Rub the cottage cheese through a sieve.

Sift flour with baking powder and add to the resulting curd mass.

Knead the dough first with a fork, then with your hands. If desired, you can add to the dough peeled seeds and peels, sliced \u200b\u200bin small cubes, and mix gently.

Knead soft dough. It should be viscous, elastic.

Form walnut-sized balls from the dough. To make balls easily form, hands should be moistened with water. Roll balls in semolina.

In a stewpan or pan, heat the vegetable oil for deep-frying strongly, then, heating the oil, reduce the heat to an average level. Fry the curd balls for about 3-4 minutes (they should turn golden on all sides). Put the finished balls on a paper towel to remove excess oil.

When serving, sprinkle with powdered sugar if desired. Here are such delicious curd balls fried in oil according to this recipe, I have succeeded.

Bon Appetit!

Curd balls are a quick, simple but very tasty snack. Using various recipes, they can be turned from the second dish into unusual desserts, and from a light snack, into a real feast for the stomach. Calorie balls to a greater extent will depend on the fat content of the selected cottage cheese.

A simple curd dough is prepared to form the balls. It includes, in fact, the cottage cheese itself, eggs, flour, salt or sugar. Make the dish with your hands, just rolling pieces of dough into balls. After that, they are briefly sent to the refrigerator before further cooking. Ready balls can be baked in the oven or slow cooker, deep-fried or in a pan.

Sweet balls can be made in the form of donuts, add fruit or berries to them, and even be used as the basis for a delicious cake. In this case, it is preferable to choose chocolate dough for pies, which will be contrasted with balls of white cottage cheese. Then the finished dessert will be very interesting to look in the context. Sweet balls are decorated with coconut, powdered sugar, icing or chocolate.

For a salty snack, garlic, all kinds of hard cheese, greens, seafood, etc. are put in the curd dough. Such a dish can be served with any sauce, mayonnaise, ketchup or mustard.

These balls are very similar in appearance to donuts. They also turn out very lush and sweet. For flavor, you can add a little vanilla or cinnamon to the dough, and sprinkle the finished dish with powdered sugar.

Ingredients:

• 250 g of cottage cheese;
• 1 cup flour;
• 2 eggs;
• 1 tsp soda;
• 1 pinch of salt;
• 1 tbsp. l Sahara;
• 100 ml of vegetable oil.

Cooking method:

1. Mix eggs, salt and sugar, beat.
2. Pour flour with soda into the egg mixture, add cottage cheese and mix until smooth.
3. Knead the dough and mold the balls, after wetting your hands in water.
4. Pour oil into a deep fryer and heat it to a temperature of 190 degrees.
5. Put the prepared balls in oil and fry until golden brown.

Interesting from the network

An amazing dessert that will amaze not only with its taste, but also with its appearance. In the context of curd balls look very interesting and unusual. You can pour the finished cake with icing or melted chocolate.

Ingredients:

• 250 g of cottage cheese;
• 6 eggs;
• 5 tbsp. l starch;
• 50 g of sugar;
• 40 g coconut flakes;
• 50 g of chocolate;
• 2 tbsp. l cocoa;
• 2 tbsp. l flour;
• 2 g of vanillin;
• 1 pinch of salt;
• 1 tsp baking powder.

Cooking method:

1. Grind cottage cheese (grind or mash with a fork).
2. Add two egg yolks and coconut flakes to the curd, mix well.
3. Pour starch into the dough, knead.
4. Cover the baking dish with a sheet of baking paper.
5. Form the same balls of cottage cheese and put them in a mold in one layer.
6. The remaining eggs are divided into proteins and yolks.
7. Add 30 g of sugar to the yolks, beat.
8. Melt the chocolate, mix with vanilla and also pour into the yolks.
9. Pour the remaining sugar into a bowl with proteins, beat in foam.
10. Transfer the whites to the yolks with chocolate, stir well.
11. Add flour, cocoa, salt, starch and baking powder to the resulting mass.
12. Knead the dough and pour it over the curd balls.
13. Bake in the oven at 180 degrees 40 minutes.

A beautiful, sweet and very delicate dessert that will win the heart of any sweet tooth. It is better to take curd fat and not dry, so that the cake turns out to be lush and soft. Serving is recommended in portions so that the curd balls are visible against the backdrop of chocolate dough.

Ingredients:

• 250 g of cottage cheese;
• 2 eggs;
• 150 g of flour;
• 5 g of soda;
• 40 g of a mixture for pudding;
• 30 g of cocoa;
• 5 g of baking powder;
• 60 ml of vegetable oil;
• 30 g butter;
• 75 ml of milk;
• 65 ml of boiling water;
• 100 g of milk chocolate;
• 200 g of sugar.

Cooking method:

1. Pour the mixture for pudding and 50 g of sugar into one dish.
2. Put the cottage cheese on the same plate and drive in 1 egg, mix everything thoroughly.
3. Make balls from the curd mass and hide them in the refrigerator.
4. Mix the flour with baking powder, cocoa, soda and the remaining sugar.
5. Add the egg, milk and vegetable oil to the dry mixture.
6. Mix the dough well and pour boiling water.
7. Quickly mix the dough until it becomes homogeneous.
8. Grease the crock pot with oil, pour the dough.
9. Cooled curd balls “drown” in the dough, evenly distributing them over the entire surface.
10. Cook the cake in the “Baking” mode for 1 hour.
11. Melt chocolate with butter and pour on top of the cake.

Now you know how to cook curd balls according to the recipe with a photo. Bon Appetit!

Curd balls - a simple but very diverse dish. They can be a chic dessert, or a light cold snack. Balls are prepared from cottage cheese very quickly, you just need to know a few rules on how to do this unusual treat:

• Before preparing the balls, you need to wet your hands a little. So they will be easier to sculpt;
• In order for the cottage cheese to quickly combine with the rest of the ingredients, it is better not to interfere, but rub it with a spoon;
• Cottage cheese for making balls will suit almost anyone. However, it is not recommended to take fat-free, or too thin;
• If the cottage cheese is very large, it is necessary to grind it to small grains, or grind it with a blender.

To cheer yourself up, sometimes it’s enough just to make delicious curd balls fried in oil. Such a delicious treat can hardly be found in the store. However, even if you succeed, it is unlikely that the quality of the product will be on top. The homemade version of the miniature donuts will be much softer and more magnificent. Air buns can be served with fresh fruit. They will be equally tasty with sour cream, condensed milk, jam, chocolate paste or custard. Here you can experiment for your pleasure.

Cooking time - 40 minutes.

Servings Per Container - 8.

Ingredients

To make tasty, delicate, tasty fried curd balls, you do not need to look for the necessary ingredients for a long time. All the products from which they are made are very simple and affordable:

• eggs - 3 pcs.;
• fine-grained cottage cheese - 450 g;
• flour - 2 tbsp .;
• vanilla - 1 pinch;
• granulated sugar - ½ tbsp .;
• soda - 1 pinch;
• vegetable oil - for frying.

How to make delicious curd balls fried in oil

Mastering the recipe for making delicious cottage cheese balls that are fried in oil is easy. However, the result will definitely not disappoint, since you do not need to own any culinary secrets here.

1. If all the ingredients for preparing a delicious treat are prepared, then without any delay you can start creating a small gastronomic masterpiece. The first step is to mix the eggs with cottage cheese. Sugar is poured to them. With an ordinary fork, mix the mass until smooth.

1. In the resulting mixture, you must enter 1 cup of flour, which was previously mixed with soda. Everything should be mixed thoroughly.

1. Pour another glass of flour into a separate deep bowl. In it, in small portions, using the most ordinary spoon, you need to spread the dough. Hands will need to form small balls from each serving.

On a note! It is very important to use dry dishes for breading flour.

1. Now you should choose the right dishes. Great if there is a cast-iron pot. In the absence of such an unenameled pan can be used. Vegetable oil is poured into the selected container. The dishes with it must be put on the stove and set the medium fire. When the oil is heated, it is necessary to shift our cheese balls in it one by one.

Note! Before putting each billet into hot oil, it must be thoroughly scrolled in the fingers so that excess flour crumbles or is absorbed into the dough.

1. Curd balls must be fried until a golden crust is formed.

1. Ready-made fried balls from the curd mass should be transferred to napkins or paper towels. This will remove all excess oil remaining after frying.

1. That's all! Appetizing curd balls fried in oil, ready! They can be sprinkled with grated chocolate, nut crumbs or powdered sugar. In any form, they are very tasty!

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Video recipe

To make the cottage cheese balls that are fried in oil, it was extremely simple, you should use the video instruction:

If you want to please your loved ones with a delicious treat, we advise you to cook curd balls according to any recipe below. At the exit, from the same products that are prepared by ordinary cheesecakes, you will get tender curd donuts. They can be cooked with a filling or just sprinkled with powdered sugar on top to give the rosy balls an even more appetizing look.

Ingredients:

How to cook curd balls

1.   Break the egg into a deep cup (do not forget to wash the shell first). Pour in sugar.

2.   Stir until smooth.

3 . Add cottage cheese.

4 . Stir, trying to stretch the curd balls as small as possible.

5 . Then add flour, vanilla sugar and soda.

6 . Knead the dough, it should turn out soft and not stick to your hands. You can add flour a little, the exact number in the recipe is difficult, because it all depends on the fat content of the cottage cheese. As soon as it stops sticking, stop adding flour. The softer the dough, the softer the balls will be.

7 . Roll the sausage with a diameter of about 2 cm and cut into equal cubes. For clarity in the photo, so that you see the approximate size, I will put a teaspoon next to it.

8.   We roll the balls.

9 . In a small saucepan or ducklings, as in our case, pour vegetable oil, fill about 5-7 cm from the bottom. Try to pick up such dishes so that the bottom is not wide, donuts are completely submerged, and less oil is used up. We warm it up over a large fire, then reduce the heat to medium, and we will cook on it. Throw the curd balls into preheated deep-frying.

10.   You can drown a couple of times - turn over the koloboks so that they brown evenly.

11 . Using a slotted spoon, remove the koloboks from the deep-fat and put them in a colander (iron sieve) to allow excess oil to drain. It can be spread on a paper towel, it also absorbs excess fat.

Delicious curd balls ready

Bon Appetit!

General principles of preparation

Classic curd balls are made in the same way as cheesecakes. Cottage cheese, flour, sugar and eggs are kneaded into the dough, from which the balls are molded. But then the processes are slightly different.
  Roll the balls in flour, semolina or breadcrumbs and fry in a large amount of vegetable oil, the most heated. Frying time 7-10 minutes. During this period, the curd dish will not only reach readiness, but will also acquire a pleasant golden color. Remove the balls from the dishes where they were fried, should be a slotted spoon and lay on a dish laid with napkins or a paper towel. This must be done in order to remove excess fat.
  You can cook curd balls in the oven. This will affect the taste of the finished dish only slightly, but there will be no need to be afraid to flood the body with excess calories. It is better to preheat the oven for this dish to 180 degrees in advance, and wait about half an hour to cook.
Unlike cheesecakes, curd balls can not only be fried and baked, but also boiled in boiling water with the addition of a small amount of table salt. This cooking option will make the taste of the dish more like dumplings. By the way, in this case, the balls should also be rolled, but best of all in ordinary flour. Unfortunately, this cooking method is not suitable for all recipes. For example: it is better to cook versions with filling according to the classical canons.
  There are also recipes for curd balls in which heat treatment is not provided at all. Below we will talk about this, so go ahead!

Cottage cheese balls with fillings

Whatever you say, it’s boring and uninteresting to cook curd balls as well as cheesecakes. This breakfast will not differ much from the standard. Therefore, it is worth starting with a no less simple, but more attractive option - curd balls with filling. To do this, take:

• cottage cheese - 350-400 g;
• semolina - 100 g;
• chicken eggs - 2 pcs.;
• sugar and salt to taste;
• filling - ...

The action begins with beating the cottage cheese with a mixer / blender to a uniform, creamy state. After that, egg yolks, semolina, salt, sugar are introduced into it and everything is thoroughly mixed in a kind of dough. The prepared mass should be left alone for 15-20 minutes, so that the semolina is slightly swollen. During this time, you need to beat the egg whites, waiting in the wings, to obtain stable white peaks.
  After the specified time, the protein mass is carefully mixed with cottage cheese. The dough is ready. Now from it it is necessary to stick balls with a diameter of 4-6 cm. Then flatten each ball into a flat cake, put the filling in the middle and turn the edges again to turn into a ball.
  Fry the curd dessert with the filling for about 10 minutes in a large volume of hot oil. If desired, the balls can also be baked in the oven (180 ° C - 30 minutes). They will not get worse from this. The finished product can be poured with jam or melted chocolate.

A few words about the filling. As such, you can use a variety of goodies:

• dried apricots;
• prunes
• fresh strawberries;
• boiled condensed milk;
• pieces of chocolate, etc.

If dried fruits are used as filling, then they should first be poured with steep boiling water and, having covered with a lid, let stand for about 15 minutes. Thanks to the water procedure, dried apricots or prunes will become much softer.

Cheese balls, recipe with cheese

Regular cheese is able to add extra taste to curd balls. Households will certainly appreciate such a culinary innovation. To prepare a similar breakfast you need to get out of the bins:

• cottage cheese - 200 g;
• flour - 2.5-3 cups (maybe a little more);
• hard cheese - 200 g;
• sugar - 150-200 g;
• sour cream - 2 tablespoons;
• eggs - 3 pcs.;
• soda or baking powder - 1 teaspoon or bag, respectively;
• vinegar - in the case of using soda.

Beat eggs well, add sugar, add sour cream and beat again. Pour the resulting mass into a bowl, where already mixed with each other grated cheese and cottage cheese lie. Continue whipping all the ingredients until the mass is homogeneous. After that, pour flour into a bowl, add soda (baking powder), slaked with vinegar and knead the dough. Then everything is according to the standard: stick balls and fry.
  Serve this dish best with sour cream. Although, there are no restrictions. To whom more like.

Cottage cheese balls

Who said curd balls must be sweet? Not at all! They can be turned into a great snack. It is only necessary to prepare:

• cottage cheese - 250 g;
• hard cheese - 100 g (it is best to take Parmesan, but any other is suitable);
• flour - 150-200 g;
• eggs - 2 pcs.;
• garlic - 2-3 cloves;
• dill - 1/2 bunch;
• soda - 1/2 teaspoon;
• vinegar - to extinguish soda;
• salt to taste.

Grate the cheese, grind the garlic in a press, and chop the greens finely. Combine all ingredients except flour in a deep bowl and beat with a blender until smooth. Then add flour to the mixture and knead the dough. Divide the finished mass into balls, each of which is crushed in breadcrumbs and fried in oil. You can serve such an appetizer with anything and to anything.

Cottage cheese balls without roasting

Of course, such a dessert does not at all look like cheesecakes. Rather, it resembles a glazed chocolate curd cheese. Children really like this dish. So, you can try. Moreover, for this you need only:

• cottage cheese - 400 g;
• sugar - 4 tablespoons;
• cocoa powder - 1 tablespoon;
• milk - 3 + 4 tablespoons for glaze;
• chocolate - 100 g.

In a ladle, mix cocoa, sugar and 3 tablespoons of milk. Bring the mixture to a boil and allow to cool for about 10-15 minutes. During this time, beat the cottage cheese with a mixer and add the mass from the ladle to it. Mix everything thoroughly until smooth. Using a spoon dipped in cold water to form curd balls. If desired, they can be rolled in icing sugar or coconut.
In the same bowl where the cocoa was brewed, break the chocolate, add 2 tablespoons of milk and put the bowl on the fire, constantly stirring the mass. When the chocolate is melted with a spoon, lower the balls into the resulting glaze and roll there to cover the entire surface. Put the finished dessert on a dish and put it in the refrigerator for a while, so that the icing freezes.

Video recipe “Air curd donuts”

Curd balls, fried in oil, many remember from childhood. Meanwhile, this is a very easy and economical recipe that can be repeated in 15 minutes. The balls are deep-fried like donuts and are very tasty. Despite the fact that children do not particularly welcome cottage cheese, they are very popular.

Ingredients:

• 200 g of cottage cheese
• 1 egg
• 50 gr Sahara
• 0.5 tsp soda
• 100 g flour
• Deep-frying vegetable oil

Curd balls - recipe how to cook