Today we will talk about a rather budget, but incredibly tasty dish. How to cook pork ribs, baked in the oven, should know every caring and loving hostess. Well, what kind of man will refuse an appetizing piece in a sleeve or foil that smells fragrant with barbecue sauce, potatoes or in a honey-mustard sauce.

How to choose and prepare pork ribs for baking

Part of the breast with a layer of fat and intercostal meat is usually juicy, if you take young pork. It’s not always possible to choose the right meat, so I’ll give a few tips that are useful when buying:

1. Do not buy frozen ribs, especially those that are too tightly packed. You will not be able to clearly see the product, and it can be quite substandard.
2. Choose pork in special butcher's shops or shops, there you will be cut a piece of what you need, of your choice.
3. Pay attention to the color of the meat, it should be a light color. If the color is grayish, it means the meat is already stale, it can be airy when stored improperly, this also does not need to be taken.
4. Pay attention to the fat layer, if it is difficult for you to determine the color. In young piglets, it is always thin.
5. When preparing ribs, many people like to argue whether or not to cut the bottom film. I just take off completely and always the dish turns out juicy and tasty.

Now a little about pickling. This is an important stage in the preparation of pork ribs, the result depends on it, the taste of our dish with you.

There are plenty of marinades, for any of your preferences, so choosing is pretty easy. I will present you some recipes that I use when I cook for my family.

Oven marinade recipes for pork ribs

All recipes are designed for half a kilo, a kilogram of ribs. You can replace the spices to your liking, but the entire set of products is checked, everything turns out very tasty.

Recipe number 1

• Small bottle of dark beer
• Paul kilo ripe, strong, fleshy tomato
• Three not very large bulbs
• Large bell pepper
• Bunch of parsley
• Big spoon of cognac

Recipe number 2

• One and a half glasses of kefir
• Three cloves of garlic
• Three medium onions
• Paul cilantro beam
• Half a bunch of dill
• Salt and pepper as desired

Recipe number 3

• Glass of table white wine
• Half a glass of soy sauce
• Half Lemon Juice
• Grated lemon zest
• Half a glass of boiled non-hot water
• Two teaspoons ground ginger
• Salt and pepper

Recipe number 4

• Half a small bottle of light beer
• A third of a glass of young honey
• Half head garlic
• Medium lemon
• Five medium sized onions
• Three large tablespoons of 9% vinegar
• Ground paprika
• Pepper

  Oven ribs with potatoes in the oven - the easiest recipe

This recipe for ribs with potatoes always helps out when you no longer know what they can cook delicious. He is not ashamed to be served at the festive table.

Need to take:

• Kilo ribs
• Five large spoons of mayonnaise
• Kilo - Kilo two hundred potatoes
• Two tablespoons of finished mustard
• Lean oil as required
• A mixture of peppers, salt, marjoram

How to make pork ribs in the oven:

Rinse the ribs in the water and pat dry with paper towels. It is better to cut them into portions so that it is more convenient to serve. Mix mayonnaise, mustard and spices. Coat each piece and put in a bowl for two to three hours.

Peel the potatoes and cut them into cubes. Distribute the pickled ribs with potatoes inside the baking sleeve, top with a little vegetable oil and send for an hour to bake.

Delicious pork ribs baked in foil

To the ribs in the foil, you can add vegetables to your taste, it turns out an excellent festive dish. And also in the foil it is very quick and convenient to cook, I mean those who don’t like to wash the baking sheets later.

We take:

• Kilo ribs of a young pig
• Two medium sized onions
• Three cloves of garlic
• A glass of ready-made barbecue sauce
• A large spoon of low-fat mayonnaise
• Half a teaspoon of ground paprika
• Ground pepper, salt to taste

How to cook ribs in foil:

At the beginning we make marinade, put mayonnaise in the sauce. We cut the onion into half rings, crush the garlic, add all of the above spices and mix.

Wash the ribs, get wet with a paper towel and coat well with the mixture. Let them lie in this form for about an hour.

The baking sheet should be covered with foil, put ribs on it, tighten it tightly and send to bake for a couple of hours. After that, you need to open the foil and brown the dish well, after which you can put up for a treat.

  How to quickly cook ribs in a sleeve with vegetables

What I like baking in my sleeve is its speed. Pickled, threw, tied and everything, an hour later a delicious treat is ready.

Take:

• Paul kilo of pork ribs
• Two medium sized carrots
• Three meaty tomatoes
• Three medium onions
• Three cloves of garlic
• Bunch of fresh parsley
• A teaspoon of finished mustard
• Lean oil
• Black pepper
• Ground paprika
• Salt

Cooking process:

After the ribs are washed, they must be allowed to dry. In the meantime, we make the marinade, add the spices and vegetable oil to the mustard. The mass should be moderately thick, crush garlic into it, by the way, you can just crush it finely with a knife.

Cut the ribs into portions, if this is young pork, then two or three ribs will be enough. Spread each piece evenly with this mixture and lay in a bowl for an hour to marinate.

We will need to cut the carrots into circles, and the onion into large cubes, you can half rings as you wish. On the baking sheet we straighten the sleeve, fix one end of it and distribute the carrot with onion in two layers. On the vegetables, like on the feather bed we lay out the ribs, everything needs to be salt and pepper. The dish is prepared for about an hour.

Recipe for Ribs in Mustard and Honey Sauce

It would seem that such a simple recipe, but mine love such ribs, with honey and mustard, most of all. The aroma, while they are preparing, is indescribable.

We take:

• For a kilo of ribs
• Three large spoons of mustard
• Two tablespoons of honey
• A spoonful of soy sauce
• Mixture of peppers
• A couple of sprigs of thyme

Cooking process:

Rinse the ribs, let dry. If they are too fat, then it is better to cut off the fat, leaving very little.

We make a marinade sauce of honey, mustard and soy sauce, coat them with slices, put in dishes for an hour to marinate.

Next, sprinkle the ribs with pepper, add the thyme, I just put the whole branches, tightly wrap in foil. After one and a half hours of baking, you will need to unroll it and brown the pieces for another twenty minutes.

  Oven baked barbecue pork ribs

In winter, I especially want hot, spicy from the fire. But barbecue ribs are very easy to cook in the oven. There is absolutely nothing complicated.

We will take:

• Kilo ribs
• Ready BBQ Sauce
• Tabasco sauce to your taste
• Oregano
• Salt

Cooking process:

Rub the ribs with salt, having previously prepared them. Next, mix the barbecue and Tabasco sauces, with the last one more careful, it gives spiciness. Do not be shy, coat the portioned slices and put them in a container, remove them for six hours in a cool place.

After we pull out the ribs and remove the foil, now we need to fry them well to get the carbonization effect, like on a fire, if your oven has a grill function, turn it on. We still fry the hour and then serve with fresh herbs.

  Pork ribs in beer

I will say right away that the recipe is for an amateur. Choose a good beer, better on malt.

We take:

• Kilo of young ribs
• Large glass of dark beer
• Two small onion heads
• Salt and pepper

Cooking process:

We cut the ribs into pieces, free from the film, rinse and let the water drain.

Rub with salt and pepper, layers lay onion and pour beer. It is best to let the night stand in the refrigerator.

Put the pickled ribs on the wire rack in the oven, do not forget to put the pan down. Bake for an hour and a half, then another forty minutes on the other side.

  Pork ribs with soy sauce

It is very, very tasty, although it will have to tinker with, because we will have not just soy sauce, but glaze. Lick your fingers, and guests will beg for a recipe.

We take:

• Kilo Ribs
• A third cup of soy sauce
• Three large spoons of tomato paste
• Grapefruit
• A large spoon of rice vinegar
• A large spoon of sugar
• A slice of fresh ginger root
• A tablespoon of sesame oil
• Mixture of peppers

Cooking process:

We cut the washed ribbons on the edge so that each of them has two ribs. Sprinkle them with a mixture of freshly ground peppers and lay in a bowl for a while.

Squeeze the juice from a large grapefruit and pour it into a saucepan, slowly begin to heat, put tomato paste, vinegar, soy sauce, sugar there. When it boils, we add the finely crushed ginger root and boil it so that it thickens a little.

Spread the ribs in a pan with vegetable oil and fry on both sides, after adding part of the sauce and simmer a little, for about fifteen minutes.

We put the hot ribs in a bowl, pour hot sauce and leave to marinate overnight.

Then lay out the pieces on a baking sheet. Add sesame oil to the sauce and pour ribs. We clean the oven to bake at a temperature of 240 degrees, after a while we pour the ribs with the remaining sauce.

Two hours later, pull them out and sprinkle with sesame seeds to serve.

Oven pork ribs with homemade adjika

I make homemade adjika not very spicy, so I often use it as a sauce for pickling, try it, it's delicious. If you like it sharper, season with pepper.

We will need:

• Kilo ribs
• Glass of adjika
• Two medium onions
• Ten potatoes
• Freshly ground pepper
• A large spoon of sugar
• Three sprigs of thyme
• Dried basil
• Star anise to taste

Cooking process:

My ribs, cut into portions, as you prefer, I always leave two or three.

Onions can be cut into half rings or cubes. We mix all dry spices, together with salt, rub pieces of meat. We shift in a bowl with onions, add star anise and add adjika. Enough to marinate in this way for six hours.

Peel and cut the potatoes into plates, drop a little oil on the bottom of the mold, put the potatoes in one layer, add a little. Top with the onions with the ribs. Set to bake for one and a half or two hours, depending on the size of the pieces and the oven.

Pork ribs in a honey-lemon marinade

When baked, the honey turns into a beautiful golden crust, and the sourness of lemon juice gives the dish a festive piquancy.

We take:

• Paul Kilo Ribs
• A quarter cup of liquid honey
• Three tablespoons of soy sauce
• Lemon Quarter
• Mixture of peppers

Cooking process:

We cut the ribs in two pieces, so it will be more convenient. We rub with spices and let it lie for half an hour.

Squeeze juice from a lemon, mix with sauce and honey. Coat portioned slices and leave for another two hours.

After the oven warms up, put a baking sheet down, and put pieces of meat on top of the grill. Bake the hour, then turn it over and another half hour.

  How to cook juicy pork ribs in the oven is delicious and simple

One of the simplest recipes, as they say, without troubles. But the ribs are very juicy due to the fact that they languish in the oven.

We need:

• One and a half kilo ribs
• Dessert spoon of salt
• A mixture of freshly ground peppers
• The head of garlic
• Three large leaves of lavrushka

Cooking process:

We wash the ribs and free from the lower film, but do not cut, but leave in a long tape. We lay them out and rub them with a mixture of salt and peppers. By the way, they should be dried out.

We take a cauldron or a ducklings, you can cast-iron saucepan. We turn the ribbon of ribs and put in the dishes. Between the layers we distribute the cloves of garlic and slices of bay leaf.

We put the lid on the lid and set it to simmer for an hour and a half in the oven at one hundred and eighty degrees. After the lid, remove and brown the dish until crusted.

Oven-roasted pork ribs

A set of completely ordinary seasonings gives a very pleasant taste and aroma. This recipe was spied by my son when he worked in practice in a restaurant. True, the ribs were baked on a large grill, but in the oven they turn out no worse.

We will need:

• Kilo of pork ribs
• Two medium sized onions
• Half a large head of garlic
• Two large spoons of tomato paste
• Half a cup of sunflower oil
• One and a half large spoons of finished mustard
• Ground paprika, salt, pepper, caraway seeds

Cooking process:

We divide the ribs into portions, cut the onion into half rings, garlic into small cubes.

We mix the oil with tomato paste, mustard in a large bowl, pour the spices and add the onion and garlic, mix everything and put it into the ribs marinade. Leave for two hours, preferably in a cool room.

We lay the ribs with the marinade on a baking sheet and bake for about two hours, in the process of baking, pour the juice that will be heated.

It is very easy to cook pork ribs in the oven. A simple recipe does not imply lengthy preparation and the whole trick is to marinate the meat in advance. Despite the elementary technology of cooking, the dish turns out “to a feast and to the world” and worthily take a place on any holiday table. And small variations of the main recipe will help housewives to experiment and change the dish endlessly.

Oven pork ribs - a simple and tasty recipe

The first thing that is important for housewives to learn is the right choice of meat components. The best part is the brisket, it is moderately fat, and will always remain juicy. More tender meat in young pigs: an adult animal takes longer to cook, and prepared ribs chew with difficulty. It is easy to distinguish such a cut by fat of a yellowish tint. In general, there are no special tricks, and the necessary ingredients are always easy to find in the refrigerator.

You will need:

• Ribs - 1 kg.
• Salt, pepper to taste.
• Garlic (optional).
• Sunflower oil.

We wash the ribs with running water, remove excess fat, small parts of the bones. Dry with a paper towel. You can cut into large pieces, or leave the whole frame. The optimal serving size is 2 pieces of meat on the bone. Squeeze the garlic in sunflower oil, add salt there. Rub the mixture with ribs and leave to soak for 15-20 minutes. Ideally, pickle should be all night or at least 3 hours: such a dish is more difficult to dry, it remains juicy. At this time, preheat the oven to 180 degrees.

We put the ribs in the oven and bake for 40 minutes, occasionally pouring the allocated meat juice. The ribs will smell very appetizing, but they are considered ready only when the meat juice is completely transparent and a golden crust has formed on top. Serve the dish with boiled potatoes (you can cook pork ribs in the oven immediately with potatoes), and even better combines a complex side dish - potatoes and stewed cabbage. But the ribs are also suitable as an independent hot snack, for example, as an addition to foamy drinks. And baked ribs are ideally combined with sauces: from classic tomato to satsebeli sauce made from natural yogurt, mint, garlic and fresh cucumber.

The ribs in the pork carcass have always been, are and will be the tidbit. They look great at a festive feast, and will add romance and sophistication to the most ordinary dinner.

Ribs that are baked in a bag or sleeve can be attributed to the category of second courses, and to the category of snacks. The recipe is also good because baking ribs in a bag in the oven is very simple and quick.

So that everyone would like the dish, so that the ribs melt in your mouth, it is very important to choose them correctly.

Buy lean brisket with a minimum amount of fat on it. Before you take, evaluate the age of the meat and its freshness.

Light meat and a thin layer of fat speak of the youth of the animal whose ribs you are going to buy.

Refuse the purchase if the color of the meat is uneven, there is mucus and a subtle, not very pleasant smell.

How to cook pork ribs with honey, a simple recipe with a photo

Ingredients:

• pork ribs - 1 kg
• coriander in grains - 1 teaspoon
• black pepper peas - 1 teaspoon
• ground ginger - 1 teaspoon
• orange juice - 75 ml (one medium orange will be enough)
• honey - 1.5 tablespoons

Cooking:

1. Rinse the ribs well, dry with a paper towel and cut lengthwise into pieces.

2. Fill the coriander kernels and peppercorns in a mortar, carefully crush them with a pestle. Add salt to them. Using the resulting mixture of spices, rub the pork ribs.

3. Fold the ribs in a baking bag (sleeve), fix it firmly on both sides, send it to the oven preheated to 180 degrees for 40 minutes. It is advisable to make a pair of punctures in the sleeve with a toothpick so that there is where to leave the pair.

4. While the ribs are baking, prepare the icing. Put honey, ground ginger in a small saucepan, squeeze the juice from one orange. Heat until bubbles appear, it is better to do this in a water bath.

5. Remove the bag of ribs, cut it on top, fill with icing and continue to bake for another 15 minutes.

Tips for housewives:

- in the absence of ground ginger use ginger root, grated on a fine grater;

- you can add chopped garlic cloves, clove buds, Provence herbs to the spices to your taste;

- the ribs will be juicier and tastier if you pickle them in the marinade from the evening. For marinade in a deep bowl, mix honey, soy sauce, ketchup and lemon juice, add chopped onions, pork ribs to them, mix and leave in the refrigerator until morning;

- to the ribs you can serve a large number of fresh or baked vegetables, all kinds of meat sauces.

MAGGI second course pork ribs baked in a sleeve with barbecue seasoning are a great addition to your lunch or dinner. And to the taste, the finished dish is practically no different from the one prepared on the grill. Appetizing and tender, and besides fragrant ribs will delight not only adults, but also children. It should be noted that juicy meat is obtained due to the fact that it is cooked in its own juice without adding oil. You can serve ribs with boiled potatoes, boiled rice, mashed potatoes or with fresh vegetables - tomatoes, cucumbers, sweet peppers.

Ingredients

• pork ribs - 1 kg
• mAGGI seasoning “For juicy barbecue ribs” for the second - 1 pack

Cooking time: 1 hour
  Servings Per Container: 4

Cooking

  1. Rinse the meat thoroughly under a stream of cold tap water to avoid splinters of bones and wood that appear when chopping into the finished dish. Cut the ribs into pieces along the bones.

  2. Preheat the oven to 180 ° C.

Remove the baking sleeve from the top of the package and unfold it. On one side, fasten the sleeve with a clamp and lay the ribs in one layer.

  3. Then sprinkle pork with MAGGI and fasten the sleeve on the other side. Gently spread the aromatic seasoning inside the bag, avoiding shaking and sudden movements.

  4. Place a sleeve of meat on a baking sheet or in a baking dish.

Put on the lower level of the oven and bake for 50 minutes.

Then remove the pan from the oven, carefully pierce the film with a knife so that steam escapes. Then remove the clamp and remove the meat from the sleeve.

The pork ribs baked in the sleeve are ready. Serve them to the table and treat dear guests and household.

Mistress note:

In this way, you can also cook veal ribs.

Honey Glazed Pork Ribs

Ingredients:

1.5 kg pork ribs
   2 tbsp honey
   3 tbsp red wine
   1 lemon
   2 cloves of garlic
   3 tbsp sunflower oil
   salt
   black pepper
   Red pepper
   spices

Cooking:

1. Put the pork ribs on a baking sheet, fill with wine and bake at 220 degrees. about 20 minutes
   2. Prepare the icing: grate the zest of lemon, add chopped garlic, sunflower oil, honey with herbs, black and red pepper, salt and mix thoroughly.
   3.Remove the baking sheet with the ribs and grease them with icing. Bake until cooked for about 20-25 minutes. Pork ribs in honey glaze are ready.

Pineapple, Ginger and Pork Ribs

To prepare this magnificent and fragrant dish we need: one and a half kilograms of pork ribs, buy a can of canned pineapple, a tablespoon of ginger, the same amount of olive oil, three tablespoons of honey, and Chilean pepper.

In the process of cooking, we mix two tablespoons of honey with three tablespoons of syrup, in which pineapples “live” in a jar, add olive oil and ginger. Dip the ribs in this marinade, then put them in a mold, and bake for 40 minutes. When the dish is almost ready, namely 10 minutes before full readiness, add chili and pieces of pineapple. Your men will appreciate this dish, and your friends will not remain indifferent.

Pork ribs

Ingredients: Pork ribs, Barbecue sauce, Onions, Flour, Salt, pepper to taste. Cooking method. Rinse and dry the pork ribs. Then salt, pepper and fry the pork ribs in vegetable oil until a golden crust appears. Then put the pork ribs in a pan with a broth of onions, garlic, stalks of dill and parsley, other spices to taste. Stew pork ribs for 30-45 minutes, until cooked. Spread the prepared pork ribs with BBQ sauce and bake in the oven until caramel color appears. Peel, rinse and chop the onion into thin rings. Then dry the onion, roll in flour and fry in a pan in hot oil until a golden crust appears. Then put the onion rings on a dry paper towel and dry. Put the baked pork ribs on a plate and garnish with onion rings.

Pork ribs in the sleeve

When baking meat in a sleeve, it is cooked in its own juice, does not burn and the dish is practically dietary. Baked pork ribs in the sleeve are juicy, tasty, with a unique aroma.

Ingredients:

1.5 kilogram pork ribs,
   - 100 grams of mayonnaise,
   - 2 small onions,
   - half a lemon
   - seasoning to taste: salt, seasoning for pork, coarse pepper for frying meat.

Cooking:

1. To begin with, wash the ribs well, dry and cut into portioned pieces, so that in each piece there is a rib.

2. Then we rub each slice with seasoning for pork, pepper and salt, after which we add the ribs in a deep bowl.

4. After that, place the pickled ribs in the cooking sleeve, tie it on both sides and place on the baking sheet.

5. Well, preheat the oven to 200 degrees and put a baking sheet with ribs in the sleeve to bake for about an hour.

6. At the end of cooking, gently cut the sleeve and bake the ribs until a crust appears on them. Serve the finished ribs with chopped fresh vegetables, decorating with greens on top.

Oven baked pork ribs

The meat on the ribs is soft, tender and has a thin layer of fat. Therefore, the pork ribs baked in the oven with a side dish are very juicy and soft, and the side dish, saturated in the preparation of meat juice, acquires a unique aroma.

Ingredients:

1.5 kilograms of pork ribs,
   - 8 potatoes,
   - 2 young zucchini,
   - 50 grams of butter or olive oil,
   - 2 tbsp. tablespoons premium flour,
   - 1.5 cups cream of 30% fat or milk 2.5% fat,
   - a small head of garlic,
- seasoning to taste: table salt, spices, mustard, Provence herbs, nutmeg.

Cooking:

1. First you need to prepare vegetables and ribs. I wash and dry my ribs well. My zucchini and potatoes are peeled and left aside for a while.

2. Then prepare a dressing for meat. For marinade, mix mustard, olive oil, salt, chopped garlic and spices (sweet pepper, coriander, thyme, tarragon, basil) in a separate bowl, after which we mix everything well. With this marinade, carefully rub the ribs and let them marinate for half an hour.

3. After that, prepare the dressing sauce for the future side dish. In a heat-resistant dish, melt the butter, then add the sifted flour, mix everything quickly and fry for several minutes, without stopping stirring. Then carefully add milk or cream, and when the mixture boils, remove the dishes from the heat, allow to cool and add more spices to taste, nutmeg and salt.

4. Next, bake the ribs. The ribs that have already been marinated, put in a baking dish, put on the middle grill of the oven and turn on the temperature at 220 degrees for one and a half hours. Then we take out the ribs and give them time to cool, covering with a kitchen towel.

5. Then you need to bake the side dish. We cut potatoes and zucchini in circles and put everything in a free baking dish. Sprinkle with herbs, spices, pour sauce and put baked for half an hour in the oven at the same temperature.

6. After that, first put the lettuce, potatoes and zucchini and a few ribs on the plate. We pour all the juice that stood out from the meat during baking and decorate with herbs and fresh tomatoes or cucumbers.

Fried pork ribs in a pan

Cook your family with fried pork ribs in a pan. The main thing is to marinate them in advance. During cooking, you will have to take everyone out of the kitchen, as the smell will be stupefying.

Ingredients:

1 kilogram of ribs,
   - 2 tablespoons of soy sauce,
   - 1/2 cup orange juice
   - 4 tablespoons of honey
   - 3 tablespoons of ketchup,
   - 1 tablespoon of mustard,
   - vegetable oil,
   - 1 tablespoon of sugar.

Cooking:

1. We wash the ribs and cut them along the ribs.

2. Cooking the marinade. We mix honey, mustard, soy sauce, ketchup, 2 tablespoons of vegetable oil, sugar. Squeeze the juice from the orange (we can replace it with grapefruit). If there is no fresh fruit, you can use juice from a pack. Add to the marinade.

3. Put the marinade and ribs in a dish or bowl and shake well. We put in the refrigerator for three hours. Better if for a day. Periodically you need to shake our ribs.

4. Heat the vegetable oil and fry our ribs over high heat until a crust is obtained. We make fire less and fry them for 10 minutes (close the lid). If it seems to you that they are not soft enough, put them out in a small amount of water.

Serve with tomato sauce or the same ketchup.

Grilled pork ribs

Products:

Pork ribs - 1.5 - 2 kg;

Onion - 2pcs;

Vegetable oil - 2 tbsp. l .;

Garlic - 1 clove;

Tomato paste - 4 tbsp. l .;

Honey - 2 tbsp. l .;

Bouillon - 6 tbsp. l .;

Mustard - 1 tsp.

Cooking:

Chop and fry the ribs in vegetable oil. Add chopped garlic. Tomato paste mix with vinegar and add to the onion. Season with salt, honey, broth, mustard. Grill the ribs with the mixture and pickle them for 30 minutes, then put the ribs on the foil. They can be prepared both in the oven with the grill function (225 C), and on the open grill. Serve with the sauce.

Marinated pork ribs in adjika

Ingredients:

Pork ribs - 1 kg.

Adjika - 200 g.

Onions - 1-2 pcs.

Salt, sugar, spices - to taste.

Vegetable oil for frying.

Cooking method:

1. Fold the ribs in a saucepan, salt and season with spices.

2. Peel the onion, cut into half rings and add to the pork ribs.

3. Pour everything with adjika (preferably homemade) and mix well. Put marinate for at least 1 hour. And if possible 4-5 hours.

4. After our (pork!)))) Marinated ribs, put them without onion in a deep frying pan or other heat-resistant dishes, heated with vegetable oil and fry.

5. Add the previously marinated onions and fry them together with the ribs.

Braised Pork Ribs

1 kg of meat pork ribs, 1 tablespoon of honey, 1 cup of broth, 2 onions, 1 ~ 2 sour apples (like Antonovka), 1 cup of thick cream, 1.5 ~ 2 h of salt, 0.5 t of pepper

Chop ribs into portioned slices.

In a pan, heat 1 tablespoon of butter (melted or vegetable). (The fire should be maximum.)
   Put honey. When the honey begins to boil, put in one layer the first portion of the ribs.
   Fry on all sides until crusty (0.5 ~ 1 min on each side).
   Do the same with the second (and if possible, with the third) portion of ribs.

After frying, there will be practically no honey in the pan, but a small amount of fat will be melted, on which you need to lightly fry the finely chopped onion.
Put the fried ribs in a cast iron or stewpan and pour in the broth.

It is better to take a broth meat or vegetable, but in extreme cases, you can use water.

Put the cast iron on a small fire and cook under a lid with a low boil until the meat is ready (readiness to check by piercing the meat with a fork or knife; the meat should be soft and easily separated from the bone).
   In the process of stewing (minutes 20 ~ 30 after the start), add fried onions and finely chopped peeled apple to the cast iron. Salt and pepper.

The apple should disperse in the sauce, but some varieties of apples are extremely resistant to heat, and in order not to catch large pieces of apples in the sauce later, it is better to cut the apples into small cubes or cubes immediately.

When the meat is soft, pour in the cream.
   Remove the lid, add heat to medium and evaporate the liquid so that the sauce becomes thick. (Stir the sauce periodically, otherwise it will burn.)
   Also, the sauce can be thickened with 2 tablespoons of flour, previously fried in a dry pan until pinkish.
   For greater sophistication and uniformity of sauce, it can be whipped in a blender.
   Serve the finished ribs with a vegetable side dish.