Dough on fried pies in kefir is done very quickly. True, in some cases he needs to stand in a cool place, but when a lack of time you can do without it.

Butter for the preparation of pies is better to take vegetable, odorless and preferably every time fresh, since particles of products and flour remain in oil after roasting. For the next cooking, these particles will burn, and adhere to new products. As a result, a new dish will have a burnt taste and an unsightly look.

The fillings for fried pies on kefir can be the most different, it all depends on the set of existing products and fantasies of the hostess. The most traditional fillings are potatoes with a fried bow, with onions and mushrooms, stewed cabbage with mushrooms, purely mushroom filling. It is also very tasty as a filler to take meat minced meat, meat with mushrooms, filling from a lever, potato mashed potatoes, rice with chopped boiled eggs and green onions, sharp garlic and sweet curd fillings, apples, thick jaundles and others.

Quick Fried Patties in Kefir

Ingredients:

• 1% kefir - 0.5 l;
• wheat flour - 2 glasses;
• soda - 1 teaspoon without a slide;
• salt - Paul teaspoon;
• sugar - 1 tablespoon;
• egg - 1 pc.;
• vegetable oil;
• filling of potato mashed potatoes, meat, cabbage, cottage cheese, mushrooms, fruit jungle, etc.

Cooking

Kefir mix with soda and wait until the soda is repaid. Further add salt, sugar, drive the egg, mix. We gradually pour flour, while mixing constantly. Must get the dough thicker than for oldes. We give the test about about an hour.

We smear a little flour on a wooden cutting board, we put the dough with a spoon and take it around in the purple flour on the table. We smear in a cake. In the middle of the cakes put a little minced meat, connect the opposite ends of the dough and take off. We form patties.

In a deep frying pan or in a saucepan, heating vegetable oil. Pies carefully throw in the hot oil and fry from two sides to a crust of golden color.

If there is a desire and free time you can cook fried patties on a yeast dough.

Fried yeast pies on kefir

Ingredients:

• flour - 3 glasses;
• kefir - 1 cup;
• yeast - 20 g;
• egg - 1 pc.;
• any thick jacket or jam - 1 cup;
• salt, sugar;
• stuffing on its own choice.

Cooking

We are dragging the yeast in warm water. In a separate bowl, we sift the flour, we pour salt and sugar to it, drive the egg, the kefir and dissolved yeast. We mix the dough so that it does not stick to the hands. We put in cold for 2 hours. From the dough and the filling form patties. Fry in hot oil until golden crust color.

Smetane or sharp mustard sauce suits very well to the patties of salt filling.

Another unusual recipe fried pies on kefir.

Ingredients:

For dough:

• flour - 3-3.5 glasses;
• cottage cheese - 200 g;
• kefir - 1 cup;
• egg - 1 pc.;
• soda - 1 teaspoon;
• salt - a quarter of a teaspoon;
• vegetable oil.

For filling:

• apples - 5-6 pieces;
• sugar is a quarter of a glass;
• cinnamon - 1 teaspoon without a slide.

Cooking

Sift to saturation with air flour. We mix with kefir, egg, salt, soda, rolled cottage cheese and cook not cool dough. We assign for 30 minutes.

We clean from the peel and the core apples, cut into small pieces or rub on a large grater and sprinkle with sugar and cinnamon. We form patties. Fry in oil to brown crust. Finished pies fold into a bowl or basket, cover with a clean towel and let it stand for 15 minutes. Before put on the table, sprinkle with sugar powder.

You can come up with your recipes of pies. Try and tasty roasted pies in kefir will become a business card of your culinary art.

One of the easiest ways to prepare the basics for pies is considered dough on kefir. True, many owners for some reason it does not work. Most likely, they simply do not know some tripping trips that you can read on this page.

Ingredients:

How to cook dough on kefir for pies

1. Kefir mix with vegetable oil and heat in the microwave to the temperature of pair milk.

2. Tick \u200b\u200byeast.

3 . Add sugar and salt. For pomp, you can add 1 tsp of soda.

4 . Stir the resulting workpiece.

5 . Pitch flour.

6. Knead the dough. Leave for 30 minutes. You can right in a cup or shifting into a cellophane bag.

You do not need to form such dough. As soon as it is suitable you can sculpt the pies. But when they will be laid on the tray, immediately drink the semi-finished product in the oven. It is better to let stand for another 10-15 minutes for "proofing". In this case, pies are obtained by more "air".

Fast Pattoch Dough on Kefir Ready

The taste of homemade pies largely depends on the quality of the test. Many hostesses generally prefer to do it, but buying already ready. In principle, this is a good option, although the quality of the purchase test does not always correspond to the desired one. So why enjoy the unknown by anyone and as a cooked product, if you can make the dough on your own. Especially since large labor costs this process does not require.

Subtleties of cooking kefir dough

Start standing from the kefir itself. Why he is he? The answer is simple. Equiphertic bacteria contained in kefir Akin to yeast, and let weakly, but perform the same functions. So properly cooked kefir dough is obtained by more "air" and is optimally suitable for the preparation of pies, even if it is yelling.

By the way, it is why it cannot be used to prepare a cold kefir. In this case, the rippers and "yeast" simply will not have time to start their work, as a result, the dough will turn out too dense. So it is better to get a kefir in advance from the refrigerator so that it is heated at least to room temperature or lightly warm it on the steam bath.

As for the fat content of Kefir, this issue is not prescribed. You can take a sour milk product with any content of fats. However, experienced cooks argue that the optimal is fat content of 2.5-3.2%.

The shelf life of the product is particularly worried, too, not worth it. It is believed that an overdue kefir is even better suitable for cooking dough than fresh. But if from the open package, the characteristic smell of fermentation has already walked, it is better not to risk and go to the store for a fresh product.

In kefir dough you can add soda. Then the base for pies will turn out more lush. But it is not necessary to quench the soda vinegar. In this case, it is used in its original form.

As for flour, the way, as in the preparation of any dough, it is desirable to sift it. So it will not only be cleaned of random moan, but also begins with oxygen. As a result, the pies will turn out more.

Regarding other products, something defined is difficult. It all depends on the recipe and method of kneading. For example, the butter in kefir dough is added very useful. True, it is worth knowing that the calorie of the pies from this will noticeably increase. But the eggs once should be put, and sometime you can refuse them. In general, the main thing when cooking a kefir test adhere to technology and then everything will definitely work out.

Dough Recipes for Pies in Kefir

Dough for pies in kefir without yeast

If the guests called suddenly, it is quite possible to have to do delicious piers while they stand in traffic. This will delight this version of the test and those owners who are not particularly "friendly" with yeast. And for its cooking you need a standard set of products:

• kefir - 0.5 l (in this case it is better to take a product with a fat content of 2.5%);
• flour - 300-400 g;
• sour cream - 2 tablespoons;
• sugar - 1 tablespoon;
• salt and soda - 1 teaspoon.

Kefir mixed with soda. Add salt, sugar and eggs. Stir again. Put the sour cream and mix again. Add oil and mix again. Then in the resulting liquid mass of small portions to begin add flour, constantly stirring the thick dough. It is necessary to shine flour until the base for pies becomes elastic and will cease to be sticky. So if flour goes less than indicated in the recipe, then nothing terrible.

Wrap it in the film and let it stand for half an hour. After that, you can roll it out and sculpt the pies.

Dough kefir for pies in a pan

This option is optimal for fried pies. Although, if desired, you can bake them and in the oven, but the rumors will turn out "not that". Preparation has its own specifics, although the products are used quite standard, the same as in other recipes:

• kefir - 400-500 ml (2 glasses), it is better to take a product with a fat content of 2.5%;
• flour - 750-900 g (5-6 glasses);
• vegetable oil - 50-75 ml (about a quarter of a cup);
• sugar - to taste (can be without it);
• soda and salt - 1 teaspoon;
• yeast - 2-3 chopping dry, "high-speed".

Kefir to pour into a deep bowl and warm in water bath to a temperature of 36-38ºC. After that add soda and mix. Due to the chemical reaction, the liquid should start actively foaming.

As soon as the foam becomes a sow to add salt, sugar and a thin ridge pour oil. Immediately pour into the mixture a glass of flour and a couple of choppers of yeast. Mix the mixture, then pour flour one glass and knead until it stops sticking towards the hands. As a result, a soft "bunker" should turn out. With this whole flour, it is not necessary to use.

It remains to cover a bowl with a towel or film and give to stand in heat of 40-45 minutes. During this time, kefir, soda and yeast will make their work, turning the mass into a beautiful cake.

Dough on kefir for patties in the oven

And this dough is one of the easiest cooking. There will be almost the same products for him as in the other variants of the kefir base for pies:

• kefir - 1 l;
• flour - 700 g;
• eggs - 3 pcs.;
• vegetable oil - 4 tablespoons;
• sugar - 1-3 teaspoons (to taste);
• salt - 1 pinch.

In a deep bowl, put / pour all the ingredients, except for flour. Eggs, of course, you need to pre-break. All thoroughly mix before receiving a homogeneous mass. After that, you can start adding flour and knead. The resulting "kolobok" should be smooth and elastic.

The finished dough is necessary for 30-45 minutes to put it in heat so that the fermented bacteria is a little raised. A bowl is pre-covered with a film or at least a clean towel.

Air dough for pies on kefir

This recipe assumes the presence of yeast in the house. But the soda does not put such a cake base. By the way, this is perhaps the only option of a kefir test in which this ingredient is missing. The rest of the products are quite common:

• kefir - 0.5 l;
• flour - 1 kg (it is unlikely to leave all, but it is better to prepare with a reserve);
• eggs - 1 pc.;
• vegetable oil - 2 tablespoons;
• sugar - 2 teaspoons;
• salt - 1/2 teaspoon;
• dry yeast - 1 bag.

The cooking process begins with layout preparation. A little water or milk to warm up, dilute the floor of a teaspoon of sugar, pour yeast and stir. Capacity cover with film and leave for 10 minutes so that the yeast "came to life."

Kefir add sugar, salt and yolk of raw eggs (protein can be used at your discretion). There, add a rising opar and mix everything thoroughly.

Flour pouring portion - 1 cup, constantly having a mass so that no lumps are formed. As in previous recipes, add flour and knead the dough until it stops sticking to the hands. You need to shift the finished base into a large container, cover with a film and leave to approximately half an hour.

Immediately tip: Capacity and film it is better to lubricate with vegetable oil so that the dough does not stick to them when it is raised.

The dough approached the dough should be changed, give to stand 5-10 minutes, after which it is possible to separate pieces from it and sculpt the pies. By the way, it is better to make them not too big, but put on the bastard away from each other. Baking on this recipe well continues to rise, being already in the oven.

Fast Pattoch Dough

If we talk objectively, then any of the above-described kefir test options can be considered quick. Therefore, in the conclusion there will be not quite a standard option, which also includes cottage cheese, in addition to kefir. This recipe is preparing quickly, and it will suit both fried cakes and for the preparation of this baking in the oven. So, to prepare for work will have to:

• kefir - 200 ml;
• flour - 0.5 kg;
• cottage cheese - 200 g (you need to take not granular cottage cheese, optimally fat 9%);
• eggs - 1 pc.;
• sugar - 1 tablespoon;
• soda - 1 teaspoon;
• salt - pinch (to taste).

Kefir slightly warm on the steam bath for about 35-36 ° C. Add soda to it and mix. While there is a reaction of soda nutrition to confuse cottage cheese with an egg and sugar so that there are no grains. By the way, if cottage cheese is still grainy, then it is worth wing it through a sieve.

In the curd mixture, pour the kefir blank and mix everything again. Then add flour and knead the dough. As in previous recipes, flour must be added portion - one glass. The finished product will be slightly lipped to the hands.

Dough yeast at kefir with soda

It is the dough perfectly suitable for lovers of baked pies. It is great because it is quite quickly prepared. The whole process, including kneading, takes no more than 45 minutes. In addition, the base is softer and air. In short, some advantages. For its preparation you will need:

• kefir - 200 ml (1 cup);
• flour - 450 g (3 glasses);
• vegetable oil - 100-120 ml (half a compound);
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• soda - 1 teaspoon;
• yeast - 1 bag of dry "high-speed" or 30 g fresh.

To prepare this cake base, kefir should be heated to a higher temperature than the room. To do this, pour it into the bucket, add vegetable oil and put on fire. It is necessary to warm only 2-3 minutes so that the fluid temperature becomes approximately 38ºC. If your hands are clean, then for checking, you can put a finger in the bucket. Temperature should be comfortable for skin.

It was heated in this way the mixture to remove from the fire and add yeast to it. If they are fresh, you can simply put them and thoroughly stir. If dry dry, then it needs to be carried out with all the operations listed on the bag and only then mix with heated kefir liquid.

Now in a separate bowl you can pour flour, pour the prepared mixture there and knead it. Long kneading such a base for pies does not require. It is enough to achieve homogeneity. A bowl needs to be covered with a lid or wrap in a film and put in a warm place for about 30-40 minutes.

Couple words finally ...

How can the products for kefir test and methods of its preparation differ not so much. In fact, there are only two options for such a base for pies - yeast and without yeast. And everything else is just small tricks in mixing ingredients. So there is nothing complicated in kefir pies. Prepare on health.

Video recipe

I really like to cook various cakes from the dough, bread or pies, so I collect all the most interesting recipes and periodically try them in practice. Today I want to offer you just a stunning dough on pies in kefir. I already have one favorite dough - yeast, recipe, now there will be another one, in kefir.

After all, as we sometimes happen, Kefir remained and do not know what to cook out of it, or the homemade is asking the pies, the yeast is over or the opposite of the kefir is not. For such cases, I have proven test recipes for fried pies, and on yeast and kefir, in general, for all occasions, as they say.

I share a recipe, I think he will come in handy and will still help you out. The dough is obtained very tasty and soft, and the composition will pleasantly surprise you - you can say almost from nothing.

Dough for pies on kefir

Products:

• Kefir - 0.5 l
• Vegetable oil - 1 st l
• Sugar - 1 hl
• Salt to taste, I take about 0.5 hours
• Soda - 0.5 hl
• Flour - approximately 3-3.5 st

Cooking:

Kefir to warm up slightly, add salt, sugar, soda, vegetable oil, mix well. We begin to gradually pour flour, you may need a little more or, on the contrary, a little less than I specified.

We knead soft dough, to the touch it is very pleasant. The main thing here is not to overdo the flour. There is no need to knead for a long time, it is not yeast, I mixed about 5 minutes.

We cover the napkin and leave it for 30 minutes.

After 30 minutes, cut off a piece of dough, divide it to equal parts.

Roll over the cakes, put the stuffing.

We take the edges and form a pate.

How enough sufficient quantity, you can start frying. Fry on vegetable oil from two sides.

I got only about 34-36 pies. They remain soft and the next day, try, I think you will appreciate such dough on the pies in kefir. Tasty and not troublesome.

Sometimes a hostess, choosing one or another recipe for pies in kefir, for a long time we are thinking about how it is better to cook them: fry in a frying pan or bake in the oven. In this case, these tips may come in handy.

• If the dough is dough and in it there are a lot of sugar, oil and eggs, then pies from such a dough is better furnace in the oven. Since in a pan, such patties are quickly twisted, while remaining inside impenetrable.
• Patties made of unsweetened dough with a small amount of oil (or at all without it) in the oven are pale and little appetizing, so they are better to fry in a frying pan.
• Before putting the pies in the furnace, their surface you need to lubricate the egg yolk, which will enjoy the pies ruddy crust. If the pies are prepared in the post, the surface of such products can be lubricated by tea with a teaweed, whipped with sunflower oil.
• Patties in front of frying in a frying pan shape on the table, slightly smeared with oil, as the flour on the pan burns and spoils the type of product.
• Unlike yeast dough, which requires long soda, kefir dough on soda must be kneader quickly, otherwise it will be heavy and dense.
• Kefir dough is quickly tested, so when forming the product is necessarily covered with a towel.

Dough on kefir for patties in the oven. Pies with cottage cheese

Pies with filling from cottage cheese better bake in the oven, as cottage cheese is not very combined with a roasted dough.

Cottage cheese patties, prepared on this recipe, resemble the cheesecakes.

To prepare pies in kefir with cottage cheese you will need:

For dough:

• 3.5 cups of flour;
• 1 cup of kefir;
• 0.5 cup of sugar;
• 4 eggs;
• 3 tablespoons of sunflower oil;
• 0.5 teaspoon salt;
• 0.5 teaspoons of soda;
• chipping citric acid.

For filling:

• 500 grams of cottage cheese;
• 1 egg;
• 50 grams of sugar;
• vanillin.
• For lubricant:
• 1 egg;
• 10 grams of vegetable oil.

How to cook pies on kefir with cottage cheese

In a bowl, pour flour, make a deepening. Pour kefir, sunflower oil, put eggs, sugar, salt, vanillin, soda and citric acid.

First, the dough stirrate the wooden shovel, and then wash your hands.

Dough cover the bowl and leave for half an hour to be filled with air bubbles and it has become like yeast.

For while cooking filling. To do this, thoroughly mix cottage cheese with sugar, salt and egg.

Put the dough on the table, sprinkled with flour, and if it happened a little weak, then make a little bit of flour.

Soft dough divide by 15-16 pieces and form buns from them.

After a small extinguishment, each bunches off and roll the rolling pin in the juice.

On the middle, put the filling and blinding the pate.

Put pies on a lubricated oil baking sheet, lubricate the egg with an oil with an oil and put an oven to a 25-30 minutes heated for 210 °.

Finished hot cakes cover with a towel so that they are a little left. But you ate you like patties with a crispy crust, you do not need to cover them.

Fast dough on kefir for pies in a frying pan. Pattags with potatoes

The dough for these pies is so quickly done that it is possible to cook pies from it even for dinner when there is not a lot of time on cooking. This dough does not need to be left on the frozen, as they come with yeast.

But if you want to fry the cakes with potatoes, you need to cook in advance, especially since the potato mashed potatoes should be cooled in any case.

To prepare patties with potatoes you will need:

• 400 ml kefir;
• 4 cups of flour;
• 10 grams of salt;
• 10 grams of soda;
• 25 grams of sugar;
• 2 eggs.

For filling:

• 800 grams of potatoes;
• 2 bulbs;
• salt;
• ground black pepper;
• 50 grams of sunflower oil.

For frying:

How to cook fast dough for pies on kefir with potatoes

Since the dough is preparing quickly, it needs to be done after cooking the filling.

For filling potatoes wash, cut into circles and booke in a small amount of salted water until soft. The whole decoction is slate, and frost potatoes in the puree using an ordinary interpretation. We do not use a blender, otherwise the filling you will get a damn.

Leek cut into cubes and fry on sunflower oil. Couple onions with hot puree, salt and pepper. Mix well and cool.

Prepare the dough. In a deep bowl, pour flour and other bulk ingredients. Stir.

In the middle of the flour, make a deepening and pour kefir, mixed with eggs.

Quickly knead homogeneous soft dough. Lay out the dough on the table, lubricated with oil, cover the bowl and leave for 20 minutes to ripen.

Lubricate the hand with an oil. Distribute the dough into pieces of the magnitude with the egg, roll the balls from them.

Blogs get drunk in the cake. On the middle of the cakes, put the filling and blind patties.

Pour so much oil on the pan so that the pies swim freely in it. Gang it.

Fry patties on medium heat under the lid on both sides to a ruddy crust.

Serve hot.

Yeast dough on kefir for pies. Pies in kefir with eggs and green onions

The yeast dough on kefir differs from the test, in which the soda is added instead of yeast. If the dough on soda and in kefir does not like long-stuffing, as gas bubbles are destroyed, which appeared thanks to Soda, then the dough on yeast requires a different approach.

First, yeast activity occurs only in heated fluid.

Secondly, the better the dough dough, the more quickly will rise.

utyih, the pies will turn out to be lush if the dough should change one - twice and give rise again.

Fourth, the dough should not be tight, since the steep dough is badly rises, and the pies will turn out heavy and rubber.

To prepare pies in kefir with onions and eggs you will need:

• 200 ml of water;
• 20 grams of yeast;
• 2 eggs;
• 5 grams of salt;
• 250 ml kefir;
• 4-4.5 cups of flour;
• 50 grams of sugar.

For filling:

• 4 eggs;
• big bunch of green onions;

• salt;
• 10 grams of sunflower oil;

For frying:

• vegetable or sunflower oil.

How to cook yeast dough on kefir for pies

In a deep bowl, pour heated water and pour yeast. When the yeast dissolves, add one glass of flour, mix all the lumps disappear, and leave for the lifting.

When the dough is covered with bubbles, pour a slightly warmed kefir, put salt, sugar, eggs and mix the wedge.

Pour the rest of the flour and knead the soft dough.

Cover the bowl with a lid or package and put the dough into a warm place.

When the dough turns well in the volume, lay it on the table sprinkled and thoroughly knead.

Put the dough again in the bowl and leave another hour. During this time, the dough will rise very well.

Prepare filling. To do this, boil the screwing eggs and grind. Cut the green onions. Fold everything in a bowl, add salt, butter and mix, slightly intimidated with a spoon so that the filling does not crumble.

Remove from the table all the flour. Lubricate the table and hands with vegetable oil.

Do not pick up the dough, but divide it into small the same pieces, make a pampushki from them and, cover with a towel, let them rise.

From each pampushki, make a thick cake, which put the filling. Take the pies.

Pour the oil on the pan and overtake.

After a small proofing, piers fry to ruddy crust. To pies better better, the fire must be average, and the frying pan is closed with a lid.

Patty feed hot.

Air dough on kefir for pies. Patties with everyifoon in the oven

The same pies can be prepared with raspberries, and with blackberry, and with any other berry.

The dough for pies is kneaded by an unemployed way in kefir and yeast with the addition of sour cream.

The dough is fertilized, very soft and pliable. And the patties even dry out the next day, remain soft, melting in the mouth.

For the preparation of air test on the kefir you will need

• 100 ml of water;
• 10 grams of dry yeast;
• 250 ml kefir;
• 100 grams sour cream;
• 5 grams of salt;
• 1 egg;
• 125 grams of sugar;
• 5 glasses of flour without top;
• 700 grams of every month (blackberry);
• 100-150 grams of sugar for filling;
• 1 egg and 10 grams of sunflower oil for lubrication of pies.

How to cook air dough on kefir for pies with e-mail

In a big bowl, pour heated water and pour yeast.

When yeast dissolves, put salt, sugar, sour cream, egg and pour a slightly warmed kefir. Stir the whole mixture.

Put flour and knead the soft dough. Put it on the table, knead well, cover the mission and leave for a lift for one hour.

Distribute dough on buns, which are frozen in plump pepling.

Put a few berries on each cake and sprinkle with sugar.

Take the pies, watching they do not worry, because when baking the slightest slit, the juice will begin to flow and the pies can burn.

Put the pies on the baking sheet, lubricated with oil, protected side down. The top of the pies lubricate the egg whipped with oil, and let it come to approach.

Put in the oven and bake about 30 minutes at 210 ° to a ruddy crust.

Welcome patties to a warm condition and serve to the table.

Homemade patties are a dish that can instantly make the atmosphere in the house warm and cozy. Only the aroma of what is worth. A hot tea, a glass of milk is a great addition to a simple and beloved dish.

However, not all of the housewives are trying to do this dish. First of all, the reason is the preparation of yeast dough. In this case, the optimal solution will be a quick option - dough on kefir.

Dough on cakes on kefir without yeast

If you have contraded to pamper your native pies, it is recommended to resort to a simple solution to create a test.

Kefir take the one in the refrigerator, it does not matter what a percentage of fatty.

We take a deep bowl or a bowl, pour kefir there, add eggs, sugar sand, 30-40 ml of vegetable oil, salt and soda.

With the help of a mixer, you need to beat the components, after which you can gradually add flour.

Flour is quite an important moment in this recipe. The main secret is that it is impossible to overdo it. Otherwise, the dough can be tested.

Focus on that whether the dough sticks to the hands. If it is ready, it will not stick to the hands. To make the pastry turned out to be lush, the dough should be elastic.

Dough on fried cakes on kefir without eggs

This option is incredibly simple. And, as practice shows, ready-made pies even on the dough without eggs incredibly lush and delicious the next day.

The basic components are:

• Kefir liter;
• Two full spoons (tea) soda;
• Near a kilogram of flour;
• Salt;
• Sugar (if a sweet filling is planned).

Calorie - 212 kcal.

Important moment: at the time of the test, kefir should be room temperature. To do this, either get it in advance from the refrigerator, or heat out a little in the microwave oven.

Add soda to a slight kefir and wait for about 2-3 minutes so that it is fully extinguished.

Yeast dough on sour milk for pies in a frying pan

This recipe is optimal for those who are not afraid to work with yeast dough. In order to compare it, you must prepare:

• Dry yeast - 10 g;
• Flour - 3 glasses;
• Kefir - 200-250 ml;
• Flap of vegetable oil;
• A couple of tea spoons of sugar;
• Salt teaspoon.

Time spent on cooking - 35 min.

Calorie - 271 kcal.

This option is famous for cooking very quickly.

Loose flour mix with yeast.

Separately, we prepare a kefir mixture: mix the oil, salt, sugar and kefir.

We connect flour with a kefir mixture, knead the dough and assign it to half an hour so that it rises.

When it rises, you need to start rolling. At the same time add flour is not needed, since the dough should not be sticky.

Liquid dough on the prostruck for patties in the oven

It should be noted that this option beats all the records in time of preparation and simplicity. Its feature is that not so much flour is used, so it is a little liquid.

In order to create a liquid dough, you need to take:

• A couple of glasses of flour;
• Half a teaspoon of soda;
• A couple of eggs;
• Half spoons (tea) salts;
• A glass of kefir.

Time spent on cooking - 40 min.

Calorie - 164 kcal.

First of all, in the bowl, we whip the eggs and salt.

In parallel, without losing extra time, heating a little kefir.

You can take either a water bath, or put it in a microwave.

After the eggs are whipped, and kefir is heated, mix both components.

After that, we leave the dough in a warm place for half an hour.

Delicious pieces for pies

Stuffing is a full flight of a housewife fancy. By and large, in the dough you can wrap everything in hand: meat, rice, fish, vegetables, fruits, cottage cheese and so on.

Options for sagging stuffs

The most solid version is meat. For her we take:

• Third rice boat;
• ¼ kg minced (on your choice);
• Medium carrot;
• One small head of the onion onion (or can be replaced by a couple of stems of the onion sowing);
• Oil for roasting filling;
• Spices, salt preferences.

Time spent on cooking -30-40 min.

Calorie - 167 kcal.

First of all, we bore rice. Water must be slightly saturated. After he reached ready, rinse and postpone for cooling.

Vegetables, pre-processing, cut and fry until goldenness. Next, put mince to them and try to divide it into small fractions. When it is ready, add salt, spices.

The last component, which is added is Fig. We lay it out in the pan and fry on medium heat for about 5-6 minutes.

For lovers of liver:

• 1 laurel leaf;
• Pork liver - 0.6-0.7 kg;
• Salo Fresh - 0.2 kg;
• 2-3 major bulbs;
• Salt.

Time spent on cooking - 30 min.

Calorie - 189 kcal.

The liver must pass primary processing, after which we put it in a saucepan and boil. Previously it is recommended to cut into small portion pieces, and in the water you need to add a laurel leaf, salt.

The finished liver is crushed with the help of a blender or meat grinder. Similar actions are made with lard.

Onions need to be cleaned, crushed and fry. Next Mix the liver, fat, onions. We form patties.

Potato option It is one of the most beloved.

No supernatural components need to be sought. For the filling you will need:

• Potato shelves;
• One is not a big bulb;
• On a pair of tablespoons of butter cream and vegetable;
• Salt, pepper and greens.

The time spent on cooking is 25-30 minutes.

Calorie - 83 kcal.

The tubers must pass primary processing, after which they are poured with boiling water and boil around a quarter of an hour or a little more (largely depends on the variety). You need to add salt into the water.

LE also passes primary processing, after it cuts into small pieces and roasted on vegetable oil.

The finished potato tubers need to be frozen together with part of the water remaining after cooking. Next, interfere with it with bow and butter. Solim, pepper, add finely chopped greens.

Modern tandem: Ham + cheese

For such a filling you need to purchase:

• Ham - 0.5 kg;
• Cheese (Dutch variety or Russian) - 0.25 kg;
• A couple of bulbs;
• 10-20 g of dill;
• Oil for roasting.

Time spent on cooking -15-20 min.

Calorie - 150 kcal.

The bow is subjected to primary processing, after grinding and fry.

At this time, cut with small lumps or ham cubes and add to the bow.

While the ham is fried, three cheese.

The ham is enough of 4-5 minutes, after which the stuffing is stuffed up slightly and mix with cheese. Add crushed dill and can be taken for forming pies.

Sweet dessert pie

The easiest option is apple Stuffing. We take:

• 0.3 kg of apples;
• Quarter kilo sugar.

Time spent on cooking -15 min.

Calorie - 57 kcal.

Apples pre-process: My, we clean from the peel, core, bones and tails.

We cut fruit not small lumps or cubes. We add sugar and mix. Vua-la, filling is ready, you can proceed to the next stage - formation and baking.

For curd filling You will need:

• 0.3 kg of cottage cheese;
• 60-70 g of raisin;
• Egg;
• Vanilla sugar - half of the bag;
• Salt;
• Sugar.

The time spent on cooking is 15-20 minutes.

Calorie - 96 kcal.

Raisins need to pour the driver and hold it a little. Next rinse.

Cottage cheese need to grind so that it is not a grainy, and homogeneous. It is recommended to use a meat grinder, sieve or blender. Next, add sugar, egg, salt and mix.

After add washed raisins and half the bag of vanilla sugar. Components need to mix and can immediately begin the formation of pies.

Useful tips

Even if you made the dough for frying pies in a pan, they can be done in the oven. In this case, you just need to smear them on top of the egg so that they are in the end were ruddy.

If you want to make pies with meat stuffing, choose mince, in the content of which there is at least a quarter of a sala. This is done with the meaning so that the dish does not then dry.

If suddenly the pies, and more precisely, their meat filling became dry, along with them you can serve in small peals broth (chicken, meat or vegetable).

If you cook in the oven, lay the pies with the seams up. And if in the pan - seams down.

Another secret of beautiful and tasty patties in the oven touches the temperature of cooking. After all, so that they are smooth, the temperature must be gradually raised. At the same time, a baking sheet with formed pies must be installed already in a preheated cabinet for baking.