Lazy cupcake is a unique kind of dessert, which is prepared in different ways, with any kind of filling. Sometimes everyone wants to pamper yourself with something unusual, tasty and for women - low-calorie. This recipe is just what it is necessary, no man can resist. The main thing in the cupcake is the lack of flour, which means it is not harmful to the stomach, especially people sitting on a diet or sacchant diabetes. It is best to cook this dessert with peaches, as they turn out more gentle after cooking. But other fruits, to taste, are also perfect.

For the preparation of lazy cupcake, the following ingredients will need:

Step-by-step cooking:

Lazy cupcake in the microwave

The dessert can also be prepared in another way.

Lazy cupcake in the microwave can be performed in just a few minutes, and even more so if there are kids in the house, which are so much sweet, then you can sometimes please them with such a sweetheart. The list of ingredients is simple, especially since each hostess can change it itself by adding new products in their taste preferences.

Ingredients for a classic recipe:

Cooking method:

1. First you need to smear the bowl in which baking with vegetable oil will prepare. The list of products is represented by one portion, it can be enlarged if desired.
2. Egg beat with sugar and add all the remaining products there, mix everything.
3. If you wish, you can add nuts, chocolate and other products to taste.
4. Next, you need to adjust the microwave with a power of 750 for 3 minutes.
5. Cupcake is ready, and you can be decorated as you like. Read also an interesting recipe from cottage cheese:

Types of fillings for cupcake

1. Types of cupcake fillings can be different. First, fresh berries are often added for a more sophisticated taste, thereby their taste and useful qualities are preserved. Also in stores are currently sold by Jam, jam, jumped, which is allowed to significantly save and not spend the unnecessary time in search and fees.
2. Most of the hosts are added sweet cottage cheese to the filling, it is not only delicious, but also useful. Dried fruits are also popular, they are enough to just twist in water and add dishes and baking when cooking.
3. No matter what the filling was not, the main thing is to like everyone. So, you need to make and invent new masterpieces, add other ingredients. Currently, products in supermarkets can be found for every taste and color, previously it was simply not possible, so the ancestors were prepared from what is, but then everything was tasty.

Few of us can resist the sweet confectionery. Cupcakes are popular with many countries of the world. That's just a method of cooking and recipes they have different. Lazy cupcake with peaches is incredibly tasty and gentle. On his cooking leaves at least your valuable time.

Ingredients:

• gelatin - 25 grams;
• ½ kilogram of cottage cheese;
• bank condensed milk;
• peaches canned to taste.

Lazy cupcake with peaches. Step-by-step recipe

1. A glass of water boost and leave cool.
2. When the water in the glass is cold, we will fall asleep gelatin.
3. Pour into a small saucepan and put on a small fire until the gelatin is completely dissolved. Remove from the fire and let cool.
4. Cottage cheese is well missed through a blender so that it is homogeneous mass.
5. Then make cottage cheese with condensed milk and mix.
6. Peach is finely cut.
7. Grinding peaches add to cottage cheese.
8. And only at the end of this whole mass we pour gelatin. Mix lightly.
9. All this is placed in a silicone form.
10. We send to the fridge for the night.

Lazy cupcake with peaches is very simple preparation, even at novice owners everything will turn out perfectly. The cupcake simply melts in the mouth, and you want to eat one piece for the second. "Very tasty" wishes you a pleasant appetite! Next time we will prepare and.

Hello, dear readers "I love to cook." My name is Zhanna. And I have, like every purposeful person, there is a hobby that accompanies me on the life path. Everyone has their own passion, I have cooking. Cooking I am not just interesting, because it is also tasty, useful, multifaceted! The love of cooking makes it possible to collect various books and recipes, prepare both simple food and exotic dishes, revive the recipes of our grandmothers. You can engage in baking different sweets, get involved in the creation of meat dishes, master the subtleties of sushi, bake bread, cook chic drinks ... This hobby will bring great pleasure to your family, because they will always be delicious and satisfying.

Want a sweet and fragrant cupcake, but do not want to dry the oven and mix the ingredients? I propose to prepare a lazy cupcake with peaches. It is not enough that only the lazy can not cook it, and the cupcake itself turns out cooled.

Do not believe? Layout the recipe on bookmarks - and try to cook it in your free time. Lazy cupcake with peaches is especially relevant in the summer heat, when and fresh peaches are easy and easy to get in a nearby store or supermarket.

Recipe Ingredients Lazy Cupcake Peach

Preparing lazy cupcake with peaches

Mix gelatin with a glass of cold boiled water. Heat the saucepan with gelatin to complete dissolution on slow heat. Let the gelatin cool down a little.

Peaches wash, clean from the bones and apply small slices.

Cottage cheese, condensed milk and dissolved gelatin mix with a mixer. Add to a mixture Solk Peach.

Supplies dessert to a silicone mold and send to the fridge for 5 hours.

Let's give a lazy cupcake with peaches

Actually, the original name I saw for the first time on a foreign resource, sounds like Lazy-ASSCake. But I tried to bake it for the first time, I appreciated the rude witty of the American lady, Food blogger.

He has a lot of advantages: Available, prepared for baking in minutes, o-o-very chocolate and not very calorie, its wet structure and aroma resembles a truffle cake. And if you bake a crude, to lay it with an apricot jam and pour with chocolate icing - it will completely come for a friendly analogue of the famous Vienna dessert. Disadvantages? Perhaps they are not!

Complexity: easily

Training time : 3-5 minutes

Waiting time : 30-50 minutes, depending on the oven

We will need (glass volume - 250 ml): 1.5 tbsp. (240 g) flour, 1 tbsp. (250 g) Warm Water, 1 Art. Sugar (about 200 g, but I take less), 5 tbsp. l. vegetable oil without smell, 3 tbsp. l. Failure cocoa powder, 1 tbsp. l. vinegar, 1 tsp. soda, 1 tsp. Salts, vanilla extract.

Do not forget to warm up the oven to 180-200 degrees.

1. Mix all dry ingredients.

2. Add fluid to a dry mixture.

3. We get a homogeneous mass ...

4. ... which we pour into the form and send it in the oven for about forty minutes (remember that different ovens have different characters, it is possible that you need you more or less time. So in the original recipe only half an hour is indicated, while my old oven it took about hour).

5. The aroma, which is distinguished by the whole house and dry beam - a sign of readiness. Reset, held for 10 minutes in the form, then cooled on the grid

6. Now you can enjoy, and you can fill with icing or sprinkle with powdered sugar.

Source www.onionringsandthings.com

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