Remember all this culinary splendor at the royal feast in the immortal comedy? And when else, if not in mid-January, you can afford to arrange something similar - so that on a grand scale, for real, like in ancient times! How to arrange a real culinary tale for the Old New Year, a holiday whose name does not fit in the heads of pragmatic foreigners. ›

Christmas is a quiet, cozy family holiday, in which you really want home warmth, good miracles, communication with your closest ones and, of course, something tasty. Christmas is not celebrated on such a scale as the New Year, which means that simple and unpretentious dishes are relevant in the Christmas menu, but at the same time they are hearty and prepared with soul and care. ›

Lavash appetizers are perfect for the festive table, and this is quite natural, because it is extremely easy to prepare them, the time costs are minimal, and most importantly, they are very tasty and offer a wide variety of toppings. ›

The main goal of a romantic dinner is to surprise and make your chosen one, with whom he spent many years, look at you in a new way. And those who will be the first to have this romantic dinner will be able not only to amaze with their culinary abilities, but also to show how interesting you are, versatile and possess the very “highlight” that every man seeks to see in his chosen one. ›

Birthday is a holiday in which you want to heartily feed all the guests gathered at the table, surprising them with your own hand-made culinary masterpieces, and at the same time not leave all your strength in the kitchen, so that by the time of the celebration you can keep your spirits and good mood. And here you will come to the rescue of simple salads for your birthday, the preparation of which will not be difficult, and the result will please you and your loved ones. To make your holiday tasty and memorable, Culinary Eden will help you navigate in the selection of suitable salads. ›

Any holiday table is traditionally bursting with an abundance of a variety of snacks, both hot and cold. After all, New Year's Eve is very long, and you need a lot of strength for fun and dancing! When preparing snacks for the festive table, try to maintain a certain balance. ›

All the housewives are divided into two groups: those who agree not to sleep at night and inspirationally knead the dough for the Easter cake, and those who are lazy, once-not-able, and who are going to the store for holiday pastries. Of course, homemade Easter cake is much tastier than the purchased one. ›

Office is a small life. However, why small? For someone, undoubtedly, great. Many people spend in their office what they call "half their lives." What can you do - work is work. Not everyone can and wants to readjust and go into freelancers. In addition to work, there are also holidays in the office. ›

What New Year is without caviar? And any more or less significant holiday can not do without it! In our country, perhaps, you will not find a single family on the table which would not have snacks with red caviar, at least the same sandwiches. But red caviar can be served not only on slices of bread and butter! ›

What an amazing celebration this is - a birthday! Gifts, congratulations and all sorts of different goodies that generously decorated the holiday table. What is there only! However, birthday salads still remain the main dishes of the festive table, its decoration. ›

Pancakes with caviar are a favorite treat for everyone. If pancakes appear in our diet quite often, then caviar is a little more complicated. Although it is a very affordable product, we pamper ourselves to her most often only on holidays. Pancakes stuffed with such an expensive but indecently delicious delicacy can be seen on almost every table during Shrovetide. ›

The Day of Defenders of the Fatherland is approaching - the most masculine holiday, which is traditionally celebrated on February 23. How to surprise and please a man on this day? The fact that the path to a man’s heart lies through his stomach is a long-known truth. And the fact that almost all men love meat is also. ›

Before this significant date, the heart invariably freezes with joy in anticipation of gifts, fun, friendly meetings. But for some reason, some people do not like their birthdays. Someone because they are at least a year old, but they are getting older. And some, especially economical subjects, are tensely calculating how much it will cost them and the mood spoils from the announcement of the estimate. Life is such that everyone is periodically forced to save. But this is not a reason to deprive yourself of holidays. Therefore, we will try to answer the question: how to inexpensively set a table for a birthday?

Where does tradition come from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman ceremonies held in honor of the gods. Pagans set up plentiful tables, sounded congratulations, gave various gifts. This hypothesis is more modern. And the second version says that the roots of tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses were doubled on such dates. Therefore, the ancient people made offerings to appease the spirits so that they would not harm the newborn.

Name Day Flies-Tsokotuhi

Birthdays gradually turned to personalities, but for a long time no one paid attention to the date of birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary for ordinary people to record and celebrate ladies' birthdays.

Greeks and Egyptians often and pathetically celebrated the birth dates of the gods, as well as the pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was practiced to celebrate only the birthday of the head of the family.

At first, the position of Christianity in this matter was extremely harsh: life was given to man for the atonement of sins, and therefore he was not happy. Later, the church softened somewhat and allowed christening with name-days. But the Soviet system was against name day and, figuratively speaking, trampled tradition with his iron boot. Even the famous birthday fly was ordered to be removed from the works of old Korney.

By the way, in Russia, name-days were very popular: they baked a loaf, brewed tasty beer, made cakes and sang songs. Of course, peasant holidays were much more modest than the royal ones: sometimes, for the amount spent on the day of the crowned person’s name, several chic palaces could be built.

Surprise cake

It is clear that ordinary people always dreamed of setting a delicious and inexpensive birthday table. But what a holiday without a cake? Few people know where this indispensable attribute of birthdays came to us from. If you dig a little deeper, it is believed that the idea itself came again from pagan times, when sacred altars were lit in pitch darkness in honor of the ancient gods.

But the Germans introduced the tradition. They created a common ritual for celebrating a children's birthday. To do this, they prepared a delicious cake in which various iconic objects were hidden, candles were put upstairs according to the number of years of the hero of the occasion, and, waking the child from dawn, they sang him good songs. It is noteworthy that the pie was not eaten until evening, until the whole family gathered at the table. The child was supposed to make something cherished and blow out the candles at a time. It’s familiar, right?

Jam Day: Their Morals

In different countries, such holidays are treated differently. A reverent attitude among the majority of the inhabitants of the planet to anniversaries. But some nationalities mark just odd or non-circular dates. Traditions are also different: in Italy, an indispensable dish on the birthday party table will be spaghetti (for a long time), and in Latin America they always break a piñata with gifts loaded in it.

The British, who have lived to 80 years or more, personally congratulate her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, they congratulate their parents, and gifts are generally accepted only after the age of 60.

Household Desk Rules

If the mistress-birthday girl still decided to gather close people under her hospitable roof, but wants to compare needs with opportunities, then there is a way out.

To set a table for a birthday at home is inexpensive, very tasty, and even so that it looks presentable - an absolutely feasible task. To do this, you must follow the simplest rules:

1. The menu must be thought out in advance. It’s nice to dig into cookbooks, look through magazines. You need to pay attention to the ingredients: it is cheaper to buy seasonal products, so the menu is selected accordingly. If the hostess wants to set the table for a birthday at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes on the table will look.
2. Accurately calculate the number of guests (given, of course, and a few uninvited guests). You can cook hot portioned, but in this case the birthday girl will not have rest. It’s better to make a common dish with a margin.
3. First courses on the birthday menu, as a rule, are not included. Exceptions are exotic gourmet soups.
4. If a traditional celebration is planned, then it is quite possible to set a table for a birthday at home inexpensively. Recipes for budget dishes can be found in any source to your taste. But surely cold and hot appetizers, a main course (meat or fish), salads and dessert should be included.

Alcoholic beverages are also an important attribute of the festive table, as they increase the degree of mood, forgive the pun.

Modest slicing and luxury roll

Many families adhere to the classic long-standing traditions and set the table with their favorite dishes, which guests know by heart. But this approach has its own benefits: people will never leave hungry and are guaranteed to be satisfied.

Standard cold dishes include meat, cheese and vegetable slices. This classic approach has never failed anyone. The main thing is the variety of varieties in the composition of the slices. Everyone knows that it is with cold appetizers that any feast should begin. This is the so-called organizational moment: it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to eat well so as not to drink on an empty stomach.

For those who want to set a table for a birthday at home inexpensively, Korean snacks are perfect: buy a little of everything (after tasting the dishes) and place them on a table in small plates. Homemade pickles and marinades are also in great demand.

There are express recipes for initiates on how to deliciously and inexpensively set a table for a birthday: cold roll and a snack with the romantic name “Raffaello”. The first is prepared as follows:

• a sheet of thin pita bread is greased with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
• finely chopped ham;
• further actions are repeated;
• roll pita bread in the form of a roll;
• wrap the product in cling film and put in the refrigerator for at least 2 hours.

Serving such an inexpensive, but original dish is necessary, cutting it with a very sharp knife into portioned pieces.

Raffaello appetizer will require the following ingredients:

• crab sticks;
• garlic;
• hard cheese;
• mayonnaise;
• cashews (but in order to save money, you can use a walnut).

A kernel of walnut is rolled into a mixture of cheese, fatty mayonnaise and garlic. Then, a frozen crab stick is rubbed on a fine grater. The grated crab meat is falling off with a surprise: the dish is ready. Including with the help of this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make these balls look festive, they are laid out on fresh lettuce leaves.

You can also use seasonal dishes. The budget version of the menu is compiled in the summer. For example, eggplant tongues or fingers. The second option is more expensive, since it contains very little, but meat is included.

Charming hot snacks

The hostess, asking herself the question of how to deliciously and inexpensively set a table for a birthday, should not forget about hot snacks. They follow the cold when everyone gathered at the table and the time has come for the first toasts. They should not be many, and they are prepared shortly before serving. This is a light meal that has a small serving size. An example of such an appetizer can be easy to prepare meat balls:

• traditional, patty meat is made, with the addition of a raw egg;
• the finished layer of dough is rolled out and cut into strips;
• meat balls are wrapped with threads from the dough like a ball;
• the dish is baked in the oven until cooked.

This appetizer looks very presentable.

Now it’s not a problem for a hostess to set a table for her birthday at home inexpensively, recipes simply jump out of magazines, cookbooks, and Internet portals themselves. Here, for example, is a dish similar to julienne, which is cooked ridiculously quickly, but the taste is simply charming. We present the hostesses of champignons in sour cream sauce.

The dish is prepared like this:

• peeled mushrooms are added to carefully sautéed onions and carrots and stewed for about 10 minutes;
• later laid sour cream, seasonings and everything is stewed until cooked.

The simplest dish can be made beautiful by sprinkling it with grated cheese and herbs on top and serving in ceramic pots.

Salads for the date

If you intend to set a table for a birthday at home inexpensively, then you can’t do without salads. For the traditional approach, olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which will require products such as:

• green pea;
• ham;
• pickled champignons;
• mayonnaise.

This salad is suitable when guests are literally on the doorstep or come unexpectedly. After all, you do not need to pre-prepare anything, all the components are simply mixed.

Seafood salads may originally look like, especially to the taste of the female half of the guests.

Main serving

Highly important pointwhen after an artistic exclamation: “Fedya! Game! ”On the table appears, for example, a baked appetizing duck stuffed with dried apricots and apples. But the question was, how inexpensive is it to set the table for a birthday, what does the game have to do with it? So it’s not necessary to bake the duck, the same can be done with chicken. You can not use the whole bird, but its legs or wings. If you pickle them well, and even roll them in honey, you get a great dish with a delicious crispy crust.

In general, before planning the main course, you need to ask yourself what your guests like more: meat or fish? Only then can you prepare the coveted main course. Of course, fish is several times more trouble than meat, but pike will become truly festive and will be remembered by guests for a long time. It’s good to bring chops, cutlets, medallions or steaks to the festive table. One thing is for sure - the meat must be present on the table.

Garnish for main dishes is to choose potatoes in any form: mashed potatoes, fries, fried, boiled with herbs.

What about compote?

To set the table for a cheap birthday, recipes are not all that the hostess needs. Drinks are also important. Of course, you can not do without compotes, juices, carbonated drinks, maybe even pear. What about alcohol? It is important to consider that not everyone drinks strong alcohol, so champagne, as well as other wines, are an obligatory attribute on the festive table.

Desserts require tea or coffee. As a sweet, of course, in the classic version they serve a cake with candles, but how to set a festive birthday table cheap? After all, cakes are quite an expensive pleasure. There is a solution: either bake a cake with your own hands, or purchase cakes, cookies or sweets. By the way, a confectionery product, prepared personally, is better than any purchased product, because the hostess puts her soul into the dish.

Mistresses Secrets

To set a table for a birthday at home is inexpensive, but at the same time make it unforgettable, you need to know the main secret: competent serving and decoration of dishes. You should not spare your time for this.

What is needed for serving and decoration:

1. Tablecloth. In the classic version, white, but other color schemes are allowed.
2. Tableware. Cutlery and glasses should be polished to a shine. For a solemn occasion, it will be useful to get your best service out of the bins.
3. Do not forget about fabric napkins according to the number of guests. They can be beautifully laid out in waves or in the form of figures.
4. Garnish dishes with herbs, bright berries, like cranberries, peas, olives. For curly and fruit there is a special knife, it would be nice to get it. If you ask yourself a question: how to set a table for a birthday cheaply, recipes can be very surprising. And not only not too expensive and tasty dishes described in them, but also a presentable appearance. This is because the dish is correctly decorated, because when you look at food, appetite should come.
5. You should not conduct a lot of culinary experiments, let everything be familiar, with the exception of one or two dishes.

The festive table should not do without vegetable and fruit variety. If strong alcohol is planned, then take care of a satisfying and plentiful snack.

Little birthday

Many mothers probably think how to set a table for a child’s birthday inexpensively so that he is delighted.

In fact, this is not difficult at all. There are several tips, using which you can make an unforgettable celebration for your child and his friends:

• brightly colored paper utensils - safe and beautiful, and you don’t need to wash anything;
• room decoration with balls, paper garlands;
• small dishes - mainly canapes, salads in bowls, lavash rolls with various fillings, chicken croquettes - children do not really like to overeat, unless, of course, these are sweets;
• home-made lemonade, fruit drinks, juices, fruit drinks and milkshakes can be offered to water-chowders;
• desserts are preferable from cottage cheese;
• salads are best seasoned with sour cream and yogurt.

Everything is suitable for canapes: ham, cheese stars, pepper slices, olives, corn, shrimp. A sweet option is done this way: bananas, grapes, kiwi are chopped onto skewers.

From boiled chicken, tomatoes, sweet pepper and cool eggs you can make a delicious salad by designing it in the form of a hedgehog with fly agaric on its back. The salad is stacked in layers: sliced \u200b\u200bchicken → tomatoes → grated eggs → chopped pepper. Each layer is smeared with sour cream and yogurt dressing. Sprinkle the hedgehog with grated carrots, and mark the muzzle with egg white. Eyes and nose are made from olives and prunes, and fly agaric from eggs and tomatoes.

It is important to create a festive atmosphere and provide the opportunity for the baby to actively move.

Alternative ideas

Finally, we can offer several ideas when there is neither time nor the desire to spend time in the kitchen, and the soul requires a holiday. It is possible to set a table for a birthday at home inexpensively and tasty, having acquired ready-made food from cooking or a restaurant. This option is especially suitable for a young, advanced company. You can order pizza, ready-made grilled chicken and salads. Japanese dishes are a little more expensive.

There is also an interesting and modern option - a buffet table. But he obeys certain rules:

• division into disposable servings;
• dishes should be mainly on skewers;
• you can put all kinds of goodies on one large table;
• the main course should be in baskets or make cantaloupes, having previously cut them;
• if chicken legs are served, then the bone is wrapped with a napkin.

Alcoholic beverages must be uncorked, and guests are surely provided with glasses and glasses. But a huge plus will be that the birthday girl does not need to constantly change plates and appliances.

The most interesting option will be a birthday in nature. Happy people born in the summer months know what that means. Picnic, barbecue, barbecue, air and sun - what could be more seductive? But here there are nuances:

• salads with mayonnaise - not recommended dishes on a picnic;
• meat must be marinated in advance;
• should take care of drinking water;
• sandwiches and side dishes can be taken from home.

And what a delicious pilaf at the stake or potatoes baked in ash!

But no matter what the birthday man chooses, the main thing is a festive mood and loved ones nearby.

What is the main difference between a regular table and a festive table? Everyone will say: a large number of salads and bright design. Add also: and some non-ordinary, interesting, “key” hot dish, a kind of “highlight of the program”. Hot festive dishes are a whole art, which every housewife needs to master. Preparing for the holiday, any housewife first wonders what kind of hot meal she will have on the festive table, and then salads, drinks and all that. With salads it is advisable to be creative. Indeed, even the most ordinary salads can sparkle with new colors, if you approach them with imagination. The use of new ingredients can change your dish on a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any second dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just look at the illustrations of real holiday dishes! Photos of these masterpieces are fascinating! Be sure to consider the experience of culinary specialists who have already prepared dishes on the festive table. Recipes with photos of their creations can seriously facilitate your task.

Delicious holiday dishes are not necessarily holiday meat dishes. Indeed, many meat is not eaten at all, or they love vegetables and fruits more. You can not deprive these guests of the holiday, make them fasting festive dishes, the list of which is also quite large. After all, the main thing here is how to draw up and file. Carved vegetables and fruits, original roses from boiled eggs and carrots, beautiful flowers and real mushroom glades - your imagination can be limitless.

Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise guests, to create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the "highlight of the program." Celebratory dishes for a birthday require special decoration. Here beautiful inscriptions, drawings, figures, etc. are appropriate. But the main thing is that they are delicious dishes. Ordinary snacks should not be placed on the festive table. As well as very simple dishes on the festive table. After all, this is a holiday, you need to surprise and delight guests. The recipes for the festive table are distinguished by their special taste and special design. Therefore, we advise when preparing for the holiday, study and prepare those festive dishes, recipes with photos of which you will find on the site and which you especially like in appearance.

And here are a few more “holiday” tips: - Take time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you yourself will receive a great mood. The list of colors of products for decoration of dishes will help you:

Red color is given by tomatoes, cranberries, sweet peppers;

Pink, raspberry - beet and cranberry juice;

Orange - carrots, bell peppers, tomato;

White - rice, egg whites, cottage cheese, sour cream;

Lilac, blue - grated egg white, rice, stained with red cabbage juice;

Burgundy - beets;

Yellow - egg yolks, corn, lemon;

Violet - egg whites, tinted with red cabbage or red cabbage itself;

You need to decorate salads just before serving, so that the products do not flow and look fresh and mouth-watering;

Try different salads to give different colors;

Dishes are served on the festive table in various options and ways. Original - salads on slices of bread wrapped in pita bread in portioned baskets.

BEST AND SUPER TASTY STEP-BY-STEP HOLIDAY RECIPES

A holiday is always joy, fun and delicious treats. But for a good housewife - this is also an occasion to break one’s head over what tasty, unusual and extravagant to treat guests. Now these problems will be a thing of the past.

Here you will find many interesting, sophisticated and simple holiday recipes. All you have to do is go to the grocery store. After that, you can safely start cooking. Our site will be nearby to help you with this.

If you need themed holiday recipes, for example, for the New Year's table, for Easter or for the anniversary, you will find many different ideas for decorating and serving both new and long-known dishes.

With our recipes you can delight your family and friends with delicious food, and the festive table in your home will be unforgettable.

Everyone is approaching their favorite New Year holidays. In this connection it is necessary to prepare a bright and interesting menu. We offer to cook a classic Christmas dish - stuffed goose.This is a recipe for an original holiday snack. We will need eggs, sour cream, fragrant seasonings, hot spices, capers and red caviar. This dish will decorate and diversify your New Year's menu, and you can surprise all guests with a new culinary recipe.

As always, before the holiday, every housewife begins to torment the question: what to put on the table? It seems that there are a lot of products in stores now. But there is one thing: in our wallet there are not always funds for expensive goodies and delicacies.

And then I remember my grandmother. Noble was a needlewoman and a culinary specialist. I could whip up a gala dinner even for my small retirement. And if it was being prepared, then from the simplest and most ordinary products I served a chic banquet table to the envy of Astoria and Metropol. And I was always taught: our land, my dear, gives fruits no worse than overseas, and you can always surprise your guests with tasty, healthy, and most importantly not expensive treats.

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Salad

Let's start with the king of any of our salad tables. It looks like a popular herring under a fur coat, but it has a “highlight” of pickled mushrooms.

Ingredients:

1 boiled beet - 1 pc.

2 boiled carrots - 1 pc.

3 sour apple - 1 pc.

4 pickled mushrooms - 150 gr

5 herring - 1 pc.

Cooking:

Divide all the ingredients in half and put them in the festive dishes layer by layer, do not forget to smear with mayonnaise to your liking.

Ingredients:

1 boiled potato - 2 pcs.

2 boiled chicken - 200 gr

3 onions - 1 pc.

4 eggs - 2 pcs.

5 pickled cucumber (large) - 1 pc.

6 boiled beets - 1 pc.

Cooking:

Cut potatoes, chicken, eggs, cucumber into cubes, season with mayonnaise, add scalded onions to them. Put everything in a deep plate. Top - beets grated on a coarse grater and decorated with a mayonnaise net.

Snacks

Ingredients:

1 chicken ventricles - 1 kg

2 red onions - 2 pcs.

3 garlic - 2 cloves

4 soy sauce - 3 tbsp. spoons

5 vinegar 9% - 1 tbsp. a spoon

Cooking:

Boil peeled chicken ventricles for 1.5 hours. Fried onion cut in half rings together with stomachs. Add spices, soy sauce, garlic, vinegar. We mix all this tasty food and - in a cold place.

There can be many filling options, all that is from the products. I offer 2 options. The form of submission may be different, try converting.

Ingredients:

1 thin pita bread - 1 pack

2 canned fish - 1 can

3 grated cheese - 400 gr

4 greens (dill, parsley, cilantro)

Cooking:

First filling: canned fish canned with a fork, mixed with cheese, dill

The second filling: mix any cheese with a lot of greens, add spices, a little mayonnaise

Expand thin pita bread, you can cut it into several parts, put your filling on each sheet, roll up a small envelope. I love pita bread stuffed with a little fry from 2 sides.

From this fish you can make dishes for a whole banquet. I will add another recipe.

Ingredients:

1 large fresh-frozen herring - 3 pcs.

2 onions - 2 pcs.

3 spices, granulated sugar

4 mustard

6 vegetable oil

Cooking:

Peel herring and cut into strips, sprinkle with salt, ground pepper, sugar. Cut the onion into rings and lay it out tightly in jars in layers: onion - herring - onion and so on to the top. Pour the sauce: vegetable oil, vinegar and mustard. Close the lid and remove the refrigerator for several hours.

And, of course, my favorite salted cucumbers whipped up. I cook them for any occasion. And no matter how rich the table is set, my pickles are the first to be swept away! They will be especially relevant for the lean holiday menu.

Ingredients:

1 cucumber - 5-6 pcs.

3 garlic - 4-5 cloves

Cooking:

We wash cucumbers, large - cut into several parts, if small - can be in 2 parts. We put in any dense container - a bag, a jar - add chopped garlic, dill and salt well. Close, shake the contents and put in the refrigerator. Shake regularly while you wait for guests.

Second course

I remind you that today I offer you inexpensive dishes for the festive table. And on the hot you can cook tender and juicy liver pancakes.

Ingredients:

1 liver (any, your favorite) - 1 kg

2 onions - 2 pcs.

3 eggs - 2 pcs.

4 flour - 3 tablespoons

5 decoy - 3 tablespoons

6 carrots - 1 pc.

Cooking:

Skip the liver, onions and carrots through a meat grinder, add eggs, semolina, flour, spices, mix everything thoroughly. Spread the minced meat on a preheated pan with a spoon and fry on 2 sides. Serve with sour cream

You can cook original potatoes for a side dish

Ingredients:

1 potato - 6 pcs.

For the sauce:

2 butter - 100 gr

3 grated cheese - 5 tablespoons

4 sour cream - 1 tablespoon

5 garlic - 3 cloves

6 herbs, spices

Cooking:

Wash the potatoes and boil until tender. As it cools, cut along in half. We put each slice on a baking sheet and spread with garlic sauce: mixed butter, cheese, sour cream, garlic and herbs. Next, you will need to bake all this. Everyone knows their stove, cook over moderate heat for 15 minutes.

Dessert

Go to the desserts. From unsweetened pastries, I offer puff boats with vegetables. They have a great aromatic taste.

Ingredients:

1 frozen puff pastry - 1 pack

2 red onions - 3 pcs.

3 sweet varieties tomatoes - 6 pcs.

4 bell pepper

5 herbs, spices

Cooking:

We fry all chopped vegetables, herbs, garlic in vegetable oil and simmer for 5 minutes. Roll out the dough and cut out small squares, spread them on a greased baking sheet. Along the perimeter of the squares, slightly departing from the edge, make shallow cuts. Put the filling in the middle of our boats. Bake for 20 minutes.

And for tea you can serve wonderful unusual cupcakes. Guests will be satisfied: healthy, and most importantly, delicious!

Ingredients:

1 peeled pumpkin - 200 g,

2 oatmeal finely ground - 100 g

3 peeled nuts - 100 g

4 butter - 150 gr

5 sugar - 150 gr

6 eggs - 3 pcs.

7 flour - 150 gr

8 baking powder - 2 tsp

Cooking:

Three pumpkin on a fine grater, chop the nuts in a blender. Pound the butter with sugar and eggs, add pumpkin, nuts, oatmeal, flour and baking powder for the dough. Knead everything thoroughly. We spread the dough in small molds, filling half of the volume, as it will rise 2 times. Bake in a preheated 180 ° C oven for 25 minutes. Decorate the finished muffins with powdered sugar.

Well, for sweets - fruits.

Ingredients:

1 any fruit

2 skewers or toothpicks

Cooking:

Cut any fruit that is at this time of year on the store counter - apples, pears, raspberries, gooseberries, bananas - cut into small cubes. Skewer or toothpicks, alternating in color. It will be bright and original.

So with a minimum budget, we have prepared 11 dishes for the holiday menu. It is affordable even for our esteemed senior citizens and students. Bon Appetit!