Beef with bell pepper and cucumbers

Beef with pepper cucumbers

Ingredients

• 2 thin long cucumbers
• 400 gr. beef meat
• 1 onion
• 1 sweet bell pepper
• 2 cloves of garlic
• 1 teaspoon red hot pepper
• 1 teaspoon ground coriander
• ½ lemon
• 3-4 tablespoons of soy sauce
• 1 tsp salt
• 3-4 tbsp olive oil

Recipe

Cut the cucumbers into slices 5-6 slices long, put them in a bowl, pour over salt and leave for 15-20 minutes to let the juice flow.
  The meat (preferably under-thawed) is cut into thin strips.
  We chop the onion in half rings.
  Cucumbers squeeze a little and drain the juice. We lay on them a bunch of red hot pepper, coriander, squeezed garlic.

We thoroughly heat the non-stick pan, the fire should be strong all the time cooking. Fry the meat.

When the liquid evaporates, brown a little, stirring constantly (1 minute), immediately add the onion, mix. Then soy sauce, fry for a couple more minutes, mix when the meat is ready, add for a couple of minutes sweet pepper, sliced \u200b\u200bin thin strips, bring it to half cooked and pour the entire contents of the pan onto the cucumbers.
  We are leaving. Season with vegetable oil and lemon juice.

Beef with bell peppers and cucumbers

After 5 minutes, mix. Serve the salad immediately or cool to room temperature.

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The meat salad is delicious in itself. A well-thought-out salad with beef will support the tone of the body. In many delicious dishes, both boiled and fried beef turn dishes into great snacks or dinners. Family and friends will also enjoy meat salads with beef and vegetables, mushrooms, cheese.

Cooking time: 30 minutes

Servings Per Container: 2-3

How many to cook, how many servings

Boiled beef gets along well with any foods and dressings. The main thing is to correctly select the main component of the dish. Therefore, the best option is tenderloin. And cooking does not take much time: it takes half an hour for 2-3 servings. But this is provided that the meat is already boiled in advance.

Fresh Salad

For the preparation of "Fresh", which will appeal to supporters of a healthy diet and those who follow a diet.

Products

For one serving, you must:

It is better to take chilled, not frozen meat for cooking. The surface of fresh meat will quickly recover after pressing, and the dent left for a long time is a signal of a long stay on the shelf. You can not ignore the smell and appearance of meat.

Step 1

The tenderloin is fresh and cooked quickly, and remains juicy. The meat is boiled, cooled, cut into strips.

Hands tear half a bunch of salad. Mix the components with arugula, olive oil, salt.

Step 2

Collect the dish before serving. A handful of greens is laid out on a dish, on top of it - tomatoes cut into quarters and strips of meat with salad and dressing. Decorate the dish with green onions. When serving, you can sprinkle with lemon juice.

Eastern Salad

A spectacular-looking salad with oriental notes on the palate is a dish with bell pepper and beef. For him they take:

How to cook

Step 1

The boiled meat is cooled, cut into long sticks, fried until golden. Peppers and onions are cut into rings.

Step 2

Make a dressing of soy sauce, olive oil, mustard, adding a drop of lemon juice.

Step 3

The meat is laid at the bottom of the dish, on top of it is onion. Watered with dressing, spread pepper over the hill, slices of bacon torn by hand. Pour the remaining dressing, decorate with mint, sprinkle with sesame seeds.

For cooking veal, you need only half an hour. And for beef, an hour and a half will be required. So, in order not to worry that it is not possible to catch the deadline, it is better to prepare the meat in advance, in the evening.

Cucumber Salad

Unusual and refined salad with beef and pickles. For him they take:

Step by step recipe

Step 1

Boil the meat, cut into cubes, cool. An omelet is prepared from eggs and salt and chopped into a prepared dish with straws. Mix mayonnaise, chopped garlic for dressing.

Step 2

In a serving dish, spread the chopped Beijing cabbage. They do not put cucumbers, omelettes, meat, cut into thick straws.

All mixed, decorated with greens if desired.

Ladies' Salad

Female food - salad with tomatoes, cucumbers, beef. It is low-calorie, simple, nutritious and cooks fast. For him you will need:

Recipe

Step 1

The boiled meat is cooled, cut into cubes. Tomatoes are cut into slices, cucumbers are cut into beautiful little star-circles.

Carrots are boiled, preferably in advance. Cut several circles, cutting them into halves.

Step 2

Spread the ingredients on the dish, salt, sprinkle with olive oil. From above, if there is such a desire, sprinkle with a finely chopped green beam and decorate with mint leaves.

Hearty Salad

Hearty at the festive table - it is also a meat salad. And the corresponding name is “Satisfying”. It is recommended to cook it a few hours before serving. Would need:

Step by step recipe

Step 1

Meat, potatoes, eggs are boiled. All cool, cut the beef into strips, rub the potatoes and eggs. Finely chop the onion, chop nuts.

Step 2

Set on a dish for serving a pastry ring. Spread meat and onions at the bottom. Next will be a layer of potatoes, after it - eggs. Lubricate everything with a generous layer of mayonnaise, sprinkle with nuts. Leave to impregnate for three hours. The ring is removed before serving.

Decorate the dish with herbs. You can supplement the recipe at your own request; it is permissible to replace the nuts with fried mushrooms. An additional layer of cubes of boiled carrots is also possible.

If there is no confectionery ring, an ordinary glass will replace it. And in order to take it out without special hassle and not spoil the appearance of the dish, pre-lubricate the glass with oil.

Breakfast Salad

If a morning meal is required, and the soul asks for something solid, tasty, then here a meat salad will come to the rescue. For him you need:

Recipe

Step 1

Boil beef in the evening. In the morning, start by boiling the eggs. Shredded bacon and meat are fried in a stewpan. They remove the meat by putting spinach in its place for a couple of minutes.

Step 2

Spinach spread on a dish, put bacon with beef on top. Decorate a salad with egg slices. You can add mushrooms, fried with finely chopped onion and garlic. It is recommended to serve a salad with mustard and horseradish.

Bean Salad

A salad with beef and beans and from the remnants of the meal can be collected, cooked meat and potatoes. Take:

Step by step recipe

Step 1

To boiled beef and potato cubes, add fried beans, half an onion half and tomato slices. Cut the meat into small sticks and spread everything into a deep salad bowl.

Step 2

Dressing is prepared from sour cream, mayonnaise, chopped fresh cucumber and dill. There is also a low-calorie option: lemon juice, olive oil, pepper, salt.

But the classic is the Soviet salad. Few people know that this popular dish can be prepared in three versions. And in any case, it turns out an excellent replacement for the already bored olivier, with new notes.

Products

For the first option, take:

Step by step recipe

Step 1

Potatoes, eggs, meat and carrots are cooked separately. All leave to cool and cut into identical cubes. Peppers are also cut. It is advisable to take fruits of different colors: it will turn out more effective.

Step 2

Chop red onion and onion feathers. All well mixed with a jar of peas, mayonnaise, a pinch of pepper. The dish is put in the refrigerator for three or four hours. You can cook in advance, and season before serving.

To prepare the second option, you need, in addition to the available components:

Step by step recipe

Step 3

Boiled beef, cut into cubes, is fried in butter until golden. Multi-colored peppers, apples, onions and pickles are cut with medium strips.

Step 4

Spread the meat on a dish, apply mayonnaise mesh over the layer. Evenly distribute the remaining components on top and again decorate with mayonnaise.

Products

For a lesser known third option, take:

How to cook

It turns out a very juicy and tasty dish.

Step 5

First, boiled beef is cut into small strips. Prepare dressing from equally taken mayonnaise and sour cream, add chopped garlic to the mixture, and salt.

Boiled beets in advance, tinder on a medium grater. Pour boiling water over prunes for five minutes, cut with ringlets. Grind nuts with a rolling pin, trying not to crumble everything into fine dust.

Step 6

Gather the salad. In the first layer put the meat in the center of the layer - half the dressing. Then - beetroot hill, prunes. Again, pour a dressing in the center and sprinkle nuts on top. Everything is ready for serving and tasting.

Prince Salad

It is not difficult to prepare meat salad, sometimes it is difficult to choose the components correctly. But if you already have a recipe, then there is no doubt: it will turn out delicious. So is the Prince salad. It is unusual and interesting. And even a real person of royal blood can hardly refuse him. Fully cooking takes about three hours.

It will be required in three servings:

How to cook

Step 1

The meat is boiled, sorted into fibers. Tinder large cucumbers. Garlic is passed through the press. All are mixed. Boiled eggs are cut or tinder.

Fried nuts in a dry frying pan, chopped into pieces.

Step 2

Lay the salad in layers: meat, cucumbers and garlic, eggs, nuts. Each layer is smeared with mayonnaise. Lettuce is impregnated with a refrigerator for an hour or a couple of hours.

The most effective way is to spread the dish in split sides from the mold. And the resulting turret can be decorated with greenery.

Salad "Meat under a fur coat"

An original and tasty dish is the salad “Meat under a fur coat”.

Products

For two servings take:

Recipe

Step 1

Cooked beets, potatoes, carrots. Potatoes tart on a grater, spread in a salad bowl, smeared with mayonnaise.

The meat is cut into strips, greased with mayonnaise, laid on top of the potatoes.

Step 2

The meat is taken out of the container, let it cool and cut into medium slices. All components are combined in a salad bowl, salted, sprinkled with parsley, poured with oil and mixed.

Salad "Glutton"

Salad "Obzhorka" can not be called famous, but appearing on the table once, he firmly takes an honorable place on it. You can lay out the components in layers or mix everything - this will not make the appearance or taste of the buffet table worse.

Products

You need to take in two servings:

Salads

Description

Ingredients

Steps

We will begin the process of preparing the salad in accordance with the recipe from the photo by preparing the required ingredients. First you need to peel, wash and dry onions. Then it is cut into quarters of rings, sent to a bowl where sugar and apple cider vinegar are added. Stir the ingredients and marinate for about fifteen minutes.



At this time, peel, wash and let the carrots dry. Then it should be grated on a coarse grater and sent to a pan with preheated vegetable oil. Sauté the ingredient until golden brown.



Red bell pepper needs to be washed, dried, freed from seeds and the stalk, and then cut into strips.



Beef should be boiled until tender in salted water, allowed to cool, and then disassemble into thin fibers.



Put pickled onions, fried carrots and chopped bell peppers in a common bowl. Add the boiled beef there, and then salt and pepper to taste.



It remains to fill the salad with mayonnaise, mix and leave to insist in the refrigerator.



After that, you need to sprinkle a spicy salad with beef and bell pepper, made according to a simple recipe with step by step photos, grated cheese and garnish with chopped green onions. You can serve and try. Enjoy your meal!

If you cook buckwheat or pasta for such a dish, you get a full dinner. The proposed number of products is designed for 3 servings. Cooking time will be 30 minutes, but for this you need to boil the meat in the evening, and leave it in the refrigerator.

1. Boil the meat, cool it and cut it into thin strips, we also act with cucumbers.
2. Then sprinkle the vegetables with salt and give them time to let the juice go.
3. We chop the onion and pepper in half rings.
4. We make dressing - for this we take a small but deep plate, squeeze garlic, spices, lemon juice into it and mix thoroughly. Instead of salt, we use soy sauce.
5. Lightly fry the onion in olive oil, add meat and vegetables to it. If a lot of liquid has formed in the cucumbers, then it must be decanted.
6. The resulting mixture is seasoned with sauce and stirred.
7. When serving, sprinkle with finely chopped greens.

The salad has a pretty presentable appearance, so it will delight not only in everyday life, but will also become an ornament of the festive table. A great option for those who are struggling with excess weight - the dish contains very few calories. You can change the taste of the salad if you add dried Provence herbs to it or grate hard cheese on top, such as parmesan. Also, do not replace olive oil with vegetable oil.

Salad with beef and bell pepper is a very masculine salad, absolutely amazing in taste, which will surely win your beloved ones.

Many men, I know, do not really like all kinds of salads, snacks. Serve them meat, herring, lard, cucumbers and the like. In principle, I also like simpler food; I relate to salads quite evenly. But periodically forced to cook them for various holidays and celebrations, well, what would happen without them!

However, it was this salad that just fell in love with me. For the first time I tried it in the performance of my eldest daughter, but instead of beef she had pork, and I replaced green peas with sweet bell pepper.

The result hit me on the spot. A completely new, fresh combination of products, an unseen taste and a bright play of colors made this salad just perfect!

But stop talking, let's move on to the cooking process.

To make a salad, we need:

• 200 grams of beef
• 1 large onion
• 1 carrot
• ½ red sweet bell pepper
• mayonnaise - 2 tablespoons
• salt, black pepper to taste
• vegetable oil for frying

For marinade:

• apple cider vinegar - 1 tablespoon
• granulated sugar - 1 tablespoon

First, cook the beef. I don’t know about you, but I love beef broth, but I cook it extremely rarely (now I have to do it more often). Today, I decided to kill two birds with one stone, and boil the rich broth for borsch, and subsequently use boiled beef for my future salad.

I chose a good piece of meat on the bone:

I washed it, lowered it into cold water, let it boil, took off the foam and left it to simmer for 2, 5 hours. Half an hour before readiness, the broth salted.

Then she took out the meat, set aside to cool. By the way, for beginners, if you cook beef specifically for such a salad, then, of course, take a piece of meat without bone, and dip it into boiling water, then it will be more tender and juicier.

And be sure to try it for readiness before you get it out of the broth completely. Suddenly you come across old beef, it will have to be cooked longer, or, conversely, for veal cooking time can be significantly reduced.

Well, for now I’ll prepare the vegetables. I chopped the onion head (I bought white onion, it is more tender and not so vigorous; it’s best suited for the salad), I cut it into thin half rings, cut the raw carrots into strips.

Now marinate the onion with one tablespoon of sugar and a tablespoon of apple cider vinegar. You can use the usual 9 percent vinegar, but apple gives the marinade a certain zest, so it impresses me more.

The onion in the marinade should be mashed properly with a fork so that it is better soaked and pickled faster. Although we have enough time.

Fried carrots in vegetable oil:

It should not be completely cooked, but only browned.

Now cut into thin strips a half of red bell pepper:

Well, in principle, I prepared all the products, now I’ll take care of the salad itself.

I will sort the cooled beef into thin fibers:

I lightly sprinkle with black ground pepper, lay the pickled onions to it (the marinade itself is pre-salt), add the fried carrots and chopped pepper:

Now I’ll mix it all up, season with mayonnaise:

And put the salad in the fridge. Let it cool and soak.

I promise your men will be delighted with such a salad! Meat and vegetables - what else do they need!

Before serving, I sprinkled the salad with a handful of grated Parmesan cheese and green onions, decorated it with half rings of bell pepper, but you can leave it in its original form, in any case it is very good!

And any girl, even just starting to cook, will cope with such a salad, let alone experienced housewives. Here, the main thing is to properly cook the meat and not overcook the carrots. Everything else is a matter of technology.

Ahead of men's day is the Day of Defenders of the Fatherland. I hope you use my recipe and be sure to prepare a salad with beef and bell pepper, or maybe add something of your own to it, and you will get even better.

And I want to congratulate you on past and upcoming holidays, cook deliciously and eat with pleasure!

More recipes:

Easy to prepare, very tasty and very healthy salad, the recipe of which I want to offer you. I will not tell you anything about the benefits of beets and garlic, everyone already knows everything. I am always for recipes, where the minimum of ingredients, but, as Yulia Vysotskaya says, "they play very well." In our case, beets, cheese and garlic are very “old, time-tested friends”! Read my detailed recipe with 7 photos.

  For this recipe, it’s not at all necessary to choose a good, expensive piece of beef; any, most important, suitable preparation of it is suitable. Bell pepper and meat harmonize very well, so this simple recipe will appeal to you and your family. Step-by-step recipe for cooking and 14 photos.