12.03.2018

Every housewife should know how to cook ribs in the oven with potatoes, because this dish can become a real lifesaver. It will allow in just an hour to get a satisfying second course from inexpensive ingredients that does not require an additional side dish. Let's start with simple recipes.

Intercostal pork meat is part of the carcass that is most suitable for baking. The ribs in the oven with potatoes in the sleeve are very tasty. The meat will never be dry, and the potatoes are soaked in broth, making them soft and mouth-watering.

Ingredients:

• pork ribs - 1 kg;
• turnip onions - 1 large or 2 medium heads;
• potatoes - 6-7 pieces;
• garlic - 3 cloves;
• carrots - 1 piece;
• seasonings;
• a mixture of peppers;
• soy sauce - 3 tables. spoons;
• balsamic vinegar - 3 tables. spoons;
• salt;
• dill greens.

Cooking:

Advice! If the ribs are too dry, add a little vegetable oil or mayonnaise.

Need a spicy and satisfying snack? Cook the mustard pork ribs!

To cook potatoes with ribs in the oven in the package, you can use another recipe. The dish will have a sharper and more pronounced taste. And one more plus: although the ribs will be in the package, a delicious fried crust will appear on them.

Ingredients:

• chopped ribs - 1 kg;
• salt - 1 tsp;
• a mixture of Provencal herbs - 1-1.5 tea. spoons;
• potatoes - 500-600 g;
• mustard - 2 tea spoons;
• dry adjika - 1 table. spoon;
• vegetable oil.

Cooking:

For the holiday and not only: a recipe for delicious ribs with mushrooms

A little more time will be spent on making ribs with mushrooms and potatoes in the oven. But they can be included in the holiday menu. For the dish, any mushrooms, including forest ones, are suitable. But butter, white, chanterelles will have to be boiled in salted water beforehand. To reduce cooking time, it is better to choose mushrooms.

Ingredients:

• ribs - 1 kg;
• champignons - 400 g;
• potatoes - 500 g;
• carrots - 1 root vegetable;
• onch - 1 head;
• meat broth - 500 ml (if it is not there, then water will do);
• garlic - 3 cloves;
• spices (3-4 varieties) - 1 teaspoon. spoon;
• salt;
• ground pepper;
• high fat cream - 1 cup;
• vegetable oil.

Cooking:

Hello to all readers of recipes!
I want to add a recipe for ribs baked in the oven, previously pickled. Ribs are baked in a baking bag.
That's what I'm never afraid to experiment with, it's with ribs. Whatever recipe you take, the ribs will always be very tasty. We prepared the same recipe for the festive table. All guests asked for a recipe!
In the photo, the ingredients necessary for cooking:

Wash and chop the pork ribs

Prepare a marinade for meat: Mix 4.5 tablespoons of vegetable mala, 2.5 teaspoons of salt, 1 teaspoon. a spoonful of sugar, 0.5 tsp. tablespoons of pepper, 3.5-4 tablespoons of mustard and 1 teaspoon. a spoonful of vinegar

Cut the greens and send to the marinade. If not fresh, you can replace dried

Put the ribs in the marinade, mix well

I decided to add more onions. Mix well.

Prepare a bag for baking. Tie it on one side and place ribs with marinade in it. Once again, everything is well mixed in the package.

Tie the bag on the second side, put in some form

In the refrigerator for 3 hours. I left for the night. During this time, turn over several times to evenly distribute the marinade.

When the time has passed, preheat the oven to 190-200 degrees. We make several punctures in the bag, bake for 50-60 minutes. Then tear the package

and bake another 20-30 minutes

The ribs are ready! Very tasty and juicy.

Thanks for stopping by my recipe. I really hope that he was interesting to you. Good appetite!

Time for preparing: PT03H20M 3 h. 20 min.

The approximate cost of a portion: 26 rub

Honey Glazed Pork Ribs

Ingredients:

1.5 kg pork ribs
   2 tbsp honey
   3 tbsp red wine
   1 lemon
   2 cloves of garlic
   3 tbsp sunflower oil
   salt
   black pepper
   Red pepper
   spices

Cooking:

1. Put the pork ribs on a baking sheet, fill with wine and bake at 220 degrees. about 20 minutes
   2. Prepare the icing: grate the zest of lemon, add chopped garlic, sunflower oil, honey with herbs, black and red pepper, salt and mix thoroughly.
   3.Remove the baking sheet with the ribs and grease them with icing. Bake until cooked for about 20-25 minutes. Pork ribs in honey glaze are ready.

Pineapple, Ginger and Pork Ribs

To prepare this magnificent and fragrant dish we need: one and a half kilograms of pork ribs, buy a can of canned pineapple, a tablespoon of ginger, the same amount of olive oil, three tablespoons of honey, and Chilean pepper.

In the process of cooking, we mix two tablespoons of honey with three tablespoons of syrup, in which pineapples “live” in a jar, add olive oil and ginger. Dip the ribs in this marinade, then put them in a mold, and bake for 40 minutes. When the dish is almost ready, namely 10 minutes before full readiness, add chili and pieces of pineapple. Your men will appreciate this dish, and your friends will not remain indifferent.

Pork ribs

Ingredients: Pork ribs, Barbecue sauce, Onions, Flour, Salt, pepper to taste. Cooking method. Rinse and dry the pork ribs. Then salt, pepper and fry the pork ribs in vegetable oil until a golden crust appears. Then put the pork ribs in a pan with a broth of onions, garlic, stalks of dill and parsley, other spices to taste. Stew pork ribs for 30-45 minutes, until cooked. Spread the prepared pork ribs with BBQ sauce and bake in the oven until caramel color appears. Peel, rinse and chop the onion into thin rings. Then dry the onion, roll in flour and fry in a pan in hot oil until a golden crust appears. Then put the onion rings on a dry paper towel and dry. Put the baked pork ribs on a plate and garnish with onion rings.

Pork ribs in the sleeve

When baking meat in a sleeve, it is cooked in its own juice, does not burn and the dish is practically dietary. Baked pork ribs in the sleeve are juicy, tasty, with a unique aroma.

Ingredients:

1.5 kilogram pork ribs,
   - 100 grams of mayonnaise,
   - 2 small onions,
   - half a lemon
   - seasoning to taste: salt, seasoning for pork, coarse pepper for frying meat.

Cooking:

1. To begin with, wash the ribs well, dry and cut into portioned pieces, so that in each piece there is a rib.

2. Then we rub each slice with seasoning for pork, pepper and salt, after which we add the ribs in a deep bowl.

4. After that, place the pickled ribs in the cooking sleeve, tie it on both sides and place on the baking sheet.

5. Well, preheat the oven to 200 degrees and put a baking sheet with ribs in the sleeve to bake for about an hour.

6. At the end of cooking, gently cut the sleeve and bake the ribs until a crust appears on them. Serve the finished ribs with chopped fresh vegetables, decorating with greens on top.

Oven baked pork ribs

The meat on the ribs is soft, tender and has a thin layer of fat. Therefore, the pork ribs baked in the oven with a side dish are very juicy and soft, and the side dish, saturated in the preparation of meat juice, acquires a unique aroma.

Ingredients:

1.5 kilograms of pork ribs,
   - 8 potatoes,
   - 2 young zucchini,
   - 50 grams of butter or olive oil,
   - 2 tbsp. tablespoons premium flour,
   - 1.5 cups cream of 30% fat or milk 2.5% fat,
   - a small head of garlic,
   - seasoning to taste: table salt, spices, mustard, Provence herbs, nutmeg.

Cooking:

1. First you need to prepare vegetables and ribs. I wash and dry my ribs well. My zucchini and potatoes are peeled and left aside for a while.

2. Then prepare a dressing for meat. For marinade, mix mustard, olive oil, salt, chopped garlic and spices (sweet pepper, coriander, thyme, tarragon, basil) in a separate bowl, after which we mix everything well. With this marinade, carefully rub the ribs and let them marinate for half an hour.

3. After that, prepare the dressing sauce for the future side dish. In a heat-resistant dish, melt the butter, then add the sifted flour, mix everything quickly and fry for several minutes, without stopping stirring. Then carefully add milk or cream, and when the mixture boils, remove the dishes from the heat, allow to cool and add more spices to taste, nutmeg and salt.

4. Next, bake the ribs. The ribs that have already been marinated, put in a baking dish, put on the middle grill of the oven and turn on the temperature at 220 degrees for one and a half hours. Then we take out the ribs and give them time to cool, covering with a kitchen towel.

5. Then you need to bake the side dish. We cut potatoes and zucchini in circles and put everything in a free baking dish. Sprinkle with herbs, spices, pour sauce and put baked for half an hour in the oven at the same temperature.

6. After that, first put the lettuce, potatoes and zucchini and a few ribs on the plate. We pour all the juice that stood out from the meat during baking and decorate with herbs and fresh tomatoes or cucumbers.

Fried pork ribs in a pan

Cook your family with fried pork ribs in a pan. The main thing is to marinate them in advance. During cooking, you will have to take everyone out of the kitchen, as the smell will be stupefying.

Ingredients:

1 kilogram of ribs,
   - 2 tablespoons of soy sauce,
   - 1/2 cup orange juice
   - 4 tablespoons of honey
   - 3 tablespoons of ketchup,
   - 1 tablespoon of mustard,
   - vegetable oil,
   - 1 tablespoon of sugar.

Cooking:

1. We wash the ribs and cut them along the ribs.

2. Cooking the marinade. We mix honey, mustard, soy sauce, ketchup, 2 tablespoons of vegetable oil, sugar. Squeeze the juice from the orange (we can replace it with grapefruit). If there is no fresh fruit, you can use juice from a pack. Add to the marinade.

3. Put the marinade and ribs in a dish or bowl and shake well. We put in the refrigerator for three hours. Better if for a day. Periodically you need to shake our ribs.

4. Heat the vegetable oil and fry our ribs over high heat until a crust is obtained. We make fire less and fry them for 10 minutes (close the lid). If it seems to you that they are not soft enough, put them out in a small amount of water.

Serve with tomato sauce or the same ketchup.

Grilled pork ribs

Products:

Pork ribs - 1.5 - 2 kg;

Onion - 2pcs;

Vegetable oil - 2 tbsp. l .;

Garlic - 1 clove;

Tomato paste - 4 tbsp. l .;

Honey - 2 tbsp. l .;

Bouillon - 6 tbsp. l .;

Mustard - 1 tsp.

Cooking:

Chop and fry the ribs in vegetable oil. Add the chopped garlic. Tomato paste mix with vinegar and add to the onion. Season with salt, honey, broth, mustard. Grill the ribs with the mixture and pickle them for 30 minutes, then put the ribs on the foil. They can be prepared both in the oven with the grill function (225 C), and on the open grill. Serve with the sauce.

Marinated pork ribs in adjika

Ingredients:

Pork ribs - 1 kg.

Adjika - 200 g.

Onions - 1-2 pcs.

Salt, sugar, spices - to taste.

Vegetable oil for frying.

Cooking method:

1. Fold the ribs in a saucepan, salt and season with spices.

2. Peel the onion, cut into half rings and add to the pork ribs.

3. Pour everything with adjika (preferably homemade) and mix well. Put marinate for at least 1 hour. And if possible 4-5 hours.

4. After our (pork!)))) Marinated ribs, put them without onion in a deep frying pan or other heat-resistant dishes, heated with vegetable oil and fry.

5. Add the previously marinated onions and fry them together with the ribs.

Braised Pork Ribs

1 kg of meat pork ribs, 1 tablespoon of honey, 1 cup of broth, 2 onions, 1 ~ 2 sour apples (like Antonovka), 1 cup of thick cream, 1.5 ~ 2 h of salt, 0.5 t of pepper

Chop ribs into portioned slices.

In a pan, heat 1 tablespoon of butter (melted or vegetable). (The fire should be maximum.)
   Put honey. When the honey begins to boil, put in one layer the first portion of the ribs.
   Fry on all sides until crusty (0.5 ~ 1 min on each side).
   Do the same with the second (and if possible, with the third) portion of ribs.

After frying, there will be practically no honey in the pan, but a small amount of fat will be melted, on which you need to lightly fry the finely chopped onion.
   Put the fried ribs in a cast iron or stewpan and pour in the broth.

It is better to take a broth meat or vegetable, but in extreme cases, you can use water.

Put the cast iron on a small fire and cook under a lid with a low boil until the meat is ready (readiness to check by piercing the meat with a fork or knife; the meat should be soft and easily separated from the bone).
   In the process of stewing (minutes 20 ~ 30 after the start), add fried onions and finely chopped peeled apple to the cast iron. Salt and pepper.

The apple should disperse in the sauce, but some varieties of apples are extremely resistant to heat, and in order not to catch large pieces of apples in the sauce later, it is better to cut the apples into small cubes or cubes immediately.

When the meat is soft, pour in the cream.
   Remove the lid, add heat to medium and evaporate the liquid so that the sauce becomes thick. (Stir the sauce periodically, otherwise it will burn.)
   Also, the sauce can be thickened with 2 tablespoons of flour, previously fried in a dry pan until pinkish.
   For greater sophistication and uniformity of sauce, it can be whipped in a blender.
   Serve the finished ribs with a vegetable side dish.