One of the main positive qualities of green tomatoes, which is a sin not to use in cooking, is the pronounced tomato smell and taste. And sourness, not inherent in ripe tomatoes. So if you have never cooked green tomatoes before, tomato recipes will tell you how to make really tasty dishes from them that are appetizing and contain a lot of vitamins. Let's start with very unusual dishes. Fried green tomatoes  - A recipe that will surprise many. Fried green tomatoes - a quick, original and tasty recipe. It is best to fry green tomatoes in cornmeal, egg. Fried green tomatoes are a simple recipe that will surprise home or even guests. If you still have unused unripe tomatoes, be sure to make preparations from green tomatoes. Recipes will help you cook original dishes and spins with a variety of tastes - salty, sweet, spicy, spicy. There are many ways to harvest green tomatoes for the winter. Recipes here you can specify the following: salted green tomatoes, recipe pickled green tomatoes, recipe pickled green tomatoes. The recipe for pickling green tomatoes does not always imply sterilization. Following certain rules, you can cook green tomatoes without sterilization, recipes usually indicate a general recommendation - keep these green tomatoes in a dark cool place. Moreover, even in cold saline, it is possible to preserve green tomatoes. The recipe can use a variety of containers for preservation. There are green tomatoes in a pan, a recipe for green tomatoes in a jar, a recipe for green tomatoes in a barrel, a recipe for green tomatoes in a bucket. If you want to cook a wonderful cooked appetizer, at your service recipe stuffed green tomatoes. This recipe for delicious green tomatoes will be appreciated by fans of spirits. Like a very popular recipe for green tomatoes in Korean, spicy, like all Korean salads. Have you ever tried stuffed green tomatoes with cheese? Highly recommend.

Some of the most popular are barrel green tomatoes. The recipe for green barrel tomatoes is not necessary to use for pickling tomatoes in barrels, cans are also suitable. The recipe for pickling green tomatoes contains ingredients such as salt, water, dill, black and allspice, dill seeds, horseradish. Fans of spicy also use a recipe for green tomato with garlic, with red pepper. There is also a recipe that will show how to make green tomato recipes quickly. 5-7 days - and the pickled green tomatoes are ready. It turns green tomatoes - you will lick your fingers. The recipe is simple, the result is quick and tasty. Just do not add water, this is how you need to quickly pickle green tomatoes. Recipes for the winter will require longer aging and more vinegar. And do not forget about garlic if you like spicy green tomatoes. Recipe for pickled green tomatoes - for lovers of tomatoes with gaziki. The main thing here is to place the tomatoes tightly in a barrel or bucket, and shift each layer with spices so that the green tomatoes are well saturated. Preservation, recipes suggest that it will take about two weeks, after which green tomatoes will be ready to eat. A delicious appetizer, completely ready to eat, is a pickled salad of green tomatoes. The marinade recipe is simple, you will need vinegar, vegetable oil, sugar, salt and spices. Caviar from green tomato - a recipe for a stewed vegetable snack. From green tomatoes you can cook not only snacks and vegetable dishes, but even jam from green tomatoes. The recipe for this jam will diversify your traditional sweet preparations for the winter. So cook green tomatoes. Recipes with photos will help to prepare from them a lot of dishes for the most different tastes.

Last year I tasted a canned salad of green tomatoes as a guest, and was surprised why I hadn’t done this delicious thing under the hood. In contrast, which I already spoke about earlier, the version below includes only tomatoes, garlic and herbs. Which greatly simplifies the process of preparing salad.

The name of this salad is fully true: a salad of green tomatoes for the winter turns out to be very tasty, and also bright and appetizing. It is easy to prepare, but the process itself is somewhat delayed due to the fact that the tomatoes have to let the juice go. But let it not scare you: while the salad will be insisted, you can do your own thing. And in winter it will be so great to get a jar of such green tomatoes with herbs and garlic and treat your home with excellent preservation!

Ingredients:

• 5 kg of green tomatoes;
• 200 g of garlic;
• 2-3 bunches of parsley and celery;
• 4-5 bay leaves;
• 6-8 peas of allspice;
• 3 tablespoons of salt;
• 200 g of sugar;
• 200 ml of 9% vinegar;
• 1 pod of chili pepper.

* About 6 liters of preservation are obtained from the indicated amount of ingredients.

How to cook a salad of green tomatoes for the winter "Taste":

Carefully wash the greens and remove the thick part of the stem. We lay out washed greens on a towel so that excess moisture is gone. Finely chopped dried herbs. Peel the garlic, rinse. Pass the garlic through the press.

Wash the tomatoes thoroughly in running water. Tired, with spoiled skin - discarded. Cut the tomatoes into slices: small - into 4, large - into 6-8 slices.

In a large pot, spread the tomatoes, herbs, garlic, salt, sugar, pour vinegar. Gently mix.

We cover the pan with a lid and put in the refrigerator overnight. During this time, a fairly large amount of juice will stand out. If you do not have much time, then you can put oppression on top of tomatoes with spices. In this case, the juice will stand out much faster.

At the bottom of the sterilized cans we put hot pepper, bay leaf, allspice peas.

Then lay out the salad in jars. When laying, shake the jars a little, so that the slices of tomatoes settle down more tightly. Then pour the liquid that formed during the infusion of lettuce to the top.

We cover the jars with lids and put them in a wide pan lined with a napkin. Fill cans with cool water and set on fire. Bring to a boil (since the jars are filled with cold water, it will take quite a lot of time, 20-30 minutes) and sterilize the green tomato salad for the winter: 0.5 - liter - 10 minutes, 0.75 - liter - 15 minutes, 1 - liter - 15-20 minutes.

Then we roll up the cans tightly, turn the green tomato salad upside down for the winter and wrap it until it cools completely. We store such a salad in a cool dark place.

Growing vegetables in your garden, in the summer you can forget about the rest. And all because the canning season for real housewives begins in the summer, when all the vegetables ripen. It often happens that there is a cold, and in the garden there are many still not ripe tomatoes. Do not be upset because of this, as you can make delicious salads for the winter out of them.

Very popular in winter green tomato salads. The vegetable did not have time to ripen, and the garden already needed to be cleaned; so that he did not disappear, the housewives came up with many recipes for winter preparations, in which green tomatoes are used.

In winter, canned salad can be eaten not only with porridge or potatoes. You can take a piece of bacon, fresh bread and salad, which was prepared in the summer - you can’t imagine a tastier snack.

Consider several available recipes for canned salads.

Green tomatoes with pepper - salad without sterilization

To make such a canned saladThe following foods and seasonings will be required:

For such conservation  take in half brown and completely unripe tomatoes. They wash well and cut into pieces, you can quarters or ringlets. If there are any flaws - they need to be removed. The weight of the finished chopped tomatoes should exactly match the weight that goes in the recipe.

Onions are cut in half rings, carrots are rubbed into a coarse grater, salad pepper is cut into strips - all vegetables are put together, spices are added to them according to the recipe. The resulting assortment in a convenient container is put on fire, and with constant stirring, cook for 10 minutes.

Banks need to be prepared in advance, then boiling salad is laid out in them and closed. Hermetically sealed containers are turned over and wrapped. So they should stand until they are completely cold. Green tomato salad without sterilization is ready.

Korean Salad Recipe

The cooking is very simple.since all products are affordable. Required:

Washed tomatoes are cut into slices, and pepper is cut into slices. Garlic is passed through a press or rubbed on a grater, greens are finely chopped; all components are combined in a convenient bowl, mixed. In order for the assortment to cook, it is decomposed into prepared cans, closed with lids and stored in a cool place.

You can try such a pickled salad of green tomatoes only after how will 8 hours go.

Canned Green Tomato and Pepper Salad

A set of necessary products and spices:

• unripe tomatoes - 2 kg;
• multi-colored salad pepper -1 kg;
• onions - 1 kg.

The fill consists of the following components:

Vegetables are washed thoroughly; tomatoes and peppers are cut into large pieces; the onion is cut in half rings.

We are engaged in marinade:  salt and sugar are placed in warm water, mixed, until completely dissolved. Then vinegar and oil are poured - mixed and only ready-made chopped vegetables are laid out in such a marinade. Once again, everything is mixed and set for marinating for 2 hours. It is not bad during this time to mix the salad several times.

When the specified time has passed, dishes with pickled vegetables are put on fire, brought to a boil and cooked for 10 minutes. The hot brew is laid out in prepared cans and rolled up. Tanks are turned over and carefully wrapped up. They are in this position for as long as they need to cool completely.

Danube Salad

To make such a salad, you will need not only green tomatoes, but also red ones, from which you will need to make juice. It takes about an hour to prepare a salad, if such a portion is being prepared.

Required Products:

• dense unripe nightshade nightshade - 1 kg;
• green lettuce - 3 pcs.;
• hot pepper - 100 g;
• parsley - a large bunch;
• salt - 40 g;
• sugar - 70 g;
• garlic - 3 cloves;
• refined oil - 150 ml;
• acetic acid 9% - 70 g;
• tomato juice - 1 liter.

To prepare the marinade, you need to put in all the spices that are indicated in the recipe, as well as oil and vinegar. Then boil everything.

Wash the vegetables well, cut into arbitrary pieces, and boil in the marinade for 15 minutes. The boiling assortment is decomposed into previously prepared, sterilized glass containers, rolled up, turned over and wrapped up. So they stand until completely cooled.

Additional processing of such conservation not required.

Green tomatoes stuffed with herbs and garlic

To prepare such a tomato, it will take a little longer than for the listed salad recipes. But believe me, they are worth it.

To cook stuffed green tomatoes, the following ingredients will be required  (based on a three-liter jar):

For marinade you need:

• salt - 2 tbsp. l .;
• sugar - 1.5 tbsp. l .;
• acetic acid 9% - 80 ml.

For such conservation  take dense, unflawed unripe tomatoes. Wash and clean all the vegetables. We cut the garlic in longitudinal thin plates, sweet pepper in strips. Dill and parsley also need to be cut, but not finely, the horseradish root is best grated on a coarse grater, and if it does not work out, finely chopped.

Tomatoes are cut across, but not to the very end, we proceed to their stuffing. In each vegetable, in its cut is invested: garlic - 2 plates and one sprig of dill and parsley.

We sterilize the container in advance, then put onion, black and allspice pepper, dill umbrella, half the horseradish root and hot pepper in it, if you like hot pepper. Having such a “litter” in the container, we begin to put the tomatoes in it. On all sides in the jar you can arrange bell pepper, cut into strips. On the top of the jar we put a leaf of horseradish, garlic, if left, and the second half of the horseradish root.

First time fill  simple boiling water, cover with a sterile lid and wrap a blanket. So you need to withstand a container with tomatoes for at least 10 minutes. Then we drain the water from the can, but do not pour it out, leave it for the marinade. Again, pour clean boiling water into the jar, also cover with a lid, a warm blanket and wait 10 minutes.

In the water that was left for the marinade, you need to add half a glass of boiled water, given that it evaporated during boiling. Put sugar and salt in it and boil for 5 minutes, stirring so that they dissolve. We pour water from a jar, pour vinegar and a ready boiling marinade directly into it. Roll up, put the neck down and wrap. In this state, preservation is until it cools completely.

You can find out the taste of stuffed tomatoes only in a month, and all this time can only wait. If you really love without sterilization, then you will really like this recipe.

Tasty salad of green tomatoes for the winter

If you chop the vegetables finely and cook them for a long time, and then close, you will get nothing more than caviar. Consider a simple recipewhich will require:

We start cooking:  all vegetables are washed thoroughly. Tomatoes are cut into strips, onions and peppers are cut into small squares, carrots are grated in Korean. Everything is mixed, salt, sugar, vinegar and oil are added. In this state, the cut should stand for at least an hour.

The resulting vegetable assortment is transferred to a container with a thick bottom and put on fire. After boiling, the future caviar should be cooked on low heat for half an hour. Then, with the help of a pusher, the mass is kneaded to one consistency. You can use modern kitchen electrical appliances for this purpose.

Having received a homogeneous mass, she put on fire again, bring to a boil and lay out in previously prepared sterile jars. Roll up metal covers, turn over and wrap.

If you use all the products according to the recipe, then the finished caviar turns out 6 jars of 0.5 liters. The taste of green tomatoes in such a dish is fragrant and unusual.

Salad "Surza - Murza"

The necessary list of spices and products:

• unripe nightshade - 1.5 kg;
• 1 kg of cucumbers, onions, cabbage and carrots;
• sugar and salt of 8 tsp;
• acetic acid 9% - 2 tbsp. l .;
• refined oil - 400 ml.

All root crops must be thoroughly washed and cut. Put the resulting mixed vegetables into a container, add all the spices, and cook with stirring for 15 minutes with constant stirring. Boiling vegetable mass must be decomposed into jars, which should have been prepared in advance. Using the seaming key and metal lids, the cans are closed.

If even after these recipes you still think green tomatoes are useless and tasteless, then you are deeply mistaken. Make at least one of these recipes.to convince yourself otherwise. Try green tomatoes for the winter without sterilization, or a watercolor salad recipe.

Unripe nightshade for the winter can be pickled, stuffed, cooked spicy, made from them salad, adjika and even caviar.

Attention, only TODAY!

Step 1: prepare the vegetables.

Rinse vegetables, remove ponytails and tops, if any. Cut a stalk from a tomato, peel the seeds from peppers, peel the carrots, and peel the onions.


After washing and cleaning, take a medium grater (or Korean carrot grater) and grate carrots on it. Cut bell peppers into thin strips. Chop green tomatoes into thin slices. Onions cut with feathers or half rings, if the onion is small in size, then you can cut it and rings.

Step 2: mix the vegetables.

Put tomatoes, carrots, bell peppers and onions in one container, add granulated sugar, salt, pour in vegetable oil and vinegar. Mix everything thoroughly.

Step 3: stew the green tomato salad.

Place the green tomato salad on a medium heat and, stirring constantly, bring it to a boil. Then turn down the power a little and continue to simmer the salad until the tomatoes begin to change color, that is, about 15-20 minutes. Do not forget to mix vegetables often.
Important:  while preparing a salad of green tomatoes, you will have time to prepare the container, for this sterilize glass jars and lids in any way convenient for you.

Step 4: we prepare a salad of green tomatoes for the winter without sterilization.

You need to harvest green tomato salad immediately after cooking, as soon as you remove it from the heat. Immediately lay the vegetables in clean glass jars, wrap tightly with lids and, wrapped in a blanket or blanket, leave at room temperature overnight. Only after the contents of the cans have cooled, can they be removed in a cool dark place, where you store other preparations for the winter.

Step 5: serve green tomato salad.

Green tomato salad is a great winter snack. Always by the way, whether to the festive table, to the ordinary. Serve it with meat, fish, boiled or baked potatoes or just like that. All this will be very tasty. Such a bright and tasty salad will not leave anyone indifferent.
Enjoy your meal!

For the sake of sharpness, you can put finely chopped hot pepper, a couple of peas of black pepper or a few cloves of garlic in this salad.

Vegetable oil for the preparation of this salad is best used refined.

Find flawlessly tested green tomato salad recipes on the gourmet gastronomic find site. Try salads from fresh, salted, pickled or pickled tomatoes. Appreciate the various methods of preparing salads, diversify the taste by adding all kinds of vegetables, seasonings, aromatic herbs and sauces. Create each time a unique originality!

The value in the diet of green tomatoes is determined not only by a magnificent set of vitamins, amino acids and trace elements, but also by the unique substance lycopene. This amazing component helps not only to avoid disturbances in the work of the heart, but also has an extremely detrimental effect on cancer cells and is a powerful prevention of cancer. But a sufficiently high concentration of solanine toxin (one of the manifestations of which is a bitter aftertaste) makes green tomatoes not a very popular product. And not many cooks know that avoiding this problem is very simple. Enough light heat treatment (blanch a couple of times for a few minutes) and the problem is solved! A healthy and unusual vegetable is ready to eat. And one more secret: green tomatoes get maximum benefit in combination with vegetable oil.

The five most commonly used ingredients in green tomato salad recipes are:

Interesting recipe:
1. Rinse green tomatoes several times in hot water.
2. Cut into thin circles or slices.
3. Place in a saucepan, pour water. Salt, add vegetable oil, a little vinegar.
4. Boil for 8-10 minutes.
5. Throw the tomatoes in a colander. Drain water.
6. Thinly chop the onion in half rings.
7. Mix with cooled tomatoes.
8. Grind nuts and garlic in a blender or meat grinder.
9. Add spices (cumin, hot pepper, coriander, etc.), vinegar, salt to the mass.
10. Mix thick nut pasta with tomatoes.
11. Sprinkle with finely chopped fresh herbs.
12. Fill with vegetable oil.
13. Stir. Refrigerate for a couple of hours.

The five fastest green tomato salad recipes:

Useful Tips:
. Green tomatoes go great with carrots, sweet peppers, garlic, parsley, basil, cilantro.
. For salad, green tomatoes can not be boiled, but slightly fried.