Chicken cutlets in the oven: recipes with photos. Recipe chopped chicken cutlets in the oven

11.09.2019 Healthy eating

Chicken cutlets are a very tasty and tender dish that will suit both those on a diet and children. It is low in fat and low in calories. There are a lot of recipes for chicken, but one of the most delicious and popular is chopped meatballs. There are many different ways to cook them - steamed, in a pan or in the oven.

Classic recipe

The cooking algorithm is as follows.

Rinse the chicken breast under running water, cut off the skin from it and remove the bones. Bones can be left to prepare the broth, and the skin needs to be discarded.
Peel the onion, scald with boiling water, chop finely or chop in a blender.
Cut the breast into small pieces 1x1 cm in size. To make the meat easier to cut, you can briefly put it in the freezer so that it slightly freezes.
Take a bowl and put chopped meat in it. Mix it with semolina, add two beaten eggs, salt, spices. Keep the bowl of minced meat in the refrigerator for 20 minutes.
Turn on the oven and set to a temperature of 200 C.
Cover the baking sheet with baking paper, take a brush and coat the parchment with vegetable oil.
Remove the bowl from the refrigerator. Make small meatballs from the minced meat and put it on a baking sheet after 1-2 cm from each other. To make them juicier and crispy - roll the minced meat in a breading mixture.
Cook in the oven for 35 minutes. To crisp on both sides - turn over after 20 minutes.
Serve classic chopped cutlets with any side dishes and sauces. When serving, you can sprinkle with fresh herbs.

With mushrooms

When ordinary cutlets are already bored, it is time to surprise the home with a new taste. Mushrooms cutlets are likely to be highly appreciated by your household, and cooking them is quite simple. Products for cooking:

chicken breast - 1 pc.;
mushrooms (any - oyster mushrooms, champignons, forest) - 0.5 kg;
cheese (hard or processed) - 150 g;
mayonnaise and sour cream - 50 g each;
egg - 2 pcs.;
garlic - 2 cloves;
onion - 1 pc.;
flour - 2-3 tbsp. l .;
dill, parsley, green onions.

Rinse chicken, cut into pieces, mushrooms, onions, peel garlic, wash, chop with a knife. Heat the pan and fry the chopped onion, add mushrooms to it and leave to simmer under the lid for 5-6 minutes. Put the mushrooms, pour the oil from the pan. Mix pieces of chicken in a large bowl with herbs and salt, add grated cheese and cooled mushrooms. Pass the garlic through a press and add to the minced meat. Beat eggs, add to the minced meat, put sour cream and mayonnaise. Add flour here and mix everything thoroughly. Fashion cutlets and put on a baking sheet covered with baking paper. Set the temperature to 200 C and bake for 15-20 minutes.

With cream cheese sauce

Even the most fastidious household members will not refuse such a dish, and it is very simple and quick to cook it. Cooking does not require complex ingredients, and even a beginner can cope. In addition to chicken breast, for cooking you will need:

cream - 0.3 l;
egg - 1 pc.;
garlic - 4 cloves;
hard cheese - 150 g;
onion - 1 pc.

Fold the washed and finely chopped breast into a bowl. Peel the onion, chop finely or chop the blender, do the same with garlic, add everything to the chicken. Beat the egg in a separate plate, pour into the minced meat, add salt, pepper and put in the refrigerator for a quarter of an hour. Grease a heat-resistant form with butter. Pour water into a bowl, moisten your hands and make balls. Put them in the form and send them to the oven, preheated to 200 C for 10-12 minutes. Grate cheese, mix with minced garlic, pour cream. Mix everything. Remove the pan from the oven and pour sauce over each ball. Put the meatballs in the oven for another 15 minutes. Serve with any side dish, sprinkle with herbs.

With zucchini

A great summer option, as zucchini is seasonal vegetables. In addition, such cutlets are light, delicate and very tasty. Zucchini for cutlets is best to choose small sizes, those in which the seeds have not yet formed. You will need the following products:

young zucchini;
chicken breast or filet;
semolina - 3 tbsp. l .;
egg - 1 pc.;
garlic - 3 cloves;
1 onion and spices for chicken;
salt and pepper;
dill - 1 bunch.

If the zucchini is young and there are no seeds, then the core can not be cut. If the vegetable is already with seeds, you need to cut it into thick rings and remove all the seeds.

Sliced \u200b\u200bzucchini scroll with a meat grinder. Can be grated. Salt and put aside. Finely chop the chicken, mix with chopped onions and garlic. Squeeze grated zucchini so that the stuffing does not turn out to be too liquid, add to the meat. Pour semolina and mix everything.

Cover the baking sheet with parchment and grease with butter or vegetable oil. Form cutlets with a spoon and put on a baking sheet. You can roll them in a breading mixture. Cook in the oven at 200 C for 15 minutes. 15 minutes before the end of cooking, get the cutlets, pour some water around them and put them back in the oven. Serve with fresh herbs and a side dish. Among the recipes of chicken fillet cutlets, any housewife will find the one that will become a favorite in the family. There are a lot of cooking options for such cutlets, in all cases they get tasty and tender.

See how to make chopped chicken breast cutlets with fillings in the video below.

Familiar to everyone since childhood. Due to the excellent mild taste of chicken, its dietary properties and cooking features, this product is a frequent guest at many people's dining tables.

It’s easy to cook chicken - even a novice housewife can do it. But to cope with its dismemberment into portioned pieces is not easy. The main thing is to know certain rules. First, the chicken carcass is chopped along the breast lengthwise into two parts. After you need to separate the legs from the loin. In turn, fillets and legs can also be cut into pieces.

This recipe is simple to implement, cooking a chicken baked in the oven does not take much time. Oven baked chicken acceptable both for serving dinner on weekdays and as a treat for the holiday.

To cook baked chicken you will need:

1 kg. hen;
2 cloves of garlic;
2 tbsp. spoons of mayonnaise can be used;
4 tbsp. tablespoons of sunflower oil;
1 teaspoon mustard;
1 teaspoon of a mixture of dried spices: coriander, onions, slices of red bell pepper, basil;
salt,
ground black pepper to taste.

Oven-baked chicken - recipe.

Wash and chop the prepared and gutted chicken carcass into small portions.

Then lay in a deep container, salt and sprinkle with spices.

After pouring mayonnaise, vegetable oil and add.

Mix all the ingredients so that each piece is richly greased with marinade. Then pour 1 cup of water and leave for 2 - 3 hours. soaked in marinade, it will become soft and juicy.

Bake in the oven at a temperature of 180 - 200 ºС for about 1 hour. At the end, sprinkle with finely chopped garlic. When a crispy golden crust forms, it's time to get it.

Oven baked chicken ready. Serve the chicken by watering the juice formed during frying and decorating with sprigs of dill and parsley. Bon Appetit!

Chopped chicken meatballs are often called lazy chop. Although what laziness is there - it takes quite a lot of time to cut meat. But then you can save yourself from frying by laying out portions of minced meat on a baking sheet. It turns out even tastier, but it's not for everybody. Well, if you stick to a diet and exclude fried foods from your diet, then this recipe is for you. Such cutlets are also suitable for the children's menu.

List of ingredients:

350 g chicken
1 large onion,
2 chicken eggs
1 tsp spice
1 tsp salt
3 tbsp semolina
2 tbsp vegetable oil.

Cooking

1. This recipe uses skinless chicken goulash. If you use a breast (fillet), cutlets will turn out drier, due to the low fat content. Goulash cutlets are juicier, but also fatter. Wash and trim all the excess, then cut the meat into small pieces, 5-7 mm on each side. To do this, it is better to take the sharpest knife in the house.

2. Peel one large onion or two small ones and chop finely.

3. Beat a couple of fresh chicken eggs in a bowl, and add salt and spices. You can use a ready-made set of spices for chicken or make it yourself by mixing black, red ground peppers, coriander, paprika, dried herbs. Goes well with thyme chicken.

4. Now add the semolina to the bowl. Mix everything well and let the minced meat stand for 20 minutes.

5. If you want to taste the cutlets faster, then you can put several servings of minced meat on a hot frying pan greased with oil. Fry the patties on both sides for 4-5 minutes over low heat.

6. In order to bake chopped chicken meatballs in the oven, cover the baking sheet with foil, grease it with vegetable oil. Spread the minced meat at small intervals with a tablespoon. Preheat the oven to 200 degrees and send the pan there.

It is very simple to cook chopped chicken meatballs at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between these cutlets is that they are cooked and finely chopped chicken, and some chefs call them “Sissies”. Why - "Sissies"?

I think they are so called more because of the delicate taste of cutlets, than because of their appearance, but somehow the dish is worthy of any home menu.

Food at a minimum, time also doesn’t take much, so let's start cooking chopped chicken cutlets

Chicken fillet - 500 g.
Egg - 2 pcs.
Onions - 1 pc.
Starch - 1 tbsp. a spoon
Dill - 1 bunch
Mayonnaise - 100 g.
Vegetable oil
Spices to taste

Cut the chicken into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

Wash and then chop the dill.

Now mix the chopped pieces of chicken with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also throw another piece of butter and crush a clove of garlic.

Mix all the ingredients well until smooth.

We form cutlets, I always do this with the help of hands.

Heat a frying pan with a normal amount of vegetable oil and fry cutlets on both sides until a brown crust appears.

Cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and sliced \u200b\u200band fresh cucumbers and tomatoes.

Recipe 2: Homemade Chicken Breast Cutlets

Very juicy soft chicken breast cutlets. Getting ready is quick and easy!

In our meatballs, the chicken breast is chopped into slices with a knife, and not with a meat grinder. And thanks to yogurt (or sour cream), the meat is tender and juicy. You yourself will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly happy - they are done in a few minutes. Just prepare in advance a large sharp knife. With it, the cutting process will go even easier. Children like these cutlets very much, and chicken meat is good for them! And, of course, to girls who monitor their weight. What about men? And men like everything from meat! Especially if you cook some other sauce or gravy for meatballs specially for them. So fry cutlets for the whole family!

chicken breast - 300
chicken egg - 1 piece
thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
ground black pepper to taste
salt to taste
vegetable oil - for frying cutlets

Prepare the chicken. If you have it ready, there will be no trouble. Just defrost (if you bought frozen), my in cold water. Then we dry, let the water drain itself, putting the meat on a towel, or dip it with a dry cloth that does not leave a lint.

If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and with a large sharp knife we \u200b\u200bcut off part of the breast on one side, and then on the second. If you picked up a bone or cartilage, cut them out. Peel off. That's all! Now finely chop the meat with a sharp knife. Working with breasts is a pleasure. It is easy to cut and does not pop out of hands.

Spread the meat in a deep bowl. The bulk of the work is done. Only the little things remained.

Now measure out two spoons of sour cream or yogurt into the meat. We emphasize once again that yogurt (if you use it, and not sour cream) should be thick, the one that is eaten with a spoon, not drinkable.

Salt the minced meat, sprinkle with black ground pepper or other seasonings to your taste.

Mix thoroughly.

We wash the egg and break it with a knife into a bowl of meat. We look so that pieces of shell are not caught.

And again, carefully stir.

We put a frying pan with vegetable oil on the stove, warm it up. Cutlets do not form in advance, otherwise they will crawl. As soon as the oil is heated to the desired state, scoop the minced meat with a spoon and send it to fry.

Fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because chicken meat, especially minced meat, is really fried for long.

If cutlets suddenly fall apart in a frying pan for some reason, try making them smaller or put in starch or flour (just a little bit).

All is ready! Put the patties on napkins so that the excess oil is gone.

Serve to the table with your favorite side dish!

Recipe 3: chopped chicken fillet at home

Chicken fillet 300 gr
2 eggs
Flour 2 tbsp
Mayonnaise 2 tbsp
Dill 1 tsp
Salt 1 tsp
Allspice 0.5 tsp
Vegetable oil 3 tbsp

Rinse chicken, dry with a paper towel and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix again.

Pour a little vegetable oil into a preheated pan and spread the minced meat with a spoon.

Fry on both sides for several minutes until golden brown.

Allow to cool slightly and serve with a side dish or with vegetables. Bon Appetit.

Recipe 4, simple: chopped chicken with mayonnaise

The beauty of minced chicken fillet cutlets is that they are cooked very quickly and can be served for breakfast or dinner. Such lazy chicken fillet cutlets do not require a meat grinder. Although their "laziness" is relative, it is more difficult to cut the fillet into cubes than to pass through a meat grinder. But you will really like the result. You can serve chopped meatballs as a separate dish, or with a side dish. It would seem ordinary foods, and serving such a dish is not a shame on the festive table.

And one more feature of the dish: the longer the minced meat is insisted and marinated, the tastier and more tender the cutlets will be.

fillet - 500 gr.
mayonnaise - 3 tablespoons
potato starch - 3 tbsp
chicken egg - 2 pcs.
parsley to taste
garlic - 2 cloves
salt, pepper - to taste
vegetable oil for frying

We will start with the fillet, thoroughly washing it and drying it with a paper towel, cut the prepared fillet into pieces, and each of the pieces is already made into small cubes, the smaller the cube, the better. Put everything in a separate bowl.

We take two eggs, medium and break into a bowl with food.

Instead of parsley, you can take dill, use cilantro and basil I do not recommend. We chop the parsley finely and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very greasy, chopped tender cutlets will be so delicious. But I do not recommend replacing it with sour cream, not at all.

Add starch and mix everything. It is necessary to mix very carefully so that all the ingredients mix together, especially the eggs.

In this dish, squeeze the garlic cloves through the garlic, and again mix everything thoroughly. do not forget to salt and add black pepper. Stuffing is ready, but you can’t immediately fry the cutlets, because he must insist. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the cutlets will taste. If you cover the minced meat with cling film, you can keep it in the refrigerator for three days, the taste will not suffer, and it will even be better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the stuffing will spread, this will not happen. You need to fry over medium heat so that the cutlets do not burn. On each side, fry the cutlets from pieces of chicken for about 5 minutes, the cutlets will be ready when they have a golden brown crust.

We spread them on a towel so that the paper absorbs excess fat. Done! Serve chicken lazy meatballs with any garnish, hot or cold. Bon Appetit!

Recipe 5: minced chicken cutlets with starch (with photo)

It turns out amazing meat dishes in which the chicken breast will be juicy and very tender. Chopped chicken meatballs are therefore called chopped because the chicken fillet is not twisted into minced meat, but cut into small pieces. Due to this procedure, pieces of meat are felt in the finished chicken cutlets, and they are juicy and not at all dry.

According to the recipe, I note that I give the basis for the preparation of chopped chicken cutlets from chicken breast. You can add chopped cheese, fresh sweet pepper, canned corn and other ingredients that you like to the minced meat.

chicken breast - 500 gr
chicken eggs - 2 pcs.
sour cream - 2 tablespoons
potato starch - 1 tbsp
salt - 0.5 tsp
ground black pepper - 1 pinch
vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly wash the chilled chicken breast under cold running water (let’s completely thaw the frozen breast) and dry it thoroughly. Then cut the meat into a small cube - preferably no more than 1 centimeter. We put the pieces of the breast in a bowl suitable for mixing.

Then we simply add the rest of the ingredients on the list: potato or corn starch (if not available, use wheat flour) for coupling, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - as you like best.

It remains to mix everything thoroughly to get such a kind of mincemeat, like dough for fritters. Hand or spoon - not so important. Try salt, if necessary add more.

We heat the pan with refined vegetable (I have sunflower oil) oil and a tablespoon of the prepared minced meat. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the lower side is browned.

Then we turn the chopped chicken cutlets and bring them to readiness (you can under the lid) on the second side. For everything about everything, one pan will take no more than 8-10 minutes. Similarly, prepare the remaining cutlets. I got 13 medium-sized cutlets from the indicated number of ingredients.

We serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are tasty not only warm, but also cold. Take off you can make sandwiches.

I am sure that such an easy to prepare, but tasty and juicy chicken breast dish you will like. Moreover, it is prepared in literally half an hour.

Recipe 6: chopped chicken meatballs in the oven

Tasty, juicy, tender chicken fillet with cheese, baked in the oven. Chopped chicken breasts in combination with creamy cheese flavor make this dish incredibly tasty!

Chicken breast fillet - 500 g
Brynza cheese (or other cheese of your choice) - 60 g
Sweet red pepper - 150 g
Onions - 50 g
Egg - 1 pc.
Butter - 40 g
Salt, ground black pepper - to taste
To lubricate the mold:
Vegetable oil - 1 tbsp. a spoon

Put sweet pepper on the wire rack of a preheated oven. Bake until black tan marks, turning over, 10 minutes.

Transfer hot pepper to a sealed plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Ready peppers to peel and core. Cut the pulp into small cubes.

Wash, dry the chicken breast fillet.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse meat.

Combine minced meat, sweet pepper, onion and cheese. Add softened butter, raw egg, salt, pepper and mix until smooth.

Wetting hands in water, mold small elongated cutlets from minced meat. Put the patties on a greased baking sheet.

Put the pan in the oven, preheated to 190 degrees. Bake for 20 minutes.

Serve cutlets with any side dish or salad. Bon Appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade patties. The popularity of this dish is understandable - there are no hard-to-reach products here, and the cutlets are prepared quickly enough, while always being surprisingly mouth-watering and satisfying. Today we will replace pork / ground beef, traditional for this dish, with lighter poultry meat and prepare simple but surprisingly delicious chopped chicken breast cutlets with greens. Try it and you! Perhaps this recipe will become your “favorite”!

chicken breast - 500 g;
onion - 1 pc.;
garlic teeth (optional) - 1-2 pcs.;
eggs - 2 pcs.;
sour cream (or mayonnaise) - 4 tbsp. spoons;
flour - 4 tbsp. spoons;
dill - a small bunch;
vegetable oil - 2-3 tbsp. spoons;
salt, pepper - to taste.

My chicken breast, we get rid of excess moisture - we dry it on paper towels / napkins, then we remove the skin and bones. Poultry fillet is cut into small cubes, placed in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Purple or ordinary white onions, removing the husk, cut into small cubes or chopped using a blender, and then put in a container with chicken meat. Optionally, for a rich aroma, add garlic tines passed through the press. Clean and dry dill, chopped finely, also spread to the meat.

Stir the meat mass, and then pour the flour so that the cutlets keep their shape and do not spread during frying (you can replace the dosage of flour with 2 tablespoons of starch). Mix chicken again and leave it in this form for 20-30 minutes.

After the indicated time, we take the chicken mixture with a tablespoon and spread it in the form of cutlets on the hot, oiled surface of the pan.

We fry the blanks over medium heat for about 3-5 minutes on each side. Next, we reduce the fire and, having covered the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets are a hearty and tasty main course, served with any side dish, sliced \u200b\u200bvegetables or pickles, as well as herbs.

Recipe 8: Chicken cutlets chopped from the breast (step by step photos)

From chicken fillet or breast, you can cook a very tasty and simple second dish - chopped meatballs. This recipe will especially appeal to those who do not have a meat grinder at home.

3 pcs. chicken fillets (about 700 g);
2 medium eggs;
1 medium onion;
4 tbsp potato or corn starch;
4 tbsp sour cream;
salt, pepper to taste.

We wash the chicken fillet or breast, clear of bones, cut into small cubes (about 1 cm).

Peel and chop the onion.

Put the chopped chicken in a bowl. Add chopped onion, break 3 eggs. We mix everything.

Pour starch, salt and pepper. Mix.

Add 4 tbsp. sour cream, mix.

Pour 3-4 tbsp into a heated frying pan. l vegetable oil. Spoon the prepared minced meat from the chopped chicken meat and put it into the heated vegetable oil. Using the same spoon, give the cutlets a shape - slightly flatten on top and align from the sides. Fry over medium heat until golden brown (about 2 minutes) on each side.

Then we cover the patties with a lid, reduce the heat and leave the patties to approach on the lowest heat for another 5-10 minutes. Moreover, the main thing is to prevent them from burning.

Delicious chopped chicken cutlets are ready! Bon Appetit!

How to treat yourself to meatballs if you are on a diet or adhere to proper nutrition? The answer to this question is the preparation of chicken cutlets using the oven. The dish turns out non-greasy, tender and dietary. You will not only have a tasty meal, but also make your body a little slimmer.

Chopped chicken fillet in the oven

Complementing the recipe with other ingredients, you can get a real restaurant dish. Let's move on to the traditional recipe for cutlets.

The list of necessary utensils and things

cup - 1 pc.
cutting board - 1 pc.
parchment paper - according to the size of the sheet in the oven
knife - 1 pc.
baking sheet - 1 pc.

Chicken cutlets are prepared in the following sequence

Servings Per Container - 4 pieces. The time spent in the oven is 30 minutes. Active cooking time is 25 minutes.

Lovers of fatty and high-calorie foods can be advised to dip the patties in flour (you can in breadcrumbs) and fry them in vegetable oil. You can also cook these delicious meatballs for a couple.

Serve cutlets better with vegetables or hearty mashed potatoes.

If you nicely arrange the supply of chicken cutlets, then they are quite suitable for a festive feast.

edaizduhovki.ru

Chopped chicken cutlets in the oven

Semolina - 50 g

Vegetable oil - 2 tbsp.

Onions - 1 pc.

Chicken Egg - 1 pc.

Cooking instructions

And then came the day when ordinary meatballs were tired and fried chicken was also not enthusiastic. Only chicken breast was available. Therefore, at first a brilliant idea came up, and after it - the question: how to cook chopped chicken cutlets in the oven? It turned out that everything is very simple and it turns out wonderful. Without hesitation, I added the recipe to my culinary piggy bank. Of course, not everyone likes to spend a lot of time making minced meat. But if you have a very sharp knife, then the process will go much faster.

Prepare all the ingredients for cooking delicious chopped chicken cutlets in the oven. Sometimes, mayonnaise can be used to make such stuffing. But I'm not a big fan of baking it. Therefore, replaced by sour cream. Although it may be tastier with mayonnaise. You can take a whole breast, but I like to buy it already cut into “fillets”.

I repeat, but in order not to spoil your mood, cutting meat, take a sharp knife. If there is none in the house, then right now there is a reason to sharpen it. Trim tendons, excess fat and cut breast into small pieces.

Beat in a bowl of egg, pour semolina.

Turnip onions need to be peeled and finely chopped, put in a bowl. Also add sour cream of any fat content.

Salt and add spices. I like to use a mixture of uchi-suneli and dry adjika - this tandem is ideal for meat, and for fish, and for side dishes, and for salads.

Stir all the ingredients in a bowl and let the minced meat stand for 20 minutes to make the semolina swell.

The baking sheet should be covered with foil or put a silicone mat. Lubricate the foil with oil and spoon a small portion of minced meat.

Bake chopped chicken meatballs in the oven at 180 degrees 25 minutes. Make sure that the meatballs do not dry out in the oven. And then you get meat crackers. Although the foam - just right.

Serve the chopped chicken breast cutlets to the side dish, to the salad. They are equally tasty, both hot and cold.

www.iamcook.ru

Chopped chicken cutlets in the oven

From this recipe you will learn how to cook chopped chicken meatballs in the oven and not use a drop of fat at the same time. Cutlets are juicy, tasty and much more healthy than fried.

INGREDIENTS

Chicken Breast 300-400 Grams
Eggs 1 Piece
Onions 1/2 Pieces
1/2 clove garlic
Hard cheese 40-50 grams
Sour cream 2 tbsp. spoons
Salt 1-2 Pinch
Black pepper 1 pinch
Dried Basil 1-2 Pinch
Ground crackers 3-4 Art. spoons

Cut chicken fillet into small cubes. It is better to slightly freeze the meat, then it is better chopped, cut.

Peel the onion and garlic. I used half a small onion and half a clove of garlic. I advise scalding onions with boiling water, it will turn out tastier.

Add the chopped meat to a grated cheese, onion, chopped garlic, egg, a spoonful of sour cream and crackers, salt, pepper and basil.

Mix everything and leave for 10-15 minutes. Turn on the oven to heat up to 200 degrees.

Divide the minced meat into 6 parts. I decided to roll half the cutlets and leave half so.

Cover the mold with baking paper and spread the formed patties.

We bake the patties in the oven for 20 minutes, then turn and grease with sour cream.

And bake another 10-15 minutes before browning.

And serve with any side dish or vegetables. Breaded cutlets I liked more :)

povar.ru

chopped chicken meatballs in the oven

Chopped chicken cutlets in the oven - The easiest and most delicious recipe. We prepare chopped chicken cutlets, healthy, dietary meat containing a large amount of protein. We do not cook cutlets from minced meat, like home-made cutlets, but from finely chopped meat.