core with a teaspoon. Two cream cheese curd on a grater. So that they do not stick to the grater and hands, first hold them in the refrigerator. Mix the cheese with 2-3 cloves of garlic, passed through a press. Season with mayonnaise. Stuff the resulting cheese mass with tomatoes.

32. Spicy carrots

Peel 2 small carrots and a couple of cloves of garlic. The severity of this snack can be varied to your taste. Grate the carrots on a medium grater, add the garlic passed through the press. Salt, pepper and season with mayonnaise. This appetizer can be spread on sandwiches or crackers or stuffed with eggs.

33. Carrots with Prunes

Pour 100 g of prune with hot water and leave for 2-3 minutes. During this time, peel and grate 2 carrots on a coarse grater. Cut prunes, mix with carrots. Add 30 g chopped walnuts and season with sour cream. If prunes are not sweet enough, add a teaspoon of sugar.

34. Salad "Student"

The name speaks for itself: a minimum of ingredients and effort, a maximum of nutrition. Also, this salad is convenient to cook in nature.

Drain the cans of canned corn and beans. The latter is better to take in tomato sauce. Mix them in a deep bowl with bacon-flavored crackers and season with mayonnaise. If necessary, salt and pepper.

35. Salad with pear and pomegranate

Wash 1-2 pears and cut into small cubes, chop red sweet onions. Mix it all with the seeds of a single pomegranate. Add a bunch of chopped cilantro, salt and ground black pepper to taste. Season with olive oil and lemon juice. A dietary refreshing salad is ready.

  flickr.com

Wash and chop coarsely some ripe tomatoes. Cut the feta cheese into small cubes. Instead of feta cheese, you can also use feta cheese or mozzarella. Peel and chop the sweet red onion in half rings. Mix these ingredients, add a little salt and season with olive oil.

37. Salad with radishes and tomatoes

Wash 2-3 tomatoes and 3-4 radishes and chop coarsely. Peel and chop the sweet red onion in half rings. Combine these ingredients and season the salad with a mixture of a tablespoon of red wine vinegar, 4 tablespoons of olive oil, ½ teaspoon of cane sugar, salt and ground black pepper.

38. Salad with pineapple and celery

Rub one green apple and 100 g celery on a coarse grater. Drain the liquid from canned pineapples and cut them into cubes. Combine these ingredients, salt to taste and season with mayonnaise. If desired, chopped cashews or almonds can be added.

39. Salad with salmon and kiwi

Peel and chop into large cubes kiwi, bell pepper (do not forget) and light-salted salmon fillet. Cut one small onion into half rings. Mix all the ingredients and season with a tablespoon of olive oil and a tablespoon of lemon juice. Add a pinch of salt, sugar and black pepper. Shuffle.

40. Deep-fried champignons

Cut 200-300 g of mushrooms into thin slices, salt and leave for a couple of minutes. At this time, heat oil in a pan. Roll each piece of champignon in flour and deep-fry. You can eat a finished dish both hot and cold.

  flickr.com

Cut the brown bread into small portioned slices (approximately 3 × 3 centimeters). Spread them with cream cheese. On each slice put a slice of ripe avocado and a slice of light-salted salmon. Another red fish is suitable - salmon or trout.

42. Tapas with Chicken Nuggets

Cut the chicken breast into small pieces, dip each of them in an egg whipped with salt, roll in breadcrumbs and fry in vegetable oil. Lay the nuggets into pieces of the baguette, adding a slice of fresh cucumber and tomato.

Dessert

Not all desserts require hours at the stove. There are those that can be done quickly, but it turns out no less tasty.

43. Raspberry Ice Cream

Beat 500 g of frozen raspberries in a blender with a glass of oily chilled cream, ½ cup icing sugar and a teaspoon of vanilla. You get a thick, cold mixture, reminiscent of melted ice cream. You can eat it like that, but you can send it to the freezer for a while. If your refrigerator has a super-freeze function, everything will work out very quickly.

44. Cottage cheese and strawberry dessert

In a blender or mixer, beat a pack of granular cottage cheese and 100 g of fresh strawberries. If it turns out liquid, add a banana. If not sweet enough, a few teaspoons of powdered sugar.

  flickr.com

There are many quick ones. Here is one of them. Melt 2 tablespoons of butter (enough for 20-30 seconds in the microwave). Add 2 tablespoons of sugar, ½ teaspoon of vanillin and a pinch of salt. Pour the egg yolk into the cup and beat everything. Add 4 tablespoons of flour mixed with a tablespoon of cocoa powder. Mix the dough with a few slices of chocolate and microwave it for 3 minutes.

46. \u200b\u200bWalnut Cake

Beat 3 eggs with 200 g ground hazelnuts or almonds. Add 100 g of powdered sugar and a teaspoon of baking powder. Mix thoroughly again. Lubricate a small glass microwave dish with butter and sprinkle with flour. Pour the dough into it and bake in the microwave at full power for 5 minutes. Soak the finished cake with boiled condensed milk, whipped with butter, or any other cream.

47. Oranges with pomegranate

Bring a glass of orange juice to a boil with 2 tablespoons of cane sugar and a teaspoon of vanilla sugar. Then add 2 tablespoons of starch, previously diluted in cold water. Cut the peeled oranges into rings and put in a deep dish in layers, pouring pomegranate seeds and pouring hot orange juice.

48. Grapefruit with cinnamon and honey

Wash a few grapefruits and cut them in half. Sprinkle each half with brown sugar, cinnamon (about one teaspoon each) and pour honey. Put on a baking sheet covered with baking paper, and bake in a preheated oven to 200 degrees for 5 minutes.

49. Chocolate tangerine wedges

Melt a bar of your favorite chocolate in a water bath or microwave. Peel and slice a few tangerines. Dip each slice in chocolate icing, and then roll in chopped nuts, such as almonds or hazelnuts. Let harden and serve.

  flickr.com

Peel one large banana, cut it along, slightly removing the core. Start it with marshmallows, sprinkle with grated chocolate and cinnamon, pour honey. Wrap the banana in foil and put in the oven preheated to 200 degrees for 5 minutes.

Ingredients:   cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I like to cook cakes without baking. Most of all I like strawberry cake. The recipe is very simple, so be sure to try.

Ingredients:

- 400 grams of shortbread cookies;
  - 150 grams of butter;
  - 50 ml. cognac;
  - 400 grams of Ricotta cheese;
  - 100 grams of sour cream;
  - 250 grams of sugar;
  - 1 tsp vanilla sugar;
  - 2 tbsp gelatin;
  - 50 ml. water;
  - 400 grams of strawberries;
  - whipped cream.

07.03.2019

Pike perch cutlets in a double boiler

Ingredients:   pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is very tasty, fatty and satisfying fish. It’s not difficult to cook it, but today I’ll tell you how to cook delicious fish pike perch. The dish, I tell you, is just delicious.

Ingredients:

- 500 grams of pike perch fillet;
  - 70 grams of onion;
  - 80 grams of celery stalk;
  - 1 egg;
  - 65 ml. milk;
  - 30 grams of dill;
  - 30 grams of oat bran;
  - pepper;
  - salt;
  - black sesame;
  - Cherry tomatoes.

06.03.2019

Fish pike perch

Ingredients:   pike perch, cream, butter, onions, crackers, paprika, salt, pepper, rice, cucumber

From zander, I suggest you cook very tasty and satisfying cutlets. The recipe is quite simple. The taste of cutlets will amaze you.

Ingredients:

- 450 grams of zander;
  - 50 ml. Cream;
  - 30 grams of ghee;
  - 90 grams of onions;
  - 80 grams of breadcrumbs;
  - 5 grams of ground sweet paprika;
  - 3 grams of seasoning for fish;
  - salt;
  - chilli;
  - vegetable oil;
  - boiled rice;
  - salted cucumbers.

06.03.2019

Shortbread Raspberry Cake

Ingredients:   flour, butter, egg, salt, raspberries, sour cream, sugar, vanilla

I love shortcakes. Because they are very tasty and easy to cook. Today I will tell you how to cook one of my favorite shortcake pastries with raspberry filling.

Ingredients:

- 225 grams of wheat flour;
  - 150 grams of butter;
  - 5 eggs;
  - salt;
  - 150 grams of raspberries;
  - 305 grams of sour cream;
  - 150 grams of sugar;
  - vanilla extract.

06.03.2019

Kulich according to Dukan

Ingredients:   cottage cheese, oat bran, starch, turmeric, sesame, egg, baking powder, milk powder

If you are on a Ducan’s diet, I suggest you cook for Easter a delicious and easy-to-cook Easter cake. The recipe is quite simple.

Ingredients:

- 200 grams of cottage cheese;
- 35 grams of oat bran;
  - 30 grams of corn starch;
  - 5 grams of ground turmeric;
  - 10 grams of black sesame;
  - 1 egg;
  - 5 grams of baking powder;
  - sugar substitute;
  - powdered milk.

21.02.2019

Diet Easter cake for Easter

Ingredients:   cottage cheese, honey, egg, starch, cut, baking powder, raisins, nuts, candied fruit

Ingredients:

210 grams of cottage cheese 2%;
  - 3 tbsp honey;
  - 2 eggs;
  - 2 tbsp potato starch;
  - 4 tbsp bran;
  - 1 tsp baking powder;
  - raisins;
  - hazelnuts;
  - candied fruit.

05.01.2019

Wafer rolls "Custard" in an electric waffle iron

Ingredients:   egg, sugar, butter, vanillin, salt, vegetable oil, flour

Wafer rolls - a treat from childhood! Surely your old mother’s electric waffle iron was left at home. So why not pamper yourself and your family with such tubes, cooked yourself? With our recipe, it is very easy to do!
Ingredients:
- 5 pcs of chicken eggs;
  - 150-200 g of sugar;
  - 200 grams of butter or margarine;
  - 1 pinch of salt;
  - 1.3 cups flour;
  - vegetable oil for lubricating the electric waffle iron (if necessary).

05.01.2019

Bagels with poppy seeds

Ingredients:   flour, water, yeast, margarine, sugar, salt, poppy

It is quite simple to please home-made people with excellent pastries: bake bagels with poppy seeds for them, according to the recipe of GOST USSR. You can not doubt the excellent result!

Ingredients:
  For dough:
- 100 grams of wheat flour;
  - 150 ml of purified water;
  - 7-8 g of pressed yeast (0.5 tsp granular).

For the test:
- 350 g of wheat flour;
  - 135 ml of water;
  - 40 gr cream margarine;
  - 60 grams of sugar;
  - 7-8 g of salt.

  For the top:
- 3-4 tablespoons pastry poppy.

03.01.2019

Salad "New Year's mask"

Ingredients:   herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberries, dill

Even such a familiar salad as a fur coat can be decorated in the New Year style - in the form of a mask. You will get an interesting treat that everyone will definitely want to try.

Ingredients:
- 1 slightly salted herring;
  - 2 potatoes;
  - 2 carrots;
  - 2 beets;
  - 250 grams of mayonnaise;
  - 2 eggs;
  - red caviar, olives, cranberries and dill for decoration.

02.01.2019

Pate of honey mushrooms for the winter

Ingredients:   honey mushrooms, carrots, onions, butter, salt, sugar, vinegar, pepper

An excellent preparation for the winter is a paste of honey mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation, which is liked by absolutely everyone!

Ingredients:
- 1 kg of honey mushrooms;
  - 350 grams of carrots;
  - 350 gr onions;
  - 100 ml of vegetable oil;
  - 25 grams of salt;
  - sugar;
  - Apple vinegar;
  - black pepper.

24.12.2018

Ratatouille in a slow cooker

Ingredients:   eggplant, zucchini, tomato, onion, sweet pepper, garlic, basil, oil, salt, pepper

Ratatouille is a national dish of France. Today I prepared a recipe for this amazing dish in a slow cooker.

Ingredients:

- 1 eggplant;
  - 1 zucchini;
  - 3-4 tomatoes;
  - 1 onion;
  - 1 sweet bell pepper;
  - 3 cloves of garlic;
  - 2-3 branches of basil;
  - 70 ml. vegetable, olive oil;
  - half tsp salts;
  - a pinch of ground black pepper.

30.11.2018

Rotten Stump Cake with Jam

Ingredients:   butter, cocoa, sugar, milk, meringue, sour cream, vanillin, cracker, flour, jam, egg, kefir, soda, salt

I cook this delicious and beautiful cake for almost every holiday. Of course you have to sweat in the kitchen, but it's worth it. Absolutely every housewife will be able to cook this cake.

Ingredients:

- 300 grams of flour,
  - 1 cup + 2 tbsp. Sahara,
  - a cup of seedless jam
  - 2 eggs,
  - a cup of kefir or sour milk,
  - one and a half tsp soda
  - a pinch of salt,
  - 500 ml. sour cream
  - 2 tbsp powdered sugar
  - on the tip of a vanillin knife,
  - 2 tbsp breadcrumbs
  - 50 grams of butter,
  - 2 tbsp cocoa powder
  - 50 ml. milk
  - 3 meringues.

30.11.2018

Salty silver carp slices

Ingredients:   silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often pick up fish myself. Most of all I like the salty pieces of silver carp. Today I’ll teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
  - 1 glass of water,
  - 2 tbsp vinegar
  - 1 onion,
  - 5 bay leaves,
  - 7 pcs. black pepper peas
  - 1 tbsp Sahara,
  - 1 tsp salt
  - 1 tbsp vegetable oil.

30.11.2018

Indian sweetness Burfi made from milk powder

Ingredients:   butter, sugar, sour cream, milk powder, walnut, vanilla

Today we will learn to cook a delicious Indian dessert - Burfi. The recipe is simple. Even a person far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
  - 100 grams of sugar,
  - 120 ml. sour cream
  - 250 grams of milk powder,
  - 5 walnuts,
  - on the tip of the knife is vanillin.

10.11.2018

Mushroom caviar from mushrooms with carrots

Ingredients:   honey mushrooms, carrots, onions, garlic, oil, laurel, pepper, salt

From mushrooms every year I harvest mushroom caviar. The workpiece is not only tasty, but it is magnificent. The most important thing is that preparing it for the winter is easy.

Ingredients:

- 350 grams of honey mushrooms,
  - 50 grams of carrots,
  - 50 grams of onion,
  - 2 cloves of garlic,
  - 3 tbsp vegetable oil
  - 2 bay leaves,
  - 3 peas of allspice,
  - salt
  - black pepper.

10.11.2018

Duck with quince in the oven

Ingredients:   duck, quince, salt, pepper

Place this delicious and juicy dish on the festive table. Absolutely baked duck and quince will appeal to absolutely everyone. The taste of the dish is unusual.

Ingredients:

- 1 duck carcass,
  - 2-3 quinces,
  - 1 tbsp Himalayan salt
  - half tsp ground black pepper.

Culinary community Li.Ru -

In conditions of constant lack of time, the question "what to cook for dinner quickly and tasty" is becoming increasingly relevant. Well, we learn to cook simple, delicious dishes for dinner - those dishes for the preparation of which you do not need to endlessly spin around the stove, but which are a full meal. Especially for you - a selection of recipes, having mastered which you will know how to quickly cook dinner in dozens of ways!

Quick meals for lunch

Mushrooms in sour cream are probably the simplest dish in the world. But no! Add a twist - and you get a whole new interesting taste. Read the recipe with a twist;)

Everyone should know the recipe for cooking meatballs with gravy in a pan, because this is a time-tested classic of an inexpensive and satisfying snack to any side dish! And also the taste of childhood ... try :)

Pilaf with mushrooms - easy and quick to prepare main course. You can cook hot in just half an hour! I use champignons for this dish, but any other mushrooms will do.

Pork chops in batter go well with mashed potatoes. They can also be used in sandwiches, go well with fresh herbs and vegetables.

The combination of seafood and beans in one dish do not seem too daring to you? Then you should learn how to cook crab salad with beans! A dish for those who are not afraid to take risks;)

For a snack or as a main course - cod in batter will always be your win-win option. Read how to cook cod in batter!

Fried fish in batter is a great dish for lazy or hurrying people. It is prepared quickly and easily, served with any side dish. I tell and show how to cook!

Mushroom soup from boletus is very simple to prepare. You can cook it with or without meat. My simple recipe for mushroom soup is meat free. Add potatoes, carrots, onions, a little greens and the soup is ready!

I will share the way how to cook young potatoes with sour cream in the same way as it is customary to cook in European restaurants. Try and you turn ordinary boiled potatoes into a dish of the day! :)

Grilled Italian sausages, peppers, onions and garlic create an amazing aroma that will definitely not let you resist this wonderful combination. So, pasta with sausages and vegetables - cook!

Personally, my casserole with potatoes and fish at home always turns out to be very juicy, which is why it occupies a high place in the ranking of favorite dishes. Try it simply, economically and tasty!

To the joy of mushroom pickers - a simple recipe for making roasted mushrooms. Tasty, simple, fast is what you need. Perhaps the easiest way to cook mushrooms.

braised cabbage

In addition to (or instead of) a side dish, cook stewed cauliflower. Such cabbage is simply and quickly cooked. In addition, cauliflower is very useful; It is rich in vitamins and minerals.

Breaded cauliflower is more like lush pies, which go well with different sauces for cold. Do not be ashamed to serve such a dish as a snack on the festive table. Getting ready fast.

When you want an easy and tasty snack, but don’t particularly strain, I cook zucchini in the oven. While the oven is heating up, I cut the zucchini, shake out the contents of the refrigerator and - voila! - the dish is ready!

Your attention - a classic recipe for chops with tomatoes. Chops are tender, hearty and juicy - this is thanks to the tomatoes. Never burn. Great recipe!

Your attention is an original way how to cook sausages with tomatoes, so that they turn into an elegant and mouth-watering dish. Even foodies will appreciate such an original presentation. Will we try? :)

A simple recipe for tomatoes with ham, personally, I have a top place among fast appetizers - hearty, flavorful and very appetizing, prepared in a matter of minutes. In a word, a great snack option :)

Chicken Salad

Salad "Obzhorka" with chicken is, as the name implies, a very hearty, high-calorie salad, suitable for a solid lunch or dinner. A simple salad recipe "Glutton" - salvation for bachelors :)

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend you cook such a casserole from zucchini with minced meat - it is eaten in one sitting!

Sterlet is a very tasty fish that fits perfectly in your ear. It is rich in vitamin and omega-3 and omega-6 fatty acids, so sterlet ear is not only tasty, but also a healthy dish.

The recipe for cabbage soup in pots. Please your family with a traditional Russian dish for lunch or dinner. Cabbage soup in pots require some skill, but it's worth it!

Russian cabbage soup with bell pepper please at any time of the year. Especially tasty cabbage soup is obtained in the season of vegetables. This is a wholesome and hearty meal for the whole family. Cabbage soup with bell pepper remains delicious for several days.

Cabbage soup with mushrooms and beans is an unusual variation of this dish, very popular in Ukraine and Poland. It’s easy to cook these cabbage soup; you can serve it both cold and hot. Discover Transcarpathian cuisine!

Cabbage soup is said to be a traditional national Russian dish that won’t surprise anyone. Not true :) Well-prepared cabbage soup is a real extravaganza of taste. I tell you how to cook!

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, but you don’t need to stand by the stove, removing the foam and stirring it - the crock-pot can handle it itself.

Green cabbage soup with sorrel - a classic, traditional dish that is very popular in many Slavic countries where fresh sorrel grows. Very tasty, rich and healthy hot soup is obtained.

Simple and easy snack - fried zucchini with garlic. Courgettes are served both cold and hot. An appetizer is being prepared - a little over 20 minutes. You can serve fried zucchini with garlic as a side dish.

Want to charge your body with nutrients for the whole day? Eat a plate of this hearty soup! How to cook soup with mushrooms and meat, you will learn from this recipe!

Lagman - a soup from Central Asia, which includes home-made noodles (preferably), beef, onions, bell pepper, potatoes, garlic, tomato and spices. It takes about two hours to cook.

Soup with meatballs is loved by both adults and children. This is the perfect meal for the perfect meal the next day. The soup is bright, fragrant and healthy. Add vegetables to it.

This soup in Vietnam is prepared very often for breakfast, lunch and dinner. It is cooked with beef and fish sauce. Soup Fo has a unique taste, which is formed by beef and spices.

I offer a very cool recipe for making pea soup with bacon! We cook this soup based on pork broth with peas and other vegetables. The soup is very rich and incredibly tasty.

Rich borsch seasoned with fresh herbs and sour cream is one of the most popular dishes in modern Russian cuisine. Today I will tell you how to cook borsch using a miracle appliance - a multicooker.

The recipe for the popular Georgian soup Kharcho. How to cook soup Kharcho should know every self-respecting home cook.

Tver stew is a dish, as the name implies, is originally Russian. Well, we cook, eat and imagine ourselves to be large landowners of the 18th century.

Do you like KFC? At first glance, it might seem that it is impossible to repeat the famous chicken from this restaurant, but I tried it and I got the chicken like in KFC. I give a recipe!

This Thai chicken recipe will help you prepare the dish no worse than in real Thai restaurants. Perhaps the Thais themselves prepare the dish a little differently, but in any case the recipe is very similar.

Chicken in batter - the recipe for this dish is completely unusual. But the taste of the chicken is special. The chicken is tender, soft, tasty. I give the chicken recipe in batter - use it!

Spaghetti with chicken and mushrooms are suitable for everyday and festive dinners. I like chicken breast and champignons - they are affordable and quickly cooked. Add broccoli colors to the dish.

Italian style chicken served with mushrooms, vegetables and pasta. Marinate the chicken and then fry. You can choose vegetables to your taste, I have artichoke and broccoli. Pasta - fettuccine, you can spaghetti.