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Egypt is one of the oldest countries in the world. Here there was a place for magnificent sunny beaches, monumental pyramids and unusual yellow tea - helba. Since time immemorial, the local population not only knew about its existence, but also appreciated its positive properties.
Hippocrates used the drink to treat most gynecological diseases. It has been established that fenugreek (the basis of tea) is able to relieve discomfort during the menstrual cycle.
Helba tea leaves were used as tinctures, tea leaves, medicine, powdered powder and food additives. The drink was also known under other names - abish, helba, fenugreek, chaman, shambhala, camel grass. The recipe for brewing it has not actually changed, despite the fact that several centuries have passed since then.
Delving into the particular production of helba yellow tea, it should be noted that this is not tea in its classical sense. It is not extracted from the leaves of tea bushes. The basis of the drink is the seeds of a plant known as "fenugreek hay", which refers to legumes. Traditionally, they are used for cooking, medical purposes, in South America, Ethiopia, India and China, as well as in several other regions.
Many Egyptian tourists are invited to enjoy the great taste of yellow tea. Believe me, you should not refuse such an opportunity. Visually, the drink may seem very strange - in a glass you can see small sizes of grains, rather than traditional leaflets.
The taste of the yellow tea drink is quite specific, rich in all kinds of shades. Not every European can appreciate it or even understand it. The dominant role is played by taste, but if necessary, it can be slightly diluted with additives, which will be discussed below.
In Helba tea there is a huge amount of trace elements, nutrients. They have a positive effect on the human body. If we talk about the drink, it is an expectorant, immunostimulating, tonic, antispasmodic and anti-inflammatory agent. It is perfect in cases where complex treatment is needed. A tea drink is also suitable as a prophylactic.
Helb is customary to boil, because the drink is not a classic, full-fledged tea.
Before preparing a special drink, the tea seeds used must be thoroughly washed, and then dried for two days. To do this, plant seeds are carefully laid out on paper, left in a dry place.
How to brew a helba correctly?
On the basis of seeds, it is customary to brew a healthy drink, observing the following proportion: 200 milliliters of water - 1 teaspoon of yellow Egyptian tea. If desired, the volume of water is allowed to increase to 250 milliliters. Helba seeds are poured into water and boiled for 8 minutes. Then you can enjoy the drink.
Mandatory rule: pre-soaking Helba seeds for three hours in cold water. The main task is the release of a large number of useful components. It is advisable to eat the seeds, because they contain valuable dietary fiber. Pre-brewing is the basis for preparing a delicious and healthy drink.
Most often, three methods are used, each of which deserves attention:
The easiest way to make a drink: the grains of Egyptian tea are placed in a thermos, poured with boiling water and tightly closed. Insist remedy is recommended for half an hour. For benefits, add ginger, turmeric, caraway seeds.
Egyptian helba tea is a new and specific product in the CIS, which has a great future.
The most unusual of them can be called Helba tea or yellow tea from Egypt. The drink has an original aroma and taste. It contains vanilla, and nutty, and chocolate notes. Despite the intriguing characteristics, for those who first try yellow tea, the taste may seem strange and not very pleasant, but most people quickly get used to it and enjoy drinking tea. However, the main value of the drink is not taste, but extraordinary benefits for the body.
In fact, it is not entirely correct to call Helba tea, since it is prepared not from tea leaves, but from fenugreek seeds. This is a common plant, which in vivo grows not only in Egypt, but also in many other countries. Therefore, it bears many names: shambhala, chaman, camel grass, hilba, Greek goat shamrock, helba, blue clover, Greek fenugreek, cocked hat, hay fenugreek and fenugreek. From time immemorial, many people have used fenugreek for medicinal purposes, but the idea to make a tasty and tonic drink from it belongs to the Egyptians, in this regard it is considered national and treat them to all tourists and visitors.
The composition of fenugreek seeds includes many useful and valuable substances, which, when properly prepared, saturate Helba yellow tea. The components include:
Energy value 1 tsp fenugreek seed is 12 calories. In 100 gr. The product contains:
Due to its rich composition, Helba Egyptian tea has a versatile effect on the body and has anti-inflammatory, general strengthening, immunostimulating, antispasmodic, expectorant, tonic and antipyretic effects. It manifests itself in the complex treatment and prevention of diseases.
Just brew yellow tea is not worth it, it is recommended to boil it. There are several ways to do this:
Drinking yellow tea is better not hot, but warm. A great addition to the drink will be milk, ground ginger, lemon, honey or sugar. Choose one of the products that you like best and add it to tea to taste. The seeds left after drinking tea should not be thrown away, they are very useful, so they can be eaten.
Egyptian Helba yellow tea is so unlike childhood teas. Its taste and aroma cannot be confused with anything! But is this drink useful only by external qualities and can it harm health? What application find him in medicine? We learn the right recipe for making yellow tea at home.
It is difficult to surprise a modern person with something. This is especially true of his gastronomic addictions. But the Egyptian Helba tea will be a revelation even for experienced connoisseurs. Yellow teas are also produced in China, but helba is a drink of a completely different quality. This drink is not made from leaves, as we are used to, but from the seeds of a plant. Residents of Egypt are very fond of drinking such tea and will certainly treat them to guests of their ancient country.
The taste of yellow tea is difficult to compare with something familiar. It feels vanilla, nutty, even chocolate notes. And all the familiar taste shades in helba feel like rediscovered. Some people take time to get used to new sensations.
We have already mentioned that helbu and tea cannot be called in the literal sense of the word. For the manufacture of this drink using fenugreek seeds. This plant grows not only in Egypt, but also in many other countries. However, only in the ancient homeland of the pharaohs, it is used in this form. Fenugreek has many names. It is also called shambhala, camel grass and even a goat shamrock.
Fenugreek is mentioned in the ancient works of Hippocrates; Avicenna and Chinese medieval scholars wrote about him. Now it is well studied by both doctors and biologists. This is an annual plant up to 70 cm high. The leaves and fruits have a pronounced smell due to the high content of coumarin. Fenugreek fruits are reminiscent of beans that are familiar to everyone. They ripen in large pods.
Shambhala seeds themselves are rich in various elements useful to the human body. It consists of:
See also: Clove tea benefits and harms
Watching your weight will be interesting to know! A teaspoon of fenugreek beans contains 12 kcal.
Egyptians do not value yellow tea for its unusual taste. They got used to it a long time ago! The main treasure of such a drink is its healing properties. Helba is surrounded by some semi-mythical facts, but doctors have their own data on its benefits.
Fenugreek seeds have antiseptic, anti-inflammatory, expectorant, antipyretic effects. In some diseases, it is yellow tea that will be more useful than other remedies.
Egyptian Helba yellow tea is so unlike childhood teas. Its taste and aroma cannot be confused with anything! But is this drink useful only by external qualities and can it harm health? What application find him in medicine? We learn the right recipe for making yellow tea at home.
It is difficult to surprise a modern person with something. This is especially true of his gastronomic addictions. But the Egyptian Helba tea will be a revelation even for experienced connoisseurs. Yellow teas are also produced in China, but helba is a drink of a completely different quality. This drink is not made from leaves, as we are used to, but from the seeds of a plant. Residents of Egypt are very fond of drinking such tea and will certainly treat them to guests of their ancient country.
The taste of yellow tea is difficult to compare with something familiar. It feels vanilla, nutty, even chocolate notes. And all the familiar taste shades in helba feel like rediscovered. Some people take time to get used to new sensations.
We have already mentioned that helbu and tea cannot be called in the literal sense of the word. For the manufacture of this drink using fenugreek seeds. This plant grows not only in Egypt, but also in many other countries. However, only in the ancient homeland of the pharaohs, it is used in this form. Fenugreek has many names. It is also called shambhala, camel grass and even a goat shamrock.
Fenugreek is mentioned in the ancient works of Hippocrates; Avicenna and Chinese medieval scholars wrote about him. Now it is well studied by both doctors and biologists. This is an annual plant up to 70 cm high. The leaves and fruits have a pronounced smell due to the high content of coumarin. Fenugreek fruits are reminiscent of beans that are familiar to everyone. They ripen in large pods.
Shambhala seeds themselves are rich in various elements useful to the human body. It consists of:
Watching your weight will be interesting to know! A teaspoon of fenugreek beans contains 12 kcal.
Egyptians do not value yellow tea for its unusual taste. They got used to it a long time ago! The main treasure of such a drink is its healing properties. Helba is surrounded by some semi-mythical facts, but doctors have their own data on its benefits.
Fenugreek seeds have antiseptic, anti-inflammatory, expectorant, antipyretic effects. In some diseases, it is yellow tea that will be more useful than other remedies.
The process of making helba is different from brewing other teas. In this case, we are not dealing with leaves, but with beans. Nobody forbids habitually pour seeds with boiling water. But so fenugreek does not reveal its beneficial properties, and the drink turns out to be a dummy.
You must follow these rules.
Instead of water, therefore, the same recipe can use milk. Such tea is recommended to drink with male impotence.