We have already introduced you to how to choose meat for a particular dish. Let's talk about what to cook from pork and add new dishes from pork to the piggy bank of recipes.

The most often prepared second and festive dishes from pork, requiring a special approach and skill. Here are some tricks to help you in the kitchen and tell you how to cook pork deliciously.

In order to destroy strong connective tissue and make fried meat soft and tender, pieces of meat should be beaten before frying. At the same time, the thickness and surface of the chopped meat are leveled, which makes it possible to evenly fry a piece of meat. But, beating meat, do not overdo it, it is not worth punching pieces through.

To soften the meat before frying it can be soaked in milk for several hours.

Another way to make pork chops softer and juicier is 2-3 hours before cooking, grease them with vegetable oil and drizzle with vinegar or lemon juice.

. Salt chops should be at the very end of frying, otherwise the meat will be overdried.

Meat should be cooked on the very minimum fire, so that the water only trembles on the surface. With this method, the nutrients are maximally stored in the meat. If you cook meat on high heat, all the nutrients are washed out into the broth, and it becomes dull gray.

If you need to cook meat for the second dish, you need to put it in boiling salted water.

. To improve the taste and aroma of cooked meat, it is recommended to put carrots, onions, parsley root or celery in the broth. You should not grind them, just thoroughly wash the roots with a brush and put in the broth 30 minutes before the end of cooking.

In order to speed up the process of cooking or stewing, vodka or alcohol (25-50 g per 1 liter of liquid) can be added to water, broth or sauce.

Now let's talk about what to cook with pork. Here are some delicious pork recipes.

Pork tenderloin minions on toasts (quick snack)

Ingredients:
  300 g pork tenderloin,
  ½ baguette
  100 g butter,
  50 g of vegetable oil,
  herbs, salt, spices - to taste.

Cooking:
Slice the pork tenderloin and baguette into 1 cm slices. Discard the meat, salt and pepper. Fry in vegetable oil on both sides until golden brown. Fry the baguette pieces in butter on both sides. Put the meat on the toasts, pour the oil from the pan and sprinkle with herbs.

Ingredients:
  500 g of pork
  300 g dry white bread without crusts,
  2 onions,
  2-3 cloves of garlic,
  6 quail eggs
  breadcrumbs, salt, pepper - to taste.

Cooking:
  Pass the meat, white bread soaked in milk, onion and garlic through a meat grinder, knead the minced meat well, salt and pepper it. Form 6 round cutlets from the minced meat and make a recess in the center of each. Bread in breadcrumbs and fry in vegetable oil until golden brown. Then pour into the recess of the quail egg and bring to readiness in the oven.

"Pockets" with mushrooms

Ingredients:
  200 g pork carbonate
  100 g of fresh champignons,
  1-2 bulbs,
  50 g of grated hard cheese,
  2 tbsp olive oil,
  salt and black pepper to taste.

Cooking:
  Boil the mushrooms, fold in a sieve and chop finely. Cut the onion into small cubes, spasser in vegetable oil until golden brown, add the mushrooms and fry until tender. Sprinkle with grated cheese and remove from heat. Slice the pork in portions 2 cm thick and make a deep cut in each piece (pocket). Knock off the pieces with a wooden mallet, salt and pepper. Fill the pockets with the mushroom mixture, season with skewers and fry in a frying pan first “standing” to grasp the bottom, and then on the sides. Put in a deep baking sheet, pour olive oil and place in the oven preheated to 180 ° C for 15-20 minutes.

Ushnoe (old Russian dish)

Ingredients:
  400 g lean pork
  2 tbsp butter
  3 potatoes
  1 onion,
  ¼ stack. sour cream
  2-3 cloves of garlic,
  ¼ stack. meat broth
  1 layer of finished puff yeast dough,
  grated rye crackers, bay leaf, salt, black pepper, peas - to taste.

Cooking:
Cut the meat into cubes 2-3 cm in size, beat lightly, salt, put in a bowl and let stand under the lid for 20-25 minutes. Dice the onion and spasser until golden. Pour melted butter into a ceramic pot, put bay leaf, peppercorns and lay the meat out. Cut potatoes and carrots into slices, lay on top of the meat and pour in the broth. Salt to taste, sprinkle with fried onions, grated rye crackers and place in the oven heated to 180 ° C for 30 minutes. Then pour sour cream with grated garlic into a pot and cover with a layer of thawed dough, like a napkin, grease it with yolk and bake for 15 minutes. Dough after baking is served instead of bread.

  Ingredients:
  500 g of pork
  5 onions,
  10 potatoes,
  150 g butter,
  50 g of cheese
  salt, pepper - to taste.
  Sauce:
  400 ml sour cream
  300 g mayonnaise
  5 tbsp milk
  greenery.

Cooking:
  Cut the pork into slices, salt, pepper, mix with chopped onions, put in pots. On top of the meat, put slices of butter, chopped potatoes and pour the sauce. For the sauce, mix sour cream, mayonnaise and milk, add herbs. Fill everything with a layer of cheese and put in the oven, heated to 220 ° C, for 30-40 minutes.

Ingredients:
  300 g pork ribs
  200 g homemade sausage,
  100 g fat,
  2 onions,
  2 tbsp flour
  1 bay leaf
  2-3 cloves of garlic,
  salt, black pepper and peas to taste.
  For pancakes:
  1.5 stack flour
  3 eggs,
  500 ml of milk
  1 tbsp Sahara,
  3 tbsp vegetable oil
  salt.

Cooking:
  Cut the fat into small cubes and melt the fat over low heat. Remove the greaves, and in the melted fat, fry the pork ribs and sliced \u200b\u200bhomemade sausage and transfer to a pot. Sasser the onion, chopped into small cubes, until golden brown, add flour, pour in a thin stream of 1-1.5 stack. hot water and boil, stirring, so that there are no lumps. Add bay leaf, salt and pepper and pour the meat and sausage with the sauce obtained, cover the pot with a lid and put it in the oven, preheated to 180-200 ° C, until cooked. Sprinkle with chopped garlic when serving. Pork is eaten with pancakes, dipping them in sauce. For pancakes, beat the yolks with sugar and salt, pour in the milk, add the flour and mix well. Then enter the whipped squirrels, quickly stir and bake the pancakes.

Another version of an old recipe for pork sauce -

Ingredients:
  500 g of pork belly,
  250 g fried home-made sausage,
  100 g sour cream
  2 tbsp flour
  1 onion,
  30 g of pork fat
  salt, pepper, spices.

Cooking:
Cut meat into portions, salt, pepper, fry in fat, pour water and stew in a sealed container. Drain the stew left over from the stew, add sour cream, onions fried with flour, salt, add spices to taste and boil. Machanka is also served with pancakes, which are twisted into a tube and dipped in sauce.

  Ingredients:
  500 g of pork
  ¼ stack. port wine
  2 tbsp sour cream
  1 tbsp tomato paste
  1 tbsp raisins
  ½ green apple
  3 potatoes
  1 onion.

Cooking:
   Peel onions and potatoes, cut into circles and fry in vegetable oil until tender. Fry the meat in a separate frying pan until golden brown, salt and pepper. Put the pieces of meat in a pot, put on it potatoes with onions and an apple, peeled and sliced. Mix sour cream with tomato paste, add port and raisins, salt and pepper and pour meat and vegetables with the resulting sauce. Cover the pot with a lid (or use a layer of ready-made puff yeast dough) and place in the oven heated to 180-200 ° С for 45-50 minutes.

  Ingredients:
  500 g of pork
  1 onion,
  ½ sweet red pepper
  ½ sweet yellow pepper
  ½ sweet green pepper
  2 large tomatoes
  2-3 cloves of garlic,
  2 tbsp tomato paste
  vegetable oil, black pepper, peas, bay leaf, dried basil, salt - to taste.

Cooking:
  Cut onions, peppers and tomatoes coarsely. In vegetable oil, fry the onions and peppers first, then add the tomatoes. When they start juice, add mashed garlic, salt to taste, black peppercorns, bay leaf and herbs. Cut the pork into large pieces, fry in vegetable oil until golden brown, add vegetables to it, pour in tomato paste and simmer until cooked under the cover, reducing heat to a minimum.

Ingredients:
  500 g of potatoes
  300 g of pork
  1 onion,
  2 tbsp tomato paste
  2 eggs,
  2 tbsp mayonnaise.

Cooking:
  Pass the meat through a meat grinder. In a frying pan with vegetable oil, fry the onion, chopped into small cubes, until soft, add the minced meat and fry until cooked. Cut the peeled potatoes into circles and fry in vegetable oil until tender. Put a layer of potatoes in the baking dish, then put the minced meat, put the potatoes on top again and pour the mixture of eggs and mayonnaise. Bake at 180 ° C.

Ingredients:
  500 g pork carbonate
  2 tomatoes
  2 onions,
  200 g of hard cheese
  100 g of mayonnaise.

Cooking:
Cut the meat into 1 cm thick slices, beat, salt and pepper. Fry each piece in a pan on both sides until golden brown. Put tomato slices on each piece, then onion rings, pour mayonnaise and sprinkle with cheese. Put in a hot oven and bring to readiness within 15-20 minutes.

Ingredients:
  300-400 g pork chops,
  100 g almonds
  4 tbsp breadcrumbs
  2 tbsp flour
  1 egg
  salt pepper.

Cooking:
  Soak the almonds for 15-20 minutes, remove the peel and dry. Then chop the almonds in a blender or chop with a knife and mix with breadcrumbs. Beat pork, salt and pepper. Roll pieces of pork in flour, then dip in a beaten egg, then roll in a mixture of breadcrumbs and nuts. Fry in vegetable oil on both sides.

Ingredients:
  500 g pork tenderloin,
  500 g of potatoes
  5 onions,
  250 g hard cheese
  mayonnaise, salt, black pepper, herbs - to taste.

Cooking:
  Cut the meat in portions, beat lightly, lay on the bottom of the baking dish, salt and pepper. Lay on top a layer of onion, sliced \u200b\u200bin half rings, then potatoes, sliced \u200b\u200binto cubes. Salt each layer. Sprinkle with cheese, pour mayonnaise and put in a hot oven. Sprinkle with herbs when serving.

Ingredients:
  1 kg pork or tenderloin,
  2 onions,
  3-4 cloves of garlic,
  1 carrot
  1.5-2 kg of potatoes,
  5 eggs
  50 g butter,
  1 tbsp vegetable oil
  ½ stack. dry wine
  salt, pepper, mustard - to taste.

Cooking:
  Pierce the meat, cut with a long bar, with a sharp narrow knife in several places and marinate. For the marinade, grind the garlic and salt, add vegetable oil, wine, chopped carrots and onions, mustard, diluted with water, and mix well. In the resulting mixture, soak the meat for 2 hours in a cool place, then put in a hot oven and bake. Meanwhile, boil the potatoes in salted water, dry and wipe through a sieve. Beat eggs one at a time and beat potatoes into a lush mass. Put mashed potatoes on a towel moistened with cold water, put baked meat on it and roll it into a roll, giving it the shape of a pig’s carcass. Use olives or raisins for the eyes and nostrils. Put the roll on a greased baking sheet, grease with a beaten egg and bake in a hot oven until golden brown.

Ingredients:
  800 g of pork ribs,
  100 g dried fruit
  20 small onions,
  1.5 stack meat broth
  4 tbsp applesauce (you can use baby puree without sugar),
  3 tbsp vegetable oil
  2 tbsp butter
  1 tsp flour
  1 tsp mustard
  1 grated ginger root
  parsley, salt, pepper - to taste.

Cooking:
Soak dried fruits in plenty of water overnight. Fry the ribs in vegetable oil, add the peeled onions, fill with broth, add ginger and simmer over medium heat. Lubricate the ribs with half the apple puree, and dilute the remaining puree with mustard, salt, pepper and diluted in 2 tbsp. water flour. Stir and boil. Cut the soaked fruit, put in the sauce, let it brew for half an hour, and then warm it by putting butter. Put the ribs on a dish, pour the sauce and sprinkle with herbs.

Now you know what to cook from pork quickly and tasty. And don't forget to check out our meat recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Sometimes you want to cook something delicious and not expensive for dinner. In this case, a piece of paired pork bought at a meat-processing store can help out.

Delicious Pork Tenderloin Dinner

If there is this semi-finished product in the refrigerator, then to cook a delicious pork dinner is a matter of 30-40 minutes. Young pork is cooked pretty quickly. If 10-15 minutes before the start of the process, smear the meat with ready mustard, then it will turn out to be especially juicy.

What to cook for pork dinner? First of all, these are, of course, steaks. Pork chopped into small pieces the size of a walnut is good in the form of stew, sauté, fry. Minced pork is used for cutlets and casseroles, as a filling for open pies and small pies, dumplings, etc.

Chops

Before the arrival of unexpected guests, the question arose of what to cook for dinner? Pork chops can be made quickly. And to them to build a side dish of fresh or canned vegetables and boiled potatoes.

A piece of meat should be cut across the fibers into steaks 1.5 cm thick. They must be beaten off with a wooden mallet on both sides. So that the flesh does not fly around the kitchen, it is better to place each piece in cellophane and beat it with a hammer directly through it. Broken off pieces need to be salt and pepper to taste and left to soak for 10-15 minutes.

During this time, onions should be peeled and cut into thin half rings. You also need to peel 2 cloves of garlic, wash one bell pepper and dill and parsley. Peppers, garlic and herbs should be cut as small as possible.

Pork can be fried in any refined vegetable oil, but it turns out especially delicious if you take peanut butter or grape seed oil.

Pieces of pork must be rolled in flour and fry in hot oil on both sides until golden brown. Then the chops should be sprinkled with onions, pour a quarter cup of boiling water into the pan and cover. Let the meat heat over medium heat for 10 minutes.

Next, you need to check it for softness. This is done with a knife. If he pierces a steak effortlessly, then the meat is ready. Pour the mixture of herbs, garlic and bell pepper into the pan, cover for 30 seconds, open the lid, close and turn off the heat again. Incredibly fragrant and juicy dish is ready.

Garnish

For chops and beef stroganoff, mashed potatoes, boiled pasta and rice are suitable as a side dish. Since in our article we are talking about dinner, and too plentiful food at this time of day is not recommended, then fresh vegetables in the form of salad or cut into small pieces are suitable for those who can not afford very high-calorie dishes. Improving digestion is facilitated by snacks such as pickles and tomatoes, pickled onions, sauerkraut, etc.

Beef Stroganoff

Having a small piece of pork tenderloin in the freezer, the cook will not puzzle himself for a long time with the question of what to cook for pork dinner. The cut should be cut into bars no more than 5 mm thick. The length can be any, and the arrangement of the fibers is only transverse.

A small onion should be finely chopped and fried in refined oil. After this, combine the onion with the meat, sprinkle with two tablespoons of wheat flour and mix well. When the meat is slightly browned, hot water should be added to it and stir. Let it boil under the lid over low heat for about 15-20 minutes. During this time, the meat will become quite soft. Then it should be sprinkled with grated nutmeg, add half a glass of sour cream, stir, bring to a boil and remove from heat.

French meat

What to cook for dinner with pork meat, if the house has raw potatoes, onions, hard cheese and mayonnaise? Of course, the meat is in French. This is an absolutely independent dish that does not require a side dish. To make it take no more than 40 minutes, you should cut the meat into small pieces and beat it with a hammer. Then, at the bottom of a thick-walled pan, you need to pour a little refined oil and put onion rings. Do not spare the bow. It should be enough to cover the bottom without leaving gaps. Prepared meat should be put on the onion. Sprinkle it with ground pepper and nutmeg. Put a layer of very finely planed potatoes on the meat. The thickness of the slices should not exceed 3 mm. Pour potatoes generously with mayonnaise and cover with grated cheese. Cover and place in the most preheated oven for 30 minutes.

Warm potato salad

Warm salad is an option for those who do not know what to cook for dinner. Pork without fat is the best suited for this dish.

For the salad, you need a piece of meat cooked in a small amount of water with spices - black pepper, peas, marjoram, basil, celery root, bay leaf and salt, several potatoes boiled in water without salt, sauerkraut, raw onions and mustard oil.

The meat should be cut into small pieces, potatoes - into the same cubes. Chop the onion very finely and scald with boiling water to remove excess bitterness. Sauerkraut is put to taste. The amount of meat, cabbage and potatoes in the salad is the same. Onion should take half.

Boiled pork

This option should be prepared in advance. Pork tenderloin is salted, stuffed with garlic and pickles, tied with string, wrapped in several layers of foil and baked in the oven for an hour.

It is tasty to cook pork for dinner and quickly set the table if all the products are pre-selected and boiled. Boiled pork is an ideal option, as it can be used both hot and cold. It goes well with various sauces - mustard, lingonberry, cranberry, plum. Before the appearance of the eaters, it remains only to cut the boiled pork into slices, wash and chop the vegetables and nicely arrange it all on plates.

Stuffed pepper

What to cook for pork dinner if there are a dozen Bulgarian peppers in the house? Great option - stuffed peppers. Even if the pork is a little greasy, it doesn’t matter. Meat, gram 500, should be chopped in a blender, add salt, pepper, chopped onions and half a glass of raw rice. Stir everything well. Dip peppers in boiling water to make them soft, and clear of seeds. Stuff each pepper with minced meat. Fry until golden brown two tablespoons of wheat or barley flour and carefully dilute with warm water so that no lumps form. Salt to taste, add your favorite spices - pepper, marjoram, basil, nutmeg, bay leaf, etc. Put peppers in the sauce and cook for 20 minutes. After the specified time, two tablespoons of sour cream and crushed garlic clove should be put in the pan. Everything should be brought to a boil and immediately turned off. This dish does not require a side dish. One or two peppers are taken per serving, pour over the sauce in which they were cooked, and sprinkled with dill and parsley.

Bachelor's Dinner

What to cook for pork dinner if the house has only lard, brown bread, onions and ketchup? Small canapé sandwiches are a very tasty dish that is not only popular with single men. Bread should be cut into pieces of size 2 by 3 cm, lard - into the same in area, but thinner plates. The onion head should be cut into half rings. Pieces of bread should be spread with ketchup, put onion on it, and lard on onion.

Very different dishes are made from pork. Kharcho, roast, carbonate, schnitzel, escalope or regular cutlets for the second - this is only part of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. Especially rich in it is soup. You will find these and other options in the recipes below.

What to cook with pork

Before you cook pork, you need to choose it. The meat should have a pink or slightly reddish tint. The maroon color indicates the old age of the animal. As a result, such meat is tough and even rubber-like. Pork is good in that it has a soft and slightly sweet taste that goes well with aromatic spices, sauces, and especially with acidic ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes, there are several general recommendations on how to cook pork deliciously:

1. To make the meat softer, you should first beat it off with the slops of a special mallet. In this process, muscle fibers are broken, which is why then pork does not become stiff.
2. Before baking, go roast the meat can be pickled with a not very acidic composition. As a result, pork will become more tender. For marinade, it is recommended to use citrus fruits, wine, dairy products or vinegar.
3. Fans of spicy tastes should use additional seasonings such as thyme, rosemary or apple cider.
4. On high heat, pork is cooked only a couple of minutes, then it is reduced to low. Otherwise, the meat may not fry inside.

In the oven

One of the simple but very effective recipes is baked pork in the oven. Such a dish can even decorate a festive table. Try it - guests will be delighted. In addition to the unique taste, the dish has not a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make meat even juicier and more palatable. How to bake pork in the oven? Detailed instructions are provided in the recipe.

Ingredients:

• garlic - 3 cloves;
• pepper, salt - to your taste;
• tomatoes - 2 pcs.;
• pork meat - 1 kg;
• cheese - 200 g.

Cooking method:

1. Rinse the meat, make cuts along the entire length, but not to the end, but only to the middle. sprinkle with salt, pepper.
2. Cut tomatoes and cheese into thin slices, garlic into slices. Place these ingredients in cuts on a piece of meat.
3. Wrap the workpiece with foil, place on a baking sheet.
4. Send the dish to bake for 1 h at a temperature of 190 degrees.
5. After the specified time, unfold the foil, stand the dish for another half an hour in the oven.

Goulash with Gravy

On the basis of pork meat, goulash is very tasty and appetizing. This dish is a thick soup. In the classic version, goulash is cooked on beef stew with potatoes, spices and smoked bacon. From pork, a more fatty and satisfying dish is obtained. How to cook pork goulash? A detailed recipe with instructions and a photo will help you with this.

Ingredients:

• bitter pepper - 1 pc.;
• flour - 2 tsp;
• garlic - 3 cloves;
• onion - 3 pcs.;
• tomatoes - 5 pcs.;
• butter - 40 g;
• bell pepper - 3 pcs.;
• pepper, salt - to your taste;
• pork meat - 1 kg;
• dill - 1 bunch;
• sugar - 1 tablespoon

Cooking method:

1. Melt the butter in a saucepan, fry slices of meat on it until golden brown.
2. Next, introduce the third part of the chopped onion, cook until it is soft.
3. 2 tomatoes pour boiling water, cut, send to fry, salt, pepper. Stew on a low heat for 1.5 hours.
4. Separate the remaining onion with tomatoes, season with sugar, add garlic, paprika, bitter and bell peppers. Stew for 10 minutes.
5. Send this frying to the pan after 1.5 hours.
6. Pour 1.5 cups of water, mix, wait for boiling.
7. At the end, introduce the flour. Pre-dilute it with half a glass of water.

Barbecue

There is no such person who at least once has not tried pork kebab, and those who did not like him, certainly not. Juicy flesh inside and a delicious golden crust outside is just a unique dish, especially for outdoor recreation. How to cook pork skewers? Hereby it is obtained only on the grill. Although there are interesting recipes for cooking pork for the oven.

Ingredients:

• sugar - 1 tsp;
• onions - 700 g;
• bay leaf - 2 pcs.;
• pork neck - 2 kg;
• tomato juice - 0.5 l;
• garlic - 3 cloves;
• red pepper - to taste;
• lemon juice - 50 ml;
• mustard - 2 tbsp .;
• peppercorns - 5 pcs.;
• salt - a pair of pinch.

Cooking method:

1. Cut the neck in large pieces.
2. Grind half the onion on a grater, and cut the remaining slices into half rings. Chop the garlic.
3. In a separate container, mix grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
4. Stir the marinade, pour them meat, send to a place colder for 3 hours.
5. Next, put the pork on the skewer, alternating with onion rings.
6. To bake on coals in a brazier, sometimes turning, so as not to burn.

Roll

Want to decorate your holiday table? Then learn how to cook pork roll. It will be especially appropriate on the New Year's table. Meat roll with carrot filling is an original and satisfying dish. It will definitely become the main decoration of the table. A piece of meat is best taken not too dry. The fat layer in it should not be very thick. Try to cook pork roll - you will like it.

Ingredients:

• salt - 0.5 tsp;
• pork belly - 400 g;
• carrot - 2 pcs.

Cooking method:

1. Lay a flat piece of pork on the table, spread the grated carrots on it with an even layer.
2. Salt, season with your favorite spices.
3. Roll up a layer of meat roll, wrap it with threads to maintain shape.
4. Wrap the blank with foil and bake in the oven for 40 minutes. at a temperature of 180 degrees.
5. In 15 minutes unfold the foil to the end.

Soup

Any housewife in her culinary reserve has at least a few recipes for soups. You can’t do without this hot dish, because a person needs liquid food. You can cook soup on any meat, for example, pig. The dish turns out to be moderately fat, saturated and very satisfying. Be sure to try, and instructions on how to cook pork soup will help you.

Ingredients:

• sweet pepper - 100 g;
• tomato paste - 2 tbsp;
• spices to taste;
• pork - 500 g;
• rice - 100 g;
• pepper, salt - to taste;
• carrots - 1 pc.;
• water - 2.5 l;
• vegetable oil - 2 tbsp;
• onion - 1 pc.

Cooking method:

1. In a saucepan, heat oil, place slices of meat at the bottom, fry them, season with pepper, salt.
2. Add the chopped onions and grated carrots to the browned meat. Fry until soft vegetables, constantly stirring.
3. Then pour water, simmer soup for 15 minutes.
4. Next, add the paste with rice. Cook until the cereals are ready.

Cutlets

Due to the high fat content of minced pork, it is very simple to cook the most ordinary cutlets from it. They will be very juicy. A win-win option is to mix pork with chicken. Then the cutlets will turn out not too fat, and everyone will be satisfied and well-fed. Want to try? Then follow the step-by-step instructions on how to cook delicious pork cutlets.

Ingredients:

• garlic - 2 cloves;
• breadcrumbs - to your taste;
• sunflower oil - 3 tbsp;
• chicken breast - 200 g;
• salt - 1 pinch;
• dry white bread - 3 slices;
• pork pulp - 800 g;
• butter - 70 g;
• onion - 1 pc.

Cooking method:

1. Soak the bread flesh, and squeeze out after a few minutes.
2. Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onions and bread to the minced meat. Salt, mix.
3. Then put the pieces of butter, mash the minced meat, send for an hour to the shelf of the refrigerator.
4. After the specified time, remove the base for the cutlets, shape them with wet hands, fry each on both sides in oil.

Fried potatoes

In general, roast is just stewed or baked meat with the addition of potatoes. This dish is more like goulash. For example, pork roast with potatoes. For its preparation, it is better to use a cauldron. In such dishes, the ingredients are better fried and become only juicier. Serve the ready-made roast for lunch or dinner with the slightly infused.

Ingredients:

• curry, pepper, salt, bay leaf - to taste;
• potatoes - 10 pcs.;
• carrots - 1 pc.;
• bay leaf - 3 pcs.;
• onion - 1 pc.;
• pork - 0.5 kg;
• vegetable oil - 4 tbsp

Cooking method:

1. Rinse meat with vegetables. Cut everything into small slices.
2. First, fry the meat in warmed oil in a casserole, and after a couple of minutes add onions and carrots to it. Fry until soft.
3. Next, enter the potatoes, pour in a little water so that it slightly covers the products. Boil until boiling.
4. Add the parsley, seasonings, mix, simmer under the lid for half an hour.

Boiled pork

To cook boiled pork, pork is baked in large pieces in the oven. This is a traditional dish of Russian cuisine. This is a great alternative to ham or a simple sausage. Pork boiled pork can even decorate a festive table. Serve it on a plate, overlay with vegetables - you get a very original appetizer. If you want to please your family with something new, cook boiled pork.

Ingredients:

• rosemary - 1 pc.;
• salt - 1 pinch;
• pork meat with fat and veins - 600 g;
• spices - 1 tsp;
• vegetable oil - 4 tbsp.

Cooking method:

1. Rinse a whole piece of pork, dry it, grate it on all sides with seasonings.
2. Sprinkle with oil on top, put a sprig of rosemary, then wrap with foil or baking paper.
3. Lay the workpiece on a baking sheet, bake for 20 minutes. on one side and the same on the other.
4. Then sprinkle with oil, bake another third of an hour.

Steak

In the original version, the steak is prepared from the best parts of veal or beef. Meat is cut across the fibers. Today, they often began to cook pork steak. Nothing is more pleasing than a large, juicy and tasty piece of meat with a small bone. Try it - you will like it too. How to cook pork according to this recipe? The main thing is to use a good grill pan and quality meat.

Ingredients:

• dried rosemary - 2 small branches;
• salt - 1 pinch;
• pork steak - 500 g;
• vegetable oil - 1 tsp;
• ground black pepper - 2 pinches.

Cooking method:

1. Wash a piece of meat, put on a towel, allow to dry.
2. Mix spices in a separate bowl, grate a steak on each side with them. Leave on for 10 minutes.
3. Place the grill pan over high heat, warm, pour oil.
4. Put the steaks. Fry, spending on each side for half a minute until a crust forms.
5. Then reduce the power of fire. Fry each side for 3 minutes, pressing the steak to the pan.

Jelly

Another traditional holiday dish is pork jelly. Without this snack it is difficult to imagine any celebration, and especially the New Year. Jellied meat has a very unusual taste, and at the same time it is cooked simply. If desired, the recipe can be varied with chicken legs or beef. Rely on your taste preferences in this matter. In many recipes, gelatin is often used, but in the original version, aspic is prepared without it.

Ingredients:

• peppercorns - 5 pcs.;
• pork hooves - 3 pcs.;
• onion - 1 pc.;
• salt - 1.5 tsp;
• low-fat pork - 1 kg;
• bay leaf - 2 pcs.

Cooking method:

1. Rinse the hooves, clean, on each make a longitudinal incision.
2. Put them in a pan, pour in cold water, after boiling simmer over low heat for about 4 hours.
3. Next, introduce already lean pork, a whole unpeeled onion. Season with pepper, lavrushka, salt.
4. Simmer the dish for another 2 hours, then get the meat, and strain the broth itself.
5. Chop the pork and lay it on the bottom of the jellied molds. Pour strained and slightly cooled broth there. Optionally add a couple of sprigs of greens or slices of carrots.
6. Send to the refrigerator shelf for the whole night.

Video

There is nothing easier than to prepare a quick and tasty dinner for the whole family using these clay helpers. Pork in pots, baked in the oven is an ideal dish in all respects, it’s easy to cook it using our step-by-step recipe with a photo. All the ingredients themselves languish in their own juice, which makes this dish even tastier and more aromatic.

Home-made food differs from food in catering establishments by the quality factor, simplicity, taste and satiety. Braised pork ribs with potatoes, cooked according to our simple step-by-step recipe with photos, combine the advantages of the first and second dishes. Such dishes can be quickly prepared for lunch or a quiet family dinner, it is easy to feed the whole family.

This recipe is for all occasions, it does not matter if you cook breakfast or dinner. Pizza a minute in the pan can save time and give a real celebration of taste. Interested in? Then this step by step recipe for fast pizza in the pan is just for you.

Pizza is cooked from batter for a minute. The advantage of such a test is that it is prepared very simply and quickly, you do not need to wait until it rises.

   fine and dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such pita bread is amazing in its diversity. Almost everything can be wrapped in pita bread!

Omelette roll is first of all a very hearty and tasty breakfast, which is quite simple to prepare. Our step-by-step photo recipe will tell you in detail how to cook omelet roll and turn a regular breakfast into a great start to the day!

Omelet has long been considered the real king of breakfast, because this dish very well satisfies hunger and gives the necessary amount of calories to the body and an incredible charge of vivacity.

Oven pita chips are an excellent substitute for chips sold in stores. It's no secret to anyone how many harmful substances they contain, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook chips from pita bread in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to all who have tried.

Stuffed meat rolls are not at all a complicated dish. If you follow our step-by-step photo recipe, then you will succeed quickly and without problems. Sometimes you feel like pampering your loved ones with something tasty and unusual so that they try and really be surprised. Stuffed meat rolls are just the dish you need.

   this is a weekend meal when you can gather the whole family near the table and have a delicious dinner or breakfast. This dish is a great alternative to all the famous potato pancakes. This taste is never forgotten, it is especially delicious to eat with sour cream. In our recipe, we will tell you how to make this dish more original - we will prepare pancakes with ham and cheese.

Raclette is a national dish in Switzerland. This dish is prepared from fatty molten cheese, which usually bears the same name - raclette. The snowy tops of the Alpine mountains, the blinding sun, pleasant fatigue after skiing, and the warm, melted cheese raclette envelops freshly fried vegetables on a plate ...

   cooking is very simple, and the result will exceed all your expectations. The ribs cooked according to our recipe are as good as the barbecue cooked on the grill. Ribs with barbecue sauce are very tender and juicy, it is much easier than making barbecue. one of the most favorite recipes for cooking pork in the oven. Cooking this dish is very simple, but the meat will always turn out to be juicy and flavorful. A slightly sweet taste gives the meat a zest that everyone really likes. No matter how strange it sounds, but pork goes well with pineapples, accordion pork is an incredibly beautiful dish made from simple and affordable products.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also guests. They say that everything ingenious is simple. And we say that everything tasty is simple! Baked potatoes with lard - this is just the dish that will prove it to you.

Potato with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It will not be difficult to cook it, because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try to cook once, experiment and potatoes with bacon in the oven will become one of your favorite dishes in your home.

   this is a very satisfying meal that you can pamper the whole family. Preparing it will not be difficult for you, especially after reading our step-by-step photo recipe, you will no longer have any doubts. This dish is incredibly aromatic, beautiful and delicious. All you need to do is prepare the necessary products and follow our recipe. The meat under a fur coat will turn out to be very juicy, with a spicy taste that can surprise even the most demanding taste.

Braised pork ribs will not leave you indifferent. Try to cook stewed pork ribs according to our simple recipe and you will be surprised how simple and delicious it is. Ribs are suitable for both a festive table and a simple everyday dinner. This recipe will clearly demonstrate how to cook a very tasty dish, while spending a minimum of energy.

   it is a dish that can be prepared any day, both for a holiday and for an ordinary family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have a little time left to cook, you can still cook this wonderful dish.

   Perfect for a festive table. Our simple and clear recipe will tell you how to cook the most delicious stuffed pork rolls. This delicious dish will delight your guests and they will not be able to resist. No matter how many variants of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great snack on any festive table. If you want to surprise your guests with a beautiful and very tasty dish, then we advise you to cook meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can cook any filling, put cheese, mushrooms or lard inside - this is a matter of taste, as you like best. We made a filling of bell pepper and cheese and did not fail - it turned out very pleasant - spicy taste!

Baked pork in foil with vegetables and mushrooms is a real treasure trove of taste. Tender slices of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and fragrant dish that is not difficult to cook is always loved by all the housewives. Baked pork in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil protects the pork meat from burning and excessive drying. The meat cooked in the foil always turns out to be juicy, aromatic and very tasty.

Pork with pineapple in the oven is prepared quite simply, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, a matter of taste. It is preferable to take pork not greasy, you can just cut it, or you can beat it slightly, as you like. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat is obtained with a slight acidity, juicy and with a light crispy cheese crust.

Having cooked stewed potatoes with pork, you will get a satisfying and tasty dish, moreover, do not spend a lot of time and effort on cooking. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork are a fairly simple dish, you do not need to have special culinary skills, but this is a very tasty food that can periodically appear in our diet.

For cooking, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, which could be more beautiful!

In order to cook pasta in creamy sauce, you do not need to stand at the stove for hours. Just read our healthy recipe for a delicious dish and strictly follow our tips and tricks. Only in this way you will get incredibly delicious pasta in a creamy sauce.

This dish has a delicate, velvety taste and no doubt will appeal to every guest! The main thing is to properly prepare the creamy sauce, because it is so combined with pasta that after trying 1 time, I want to cook pasta in a creamy sauce every day. Read the secret to making creamy sauce in our delicious recipe!

- This is a dish that cooks very quickly! If you are tired of everyday food and want to feel a new unique taste, we recommend preparing Chinese-style pork for dinner in soy sauce. The recipe is very simple, but at the same time very tasty! To prepare this dish, we recommend choosing lean pork, do not worry, it will not work dry!

The meat under the fur coat in the oven has a very attractive appearance, and also a funky taste! Sometimes it seems to us that it’s impossible to surprise anyone, the old dishes are boring and expected, and we don’t want to waste time on new ones. You do not have to waste your time and learn new recipes, just follow our simple and clear photo recipes and cook with pleasure. The meat under the fur coat in the oven cooked according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on the tables of Russian people. We tried to collect proven recipes for cooking pork dishes with photos, thanks to which you can cook delicious pork dishes. Even the simplest pork dishes can make you happy with your taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork main dishes are prepared for a relatively short time, of course, everything will depend on the method of preparation and quality of meat, but still you should try as many options as possible for pork dishes. Simple and tasty recipes for pork dishes are suitable for family dinner, but it is not a shame to put them on the festive table. Baked pork is usually served at the festive table, and if you need a simple dinner or lunch, the most common option is to fry pork with vegetables.

Delicious pork meat dishes can be prepared even by a novice culinary specialist, if you only need to tuck your hand in a little and our step-by-step recipes for cooking pork dishes with a photo will help you.

Pork ... tender, juicy ... appetizing ... But can anyone be indifferent at the sight of such meat? Of course not! Thanks to the exceptional taste, pork dishes are so loved by the people, and also for the speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always a great result! Cook pork more often and enjoy its amazing taste. Especially for you a selection of your favorite recipes from pork.

A very simple recipe. All preparations take just a few minutes, and then the lard cooks itself. After 8-10 days, you can enjoy the unique taste of bacon, which melts in your mouth ...

Using smoked bacon for the kulesh, I kill two birds with one stone at once: I significantly reduce the cooking time and give the kulesh a unique aroma of smoked meats ...

A very beautiful and unusual pork dish, the preparation of which will require about a kilogram of boneless loin, as well as cheese, bell pepper, several plates of bacon if desired ...

Tasty and beautiful boiled pork is the pearl of any festive table. By the way, it can be cooked not only for a holiday, such meat is the best alternative to sausages ...

An old recipe for cooking bacon. The fat is white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or in other convenient dishes. Ingredients: lard, salt ...

Frying meat is easy and difficult at the same time. It’s easy if you know how to do it right, and it’s difficult if you have never had to fry pork before and, of course, a lot of questions arise ...

A simple, practical and very tasty recipe for homemade lard, which is cooked in onion peel. The fat is very, very tender and fragrant, it literally melts in your mouth ...

Any dish will immediately sparkle with new colors, if served with mushroom sauce. No exception escalope from pork. Ingredients: pork tenderloin or tenderloin of ham, mushrooms, tomatoes ...

Want to cook something new and different? And to be inexpensive and affordable? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, minced meat, cheese, parsley, wine ...

At first glance, it seems that it is difficult to prepare a brizol, but in fact it is not so, especially when there is a recipe with step-by-step photos, where each step is described in detail. See for yourself that everything is pretty simple ...

A very simple and delicious recipe for homemade baked pork baked in the oven. For cooking, we need: pork pulp, garlic, salt, spices, vegetable oil ...

Pork undercuts have always been considered a great delicacy, it is salted, smoked, baked and even boiled in a bag. If you do not know how to cook underscores, then I recommend this recipe ...

A true culinary specialist is not one who cooks food every day, but one who seeks to bring something new into the daily diet. I recommend trying this simple and affordable meat marinade ...

A very simple and quick recipe, ideal when you need to urgently feed a hungry family. The roast is tender and aromatic. Ingredients: potatoes, pork neck, carrots, onions, spices ...

Roast cooked in portioned pots is suitable both for the holiday and for every day. Very aromatic and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices ...

To diversify the daily menu, I propose to cook very delicate and delicious chops with cheese filling. Ingredients: pork, cheese, egg, flour, spices ...

A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet meets all expectations. Indulge your family with an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas ...

These rolls are cooked in about the same way as in the previous recipe, except that the filling in meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, very tasty ...

To barbecue turned juicy and fragrant, it is not necessary to pickle meat for days. Barbecue connoisseurs will tell you that there is nothing better than onion marinade, the meat is soft and very tasty ...

The combination of meat, prunes, raisins and nuts makes this dish unique. A very beautiful dish for true gourmets, ideal for a romantic evening or a festive feast ...

Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken, marinate, and then bake in the oven, after wrapping the pieces of meat with bacon, you will get such a delicious!

Pork is a protein and vitamin B-rich food. For a long time, her opponents tried to prove that this is a difficult and harmful product for the body. However, scientists have refuted this version, having established that a person assimilates pork in almost the same way as other types of meat. The main thing is to cook it correctly. The maximum benefit can bring dishes created using the oven. In addition, pork can be cooked and fried. From it you get rich first courses (pickles, soups, borscht) and juicy additions to side dishes (cutlets, barbecue, escalope).

To make pork dishes especially tender and tasty, when choosing a piece of meat, it is necessary to take into account the features of different parts of the carcass:

• Head. Butchers usually sell it in whole or in two. It contains brains, tongue, fives, etc. They can be traded separately under the guise of offal. Cheeks are also appreciated. They contain not only snow-white lard, but also tender meat. Of these, you can make Spanish burgignon - cheeks fried in wine with vegetables. There are still ears: properly prepared, they become an exquisite delicacy.
• The cervical part. Loose meat with fat veins is concentrated here. It is ideal for stewing or frying. Cutlets can be made from rib meat (a component of the neck). At the same time, meat separated from the bone can be rolled up and stewed. Bacon is also made from the cervical boneless part, which is either completely boiled or fried in small pieces. Also, excellent kebabs, steaks, escalopes are obtained from the neck.
• A loin is part of the back with bone. It is prepared both in pieces and in whole. A loin cut into slices a few centimeters thick can become the basis of such a dish as a bone cutlet.
• Ribs You can make stew or broth from them. Ideal for baking or smoking. They can be either an independent dish or a complement to a meal, which contains other ingredients.
• Ham. It can be cooked whole, but even several families cannot cope with such a dish due to volume. Because the ham is usually cut in half. A steak is prepared from the upper sirloin portion, by the way, the same portion is often used for frying on fire, for example, in such a favorite dish as barbecue. The lower part of the ham, in which there is significantly less meat, is used for broths or pickling.
• Legs. It takes a certain time to cook them, because they need to be boiled for a long time. Next, experienced chefs roll them in breadcrumbs, fry them, and then, adding hot sauce, serve on the table.