If the holiday is "taken by surprise" and there is no way to spend a large amount of time on preparing a variety of culinary masterpieces, you can always use a number of quick and tasty recipes for holiday dishes. It is worth adding such recipes to your culinary "arsenal" - and you will always be "fully armed" for any holiday.

Quick recipes hot on the festive table

Of course, not a single festive feast is complete without hot dishes. But what if the guests are already on the doorstep and there is simply no time to cook the same, for example, traditional fried chicken? The answer is simple - there is an amazing amount of quick hot recipes that will take literally 20-30 minutes. This, for example, unusual “fritters” of spaghetti with mushrooms, herbs and cheese - the dish looks appetizing and is prepared extremely simply. In case of force majeure, you can store a pack or two of egg noodles in the kitchen cabinet, which cooks very quickly: in this case, you can serve an original Asian-style dish to the festive table. A quick recipe is not only good because it takes 15-20 minutes to cook, but also because you can cook such a festive hot meal endlessly, add any greens that are in the refrigerator and dispose of any remaining pieces of meat.

Quick and tasty sweet recipes for the holiday

Something, and all kinds of desserts for the festive table can really be cooked in a hurry - only the right ingredients would be found. And first of all, this option of quick sweet dishes on the festive table is all kinds of cakes without baking. For most recipes of such cakes, even ready-made cakes will not be required - only ordinary cottage cheese, sour cream and cookies and some frozen berries or jam will be enough.

If you have ready-made "cake" cakes on hand - it’s absolutely wonderful: in a matter of minutes, you can prepare a quick and tasty cake with delicate coconut cream for the festive table. However, ready-made cakes for cooking a truly delicious home-made “pseudo baking” are not needed at all - you can use, for example, the most ordinary gingerbread cookies. The finished “gingerbread” cake is no worse than the “store” one. If time allows, then you can pre-cook chocolate-coconut roll for the holiday without baking: it is made quickly and simply from the available ingredients (cookies, coconut, chocolate), but until ready, you will have to “freeze” a delicious dessert in the refrigerator for 3-4 hours.

If you show a little imagination, then without baking you can cook not only a holiday cake, but also a great many desserts. So, for example, the Delight dessert will be an excellent decoration of the table without any effort and time: in the “baskets” of chocolate chip crumbs there is an airy and very tender mass of cottage cheese and strawberries (berries can be used both fresh and frozen). From the same chocolate chip cookies and condensed milk, you can make well-known potato cakes. If at hand there is nothing at all except cottage cheese, eggs and sour cream, you can serve an original cottage cheese casserole for the festive table, for the preparation of which neither flour nor semolina is required. Simple and very tasty, such a casserole in consistency and taste resembles a classic cheesecake.

Recipes for a quick gala dinner

For the holiday table to be replete with a variety of dishes, it is not at all necessary to spend all day in the kitchen - it will be enough to use a couple of recipes for quick holiday snacks. Try to treat the assembled guests with miniature canapes with pate, rolls with curd cheese and herbs or “raffaello” from cheese with walnuts and garlic - these snacks are perfect for wine and other festive alcoholic drinks.

Of course, the more original the appetizer will look, the better - because it’s the design of the festive dishes that differs, first of all, from the “every day” menu. Even the most ordinary sandwiches with sprats can be a great snack option for the holiday, if you spend the extra 5 minutes to decorate them. The appetizer with the saying “Tomato Salad” also looks very beautiful - the most wonderful thing is that it only takes 10 minutes to cook. And for the same 10-15 minutes from the leftovers that are found in the refrigerator, it will be possible to cook a traditional fast-food snack - stuffed eggs (the main thing is to find what to stuff them with).

Not only appetizers, but salads can be prepared literally from everything that you can find in the kitchen - if you don’t have time to go to the store, you can cook, for example, an original warm buckwheat salad. And if there are any canned fish in the house, the number of available options for holiday salads immediately increases tenfold. A salad made from a jar of canned tuna with eggs and cheese will be very tasty and festive. In addition, from any canned fish, if time permits, you can quickly enough prepare a variation of the classic festive salad “under a fur coat” from potatoes, gherkins, beets, chicken eggs.

If the holiday really "caught by surprise" and there are no ingredients at all for making some festive snacks or desserts, lazy mince pies will be an excellent option - for example, an original meatball pie or a hearty and tasty jellied cake made from pita bread "Men's Joy" ". And even if the list of available products is limited to the same pita bread, sour cream, milk and eggs, it will be possible to cook a quick “lazy” cake with cheese filling for the holiday table.

If the birthday of a loved one is planned in your house, it is important to prepare thoroughly for this event. Ahead of a lot of pleasant trouble preparing the holiday. If the issues with gifts and the guest list have been resolved, it's time to plan the menu on the table for the birthday at home.

1. Decide on the theme of the holiday   - The list of dishes at the cowboy party and the ball at Barbie will be clearly different. The theme of the evening or day depends on the hero of the occasion: on age, preferences, interests.
2. Count the number of guests invited. Only knowing the total number of guests, you can correctly plan the variety of dishes and the number of servings.
3. Important not only count the guests, but also decide on age categories. If children will prevail, then the menu will be appropriate. For adults, there are also nuances: advanced youth who are open to new taste impressions or people of a respectable age with prevailing taste preferences, or maybe contraindications.
4. Solve a holiday format issue: a traditional table or a buffet table, or gatherings on the veranda in the case of a house in the country. The format primarily depends on the area of \u200b\u200bthe house. A typical city apartment and a country cottage dictate different rules.

Important to remember!   Planning a menu for a birthday table at least at home or at a restaurant is a serious and responsible matter. Never leave it at the last moment.

Traditionally, the following dishes are present on the birthday table:

• snacks
• salads;
• hot meals;
• cake.

There is no universal option. Each holiday forms its own table. Here are some options for treats, so that there is a maneuver for choice.

Snacks - simple but tasty babes

If only the main course were on the table, then this would not be a festive option. It is a variety of snacks that set the proper tone and mood. There are countless options, the main unit is cold or hot.
Variants of cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls   - based on traditional thin Armenian lavash, but the filling is already a flight of fantasy. The cooking method is simple: pita bread is smeared with a soft component, the rest is crushed and laid in a thin even layer, then the pita bread is twisted and cut into pieces.

Possible fillings:

• cream cheese, slightly salted salmon, fresh dill;
• mayonnaise, crab sticks, cheese, greens;
• mayonnaise, Korean carrots, cheese, herbs;
• mayonnaise, ham, cheese.

2. Tartlets.   We buy or bake the molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
  boiled chicken, fresh cucumbers, onions, mayonnaise, salt and pepper.

3. Cheese balls   - grated cheese and garlic mixed with mayonnaise. Balls are rolled from the resulting mass and sprinkled with coconut flakes or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Rolls of crab sticks.

7. Canapes.

Options for hot snacks for the menu on the table for a birthday at home

1. Vegetables breaded:

Zucchini cut into circles, slightly salted and sprinkled with flour. An egg is placed in a bowl, into which it is necessary to dip the prepared zucchini. Separately mixed breadcrumbs and grated cheese with spices, if desired. Vegetable circles must be rolled in the resulting breading and baked in the oven until browning;

Sliced \u200b\u200bavocado breaded in breadcrumbs and spicy spices in oil.

With such appetizers, sauces based on mayonnaise, ketchup, greens are served.

2. Lavash tubes   - feta cheese is kneaded with a fork and mixed with yolk, pita bread is cut into triangles. Put the filling on the base of the triangle and twist the pita bread with a tube, fix the edge of the roll with egg white. Bake in the oven or deep-fry.

3. Fried feta cheese.   Pieces of cheese with a thickness of not more than 1 cm are dipped in an egg, then in a mixture of crackers and sesame seeds. Fry in a skillet until golden brown.

What is a holiday without salad? Holiday Salad Recipes

Salad with chicken and pineapple

In equal proportions we take boiled chicken breast, eggs, canned pineapples and corn. Cut the ingredients and lay them in layers: chicken-pineapple-corn-eggs. All layers are smeared with mayonnaise. At the end of the salad sprinkle with chopped walnuts.

  Squid Salad with Rice

Cut boiled squids into strips. Chop onions into half rings and simmer with boiling water. Slice the eggs. In a dish, mix the chopped products and boiled rice, season the salad with mayonnaise. To serve, put the finished dish on a plate decorated with lettuce.

Korean smoked chicken and carrot salad

Mix chopped chicken, carrots and canned corn. Season with mayonnaise.

Main course - main table decoration

What is the birthday table at home if the menu does not have the main decoration - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked Chicken   - This is an original Russian version of the dish for any table. To add festivity and showiness, you must use non-standard options for marinade and sauces.

Mix onions, soy and pomegranate sauce, olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the chicken into the resulting sauce and send it to the fridge for marinating. After an hour, bake the chicken at 190 degrees for an hour.

Honey sauce for marinade - grated ginger and garlic, chili pepper rings mixed with honey, seasoned with soy sauce and olive oil. To the sauce add curry, salt, pepper, at the end, pour lemon juice. Grease the chicken with the resulting sauce, bake in half an hour.

Important to remember! For these recipes, not a whole carcass is used, but pieces of chicken!

2. Pork with cherry jam. To cook this aromatic roast, take: cherry jam and a drop of apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mix.

A piece of pork is poured with the resulting marinade and stands in the refrigerator for several hours. Before baking, the meat is additionally salted. It is necessary to bake in a form with high edges in order to fill the meat with red wine. A dish is prepared for a little more than an hour, every quarter of an hour it is necessary to lubricate the meat with the juice released during the baking process.

Hot fish

1. Dorado is ideal for a festive table.   Easy to prepare and looks spectacular. Fish should be cleaned and rolled in a mixture of spices and salt. Allow to marinate for half an hour. Fry in a grill pan until golden brown on both sides. To bring the fish to readiness, reduce the heat and fry for another three minutes on each side.

His Majesty's Cake

To complete the holiday dinner at home, on the birthday on the table in the menu must be a cake. A birthday boy of any age will make a wish with pleasure and blow out candles. Especially if a cake made by a man loving him will be decorated with candles. However, cake is not always easy, it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then for holiday cake, you can use ready-made biscuit, sand or waffle cakes. Any cream is suitable for them: traditional butter with condensed milk, or custard, or sour cream.

If you add fruit layers, the taste of the cake will become even richer. For those who are not afraid of culinary experiments, you can make a cake from and to yourself.

Pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

• Shake the eggs, pour the milk, salt.
• Sift the flour into the milk-egg mixture.
• Add slaked soda at the end.
• Bake traditional pancakes from the resulting batter.

  400 grams of cottage cheese, a glass of powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed into a homogeneous mass.
  The cooled pancakes are smeared with cream and stacked on top of each other. In the refrigerator, the cake should stand for at least two hours.

Then you can decorate with chocolate chips or chopped nuts.

Prague Cake

95 g flour, eggs 5 pcs, granulated sugar 130 g, butter 30 g, cocoa 20 g - a set of products for chocolate biscuit.

Separate the yolks from the proteins.
  Beat half the sugar with the whites, and the other with the yolks.
  Pour cocoa into the yolks, gradually add the flour, carefully introduce the proteins.

Note!   The mixer cannot be used!

Melt the butter and carefully pour into the dough.
  Bake in a mold with a diameter of 20 cm, at a temperature of 180 degrees for about 40 minutes.
  The biscuit cools down in shape.

1 yolk, 140 grams of condensed milk, 10 grams of cocoa, a bag of vanilla, 200 grams of butter, Art. a spoonful of water is all that is needed for the cream.

The yolk is mixed with water, condensed milk is added, brought to thickening with continuous stirring.
  Mix the oil with vanilla.
  Beat butter and cooked chilled cream portionwise.
  Add cocoa and bring with a mixer to the state of an air cream.
  Cut the cooled biscuit into three layers.
  Apply cream on the first and second layer. Coat the entire surface of the cake with jam or jam.

Butter and chocolate 75 g each - for glaze.

The components are heated over low heat and stirred until smooth, cool.
  Pour the icing on the cake.

Cheap birthday menu

Birthday, even once a year, but it is not always possible to spend thoughtlessly on a festive feast. To budget a birthday table, the main thing is to use traditional affordable products, but to serve and decorate them in an original way.

Pita and crab sticks snacks don't hit hard. Salads are best chosen from seasonal products. In the summer it will be economical to prepare a salad of fresh vegetables, and in winter choose a more satisfying option - the classic Olivier or Mimosa.

  For hot, it is better to take chicken - a minimum of labor.

Cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream with sugar. After the cake is well soaked, serve it to the table.

All kinds of cuts - a great addition to the festive table

When the menu on the table for the birthday celebrated at home is already determined, you can make a couple of delicious nuances using sliced \u200b\u200bvegetables, cheese and sausages.

The components fit beautifully on the dish, decorated with carved figures from the same products and herbs. You can form roses from stripes of vegetables or cheese. Add dressy and circles of olives, sprinkled on top of the cut.

Fruit slices are best left out from the start of the evening.as fruits may lose their attractive fresh appearance. It’s better to put them on the table closer to the dessert.

Ideas for decorating dishes for a festive table

Dishes can be arranged in the most bizarre ways:

• you can unconventionally lay out salads, for example, in the form of a ring;
• to decorate cuts and snacks with roses from lettuce leaves, flourishes from feathers of green onions, just sprigs of parsley;
• salads can be served not in a common dish, but portioned in elegant sockets;
• at a children's birthday, you can create whole edible compositions from egg mice, fungi and hedgehogs.

Experiment!   Do not be afraid of new recipes! Cook with pleasure, and any holiday feast will delight you and your guests.

Take care of yourself and be healthy!

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With the approach of this or that holiday, each hostess begins to wonder: what holiday dishes to prepare on the table, and also where to find the original and most delicious recipes for holiday dishes, so that guests appreciate everything. If you are also concerned about these two important issues, then we hasten to reassure you. All the most original, delicious, mouth-watering and healthy dishes on the festive table are collected in this category for your convenience.
  There are exquisite holiday dishes, simple dishes that can be prepared in minutes, as well as recipes for holiday dishes with photos. Now you absolutely do not need to spend a lot of time and re-read an infinite number of recipes on different sites in order to find holiday recipes. All the very best recipes you will find only here.
  To begin with, let's figure out what you need to serve at the festive table and, accordingly, what recipes to pay attention to then. Firstly, it should be hot holiday dishes. This can be baked chicken or duck in the oven, roast, baked fish, as well as many other equally tasty and mouth-watering dishes that will amaze everyone with their unique taste and aroma.
  It is also worth paying attention to delicious holiday recipes that will help you prepare delicious and healthy salads, without which the holiday will not do. It is best to cook a few salads, and even the most incompatible products can be used to cook them, to impress everyone present at the table.
As for the other dishes, there should certainly be snacks, sandwiches, and dessert on the table. So pay attention to simple holiday recipes, how to cook these dishes. Holiday recipes with photos will help you simply and quickly cook even the most sophisticated dish, which at first glance is difficult to prepare. However, this is not at all the case, even a novice cook can prepare delicious recipes for the festive table. The main thing is to follow the correct cooking process.
  It is also worth noting that you will easily understand how to cook holiday dishes, the photos that we publish to all recipes will help you and beautifully present the dish, which is also quite important. That's all, choose recipes, make a festive menu and let the holiday be a success, so that your dishes and culinary skills will be remembered for a long time. Good luck

09.02.2019

Duck with sauerkraut in the oven

Ingredients:   duck, sauerkraut, onions, salt, pepper

Quite often, I cook poultry dishes at the festive table. Duck with sauerkraut in the oven is like absolutely all my home. It turns out the duck is delicious and tender.

Ingredients:

- 1 duck;
  - 400 grams of sauerkraut;
  - 150 grams of onion;
  - salt;
  - black pepper.

18.01.2019

Crab rolls

Ingredients:   milk, eggs, flour, sugar, vegetable oil, crab sticks, mayonnaise, salt

For pancakes:

1 liter milk
6 eggs
2 cups of flour,
1 tbsp. a spoonful of sugar
1 tbsp vegetable oil.

For filling:

252 grams of crab sticks,
2-3 tablespoons of mayonnaise,
salt to taste

15.01.2019

Salad "Ladies' Whim" with shrimp and squid

Ingredients:   salad, red fish, cucumber, corn, squid, shrimp, olive, champignon, balsamic vinegar

If you want to surprise and please the girlfriends who are going to visit you, we advise you to prepare a wonderful Ladies' Whim seafood salad. It is very effective and tasty, so everyone will certainly enjoy it.
Ingredients:
  For 1 serving:
- leaf lettuce - 2-3 sheets;
  - slightly salted red fish - 50 gr;
  - cucumber - 0.5 pcs;
  - canned corn - 1 tbsp;
  - canned squid - 50 gr;
  - shrimp - 6-8 pcs;
  - olives - 2-3 pcs;
  - pickled champignons - 3-4 pcs;
  - balsamic vinegar - 1 tsp

13.01.2019

Pork head jelly

Ingredients:   pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your home with delicious jellied meat, but do not spend a lot on ingredients, we advise you to cook this dish from pork head. This is not as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
  - garlic - 4-5 slices;
  - bay leaf - 2 pcs;
  - onions - 1 pc;
  - salt - 2-3 tbsp .;
  - black pepper - 5-7 peas.

05.01.2019

Palych's pancake cake

Ingredients:   milk, water, flour, egg, soda, vinegar, sugar, butter, cottage cheese, sour cream, jam, chocolate

One of the interesting desserts without baking is a pancake cake. Cream for it is prepared on the basis of cottage cheese, and berry jam or jam adds a special charm. Be sure to try, you will love it!
Ingredients:
  For the test:
- 150 ml of milk;
  -150 ml of water;
  - 250 grams of flour;
  - 3 eggs;
  - soda;
  - vinegar;
  - salt;
  - sugar;
  - vegetable oil;
  - butter.

  For cream:
- 450 grams of fat homemade cottage cheese;
  - 40 g sour cream 26%;
  - 120 g of powdered sugar;
  - 120 g of strawberry or currant jam;
  - chocolate for decoration;
  - Fresh berries for decoration.

03.01.2019

Chicken Galantine

Ingredients:   chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be prepared both on weekdays and on holidays - it will always be welcome. In addition, as a rule, everyone likes this dish, so the hostesses are happy to make it.
Ingredients:
- 4 chicken skins;
  - 700 grams of minced chicken;
  - 10 pcs of olives;
  - 120 grams of champignons;
  - 0.5 onions;
  - 1.5 tbsp vegetable oil;
  - several branches of fresh rosemary;
  - 1 tbsp dried parsley;
  - 1.5 tsp thyme;
  - 1.5 tsp gelatin;
  - 3 tbsp decoys;
  - salt;
  - pepper.

03.01.2019

Salad "New Year's mask"

Ingredients:   herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberries, dill

Even such a familiar salad as a fur coat can be decorated in the New Year style - in the form of a mask. You will get an interesting treat that everyone will definitely want to try.

Ingredients:
- 1 slightly salted herring;
  - 2 potatoes;
  - 2 carrots;
  - 2 beets;
  - 250 grams of mayonnaise;
  - 2 eggs;
  - red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Ingredients:   crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the form of a pig - a symbol of 2019. Perhaps, salads can be decorated this way not only for the New Year, but also for all subsequent days: it will be interesting anyway.
Ingredients:
- 300 grams of crab sticks;
  - 300 gr slightly salted pink salmon;
- 250-300 grams of boiled and frozen shrimp;
  - 3-4 tomatoes;
  - 0.5 cans of canned corn;
  - 100 grams of mayonnaise;
  - 2 slices of cooked sausage;
  - 1-2 olives.

03.01.2019

Beef basturma

Ingredients:   beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, aromatic ... We suggest you not to buy it in the store, but to make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
  - 55 g of salt;
  - 15 grams of sugar;
  - 3 tsp ground fenugreek;
  - 1.5 tsp garlic powder;
  - 2 tsp ground sweet paprika;
  - 0.5 tsp Hot Chili Peppers.

24.12.2018

Ingredients:   pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you cook this salad for the New Year or some other holiday, it will be swept away first from the table. I suggest you buy 3 or more servings. The taste of the salad is divine, and cooking it is very easy.

Ingredients:

- 200 grams of slightly salted pink salmon;
  - 4 eggs;
  - 200 grams of hard cheese;
  - 3 tomatoes;
  - 100 grams of mayonnaise.

24.12.2018

Salad "Mittens of Santa Claus"

Ingredients:   rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Mittens of Santa Claus" herds an integral dish of my festive New Year's table. The recipe for its preparation is very simple. I advise you to try it.

Ingredients:

- 100 grams of boiled rice;
  - 400 grams of slightly salted salmon;
  - 1 avocado;
  - juice of 1 lemon;
  - 200 grams of squid;
  - 500 grams of shrimp;
  - 5 tbsp mayonnaise;
  - 2 eggs.

24.12.2018

Boar Salad for New Year 2019

Ingredients:   ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, greens, sausage

Very soon New Year 2019 will come, that's why I want to offer you to put a delicious and beautiful salad in the form of a pig on the New Year's holiday table.

Ingredients:

- 250 grams of ham;
  - 2 eggs;
  - 1 pickled cucumber;
  - 250 grams of Beijing cabbage;
  - 120 grams of hard cheese;
  - 3 tbsp mayonnaise;
  - salt;
  - black pepper;
  - boiled sausage;
  - greens.

17.12.2018

Peppa Pig Salad for New Year

Ingredients:   potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Quite a bit is left before the New Year's Eve 2019. It's time to think about what we will treat our guests with. Since the year of the Pig comes, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
  - 100 g of chicken meat;
  - 1 pickled cucumber;
  - 50 g of cheese;
  - 150 g of sausages or cooked sausages;
  - salt;
  - mayonnaise;
  - 2-3 slices of boiled beets.

30.11.2018

Mussels in the shells

Ingredients:   mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, I propose today to cook mussels in the sinks. Preparing a dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in the shells
  - 1-2 cloves of garlic,
  - spicy pepper,
  - 1-2 t. olive oil,
  - 80-100 ml. white wine
  - 1-2 tomatoes
  - salt
  - black pepper,
  - 2-3 branches of parsley,
  - 3-4 slices of white bread.

30.11.2018

Salty silver carp slices

Ingredients:   silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often pick up fish myself. Most of all I like the salty pieces of silver carp. Today I’ll teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
  - 1 glass of water,
  - 2 tablespoons vinegar
  - 1 onion,
  - 5 bay leaves,
  - 7 pcs. black pepper peas
  - 1 tbsp Sahara,
  - 1 tsp salt
  - 1 tbsp vegetable oil.

Before this significant date, the heart invariably freezes with joy in anticipation of gifts, fun, friendly meetings. But for some reason, some people do not like their birthdays. Someone because they are at least a year old, but they are getting older. And some, especially economical subjects, are tensely calculating how much it will cost them and the mood spoils from the announcement of the estimate. Life is such that everyone is periodically forced to save. But this is not a reason to deprive yourself of holidays. Therefore, we will try to answer the question: how to inexpensively set a table for a birthday?

Where does tradition come from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman ceremonies held in honor of the gods. Pagans set up plentiful tables, sounded congratulations, gave various gifts. This hypothesis is more modern. And the second version says that the roots of tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses were doubled on such dates. Therefore, the ancient people made offerings to appease the spirits so that they would not harm the newborn.

Name Day Flies-Tsokotuhi

Birthdays gradually turned to personalities, but for a long time no one paid attention to the date of birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary for ordinary people to record and celebrate ladies' birthdays.

Greeks and Egyptians often and pathetically celebrated the birth dates of the gods, as well as the pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was practiced to celebrate only the birthday of the head of the family.

At first, the position of Christianity in this matter was extremely harsh: life was given to man for the atonement of sins, and therefore he was not happy. Later, the church softened somewhat and allowed christening with name-days. But the Soviet system was against name day and, figuratively speaking, trampled tradition with his iron boot. Even the famous birthday fly was ordered to be removed from the works of old Korney.

By the way, in Russia, name-days were very popular: they baked a loaf, brewed tasty beer, made cakes and sang songs. Of course, peasant holidays were much more modest than the royal ones: sometimes, for the amount spent on the day of the crowned person’s name, several chic palaces could be built.

Surprise cake

It is clear that ordinary people always dreamed of setting a delicious and inexpensive birthday table. But what a celebration without a cake? Few people know where this indispensable attribute of birthdays came to us from. If you dig a little deeper, it is believed that the idea itself came again from pagan times, when sacred altars were lit in pitch darkness in honor of the ancient gods.

But the Germans introduced the tradition. They created a common ritual for celebrating a children's birthday. To do this, they prepared a delicious cake in which various iconic objects were hidden, candles were put upstairs according to the number of years of the hero of the occasion, and, waking the child from dawn, they sang him good songs. It is noteworthy that the pie was not eaten until evening, until the whole family gathered at the table. The child was supposed to make something cherished and blow out the candles at a time. It’s familiar, right?

Jam Day: Their Morals

In different countries, such holidays are treated differently. A reverent attitude among the majority of the inhabitants of the planet to anniversaries. But some nationalities mark just odd or non-circular dates. Traditions are also different: in Italy, an indispensable dish on the birthday party table will be spaghetti (for a long time), and in Latin America they always break a piñata with gifts loaded in it.

The British, who have lived to 80 years or more, personally congratulate her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, they congratulate their parents, and gifts are generally accepted only after the age of 60.

Household Desk Rules

If the mistress-birthday girl still decided to gather close people under her hospitable roof, but wants to compare needs with opportunities, then there is a way out.

To set a table for a birthday at home is inexpensive, very tasty, and even so that it looks presentable - an absolutely feasible task. To do this, you must follow the simplest rules:

1. The menu must be thought out in advance. It’s nice to dig into cookbooks, look through magazines. You need to pay attention to the ingredients: it is cheaper to buy seasonal products, so the menu is selected accordingly. If the hostess wants to set the table for a birthday at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes on the table will look.
2. Accurately calculate the number of guests (given, of course, and a few uninvited guests). You can cook hot portioned, but in this case the birthday girl will not have rest. It’s better to make a common dish with a margin.
3. First courses on the birthday menu, as a rule, are not included. Exceptions are exotic gourmet soups.
4. If a traditional celebration is planned, then it is quite possible to set a table for a birthday at home inexpensively. Recipes for budget dishes can be found in any source to your taste. But surely cold and hot appetizers, a main course (meat or fish), salads and dessert should be included.

Alcoholic beverages are also an important attribute of the festive table, as they increase the degree of mood, forgive the pun.

Modest slicing and luxury roll

Many families adhere to the classic long-standing traditions and set the table with their favorite dishes, which guests know by heart. But this approach has its own benefits: people will never leave hungry and are guaranteed to be satisfied.

Standard cold dishes include meat, cheese and vegetable slices. This classic approach has never failed anyone. The main thing is the variety of varieties in the composition of the slices. Everyone knows that it is with cold appetizers that any feast should begin. This is the so-called organizational moment: it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to eat well so as not to drink on an empty stomach.

For those who want to set the table for a birthday at home inexpensively, Korean snacks are perfect: buy a little of everything (after tasting the dishes) and put them on small tables in the table. Homemade pickles and marinades are also in great demand.

There are express recipes for initiates on how to deliciously and inexpensively set a table for a birthday: cold roll and a snack with the romantic name “Raffaello”. The first is prepared as follows:

• a sheet of thin pita bread is greased with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
• finely chopped ham;
• further actions are repeated;
• roll pita bread in the form of a roll;
• wrap the product in cling film and put in the refrigerator for at least 2 hours.

Serving such an inexpensive, but original dish is necessary, cutting it with a very sharp knife into portioned pieces.

Raffaello appetizer will require the following ingredients:

• crab sticks;
• garlic;
• hard cheese;
• mayonnaise;
• cashews (but in order to save money, you can use a walnut).

A kernel of walnut is rolled into a mixture of cheese, fatty mayonnaise and garlic. Then, a frozen crab stick is rubbed on a fine grater. The grated crab meat is falling off with a surprise: the dish is ready. Including with the help of this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make these balls look festive, they are laid out on fresh lettuce leaves.

You can also use seasonal dishes. The budget version of the menu is compiled in the summer. For example, eggplant tongues or fingers. The second option is more expensive, since it contains very little, but meat is included.

Charming hot snacks

The hostess, asking herself the question of how to deliciously and inexpensively set a table for a birthday, should not forget about hot snacks. They follow the cold when everyone gathered at the table and the time has come for the first toasts. They should not be many, and they are prepared shortly before serving. This is a light meal that has a small serving size. An example of such an appetizer can be easy to prepare meat balls:

• traditional, patty meat is made, with the addition of a raw egg;
• the finished layer of dough is rolled out and cut into strips;
• meat balls are wrapped with threads from the dough like a ball;
• the dish is baked in the oven until cooked.

This appetizer looks very presentable.

Now it’s not a problem for a hostess to set a table for her birthday at home inexpensively, recipes simply jump out of magazines, cookbooks, and Internet portals themselves. Here, for example, is a dish similar to julienne, which is cooked ridiculously quickly, but the taste is simply charming. We present the hostesses of champignons in sour cream sauce.

The dish is prepared like this:

• peeled mushrooms are added to carefully sautéed onions and carrots and stewed for about 10 minutes;
• later laid sour cream, seasonings and everything is stewed until cooked.

The simplest dish can be made beautiful by sprinkling it with grated cheese and herbs on top and serving in ceramic pots.

Salads for the date

If you intend to set a table for a birthday at home inexpensively, then you can’t do without salads. For the traditional approach, olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which will require products such as:

• green pea;
• ham;
• pickled champignons;
• mayonnaise.

This salad is suitable when guests are literally on the doorstep or come unexpectedly. After all, you do not need to pre-prepare anything, all the components are simply mixed.

Seafood salads may originally look like, especially to the taste of the female half of the guests.

Main serving

A very important moment, when after an artistic exclamation: “Fedya! Game! ”On the table appears, for example, a baked appetizing duck stuffed with dried apricots and apples. But the question was, how inexpensive is it to set the table for a birthday, what does the game have to do with it? So it’s not necessary to bake the duck, the same can be done with chicken. You can not use the whole bird, but its legs or wings. If you pickle them well, and even roll them in honey, you get a great dish with a delicious crispy crust.

In general, before planning the main course, you need to ask yourself what your guests like more: meat or fish? Only then can you prepare the coveted main course. Of course, fish is several times more trouble than meat, but pike will become truly festive and will be remembered by guests for a long time. It’s good to bring chops, cutlets, medallions or steaks to the festive table. One thing is for sure - the meat must be present on the table.

Garnish for main dishes is to choose potatoes in any form: mashed potatoes, fries, fried, boiled with herbs.

What about compote?

To set the table for a cheap birthday, recipes are not all that the hostess needs. Drinks are also important. Of course, you can not do without compotes, juices, carbonated drinks, maybe even pear. What about alcohol? It is important to consider that not everyone drinks strong alcohol, so champagne, as well as other wines, are an obligatory attribute on the festive table.

Desserts require tea or coffee. As a sweet, of course, in the classic version they serve a cake with candles, but how to set a festive birthday table cheap? After all, cakes are quite an expensive pleasure. There is a solution: either bake a cake with your own hands, or purchase cakes, cookies or sweets. By the way, a confectionery product, prepared personally, is better than any purchased product, because the hostess puts her soul into the dish.

Mistresses Secrets

To set a table for a birthday at home is inexpensive, but at the same time make it unforgettable, you need to know the main secret: competent serving and decoration of dishes. You should not spare your time for this.

What is needed for serving and decoration:

1. Tablecloth. In the classic version, white, but other color schemes are allowed.
2. Tableware. Cutlery and glasses should be polished to a shine. For a solemn occasion, it will be useful to get your best service out of the bins.
3. Do not forget about fabric napkins according to the number of guests. They can be beautifully laid out in waves or in the form of figures.
4. Garnish dishes with herbs, bright berries, like cranberries, peas, olives. For curly and fruit there is a special knife, it would be nice to get it. If you ask yourself a question: how to set a table for a birthday cheaply, recipes can be very surprising. And not only not too expensive and tasty dishes described in them, but also a presentable appearance. This is because the dish is correctly decorated, because when you look at food, appetite should come.
5. You should not conduct a lot of culinary experiments, let everything be familiar, with the exception of one or two dishes.

The festive table should not do without vegetable and fruit variety. If strong alcohol is planned, then take care of a satisfying and plentiful snack.

Little birthday

Many mothers probably think how to set a table for a child’s birthday inexpensively so that he is delighted.

In fact, this is not difficult at all. There are several tips, using which you can make an unforgettable celebration for your child and his friends:

• brightly colored paper utensils - safe and beautiful, and you don’t need to wash anything;
• room decoration with balls, paper garlands;
• small dishes - mainly canapes, salads in bowls, lavash rolls with various fillings, chicken croquettes - children do not really like to overeat, unless, of course, these are sweets;
• home-made lemonade, fruit drinks, juices, fruit drinks and milkshakes can be offered to water-chowders;
• desserts are preferable from cottage cheese;
• salads are best seasoned with sour cream and yogurt.

Everything is suitable for canapes: ham, cheese stars, pepper slices, olives, corn, shrimp. A sweet option is done this way: bananas, grapes, kiwi are chopped onto skewers.

From boiled chicken, tomatoes, sweet peppers and cool eggs, you can make a delicious salad by designing it in the form of a hedgehog with fly agaric on its back. The salad is stacked in layers: sliced \u200b\u200bchicken → tomatoes → grated eggs → chopped pepper. Each layer is smeared with sour cream and yogurt dressing. Sprinkle the hedgehog with grated carrots, and mark the muzzle with egg white. Eyes and nose are made from olives and prunes, and fly agaric from eggs and tomatoes.

It is important to create a festive atmosphere and provide the opportunity for the baby to actively move.

Alternative ideas

Finally, we can offer several ideas when there is neither time nor the desire to spend time in the kitchen, and the soul requires a holiday. It is possible to set a table for a birthday at home inexpensively and tasty by purchasing ready-made food from cooking or a restaurant. This option is especially suitable for a young, advanced company. You can order pizza, ready-made grilled chicken and salads. Japanese dishes are a little more expensive.

There is also an interesting and modern option - a buffet table. But he obeys certain rules:

• division into disposable servings;
• dishes should be mainly on skewers;
• you can put all kinds of goodies on one large table;
• the main course should be in baskets or make cantaloupes, having previously cut them;
• if chicken legs are served, then the bone is wrapped with a napkin.

Alcoholic beverages must be uncorked, and guests are surely provided with glasses and glasses. But a huge plus will be that the birthday girl does not need to constantly change plates and appliances.

The most interesting option will be a birthday in nature. Happy people born in the summer months know what that means. Picnic, barbecue, barbecue, air and sun - what could be more seductive? But here there are nuances:

• salads with mayonnaise - not recommended dishes on a picnic;
• meat must be marinated in advance;
• should take care of drinking water;
• sandwiches and side dishes can be taken from home.

And what a delicious pilaf at the stake or potatoes baked in ash!

But no matter what the birthday man chooses, the main thing is a festive mood and loved ones nearby.

BEST AND SUPER TASTY STEP-BY-STEP HOLIDAY RECIPES

A holiday is always joy, fun and delicious treats. But for a good housewife - this is also an occasion to break one’s head over what tasty, unusual and extravagant to treat guests. Now these problems will be a thing of the past.

Here you will find many interesting, sophisticated and simple holiday recipes. All you have to do is go to the grocery store. After that, you can safely start cooking. Our site will be nearby to help you with this.

If you need themed holiday recipes, for example, for the New Year's table, for Easter or for the anniversary, you will find many different ideas for decorating and serving both new and long-known dishes.

With our recipes you can delight your family and friends with delicious food, and the festive table in your home will be unforgettable.

Everyone is approaching their favorite New Year holidays. In this connection it is necessary to prepare a bright and interesting menu. We offer to cook a classic Christmas dish - stuffed goose.This is a recipe for an original holiday snack. We will need eggs, sour cream, fragrant seasonings, hot spices, capers and red caviar. This dish will decorate and diversify your New Year's menu, and you can surprise all guests with a new culinary recipe.