Mashed potatoes with minced meat in the oven recipe. Simple minced potato casserole

27.08.2019 Vegetable Dishes

1 Oven Classic Potato Casserole
2 recipe with mushrooms
3 Mashed potatoes
4 Cooking with minced chicken in the oven
5 With minced meat and cheese
6 With minced fish
7 With beef
8 Cooking in French - a step-by-step recipe
9 With minced meat, tomatoes and sour cream
10 Delicate and delicious cream recipe

In many countries, albeit under different names, a potato casserole with minced meat in the oven is often prepared. This once aristocratic dish came from French cuisine, where potato tubers are baked with fish or meat of different varieties. Thanks to the neutral taste of the main component, it can be combined with various products and seasoned with a variety of spices. Refined notes of France can be given to the dish by adding a mixture of Provence herbs, east - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish, both for every day and on the holiday table. Beautiful view and amazing aroma will not leave anyone indifferent.

Classic potato casserole with minced meat in the oven

The simplest, but no less tasty recipe for a potato gratin with minced meat in the classic version. The filling for it, namely minced meat, can be prepared in several versions before baking. If the dish is aimed at adults, then the meat mixture is pre-fried in a pan, if for children - the meat is stewed or boiled. The last option for processing a meat product is more recommended by nutritionists, since it is gentle, saves more nutrients and less calories.

Preparing food from:

potatoes - 400 g;
beef - 250 g;
onion - 1 medium;
eggs - a couple of pieces;
breadcrumbs;
salt.

Beef is boiled or fried, and then chopped with a blender or in a meat grinder. If the minced meat is ready, then you just need to put out with a little oil.

Potatoes should be peeled, boiled in slightly salted water and processed in mashed potatoes. Squirrels with yolks should be driven into it, mixed. Separately, finely chopped onions are fried in a pan so that it becomes slightly golden, but in no case does not burn - this can ruin the taste of the finished dish.

Grease the baking sheet with oil and cover the bottom with breadcrumbs. A part of mashed potato is laid out on top of the breading, after the meat mixture and the remaining potatoes. The dish goes to the oven for 30 minutes at a temperature of 190 degrees. Serve the dish with tomato or sour cream sauce, gravy or vegetable salad.

Mushroom Recipe

You can get a satisfying and mouth-watering dish if you cook a potato casserole with minced meat and fragrant mushrooms.

To prepare the meal, you should stock up in advance:

potatoes - 900 g;
minced meat - 450 g;
onions - a couple of pieces;
mushrooms (oyster mushrooms or champignons) - 250 g;
hard cheese - 180 g;
carrots;
butter - 85 g;
milk - 280 ml;
eggs - 2 pcs.;
olive or sunflower oil;
salt;
ground black pepper;
ready-made spices to taste.

First, the minced meat is roasted until tender, with the addition of salt and spices. Onions are cut in half rings or cubes, after which they are added to the minced meat and fried until transparent. Potato tubers are peeled (preferably about the same size) and cut into strips. Grated carrots with mushrooms are fried in vegetable fat for 12 minutes.

On a greased baking sheet, half the potatoes, minced meat, mushrooms and the rest of the potatoes are laid out. In the middle of the products you need to add butter and pour them with a milk-egg mixture. Grated cheese is laid out on top. It is important to choose the right cheese, which should melt well.

In the oven, preheated to 190 degrees, the food should be cooked for at least 35 minutes. To make the potatoes evenly cooked from below, it is recommended to cover the baking sheet with foil, which must be removed 7 minutes before the dish is ready.

Mashed potatoes

Make mashed potato casserole to make lunch or dinner hearty, aromatic and very tasty. She cooks in 60 minutes, and a large portion is enough to feed a family of 5-7 people.

You can prepare a dish based on:

potatoes - 850 g;
eggs - several pieces (depending on the size of the chicken product);
warm milk - 60 ml;
butter - 30 g;
salts;
vegetable oil;
white pepper, nutmeg;
minced meat - 550 g;
onions;
garlic - a few cloves;
coriander;
oregano;
cheese - 100 g;
sour cream - 100 ml.

Potato tubers need to be peeled, cut (for faster cooking) and boiled in salted liquid. Onions are fried in a pan, cut like a frying pan with minced meat. A few minutes before being ready, add salt, chopped garlic teeth, pepper, coriander and other spices to the roasting to taste.

When the potato becomes soft, you need to turn it off and drain the liquid, leaving a little for seasoning.

To start crushing potatoes should be without liquid, to subsequently knead it without lumps.

Broth with mashed potatoes mixed with milk should be added to the potatoes gradually, bringing the dish to the desired consistency. At the end, a little butter, salt, white pepper and nutmeg are added. Before laying on a baking sheet in mashed potatoes, you need to enter the eggs and mix it thoroughly.

A round or rectangular baking dish should be lined with parchment, greased with sunflower oil. Half the potatoes, meat roast and grated cheese are laid out there. Top products are covered with mashed potatoes, poured with sour cream and lightly sprinkled with cheese. You need to bake all this tasty in the oven, heated to 190 degrees, for 30-40 minutes.

The finished dish should be slightly cooled, removed from the mold, divided into portions and served. In winter, the dish will go well with adjika or creamy tomato sauce.

Cooking with minced chicken in the oven

Oven casserole cooked in the oven is one of the most delicious potato dishes. It is easy to prepare, contains nutritious and healthy ingredients in the composition. Suitable for a good meal regardless of the time of day.

Preparing a dish of the following products:

potato tubers - 700 g;
minced chicken - 450 g;
onions, carrots;
hard cheese - 120 g;
ground pepper and salt to taste.

It is better to take fresh chicken fillet for cooking meat fillings. If this is not possible, normal minced meat will do. It must be mixed with salt, egg, chopped onions and let it brew for 12 minutes.

Potato tubers are peeled and cut into circles. Carrots are chopped with a grater or cut into thin strips.

At the bottom of the mold, greased with vegetable fat, potatoes are laid out, followed by a meat mixture, carrots and the remains of potatoes. All this must be seasoned to taste and pour a small amount of boiled water.

The product will be baked at a temperature of 190 degrees for 30 minutes. When the potatoes become soft, you need to sprinkle the dish with grated cheese and send on, prepare. Ready can be considered a dish after melting the cheese.

With minced meat and cheese

To prepare this dish, available products are used that are likely to be found in the refrigerator of every housewife.

It is prepared on the basis of:

chicken meat (you can take ready minced meat) - 600 g;
potatoes - 900 g;
onions - 3 pcs.;
eggs - a couple of pieces;
good fat sour cream - 250 ml;
cream - 70 ml;
salt, seasoning, spices.

Minced meat is fried with onions and carrots, the potatoes are peeled, then cut into circles or rubbed on a grater. Separately, for the sauce, beat the yolks with proteins, sour cream, cream. Lay potatoes in layers on a baking sheet, after meat frying and the rest of the potatoes. Sprinkle salt and spices on top, pour water (so that some of the spices fall into the lower layers of the products), pour the sauce and put on bake. The dish should be cooked at a temperature of 210 degrees for 55 minutes, after which it must be removed, sprinkled with cheese and put in the oven until cooked.

With minced fish

A variety of diet menus will help potato casserole with minced fish. For these purposes, you can use any fish, having previously milled it and chopped it. It is important to remember that if a red fish is taken for a dish, then the potatoes are rubbed on a grater for a more delicate structure of the dish. It is good to use fresh parsley and dill for seasoning dishes.

To cook a casserole, you should stock up in advance:

potatoes - 800 g;
fish fillet - 600 g;
vegetable fat - 30 ml;
mayonnaise - 60 ml;
cheese - 130 g;
onions;
salt, black pepper.

The fish is cleaned of skin and bones (thoroughly), ground into minced meat along with onions. It must be mixed with salt and pepper. The potato is peeled, washed thoroughly and rubbed on a grater. In it, you need to add a little salt and spices to taste.

On a baking sheet greased with fat, the products are laid out in layers - first part of the potato, then the fish and again the potatoes. Top you need to pour everything with mayonnaise, sprinkle with herbs and send to bake for 40 minutes at a temperature of 200 degrees. A few minutes before cooking, sprinkle the product with grated cheese, bake and serve. If you use lean mayonnaise according to the recipe and refuse cheese, then the dish is quite suitable for the lean menu.

With beef

Beef - meat is more tender and healthy than pork. Together with it, an excellent potato casserole is obtained, which is suitable for the diet of an adult and a child. Casserole with minced meat or bifache will become a favorite dish of the whole family.

Preparing a dish from:

beef - 500 g;
potatoes - 600 g;
onions - a few pieces;
sour cream - 220 ml;
salt, spices;
greens.

Chopped beef stewed or fried with onion in butter. Potatoes are boiled and processed in mashed potatoes (not liquid).

In the form, it is better with a removable bottom, you should gradually put the potatoes, minced meat mixed with spices and cover it all with mashed potatoes. From above everything is poured with sour cream and herbs and sent to the oven for 45 minutes at a temperature of 200 degrees.

Cooking in French - a step-by-step recipe

Ashi Parmantier or French casserole is a very tasty and popular dish, both in the historical homeland and beyond. Preparing food in the oven for less than 30 minutes, has an amazing taste, delicate structure and delicious aroma of Provence herbs.

To prepare the dish you should stock up:

potatoes - 600 g;
ground beef - 0.5 kg;
milk - 80 ml;
an egg;
onion;
garlic
butter - 60 g;
parmesan (you can use another hard cheese);
olive oil - not more than 30 ml;
salt and spices.

Potatoes are boiled, mashed with milk and butter. The meat mixture is fried over medium heat with chopped garlic, which must be put in butter in front of beef. All this should be pepper, salt, season with Provencal herbs, mix in a bowl with an egg and lightly fried onions.

In a heat-resistant form, the meat mixture is placed at the bottom, followed by potato, grated cheese. All this goes to the oven and bakes for about 30 minutes at a temperature of 190 degrees. Serve the finished dish is better with herbs and tomato sauce.

With minced meat, tomatoes and sour cream

For a change, a potato casserole can be cooked with juicy tomatoes and sour cream - all these components combine perfectly.

A dish is prepared based on:

minced meat (any, to taste) - 550 g;
potatoes - 850 g (approximately);
onions;
cheese;
garlic
tomatoes - 2-4 (depending on the size of vegetables);
sour cream - 120 ml;
salt, pepper, spices;
vegetable oil - a few spoons.

A small potato is peeled, cut into circles. Onions, spices, sour cream, sliced \u200b\u200bin thin rings are added to it, everything is mixed well.

Separately, in the container, mix the minced meat with chopped onion and grated garlic, add salt and pepper, mix thoroughly. Potato, meat mixture and part of the potato are laid out in a baking sheet or form in layers. The juiciest part of the casserole is placed on top - tomatoes. Everything is poured with sour cream, covered with grated cheese.

Bake the dish in foil for 45 minutes and another 7 without foil. Serve with greens, fresh vegetables or wine (if this is a romantic dinner dish).

Delicate and delicious cream recipe

An excellent recipe for a very tasty, simple and at the same time refined dish.

To prepare the food you will need:

potatoes - 1200;
fat cream - 3 tbsp. l .;
garlic cloves - 5 pcs.;
minced chicken - 650 g;
fine salt - a teaspoon with a slide;
fat sour cream - 140 ml;
butter.

Washed and peeled tubers should be cut into thin circles, salt and mix. Stuffing minced meat with spices, chop the garlic with a knife.

Lay out potato slices, minced meat and garlic in layers so that the layers are as large as possible. In the middle of the dish should be put a few pieces of butter, pour everything with sour cream and cream, mixed with your favorite spices.

Bake the food in the oven at a temperature of 190 degrees for about 80-100 minutes. In case of strong drying of the products with an oven, it is first recommended to cover them with foil.

In addition to these recipes for baking potatoes with minced meat, you can use others by adding various vegetables and spices. It is good to experiment with sauces, gravy, giving the final dish juiciness and richness of taste.

What to cook for lunch fast and tasty

Potato casserole with minced meat is a dish that is easy to prepare, beautifully served and eaten to the last bite. Her best recipe in this article.

2 h

130 kcal

4.8/5 (5)

Potato dish quite by accident, fortunately for cooks and gourmets, was at the head of the table more than one national cuisine. Potato meat casserole secured the title of a dish in the oven, which is easy to prepare, beautifully served and quickly eaten to the last bite. And although the ingredients of the dish are very simple, the hostesses managed to supplement it with their secrets.

Where did the potato casserole come from, how to achieve a unique delicate taste and how to replace the filling, if you follow the figure and follow a diet.

Health Benefits of Potato Dishes

For such a simple and tasty dish, I must say thanks to the French agronomist Antoine Parmentier. In fact, it was in his honor that a dish of potatoes and minced meat was named. Parmentier was worth a lot of work and perseverance to get permission to grow potatoes in the vicinity of Paris. And even more had to try to convince people that it not only tasty, but also a healthy vegetable. And if it were not for King Louis, who was walking around the Palace of Versailles with a potato flower in his buttonhole, it is not known how the fate of the product beloved by many has developed.

Speaking of its benefits. It is worth recognizing that potato dishes attracted a lot of attention from scientists and nutritionists. More recently, Canadian researchers have announced that potato is a dietary product and helps fight excess weight. Allegedly, the components in the vegetable are able to neutralize the harmful effects of fatty foods.

Now imagine how useful potato casserole. Not only does the dish turn out appetizingly beautiful, tasty and satisfying, it is no less useful. Agree, this news is pleasing to the ear, especially when in the spring you count calories.

The process of making casseroles is very simple. Since the opening of this dish, little has changed. They say that a French cook prepared the first casserole from what was left after dinner. He poured potatoes and minced meat with eggs beaten with milk, and sent voila to the oven.

Potato with minced meat in the oven: start cooking casserole

So let's get started. We take with us to the kitchen a good mood, a smile and start cooking. Cooking does not take much time, but even those who cook for the first time will get a delicious lunch. We will take for sample classic casserole recipe, and along the way we will fantasize.

We will need:

Casserole secret in its versatility. You can safely experiment with the amount of ingredients. There may be a little less meat, or maybe you don’t like a lot of onions. It will seem to fans of cheese dishes that this product will not be enough. The casserole will accept any of your experiments. The main thing is to try while cooking.

Cooking potatoes

Cooking stuffing

While mashed potatoes, we can do minced meat. To do this, pour a little vegetable oil into the pan and send our finely chopped onion to fry. When he gilded, put the mince in the pan.
Immediately knead it with a fork, otherwise the stuffing will immediately turn into a huge patty. Add to your meat your favorite spices, herbs. Do not spoil the filling and garlic or a spoonful of tomato paste.
By the way, look at how the potato is doing there and do not forget to salt it. You can add flavor by adding bay leaf. Set the minced meat to cool.

Ground beef is easy to replace with pork, chicken or, in general, make an assortment. If you are preparing a festive dish, then to surprise the guests, you can add a little finely chopped or minced mushrooms in the blender to the minced meat.

The final stage of preparation

How to diversify the minced meat and potato casserole in the oven

Potatoes in a casserole need not be mashed. It can be pre about fry until half ready. A potato cooked in its jacket is also suitable, but only before sending it to a baking sheet, you need to peel it and pass through a blender or meat grinder.

Eating with mashed potatoes is certainly delicious and good. But if, the same puree, but bake with minced meat in the oven, you get a delicious casserole, from which you can’t even pull it by the ears. After all, do not twist it, but it’s tastier in the oven! Although, having a multicooker in the kitchen, you can cook an equally tasty dish in it. The following are two wonderful recipes for delicatessen mashed potatoes with minced meat, which describe in detail how to make it.

Oven mashed potato casserole

Ingredients:

potatoes - 900 g;
butter (82.5%) - 120 g;
eggs - 2 pcs.;
pepper, salt - to taste;
onions (medium) - 2 pcs.;
minced chicken - 300 g;
minced pork - 300 g;
vegetable oil - 30-40 ml;
cream (32%) - 80 ml;
(67%) - 100 ml;
hard cheese - 120 g.

Cooking

Peeled potatoes are not cut into large pieces and, pouring hot water, add salt to it, put on the stove and cook until fully cooked. After we turn the mashed potatoes with the addition of good butter. We drive in the eggs here, but we break them with the potatoes using a mixer until smooth.

In the pan, with the already warmed butter, put the minced pork, and as he begins to start the juice, add the chicken. Stir them together and fry, a little salt and pepper. As we will see that the minced meat will soon be ready, put finely chopped onions for it and fry everything until it is ready.

Spread the baking dish for further baking with butter and spread minced meat on its bottom, and distribute the mashed potatoes as the second layer. Combine the cream with mayonnaise and finely grated cheese, stir and pour over the mashed potatoes. We put the form in an oven heated to 185 degrees, and we get it out after 35 minutes.

Puree and mincemeat casserole in a slow cooker

Ingredients:

potatoes - 800-900 g;
chicken eggs - 2 pcs.;
pepper, salt - to taste;
onions - 3 pcs.;
carrots (large) - 1 pc.;
dill greens - 15 g;
vegetable oil - 80 ml;
butter - 25-30 g;
mayonnaise - 90 g;
sour cream - 90 g.

Cooking

In the usual way, push the boiled potatoes with the addition of eggs into it until mashed.

Pour half the vegetable oil into the pan and begin to fry the minced pork on it until it is ready.

In a frying pan with the remaining oil, fry until readily chopped onions with grated carrots. We divide this frying in two: put one half in the minced meat, the other in mashed potatoes and mix separately. We also share finely chopped dill greens.

We cook a bowl of multicookers well with butter, and after that we lay out layers of our casserole in it in the form of a closed pie: mashed potatoes, minced meat, mashed potatoes. From the top, evenly pour everything connected with sour cream with mayonnaise and bake the dish for 55 minutes, turning on the “Baking” mode.

Potato casserole with minced meat in the oven may consist of additional ingredients: mushrooms, cheese, vegetables. It is worth noting that it was the potato meat casserole that secured the title of dish in the oven, which is easily and quickly prepared. The cooking time of any casserole largely depends not only on the power of the oven, but also on the baking utensils used.

In a brilliant light container, the baking time will be longer, since this surface reflects heat fluxes well. But in a dark or black dish, the cooking process will be shorter, since dark containers, on the contrary, absorb thermal energy.

Potato casserole with minced meat: recipes in the oven and slow cooker

Casseroles with minced meat and potatoes can also be prepared from pre-cooked, fried or stewed foods. Sometimes part of the ingredients are laid in raw form, and part in cooked. This is done to shorten or level the cooking time. Such a nutritious, hearty, beautiful and very tasty dish can serve as an excellent basis for the festive table.

Potato casserole - choice of minced meat, mushrooms and potatoes

Minced meat. The most popular and delicious pork and ground beef or just pork. You can also take chicken. Gentle minced meat will be obtained from a rabbit or nutria. In order of priority, the onions are fried first over medium heat until half cooked, and then meat is added to it;
Mushrooms. Mushrooms, mushrooms, oyster mushrooms, chanterelles or mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. It is not necessary to cut too finely so that they do not burn during frying. If a lot of liquid is released in the pan, then stew a little under the lid, when all the juice is highlighted, drain it and fry the mushrooms with butter without a lid;
Potatoes. To make mashed potatoes soft and not bitter, you need to boil the potatoes until they are completely soft. Even digestion can be allowed. Bitterness is given by a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweetish flavor appears when milk and butter are added. Milk can be replaced with water in which potatoes were cooked, and butter with cream.

Airy, delicate casserole, covered with cheese crust, will not leave anyone indifferent and will instantly awaken the guests' appetite. Many housewives are not afraid to experiment, supplementing the recipe with any ingredients - mushrooms, tomatoes, bell peppers, various spices and sauces.

It takes 30-60 minutes to prepare a potato casserole with minced meat, but after the first bite you will realize that for the sake of such a dish you could stand at the stove much longer.

If you need a potato casserole with minced meat in the oven as in a kindergarten, then it is better not to use mayonnaise for it, only sour cream. It is better not to fry the forcemeat, but to extinguish it in a small amount of milk;

It is better to cook the minced meat yourself, from fresh meat or fish, and not to buy it in the store - the store is inferior in quality and taste to home;

The casserole can have as many layers as you like, but the last layer is better to put potatoes - the minced meat will remain juicy if it is inside.

Minced Potato Casserole

Minced potato casserole in the oven

Meat can be minced in three ways - using a blender, meat grinder or a pair of sharp knives. With the latter option, the minced meat for casserole with potatoes is very juicy (unlike a meat grinder, such chopping saves meat juices).

The blender also leaves the meat moist, while grinding it very finely - into the paste. For minced meat to be tasty, it is better to cook it by combining several products at once, for example, pork can be combined with beef, rabbit or turkey, and chicken with lamb.

In order for the casserole with minced meat and potatoes in the oven to get an interesting, pleasant taste, it is worth adding a little butter, fat, grated cheese or a loaf soaked in milk to the ground meat.

Making the meat filling juicier will work if you add it with grated vegetables - potatoes, zucchini, onions, pumpkin. Do not neglect the seasonings in an attempt to make the meat layer of the casserole delicious. An excellent choice in this case will be:

Coriander and Zira (for lamb);
Turmeric, curry (for chicken);
Nutmeg and pepper (for beef);
Nutmeg, pepper, Worcester sauce (to pork).

How to cook potato casserole with minced meat in the oven? First of all, you need to choose a good stuffing:

Cook yourself. Rarely in the store you can buy delicious and high-quality minced meat;
Cook for free and freeze. It is recommended to do this in special bags for freezing, rolling minced meat in layers. Try to avoid air in the bags;
Rub frozen minced meat on a coarse grater. It tastes better. If you then need finely grated meat - skip again through a meat grinder;
Add onions after defrosting. This will add minced meat;
Add spices. With the help of minced meat, adjust the taste of the casserole - more ground pepper and spices for lovers of hot, a few spoons of sour cream - for those who prefer a delicate taste;
Layer thickness. Adjust the meat and potato layer according to your preference.

Potato and minced meat casserole sauce

Potato Casserole Sauce

Pouring plays one of the key roles in shaping the taste of a dish. There are several successful options for its preparation. What to make casserole sauce with minced meat:

Egg and milk. Lightly fry 1 tbsp. flour in the same amount of oil, dilute the ingredients with a small amount of broth and boil the liquid for 10 minutes. After dilute the egg yolk in 80 ml. milk. Combine all the ingredients, mixing them thoroughly. Add 50 g of sherry, boil the sauce, and then enter 2 tbsp. sour cream. This sauce is added to the casserole before serving in the oven;
Cheesy. It is necessary to mix 200 g of cream cheese, the same amount of sour cream, 5 tbsp. greens. Pour casserole over sauce;
Bechamel. In a saucepan, melt 50 g of butter, slowly pouring and stirring constantly, add 3 tbsp. flour. Then pour milk (500 ml.), The sauce is seasoned with nutmeg, salt, pepper. At the same time, you need to constantly mix the ingredients with a wooden spoon / spatula (there should be no lumps). After 5 minutes of boiling the sauce, it can be added to the potato casserole, after which the dish goes to the oven.

Oven potato casserole with minced meat - a classic recipe

Classic potato casserole with minced meat in the oven

According to the classic recipe, no special additional ingredients are required. Cooking casseroles according to this recipe is actually a great idea to please your loved ones. Firstly - it’s very fast and tasty, secondly it’s simple, but thirdly it’s very useful, because the dish in the oven is put out.

In addition, it turns out to be large enough in size as well as meat in French, so you can feed it to your entire family, guests who have come, or even leave the next day, because if you heat it in the microwave, it will be no worse than just cooked.

Ingredients:

Minced beef and pork - 400 g;
Potato - 1 kg.;
Egg - 1 pc.;
Onion - 1 pc.;
Garlic - 2 cloves;
Vegetable oil - 4 tbsp;
Butter - 400 g;
Bay leaf - 2 pcs.;
Ground pepper - to taste;
Salt to taste.

Cooking method:

Make mashed potatoes. Peeled and chopped potatoes put in a pan, pour water and put cook on the stove. Immediately add garlic, 2 bay leaves and salt to taste. After boiling, remove the foam and boil the potatoes until fully cooked;
After our potatoes are ready to turn off the fire and remove the garlic and bay leaf from the pan, drain the water, but not completely. Using a crush or mixer, mashed the potatoes, then add the butter;
Finely chop the onion and fry in a pan until transparent, add the minced beef and pork, salt to taste, ground pepper. Mix everything well and fry a little more, but not until done. The main thing is that the onions are well fried;
While the oven is warming up, grease the baking dish with butter and lay out the prepared ingredients. First make a layer of half mashed potato, and then add the entire contents of the pan. Top cover the fried minced meat with onion remaining mashed potatoes;
Then grease the surface of the casserole with a beaten egg and send the form to the oven, where at 180 degrees it is baked for about 30 minutes. The baking process is constantly monitored. Sometimes a casserole gets a fragrant crust a little earlier, which reduces the cooking time. Enjoy your meal!

To prepare this dish, minced meat can be used not only from raw meat, but also from boiled and even fried. And besides, it doesn't have to be pork. Potato casserole with minced meat in the oven will be no less tasty and with beef, veal, rabbit or chicken.

Casserole with minced meat and potatoes - a dish that can be offered not only for dinner. They can have a satisfying breakfast and even use it as a second for lunch. But the main advantage is the speed and ease of preparation. The ingredients are added to the form and you can forget about it, but only for a while. The dish is prepared on its own, and we spend our time on more interesting activities.

Very easy to prepare, tasty and inexpensive is the casserole of potatoes with minced meat in the oven. If you don’t have time to stand at the stove for a long time, preparing a side dish and meat separately, this quick dish will be an ideal solution than to feed your family.

Potato dish quite by accident, fortunately for cooks and gourmets, was at the head of the table more than one national cuisine. Potato meat casserole secured the title of a dish in the oven, which is easy to prepare, beautifully served and quickly eaten to the last bite. And, although the ingredients of the dish are very simple, the hostesses managed to supplement it with their secrets.

Potato casserole with minced meat in the oven with mushrooms

Simple products make a delicious, almost festive dish. A casserole of potatoes, mushrooms and meat is fast, tasty and very easy. Potato casserole with minced meat in the oven and mushrooms - 2 in 1 dish.

As a rule, it is served with vegetables (fresh or canned) or salad. You can pour it with any sauce: garlic, nut, tomato, etc. To cook the casserole correctly, you need to know the secrets of the cooking of each of its ingredients.

Oven potato casserole with minced meat and mushrooms

From the simplest products, you can cook a delicious and even festive dish. But in order for a potato casserole with minced meat in the oven and mushrooms to turn out juicy inside and with a delicious crust on the outside, you need to know a couple of culinary tricks.

For the filling, it is important to choose the right minced meat. Pork or assorted pork and beef is ideal - the filling will be very juicy and completely soak the whole casserole. If you prefer less fat meat, take a rabbit or nutria. Minced chicken will turn out to be the driest, so add more vegetable oil and onions to make it juicier.

As for mushrooms, take champignons, oyster mushrooms, mushrooms, chanterelles or mushrooms. Do not cut them too finely so that they do not burn during frying, and also do not get lost against the background of minced meat. Pay special attention to the preparation of mashed potatoes. The potato should be slightly digested, soft and crumbly. For a sweeter flavor, add mashed butter or cream. In order for the casserole of potatoes with minced meat and mushrooms in the oven to get a beautiful “blush”, be sure to add a fresh chicken egg.

Ingredients:

Minced meat - 200 g;
Potato - 400 g;
Milk - half a glass;
Fresh champignons - 200 g;
Egg - 2 pcs.;
Grated cheese - 50 g;
Vegetable oil - 2 tbsp .;
Onions - 1 pc.;
Ground pepper - to taste;
Salt to taste.

Cooking method:

Peel the potatoes, cut into thin circles. Salt a little, mix;
Mushrooms are cut into plates or small pieces. We shred one onion in half rings or cubes;
First, fry the onion in a frying pan with oil, bring to a reddish color, do not overdry. Add the mushrooms, fry for about five minutes, evaporating the juice from the mushrooms. Pepper, salt, remove from heat;
Three onions on a grater or scroll through a meat grinder. Mix with minced meat, one egg, salt and spices;
Beat the egg with milk just like on an omelet. When whipping, add salt with spices and grated cheese on a fine grater;
Spread the fried mushrooms for the minced meat, mix;
We take a small and low form. Lubricate the bottom with oil. Spread potato circles;
Next, make a layer of minced meat with mushrooms. Level it with an even layer;
Cover with the remaining potatoes. Pour the fill;
We put in the oven with a temperature of 180 degrees. At an average level, bake for 30-35 minutes. We get it, check for readiness. Sprinkle with cheese if desired. We return back to the oven, cook another 5-10 minutes;
Serve a potato casserole with minced meat and hot or warm mushrooms, with vegetable salad or pickles, pickled vegetables. Enjoy your meal!

Potato casserole with minced meat in the oven under a cheese crust

Oven potato casserole with minced meat in the oven

Delicious potato casserole with minced meat in the oven with cheese. The dish is not only tasty, but also beautiful, with a delicious ruddy crust. The most common casserole with minced meat and potatoes, under a fragrant crust of cheese. You can take any meat for mincemeat: beef, pork, chicken or poultry.

But it is especially successfully obtained from a mixture of several species. Only hard cheese is used. A potato casserole with cheese and minced meat is quite tasty and a thing. A hearty dinner for the whole family at the lowest cost, from the available products.

Ingredients:

Potato - 800 g;
Hard cheese - 200 g;
Onions - 2 pcs.;
Garlic - 2 cloves;
Stuffing - 700 g;
Dry dill - 1 tsp;
Sour cream - 150 ml .;
Salt to taste.

Cooking method:

We clean the onion, rinse and cut into small pieces;
In pepper, add pepper, salt to taste and mix everything thoroughly;
Peel the potatoes and cut into thin circles;
Mix sour cream with dill. Cheese rubbed with large chips;
We collect the casserole in a greased form. Put a layer of potatoes at the bottom, sprinkle with salt, grease with sour cream. Then sprinkle with cheese and lay a thin layer of minced meat. Then again potatoes, spices, sour cream, cheese and minced meat;
We put all the products, the top should be made from minced meat, which is greased with sour cream and dill and covered with the remaining cheese;
We send the casserole to cook for 45 minutes in the oven at a temperature of 190 ° C. If necessary, extend the time. Enjoy your meal!

Potatoes in a casserole need not be mashed. It can be pre-fried with straws until half cooked. A potato cooked in its jacket is also suitable, but only before sending it to a baking sheet, you need to peel it and pass through a blender or meat grinder.

Your potato casserole with minced meat in the oven will be special if you complement the dish with your culinary tricks. For example, before pouring the top layer of cheese, lay on the puree rings of tomato. In the process of cooking, golden fried onion season mashed potatoes.

If you are fasting or trying to stick to a diet, then place lightly fried vegetables, such as peppers, carrots and zucchini, under a potato coat instead of meat.

Oven potato casserole in the oven

The main ingredients for preparing this dish will be found in the refrigerator of every housewife, so a casserole with minced chicken and potatoes will be a great option for refreshments for guests who have suddenly come. It can be supplemented with any sauce, vegetables, fresh herbs.

Ingredients:

Minced chicken - 400 g;
Potato - 6 pcs.;
Carrots - 1 pc.;
Hard cheese - 70 g;
Egg - 1 pc.;
Sour cream - 150 ml .;
Onions - 1 pc.;
Vegetable oil - 2 tbsp .;
Salt to taste.

Cooking method:

Peel, rub the carrots. Cut the onion into small cubes;
Turn on medium heat, fry vegetables, grease the pan with sunflower oil;
When the onions become clear, lay out the meat mass to the vegetables. Fry foods, stirring constantly, until the meat component is cooked. Add seasoning;
Cook the peeled potatoes for 15 minutes (it should be almost ready). Grate the cooled potatoes, mix with sour cream, eggs;
Turn on the oven (optimal mode - 180 degrees);
Lubricate the baking dish with a little oil. Lay out half of the cooked potatoes with the bottom layer, evenly distributing the product along the bottom. Further, the ingredients should be laid in the following order: chicken, the second half of the cooked potatoes, sour cream;
Send the dish to bake for 30 minutes, a few minutes before cooking, you need to sprinkle it with cheese chips. Enjoy your meal!

Potato casserole with minced meat in the oven is a wonderful dish with which you can experiment endlessly. Minced meat for the dish can be supplemented with vegetables and mushrooms, add grated apples, a variety of spices, cheese to it - this casserole will sparkle with new flavoring colors.

And if you put tomato rings under the cheese crust, then the dish will turn out to be incredibly juicy and fragrant. Potato casserole can be served with mushroom, cheese or cream sauce, bechamel or tartar sauce, homemade sour cream or mayonnaise. And each time the dish will differ from the previous one in its unusualness and unsurpassed taste.

Potato casserole with minced meat and tomatoes

Oven potato casserole with minced meat and tomatoes in the oven

Very tasty and satisfying dish for every day. Potato casserole with minced meat and tomatoes is suitable for a family lunch or dinner. The mixture of minced meat with tomatoes is quite juicy, because tasty and juicy tomatoes are added there. In such a casserole there is little fat and a lot of vegetables, so this delicacy is not only tasty, but also very healthy.

Ingredients:

Stuffing - 500 g;
Potato - 800 g;
Tomatoes - 3 pcs.;
Garlic - 3 cloves;
Mustard - 1 tbsp;
Hard cheese - 300 g;
Egg - 2 pcs.;
Salt to taste.

Cooking method:

Put the minced meat in a deep plate, add seasonings, crushed garlic, beaten eggs, mustard. The meat mass should be mixed until perfectly homogeneous;
Cut peeled potatoes into slices, tomatoes into rings;
Treat the mold with oil (you do not need to lubricate too much), preheat the oven to a temperature of 180-190 degrees;
At the bottom of the baking dish should be placed half the amount of prepared potatoes. Next, put the meat mass, which is covered with the remaining half of the potato plates. Salt the food, while it is better to salt each layer a little;
Put the tomato rings on top, sprinkle the dish with cheese and put the casserole in the oven for 1 hour. Enjoy your meal!

The combination of minced meat and potatoes is a win-win option and a wonderful basis for cooking delicious casseroles in the oven, which will not disappoint with taste. Any cook, regardless of qualification, can easily prepare a delicious potato casserole with minced meat in the oven at home. There are recipes where, in addition to meat and potatoes, carrot, pumpkin, green peas, and even frozen vegetables are laid in such a pie. Somewhere they cook one layer of meat and one layer of potatoes, and somewhere they make such layers of two.

Airy mashed potatoes, a layer of juicy spicy minced meat seasoned with your favorite spices and a golden crust on top - it sounds so delicious, and the taste of this dish is simply unforgettable. It combines such different texture components. And although the dish seems simple, sometimes for its proper preparation requires a few tips from an experienced chef and detailed recipes.

French-style potato casserole with minced meat in the oven

French fried potato casserole with minced meat in the oven

French casserole is a favorite dish of many people because of its delicate and juicy structure. So that the classic recipe does not bother, you can add other ingredients to it that complement and reveal the taste of the traditional components of the dish.

The original name of the dish Hachis parmentier. Named after Parmantier, a French pharmacist, nutritionist and inventor who, at the end of the 18th century, played an important role in promoting potatoes as an edible root crop.

Ingredients:

Stuffing - 300 g;
Canned Tomatoes - 1 can;
Canned corn - 1 can;
Mashed potatoes - 500 g;
Ketchup - 1 tbsp .;
Hard cheese - 200 g;
Carrots - 200 g.;
Olive oil - for frying;
Salt to taste.

Cooking method:

Finely chop the onion, grate the carrots;
In a frying pan, start frying the onions in olive oil, then carrots;
Add the minced meat, mix and lightly fry;
Reduce heat, add canned tomatoes and ketchup, mix thoroughly;
Stew for 30 minutes, stirring constantly. Do not forget to salt. Consistency should be dense;
Cook potatoes, mash, let it cool;
Grate cheese;
In a baking dish, evenly place beef with pork, corn and potatoes. Sprinkle cheese on top;
Bake in the oven at 180 ° C for 30 minutes. Enjoy your meal!

Potato casserole with minced meat in the oven is very tasty. The recipe is simple and will allow you to feed the whole family with a delicious dinner. If the children do not eat well, try to cook this dish for them. Many people like potato casseroles cooked in the oven or in a slow cooker.

These simple and economical recipes will appeal to every housewife. Minced meat can be taken any, for example mixed (pork and beef). It is better to use homemade eggs, they give a beautiful yellow color to the finished dish. If you have not tried to cook a potato casserole in a slow cooker, try cooking according to the following recipe.

Potato casserole with minced meat in a slow cooker

The recipe for a potato casserole with minced meat in a slow cooker contains two layers of potatoes, one of which is located below, and the second from above. Between them is a diverse filling: from meat, vegetables or mushrooms. Pour with a fastening component (eggs, cream, sour cream) can be both the middle and the whole casserole.

Such a dish as a potato casserole in a slow cooker is familiar to every housewife. Cooking it is very simple, because this will require a minimum number of products. A wide variety of fillings, the use of all kinds of herbs and spices allows you to create an ideal dish by all criteria.

Casserole in multvarka can be collected in advance and set a timer. And by the right time, a ready-made meal for a hearty dinner will be expected. It is worth noting that potato casserole can be prepared both from boiled and raw potatoes, slicing the vegetable into thin slices or chopping it with a grater. Whatever method you choose, the taste of the cooked casserole will be great.

Ingredients:

Potato - 500 g;
Egg - 4 pcs.;
Sour cream - 100 ml .;
Mayonnaise - 100 ml .;
Stuffing - 500 g;
Onions - 2 pcs.;
Flour - 2 tbsp .;
Salt to taste.

Cooking method:

Cut the onion and mix with the minced meat, add any seasonings, do not forget to salt. You can put a clove of garlic for taste;
Cut the potatoes into thin slices;
We make a filling of sour cream with mayonnaise and eggs, salt and pepper, put the flour;
Lubricate the capacity of the multicooker with oil;
We spread the layer of potatoes, pour a little pouring to fasten the slices;
Now the minced meat layer is also poured by pouring, then again the potatoes and so on. You can simply make 2 layers of potatoes and mince in the middle, or repeat the rotation several times. In the end, pour out all the sour cream;
Close the slow cooker, turn on the baking program and leave it for 1 hour. Then open, check, if necessary, extend the time;
Turn the finished casserole into a dish and cut into slices, like a cake. Thanks to pouring, this can easily be done. Enjoy your meal!

Potato casserole with minced meat in the oven is a dish familiar to many from childhood. Although this is not a gourmet dish, it is very tasty and satisfying, and also easy to prepare. If you cook such a casserole correctly, the potatoes will turn out soft and tender, not dry.

Potato casserole with minced meat in the oven is prepared from ready-made puree. If you want to make a raw potato casserole, then it is better to take meat in slices. Because minced meat, even raw, will cook faster than raw potatoes. You can also cook chicken and potatoes in the oven. Enjoy your meal!

Video “The recipe for casserole with minced meat in the oven is simple and tasty”

An economical, but at the same time hearty and tasty dish is a casserole with potatoes and minced meat. They are affordable, quickly cooked, and in a variety of ways. Potatoes are added in any form - boiled, raw or in the form of mashed potatoes. Want to try such a dish? Then check out a few popular recipes below.

How to cook potato gratin with minced meat

Potatoes more often than other vegetables are used as a side dish for meat. In addition, due to its not so pronounced taste, it is suitable for other ingredients. These include mushrooms, other vegetables, liver and dairy products. Cooking potato casseroles with minced meat will not be difficult even for beginners. All ingredients must be correctly ground, put in a mold or pots and sent to the oven.

Preparation of products for cooking

Boiled potatoes are cut into circles and laid out in a mold. You can still mashed tubers. In some recipes, they are taken raw. They are ground on a grater, and then laid out in a baking dish with the lower and upper layers, between which there will be meat. In addition to it, cabbage, mushrooms or other vegetables are often added to the filling. All these products are also pre-fried or boiled.

Minced Potato Casserole Recipe

Not only is the classic casserole of potatoes and minced meat in the oven tasty. In other original recipes, other equally useful vegetables often appear as additional ingredients. Mushrooms and cheese make the dish more flavorful and nutritious. Below are the most popular cooking options, so you can choose any casserole recipe with minced meat and potatoes.

In the oven

Even in the classic version, the minced meat and potato casserole is very tasty and always goes with a bang. This dish is a great option for a hearty and even healthy dinner. Even nutritionists recommend consuming a reasonable amount of potatoes for weight loss. A casserole from it is just right for such a purpose. The cooking technology is very simple.

Ingredients:

vegetable oil - a little for lubrication;
mashed potatoes - 0.5 kg;
sour cream - 2 tbsp .;
beef - 0.5 kg;
salt - 1 pinch;
onions - 1-2 pcs.

Cooking method:

Put the oven to warm up to 180 degrees.
Put the remaining mashed potatoes on the oiled deep pan, but so far only half.
Rinse and peel the onion, then fry it in a small amount of oil until golden brown. Next, introduce beef processed by a meat grinder, cook a couple more minutes.
Spread the fried ingredients on a baking sheet.
Next, put the remaining mashed potatoes, grease with sour cream and salt.
Bake for half an hour until a crispy crust is obtained.

Under the cheese

If you want to somehow diversify the classic recipe, then cook the potatoes with minced meat in the oven with cheese. This dish produces a more appetizing and delicate crust. To make it easier to grind cheese, you should take only its hard varieties. In this case, you get a really tasty tip. Such a cheese crust will not leave indifferent even true gourmets.

Ingredients:

salt, pepper - 1 pinch;
meat - 0.5 kg;
egg - 1 pc.;
hard cheese - 0.2 kg;
vegetable oil - 2 tbsp;
water - 1.5 l;
onion - 1 pc.;
sour cream - 0.5 tbsp .;
spices to taste;
potato tubers - 0.7 kg.

Cooking method:

Put the pot of water on the fire, add salt, and after boiling, throw the peeled potatoes and cook until tender.
Peel the onion, chop finely, fry in oil until transparent.
Next add processed meat. Fry until tender, season with spices.
Grind cheese with a coarse grater.
Pound the boiled potatoes in mashed potatoes, beat in an egg, add a little cheese. Stir, salt.
Put half the potato dough on an oiled baking sheet.
Next, distribute the meat layer.
Spread the remaining mashed potatoes on top, sprinkle with cheese chips.
Place in the oven for half an hour, preheating it to 180 degrees.

With mushrooms

The casserole of minced potatoes and mushrooms is more saturated in aroma and taste. This is a great dish for a family dinner, from the combination of the ingredients of which even children are delighted. The principle of preparation remains the same. The only difference is in the mushrooms, which are fried with meat. Then everything is sprinkled with cheese and sent to the oven. Insanely delicious and simple.

Ingredients:

chicken broth - 3 tbsp .;
onion - 1 pc.;
ground black pepper –1 pinch;
champignons - 0.5 kg;
flour - 1/4 tbsp .;
potato tubers - 6 pcs.;
butter - 150 g;
grated cheese - 1 tbsp .;
minced meat - 0.4 kg;
vegetable oil - 3 tbsp .;
fat cream - 0.5 tbsp.

Cooking method:

Fry the meat in a pan until the color changes. Then put on a separate plate.
Wipe the pan with a paper towel, then melt a piece of butter in it, fry chopped mushrooms on it together with onions. Salt, mix.
After 10 minutes, pour the flour, fry it a little, and then pour the broth. After boiling, simmer another 5 minutes until thickened, and then add cream.
Throw overcooked meat into mushroom sauce, warm, remove from heat.
Peel, rinse, boil the tubers, then mashed, mashed eggs to them.
Put mushrooms with meat on the bottom of the baking dish, then distribute the layer of mashed potatoes.
Sprinkle grated cheese on top.
Send to bake at 180 degrees for half an hour.

With zucchini

Lovers of various vegetables will surely like potato casserole with minced meat and zucchini. It also requires a minimum of ingredients. This dish is especially relevant for the end of summer, when the zucchini season is in full swing, and the potatoes just arrived. With fresh vegetables, a potato and meat casserole is much tastier.

Ingredients:

pepper, salt - 1 pinch;
minced meat - 0.5 kg;
egg - 1 pc.;
cheese - 0.2 kg;
zucchini - 1 pc.;
garlic - 2 cloves;
potato tubers - 6 pcs.;
sour cream - 0.2 l;
onion - 2 pcs.;
fresh greens - a small bunch.

Cooking method:

Turn on the oven immediately by setting the temperature to 180 degrees.
Put meat on the bottom of the mold.
Peel and wash onions and potatoes. First chop in half rings, and the second in thin circles. Place them on top of the meat.
Wash, drain the zucchini. Remove the skin from it, cut it randomly, lay out with the next layer.
Grind garlic, mix with egg, sour cream and finely chopped herbs.
Pour over the prepared sauce.
Sprinkle with cheese chips on top.
Place for baking in the oven. Keep the dish in it for about an hour at a temperature of 180 degrees.

With minced meat and mashed potatoes

Uniform in structure, it turns out a mashed potato casserole with minced meat. In addition, the dish is softer, so it is suitable even for baby food. To make mashed potatoes even more tender, you can pour a little warmed milk into it. A piece of butter does not hurt, which will make the taste of the potato more saturated. If you want to cook such a dish, then use the recipe with the photo below.

Ingredients:

salt to taste;
hard cheese - 0.2 kg;
warm milk - 1 tbsp .;
minced meat - 0.8 kg;
butter - 50 g;
pepper - 1 pinch;
potato tubers - 1.5 kg;
olive oil - 3 tablespoons

Cooking method:

Rinse and peel the tubers, place on the bottom of the pot, add water and cook on a fire.
Next, add butter and milk to the finished potatoes, then crush in mashed potatoes.
Take a deep baking dish. Lubricate it with oil, and put part of the finished puree on the bottom.
Fry meat, pepper, salt. Put it in the next layer.
Spread the remaining mashed potatoes on top, sprinkle cheese chips.
Bake in the oven, setting the temperature at 180 degrees, and the timer for half an hour.

With chicken

If you are in a hurry and there is not much time to cook, then you will be saved by a potato casserole with minced chicken in the oven. The meat in this case is cooked much faster. Instead of chicken, a turkey will do. The cooking technology is the same as for other types of meat. It is fried in oil, after which it is spread between the layers of crushed potatoes. Although often they are put in raw form.

Ingredients:

vegetable oil - 2 tbsp;
potato tubers - 6 pcs.;
onion - 1 pc.;
cheese - 200 g;
mayonnaise - 100 g;
salt, pepper - to taste;
greens - to taste;
chicken - 0.5 kg.

Cooking method:

Peel the tubers, rinse, and then chop on a coarse grater.
Chop the onion finely, combine with the chicken processed in the meat grinder, salt, season with pepper.
Grease a baking sheet with oil, place half of the potatoes on it, cover it with mayonnaise.
Add the remaining potatoes, grease again with mayonnaise, then sprinkle with cheese chips.
Bake in the oven at 180 degrees. About 40 minutes is enough for this.

With tomatoes

A casserole with minced meat, potatoes and tomatoes comes out much juicier and more appetizing. Vegetables secrete juice in the cooking process, so the rest of the products do not dry out. Tomatoes can be added in different ways - spread on the surface in circles or in crushed form. It turns out simple, but with taste. Verify this with the help of step-by-step instructions with the photo below.

Ingredients:

pepper, salt - to taste;
butter - 60 g;
minced meat - 0.5 kg;
potato tubers - 6 pcs.;
greens - to taste;
tomatoes - 0.4 kg;
onion - 1 pc.

Cooking method:

Defrost meat, squeeze out excess liquid, season with salt and pepper, combine with chopped herbs.
Peel the onion, finely chop, mix in the meat.
Take a deep baking dish, cover it with foil, on which put half the potatoes, cut into circles.
Spread the meat layer on top.
Next, lay out the remaining potatoes, spread pieces of oil on its surface.
Wash the tomatoes, cut into circles, decorate the dish on top of them.
Bake in an oven heated to 180 degrees until golden brown, as shown in the photo.

Fish

A very successful combination of products can be considered potatoes with fish, especially if you take some of the salmon as the last. These include pink salmon, trout, salmon, taimen and sockeye salmon. Cheaper varieties are also suitable, for example, cod or sea bass. So a potato casserole with minced fish in the oven will also turn out to be very tasty and appetizing.

Ingredients:

cream - 120 ml;
garlic - 2 cloves;
potato tubers - 800 g;
pepper, salt, herbs - to taste;
grated cheese - 80 g;
salmon fillet - 600 g;
butter - 2 tbsp;
egg - 2 pcs.

Cooking method:

Rinse the fillet, dry it, then cut into slices or skip it through a meat grinder.
Boil the potatoes in their skins, peel, chop in small slices.
Grind the garlic with onions, fry in oil, then combine with herbs and mix with fish.
First put a layer of half a potato in a greased form. Place fish on it. Spread the remaining potatoes on top.
Beat eggs with cream, add cheese, mix.
Pour the resulting sauce.
Put in the oven for 40 minutes. The temperature should be at 180 degrees.

Grated potato

Raw potato casserole recipes are also popular. Due to the lack of pre-treatment, the product acquires a completely different taste. It is felt that the potatoes are baked, not boiled in advance. In addition, cooking time is also reduced. Potatoes do not need to be cooked - you just need to grate. The dish turns out all the same appetizing and rich. Try it and you recipe, according to which a casserole is prepared from grated potatoes with minced meat.

Ingredients:

mayonnaise - 3 tbsp;
egg - 2 pcs.;
cheese - 100 g;
dill - to taste;
onion - 1 pc.;
potato tubers - 6 pcs.;
minced meat - 500 g;
garlic - 2 cloves;
salt, pepper - to taste.

Cooking method:

Grind cheese, garlic and peeled potatoes.
Peel onions, chop finely, mix with meat.
Combine half the cheese with the egg and dill.
Oil the baking dish.
Mix potatoes with the rest of the cheese, mayonnaise, garlic, drive an egg here. Mix everything, put half of this mass to the bottom of the mold.
Spread a layer of meat on top.
Then lay out the remaining potatoes, pour over the cheese and egg mixture.
Bake in the oven for 40 minutes. at 180 degrees.

With vegetables

A combination of meat and vegetables is a classic, therefore, in addition to potatoes, you can use zucchini, eggplant, tomatoes, pepper and carrot for this dish. This dish is not only very tasty, but also attractive in appearance. Different color ingredients make it brighter. In addition, a potato casserole with minced meat and vegetables is very useful.

Ingredients:

beef meat - 800 g;
sour cream - 200 g;
butter - 30 g;
onion - 2 pcs.;
egg - 1 pc.;
potatoes - 10 pcs.;
cheese - 100 g;
bulgarian pepper - 2 pcs.;
parsley, dill, sunflower oil - to taste;
tomatoes - 2 pcs.;
salt - 1 pinch.

Cooking method:

Peel, wash, boil and mashed the potatoes, adding butter, add salt to taste.
Finely chop the onion, mix with the beef passed through the meat grinder, and beat in the egg.
Wash remaining vegetables, chop randomly.
Oil the form, put half the mashed potatoes on the bottom, then distribute the meat layer, and pepper on it.
Next, lay the remaining potatoes, garnish with tomato slices, sprinkle with cheese chips, grease with sour cream.
Bake in the oven for 40 minutes. at 180 degrees. Sprinkle with herbs.

Oven and casserole casserole - cooking secrets

The economy of this dish is often obtained through the use of leftover products, so feel free to use mashed potatoes from yesterday's lunch or dinner. You can refine it with spices such as peppers, garlic, nutmeg, caraway seeds or regular green onions. A potato casserole with minced meat in the oven is more aromatic if seasoned with oregano, basil or even mint.

Check out other cooking recipes.