Mashed potato casserole can be varied. It is prepared with the addition of mushrooms, eggs, minced meat, meat, cheese and all kinds of products that every cook in the refrigerator has. Thanks to its neutral taste, potatoes can be combined with various ingredients.

Classic mashed potato gratin with minced meat

This dish is prepared in layers. Inside, a juicy filling is obtained. Oven casserole cooks quickly and it turns out with a beautiful crust. So that the finished dish was easy to remove, and during this process the appearance does not deteriorate, it is necessary to sprinkle the form well with chopped crackers before cooking.

Ingredients:

• oil - 1 tbsp. sunflower spoon;
• potatoes - 950 g;
• ground black pepper;
• salt;
• milk - 130 ml;
• egg - 3 pcs.;
• breadcrumbs - 3 tbsp. spoons;
• minced meat - 270 g;
• butter - 25 g;
• cheese - 55 g;
• onion - 2 pcs. onion.

Cooking:

1. Chop the onion. It should be cubes.
2. Heat the pan. Lubricate with oil.
3. Place the minced meat.
4. To salt.
5. Add the onion. Fry. It takes about a quarter of an hour.
6. Sprinkle with pepper.
7. Stir.
8. Pour the peeled potatoes with water. To salt. Boil.
9. Drain the liquid.
10. Put butter (butter).
11. Knead.
12. Pour the eggs in the resulting puree. Mix.
13. Set the oven to 180 gr.
14. Oil the mold.
15. Sprinkle breadcrumbs on all sides. Place part of the potato mass into the mold. Flatten.
16. Put frying.
17. Cover with the remaining mashed potatoes.
18. Grate the cheese.
19. Sprinkle the surface of the workpiece.
20. Bake for about an hour.

Mashed Potato Egg Casserole

Mashed potatoes with eggs - an inexpensive dish. Good breakfast option. For cooking, it is better to use a variety of yellow potatoes. She is better at boiling.

Ingredients:

• egg - 6 pcs.;
• potatoes - 8 pcs.;
• greens - 35 g;
• onion - 3 pcs.;
• salt;
• milk - 120 ml;
• butter - 60 g butter.

Cooking:

1. Throw potatoes into the water. Add salt. Boil.
2. Drain the liquid.
3. Cut the tubers. Small slices should turn out.
4. Chop the onion.
5. The resulting half rings mix with potato wedges.
6. Pour the eggs into the milk. Beat.
7. Melt the butter. Mix with the milk mixture.
8. Oil the mold. Place the potatoes.
9. Pour the sauce.
10. Put in a preheated oven. 180 gr mode
11. When a beautiful golden crust appears, get it.
12. Chop greens. Sprinkle the dish.

Potato casserole with minced meat is a very tasty and budget dish, which is usually eaten with appetite by both adults and small family members. Men love it for its rich taste and calorie content, children for its delicate texture, and the housewives like the casserole because of its simplicity in preparation and the fact that it does not require any additions in the form of a side dish.

Ingredients:

for 4-6 servings

Minced meat  (pork + beef) - 500 g

Potatoes  - 10 pieces of medium size

Onion  - 2 heads

Butter  - 80 grams (2.5 tbsp)

Chicken egg  - 1 piece

Cheese  (hard varieties) - 100 grams

Olive oil  (can be sunflower)

Spice:  salt, black pepper to taste, granulated garlic.

How to Make Potato Casserole

1 . Cut the peeled potatoes in half and boil until cooked, salting the water during cooking.

2 . Chop the onion into medium-sized cubes and sauté until golden brown (sauté) in olive oil.

3.   Put the minced meat to the sautéed onion and, stirring, keep it over high heat for about 10 minutes.

4.   Pour out two-thirds of the water from a pot of boiled potatoes, put a raw egg and a piece of butter in a bowl. Using a submersible blender or crush, grind the potatoes to a puree state.

5 . Smear the inner walls and the bottom of the baking dish with a small amount of oil and put half of the mashed potatoes in it, leveling it with a spoon.

6.   Cover the potatoes with a layer of minced meat and onion.

7 . On the layer of minced meat, put half the mashed potatoes remaining in the pan, level the dish again and send it for 20 minutes to the oven preheated to a temperature of 180 degrees.

8.   While the mashed potato casserole with minced meat is cooked, grate a slice of hard cheese on a grater with large holes. Remove the casserole, sprinkle it on top with grated cheese and return to the oven again for 5 minutes.

Wait until the cooked casserole cools down a bit, then cut it into portions and serve with salted or fresh vegetables.

Delicious potato casserole with minced meat is ready

Bon Appetit!

Potato casserole with minced meat recipes and cooking secrets

Slavic cuisine - an excellent set and an excellent menu for every taste. Well, which of the foreigners can boast of such enterprise as our hostesses, when you can cook a delicious dish with half-empty shelves in the refrigerator. Especially when hungry households converge to the table, or guests are already at the doorbell. Here one simple but relevant recipe at all times will help - a potato casserole with minced meat and various additives.

The secrets of cooking potato casseroles

What secrets can be when cooking a casserole of potatoes with minced meat, many will say. However, you need to be able to show ingenuity in simple recipes, so that the ordinary cuisine turns into an exquisite and original one. After all, a potato casserole with minced meat, like Italian lasagna in the Russian version, is a collection of all the most satisfying and tasty in one.

• Casseroles can not only be boiled and mashed from it, but also grated, cut tubers in circles, pre-cooked or fried, or simply put raw, making the so-called potato pie with filling. The secret is if you grate the potatoes, the potato casserole with minced meat in the oven will turn out crispy, with a delicious crust.
• It is better to boil the potatoes well, so that in the end the sticky mass is obtained, and the casserole is whole, conveniently cut, crumpled well, remained uniform, without lumps. We add both milk and butter, ideally, but if there are no such ingredients, you can add one, if any. However, you can cook delicious potatoes on the water, just beat it well to be fluffy. Add sour cream, and mayonnaise, and egg, and kefir, and margarine, and sunflower or olive oil to the casseroles.
• Potato casserole with minced meat should be dense, uniform and beautiful on the cut, but before you get the above, you need to fasten the potato with something so that it does not creep under the knife. This will help flour, semolina or hard cheese. These products will perfectly hold mashed potatoes, it will be nicely cut, it will become whole, homogeneous.
• You can pour the formed casserole on top with cream, sprinkle with cheese or grease with an egg (shake the yolk with water, add some dried herbs there), so it will get a delicious crust, a beautiful golden color.

Recipe: Potato Casserole with Minced Meat and Mushrooms

This is a standard potato casserole with minced meat, improved with mushrooms, delicious fat cream, juicy and aromatic.

• Potato - 8 pieces.
• Cream (15% or more) - 100 milliliters.
• Butter - a tablespoon.
• Flour - 3-4 tablespoons.
• Minced pork - 400 grams.
• Honey mushrooms - 300 grams.
• Green onion (only the white part) - 5 pieces.
• Garlic - 5 cloves.
• Egg - 2 pieces.
• Seasonings and spices (optional): coriander, black pepper, red and allspice, dry Italian or French herbs, caraway seeds, salt, hops-suneli.

Peel, chop and put the potatoes to cook on mashed potatoes. Meanwhile, rinse the onions, peel the garlic. Put frying mushrooms in one pan. On medium heat we hold, add onions, seasonings. Without covering, so that excess moisture leaves the mushrooms and evaporates, then our potato casserole with minced meat will be whole, the filling will stand out, its taste will remain saturated.

In another pan, fry seasonings a little (cumin, coriander, black and allspice, herbs), about a minute. Then chop the garlic, add when it has a golden crust, spread the minced meat, mix and fry over medium heat. Mix the finished stuffing, simmer a little all together over medium heat under a lid for 10 minutes.

Mash the finished potatoes well, get rid of lumps, add oil, pour cream, half, and mix well again. Beat until fluffy, add flour, again a little cream, whisk.

A potato casserole with minced meat and mushrooms is formed simply: cover the form with foil, grease with sunflower oil, spread some of the potatoes, level with a spoon. Then the prepared stuffing from minced meat and mushrooms, then again the potatoes. You can make a single or double layer casserole as you like best. Grease the top with yolk mixed with a spoonful of cream, salt and seasonings. Bake for 30 minutes at 170 degrees.

Recipe: Potato casserole with minced meat in the oven “crispy”

• Potato - 700 grams.
• Hard cheese - 400 grams.
• Fat cream - 1 cup.
• Butter - 100 grams.
• Green onions - half a bunch.
• Minced chicken - 400 grams.
• Spices, seasonings, salt.

Peel and rinse the potatoes, grate on a coarse grater or on the one that is used to prepare french fries, not very finely, it will turn out even more original if you grate the potatoes for Korean carrots. With this texture, a potato casserole with minced meat will be crispy and very mouth-watering. We chop the onions, feathers, and the white bottom, both. Cheese grated on a coarse grater. We put the minced meat with spices and salt.

In a second pan, melt a little butter, put onion on it, mix and fry a little, add, for example, rosemary, allspice and any dried herbs, you can basil. We make a small fire, put sour cream and cream, simmer under the lid, sometimes stirring. After 10 minutes, add cheese, drooling already, imagine what yummy will turn out, this is our potato casserole with minced meat. After a couple of minutes, add the grated potatoes, mix well, put spices and salt to taste. A few minutes, and then remove from heat.

Cover the baking dish in the oven with foil, grease with oil, spread half the potatoes, then the minced meat, the second half of the potatoes. For 50 minutes at 170 degrees. 5 minutes before cooking, you can sprinkle the casserole with grated cheese.

Recipe: Potato Casserole with Minced Meat and Tomato

• Potato - 8 pieces, medium size.
• Stuffing (beef-pork) - 300 grams.
• Tomatoes - 3 pieces, large.
• Cheese - 150 grams.
• Sour cream of average fat content - 200 grams.
• Sunflower oil - 2 tablespoons.
• Flour - 1 tablespoon.
• Salt, black and red pepper, coriander.

Potatoes are cut into not very thin circles, but not thick, so that they can cook well. So potato casserole with minced meat will be soft, pleasant to taste, thick pieces can remain raw inside. Then cut the tomatoes in the same circles.

Stuffing should be well-fried, stirring, so as not to burn. Add salt and seasoning, simmer until tender. In a separate dry frying pan you need to fry the flour a little to a golden hue and a pleasant aroma, then mix it with water (take 200 grams). Add the mixture to the minced meat, mix well, leave for 5-10 minutes.

To form a potato casserole with minced meat well, take a form with high sides, grease it with plenty of oil, spread the potatoes tightly, make a base. Then a layer of tomatoes, minced meat, again potatoes, tomatoes, minced meat. If enough, put more chopped potatoes on top. Pour the dish with sour cream, mixed with grated cheese. Put in the oven for 45 minutes at 180 degrees.

Recipe: Potato Casserole with Minced Meat and Vegetables

• Young potatoes - 700 grams.
• Onions - 2 pieces, preferably large.
• Stuffing - 400 grams (pork / beef).
• Garlic - 6 prongs.
• Young zucchini - 2 pieces.
• Tomatoes - 3 pieces.
• Butter.
• Tomato sauce, it is better to take "Krasnodar" - 4 tablespoons.
• Salt, seasonings, spices.
• Cream cheese - 200 grams.
• Basil or parsley - half a bunch.

Rinse and peel the potatoes, chop and boil until tender, add salt and bay leaf to the water. This potato casserole with minced meat can be prepared either from mashed potatoes or chopped potatoes. We will mash, according to tradition. When boiling potatoes, grind it well with butter.

Pour oil into the pan, heat it a little, put the minced meat, fry it for 15 minutes over medium heat. Meanwhile, chop the onion, peel the garlic. Add onion, salt and seasonings to the minced meat, fry for 15 minutes, then add the garlic passed through the press. Mix and add the tomato sauce, simmer under the lid over medium heat until cooked.

Thinly cut zucchini, you can julienne, you can slices. Passage them until half ready. Cut the tomatoes into circles. It remains for our potato casserole with minced meat to shape and bake in the oven.

We cover it with foil, grease it with oil, lay out part of the mashed potatoes, part of the minced meat, zucchini, tomatoes. Then again potatoes, minced meat, zucchini and tomatoes. Thinly sliced \u200b\u200bpotatoes in circles can be placed on top. Pour all the cream cheese into the oven for 40 minutes at 180 degrees. When you remove the potato casserole from the oven, sprinkle with finely chopped greens.

Casseroles are a very tasty and satisfying dish. I know his taste from kindergarten. Children are often fed just that kind of food. I adapted the casserole to my taste, an adult, and that's what happened.

In order to prepare a casserole of mashed potatoes and minced meat, you must first peel the potatoes from their peel and wash it well.

Then put it to boil and add not peeled garlic clove for flavor. I remove the foam formed during the cooking of potatoes.

I cut one large onion into cubes and begin to fry it in a frying pan in vegetable oil.

Fry the onion until golden brown.

Add thawed ground beef thawed in the evening on the bottom shelf of the refrigerator. I overcook everything together, stirring constantly for 15 minutes.

The potatoes are cooked. I drain the water from him.

I put on the comfort of heating milk for mashed potatoes. You can’t pour cold, otherwise mashed potatoes will darken.

Cooking butter for mashed potatoes.

I pour the hot milk into the boiled potatoes and put the butter (50 grams), salt to taste and beat the mashed potatoes with a beater.

When the mashed potatoes cool slightly, then I break a raw egg into it and once again mix everything well.

Fried minced meat with onion, salt and add spices for minced meat. If you do not have them, then you can simply add black and red ground pepper and spices that you like best. Stir the minced meat well with a spoon.

I grease the baking dish with the remaining butter and the bottom and sides.

I sprinkle the bottom and sides of the form with breadcrumbs. This is necessary so that the casserole does not stick to the form when baking. But you can do without them.

I’ll lay the half of mashed potatoes with the first layer on the bottom of the form and smooth it with an even layer.

I spread a layer of minced meat on top of the puree. Also exactly.

On top is the layer of remaining mashed potatoes.

I take a raw chicken egg, break it into a bowl, add it and beat it with a fork.

I pour the beaten egg over the top layer of the casserole and spread it over the entire surface. I put the baking dish in a gas stove oven preheated to 180 degrees.

After 25-30 minutes, when the casserole is cooked and browned, I take it out of the oven. You can eat.

I cut the casserole with a knife and spread the portioned slices on plates. The casserole is tender, tasty, hearty and fragrant.

I served my husband a potato casserole with minced meat, watering it with sour cream. Men love fatter. So the taste became even better and more tender. Such a casserole can also be given to children, if you do not add spices, and do not fry the forcemeat, but stew it.

Good appetite!

Time for preparing: PT01H20M 1 h. 20 min.

Of all the many varieties of casseroles, it is potato casserole with minced meat that is most popular. To prepare this dish, minced meat can be used not only from raw meat, but also from boiled and even fried. And besides, it doesn't have to be pork. Potato casserole with minced meat in the oven will be no less tasty and with beef, veal, rabbit, chicken.

The cooking time of any casserole largely depends not only on the power of the oven, but also on the baking utensils used. So, in a brilliant light container, the baking time will be longer, since this surface reflects heat fluxes quite strongly. But in a dark or black dish, the cooking process will be shorter, since dark containers, on the contrary, absorb thermal energy.

I would especially like to note that ceramic dishes with casserole are placed only in a cold oven, this is necessary so that it does not burst during the baking process. As a result, cooking time increases. The proposed recipe uses ceramic dishes, so the cooking time must be independently adjusted in the baking process.

Appetizing golden crust appeared - the casserole is ready!

Taste Info Unsweetened Casseroles

Ingredients

• Potato - 900 g;
• Chicken eggs - 1 pc.;
• Milk - 100 ml;
• Pork (pulp) with lard - 400 g;
• Large onions - 1 pc.;
• Ground black pepper - 0.5 tsp;
• Salt to taste;
• Sour cream - 3 tbsp .;
• Breadcrumbs - 2 tbsp .;
• Garlic - 1 head;
• Refined sunflower oil - 1 tbsp.

Servings Per Container - 4 Cooking Time - 10 minutes Cooking Time - 1 hour 15 minutes

How to cook potato casserole with minced meat in the oven

Prepare all the necessary ingredients.

Wash the meat, dry it with disposable paper towels and cut into small pieces. Peel the onion, and then cut into 4 parts.

Pass onion and meat through a fine grinder, sprinkle with salt and pepper (to taste). If desired, to improve the taste and aromatic properties of the minced meat in the finished dish, add a pinch of a mixture of spices for meat (dried garlic, paprika, basil greens, marjoram greens, nutmeg, allspice, turmeric) to it.

Peeled potatoes put in a pan, pour hot salted water and boil until soft, and then push to a puree state.

Mashed potatoes need to cool slightly and add hot milk and an egg to it. Also season mashed potatoes with ground black pepper.

Stir the potato mass until smooth.

In a baking dish, oiled and sprinkled with breadcrumbs, put half the mashed potatoes and distribute it in an even layer.

Stuff the minced meat with the remaining mashed potatoes and even out.

Grease the casserole with sour cream, sprinkle with finely chopped garlic, and then cover with a thin layer of breadcrumbs.

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Place the container in a preheated oven and bake for about 50 minutes at 180 ° C.

Mashed potato casserole with minced meat is certainly served hot, supplemented with sour cream and fresh vegetables. Good appetite!

I love potato casserole with minced meat for its delicate taste, juiciness, mouth-watering appearance and speed of cooking. This dish is for all occasions. Cook it for a hearty dinner, bake it in layers with various additives in the form, decorate it nicely, and set it on the table for treating guests. A multinational dish is known in many European countries, each has its own cooking recipes. In the proposed selection you will find the best options.

A dish baked in the oven can be made according to many recipes: in layers, from the remnants of yesterday's mashed potatoes. There are recipes from grated vegetable tubers, sliced. But it always turns out an amazing dish that households joyfully meet. The casserole is perfect for children's and dietary nutrition, since its calorie content is low, and it is not for nothing that the dish is often included in the menu in kindergarten.

Take any mincemeat, and it is better to combine several types of meat - chicken, beef, turkey, pork.

Oven potato casserole with minced meat

Here is a classic recipe for making the best mashed potato casseroles. Taste like in kindergarten, remember how you ate everything without a trace? The calorie content of the dish is small, so it can be attributed to diet.

You will need:

• Potato - 800 gr.
• Stuffing - 400 gr. (I advise you to make a mix of chicken and pork).
• Milk - 100 ml.
• Eggs - a couple of pieces.
• Bulb.
• Carrot.
• Salt pepper.

Step by step recipe with photo

If yesterday's mashed potatoes are not left, peel the potato tubers and set to boil.

At the same time, fry vegetables in the filling. Chop the onion. Throw in oil in a pan. Start frying.

Rub carrots with large chips, send to the cubes of onions, which had become transparent at that time. Fry together until golden.

Add minced meat to vegetables. Continue cooking together. Break the forcemeat into smaller formations with a spatula, mix with carrots and onions to get a uniform filling.

This will be the finished filling, look at the photo. After this, salt, season with pepper, mix the contents of the pan. After a few minutes, turn off the heat.

To make the minced meat in the casserole more tender, I advise you to shift it into a bowl, and grind it with a blender until the consistency of the paste.

Engage in potatoes cooked by then. Work as a pusher, mashed tubers.

Add butter.

Pour in the milk. Mix the potato mass in good faith.

Divide the eggs into proteins and yolks. Send the proteins in mashed potatoes, leave the yolks to grease the casseroles. Salt, mix the base of the dish again. Mashed potatoes will turn out gentle, not liquid, moderately thick.

Lubricate the mold with sunflower oil. Put half the amount of mashed potatoes.

Spread the stuffing from the minced meat on top.

Cover with the second half of mashed potatoes.

Coat the top with yolk.

Scatter the butter over the yolk.

Since all the components of the dish are ready, place the casserole in the oven for only 15-20 minutes.

Casserole with grated potatoes, minced meat and sour cream

I suggest baking a portioned dish in the oven, although you can make a common pie, and then divide it into pieces.

The composition of the dish:

• Potato - 4 pcs.
• Sour cream - 150 ml.
• Eggs - 3 pcs.
• Minced meat (any) - 400 gr.
• Bulb.
• Cheese - 150 gr.
• Seasonings for minced meat, salt, frying oil.

How to cook:

1. Boil the eggs. Chop finely.
2. Add seasoning, salt to minced meat, mix the mass.
3. Crush the onion, fry in oil until golden brown.
4. In a bowl, combine sour cream with a crumb of eggs.
5. Rub coarsely cheese.
6. Do the same with raw potato tubers. Drain the excess juice (squeeze a little with your hands), add salt, mix the mass.
7. Turn on the oven to warm up to 200 o C.
8. Form a casserole: divide the meat into several parts, make 1 cm of each cake, spread on a greased baking sheet.
9. Put a spoonful of fried onions on the tortilla. Top with sour cream with eggs.
10. Next up is a pile of grated potatoes.
11. Sprinkle with cheese, pour a little sour cream. If you decide that the design is too complicated, make the listed layers in the form without dividing them into separate cakes.
12. Bake the dish for 30 minutes. then lower the degree in the oven to 150. Continue cooking for an additional 15 minutes.

Rejoice! The calorie content of the casserole will allow you to eat an extra piece without harm to the figure. Nutrition value in 100 gr. dishes 134 kcal, and a full serving will pull only 280 kcal.

Casserole recipe with raw potato slices with minced meat "The Temptation of Carlson"

An interesting name came from Sweden, they like to combine meat products with cream. The recipe from the Comfortable Food series, that is, a comforting, soulful dish. Stunningly gentle casserole, the preparation of which is available even to a child.

You will need:

• Potatoes - a kilogram.
• Large onion.
• Minced meat - 450 gr.
• Soy sauce - a tablespoon.
• Ready mustard - as much.
• Cream - 300 ml.
• Salt, olive oil, pepper.

How to cook:

1. Cut the peeled tubers into slices, or a wide straw.
2. Chop the onion finely. Send to a frying pan for oil in a frying pan.
3. After 3 minutes add minced meat. If you are doing it for children, then chicken is best, perhaps with a little pork.
4. Stuff the minced meat with onion cubes to break the meatballs.
5. Salt, sprinkle with pepper, darken on low heat for 5 minutes.
6. Oil the mold. Lay a layer of potato slices. Next, send the contents of the pan. Here, decide on your own, mix the potatoes with minced meat, or leave layers.
7. Make a fill by combining soy sauce, cream, mustard, pepper and salt. Pour into a mold.
8. Put in the oven a temperature of 200 o C. Warm up, place the form. Bake for 50-60 minutes.

How to cook potato casserole in layers with minced meat and mushrooms

Mushrooms and cheese are among the best additions to minced meat. If you decide to do with forest mushrooms, be sure to boil them first. But, as a rule, champignons are taken, available in any season of the year. The dish is baked in layers filled with sour cream sauce.

Take:

• Potato - 800 gr.
• Champignons - 300 gr.
• Stuffing - 400 gr.
• Egg.
• Cheese - 150 gr.
• Bulb.
• Flour - 2 tbsp. spoons.
• Sour cream (mayonnaise).
• Sunflower oil, pepper, salt.

Cooking:

1. Set the tubers to cook until tender.
2. Chop the onion at the same time, fry in a skillet until golden brown.
3. Cut the mushrooms into plates, throw to the onion. Cook for 5 minutes with continuous stirring. After the set time has passed, lay out the stuffing.
4. Continue frying over moderate heat. Stir with a spoon (spatula), trying to break up large fractions of minced meat into small pieces.
5. In parallel, prepare a sour cream filling, mixing sour cream with spices.
6. Rub the cheese with coarse chips.
7. Cut the cooked and slightly cooled potatoes into slices or slices.
8. Lay half on the bottom of the greased form. Spread the sauce.
9. Next, make a layer of mushrooms with minced meat. Press your fingers lightly against the potato cushion. Make a sour cream over this layer.
10. Next lay out the remaining potatoes. Sprinkle with cheese.
11. If a little sour cream remains, spread it over the second layer of potatoes.
12. Bake the dish at 180 ° C. Cooking time 30 minutes.

Potato casserole with minced meat and cheese

• Cheese - 200 gr.
• Minced meat (pork, beef) - 0.5 kg.
• Potato - 1 kg.
• Eggplant.
• Bulb.
• Sunflower oil - a spoon.
• Garlic cloves - 4 pcs.
• Sour cream - 100 ml.
• Mustard Powder - A small spoon.

Technology for preparing delicious casseroles:

1. Prepare the eggplants in advance, relieving the bitterness. Divide in circles, add salt, leave for 10-15 minutes. Rinse the mugs, dry them by spreading them on a paper towel.
2. Bake the eggplant in the oven, spread out on a baking sheet (at 200 ° C, 10 minutes).
3. Make a casserole dressing: add pepper, mustard powder, pulp of crushed garlic, vegetable oil, salt to sour cream. Stir until smooth (mixer to help you).
4. Set aside a little sauce to grease the top of the casserole. Add the rest of the fill to the sliced \u200b\u200bpotatoes. Shuffle, spreading the sauce throughout the potatoes.
5. Add pepper to the minced meat, salt, mix the mass.
6. Put half the sour cream in shape.
7. Spread the minced meat on top, flatten.
8. Cover with the second half. Brush with the rest of the sauce.
9. Bake for 20 minutes at 180 ° C. Get out of shape, place the eggplant mugs. Return to the oven.
10. Continue cooking for another 30-40 minutes.

Video with a step-by-step story on cooking delicious potato and ground meat casseroles. May it always be delicious!