To set up a festive table is quite an overhead affair. Let's talk about various options for budget, hearty and delicious dishes.

To begin, we choose the practice of planning. We study the products in stock, we try to use them in holiday dishes. We write a list of dishes with the composition and a list for purchase in the store.

We offer examples of options for tasty and not expensive dishes with a brief description.

Salads, snacks

Envelopes / tubes with cheese and mushrooms.   Wrap fried mushrooms with grated cheese in thin pita bread or pancakes, heat in a frying pan with butter on both sides, so that the cheese melts. Serve both hot and cold.

Salad with mushrooms.   Ingredients: boiled red beans -100 gr., Mushrooms fried in butter - 100 gr., 2 boiled eggs, garlic, salt, sour cream or mayonnaise. To mix everything.

Herring under a Fur Coat.   Ingredients: 0.5 onions, 1 herring, grated boiled potatoes, grated carrots, egg, beets, mayonnaise or sour cream)

Sandwiches with cheese clouds.   Grate 2 processed cheese cakes of the type "Hope", "City", grate 2 eggs on a grater, garlic, sour cream or mayonnaise, mix. Put the resulting cheese cloud on bread, you can add cucumbers and sprats.

Sauerkraut.

Quick Salad.   Mix 1 can of green canned peas, 0.5 finely chopped onions with sour cream or mayonnaise, plus salt, pepper to taste. It turns out simple and quite tasty.

Spicy carrots.   These are variations on the theme of "carrots" in Korean ". Three grated carrots with garlic and black pepper, coriander, etc. spicy spicy seasonings, season with sour cream or vegetable oil.

Radish with carrots.   Three grater radishes with carrots, salt and season with sour cream.

Avocado with cheese and garlic.   Three grater 1-2 medium avocados, 150 gr. cheese, 2-3 cloves of garlic, salt, season with sour cream or mayonnaise.

Available slicing options: cheese, sausage, cucumbers, tomatoes, sweet peppers.

Pancakes with various "economical" filling. In thin pancakes we wrap a different filling: boiled eggs, finely chopped or grated, rice with fried onions; liver with onions and eggs; mashed potatoes with mushrooms and fried onions; cheese with mushrooms; sliced \u200b\u200bboiled sausage with mushrooms and cheese.

Salad with fish cookies.   We spread in layers: cookies "fish", spread with mayonnaise, grated smoked cheese ("Sausage"), finely chopped chicken breast with green onions, 3 finely grated eggs, a layer of mayonnaise. It is better to let it brew in the refrigerator for 2-3 hours, so that the cookies “get wet”.

Salad with fresh vegetables and herbs:
  Option 1: young cabbage, cucumber, dill, green onions, sour cream, salt.
  Option 2: cucumber, radish, 2 finely chopped eggs, lots of herbs, salt, sour cream.
  Option 3: cucumber, tomato, bell pepper, cheese, onion, herbs, salt, sour cream.
  Option 4: chicken breast or ham, cheese, bell pepper, tomatoes, 2 boiled eggs, salt, ground pepper, sour cream or mayonnaise.

Tomatoes with cheese and garlic.   We cut the tomatoes in rings, spread grated cheese with garlic and mayonnaise on top.

Liver plates.   We make a liver paste: 0.5 kg of boiled or fried liver, 1 carrot, 1 onion, 0.5 packs of plums. oils, salt and spices to taste. Scroll the liver with vegetables in a meat grinder, mix everything. Then put on “wheat plates”, tartlets or bread.

Fat.   Salo can be used both as a slicer and as a kind of snack by chopping it together with garlic and pepper in a meat grinder. Then put this mixture on bread. It turns out especially tasty if such sandwiches are slightly warmed over a bonfire on a wire rack.

It turns out more economically when using an abundance of seasonal ingredients: in the presence of freshly picked or canned, frozen mushrooms - we prepare dishes with them, in the abundance of fresh vegetables - we use them to the maximum, etc.

Hot

Chicken breast fritters.   Finely chop the raw chicken breast, 1 onion, salt, pepper, mix with mayonnaise and fry in a pan.

Chicken cutlets.   Scroll the chicken breast, add a small piece of lard or pork, 2 eggs, salt, pepper, a little milk, bread or potatoes. Mix thoroughly and fry.

Hepatic pancakes.   Grind 0.5 kg of chicken liver in a meat grinder or blender, 1-2 eggs, 2 tbsp. tablespoons of milk, onion, 100-200 gr. flour. Thoroughly mix to a thick sour cream and spread the pancakes in a heated pan.

Fish in the sauce. Ingredients: 3 large pollock, 1 carrot, 1 onion, 100 gr. milk, 2 tbsp. tablespoons sour cream, salt, pepper. We spread the fish in a hot pan, fry on both sides, add chopped carrots and onions, simmer for 5 minutes, add milk, sour cream, seasoning, simmer for another 5-10 minutes.

Fried potatoes with onions.

Fried mushrooms with onions and sour cream.

Fish cakes.

Boiled rice with fried mushrooms. Separately, cook rice and fry the mushrooms with onions, then mix or spread the mushrooms on top of the rice.

Oven baked chicken wings.   A few hours before baking, soak the chicken wings in the sauce: sour cream or mayonnaise, salt, pepper, spicy seasoning. Then spread on a baking sheet and bake until crisp.

Potato casserole.   Wrap in a thin pita bread, spreading in layers: mashed potatoes, minced meat or stew, fried onions, cheese, sour cream.

Warm meat salad.   Fried separately: finely chopped chicken breast, a little beef and vegetables: eggplant, zucchini, onions. We spread the slide on a plate, serve short.

Potato pancakes with sour cream and mushrooms.

Zucchini fritters with sauce   (mayonnaise, sour cream and garlic)

For tea

Home baking is much cheaper and more natural than purchased.

Sponge cake with apples.   Beat 5-6 eggs and 150-200 gr. sugar, add 100 gr. flour, the dough should be like liquid sour cream. Cut into a baking dish 2 medium apples, spread the dough and bake for 30 minutes.

Cake-based cake.   Based on this cake, you can make a cake. Cut the cake into several shortcakes, coat with cream, add soaked dried fruits, marmalade, berries, fill with chocolate icing.

Pancakes or thin pancakes with jam, condensed milk, chocolate

Homemade Cookies and Waffles

Ice cream with jam or sliced \u200b\u200bbanana slices

Marshmallows and cookies

Cheesecakes for tea with jam and sour cream

Cake of cottage cheese. We spread in layers: cookies like "Yubileinoe", "Sugar", a layer of cottage cheese with sour cream, a layer of thinly sliced \u200b\u200bmarmalade, a layer of cookies, a layer of cottage cheese with sour cream, a layer of marmalade, cookies, cottage cheese and fill with chocolate glaze.
  For chocolate glaze, melt 2 tsp in 100g of milk. cocoa powder, 4-5 slices of dark chocolate, 1-2 tablespoons of sugar.

Fruit

The use of exotic fruits significantly increases the cost of the festive table; you can use more affordable fruits: apples, pears, bananas, oranges. In season - watermelon, melon.

After the holiday

It happens that many products remain after the holiday. So, from vegetable and sausage slices, you can boil hodgepodge soup, make a kind of gravy to the side dish, use the remaining side dish and hot to cook the casserole. If there are many products left after the celebration, then part can be frozen in the refrigerator, for example, chicken, meatballs, sausage, pancakes and cheesecakes, fish and many others. So they will remain fresh and significantly reduce the time for cooking in the future, it will be enough just to get and warm them.

Complete the list. What options of tasty and not expensive dishes do you prepare for the holiday?

In anticipation of the holidays, we gather our thoughts to prepare delicious and original holiday salads. It’s already long since those days when for the holiday we were preparing only herring under a fur coat, olivier, and Greek salad, although this set of salads is always win-win and successful. Therefore, hostesses are increasingly looking for new salads on the festive table - recipes with photos, simple and tasty.

If you don’t know how to cook new salads on the festive table - you have come to the right place! I bring to your attention interesting and proven original salads on the festive table recipes with photos that all your guests will like 100%, and after the celebration guests will line up with a pen and a notebook to write down recipes.

So what holiday salads should they be? There can only be one answer - delicious, and with a traditional composition. Indeed, you must agree that salad recipes for the festive table where there is an exotic combination of strawberries and ham, pears and blue cheese, or melons with herring are not liked by everyone.

Therefore, the recipes of such salads are best reserved for a romantic dinner on St. Valentine's Day. Valentine, and for family holidays like Birthday, or New Year's, it is better to cook delicious new salads on the festive table that all guests will like. I hope you choose the most delicious salads for the holiday table (recipes with photos). All the delicious salads on the website for the festive table (recipes with photos) presented on this site were personally checked by me, and they won’t let you down at the crucial moment.

Beef tongue salad with mushrooms

Salad with beef tongue - very tasty and satisfying men will be appreciated as an ideal snack for strong drinks. I used pickled mushrooms in the recipe, but any fried mushrooms, such as champignons, are also suitable. See the recipe with the photo.

Salad with tuna and rice “Drop of water”

Dear friends, today I want to introduce you to a beautiful and very tasty salad “Drop of water”. This is a salad with tuna and rice, fresh cucumber and canned corn, as well as hard cheese. Thanks to this selection of ingredients, it turns out to be juicy, which is why, as it seems to me, it has such a name. See the recipe with the photo.

Salad "Pineapple bouquet", of course, deserves a place of honor at any celebration. This salad with chicken and pineapple and mushrooms is incredibly tasty. Be sure to decorate your holiday table with them! It does not cook fast, but it is very beautiful and satisfying. Recipe with photo .

Chafan Salad: a classic recipe with chicken

Looking for new salads on the holiday table - recipes with photos from the last 2 months? Pay attention to Chafan salad! All ingredients are laid out on a large dish, in the center of which is a sauce of sour cream, mayonnaise, garlic and dill. Then immediately before meals, all the ingredients are mixed. See the recipe with the photo.

Puff Chicken Bride Salad

Do you like the original salads on the festive table (recipes with photos)? Salad "Bride" with smoked chicken, processed cheese, potatoes and pickled onions - just what you need!

Glutton Salad: a classic recipe with liver and crackers

If you like recipes for simple and inexpensive salads, then my today's salad Obzhorka with liver certainly deserves your attention. I propose to try to cook a salad Obzhorka - a classic recipe with liver and crackers. How to cook a glutton salad with a liver

Tenderness salad with ham and cucumber and cheese

Dear friends, I want to bring to your attention a rather simple in terms of preparation, but such a delicious and beautiful salad "Tenderness" with ham and cucumber and cheese. It really has a very pleasant taste, not sharp (as happens if the salad contains hot pepper or garlic), but calm, really tender. But at the same time, thanks to the cucumber, which brings lightness and freshness, and the sweets of canned corn, this salad cannot be called boring either. See the recipe with a photo.

Egg pancake salad

Very tasty and original salad! If you cook, you will not regret it. Salad with egg pancakes is suitable for both the daily menu and the festive table. I would call this recipe basic. In addition, canned corn, boiled eggs or grated hard cheese can be added to the salad. Recipe with photo.

Salad with Crab Sticks and Peking Cabbage

New salads on the festive table with crab sticks are very popular - both because of the taste and availability (compared to the same shrimp, for example). One of my favorite combinations is crab sticks, Korean carrots and cucumber. Have you tried this?

Salad with crab sticks, corn and Korean carrots

I love new salads on the festive table - when preparing them, you can experiment as much as you like: with ingredients, dressing, serving ... One of them is a cocktail salad with crab sticks, corn and Korean carrots - light, tasty and very mouth-watering. See recipe with step by step photos

Chicken and Peking Cabbage Salad

It turns out a very successful combination - satisfying, but at the same time fresh and unobtrusive. A light piquant salad gives another ingredient - carrots in Korean. So I wholeheartedly recommend: a cocktail salad with chicken and Beijing cabbage - ideal for guests, perfect for everyday life, when your soul wants an unplanned holiday. Recipe

Salad Salmon under a fur coat

How to cook salmon salad under a fur coat, look

Salad with walnuts and chicken "French mistress"

Ingredients:

• boiled chicken fillet (gram 300)
• 2 onions
• 1 cup light raisins
• 1-2 carrots
• cheese (gram 50)
• 1 cup walnuts
• 1-2 oranges
• sugar
• mayonnaise

Cooking:

Lay out all the ingredients.

1 layer: finely chopped boiled breast

2 layer: pickled onions (half rings, a little sugar and salt, a drop of vinegar, pour over boiling water)

3 layer: steamed raisins

4 layer: carrots on a grater

5 layer: cheese on a grater

6 layer: chopped nuts

Grease each layer with mayonnaise.

Garnish with diced oranges on top.

Ingredients:

• smoked chicken 200 g
• fresh cucumber 150 g
• mushrooms fresh champignons or oyster mushroom 150 g
• onion 1 pc
• boiled eggs 4 pcs
• mayonnaise or sour cream to taste
• salt and pepper to taste
• green onions (any greens) to taste

Cooking:

Cut mushrooms and onions, fry a little, cool.

Cut the meat and cucumber into strips thinly, grate the eggs, chop the greens.

Lay out from bottom to top:

chicken, cucumber, mushrooms with onions, herbs, eggs.

Spread with dressing, salt and pepper to taste.

Decorate as desired.

Red Riding Hood Salad with Pomegranate

How to cook a Little Red Riding Hood salad with pomegranate

Salad with mushrooms and meat "bast basket"

Very original puff salad, really like to everyone who tastes it.

We lay out the layers:

Chives or dill

Pickled champignons or honey mushrooms

Boiled potatoes grated

Boiled chicken or pork chopped

Finely chopped pickled cucumbers

Again a layer of potatoes

Korean carrot

Grated cheese

Chives or dill

Like any puff salad, let it brew in the refrigerator.

A spicy combination of Korean carrots, mushrooms and pickles goes well with chicken and mushrooms.

Salad with squid and red caviar "Emperor"

How to cook the Emperor salad you can see

Cornucopia salad with red caviar, salmon, and shrimp

How to cook a cornucopia salad

Sometimes preparing for the holiday takes a lot of time and for cooking complex holiday dishes this time is often not enough.

Therefore, we propose to consider dishes that are prepared quickly, but to taste in no way inferior to dishes difficult to prepare.

What can I quickly cook for my birthday: recipes

Cheese roll with salmon

This dish is quite simple to prepare. Cheese and salmon work well together.

These ingredients will suit almost everyone's taste. If desired, this dish can be supplemented with any ingredients. After all, cooking can be attributed to this kind of art, which is based on various experiments.

Cooking:

1. Only a thin sheet of pita bread is needed. A thick sheet will not work - you won’t get a roll of it. It is necessary to decompose it on a plastic wrap and apply a thick layer of processed cheese;
2. Then spread finely chopped salmon over the entire surface of the sheet;
3. Lavash sheet needs to be twisted into a tube. Then put the resulting roll in the refrigerator and leave there for 27-30 minutes so that it is fed;
4. When the roll is saturated, it must be carefully cut and garnished with greens. The dish is ready.

Cheese "Raffaello"

The preparation of this snack is rather unpretentious, despite this, it is very original and will look great on every holiday table. When cooking, the hostess will save a lot of time.

Ingredients:

Cooking:

1. The processed cheese should be placed for 25 minutes in the freezer so that they harden a little and it is convenient to rub them on a grater;
2. After 25 minutes, take the cheese from the freezer and grate it on a coarse grater;
3. Stir the cheese with nuts and garlic, passed through the garlic;
4. Roll up the resulting mass into small balls;
5. Grate crab meat on a fine grater;
6. Roll the Raffaello cheese into crab chips;
7. Put lettuce leaves on a dish, put Raffaello on them. The dish is ready.

Watch a video with another variation of cheese balls:

Hot dishes

Hot meals are the crowns at every festive table. And, most often, the housewives try to make a good impression on the guests with the help of original and satisfying hot dishes.

Tender chops

Very tasty dish and very simple to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special flavor.

Ingredients:

• 450 grams of pork meat, preferably the neck (you need to choose lean);
• Two large tomatoes;
• 450 grams of mushrooms, preferably oyster mushrooms;
• 250 grams of Parmesan cheese;
• Large onion head;
• 300 grams of mayonnaise (it is better to take olive);
• Greens;
• Olive oil.

Cooking:

1. Cut the meat into slices of medium thickness, beat off;
2. Pour the meat with mayonnaise, leave to drink for a couple of hours;
3. Grate cheese;
4. Cut tomatoes into rings;
5. Oyster mushrooms fry with onions (finely chopped);
6. On a baking sheet greased with olive oil, put the meat;
7. On the meat put oyster mushrooms with onions, then tomato, on tomato - cheese and mayonnaise;
8. Put the resulting chops in the oven at a temperature of 180 degrees;
9. Chops are ready, after which you can decorate them with greens.

Cutlets "Swallow's Nest"

A very delicate dish. It will look great on the festive table.

Ingredients:

Cooking:

1. Soak the loaf in milk or water;
2. Add garlic, dill, allspice, eggs, chopped loaf to the minced meat. Mix well;
3. On a baking tray, greased with olive oil, put cakes made of minced meat;
4. Slice cheese, tomato, bell pepper (rings);
5. Spread on a meat cake in the following order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and squeeze lightly so that the filling goes into it a little;
6. Place in the oven 180 degrees. Bake 25 - 35 minutes;
7. Put the patties on a dish, garnish with dill. The dish is ready to be served on the festive table.

Different housewives cook such cutlets in different ways. Below we suggest you cook them in a different recipe.

It will turn out very interesting and festive:

Recipes for holiday snacks for the team at work

Many people often celebrate their birthday with the work team. If you also want to share this holiday with your colleagues at work, then you will need tasty and unpretentious dishes.

Salad with red fish in tartlets

This salad is very original. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients:

• Greens;
• 100 grams of cream cheese;
• 350 grams of any red fish;
• 150 grams of mayonnaise;
• 10 small tartlets.

Cooking:

1. Cut the fish into slices;
2. Grate cheese on a coarse grater;
3. Mix cheese and fish, add mayonnaise and herbs;
4. Put the resulting salad into tartlets;
5. Garnish with sprigs of greenery. The dish can be served on the festive table.

Buffet herring under a fur coat

Tasty and easy to prepare dish. The taste resembles a Soviet herring under a fur coat. Very good for a buffet table.

Ingredients:

• A bunch of greens;
• Salted herring fillet - 300 grams;
• One large beet;
• Mayonnaise - to taste;
• Bread.

Cooking:

1. Cut herring fillet into slices;
2. Boil beets and grate;
3. Cut the bread into small slices, grease with mayonnaise and sprinkle with herbs on top;
4. Finely chopped onions are placed on top;
5. Next, put the beets, then a couple of pieces of herring fillet;
6. Garnish with greens.

You know, canapés are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quickly made, it turns out a lot and you can bring it to the office without losing aesthetics and an appetizing look.

That's why the following video is for your attention:

What is tasty to cook for a birthday cheap?

If the amount that can be spent on products for preparing festive dishes is limited, then tasty but inexpensive cooking dishes will come to the rescue.

Zucchini cake

This dish is quite cheap to prepare. It will be a great option not only for the festive table, but also for a family Sunday lunch.

Ingredients:

Cooking:

1. If the zucchini is old, then you need to peel the peel, and if young, then you can not clean;
2. Zucchini rub on a coarse grater;
3. In the mass of zucchini add flour, three eggs, soda, slaked with vinegar, salt to taste;
4. Spread the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
5. Rub the cheese on a fine grater;
6. Mix mayonnaise with garlic, previously passed through the garlic;
7. Grease the resulting squash cakes with mayonnaise and garlic, put the tomato sliced \u200b\u200bin thin circles and sprinkle with cheese;
8. Spread a cake on a cake;
9. Grease the last cake with mayonnaise and sprinkle with boiled grated eggs;
10. Put the resulting cake in the refrigerator to be saturated;
11. Garnish with greens.

Tasty chicken in sauce

Chicken dishes very often decorate the holiday table and suit almost everyone's taste.

Chicken can be very tasty prepared without any special financial costs. And she will always be in demand at the festive table.

Ingredients:

• Large carcass of chicken about 2 kilograms;
• 400 grams of sour cream;
• Two tbsp. l apple cider vinegar;
• 500 grams of onion (purple, lettuce);
• A bunch of greens;
• Olive oil;
• Turmeric.

Cooking:

1. The poultry carcass must be cut into small slices, onions - thin rings;
2. Put the pan on a small fire, pour olive oil into it, lay the chicken;
3. Stir onion, sour cream and turmeric;
4. Pour apple cider vinegar into the pan to the chicken, then cook the sauce;
5. Cover, simmer over low heat until cooked;
6. The dish is ready, before serving, decorate with greens.

The following video on how to make a spectacular birthday salad:

Celebrate in nature

A holiday in nature is always good. But dishes for a holiday in nature should mainly be prepared in advance.

The main thing is that they should be excellent in taste both in hot and in cold form.

Puff salad with mushrooms, cheese and chicken

Great salad for a holiday in nature. Tasty and very satisfying.

Ingredients:

• 250 grams of hard cheese;
• 450 grams of fresh mushrooms (can be frozen);
• Five boiled chicken eggs;
• 250 grams of mayonnaise;
• Boiled chicken - 0.5 kg.;
• Four small onions;
• A bunch of greens;
• Vegetable oil;
• Salt.

  More Interesting options for light dishes that are prepared quickly and easily.

Recently, an appetizer such as tartlets has become increasingly popular. If you consider yourself among those people who like them, then here you will definitely get a bright festive table!

Celebrating a birthday in nature, often the main dish is barbecue, especially chicken. We suggest you read the tips for choosing chicken for him and find out in which marinade shish kebab will be the most delicious.

Cooking:

1. Peel the onion from the husk and finely chop, passasser over low heat;
2. Add boiled mushrooms to the pan with onions and fry;
3. Cut the cheese into thin strips;
4. Rub the eggs on a coarse grater;
5. Boil the fillet in salted water and cut into strips;
6. Lay out in layers:

• I layer - chopped chicken fillet;
• II layer - shabby eggs;
• Lubricate with mayonnaise;
• III layer - cheese;
• VI layer - onions with fried mushrooms;
• Lubricate with mayonnaise;
• V layer - cheese mixed with eggs;
• Grease with mayonnaise, decorate with herbs.

Put the salad in a cold place so that it can be nourished. Garnish with greens. The dish is ready to serve.

Grilled squid stuffed with cheese and tomato

A gourmet meal for a holiday in nature. Guests will be pleasantly surprised.

Ingredients:

• 1.5 kg of freshly frozen squid carcasses;
• 400 grams of Parmesan hard cheese;
• Seasoning for seafood;
• 6 small tomatoes;
• Greens.

Cooking:

1. Wash and clean squid carcasses from the hymen;
2. Grate seasoning, salt, leave for several hours;
3. Tomatoes cut into quarters;
4. Cheese cut into large cubes;
5. In each squid carcass we put a cube of cheese, then a quarter of tomato;
6. Put neatly on a barbecue grill, bake on coals for 25 minutes;
7. Garnish the baked squids with greens.

Holiday menu for children

A child’s birthday is a little different than an adult. This is because young guests are often finicky. It is necessary to prepare such dishes that will satisfy all the requirements of children.

Fruit icecream

At a children's party this dish will be very relevant. After all, all children love ice cream.

And it will be especially delicious on a fruit basis. If a children's birthday is in the summer, then this dish will even be indispensable.

Ingredients:

• Four bananas
• 400 grams of strawberries;
• Four kiwi;
• 400 grams of cream ice cream;
• Mint leaves.

Cooking:

1. Grind all fruits individually in a blender;
2. Lay out in layers: banana, strawberry, kiwi, ice cream;
3. Put in the freezer;
4. Garnish with mint leaves;
5. The dish is ready.

Homemade Pizza "Dream"

It is believed that pizza is a harmful dish, but if you cook it at home using natural ingredients, then the harm from it will be minimal.

All kids love pizza. And at the children's birthday, it will take far from last place.

Ingredients:

Cooking:

1. Sift the flour;
2. Break an egg into a 3-liter container, add sugar, salt, soda;
3. Add flour, kefir;
4. Knead the dough;
5. Put the resulting dough onto a baking tray greased with sunflower oil;
6. Put the tomatoes into strips;
7. Mushrooms need to be fried over low heat;
8. Cut the sausage into strips;
9. Pepper is also cut into strips;
10. Grate cheese;
11. Cut onion rings, fry;
12. Mushrooms, onions, sausage, mayonnaise, pepper are placed on the tomatoes laid on the dough. Sprinkle cheese on top;
13. Bake at 180 degrees for 35 minutes.
14. The dish is ready.

The hostess decides which dish to prepare for the holiday, based on personal beliefs and taste preferences of the guests. This article will help a little to decide on the choice of dishes for celebrating a birthday.

We offer you a wonderful video from which you will learn what else children can cook on the holiday table for their birthday so that they will not be bored and their stomachs will not hurt:

Quite often, a situation arises where recipes for quick dishes can come in handy. The guests are on the doorstep, and you have a lot of things to do and worries, or you just returned from work. In order to quickly set the table for guests, it is not necessary to cook exotic dishes for hours. You can quickly and inexpensively, and most importantly, deliciously cover the festive table, and guests will not even believe that this is prepared almost before their arrival. Or you can simply please your home with simple and tasty dishes for the lazy.

The classic set of the festive table is appetizers, salads, hot and dessert.   It is in this sequence that I propose to cook.

  Whip up quick snacks

  Canapes with boiled pork and cucumber

Ingredients:

• white bread - 10 slices
• boiled pork - 20 pieces
• butter - 100 gr.
• olives - 20 pcs.
•   cucumber, dill for decoration

Thinly sliced \u200b\u200bwhite bread, cut in half diagonally, spread with butter, beautifully stacked boiled pork. On a skewer, we chop the olive, the cucumber and stick it into a slice of bread with boiled pork

  Canapes with egg and salmon

Ingredients:

• rye bread - 10 pcs.
• salmon - 10 pcs.
• eggs - 5 pcs.
• butter - 100 gr.
• ½ lemon
• Dill, green onions, black or red caviar for decoration

Cut the brown bread into small squares, grease with butter and sprinkle with green onions. We lay the salmon, a little sprinkle with lemon juice. Lay half of the boiled egg on top. Garnish with dill and caviar.

  Ham mozzarella

Ingredients:

• strips of smoked ham - 150 gr.
• arugula salad
• some olive oil and black pepper

Apply arugula leaf to a mozzarella ball and wrap a strip of ham. Top with a little olive oil and sprinkle with black pepper. We pierce the roll with a toothpick and lay on a serving plate.

  Tomato mozzarella appetizer

Ingredients:

• small balls of mozzarella cheese - 150 gr.
• cherry tomatoes - 250 gr.
• fresh basil
• olive oil - 3 tbsp. l
• salt and black pepper

Mix olive oil with salt and black pepper. We get the mozzarella balls from the brine, dry it a little and pickle in olive oil with salt and pepper for 10-15 minutes. Trim the tomato slightly below for stability. We put a tomato, a ball of cheese and a sheet of basil on a toothpick.

  Simple appetizer of tomatoes

The easiest and fastest snack for guests. Cut the tomatoes into circles. Finely chop the garlic and dill. Sprinkle a little with lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.

  Classics of the genre - stuffed eggs

Familiar, simple, fast, but always popular dish. Feed all guests this appetizer. Boil eggs, take out the yolk, and then - freedom for creativity. An incredible number of fillings, I offer only a few:

• yolk with canned cucumbers, mustard and mayonnaise;
• cheese with yolk and mayonnaise;
• cod liver and yolk (if you have time, you can fry onions);
• green peas, yolk and mayonnaise;
• liver or goose paste with yolk and a drop of brandy;
• yolk with butter and a slice of salted salmon.

There can be countless toppings; invent yourself from what is in the refrigerator. The main thing is that the products are combined with each other to taste.

  Salads fast

Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, then the salads will be quick and easy to prepare.

  Whip up Salad

Ingredients:

• cucumber - 2 pcs.
• chicken eggs - 2 pcs.
• half-smoked sausage or ham - 100 gr.
• canned peas - 100 gr.
• cheese - 50 gr.
• mayonnaise

Boil the eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Cut the eggs into strips, mix with cucumbers and ham, add green peas and mayonnaise.

  Fast and tasty Exotica salad

Ingredients:

• smoked chicken breast - 300 gr.
• canned pineapples - 250 gr.
• apple - 2 pcs.
• mayonnaise
• salt pepper

Strip chicken breast and apple into strips. Pineapples cut into cubes. Salt, pepper and season with mayonnaise.

  Simple and tasty cucumber salad

Such a salad is prepared in 5 minutes, but in order for the cucumbers to cool and pickle a little, it will need to be refrigerated for at least 15 minutes.

Ingredients:

• cucumbers - 2-3 pcs.
• sesame seeds - 2 tbsp. l
• ¾ cup of rice vinegar (can be replaced with any other)
• 3 tbsp. l Sahara

Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.In a hot pan, fry the sesame seeds a little to a brownish color.

Mix vinegar with sugar and boil for 5 minutes over medium heat. Pour the cucumbers with the resulting marinade and put the salad in the refrigerator as much as you have patience.

  Smoked Fish and Bean Salad

A delicious salad that is prepared quickly, but there will be no limit to the surprise of guests.

Ingredients:

• cold smoked fish (I have hake) - 1 pc.
• canned red beans - 250 gr.
• onions - leek to taste
• mayonnaise

In fish, we will need fillets, remove bones and skin. Cut the fillet into small pieces. In red beans, drain the liquid and add to the fish. Cut leek into rings. Add mayonnaise and mix.

  Hot dishes are fast and tasty

It is not necessary to bustle at the stove for hours to prepare the main hot dish on the festive table. There are many simple and quick recipes. In just 15 minutes you can cook delicious dishes.

For fish lovers, excellent recipes with red fish, preferably with salmon, are suitable.

  Caramel Salmon

A quick and tasty recipe for a hot dish, which is suitable for both a festive table and a quick dinner.

Ingredients:

• salmon fillet - 1 kg.
• honey - 3 tbsp. l
• apple juice - 1 cup
• salt, pepper to taste
• olive oil

For quick cooking, preheat the oven to 200°   C. Mix 1 cup apple juice with 3 tbsp. l honey, bring to a boil and cook 1 minute. Cut salmon into portions and put in a baking dish greased with olive oil.

Bake fish in the oven for 10 minutes. After that, remove salmon from the oven, salt, pepper and fry in a pan for 2 minutes on each side until a ruddy glazed crust forms. When serving, sprinkle with lemon juice.

  Salmon in Ginger Marinade

This dish is also cooked very quickly, and ginger gives it a specific taste. Moreover, such a fish steak invariably turns out to be soft and aromatic.

Ingredients:

• salmon fillet - 1 kg.
• ginger root is about 3-4 cm.
• sesame seeds - 2 tbsp. l
• soy sauce - 2 tbsp. l
• sunflower, olive or sesame seedsoil

Cut salmon or other red fish into pro-rated pieces. Peel the ginger root and grate. Mix ginger, soy sauce and olive, sunflower oil (sesame oil is even better). Marinate fish in this sauce for at least 5 minutes. Roll each slice in sesame seed. Fry in a hot pan for 3-4minutes on each side.

  Korean instant pork

15 minutes is enough to cook this delicious meat, which will be a welcome guest on the festive table.

Ingredients:

• pork (preferably a soft neck) - 0.5 kg.
• onions - 2 pcs.
• garlic - 2 cloves
• soy sauce - 4 tbsp. l
• chili sauce - 2 tsp.
• ginger root - 2 cm.
• green onions - 100 gr.

Cut the pork into portions in thin strips.

Chop onion rings, chop finely garlic. In a pan with the addition ofolive oil fry pork over high heat for 2 minutes. Then add onion and garlic to the pan, reduce the heat and fry for 5 minutes.

Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the meat pan.Cover and darken for another 2 minutes.

  Chinese-style chicken breast with vegetables

And this dish will take even less time, since chicken with soy sauce and ginger is cooked instantly, and the output is soft and juicy.

Ingredients:

• chicken breast - 1 kg.
• soy sauce - 50 ml.
• canned pineapple - 1 can
• sweet pepper - 2 pcs.
• onions - 1 pc.
• sesame seeds - 2 tbsp. l
• sugar - 1 tbsp. l
• starch - 1 tbsp. l

Cut the chicken breast into thin strips and pour soy sauce for 5 minutes. Chop onions into fairly large slices and also fill with soy sauce.At this time, we cut the canned pineapple into cubes,sweet pepper strips.

Put the breast in a preheated pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from under the pineapples and simmer for another 5 minutes. In the end, if desired, starch can be added. To prevent lumps from forming, the starch must first be dissolved in a small amount of sauce.

Well, now that the main dishes are ready, you can quickly prepare a dessert.

  Desserts for guests fast

  Tangerines in honey glaze

A very simple and vitamin recipe. We clean the tangerines, put on a plate and pour liquid honey on top. If honey has thickened, melt it in a water bath. Sprinkle tangerines on top with any nuts.

  Dessert with Mascarpone and Cookies

Ingredients:

• mascarpone cheese - 100 gr.
• cream - 50 gr.
• chocolate chip cookies - 50 gr.
• fresh or frozen fruits

Whip the cream, mix them with mascarpone. Grind cookies. Grate fresh fruit with sugar. Pour a piece of cookies into glass goblets, put the cheese mass on top, and then fruit grated with sugar. Repeat again. again a layer of cookies and cheese mass. Garnish with grated chocolate, fruit and almond chips on top.

  Hot chocolate

Ingredients:

• almond milk (can be replaced with ordinary) - 250 ml.
• dark chocolate - 200 gr.
• cinnamon - 1 tsp
• ground ginger - 0.5 tsp.
• nutmeg - a pinch

Pour crushed chocolate into milk. Add cinnamon, ginger, grated nutmeg. Boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.

So, have you seen that you can quickly and tasty set the table before the arrival of the guests? The main thing is to have the right products and recipes on hand.

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