Charlotte with lingonberries in the oven. Lingonberry Charlotte Recipe

03.03.2020 Healthy eating

Ingredients

Flour - 130 g
Sugar - 9 tbsp
Egg - 3 pcs.
Sour cream - 250 ml
Lingonberry - 100 g
Apples - 300 g (2 pcs.)
Baking powder - 1 tsp
Butter - for lubricating the mold
Breadcrumbs - for powder form

Cooking time 15 minutes + 30 minutes for baking.

Yield: 8 servings.

The recipe for charlotte with lingonberries is simple and delicious, like almost all types of this world-famous pie. Thanks to lingonberry berries, the dessert acquires a very special aroma and exquisite acidity, not to mention the bright appearance and juiciness.

The cake consists of several layers - a gentle biscuit dough, juicy fruit and berry filling and an airy sour cream-protein layer on top. The additional taste of berries favorably sets off apples, and you will surely cook this pie with lingonberries and apples more than once. The recipe with the photo in the oven will tell you about the stages of preparation, because making such a dessert for tea is not at all difficult.

How to cook charlotte with apples and lingonberries in the oven

Prepare all the ingredients. Apples for this recipe are better to take sweet and sour varieties, lingonberries can be used both fresh in the season and frozen from the supermarket, as I did. Berries, such as blackcurrant, raspberries, viburnum, lingonberries, when defrosting, practically do not lose their taste, so you can cook juicy berry pies all year round.

Wash lingonberries, dry and fall asleep 3 tbsp. Sahara. Stir and leave for a few minutes while the following steps are performed.

Prepare apples - peel and peel them. Many people don’t clean the peel of apples during baking, but it seems to me that this way the cake will be more tender, although the peel contains the maximum amount of nutrients. Cut the apples into small pieces of approximately the same size (to cook at the same time).

Mix lingonberry berries with sugar and apples, set aside while preparing the dough. 2 tbsp put lingonberries to the side to decorate the top of the pie.

Now we’ll prepare the basis for a biscuit cake with lingonberries and apples. Break the eggs into a wide bowl, while laying aside the protein of one of the eggs (we need it for the top layer). I recommend washing the eggs beforehand, many neglect this, but since the shell of eggs in our country is not processed in poultry farms, there is a risk of salmonella infection.

Add 3 tablespoons to the eggs. sugar (I remind you, 3 more tablespoons should remain with you). Beat the yolk and 2 eggs with sugar in a culinary whisk.

Add 50 ml of sour cream to sweet eggs and add portioned wheat flour sifted with baking powder.

The dough for charlotte made from lingonberries and apples should turn out a little thicker than for traditional charlotte. Do not worry, thanks to the baking powder it will rise, and the filling juice will impregnate the dough and make it not dry.

Next, prepare the third layer of charlotte - topping of sour cream and protein. In a separate bowl, rub 200 ml of the remaining sour cream and the last 3 tbsp. Sahara. Separately, whisk the protein in a strong foam (you can add a small pinch of salt, so it will beat faster). Gently inject whipped protein into a sweet sour cream mixture, mix gently so that the protein does not settle.

Prepare a baking dish in the oven. Silicone molds, molds for open tarts can be used as a mold, but a detachable mold is ideal. Pre-grease it with butter or margarine to facilitate removal of charlotte from the mold. For fidelity, sprinkle the surface with wheat breadcrumbs.

Next, we form a charlotte with lingonberries. The recipe with a photo in the oven step by step demonstrates what we put into the form for. Pour the biscuit dough first, with the back of the spoon flatten it over the entire surface.

Lay out the fruit and berry filling on top. By this time, the contents of the bowl will empty the juice a little, pour on the dough and it too.

Top with apple and lingonberry pie with sour cream and protein filling, distribute it throughout the filling and decorate with lingonberries.

Place the mold in a preheated oven and bake charlotte with lingonberries and apples according to the recipe from the photo at 180 degrees until browning for about 30 minutes. Check the readiness of the cake with a dry wooden stick - if it remains wet, then it is not ready yet.

Remove the charlotte from the mold onto the wire rack and cool. Ready cake can be sprinkled with powdered sugar, served with sour cream, jam, fruit jam. Serve milk, kefir, tea or coffee to him, surprise guests with an airy dessert.

And the next time you want to cook something simple, but unusual, fast, but incredibly tasty, the recipe for a cake with cranberries and apples from biscuit dough will be a great helper for you.

Photo of charlotte with apples and lingonberries

Total time 1 h 15 min

10 Serving Recipe

Calories 189 kcal

Level of difficulty Plain

There is a recipe for a faster apple pie. The Russian version was invented by the French chef Marie-Antoine Karem, a sort of Jamie Oliver of the 19th century - he cooked for Napoleon and Alexander I. It is important to understand the principle of preparation, and then embark on experiments: take sweet rolls, pears, lemon zest. Just don’t remove cognac from the recipe! Charlotte recipe with apples may also be interesting. I liked it.

A simple recipe for author's cuisine. It can be prepared in 1 h 15 min. And we get about ten servings. The finished dish contains about 189 kcal. The reason for preparing this recipe: meeting with friends, children's party, lunch. We will need an oven / oven. Charlotte recipe with apples and lingonberries belongs to ov-lacto. And all this we will bake.

Ingredients

1.2 kg of apples of two types: sour and sweet
3 tbsp lingonberries
1 loaf of rye bread weighing 350-400 g
1.5 stack milk
0.5 l cream
4 yolks
4 tbsp white sugar
2 tbsp brown sugar
2 tbsp butter
2 tbsp cognac
1 tbsp vanilla essence or vanilla sugar

Cut the bread into cubes, spread it evenly on a baking sheet and dry in the oven, preheated to 180 C, 10 min. If the loaf has a hard, thick crust, it is better to cut it off. The bread should be dry, but not rosy.

In a large bowl, combine the yolks, milk, cream, vanilla and 3 tbsp. l white sugar. Stir with a whisk, pour crackers and leave for 15-20 minutes

Cut the apples first into slices, then into cubes. On medium heat in a saucepan, heat 1 tbsp. l butter, put apples, sprinkle with the remaining 1 tbsp. l sugar, pour in cognac, cover and leave for 6-10 minutes Apples can have different densities depending on the variety, so it’s better not to look at the timer, but look at it — apples should become soft, with a solid center, and not creep in mashed potatoes .

Preheat the oven to 180 ° C. Lay a 23 cm round baking dish with baking paper. Take with your hands about half of the crackers soaked in milk, squeeze slightly and put in an even layer on the bottom. Press your fingers so that there is no empty space between the crackers. Put apples, lingonberries on top and cover with another layer of bread. Sprinkle with brown sugar and place small cubes of butter. Put in the oven for 45-50 minutes. Let the charlotte cool and serve with vanilla sauce, ice cream or whipped cream.

I believe in you! You will succeed. And I will try to cook a charlotte of black bread with apples and lingonberries. I'd like to cook something new.

Gastronomic journalist Anna Lyudkovskaya shared recipes for her favorite Russian desserts. And it does not matter that the roots of these recipes are either Caucasian or French. The main thing for us is the taste of childhood!

Recipe Comments

We will try!

Victoria Artemyuk

I forgot a little recipe, so I went here!
Thank!!!

Banteeva Katarina

Acrucr, Many thanks for your recipe, for illustrations !!!
Everything is just super, I'm thrilled!

We also recently made charlotte for the first time with apples and lingonberries. But according to your recipe, cooking is a little more difficult, but try :)

I made a charlotte with apples and lingonberries according to the acrucr recipe, I liked it.
Even my brother, who does not like charlotte with apples and lingonberries, liked it!

Lebedenko Juliet

Great recipe and cooks fast)))
I really liked)))
thanks a lot!!!

Gaponko Daria

Thank you very much for your recipe, I think that my husband will be happy !!!

Kondratyuk Kristina

I hasten once again to thank you, acrucr, for a wonderful recipe!
Now I have no problem than to please my family and friends on weekdays and holidays!
I’ll go over the site - and a bunch of ideas, and most importantly - everything is very simple!
I am preparing a charlotte with apples and lingonberries for my son’s birthday.
Just a miracle! And simple and miracle !!!

Acrucr, thanks for the recipe for charlotte with apples and lingonberries! Will definitely cook :)

Polina Verbushkina

Acrucr, this is just a magical recipe for charlotte with apples and lingonberries!
thank!

Few homemade pastries can leave anyone indifferent and will certainly be tempted to eat it at least a little. But the modern pace of life is such that women simply do not have time for confectionery. In addition, most baked goods contain a lot of flour and sugar, causing problems with overweight and health. Cooking apple charlotte with lingonberries may be an ideal option, as this dish is prepared very quickly and simply, requiring a minimum of effort and ingredients. The result is a delicious, fragrant, tender sweet and sour homemade cake that is perfect for daily tea drinking or even a special occasion. In addition, apple charlotte with lingonberries is a low-calorie dish that contains few carbohydrates and a lot of protein, so you can eat it even for the fair sex, who are very afraid to recover.

There can be a great many variations of charlotte, because it can be prepared from a wide variety of fruits and berries to your taste. The most popular is the combination of apples and lingonberries, as their taste and aroma perfectly harmonize and complement each other. In this article we will tell you about the nutritional value of charlotte with apples and lingonberries, and also share the two most popular recipes for its preparation.

Nutritional Information of Charlotte with Apples and Lingonberries

The nutritional value of charlotte with apples and lingonberries is only 150 kilocalories per 100 grams, that is, this dessert is low-calorie and can be eaten by everyone, even people who follow strict diets. This dish contains sugar and flour, therefore, to maintain a good figure, it is better to enjoy it for breakfast when the blood glucose level is the lowest.

The basis of any charlotte is chicken eggs, which in moderation are very beneficial for the body. They are almost entirely composed of easily digestible animal protein, which is vital for good health. Animal protein is perfectly absorbed, being the main "building material" of all body cells. In addition, its absorption requires a large amount of fat. If fats are not supplied with food, then the body takes them from subcutaneous stores. Thus, a gradual healthy weight loss occurs, in which only adipose tissue leaves, and muscle mass remains in its original volume. In addition to proteins, eggs have a lot of vitamins and minerals, as well as healthy fats that establish the correct lipid metabolism.

Apples and lingonberries, which are part of this charlotte, contain many vitamins: A, C, E, P, iron, phosphorus, potassium, magnesium, zinc, pectin, antioxidants, fruit acids and other useful substances. In addition, they have a lot of fiber, which effectively cleanses the body, removes toxins and toxins from the intestines, improves digestion and speeds up metabolism. The sensible use of charlotte with apples and lingonberries will not harm your figure, but it will fill you with the necessary energy and give you pleasure.

Charlotte recipe with apples and lingonberries

To prepare 6 servings of charlotte with apples and lingonberries, you will need:

Eggs 3 pcs.;
Sugar 200 gr.;
Vanilla sugar 1 sachet;
Butter 50 gr.;
Sour cream 100 gr.;
Flour 150 gr.;
Apples 700 gr.;
Lingonberry 250 gr.

Rinse lingonberries thoroughly and dry on a paper towel.
Wash the apples, peel the seeds and cut into small pieces.
Carefully separate the whites from the yolks. Beat the whites with a mixer until the consistency of thick foam.
Add sugar and vanilla sugar to the proteins, whisk everything thoroughly.
Insert the yolks into the whipped whites with sugar and continue whisking.
Add sour cream and soft butter to this mixture, mix everything with a spoon.
Gradually add flour to the dough and mix until the ingredients are completely mixed.
Add slices of apples and lingonberries to the dough, mix gently.
Grease a baking dish with butter and sprinkle with semolina or breadcrumbs so that the charlotte separates well from the walls.
Put the dough in the prepared baking dish and put in the oven preheated to 180 degrees.
Bake charlotte until golden brown for 15-25 minutes. After that, remove it from the oven, cool slightly, sprinkle with powdered sugar and garnish with fresh berries of lingonberries and raspberries. Charlotte with apples and lingonberries is ready!

Diet Charlotte with Apple and Lingonberry Recipe

To prepare a diet of charlotte with apples and lingonberries, you will need:

Eggs 3 pcs.;
Sugar 1 cup;
Flour 1 cup;
Apples 6 pcs.;
Fresh or frozen lingonberries 250 gr.

Wash the apples, peel the seeds and cut into medium cubes.
Wash and dry fresh lingonberries on a paper towel.
Separate the whites from the yolks. Beat the whites with a mixer until a thick foam forms.
Add sugar to the whites and beat thoroughly.
Insert the yolks to the whites and continue whisking.
Slowly add flour to the egg mixture and mix the dough until a thick sour cream is formed.
Add apple and lingonberry slices to the dough, mix everything.
Prepare a baking dish by spreading it with vegetable oil and sprinkling with semolina.
Put the dough in the prepared handicap, carefully level and bake in the oven, preheated to 180 degrees, for 20 minutes. Remove the browned charlotte from the oven and let it cool. Serve it to the table, slightly rubbing with powdered sugar. A dietary apple pie with lingonberries is ready! It can be enjoyed in the morning without harm to the figure.

Fresh, fragrant pastries are a great option for breakfast or for a delicious dessert. We all know such a dish as charlotte, which is traditionally prepared using apples. But at present, there are many variations of the preparation of charlotte. For example, today we will consider an interesting recipe. And as a result of cooking, we get charlotte with lingonberries. The taste of the cake will be very pleasant, with a slight acidity, and the aroma is simply indescribable. Consider the recipe and try to cook a very tasty treat.

To get started, we’ll prepare all the products we need and start cooking.

Flour - 1 glass;
Chicken eggs - 3 pcs;
Vinegar Slaked;
Sugar - 1 cup;
Lingonberry - 1 glass.

The list of products, as you can see, is very small and, moreover, very simple. Now we proceed directly to cooking.

Step by step recipe

Here is our lingonberry pie and ready. Even an inexperienced housewife who will this dish for the first time will note that the recipe is very simple, it does not require much time and effort, and the products used for cooking are the most common. Charlotte with lingonberries served slightly cooled, so it will be easier to take out of shape and cut. For decoration, you can sprinkle it with powdered sugar. The dish is very tasty, it combines a slight sourness, thanks to the berries, and a sweet and lush dough. A cup of hot tea or, conversely, cold milk will be an excellent component of the cake.

As you know, usually, this pie is made with apples. But you can combine this recipe and everyone’s familiar, then we get charlotte with apples and lingonberries. The pie perfectly combines the tastes of the used fruits.

If you want to pamper your family with a delicious and simple dish, then this recipe is exactly what you need. Minimum time spent, and you will feel the result while cooking, the wonderful aroma will not keep you waiting.

The modern rhythm of life practically does not give a person time to stand at the stove for a long time. However, everyone wants an exquisite baking. A compromise between the quality and complexity of the preparation is such a dish as charlotte.

Few can resist the delicious aroma of homemade cakes. She beckons and seduces to try at least a piece. Of course, every woman is a real mistress and one way or another, she wants to pamper her loved ones with culinary masterpieces in the form of cakes and pies, but when it comes to understanding how difficult they are in their performance, I immediately want to throw this venture to hell . Some people do not bake home baking because they carefully monitor their figure, and homemade pies are known to be rich in sugar and flour.

How to find the ideal option that will be tasty and easy to prepare? The solution is charlotte with lingonberries and apples. It is easy to prepare, in addition, it does not require many ingredients. As a result, a fresh home-made tender and delicious pie, suitable for any celebration. In addition, charlotte contains few carbohydrates, which means lovely ladies can not worry about their figure.

Charlotte benefits and nutritional value

Despite the fact that the dish contains flour and sugar, it can be eaten even by people who adhere to a very strict nutrition menu. So 100 grams of charlotte contain about 150 kilocalories. However, it is still better to eat it for breakfast, when the level of glucose in the blood is the lowest. This will help increase the beneficial properties of the product and will not let you get better.

Also, the fruits that make up the filling of the pie are simply a storehouse of vitamins that the body needs for a full life. Vitamins A, C, E, P, as well as potassium, magnesium, zinc, iron, and phosphorus found in apples and lingonberries will help systems function properly. Plus, in these fruits there is a lot of fiber, which helps to cleanse the body of toxins, and also has many other useful properties: it speeds up metabolism and helps the digestive system to function better.

So the wise use of charlotte with apples and lingonberries will definitely not harm the figure, but it will give you wonderful taste sensations and energize you for the whole day.

How to cook the best charlotte with lingonberries and apples

“Word”\u003e This recipe is designed for six servings and to prepare it you will need:
. three eggs;
. 50 g of premium quality butter;
. 250 g of lingonberry;
. 700 g of apples (variety to your taste);
. 200 g sugar;
. 150 g of flour;
. 1 sachet of vanilla sugar;
. 100 g sour cream.

Charlotte cooking step by step

Wash lingonberries thoroughly. Put it on a paper towel, dry it.
Wash the apples and peel them from the seeds. Cut apples into medium slices.
It is necessary to carefully separate the proteins from the yolks.
Use a mixer - beat the whites until the so-called peaks are formed, that is, the mass will become so magnificent that it will not flow out of the bowl.
Pour vanilla and plain sugar into proteins, stir and continue whipping with a mixer.
Insert the yolks and continue whisking on.
After whipping the proteins, sugar and yolks to a homogeneous state, softened butter should be added to them, pour sour cream. Stir with a spoon.
Now, stirring the resulting mixture with a spoon, slowly and carefully pour the flour.
Add lingonberries and apples.
The baking dish should be greased with butter and sprinkled with breadcrumbs or semolina, then the baking will not stick to the walls.
Transfer the dough into a mold, bake the cake in a preheated to a temperature of 180 ° C.
Until the charlotte is covered with a golden crust, bake for about 15-25 minutes, until a beautiful golden crust forms.

Following how you get the charlotte from the oven, cool it well, sprinkle with powdered sugar, gently decorate with fresh apples and lingonberries. You can use nuts in the decoration. If you want apples to add sourness to the pie, use any variety except Antonovka. Well ! Your charlotte is ready to serve. Enjoy your treats and tea with your near and dear ones!

Previously, almost every housewife had her own, unique recipe and her secrets for cooking such pies. The filling also left a lot of room for creativity: both berries and fruits, as well as vegetables, which made the cake a full-fledged second course, were put into the charlotte. However, many still prefer the classic version of charlotte. Traditionally, it is prepared with the addition of apples and lingonberries, which make the dessert juicy, tasty and very healthy.

Features of cooking charlotte with berries

Each dish contains in the process of cooking some nuances that will help make it even more delicious. Pastries such as charlotte are no exception. Using a specific recipe for making a pie, and using the tips below, you can create a culinary masterpiece that will definitely appeal to you:

Apples for cooking should choose sweet varieties, so as not to interrupt the taste of the cake. The necessary "sourness" will add cranberries.
If the kitchen turned out to be only sour varieties - it does not matter: this can always be fixed by adding more sugar to the dough.
Fruits can be laid out both up and split the pie into two layers. To do this, you need to pour half the dough into the mold, lay out the fruits and only then pour the second half. At the end, you need to lay out the fruit again.
If the cake does not seem juicy enough, or wants to increase the taste of the dessert, in addition to large slices, add finely chopped apples to the dough. This will add flavor and not spoil the appearance of the dessert.
In order to enhance the palatability of apples, you can add dumb cinnamon to the dough. However, the main thing is not to overdo it so that the cake is not bitter.

Recipe for Charlotte with apples and lingonberries

Following these steps step by step, you can easily cook charlotte at home in just 1.5 hours, while spending a minimum of effort.

The following ingredients will be required.:

Apples - 1 kg.;
. lingonberry - 100-150 gr. (if you previously decided to freeze the berries, then you can use the result of your labors and add them to the cake);
. eggs - 3 pcs.;
. sugar - 1 tbsp .;
. flour - 1 tbsp .;
. baking powder for dough - approximately 0.5 sachets;
. soda - 0.5 tsp;
. citric acid - 0.5 tsp;
. butter (necessary for lubricating the form) - 15 g;
. icing sugar, cinnamon (for decoration) - optional.

For those who are just starting to cook charlotte, it will be easier to use this recipe and knead the dough on their own. It is also worth noting that the berries that will be added to the dough should not be thawed. It is worth putting them frozen so that they retain their shape, do not spread during baking.

Cooking steps

1. Beat eggs with sugar. Continue until a stable foam is formed.
2. Mix flour, citric acid, soda, add baking powder and pour into the egg-sugar mass. Stir thoroughly until a dough is formed.
3. Add lingonberries and, if desired, finely chopped apples. Mix gently.
4. Pour the dough into a pre-greased form. Garnish with apples on top.
5. Bake in the oven for about half an hour at a temperature of 200 ° C. It is important not to look into it before the end of this period, so that the dough can take its proper shape and not be "blown away".

At the end of the baking process, you need to take out the dough of their oven and allow it to cool slightly, so that during the presentation of the dish the charlotte does not fall apart and has a presentable appearance.

How to serve charlotte on the table

Traditionally, after baking, you can sprinkle charlotte, for example, with powdered sugar or cinnamon, arrange elegantly sliced \u200b\u200bapple slices in circles of the dish. Also a good serving option is a charlotte with a scoop of vanilla ice cream.

Charlotte with apples and lingonberries is an ideal dish that can be prepared in any season. Whether it’s winter or summer, cake products can always be found in the nearest store and, spending a minimum of time on cooking, enjoy a delicious dessert.