Hot sandwiches in a pan are a great option for a quick, hearty breakfast. It takes only a few minutes to cook them, and some are very simple to cook even in a hurry: you can throw everything in a frying pan, and “get out” a delicious sandwich with a juicy filling. And in this article we will teach you the tricks of making the best sandwiches in the world.

Sandwiches with potatoes in a pan

Hot sandwiches with potatoes in a pan, are a hearty snack, reminiscent of either a sandwich or pancakes. But it is very tasty both cold and hot. They are easy to take with you to work and have a bite to drink with a sweet grain coffee. Ingredients are available, but there is no hassle with the recipe.

For sandwiches with potatoes, a milk loaf cut into neat slices is suitable. Black sorts of bread will give sourness.

We need: a large potato, a raw egg, a few bread slices, a piece of hard cheese, a little butter for frying and a bunch of any greens for decoration.

1. Wash and peel the potatoes, rub on a fine grater and squeeze the juice.
2. Now add the mixture, add the egg there.
3. Distribute the potato mass into bread slices, and carefully lay them on a heated frying pan. The fire should be medium, otherwise the bread will burn!
4. Cover with a lid and fry until the potatoes are cooked.
5. 2-3 minutes before cooking, “cover” sandwiches with thin slices of cheese or three cheese on a grater, pouring neat “caps” on top of each sandwich.
6. Wait until the cheese melts, decorate it with herbs and serve.

The total cooking time for such an appetizer does not exceed 15 minutes, but the result is amazing!

Recipe for minced meat and egg

Hot minced sandwiches are very fragrant and incredibly nutritious. They will give odds to the banal cutlet in the test and are much easier to digest. If you choose whole grain bread, and minced meat, non-greasy, chicken, the dish with some caveat can be considered dietary.

We will need:

• onion head;
• salt, pepper to taste;
• whole wheat bread;
• minced chicken - 200 g;
• 20 grams of fat sour cream or mayonnaise;
• frying oil - 50 ml;
• cheese block per 100 g.

If you make sandwiches in a grill pan, they will get delicious stripes and fry evenly.

1. Three onions in minced meat, add and pepper. Add a spoonful of mayonnaise or sour cream.
2. Spread the minced meat on a spoon and send the other sandwiches to the pan.
3. Cover, simmer until the minced meat is ready. Open and let the bread toast, making the fire stronger.
4. Three cheese and wait until it melts, turning into a delicious viscous mass.

Let the sandwich cool slightly and eat, savoring and enjoying. The ideal accompaniment to such an appetizer is coffee with milk or a cup of cappuccino without sugar, but with cinnamon.

Mini pizza in the pan

Hot sandwiches in a pan with sausage, in fact, some kind of pizza. It is very convenient to eat such a mini-pizza: a couple of servings is ideal for an adult's breakfast or lunch at the workplace.

Prepare:

• 200 grams of ham and brackish cheese;
• egg;
• loaf;
• a couple of spoons of tomato paste and mayonnaise;
• salt, pepper to taste.

Never use a cheap sausage for such an appetizer. It is better to buy quality chicken, and even better - ham in a natural shell. If necessary, sausage can be replaced with good sausages.

1. Three sausages and cheese on a coarse grater, mix, break the egg into the mixture. Mix, add and pepper.
2. Slices of long loaf grease with tomato paste and mayonnaise. We spread cheese and sausage filling on them, evenly distributing it over the entire surface.
3. We spread the blanks in a pan and cover with a lid. We need the pizza toppings “seized” and the cheese to melt.
4. As soon as the process is almost over (after 5-6 minutes), open the lid - let the bread toast.

Mini pizza is ready! You can sprinkle it with oregano, garnish with parsley leaves - serve at your discretion. But be sure to brew fresh tea with lemon! Pizza and tea fills the body with warmth and energizes for the whole working day.

Sandwich for breakfast with onions and eggs

Sandwiches with eggs are simply prepared, especially if you cook the eggs the day before, and in the morning just collect the sandwiches. If you do not like onion aroma, use any other greens. And on Sunday, when there is no need to run to work, allow yourself a sandwich with thin rings of sweet onion - it's magical!

Prepare:

• several slices of loaf;
• a piece of butter;
• hard sausage cheese - 100 g;
• a couple of spoons of mayonnaise;
• green or onion - a bunch;
• vegetable oil;
• salt, pepper to taste;
• a glass of fat milk;
• over a pair of boiled and raw eggs.

Beat eggs with milk, salt, pepper. Three cheese, seasoned with mayonnaise. Onion cut into cubes or ringlets, mix with cheese. Dip bread in the egg mixture, put onion cheese and onion on top. Spread the pieces on a hot pan. Close the lid, let the sandwiches to fry.

The cheese should melt, and the onions are slightly stewed and get a pleasant creamy mushroom note.

In combination with a thin crunchy crust, a surprisingly tasty and original dish will turn out. Serve a snack with milk, cocoa and pieces of cane sugar.

Classic Club Sandwich

Americans are simply not able to work unless they drink a cup of coffee in the bite with a deliciously delicate club sandwich. There, the appetizer was elevated to the cult of the national dish, and they have been learning to cook such sandwiches since childhood. In our opinion, the ingredients are slightly “confused,” but you are free to adapt them to your tastes. Cheddar change to Gouda, bacon to ham, and turkey to ordinary chicken. We start preparing an American sandwich in the Russian manner!

We will need:

• 10 slices of toast bread;
• lettuce in a pot - 5 leaves (cut them into 2 parts);
• tomatoes are not too juicy - 2 pcs.;
• ham - 200 g;
• Gouda, hard cheese - 120 g;
• chicken fillet - 150 g;
• red onions (or just any sweet onions);
• fresh or pickled cucumber - 1 pc.;
• vegetable oil –50 ml;
• sweet mustard - a jar;
• mayonnaise - 100 ml;
• lemon juice - 2 tsp;
• clove of garlic.

Getting to the sandwich assembly.

1. First, cut the toast bread in triangles. Fry the pieces on both sides in a hot skillet.
2. Marinate chicken fillet in a mixture of vegetable oil, garlic, any spices and lemon juice.
3. Cut all the vegetables into thin translucent circles. Grind ham and cheese in slices 0.5 cm thick.
4. Fry the breast until crust in a hot pan. And then cut into plates.
5. Put some mustard and mayonnaise on a piece of bread. Put lettuce, onions, breast, vegetables and cheese. We cover with a second piece of bread, pierce everything with a skewer so that the structure is securely fastened.

It remains to slightly warm the club sandwich in a pan so that the cheese melts. Now everything is OK - you can serve it! It seems like a lot of fuss with cooking. But in fact, there’s no hassle: you can cook the breast in advance or even use the leg left from dinner, home-made boiled pork, and even a cutlet. Experiment, try different sauces. The sandwich from this will only become tastier.

Hot Lavash Sandwiches with Spinach

Lavash sandwich can be made in a peculiar way, turning it into a popular Turkish snack called “borek”. Pies with pita bread and feta cheese in this country adore. And there is a reason: the combination of salted cheese, spinach and crispy pita bread is surprisingly harmonious. The appetizer is light, but satisfying, which is wonderful during the hot eastern summer.

To prepare, prepare 2 thin sheets of pita bread, a piece of feta cheese (or Adyghe cheese), a bunch of spinach, an egg, natural yogurt or kefir for coating pasties, butter for filling - 30 g, a teaspoon of baking powder and a little vegetable oil for frying.

Pita bread should be thin, fresh, otherwise it will break when folded.

Cooking step by step:

1. Wash my spinach slightly with salt so that it gives juice and cut into pieces.
2. Three feta cheese on a coarse grater. Mix with spinach and butter.
3. We cut pita bread into 4 parts.
4. Cooking yogurt sauce, eggs and salt.
5. Every piece of pita bread is generously coated with sauce on all sides.
6. We put the filling in the center of each workpiece, turn them into a triangle or roll - as you prefer.
7. We put the rolls on the heated frying pan on the side where the fold is (it will be fried and the “pies” will not open).
8. Fry on both sides until golden brown.

Sprinkle the finished boreka sandwiches, if desired, with sesame seeds. We eat with cold ayran, kefir or tea, savoring a crispy snack.

Sandwich with Chicken, Bacon and Avocado

In terms of healthy eating, a chicken and avocado sandwich is a balanced breakfast filled with healthy micronutrients. Provided, of course, that the bread will be whole grain and yeast-free. The multicomponent nutrition is appreciated by all nutritionists, and even forgive a slice of juicy, albeit not very useful bacon. But in the morning you can afford it, right?

To make sandwiches we will need: a ripe avocado fruit (with a brown bone - it is an indicator of ripeness), several slices of bread, several strips of bacon and boiled chicken breast (or baked in the evening), fresh tomato or cucumber.

We do this:

1. We cut the breast into strips.
2. We clean the avocado from the skin, cut into thin plates.
3. Cut the cucumber into strips (tomato - in round pieces).
4. We fry the bacon ribbons to a crunch in a dry frying pan.

We put the components on the bread in the following sequence: a piece of bread, bacon, avocado, chicken, vegetables. A bread slice can be greased with Dijon mustard - the sandwich will be juicier, with a light spicy aftertaste. It remains to warm the finished sandwich in a pan and eat with a cup of espresso.

Homemade burger with beef patty

The dominance of ready-made fast food can and should be given a healthy rebuff! Let's start making healthy, tasty burgers at home. You can bake buns yourself, but, in principle, they are easy to find in any store - so our burgers will cook many times faster.

The most delicious tomato variety for burgers is called Black Prince. It is moderately sweet, does not sprinkle with juice, so the burger does not get wet.

For burgers we will prepare: 500 g of high-quality beef (or any) home-made minced meat, pickled cucumbers, mustard (preferably sweet), good mayonnaise or yogurt, any sauce, ripe tomato. You can buy cheese in slices and make an a la cheeseburger option.

Cooking step by step:

1. Fry minced meatballs in a frying pan.
2. Peel the cucumbers from the skin with a peeler, cut into thin strips (lengthwise).
3. Grind the tomatoes in circles.
4. Warm buns on each side in a pan.
5. Cut them across and lubricate the mustard with any sauce to taste.
6. We put cucumber strips on a bun, cutlet, tomato, cheese on top and close this beauty with a second half.

Serving will be effective with a skewer, which we will fasten the buns, as well as french fries and lettuce. You can separately serve white sauce based on yogurt, garlic and peppermint.

An appetizer that fries with the filling down

A sandwich that fell butter down is not our story. We will prepare a special sandwich that is fried exactly down with the filling. The sandwich is juicy, tender, saturated with aromatic sauces.

For cooking you will need:

• a few slices of toast bread;
• 100 g of any sausage;
• 2 eggs;
• a pinch of salt;
• 100 g of any cheese (can be sausage).

We take out the core from the bread, giving it the shape of an open casket. Put in the pan. Put a slice of sausage inside, pour in a beaten egg, sprinkle with cheese. Turn on the pan, fry on one side, and then turn over and fry on the other. It turns out delicious juicy sandwiches, where there is little bread, but a lot of filling.

If juicy vegetables (cucumbers, peppers, tomatoes) are present in the recipe, it is better to dry them slightly with a paper towel. So the filling will not sprinkle juice in a hot pan.

Hot sandwiches are easy to make from anything - add sprats, mushrooms, anchovies, sprats and much more. Learn these simple recipes and then you don’t have to rack your brains over how to feed your family deliciously in the morning, what to bring with you to school or to work. Make sandwiches, be full and satisfied!

Simple, but at the same time popular sandwiches with an egg in a pan - these are, in fact, croutons with eggs, but served in a different form. You can add sausage, cheese, tomatoes, chicken, even pieces of fish to this recipe - the filling will be cooked with the egg, inside the sandwich itself. We believe that children will like this option more than ordinary croutons.

You can take such sandwiches for work or on a trip (as a snack), but keep in mind that after a while they will cease to be crispy and the fried eggs inside will freeze.

Ingredients

• 2-3 slices of bread
• 2 tbsp. l refined vegetable oil
• 2-3 chicken eggs
• 2 pinches of salt
• vegetables, pickles for serving

Cooking

  1. Bread can be used in different ways: store or homemade, rye, wheat or from mixed flour, with garlic, seeds, spices. Cut a couple of slices 6–7 mm thick (you can also buy already sliced \u200b\u200bbread).

  2. Now the task is to cut out the central part with a knife in each piece. That is, an improvised frame should turn out.

  3. Preheat the pan and pour a little oil. Put the bread slices - the frames and the middle. Fry over low heat for a couple of minutes, until golden brown.

  4. Turn the slices of bread to the other side.

  5. Drive the eggs into the frame. Quail eggs can also be used if their number is proportionally increased.

  6. Salt the eggs, let them grip lightly, and then cover the eggs with the centers fried on both sides. Cover and fry the sandwiches for another 3-4 minutes. If you want the center of the sandwich to remain liquid, then remove the bread from the pan earlier. If you grill sandwiches for children, it is better to wait until the egg inside is completely cooked.

This dish is a great alternative to bored eggs. They are high in calories, so we do not recommend getting involved in them. But sometimes you really need to pamper yourself! Therefore, eat them at the beginning of the day, when the body needs to refuel!

Serve a vegetable side dish with sandwiches with an egg. Tomatoes slightly fried in oil are ideal. It will also be very tasty if you still sprinkle hot sandwiches with grated cheese.
  A small subtlety: if you want to get a fried egg, fry the egg sandwich quickly over high heat. And if you like well-fried eggs, cook slowly, cover the dish with a lid.


  Ingredients:

- 2 slices of bread (white or black);
  - 2 chicken eggs;
  - 20 g of butter.

From this amount of ingredients, two egg sandwiches are obtained.

  Take a piece of bread and carefully cut the middle out of it with a square.

  Spread a piece of bread with middle cut butter on both sides.

  Heat the pan and lay the bread on it.



  Fry it a little, and then gently break the egg into the middle.



  When the egg is a little fried, turn it over to the other side. Fry for another minute. Using the same principle, prepare a second sandwich.



  Put on a plate. Hot sandwiches with an egg inside are ready. Serve them to the table with a side dish of vegetables and a cup

A fried or boiled egg is a great option for breakfast. Fried in a matter of minutes, you can boil in the evening. And fast, and satisfying, and tasty. But sometimes you want something more interesting, right? So that you can surprise your loved ones, and serve something cheerful for breakfast. But that certainly it was also just cooked, like a usual scrambled eggs. Simple come to the rescue, but with their chip, sandwiches with egg. We offer you four recipes for such sandwiches. There is easier. There are wiser ones. Replacing some ingredients ( eggOf course, it remains the main ingredient) for others, you can get new options. In each variant, the egg retains its shape, or almost retains - for a sandwich “flower” you will need to beat the protein. We either fry the eggs or bake them.

Recipe I - Sandwiches with Egg and Cheese

Fried egg  appears in a new format and becomes the main ingredient for hearty sandwiches. It is important that the eggs are fried compactly, do not distribute them in a pan. Serve the sandwiches warm.

Ingredients (2 servings):

Making cheese sandwiches:

1 Fry eggs like fried eggs, they should not spread and stick together. Fry over low heat under a lid. It will be more interesting if the yolk inside is undercooked.

2 Fry the bread on one side. Grease the other side of each slice of bread with mayonnaise. From above, if desired, put ham or sausage. Then put the fried egg. You can again grease with mayonnaise and put cheese. Melt the cheese by placing sandwiches in the microwave for 1-1.5 minutes at maximum power.

1 Between a fried egg and bread, instead of mayonnaise, you can put thin slices of tomato or pickles, which will make the sandwich more juicy. Cream cheese with different flavors is suitable as cheese.

2 For frying eggs, you can use a round shape for cutting cookies, the diameter corresponding to the size of the slices of bread. Place the mold on the pan and break the egg into it. For the same purpose, a special frying pan for frying pancakes is suitable - it is easy to prepare egg blanks for a large company. These pans come with heart shaped compartments.

Recipe II - Two-Story Tomato Toast

Making this sandwich will take a little longer. You can add an egg not a whole, but slightly beat it. You can add a little grated cheese to a beaten egg.

Ingredients (2 servings):

Toast with tomato and egg:

1 Cut the crumb of two slices of bread to make a frame 1-1.5 cm wide. Cut the half of the tomato into small pieces and divide into two portions.

2 Put two whole slices of bread on a baking sheet, put ham on top of each. Then a frame of bread. Put tomato slices in the recess and drive in the egg. Bake in the oven until the eggs are ready - 10-15 minutes at 200 degrees.

1 An egg can be sprinkled with finely chopped greens.

Recipe III - French Toasts

Well, it seems easier does not happen.

Ingredients (2 servings):

Toast making:

1 Two bread frames must be made out of slices of bread so that then, when frying, an egg is placed in the resulting space. Therefore, the thinner the slices of bread, the more you need to cut the crumb. It is better to take toasts 1.5 cm thick and leave from the edge of the bread to the hole 1.5-2 cm.

2 Heat a frying pan with butter, put bread and drive in the middle of the egg. Add salt and pepper to the eggs. Fry over medium heat. Turn over when the egg has already grasped enough to prevent it from spreading. Fry until cooked or leave the yolk slightly fried.

1 A frame of bread can be grated with garlic. The remaining crumb can simply be fried in the same pan.

Recipe IV - Flower Sandwich

For cooking, it is better to take round toaster bread. Or cut a slice in the form of a circle from ordinary white bread or a slice of loaf.

Ingredients (per 1 serving):

Making a sandwich:

1 Turn on the oven, set the temperature to 180 degrees. Separate the yolk from the protein, trying to ensure that not a drop of the yolk gets into the protein, and the yolk itself remains intact. Set the yolk aside and beat the squirrel, after adding a pinch of salt, into a strong foam.

2 Grease the baking dish with butter (you can use parchment for baking) and put the bread. Put whipped protein on top of a piece of bread, nicely shape the edges - the petals of the future "flower", and in the middle make a recess for the yolk. Put in the oven for 5 minutes.

3 Take out the sandwich, carefully place the yolk in the recess and place it in the oven again with a spoon. Bake until yolk is cooked.

1 On a yolk before baking, you can put a piece of butter, a little grated cheese.

2 Using greens, make leaves and stalk, laying out the finished "flower" on a serving dish.

Boiled egg sandwich