Honey Glazed Pork Ribs

Ingredients:

1.5 kg pork ribs
   2 tbsp honey
   3 tbsp red wine
   1 lemon
   2 cloves of garlic
   3 tbsp sunflower oil
   salt
   black pepper
   Red pepper
   spices

Cooking:

1. Put the pork ribs on a baking sheet, fill with wine and bake at 220 degrees. about 20 minutes
   2. Prepare the icing: grate the zest of lemon, add chopped garlic, sunflower oil, honey with herbs, black and red pepper, salt and mix thoroughly.
   3.Remove the baking sheet with the ribs and grease them with icing. Bake until cooked for about 20-25 minutes. Pork ribs in honey glaze are ready.

Pineapple, Ginger and Pork Ribs

To prepare this magnificent and fragrant dish we need: one and a half kilograms of pork ribs, buy a can of canned pineapple, a tablespoon of ginger, the same amount of olive oil, three tablespoons of honey, and Chilean pepper.

In the process of cooking, we mix two tablespoons of honey with three tablespoons of syrup, in which pineapples “live” in a jar, add olive oil and ginger. Dip the ribs in this marinade, then put them in a mold, and bake for 40 minutes. When the dish is almost ready, namely 10 minutes before full readiness, add chili and pieces of pineapple. Your men will appreciate this dish, and your friends will not remain indifferent.

Pork ribs

Ingredients: Pork ribs, Barbecue sauce, Onions, Flour, Salt, pepper to taste. Cooking method. Rinse and dry the pork ribs. Then salt, pepper and fry the pork ribs in vegetable oil until a golden crust appears. Then put the pork ribs in a pan with a broth of onions, garlic, stalks of dill and parsley, other spices to taste. Stew pork ribs for 30-45 minutes, until cooked. Spread the prepared pork ribs with BBQ sauce and bake in the oven until caramel color appears. Peel, rinse and chop the onion into thin rings. Then dry the onion, roll in flour and fry in a pan in hot oil until a golden crust appears. Then put the onion rings on a dry paper towel and dry. Put the baked pork ribs on a plate and garnish with onion rings.

Pork ribs in the sleeve

When baking meat in a sleeve, it is cooked in its own juice, does not burn and the dish is practically dietary. Baked pork ribs in the sleeve are juicy, tasty, with a unique aroma.

Ingredients:

1.5 kilogram pork ribs,
   - 100 grams of mayonnaise,
   - 2 small onions,
   - half a lemon
   - seasoning to taste: salt, seasoning for pork, coarse pepper for frying meat.

Cooking:

1. To begin with, wash the ribs well, dry and cut into portioned pieces, so that in each piece there is a rib.

2. Then we rub each slice with seasoning for pork, pepper and salt, after which we add the ribs in a deep bowl.

4. After that, place the pickled ribs in the cooking sleeve, tie it on both sides and place on the baking sheet.

5. Well, preheat the oven to 200 degrees and put a baking sheet with ribs in the sleeve to bake for about an hour.

6. At the end of cooking, gently cut the sleeve and bake the ribs until a crust appears on them. Serve the finished ribs with chopped fresh vegetables, decorating with greens on top.

Oven baked pork ribs

The meat on the ribs is soft, tender and has a thin layer of fat. Therefore, the pork ribs baked in the oven with a side dish are very juicy and soft, and the side dish, saturated in the preparation of meat juice, acquires a unique aroma.

Ingredients:

1.5 kilograms of pork ribs,
   - 8 potatoes,
   - 2 young zucchini,
   - 50 grams of butter or olive oil,
   - 2 tbsp. tablespoons premium flour,
   - 1.5 cups cream of 30% fat or milk 2.5% fat,
   - a small head of garlic,
- seasoning to taste: table salt, spices, mustard, Provence herbs, nutmeg.

Cooking:

1. First, prepare vegetables and ribs. I wash and dry my ribs well. My zucchini and potatoes are peeled and left aside for a while.

2. Then prepare a dressing for meat. For marinade, mix mustard, olive oil, salt, chopped garlic and spices (sweet pepper, coriander, thyme, tarragon, basil) in a separate bowl, after which we mix everything well. With this marinade, carefully rub the ribs and let them marinate for half an hour.

3. After that, prepare the dressing sauce for the future side dish. In a heat-resistant dish, melt the butter, then add the sifted flour, mix everything quickly and fry for several minutes, without stopping stirring. Then carefully add milk or cream, and when the mixture boils, remove the dishes from the heat, allow to cool and add more spices to taste, nutmeg and salt.

4. Next, bake the ribs. The ribs that have already been marinated, put in a baking dish, put on the middle grill of the oven and turn on the temperature at 220 degrees for one and a half hours. Then we take out the ribs and give them time to cool, covering with a kitchen towel.

5. Then you need to bake the side dish. We cut potatoes and zucchini in circles and put everything in a free baking dish. Sprinkle with herbs, spices, pour sauce and put baked for half an hour in the oven at the same temperature.

6. After that, first put the lettuce, potatoes and zucchini and a few ribs on the plate. We pour all the juice that stood out from the meat during baking and decorate with herbs and fresh tomatoes or cucumbers.

Fried pork ribs in a pan

Cook your family with fried pork ribs in a pan. The main thing is to marinate them in advance. During cooking, you will have to take everyone out of the kitchen, as the smell will be stupefying.

Ingredients:

1 kilogram of ribs,
   - 2 tablespoons of soy sauce,
   - 1/2 cup orange juice
   - 4 tablespoons of honey
   - 3 tablespoons of ketchup,
   - 1 tablespoon of mustard,
   - vegetable oil,
   - 1 tablespoon of sugar.

Cooking:

1. We wash the ribs and cut them along the ribs.

2. Cooking the marinade. We mix honey, mustard, soy sauce, ketchup, 2 tablespoons of vegetable oil, sugar. Squeeze the juice from the orange (we can replace it with grapefruit). If there is no fresh fruit, you can use juice from a pack. Add to the marinade.

3. Put the marinade and ribs in a dish or bowl and shake well. We put in the refrigerator for three hours. Better if for a day. Periodically you need to shake our ribs.

4. Heat the vegetable oil and fry our ribs over high heat until a crust is obtained. We make fire less and fry them for 10 minutes (close the lid). If it seems to you that they are not soft enough, put them out in a small amount of water.

Serve with tomato sauce or the same ketchup.

Grilled pork ribs

Products:

Pork ribs - 1.5 - 2 kg;

Onion - 2pcs;

Vegetable oil - 2 tbsp. l .;

Garlic - 1 clove;

Tomato paste - 4 tbsp. l .;

Honey - 2 tbsp. l .;

Bouillon - 6 tbsp. l .;

Mustard - 1 tsp.

Cooking:

Chop and fry the ribs in vegetable oil. Add the chopped garlic. Tomato paste mix with vinegar and add to the onion. Season with salt, honey, broth, mustard. Grill the ribs with the mixture and pickle them for 30 minutes, then put the ribs on the foil. They can be prepared both in the oven with the grill function (225 C), and on the open grill. Serve with the sauce.

Marinated pork ribs in adjika

Ingredients:

Pork ribs - 1 kg.

Adjika - 200 g.

Onions - 1-2 pcs.

Salt, sugar, spices - to taste.

Vegetable oil for frying.

Cooking method:

1. Fold the ribs in a saucepan, salt and season with spices.

2. Peel the onion, cut into half rings and add to the pork ribs.

3. Pour everything with adjika (preferably homemade) and mix well. Put marinate for at least 1 hour. And if possible 4-5 hours.

4. After our (pork!)))) Marinated ribs, put them without onion in a deep frying pan or other heat-resistant dishes, heated with vegetable oil and fry.

5. Add the previously marinated onions and fry them together with the ribs.

Braised Pork Ribs

1 kg of meat pork ribs, 1 tablespoon of honey, 1 cup of broth, 2 onions, 1 ~ 2 sour apples (like Antonovka), 1 cup of thick cream, 1.5 ~ 2 h of salt, 0.5 t of pepper

Chop ribs into portioned slices.

In a pan, heat 1 tablespoon of butter (melted or vegetable). (The fire should be maximum.)
   Put honey. When the honey begins to boil, put in one layer the first portion of the ribs.
   Fry on all sides until crusty (0.5 ~ 1 min on each side).
   Do the same with the second (and if possible, with the third) portion of ribs.

After frying, there will be practically no honey in the pan, but a small amount of fat will be melted, on which you need to lightly fry the finely chopped onion.
Put the fried ribs in a cast iron or stewpan and pour in the broth.

It is better to take a broth meat or vegetable, but in extreme cases, you can use water.

Put the cast iron on a small fire and cook under a lid with a low boil until the meat is ready (readiness to check by piercing the meat with a fork or knife; the meat should be soft and easily separated from the bone).
   In the process of stewing (minutes 20 ~ 30 after the start), add fried onions and finely chopped peeled apple to the cast iron. Salt and pepper.

The apple should disperse in the sauce, but some varieties of apples are extremely resistant to heat, and in order not to catch large pieces of apples in the sauce later, it is better to cut the apples into small cubes or cubes immediately.

When the meat is soft, pour in the cream.
   Remove the lid, add heat to medium and evaporate the liquid so that the sauce becomes thick. (Stir the sauce periodically, otherwise it will burn.)
   Also, the sauce can be thickened with 2 tablespoons of flour, previously fried in a dry pan until pinkish.
   For greater sophistication and uniformity of sauce, it can be whipped in a blender.
   Serve the finished ribs with a vegetable side dish.

12.03.2018

Every housewife should know how to cook ribs in the oven with potatoes, because this dish can become a real lifesaver. It will allow in just an hour to get a satisfying second course from inexpensive ingredients that does not require an additional side dish. Let's start with simple recipes.

Intercostal pork meat is part of the carcass that is most suitable for baking. The ribs in the oven with potatoes in the sleeve are very tasty. The meat will never be dry, and the potatoes are soaked in broth, making them soft and mouth-watering.

Ingredients:

• pork ribs - 1 kg;
• turnip onions - 1 large or 2 medium heads;
• potatoes - 6-7 pieces;
• garlic - 3 cloves;
• carrots - 1 piece;
• seasonings;
• a mixture of peppers;
• soy sauce - 3 tables. spoons;
• balsamic vinegar - 3 tables. spoons;
• salt;
• dill greens.

Cooking:

Advice! If the ribs are too dry, add a little vegetable oil or mayonnaise.

Need a spicy and satisfying snack? Cook the mustard pork ribs!

To cook potatoes with ribs in the oven in the package, you can use another recipe. The dish will have a sharper and more pronounced taste. And one more plus: although the ribs will be in the package, a delicious fried crust will appear on them.

Ingredients:

• chopped ribs - 1 kg;
• salt - 1 tsp;
• a mixture of Provencal herbs - 1-1.5 tea. spoons;
• potatoes - 500-600 g;
• mustard - 2 tea spoons;
• dry adjika - 1 table. a spoon;
• vegetable oil.

Cooking:

For the holiday and not only: a recipe for delicious ribs with mushrooms

A little more time will be spent on making ribs with mushrooms and potatoes in the oven. But they can be included in the holiday menu. For the dish, any mushrooms, including forest ones, are suitable. But butter, white, chanterelles will have to be boiled in salted water beforehand. To reduce cooking time, it is better to choose mushrooms.

Ingredients:

• ribs - 1 kg;
• champignons - 400 g;
• potatoes - 500 g;
• carrots - 1 root vegetable;
• onion - 1 head;
• meat broth - 500 ml (if it is not there, then water will do);
• garlic - 3 cloves;
• spices (3-4 varieties) - 1 teaspoon. a spoon;
• salt;
• ground pepper;
• high fat cream - 1 cup;
• vegetable oil.

Cooking:

Step by step recipe with photos and videos

If you want to treat your family with a tasty and satisfying dish - cook the pork ribs in the oven in the sleeve. This is a fairly simple recipe for incredibly tender meat, which will be appreciated not only by homemade guests, but also by guests at the festive table. You can pick up a marinade for pickling ribs to your taste, because no one has forbidden experimenting yet. The recipe contains melon syrup, which can be replaced with honey or sugar. The composition and quantity of spices can be varied at your discretion.

To prepare the pork ribs in the oven in the sleeve, take the following ingredients.

First of all, let's deal with the ribs. For baking, buy only fresh, chilled ribs. Rinse them thoroughly and pat dry with a napkin. Cut into portions.

Dip in a deep bowl. Season with salt and ground black pepper. Add soy sauce, sumac, melon syrup or honey, lemon juice, sunflower oil. Mix well. If time permits, leave to marinate for 5-8 hours. Otherwise, marinate for about an hour, stirring occasionally.

Fold the marinated ribs in the baking sleeve. Put in a hot oven for 60 minutes at a temperature of 180-190 degrees.

The pork ribs in the sleeve in the oven are very aromatic and juicy. They go well with mashed potatoes or crumbly rice!

Ingredients:

• pork ribs - 980 g;
• lemon - 35 g;
• onion - 155 g.

For marinade:

• garlic - 30 g;
• dark soy sauce - 85 ml;
• ginger root - to taste;
• ketchup - 25 ml;
• honey - 15 g;
• spices to taste.

Cooking

Before preparing a dish in the sleeve, wash the pork ribs, dry with a towel, chop into pieces and put in a deep dish.

Now we proceed to the preparation of the marinade: we clean the garlic and chop it into a bowl using a press. Add grated fresh ginger root, spices, honey, ketchup and soy sauce.

We clean the onion, shred the half rings and throw it into the pan to the ribs. Sprinkle them with lemon juice, pour in a fragrant marinade, mix with your hands and put in the refrigerator.

In the morning we spread the pork ribs in the baking sleeve, tightly tie the ends and pierce the packet with a knife in several places. We send the dish into the oven and bake for 55 minutes at a temperature of 195 degrees. Next, gently cut the sleeve and brown the ribs until a beautiful and mouth-watering crust appears.

Pork ribs with potatoes in the sleeve

Ingredients:

• potatoes - 970 g;
• pork ribs - 985 g;
• spice;
• onion - 55 g;
• vegetable oil - 20 ml;
• garlic - 2 cloves;
• mustard seeds.

Cooking

To prepare the pork ribs in the sleeve, we wash the meat, shake it, rub it with spices, squeezed through the press with garlic and put it in the refrigerator. Peel potatoes and onions, cut into half rings and put the vegetables in a pan. Salt them to taste, pour oil over, sprinkle with mustard and mix. First, put the potatoes with onions in the sleeve, then ribs and tie the edges tight. Bake the dish until cooked for about an hour at a temperature of 200 degrees.

Pork ribs with vegetables in the sleeve

Ingredients:

Cooking

So, wash the ribs well, cut them and put them in a bowl. We clean and chop the vegetables in small pieces. Then we send them to the meat, add salt to taste, throw the chopped herbs, pour in the vegetable oil, mix by hand and leave for 35 minutes. After that, we transfer the prepared ingredients to the baking sleeve, tie the edges tightly and send to the oven for 55 minutes.

The ribs in the pork carcass have always been, are and will be the tidbit. They look great at a festive feast, and will add romance and sophistication to the most ordinary dinner.

Ribs that are baked in a bag or sleeve can be attributed to the category of second courses, and to the category of snacks. The recipe is also good because baking ribs in a bag in the oven is very simple and quick.

So that everyone would like the dish, so that the ribs melt in your mouth, it is very important to choose them correctly.

Buy lean brisket with a minimum amount of fat on it. Before you take, evaluate the age of the meat and its freshness.

Light meat and a thin layer of fat speak of the youth of the animal whose ribs you are going to buy.

Refuse the purchase if the color of the meat is uneven, there is mucus and a subtle, not very pleasant smell.

How to cook pork ribs with honey, a simple recipe with a photo

Ingredients:

• pork ribs - 1 kg
• coriander in grains - 1 teaspoon
• black pepper peas - 1 teaspoon
• ground ginger - 1 teaspoon
• orange juice - 75 ml (one medium orange will be enough)
• honey - 1.5 tablespoons

Cooking:

1. Rinse the ribs well, dry with a paper towel and cut lengthwise into pieces.

2. Fill the coriander kernels and peppercorns in a mortar, carefully crush them with a pestle. Add salt to them. Using the resulting mixture of spices, rub the pork ribs.

3. Fold the ribs in a baking bag (sleeve), fix it firmly on both sides, send it to the oven preheated to 180 degrees for 40 minutes. It is advisable to make a pair of punctures in the sleeve with a toothpick so that there is where to leave the pair.

4. While the ribs are baking, prepare the icing. Put honey, ground ginger in a small saucepan, squeeze the juice from one orange. Heat until bubbles appear, it is better to do this in a water bath.

5. Remove the bag of ribs, cut it on top, fill with icing and continue to bake for another 15 minutes.

Tips for housewives:

- in the absence of ground ginger use ginger root, grated on a fine grater;

- you can add chopped garlic cloves, clove buds, Provence herbs to the spices to your taste;

- the ribs will be juicier and tastier if you pickle them in the marinade from the evening. For marinade in a deep bowl, mix honey, soy sauce, ketchup and lemon juice, add chopped onions, pork ribs to them, mix and leave in the refrigerator until morning;

- to the ribs you can serve a large number of fresh or baked vegetables, all kinds of meat sauces.