Lemon cake - Lemongrass: The best recipes. How to make a lemon cake sand, biscuit, chocolate, without baking, with meringue, souffle, jelly, berry at home? Women Women Lemon Cake without Baking Recipe

Lemon cake - Lemongrass: The best recipes. How to make a lemon cake sand, biscuit, chocolate, without baking, with meringue, souffle, jelly, berry at home? Women Women Lemon Cake without Baking Recipe

16.10.2020 Snacks

This article offers you the recipes of the most delicious lemon desserts. Here you will find the secrets of the preparation of lemongrass, lemon bird milk, a cake with Kurde and Meringue.

Desserts using juicy and sour citrus Lemon possesses incredibly pleasant and rich taste. The lemon filling is suitable for almost any type of dough and perfectly combined with any cream. In the preparation of baking, it is possible to use the pulp of lemon, its juice and even a zest. Cakes, pies and tarts with lemon are incredibly tasty and fragrant.

You will need:

Flour - 320 (necessarily the highest grade and twice sifted through a culinary sieve, it contributes to the fact that baking will be lush and soft).
Sour cream - 220 g. (The higher the fatness of sour cream, the softer and rich is the taste of the test).
Plant-creamy mixture (spread) - 150-170
Sugar - 100-300 g. (Here you must focus on your own preferences for the sweetness of the dessert).
Egg yolk - 3-4 pcs. (For baking it is preferable to use homemade eggs, the dough will turn out brighter and tastier).
Egg whites from one egg
Baretaker for baking - 1 package
Lemon (medium-sized fruit) - 2 pcs.

Cooking:

Lemons before cooking the cake should be thoroughly wash and wipe dry, only after which it is to remove the entire zest.
Separated yolks are connected with sugar, they are preferably carefully (at least 5 minutes) beat the blender.
Then the remaining test components are added to them: sour cream, soft spread, zest (approximately half of the whole part). Once again, let's take a blender.
Put the mass to the bowl and put the flour in small quantities along with a breakdler, mix thoroughly.
The leaf of the oven should be fastened with a parchment and carefully pour a smooth layer on it the dough, a spoon or spatula try to dissolve the dough so that it is evenly uniform.
If you have a lot of dough, and layers for baking are small - divide the baking of cortex into two navigation.
Baked sandy cakes quickly and 20-30 minutes will be sufficient at a temperature of 170-180 degrees. After baking, the korzh should be cooled.
Lemon flesh should be cleaned of extra films and pinches into a blender, the second part of the zest and sugar are sent there (the amount to taste themselves).
The resulting lemon mass should be lubricated each leaf of the look and put them on each other. Lemon weight is impregnation.
The protein with a blender or mixer is whipped with sugar (you can use the same powder) in foam, thick and elastic. The resulting foam should smear the cake from all sides. This is a protein cream.

Important: The resulting cake can be left in this form or bake the protein cream to a ruddy crust. To do this, the cake must be completely sent to the oven, but make the minimum temperature of 60-80 degrees. As soon as the protein starts rumbling and hardening - remove the sheet.

Delicious lemon baking and desserts

Cake Lemongrass with Lemon Kurd and Italian Merling: Recipe

You will come in handy:

Sugar (For a protein cream "Merenga") - 150 g. (It is easy to replace on the powder), for the Kurd it will take 50-70 and quite a bit in the dough (to taste).
Flour - 0.5 cups (preferably sift before kneading the dough).
High fat oil (73-86%) - 100-120 g. (Half in the dough, half into Kurd).
Lemon - 2 citrus
Egg - 2 pcs. (It is advisable to use homemade eggs for the test).
Egg white- 2 pcs. (for meringues)

Cooking:

You will definitely use the bowl of the blender. It should be put in all the flour, a small pinch of salt, sugar (as you consider it necessary for the sweetness of the dough) and necessarily cold oil.
Turn on the blender and thoroughly grind all the ingredients into the crumb, add a few century to the dough. Very cold water and continue grinding. As a result, you must get very soft and "pliable" dough.
The dough should not be laid immediately in the form, so that it is tender, he should lie before half an hour in the refrigerator.
At this time, you should prepare a filling for Tarta from lemons.
Before cooking, thoroughly wash the lemons and soda their zest.
Send the zest to the scenery, add sugar and yolks. Mass should be carefully mixed and only after that put on a small fire.
Kurd should interfere all the time without ceasing. When the Kurd heats up, add a piece of butter and gradually pour juice from two lemons. When the Kurd becomes homogeneous, remove it from the fire and leave cool.
Kurd should be pouring into another pan and remove into the refrigerator for a while.
Remove the dough and thoroughly roll it with the roller. Place the dough in the form and gently cut the sides so that the finished tart looks neatly.
Bake the dough in the oven until it becomes ruddy and does not gain a beautiful color. While it will be baked, take up the meringue.
From the simple protein merenga cream is characterized by the fact that the proteins are whipped with sugar on the steam bath. As a result, Merenga becomes thick.
Baked korzh should be filled with a smoke, distributing uniformly.
From above, lay out the layer of Merengi, distributing it with the "shishchers" on the surface of the Kurd.
The cake goes into the oven so that Meringa is twisted for 10-20 minutes at a temperature of 60-80 degrees. Carefully make sure that Merenga is not burned.

With a filling of lemon of a barrier and a decoration of meringues

Lemon cake without baking, how to cook?

You will need:

Cookies - Quantity, depending on how big your cake is. You can use absolutely any cookies: biscuit, gallery.
Condensed milk - 1 bank (not boiled)
Cream (any fatness) - 200-250 ml.
Lemon- 2 pcs. (medium size)

Cooking:

Mix milk with condensed milk, mix thoroughly
Singing the juice of one lemon and add to the milk, mix thoroughly in the cream. From citric acid, milk can curl, but it should not scare you, the mass will become thick.
In the form, you should lay a foil or parchment, lay the layer of cookies on top, lubricate it with plenty of cream, then again cookies and cream and so while the ingredients are not completed.
Such a cake should be removed in the refrigerator for the night so that it becomes dense and thickened. Only after that it will be possible to get it out of the form.

Dessert without baking

Chocolate cake with lemon cream, how to cook?

You will need for chocolate cakes:

Flour - 230-250 g. (Sift twice through culinary sieve).
Sugar - 200-250 (depending on preferred sweetness).
Egg - 4 pcs. (For baking cake, it is best to use homemade eggs).
Cocoa - 3-4 tbsp. l. (you can immediately sift with flour)
Baking Baking - 1 Package

You will need for cream:

Egg protein - 3 pcs.
Lemon - 1 pc.
Sugar - 220-250
Vanillin - 1 Packaging

Cooking:

Sifted flour should be connected to cocoa
Squirrels (for test) sweat in a foam together with sugar and gradually put the yolks to one by one.
Then add flour and the baking powder and you will get enough liquid dough.
The dough should be pouring into the shape and bake until half an hour at a temperature of 190-200. Ready biscuit cool down.
Proteins for cream are whipped, sugar is added to them.
Cream with cream should be put on a small fire and, gradually pushing lemon juice, as well as without ceasing to beat, make the protein cream.
Biscuit should be cut in half
Sattail the zest, pour half the glass of water and put on fire.
In the boiling decoction of the zestra, add several arts. Sugar and a little tires syrup.
Impregnate the bottom layer of the biscuit with the resulting syrup.
Top to spread the biscuit with a protein cream, put the second biscuit layer.
Cake is decorated with the remaining protein cream

Chocolate-lemon dessert

Berry, lemon-strawberry mousse cake: recipe

You will be useful for the biscuit:

Eggs - 2 pcs. (It is advisable to use home)
Sugar - 50-60 g.
Corn starch - 2 tsp.
Lemon juice - approximately
Flour - 60-70 g.
Cedra from halves lemon

You will come in handy for berry-strawberry mousse:

Sugar - 50-60 g.
Puree strawberries - 100 g.
Mashed berries (raspberry) - 50 g.
Lemon juice from one small fetus
Cedrus sinks
Gelatin - 2 tbsp.
Fat cream (at least 30%) - 150-170 ml.

Cooking:

Connect the dry components (flour, sugar, starch for biscuit).
Eggs are whipped separately, a small amount of sugar is added to the proteins and only then yolks.
In the egg foam, add the zest and gradually supper flour, knead the dough.
Bake the biscuit in the form of about 20 minutes by posting it with a thin layer. Temperature should not exceed 200 degrees.
Berries beat the blender and skip through the sieve
Gelatin filled half a glass of water, let's get fun.
In half an hour, melt the gelatin on the steam bath, add the berry mass, the juice is half of the lemon and sugar, mix thoroughly so that the mousse is dissolved.
Slightly cool the mass and add cream to it, mix thoroughly.
Remove the biscuit out of the oven, cool it, put into the form.
From above biscuit pour the berry mass for mousse
Send the form to the fridge for pouring for 5-6 hours.
Frozen cake decorate with fresh berries and lemon slices.

Delicious mousse cake

Lemon cake: Julia Vysotskaya recipe

You will come in handy:

Lemon - 1 PC. (not very large)
Flour - 170-180 g. (Opening so that the biscuit was lush).
Oil 150-170 g. (High fatty 73-86%)
Eggs - 3 pcs.
Baretaker for baking - 1 bag

Cream:

Lemon - 1 PC. (not very large)
Sugar - exclusively according to your preferences
Egg - 2 pcs. (Better use home)
Butter - 50-70 g

Cooking:

Biscuit is prepared with the usual way: first the eggs and sugar are whipped and only then the remaining ingredients are gradually added.
The dough should be poured into one large form or divide into two parts to bake each separately.
It should be baked at a low temperature of 160-170 degrees approximately 30-40 minutes.
Cream should be boiled. To do this, mix the whipped eggs with the lemon sister, its juice and sugar. Put the mass on the steam bath and, thoroughly mixing, make it possible to make it thick. In well-heated cream, you should also add a small piece of oil.
Each biscuit layer should be thoroughly wedged with lemon cream if you have a biscuit, overtake it into the crumb to decorate the cake.

Delicious lemon homemade dessert

Lean lemon cake, how to cook?

For biscuit:

Lean Margarine - 200
Flour - 200-220 (be sure to sift, better twice).
Sugar - 0.5-1 cup (you can and more, focus on the taste).
Vanillin - 1 bag
Zedra of one lemon
Juice of one lemon
Cocoa - 2-3 tbsp.
Baking powder - 2 bags

Cooking:

Lemon juice Preparation:
In the sifted flour you should add a melt margarine
Mix the dough with sugar and zest
Add lemon juice, vanillin and cocoa
If the dough seems to be strongly dense you, add cold water.
Bake the root of half an hour at a temperature of 200-220 degrees.

Cream:

Mix one lemon juice with 0.5 glasses of water and 0.5 cup sugar.
Put on the fire and slightly heat the mass so that the sugar is completely melted.
Add to the mass 1 tbsp. Flour and mix thoroughly, leave cool.
Corge cut in half and each piece lubricate it with the resulting cream.

Lean lemon dessert

Cake "Lemongrass" with jelly, how to cook?

For korzh:

Cookies (preferably sandy) - 400-500 g.
Butter - 1 pack (this is 200 g.)
Nuts (any) - 50-100 g. (Ground)

Cooking:

With the meat grinder, make a crumb from cookies
Crumb Cookies Mix with Ground Walnut
Add soft oil and knead the dough that should be put on a thin layer on the bottom of the form.

For jelly filling:

Jelly with lemon taste - 1 packaging
Sugar - 0.5-1 Glass (Focus on your taste)
Water - 1 cup (220-250 ml)
Sour cream - 450-500 ml. (preferably fat)
Cream - 1 cup (250-300 ml, not less than 30% fat).
Juice of one major lemon

Cooking:

Jelly should be mixed with boiling water and mix thoroughly so that there are no lumps.
Give the jelly water to cool, and in the cooled add lemon juice, sour cream with dissolved sugar and cream.
Mass thoroughly mix and pour into the shape on top of the crude from the cookies.
Cake should be left in the refrigerator for the night so that it is well frozen.

Jelly lemon dessert

Cake with semolina and lemon stuffing, how to cook?

You will need:

Flour - 1 cup (230-250), carefully sift
Sugar - 1 cup (but you can less or more)
Butter - 100-130 g. (Room temperature)
Egg - 3-4 pcs. (It is advisable to use home)
Baretaker for baking - 1 package
Cocoa - 1-2 tbsp. (for the glaze, it is possible without it)
Butter - 200-300 g. (1-1.5 packs)
Milk or cream - 0.5 liters
Croup of Manka - Several tbsp. (Watch the test density).

Cooking:

Oil (50 g) should be melt in the microwave
With butter should be mixed with sugar, baking powder, zest and cocoa if you add.
Gradually drive up eggs and pour flour, kneading the dough thoroughly.
Bake the cakes on one or one wide layer, which then can be resolved on the part.
Milk and Manki should be welded by such a tan, so that it is not very thick and strongly liquid.
In the manna porridge should squeeze the juice of lemons, add a zest. The second part of the oil (50 g) should be mixed with sugar and add to the caress.
The mass is thoroughly mixed and removed from 20-30 minutes in the refrigerator.
This cooled cream should be missed every crude, and from above the cake can be covered with glaze from oil, cocoa and sugar.

Simple recipe for delicious dessert

Lemon Biscuit Cake in Multicooker: Recipe

You will need:

Flour - 1 cup (sift with a baking powder)
Sugar - 1 cup (you can less so that the cake is not sweet).
Egg - 4 things. (Home eggs will improve the taste of the biscuit)
Lemon - 1 PC. (medium, not large)

For cream:

Fat cream (at least 30%) - 250-300 ml.
Sugar - 1 cup (here focus on your taste)
Lemon juice - several tbsp.

Cooking:

Eggs thoroughly, gradually adding sugar
Small pieces spare flour
Add the zest of one lemon and the juice of halves citrus
Pour the biscuit bowl and bake in the "Baking" mode of 30-40 minutes.
Cream with sugar, pushing a small amount of lemon juice.
Baked biscuit should be cut in half. If you want, biscuits can be impregnated with shop lemon juice.
Lubricate cakes with cream and decorate it to taste.

Multicooker Cooking Recipe

Makovo-lemon cake, how to cook?

You will come in handy:

Flour - 230-250 (sift twice through culinary sieve).
Sugar - 200-250 (depending on preferred sweetness).
Egg - 4 things. (For baking cake, it is best to use homemade eggs).
Poppy - several tbsp.
Baretaker for baking - 1 bag

For cream:

1 Glass of fatty cream thoroughly beat the mixer to an elastic state.
Gradually add sugar and do not cease to beat.
Add Vanilin

Baking biscuit:

The eggs whipped with sugar are mixed with flour, which suits gradually.
In the dough, you should also pour a baking package and poppy.
Mix the ground thoroughly and pour into the oven and bake no more than half an hour. The temperature of the oven is 190-200 degrees.

Lemon cake can be baked with poppy

Cake lemongrass with sour cream: recipe

For biscuit you need:

Flour - 250-300 g. (Seek you can with a breakdler)
Egg - 3-4 pcs. (Large home)
Sugar - 0.5-1 glasses (orient to preferred sweetness).
Lemon - 1 PC. (not a big fruit)

For cream you need:

Sugar - 1 cup (you can and less, to your taste)
Sour cream (oily or home) - 0.5 liters

Important: The cream is very simple. To do this, it should be simply whipped with a mixer sour cream with sugar so that all crystals dissolve.

Bake the biscuit can be in an oven or multicooker. First, take the eggs and gradually add the remaining ingredients along with the lemon juice and juice. Feed approximately half an hour at a temperature of 180-200 degrees.

Cake "Bird's Milk" Lemon: Recipe

Prepare the base Biscuit:

Wake up separate eggs (4 pcs).
Gradually, pour into the egg mass of the flour (approximately 140-150 g).
Add 1 burst bag 1
Heat the creamy oil so that it becomes very soft. Add to the test you will need 100-120 g of oil.
If you want to get a chocolate biscuit, add a couple of Art. cocoa.
Add a finely grated zing of one lemon
Bake the biscuit in the oven up to 35-40 minutes, do not take a high temperature of 180-190 degrees enough.
The cooled biscuit divide into two parts, put one in shape.

Prepare the manna fill:

In Liter Milk, the manna porridge will need 100-120 gruses.
Add half the pack of oil to the finished semolina (100-120) and sugar to taste.
Also squeeze the juice of one lemon
Pour pour over the biscuit, send to the fridge.
When the manna fill will cover with a crust, put the soulther of the look and wait for further frost.
Ready cake get out of the form
Cook the glaze of oil and cocoa with sugar, icing chopping cake.

Lemon "Bird's Milk"

Lemon souffle for cake, how to cook?

It is possible to prepare a delicious cake from any biscuit or sandy crude with the addition of tender lemon souffle.

How to cook souffle. What do you need:

Egg - 3 pcs (better use home)
Powder sugar - 100-120 g.
Cream (fatness of at least 30%) - 1 cup (200-220 ml).
Cedar of one little lemon
Gelatin - 1 Packaging
Lemon juice - several tbsp.

Cooking:

Previously float gelatin in cold water and leave it for 40 minutes.
Yolks Mixer Barmed with sugar
Also, it is necessary to beat the proteins, remove in the refrigerator.
Creams are whipped separately, removed into the refrigerator.
The cooled becks are mixed with yolks and whipped cream.
Gelatin is token on a steam bath with lemon juice, a thin flowing is introduced into the mass thoroughly mixed.
The finished souffle is covered with a crude layer and is removed in the refrigerator.

Video: "Exquisite lemon cake"

When the summer is in the yard and there is a strong heat at all I don't want to stand at the slab. And in order not to deprive your loved ones, I propose to prepare very much and Delicious cake from cookie without baking With rich notes of chocolate and lemon.

To cook we need ingredients:

water - 120 ml, gelatin two packs of 10 g, 200 g of any cookie, butter 20-30 g, lemon water (60 ml of water mix from 1 tbsp. l lemon juice), four packs of cottage cheese 180 g, two natural banks Yoghurt "Activia" 150 ml, 4 medium lemon, 1 tsp (with a slide) starch, sugar - 200 g, 3st. l. (with a slide) cocoa, 100 ml. milk

Cooking: Prepare gelatin. To do this, take two cups, add 60 ml of water to each of the water and 10 g gelatin. Mix well and leave aside for swelling gelatin, for a while according to the instructions.

For Korzi 200 g of any cookie grind in a blender to the condition of the crumb. Add to dry weight 30 g of butter and lemon water. Stir to the state of the plasticine mass.

Take a flat large plate for cake, put a removable ring from the shape, with a diameter of 22 cm, the bottom side up. Put a lot of cookies in a plate and confuse well. So that later easily left the form, lubricate the sides of the shape with sunflower oil and glue a strip of paper for baking. Put in the refrigerator for pouring.

Take two middle bowls. In each Put two packs of cottage cheese and add to them a natural yogurt jar, take a blender to a homogeneous mass.

To prepare Lemon cream Stit the zest on a shallow grater from one lemon. Slit juice (approximately 100 ml). In a separate bowl, put starch and add lemon juice to it on a tablespoon, not forgetting to mix well before the lumps of lumps. Then add sugar sand into lemon juice with starch - 120 g and one lemon zest.

For chocolate cream In another pan mix up to a homogeneous mass of 80 g of sugar, 3 tbsp. l cocoa and 100 ml of milk.

Both saucepans put on a small fire and stir, heating to thickening. Add swollen gelatin into each pan. Mix both pans well so that the gelatin is evenly distributed in the cream.

To one of the saucepier with the cottage cheese mass, add chocolate cream and get a good blender. Similarly, in another saucepan, take the cottage cheese with lemon cream. Both creams should be able to consistency as thick sour cream.

Remove the frozen crude from the refrigerator, put 2 tablespoons of a chocolate cream to the center. From above on a chocolate cream, lay 2 tablespoons of white cream, then again chocolate cream and white cream and so to the end until all cream end. The cream will begin to gradually spread over the surface, forming a circle. So that the cream is smoothly distributed over the surface gently knock the form on the table. Next, take a toothpick or a skewer and neat movements, starting from the center over the entire surface of the flower.

Ready to refrigerator at least three hours, and better at night to froze the cream.

This unforgettable curd lemon cake without baking, be sure to please all lovers of sweets. Its delicate lemon with the cottage cheese of the filling will remember everyone for a long time. This cake is prepared quickly and it does not require its baking.

This cake is prepared as follows:

160 grams of creamy butter, 0.5 kilograms of cookies (any creamy), 130 milliliters of lemon juice, 250 grams of sugar sand, 125 milliliters of water, 45 grams of lemon zest, 125 milliliters of oily cream (can be replaced by sour cream), 0.5 kilogram of fresh low-fat curd, 18 grams gelatin

Fresh, low-fat cottage cheese mix with sugar sand, sour cream and lemon zest. All the mass must be carefully whipped with a wedge, you can use a mixer.
Cookies crush into the crumb.
Then you need to melt the butter creamy and add it to the riming liver. Mix thoroughly to obtain a thick and viscous mass.
After that, it is necessary to mix with water squeezed lemon juice. Put the resulting liquid to the stove, heat, add one bag of gelatin and stirring dissolve all gelatin.
Lemon juice with gelatin to mix with the curved mass and to wash everything well (if there is no desire to interfere with manually, you can use a mixer).
Next to the baking shape lay out crushed cookies, tightly tamper. The form you need to take a diameter of about 23 centimeters.
From above on cookies, it is necessary to put a curled mass.
The resulting cake is required to refrigerate and give it to be broken by at least two hours.
After the cake thicked it should be taken out of the mold and decorate, it is best to take lemon slices and zest to decorate. All cake is ready and will delight all your guests.

This lemon cake, very fast cooking. Recipes of this dish large quantities and all of them are original and unique. For this cake, many products do not need, only four, the most common ingredients and the main pastry is not needed this cake.

Cookies, lemon juice, condensed milk and conventional concentrated milk. So all the products are necessary for the preparation of this lung and pleasant dessert.

In addition, bake the cake is not necessary, and therefore it is prepared very quickly and does not require any special skills.

One minus of this cake is that it is impossible to use it right away, you need a short time for which the cake must become so impregnated, but this is the little things to be used to get used and always try to prepare this dessert in advance.

This cake can be prepared from the following ingredients:

500 grams of any cookie (suitable and hanging, and biscuit and in extremely creamy, but it is better to choose biscuits on land), one bank of milk condensed, 450 milliliters of cream or milk, one big lemon or lemon juice. As well as parchment and detachable baking form.

Step-by-step process of cooking cake with lemon:

From one or two lemons it is required to squeeze juice.
Next you need to mix both types of milk or cream with condensed milk.
Combine lemon juice with lactic mass.
Without waiting for milk and lemon juice, it is necessary to beat the whole lot with the help of a mixer or in the extreme case a whisk. It is necessary to beat until the entire mixture becomes homogeneous and does not thicken a bit, but it will still be overflowing.
Then you need to start forming a cake. To do this, you need to take a form, it is necessary to store it with a film or confectionery paper and put cookies in this form layers, creamy - lemon cream, again cookies and on top of cream and all until all cookies end. From above to pour the remains of the cream.
Send the resulting cake to the refrigerator for the whole night or at least for the time of the clock.
Before serving on the table, you need to get the film with a gentially film and, if possible, with a spoon, give a beautiful shape to the cake.

You can decorate a cake in different ways, it all depends on fantasy. That's all the cake is ready to use.

This baking in its aftertaste has a light sourness that gives charm and allows you to remove a sense of saturation and, after using this wonderful cookie. Baking by this liver is not a hindrance.

Ingredients required for cookie preparation:

125 grams of creamy butter, one chicken. Egg, 200 grams of wheat flour, two lemon, 6 grams of baking powder, pinch of salt, 150 grams of powdered sugar.

Step-by-step cookie cookie with lemon:

In the blender, beat the sugar powder with butter creamy, until the creamy mass.
Then you need to break the egg to the resulting mass and continue to beat until the mass is not easy and air.
To this cream-shaped mass should be added a tears, a bit of salt, the zest of both lemons and wheat flour, well to knead the dough.
The resulting dough lay out in a saucepan or a deep bowl, close tightly and put a couple of hours in the refrigerator.
Hardened dough, should be applied from the refrigerator, put the table on the sprinkled with flour and roll out in one damn thickness of no more than one and a half centimeters.
From the resulting pancake cut different types and cookies, at your discretion and taste.
The resulting cookies must be put on the baking sheet and send a twenty-twenty in advance to a predetermined, the temperature is maintained in the 190 degrees area.
At the end of the baking, get cookies, cool slightly and sprinkle with sugar sand from above.

The fragrance of this baking is simply gorgeous and the cakes themselves prepared on this recipe are obtained delightful and delicious.

The dough comes out the crumbly and gentle, just melts in the mouth, and the taste of a gentle lemon cream is simply unforgettable. The cakes themselves are preparing quickly and although they need a baking, they turn out very tasty.

List of necessary ingredients:

230 grams of butter cream, 2 grams of salts, 480 grams of sugar sand, 6 eggs, 40 grams of lemon zest, 700 grams of wheat flour, 80 milliliters of lemon juice, sugar, parchment paper, baking form.

The method of cooking cakes with lemon:

First you need to take a baking form and set it out the bottom and the sides of the parchment, culinary paper. Lubricate paper from above oil.
In the kitchen combine mix half a cup of sugar sand and the remaining oil, beat up white.
With the help of the sieves, laying two glasses of flour mixed with a small amount of salt.
To the food processor to the sugar-cream mass add not much, small portions, sifted flour. Stir before getting a crumb.
The resulting dough is collected in one lump.
In the prepared form evenly lay out all the dough, carefully distribute the form. Put the shape with a dough in a cold place for half an hour, no more.
After the dough cooled it should be baked in the oven, within 20 minutes, bake until the crust does not become pink brown.
While the dough is preparing to cook the filling. To make her cooking, you need to take and beat all six chicken eggs with a zest and lemon juice. The remaining flour is mixed with sugar sand. Combine both mixes. Stir until a homogeneous consistency is obtained.
On a submortioned, a little cooled, the korzh pour off the lemon filling and move everything once in the oven, for thirty minutes, the maximum of forty.
Upon completion of the time, get the shape of the oven and retain on the sideline, give to you to cool down. Cooled pie from the shape and cut into flatter squares.
The resulting cakes in front of the feed itself sprinkle with powdered sugar. This delicious baking will delight all your close-old taste.

Delicious lemon cake "Fruit basket"

Components: sandbreaker; 2 pcs. chickens yolks; 1 PC. chickens egg; 150 gr. sl. margarine; 100 gr. sour cream and sugar; flour; to taste salt; Ammonium packing floor; 10 gr. pectin; turmeric or saffron; 2 pcs. lemon; fruit flavor glaze; 50 gr. sl. Sweet oil; 150 gr. sah. powders.
On the decoration for the cake: 3 pcs. lemons; 4 things. chickens eggs; nat. flavoring; 125 gr. Sahara raffin; fruits and berries.

Algorithm cooking test

Start with cooking test. Margarine melts in advance, we dilute the mass with sugar and add the specified number of sour cream. Whipping chickens. Yolks and eggs. I add them to the ground.
I put in the dough flour, as much as it is necessary to get a plastic mass. Domashivoy powder for baking.
In a liquid mixture I enter flour, smearing the spatula. Only then I pour on the table and make a test of the test manually.
Finished dough laying out on the full. Film and hold in the cold for about an hour. I am preparing a baking shape, pursuing it with flour on top of the cl. Oil. In the event that you are the bake of the cakes on the form of silicone, it is not worth doing this.
From the test I make 2 korzh. One will need to be used as a basis, and the second is for the formation of ports for the basket.
I lay out in the form. From the test, I make a handle, intertwining each other, it turns out a flavor. Before bakeing the cake, you need to smear the flavor. Use SAH as decoration. Pooh or just sprinkle with sugar flashes.

Cooking lemon cream on cake

I wash away a couple of lemons, I remove the zest, and then cut into pieces of citrus. I squeeze juice, dilute sugar, after entering the zest.
I put a mixture on fire, bringing the mass to a boil. I add a jet to the egg mass, hacked it. Prying, you can not stop, the cream needs to be continued to beat, working as a whisk.
It remains only to put the cream again on the stove and let go on a slow fire. Mass need to interfere. In the cooled mass of the cream you need to pour the lemon liqueur, and then make an alcohol extract from citrus.
In the event that yolks have insufficient color, you need to use turmeric or saffron. You need to pour them at the last stage of cooking cream. Number of natural dye no more than on the tip of the knife.

Lemon glaze for decoration

Lemon juice, zest and art. sah. Puddles mix together. If the juice is not enough, then you can make thick, as sour cream mass out of the sah. Puddles and juice. Plus you can add a bit of simple water.
The mixture should boil. But remember that the glaze needs to constantly interfere. At the last stage, cooking pectin. In the glaze in warm form it is worth introducing cream and a spoonful of soft cl. Oil.
Mix as you can carefully.

It remains only to prepare fruit-berry assorted to decorate the basket. Take beautiful, ripe berries. I advise you to take cherry, currants, strawberries.

Their special combination will be very interesting and will like sweet tooths. In fact, the culinary can independently choose different compositions.

Fruits should dry, cover with a whipped squirrel, and then sprinkle from above sac. powder or just sugar. Berries put on a napkin, I give time to dry.

The rest should be used as a layer of cortex. The layer can even be without glazes, it will not be less tasty.

Build "Fruit Basket"

Cake should be decorated with fruit without glazes, top to pour a cream mass from lemon.
Next, you need to put the root, but without sides.
On both sides I do a couple of recesses to set the handle.
The top layer of the test must be decorated with icing and berries. It is best to give a cake to stand for several hours in the refrigerator so that the mass is impregnated with cream.
Only then can be served as a treat to the holiday table.

This is really not a very difficult recipe, but looks like a cake is unmatched. His taste will have to do not only have sweet tooths, but also fruit lovers.

Plus, it is not worth denying its useful properties, because with the arrival of summer, fresh strawberries, cherry and currants appear, which makes a whole vitamin cocktail.

Be sure to please your loved ones with this delicious treat, which will be especially, by the way, look at the summer table.

Cakes without baking: 9 recipes 1. Cake from gingerbread 2. Lazy cheesecake 3. Cake without baking Cookies 4. Royal cake without baking. 5. Mink Croott Cake 6. Jelly Cake "Oranges in Yogurt" 7. Cake "Marshmallows" 8. Cake for dessert. Light and tasty! 9. Fast anthill for you dear hostess! Recipes for your choice that must be trying to cook ... Surprise your favorite relatives and guests! Sometimes I really want to prepare something delicious or even swinging the recipe for a grand cake, but stops the reluctance of the furnace and use the oven in the process, and some in the kitchens are not provided at all. But sometimes I still want to please yourself or guests with some sweet masterpiece. In this case, we prepared 3 recipe for sweet pleasure, where the oven is not needed at all. Simple and very tasty desserts will certainly become the favorites of lazy sweets. And the released time can be spent on the decoration of the cake - here your fantasy may not know the boundaries at all. 1. Gingerbread cake Ingredients: ● Half kilogram of gingerbread (most ordinary and inexpensive), ● 500 grams of sour cream (sufficiently bold and thick), ● 100 grams of sugar powder, ● Two ripe banana, ● One glass of walnuts cleaned with walnuts Cooking: Walnuts must be slightly frying on a hot dry pan, and after that it is finely to extort them. Gingerbreads should be cut into plates with a thickness of about three or four millimeters, the bananas clean from the peel and cut even more subtle, compared to gingerbread, circles. Sour cream mixed with powdered sugar and beat slightly before the formation of a thick homogeneous cream. A suitable ass (deep bowl or saucepan) need to be causing a food film and then lay out layers generously moistened in the sour cream and bananas mugs, and each layer is sprinkled with chopped nuts. From above, the cake must also be covered with the film, carefully tamper with your hands and remove into the refrigerator for 10-12 hours. A ready-made chilled cake must be put on a flat dish, remove the film and serve to the table. Optionally, you can have a ready-made cake to pour chocolate icing. And you can simply sprinkle with nut crumbs or grated chocolate! 2. Lazy cheesecake Ingredients: Cookies250 g Creamy oil100 g Lemon juice 0.5 lemon water1 h. L. Sugar0.25 glasses gelatin3 h. L. Cream 33% 300 ml mascarpone400 g Method of preparation: Cookies crushing into the crumb. Clean the butter and mix it with the cookie. We lay out the resulting mass on the bottom of the detachable form, well-coined spoon. Lemon juice is squeezing into a bowl, we add to it gelatin, water, mix and keep in a water bath until gelatin dissolve. We add sugar and warm up to dissolve sugar. Whip cream mixer, gradually mixing cream cheese and mascarpone. We pour into the resulting cream the gelatin mixture and neatly mix all. We pour the mass on the resulting crude from the cookies, if you need to roll up and remove in a refrigerator at least than 3 hours. Before feeding, decorate to your taste. 3. Cake without baking cookie Ingredients: Cookies 24 pcs + on a sprinkle Cottage cheese 250 GR Smetana 5 STL SHAR 3 ST L CREETING SYSTEM Soften 100 g. Pricewood to taste Cocoa for decoration Cooking: 1. Cottage cheese with sugar and sour cream, add Oil, prunes (pre-split and cut) 2. The form is suitable to fasten the film, laying the cookie layer (layer 3 to 2, can be more). 3. Lubricate the curd stuffing, put prunes. 4. Again the cookie layer, cottage cheese filling, prunes, repeat. 5. Carefully flip over the dish, remove the film, to deceive the top and sides with cream. Sprinkle cocoa and sides with crumbs from cookies. 6. Damage to soak. 4. Royal cake without baking. Ingredients: -1-2 finished rolls, -packer of cortex (needed one korzh, cover the cake from above), -Egish cottage cheese GR 300, - Current 33% -0.5l, -Shar,-Желтин, -Convated fruits. Preparation: 1. Take a comfortable "container", to fasten it with a film, lay out a thinly sliced \u200b\u200broll. Take mild cottage cheese, rip it with a blender and put 4-5 tablespoons of sugar. 2. Well cooled cream whipped from 4-5 tbsp. Sahara. 3. Mix cottage cheese and cream + fruits + dissolved gelatin in water bath. 4. Share on the rolls, cover the cake and put on the back of the refrigerator 5. Mink Croott cake such a cake is preparing quickly, very tasty, especially for those who love bananas. Try cooking! Ingredients: Dough: -0,5 Banks condensed milk -1 Glass sugar-Packabyt bars (either 1 Spoon of soda) -2 Eggs -4-5 tablespoons Cocoa -1 Glass Sour cream -1,5 cup flour Cream: -0.5 l . Create 33-35% fat, -shaper powder to taste-Packing a fixer for cream (if you are confident in cream, that they are good and do not fall, then you do not need to add it) -banks 3-5 pieces Cooking: Mix flour with baking powder , sugar, cocoa. Then add condensed milk, eggs, sour cream to flour. Mix everything thoroughly. Bake in a lubricated form, in the oven at a temperature of 180 degrees, the korzh must cool. Then you need to choose the middle. Bananas cut in half along and put tightly on the root. Beat cream with powdered sugar. I spread the cream on the bananas - so that a big cap from cream is. Sprinkle with a crumb from that part of the crude, which was cut out from above. In principle, the cake is ready, but it is better to give him to stand a couple of hours. 6. Jelly Cake "Oranges in Yogurt" Ingredients: Gelatin 30 g Oranges Bananas or Canned Pineapples Ready Biscuit Yogurt 750 ml Juice Jules 250 ml for Mint Decoration and Any Berries. Preparation: 1. Pour gelatin orange juice and leave it to swell. Oranges cut into circles and remove the peel from them. 2. Cubes cut bananas and biscuit. When the gelatin of Nabuch, put it on fire until it is completely dissolved (but not boiling). Cool and add yogurt. 3. Prepare a semicircular bowl and stripting it with a food film, and then put the cooked mugs of oranges (along walls), a small part of bananas and biscuit, orange circles, and so a few layers, then pour all yogurt and put in the refrigerator. 4. When the jelly cake freeze, remove it out of the shape and decorate berries and mint. 7. Cake "Marshmallow clouds" Ingredients: Cookies 300 g Marshmallow 500 g Creamy oil 200 g Cardicted nuts 1 glass Condurable milk 200 ml Chocolate for Glazes 150 g Creamy 30 ml Chocolate for putting on a cooking method: Cook a jar of condensed milk. Marshmallows cut along half, cookies three on the grater, nuts grind. Condensed milk with coat oil until uniformity, add cookies and nuts mix. On the plate for the cake laying the layer of the marshmallow in a circle. We lay out the layer of the resulting cream from above. Again put the layer of marshmallow and on top of a layer of cream. Rotate the shovel cake. Chocolate on a steam bath melts, adding cream. Slightly cool the glaze and water the resulting cake. Decorate with fresh berries and sprinkle chocolate. We put in the refrigerator at least than 3 hours. 8. Cake for dessert. Light and tasty! Ingredients: - 0.5 l sour cream - 1 cup of sugar - 1 package gelatin (25 g) - 0.5 cup of cold water - 300 g of biscuit - strawberry - Kiwi Preparation: Biscuit can be purchased ready or bake yourself. To begin with, the gelatin will be covered with water and leave for swelling. So far we will make the preparation of the rest of the components, it just swell. Fruits wash out, clean and apply. Biscuit with small pieces in small pieces. Sour cream mixed with sugar and with a mixer. Nobuch gelatin sewed in a water bath, not bringing to a boil. And we catch up in sour cream cream, stir. Deep dishes to solve the food film. Pour a bit of berries on the bottom. Put the pieces of the biscuit on top. Pour cream. And further lay down layers. From above, I will also cover the film and send it to the fridge. Hour after three cake ready. 9. Fast anthill Ingredients: Corn wands200 g Condensed milk1 Bank Cream Butter200 g Method of preparation: Condensed milk drunk and cool. Creamy oil is slightly heated at room temperature and connect with condensed milk. We add to the resulting mixture whole corn sticks and gently mix to evenly distribution. We lay out the resulting mass on the plate and with the help of a film or foil form a cake. For truth, you can slightly sprinkle with poppies, nuts or black sesame. Thanks to all the huge for your attention, I hope the recipe will have to taste! Bon Appetit!

I congratulate all the young ladies reading my magazine, from March 8 and wish you a wonderful mood, sunny days, ohaphoms of flowers and eternal spring in the shower!

Cake "Lemon Aroma" without baking

As any good housewife cannot be visited and do not leave without delicious treats and to Oksana flamebelle You can not go to her culinary log and do not leave without a recipe. The fact that her magazine is a messenger of diabetes - it is understandable. :) But, nevertheless, it is always not necessary to deny yourself in sweet.

This is a completely dimlyless recipe, cook for which the cake can even be able to!
I will write your comments in italics.

It will take:
- 1 bank of condensed milk (the composition should include only milk and sugar)
- 250 ml. cream fatness 33%
- juice of two lemons ( in my case, the lemons were very juicy and in general the cake turned out to be very lemon, so I would recommend to take into account the number of lemon juice, and if the lemons are very juicy, then for my taste, enough one).
- 350-400 gr. cookies ( i had an "jubilee")

For the cake, we need a rectangular or square detachable form. But if it is not, you should not be upset: any square or rectangular container is suitable, a box of dense cardboard or plastic.

Cooking cream.

1. Cream (pre-cool them well) beat a little. You do not need to be too zealous, otherwise you can get butter. Just give airiness.

2. Add condensed milk and juice of two lemons to cream. Cream instantly thickens. To beat him some more. The texture is a silk.

Tip: Before squeeze the juice from lemons, remove the zest from them. It can be dried and applied in the future for meat, baking or tea.

Build cake
3. Shape lay out the food film. With it, we easily remove the cake.

4. Layout a cookie layer. Cookie generously cover with cream. Share another layer of cookies and again cream. And so as long as the cream does not end.

5. Put the cake in the fridge for the night.

6. Remove the cake from the form by removing the sides or pulling the edge of the film.

7. Cut into pieces and decorate at will. Chocolate, Candy, Berries, Fruits, Cuccats ...

My comments: In general, the cake was pleased - and the speed of preparation, and the taste, and the fact that the cookie in the cake is unrecognizable and it seems that without baking here it definitely did not cost! This recipe genus from the USSR, when all the desserts were somehow connected with jam, condensed with milk and cookies. Now, maybe it is not too relevant with the diversity of sweets, but unambiguously this recipe is able to diversify any culinary notebook, especially since it gives novelty the tenderness of cream and a bright lemon taste. But what just delighted me is the cream that I will definitely take it in the preparation of any summer desserts using Savoyardi and fruit - cream really excellent!

Oksana, thanks again for the find!