How to bake tomatoes in the oven. Baked tomatoes "Cheese holiday"

23.09.2020 Healthy nutrition

Tomatoes baked in the oven Italian is the one for us, but a delicious dish. For its preparation, we need cream tomatoes with a dense pulp. If there is no cream, take another grade for canning, the main thing is that the walls are thick and fleshy. At 1kg tomatoes, we take several cloves of garlic, a couple of tablespoons of dried oregano, 3-4 tablespoons of olive oil, salt.

Tomatoes are mine and dry by a towel. We cut along half and remove seeds. You must have peculiar boats from halves. Solims and put them in a colander over the mile to the stack of juice.

After 15 minutes, we lubricate the baking sheet with an oil and lay out halves to it. We sprinkle them with a mixture of oregano and garlic and put in the oven, heated to 180 degrees. Baking time depends on your oven and is 15-20 minutes. Tomatoes should not burn or dry. When they are ready, lay them on the dish and give it to cool. Baked served as a side dish meat or fish, and also use as self with crackers under white wine.

Stuffed tomatoes baked in the oven Known to everyone. This is an excellent snack, and there are a lot of recipes for their cooking, because the filling is used the most diverse. Tomatoes can be prepared for stuffing in different ways. The easiest: Mixed medium-sized tomatoes put up the top up and cut in half, each half is still in half, not coming out completely so that the fruit can be disclosed as a fan. Now, between slices, you can put a stuffing, pre-slightly spilling them. For example:

1. Study cheese grate and mix with garlic crushed through garlic. If you wish, you can add a bit of mayonnaise to this mixture or sour cream, then it will not crumble. We lay out the tomatoes on a lubricated vegetable baking sheet and put the oven for 10-15 minutes heated to 180 degrees.

2. With meat minced meat add finely chopped onions, garlic, black pepper and other spices to taste carefully. If the minced member is too dry, add some cream into it. Put mince between tomato slices and bake.

If you take a sufficiently deep form for baking, you can pour tomatoes from above the sauce. For him, grind the torch of tomatoes with a blender and put in a frying pan with a packed bow and spices.

Tomatoes baked in the oven are fully prepared otherwise. At the flushed tomatoes cut the top. Seeds are removed by a teaspoon or a knife. Tomatoes are slightly solid from the inside and turn the hole down on the dish to remove excess juice. Prepare stuffing, fill the cups of tomatoes and put them on a baking tray. The top can be covered with tomato. Filling options are a huge set.

1. SPINAT 300G, Walnuts nuts 5 pcs., Solid cheese 160g, medium size 1kg tomatoes, salt, black, garlic to taste, butter for extinguishing 10-15g. The finely chopped spinach to put out in a frying pan with butter until soft. Nuts chop knife or grind the rolling pin. Garlic finely cut. Add nuts and garlic to the pan and stew a couple more minutes. Salt, pepper., Cool a little. In a warm stuffing, add grated cheese and mix. Start trained tomatoes, cover up the tops and bake for 15-20 minutes at 180 degrees.

2. On 1kg of tomatoes 1 medium-sized eggplant, bow 100g, garlic, salt, spices to taste, sour cream 2st. Spoons, solid cheese 100g, mayonnaise. Eggplant lubricate with vegetable oil and bake in the oven until soft (should be skeding to match). When it cools, clean and cut into a knife. Onions cut a quarter rings and pass on vegetable oil, add crushed tomato cores to it and put out. Mix eggplant, onion roasted, add salt, spices, crushed garlic, sour cream. Start tomatoes, squeeze a little mayonnaise on top, sprinkle with grated cheese and put for 20-25 minutes to the oven heated to 180 degrees.

3.Toatts 3pcs. Egg chicken fresh 3pcs., Salt, pepper black ground, greens fresh to taste, fat. Clear tomatoes from seeds, salt, pepper from the inside and gently pour into the resulting tank egg. Single salted on top, put a frying pan in the oil-lubricated oil and put into the heated oven. The temperature is about 180 degrees, the baking time is 20-25 minutes. Serve with fresh greenery.

4.Tomats 6 pcs., Chicken liver 250 g, 1 bulb, cream 2-3 tbsp. Spoons, egg chicken 1pc, salt, pepper to taste, vegetable oil. Chicken liver cut into 3-4 slice each. Pass onion on vegetable oil, add liver, salt, pepper and fry on medium heat until readiness. Chicken liver is roasted quickly. As soon as the blood was stopped - she is ready. Roasted liver slices finely cut. Egg beat, add cream, salt, pepper, mix. Fill this mixture liver and start trained tomatoes. Main tomato grind and fry with the remaining finely chopped onions. Tomatoes lay out in shape, pour tomato sauce and bake in the oven for 20-25 minutes. Serve with sour cream and fresh greens.

Cherry tomatoes baked in the oven

Cherry tomatoes baked in the oven - Excellent garnish to meat, fish or boiled to a pair of vegetables. My, we dry and crucifically cut the tops. Garlic cut thin slices. We smear into the bowl or mortar of the spice: dried oregano, basil, thyme and add some olive oil, thoroughly rub.

Then we pour vinegar (better balsamic) or lemon juice and soy sauce, add honey. All thoroughly mix. Start Cherry Slices of Garlic, put in the form for baking and water the sauce made. The form put in the heated oven. Bake tomatoes before softening about 20 minutes. For 300g Cherry, take the head of garlic, for sauce: honey 2st. Spoons, vinegar or lemon juice 1st. Spoon, soy sauce 2-3 tbsp. spoons, oil 2st. Spoons, dry spices 0.5 teaspoon. The proportions for sauce can be changed according to your taste.

Below we share the most interesting recipes of baked tomatoes in the oven, among which everyone can find their favorite.

Baked tomatoes, this dish is used in food with diets, as it is a solid, satisfying dish. With tomatoes baked in the oven you will deal with fat deposits. After You can boast of your hips and buttocks.

Recipes of baked tomatoes with cheese in the oven - tasty and very simple.

Tomatoes baked in the oven are not only tasty, but also very useful. Especially this way of cooking products will like people who follow their weight. Baking vegetables in the oven reduces the use of fat to a minimum, while the crispy crust is formed on the products, characteristic of the frying method. The resulting crust retains juices and useful substances inside a vegetable. This article will be discussed about baked tomatoes in combination with other ingredients. Dishes are obtained satisfying and useful.

Baked tomatoes with cheese in the oven - General principles of cooking

For the preparation of baked tomatoes with cheese in the oven you need to use only ripe tomatoes. Unfortunate fruits may have a small mustard, which will affect the ultimate taste of the dish. As for the variety, any tomatoes are suitable, from classic pink, yellow, red, to exotic black. It is better to choose dense fruits that it is easier to cut. The skin with tomatoes is usually not removed, since it is due to the upper film the pieces hold their shape.

Tomatoes are usually cut with mugs, halves or cut the top, and the insides are removed for the filling. It is necessary to work with tomatoes only with sharp knives.

You can take a cheese for cooking any, most often in the recipes are solid, as it gives an appetizing crust. Typically, the product is rubbed on the grater or slices are cut. Cheese is always laid on tomatoes on top or inside.

You can also add any spices, herbs, additional products to dishes. They are wonderful combined with eggs, meat, mushrooms, milk, sour cream, croups and various vegetables.

Tomatoes baked in the oven with cheese

Tomatoes and cheese are the perfect union, the fortress of which confirms the whole mass of classic Italian dishes. Our dish variation will be extremely simple and minimalist.

Ingredients:

tomatoes - 4 pcs.;
grated parmesan - 65 g;
dried oregano - 1 h. spoon;
olive oil - 35 ml.

Cooking

Divide the tomatoes on thick circles (the order of a pair of centimeters in the thickness) and put on a covered baking sheet. Sprinkle salt tomatoes with pepper, grated parmesan (or other sharp cheese), as well as oregano. Spray tomatoes with olive oil and send the oven heated to 220 degrees for 15 minutes.

Tomatoes stuffed with minced meat baked in the oven

By analogy with peppers, tomatoes can be stuffed with a variety of minced meat from beef or poultry. In the recipe, then we will focus on the latest version.

Ingredients:

tomatoes - 8 pcs.;
handful of bread crumbs;
garlic - 2 teeth;
on the handstone of the greenery parsley and basilica;
pinch of dried thyme;
chicken minced - 380 g;
terched parmesan - 35

Cooking

With the help of a small knife, remove the frozen fastening site from Tomatoes and cut the pulp. A pair of garlic teeth run into the puree along with a sprinkling salt. Grind greens. Mix meat with greens, thyme, parmesan and paste of garlic. Add bread crumb into the mince and fill the cavity in tomatoes. Stuffed tomatoes baked in the oven are prepared at 190 degrees of the order of half an hour.

How to bake tomatoes with pepper in the oven?

The base of baked tomatoes and pepper can become not only a delicious base for sauce, but also an excellent garnish, both meat and fish dishes. If you decide to try to prepare such a vegetable side dish, then leave the tomatoes integer so that they retain the maximum of sweets and juits.

Ingredients:

tomatoes Cream - 440 g;
rosemary sprigs - 2 pcs.;
sweet pepper - 430 g;
olive oil - 35 ml.

Cooking

Tomatoes lay out entirely on the baking sheet together with slices of purified sweet pepper. Spray vegetables with butter, salt and add sprigs of rosemary for flavor. Bake vegetables at 210 degrees half an hour.

Tomatoes baked in the oven - Step by step photo Recipe

I admit honestly - I adore tomatoes and any dishes from them. Do you love baked tomatoes with herbs, to taste reminiscent of dried tomatoes? If yes - this photo recipe baked tomato for you!

You will need such ingredients:

tomatoes - 3 kg;
garlic - 2 teeth;
oregano or Olive herbs - 2 bl.;
sugar - 1 tsp; Salt - 1 tsp;
black pepper;
olive oil.

Cooking tomato in the oven

The cooking process is very simple - it doesn't even happen easier. But taste - believe me, it is a masterpiece. So, let's begin:

Tomatoes wash and cut into several pieces. If you have large tomatoes - cut them into small slices, small tomatoes are enough to cut in half or four parts. When cutting tomato, it is only important that his slices could stand on the peel without falling the pulp on the baking sheet. Next, on a baking sheet, heels parchment paper, spray it with olive oil and put out our tomatoes.
We mix our seasonings. You can confuse the presence of sugar in the recipe - it must be. Tomatoes when baking are starting to eat strongly, and sugar is simply necessary to neutralize this acid.
We sprinkle tomatoes with seasonings, we lay out the chopped garlic on top - it will give our dish spicy.
That's all - we put all this beauty in the oven, exhibit 120 degrees, convection mode and forget at least 4 hours. If there is no convection mode in your oven, then it should be left ajar, for what put between the door and the oven pencil. If you have juicy tomatoes and meaty like me, then the baking time increases for a couple of hours. You will easily understand when tomatoes come to the desired state - they must be bored and acquired a beautiful roasted color.
Ready baked tomatoes get out of the oven. Sterilize a small jar in the microwave - we pour a little water to the bottom, we put 1-2 minutes into the microwave at maximum power. Give the jar, pour water remnants, we wait for a couple of seconds until it dry. At the bottom of the banks pour a bit of olive oil and put out the tight layers our tomatoes. We pour them on top of olive oil and put in the refrigerator, so that the products are made friends with each other. Madly delicious baked in the oven tomatoes are ready!
Very remind of taste dried. Great with any dishes and black bread. In the refrigerator can stand for about a month. But I do not think that they stay so long on your table - my family ate this photo by a tomato party for a couple of days :). Bon Appetit!

Recipe baked tomatoes in the oven

As a vegetarian version of the dish, you can cook tomatoes with vegetable filling and olive herbs. The composition of the filling includes sweet onions, zucchini and eggplants, but you can vary the mixture at your discretion, depending on the preferences and season.

Ingredients:

olive oil - 45 ml;
onions - 115 g;
eggplant - 260 g;
zucchini - 320 g;
garlic - 2 teeth;
thyme - 2 twigs;
large tomatoes - 4 pcs.;
grated solid cheese - 55 g;
mozarella - 95

Cooking

Spruit cubes of eggplants, zucchini and onions together until the mixture becomes soft. From tomatoes, remove the juicy cores with seeds, not the rest of the fetus. Mix a vegetable mixture with thyme, puree from garlic and grated soft mozzarella cheese. Fill the cavity mixture in tomatoes and sprinkle everything with parmesan. Bake the tomatoes for 20-25 minutes, and then serve immediately until the cheese has time to frozen and saved the drift. For texture variety, a couple of minutes before the end of cooking, the surface of the tomatoes can be sprinkled with bread crumb.

Baked tomatoes with cheese in the oven "Cheese holiday"

Very interesting and satisfying recipe. For the preparation of baked tomatoes with cheese in the oven, in addition to the main ingredients, they will also need spiches and crackers. The snack is sufficiently satisfying, and the pre-roasting products makes it very fragrant.

Ingredients

0.8 kg of tomatoes;

0.2 kg of white bread or baton;

100 gr. fresh stuck;

0.25 kg of cheese;

100 ml of broth;

Cooking

1. Spin shredding cubes, send in a frying pan and fry until fat appears.

2. Bread cut the cubes and send to the scuff. Fry all together, do not forget to mix. As soon as the crackers are riding a little, remove from the fire and cool.

3. From tomatoes cut off the top and remove the flesh.

4. Cheese grind, mix with crackers and suts, salt, add any spices to taste, then mix the tomato pulp everything.

5. Fill out tomatoes with a prepared mass, fold into the form, fill with broth and baked half an hour in the oven.

Recipe - Baked tomatoes with cheese in the oven "Bliss"

Another option stuffed vegetables. The method of lightweight, instead of a toasted bread, ready-made breadcrumbs are used. And you will need a little garlic and sour cream.

Ingredients

7 tomatoes;

A glass of grated cheese;

0.1 kg of breadcrumbs;

0.1 kg sour cream;

3-4 garlic teeth;

Any spices.

Cooking

1. Cut off the top and tomatoes, we remove the insides, as in the previous recipe.

2. Mix cheese, sour cream, breadcrumbs and crushed garlic. Add salt to taste.

3. Start tomatoes, we put the crushed insides of tomatoes on top, fill out allocated juice.

4. We are folded and baked for 20 minutes at an average temperature.

Recipe - Baked tomatoes with cheese in the oven "Rice Dwarfs"

Raw and fragrant baked tomatoes with cheese in the oven, which look like vegetable cabbage. For the preparation, the usual white rice is used, you can take round, long and even sch.

Ingredients

3 tbsp. dry rice spoons;

5 tomatoes;

0.1 kg of cheese;

2 spoons of soybean sauce;

Bulb;

50 gr. Drain. oils;

50 gr. sour cream;

Cooking

1. In salted water, it is necessary to weld rice, we drain the liquid.

2. At tomatoes, we remove the insides with seeds.

3. The bulb is finely shining, fry in a frying pan, add the core of tomatoes and the pastry 5 minutes.

4. We connect the bow, rice, add soy sauce, sour cream, spices to taste.

5. Start prepared tomatoes, bake 15 minutes.

6. Give their ovens, in each put grated cheese and cook for another 5 minutes. We apply to the table in the hot.

Recipe - Baked tomatoes with cheese in the oven "Sydreme with ham"

Very beautiful and fragrant snack, which is also remarkably suitable for breakfast. Baked tomatoes with cheese in the oven for this recipe is better made from large fruits, so that a sufficient number of fillings fit.

Ingredients

4-5 tomatoes;

Cheese 0.17 kg;

1 salted cucumber;

100 gr. ham;

A spoon of mayonnaise;

Dried greens.

Cooking

1. The ham is converted into small cubes, also a salty cucumber. If he has a solid skin, then it can be cut off.

2. Add dried greens, you can use any. We put the mayonnaise and mix the stuffing.

3. We cut tomatoes with thick rings, preferably at least 1 cm. Outlet on a lubricated baking sheet, you can use a silicone rug.

4. On each circle we put a little filling, distribute the whole equally.

5. Cheese grind on the grater and sprinkle every circle of tomato.

6. Bake 5-10 minutes before the appearance of a cheese crust. Such tomatoes can also be prepared in a microwave oven.

Recipe - Baked tomatoes with cheese in the oven "For guests"

From tomatoes, you can prepare a spectacular snack in the form of a harmonica, and very simple and quickly. It will help if the guests are already on the threshold. In addition to the main products, a parsley and slices of salami will need for baked tomatoes with cheese in the oven, but you can do without sausage, too, it turns out delicious. All products take in arbitrary quantities.

Ingredients

Large tomatoes;

Solid cheese;

Sausage;

Parsley.

Cooking

1. On slices cut tomatoes, but not to the end. There should be a harmonica. Each section is made approximately at a distance of 0.5 cm from the other.

2. Cheese cut thin plates, ham mugs.

3. Layout in every incision for slices of cheese and ham. Optionally, the ingredients can be alternate and put in each section on one product.

4. Petrushka we divide on the leaves, you can simply cut down and also lay down inside the tomato.

5. Bake the accordion in the oven literally 7-10 minutes before the melting of cheese.

Recipe - Baked tomatoes with cheese in the oven "Secret"

This dish you can not call simple, as it contains mushrooms that require preliminary training. But but, such baked tomatoes with cheese in the oven will surprise with their filling and will definitely delight the taste. We will use ordinary champignons, and a highlight of the dish will give a nutmeg.

Ingredients

8-10 identical tomatoes;

0.25 kg of mushrooms;

200 gr. chewing;

Bulb;

Clove of garlic;

Slightly oil;

0.1 kg sour cream (can be used);

Hammer nutty nut.

Cooking

1. Shining mushrooms with thin slices, fry on a frying pan with the addition of 5 minutes oil.

2. Lukovitsa shining cubes, send to mushrooms and prepare together. At the end, add salt and nutmeg. Starting cool.

3. From tomatoes, we cut a lid, free from the internals and put on a baking sheet or shape.

4. Unlock equally filling from mushrooms.

5. We put in a teaspoon sour cream.

6. Cheese rubbed and fall asleep filling in every tomato.

7. We bake for 20 minutes at 200 ° C. Ready tomatoes with a surprise decorate the greenery of parsley.

Recipe - Baked tomatoes with cheese in the oven "Creamy"

A feature of this recipe is the milk sauce, which is added inside each tomato with cheese and then baked. The filling is delicate, sufficiently thick and has a pronounced creamy cheese taste.

Ingredients

30 gr. oils;

4 spoons of flour;

1 kg of tomatoes;

0.2 kg of cheese;

150 ml of milk;

Black pepper, salt.

Cooking

1. Tomatoes prepare for the filling with a standard way, we assign to the side.

2. Pour oil in the pan and fry wheat flour to cream color. It is important that it is not burdened, so it is continuously stirred.

3. Pour milk with a thin ridge, cook before running and turning off the fire. Enjoy.

4. Three cheese, mix with cooled dairy sauce.

5. Separately whip the proteins and rub the yolks.

6. We introduce in the cheese sauce of yolks, add pepper, salt intensively mixing.

7. Gently introduce whipped proteins whipped in foam.

8. Fill tomatoes with the resulting sauce and send it to baked 25 minutes in the oven at a temperature of 180 ° C.

Tasty recipe - Baked tomatoes with cheese in the oven "Sunny Italy"

Ideally, Italian Mozarella is used for this recipe, but it turns out tasty with any other. The dish is fairly spicy and fragrant, as a mixture of fragrant Italian herbs is used.

Ingredients

5 tomatoes;

50 gr. Omlin without bone;

0.15 kg of cheese;

1 tsp. Italian blend of herbs;

1 tbsp. l. oils;

If there are no Italian spices, you can independently mix any dried greens, add a fragrant pepper, carnation, coriander. You can just use your favorite seasoning.

Cooking

1. Tomatoes with shields, lay out in a lubricated shape, a little cleaner. Sprinkle with vegetable oil.

2. Olives cut into circles, sprinkle slices of tomatoes.

3. All we sprinkle with salt and fragrant spices.

4. Now goes a layer of grated cheese.

5. We bake to ruddy crust.

Baked tomatoes with cheese in the oven - Useful tips and tricks

When stuffing tomatoes, it is necessary to remove the flesh, but you do not need to throw it away. You can add to the container, remove in the refrigerator and then use in any dishes. If there is a lot of pulp, then you can boil it in a saucepan, in this form it will remain suitable much longer.

When baking halves of tomatoes, you do not need to remove the place of attachment to the fruit. If you want so much, it is better to cut it carefully in the finished dish. And the violation of the shape of the tomato will lead to the fact that the juice will flow, and the dish will not be so tasty.

If the halves of tomatoes ride on babysitter and do not want to stand, then you need to cut a small plate from the opposite side or choose a form in which tomatoes will tightly touch with each other.

Baked tomatoes with cheese in the oven are far more fragrant, if using dried greens instead of fresh leaves.

I love tomatoes! Love for them with burning unearthly! And doctors say that correctly, because ripe tomato is not just a delicious and bright vegetable, but also the source of vital substances - potassium, magnesium, iron, as well as lycopene - strong natural antioxidant and serotonin - "hormone of happiness"! But what is interesting, after thermal processing, tomatoes are much more useful than just fresh! Therefore, I propose such a simple, but very tasty recipe - bake in the oven tomatoes with fragrant herbs, and then rub the garlic. Divinely, believe me! You take such a tomato behind the tail, bite off ... And here is the fragrant "lava" fully seizes with your taste receptors. It is useless to tell, it needs to try! Baked in the oven tomatoes with fragrant herbs and garlic - the perfect addition to the side planter, rice or pasta. And also recommended to serve them as an independent side dish for meat, bird. And I can easily, like seeds to eat them just like this, leaving after that only the slide of the tails, and then sculpt the bread in the resulting sauce.

Recipe information

Total cooking time: 30 minutes.

Number of portions: 3 .

Ingredients:

tomatoes - 9 pieces (about 550 grams)
vegetable oil - 9 teaspoons
fragrant herbs - ½ teaspoon
black ground pepper - ½ teaspoon
salt to taste
garlic - 4 teeth

as well as:

baking form.

Recipe:

Below we share the most interesting recipes of baked tomatoes in the oven, among which everyone can find their favorite.

Tomatoes baked in the oven with cheese

Tomatoes and cheese are the perfect union, the fortress of which confirms the whole mass of classic Italian dishes. Our dish variation will be extremely simple and minimalist.

Ingredients:

tomatoes - 4 pcs.;
grated parmesan - 65 g;
dried oregano - 1 h. spoon;
- 35 ml.

Cooking

Tomatoes stuffed with minced meat baked in the oven

By analogy with peppers, tomatoes can be stuffed with a variety of minced meat from beef or poultry. In the recipe, then we will focus on the latest version.

Ingredients:

tomatoes - 8 pcs.;
handful of bread crumbs;
garlic - 2 teeth;
on the handstone of the greenery parsley and basilica;
pinch of dried thyme;
chicken minced - 380 g;
terched parmesan - 35

Cooking

How to bake tomatoes with pepper in the oven?

Ingredients:

tomatoes Cream - 440 g;
rosemary sprigs - 2 pcs.;
sweet pepper - 430 g;
olive oil - 35 ml.

Cooking

Recipe baked tomatoes in the oven

Tomatoes and cheese can already be called a classic combination.

These two products are ideal for each other, so they are based on their wonderful recipes. Today, we will reveal the secrets of cooking baked tomatoes with cheese in the oven.

Baked tomatoes with cheese in the oven - General principles of cooking

Tomatoes are usually cut with mugs, halves or cut the top, and the insides are removed for the filling. It is necessary to work with tomatoes only with sharp knives.

You can also add any spices, herbs, additional products to dishes. They are wonderful combined with eggs, meat, mushrooms, milk, sour cream, croups and various vegetables.

Recipe 1: Baked tomatoes with cheese in the oven "It does not happen easier"

The easiest way to prepare baked tomatoes with cheese in the oven. We spend the minimum of ingredients and time, and we get a delightful snack that is suitable for lunch, dinner and even a festive table. The number of products and spices take the eye.

Basil (Fresh or dried);

1. Pomators cut in half.

2. Garlic shred, add salt, olive oil and chopped basil.

3. Abundant watering the cut of the cut of tomatoes, we put them into the form, we send it into the oven and bake about 20 minutes. The temperature is not more than 190-200 ° C.

4. Cheese grind on any grater.

5. Remove the baked tomatoes, to each put a pinch of cheese and put 5 minutes before the melting of cheese. The one who loves a grilled crust can hold a snack a little longer.

Recipe 2: Stuffed baked tomatoes with cheese in the oven

A beautiful and interesting dish of baked tomatoes with cheese in the oven, which can safely qualify for the role of festive. It looks spectacular, it turns out delicious. It is desirable to use enough tight tomatoes for cooking, soft fruits will not fit. Instead of cheese, you can take a cheese.

2 garlic teeth;

Spoon of any oil;

Salt, any greens, pepper.

1. Tomatoes are rinsed, cut off on top of the cover and with the help of a spoon, carefully remove the insides.

2. Cheese rub on the grater. If a cheese is used, then you can simply close it on the pieces or squeeze with a conventional fork.

3. Garlic shred and send to cheese.

4. Add salt, pepper, oil and mix well filling.

5. Fill tomatoes with a prepared mass and bake for 15 minutes. You can serve on the table both hot and cold.

Recipe 3: Baked tomatoes with cheese in the oven "Cheese holiday"

0.2 kg of white bread or baton;

100 gr. fresh stuck;

1. Spin shredding cubes, send in a frying pan and fry until fat appears.

2. Bread cut the cubes and send to the scuff. Fry all together, do not forget to mix. As soon as the crackers are riding a little, remove from the fire and cool.

3. From tomatoes cut off the top and remove the flesh.

4. Cheese grind, mix with crackers and suts, salt, add any spices to taste, then mix the tomato pulp everything.

5. Fill out tomatoes with a prepared mass, fold into the form, fill with broth and baked half an hour in the oven.

Recipe 4: Baked tomatoes with cheese in the oven "Bliss"

Another option stuffed vegetables. The method of lightweight, instead of a toasted bread, ready-made breadcrumbs are used. And you will need a little garlic and sour cream.

A glass of grated cheese;

0.1 kg of breadcrumbs;

3-4 garlic teeth;

1. Cut off the top and tomatoes, we remove the insides, as in the previous recipe.

2. Mix cheese, sour cream, breadcrumbs and crushed garlic. Add salt to taste.

3. Start tomatoes, we put the crushed insides of tomatoes on top, fill out allocated juice.

4. We are folded and baked for 20 minutes at an average temperature.

Recipe 5: Baked tomatoes with cheese in the oven "Rice gnomes"

Raw and fragrant baked tomatoes with cheese in the oven, which look like vegetable cabbage. For the preparation, the usual white rice is used, you can take round, long and even sch.

3 tbsp. dry rice spoons;

2 spoons of soybean sauce;

1. In salted water, it is necessary to weld rice, we drain the liquid.

2. At tomatoes, we remove the insides with seeds.

3. The bulb is finely shining, fry in a frying pan, add the core of tomatoes and the pastry 5 minutes.

4. We connect the bow, rice, add soy sauce, sour cream, spices to taste.

5. Start prepared tomatoes, bake 15 minutes.

6. Give their ovens, in each put grated cheese and cook for another 5 minutes. We apply to the table in the hot.

Recipe 6: Baked tomatoes with cheese in the oven "Raw with ham"

1 salted cucumber;

1. The ham is converted into small cubes, also a salty cucumber. If he has a solid skin, then it can be cut off.

2. Add dried greens, you can use any. We put the mayonnaise and mix the stuffing.

3. We cut tomatoes with thick rings, preferably at least 1 cm. Outlet on a lubricated baking sheet, you can use a silicone rug.

4. On each circle we put a little filling, distribute the whole equally.

5. Cheese grind on the grater and sprinkle every circle of tomato.

6. Bake 5-10 minutes before the appearance of a cheese crust. Such tomatoes can also be prepared in a microwave oven.

Recipe 7: Baked tomatoes with cheese in the oven "For guests"

1. On slices cut tomatoes, but not to the end. There should be a harmonica. Each section is made approximately at a distance of 0.5 cm from the other.

2. Cheese cut thin plates, ham mugs.

3. Layout in every incision for slices of cheese and ham. Optionally, the ingredients can be alternate and put in each section on one product.

4. Petrushka we divide on the leaves, you can simply cut down and also lay down inside the tomato.

5. Bake the accordion in the oven literally 7-10 minutes before the melting of cheese.

Recipe 8: Baked tomatoes with cheese in the oven "Secret"

8-10 identical tomatoes;

0.1 kg sour cream (can be used);

Hammer nutty nut.

1. Shining mushrooms with thin slices, fry on a frying pan with the addition of 5 minutes oil.

2. Lukovitsa shining cubes, send to mushrooms and prepare together. At the end, add salt and nutmeg. Starting cool.

3. From tomatoes, we cut a lid, free from the internals and put on a baking sheet or shape.

4. Unlock equally filling from mushrooms.

5. We put in a teaspoon sour cream.

6. Cheese rubbed and fall asleep filling in every tomato.

7. We bake for 20 minutes at 200 ° C. Ready tomatoes with a surprise decorate the greenery of parsley.

Recipe 9: Baked tomatoes with cheese in the oven "Creamy"

A feature of this recipe is the milk sauce, which is added inside each tomato with cheese and then baked. The filling is delicate, sufficiently thick and has a pronounced creamy cheese taste.

Black pepper, salt.

1. Tomatoes prepare for the filling with a standard way, we assign to the side.

2. Pour oil in the pan and fry wheat flour to cream color. It is important that it is not burdened, so it is continuously stirred.

3. Pour milk with a thin ridge, cook before running and turning off the fire. Enjoy.

4. Three cheese, mix with cooled dairy sauce.

5. Separately whip the proteins and rub the yolks.

6. We introduce in the cheese sauce of yolks, add pepper, salt intensively mixing.

7. Gently introduce whipped proteins whipped in foam.

8. Fill tomatoes with the resulting sauce and send it to baked 25 minutes in the oven at a temperature of 180 ° C.

Recipe 10: Baked tomatoes with cheese in the oven "Sunny Italy"

Ideally, Italian Mozarella is used for this recipe, but it turns out tasty with any other. The dish is fairly spicy and fragrant, as a mixture of fragrant Italian herbs is used.

50 gr. Omlin without bone;

1 tsp. Italian blend of herbs;

If there are no Italian spices, you can independently mix any dried greens, add a fragrant pepper, carnation, coriander. You can just use your favorite seasoning.

1. Tomatoes with shields, lay out in a lubricated shape, a little cleaner. Sprinkle with vegetable oil.

2. Olives cut into circles, sprinkle slices of tomatoes.

3. All we sprinkle with salt and fragrant spices.

4. Now goes a layer of grated cheese.

5. We bake to ruddy crust.

Baked tomatoes with cheese in the oven - Useful tips and tricks

If the halves of tomatoes ride on babysitter and do not want to stand, then you need to cut a small plate from the opposite side or choose a form in which tomatoes will tightly touch with each other.

Baked tomatoes with cheese in the oven are far more fragrant, if using dried greens instead of fresh leaves.