How many different stuffings are for stuffed eggs - just the eyes sometimes scatter, you do not know what to choose. Given that this snack is one of my most beloved, I cook it quite often, while I try to try new recipes every time. My last experiment came out very successful, so I gladly share with you the result. Meet - eggs with caviar of red and cheese, very gentle, very beautiful and no less tasty.

Such a snack will be especially relevant for the festive feast, because this is an excellent alternative to banal sandwiches with red caviar. Eggs, stuffed with caviar, will be good on any holiday - be something new year, March 8, birthday or just friendly gatherings. They are preparing very simple, so you will certainly succeed in the most well. Let's proceed?

Ingredients:

• 5 chicken eggs;
• 50-70 g of solid cheese;
• mayonnaise (preferably home);
• salt, black pepper to taste;
• 70-80 g red caviar;
• Greens for decoration.

How to cook eggs stuffed with caviar:

Eggs drunk hard - that is, we can cook in boiling water 10 minutes: during this time and protein, and the yolk will become solid. Gently clean the eggs, trying not to damage the surface of the protein.

Solid cheese three on the middle grater.

Eggs cut on halves, take out yolks from them. Add rubbed solid cheese to yolks and mayonnaise. Sauce should not be too much, we need to get a lot to keep the form well. Therefore, do not put a large number of mayonnaise at once, it is better to add the quantity then the required amount. Usually I have a little less than 1 tbsp. spoons.

Mix, add salt, black pepper to taste. Do not overdo it, remember that for eggs we will still use caviar, and it is also salty enough.

Fill the halves of proteins with a cheese and yolk mass. At the same time, it is not necessary to do too much hill, as the stuffed eggs are filled with stuffing, because we will still need to put caviar.

Our snack is ready, you can serve on the table. I am sure that your guests will appreciate the eggs, stuffed with red caviar and cheese.

1. In order to boil the eggs by hard, get them out of the refrigerator in advance, rinse thoroughly under warm running water (on domestic eggs there are contaminated places, pull them with salt to cleaned). Boil the water, lower the testicles in it, it is better to do it with a spoon or noise. Spend a little water in which the eggs are cooking so as not to burst the shell. Boil 8-10 minutes. Then quickly put them in cold water. Heat from eggs will be transferred to water, so changing it several times on the cold. This simple process will allow you to easily clean the eggs from the shell.

2. Boiled and purified eggs, cut along the entire length into two equal halves. White proteins are left aside, and put yolks in a separate bowl.

3. Male very little to cut the fresh dill greens. Using the plug, scroll the yolks of eggs, put dill to them, add mayonnaise, sprinkle with black ground pepper to your taste and mix well. Adjust the quantity of mayonnaise itself - the main thing is that the mass turns out to be medium-sized (not liquid, otherwise it will be spread, and not very dense, then it will be inconvenient to fill egg proteins).

4. The resulting mass fill the halves of eggs. You can do it with the help of tea spoons.

If you want to give stuffed eggs more sophistication and festive species, use a culinary syringe or a confectionery bag with a curly nozzle. Issue filling with the original pattern in the deepening of proteins.

5. From above, beautifully position the eggs, decorate everything with a sprig of fresh dill or sprinkle with chopped green.

6. Lay out ready-made eggs stuffed with red caviar, on a large festive dish, decorated with fresh salad leaves. Just imagine how attractive and seductively it will look at the bright riot of paints.

Advice:

• so that the halves of the eggs do not ride on the dish, but stood smoothly, cut them a little donkey;
• so that the caviar did not stick to the spoon and went well on the stuffed egg, before typing it from the jar, wet the spoon in cool water every time;
• and eggs, and red caviar - nutritional protein products. Therefore, during the festive feast, apply such a snack first, but do not prepare it a lot. Proceed from the calculation - for each guest on two stuffed eggs (after all, there is still a whole holiday and so many delicious temptations).

Despite the fact that the eggs are considered a simple and affordable product, it does not prevent interesting dishes and snacks from them. The simplest of them in terms of cooking will be stuffed eggs. But to which table to file them, festive or everyday, will depend on the components of the filling.

The salty taste of fish or caviar will be very good to combine with the tenderness of the proteins and the velvety taste of yolks. We offer you to make eggs with red caviar and fresh greens.

Such beautiful lumps will quickly disappear from the plates during any celebration. Especially love this treats.

In the usual weekdays for every day to breakfast calm salmon to serve for a wallet. But it can be replaced by caviar pike, pollock or cod. In addition, in the filling of yolks, the crushed salted herring fillets and fused cheese with garlic will be perfectly fitted.

Ingredients:

• 5 large eggs,
• 100 ml of mayonnaise,
• 70 g of red caviar,
• greens of dill and onions - to taste.

Cooking process:

1. Eggs need to boil. Give them cool, then clean and cut in half. Seven yolks from proteins.

2. Yolks to be confused by the fork to the shallow crumbs. Greens finely cut.

3. Red caviar to lay out in a bowl of yolks.

4. Mix well filling for a fork. Fix all mayonnaise. Must get a thick mixture.

5. The halves of eggs must be accurately filled with the prepared mass. It is best to do this with a teaspoon.

6. From above, you can still pour mayonnaise and decorate with icons. The twigs of the greenery will give a snack to the appearance.

Bon Appetit!

Stuffed eggs. Stuffing - Red caviar and fresh greenhouse, stuffed with red caviar, on this recipe - a snack suitable for a festive day, or for a feast in a large company. The number of ingredients is minimal, and cooking takes no more than 15 minutes.

The recipe for eggs stuffed with caviar belongs to the Russian home kitchen. For cooking 12 servings You will need:

• 6 YIITS
• 100 grams of red caviar.
• Bundle of dill.
• A pair of green onion stems for filling and 1-2 more for decoration.
• Salt pepper.
• Mayonnaise for refueling.

Eggs, stuffed with caviar, are preparing no more than 15 minutes. Several tips:

• For convenience, cut down the lower part of the protein halves - they will become stable.
• If the red caviar lipates to a spoon, pre-wet it with cold water.
• Since the snack contains a lot of protein, it should be served at the beginning of the feast.

Stuffed eggs with caviar - recipe with photos

1. Wash the eggs, lower in the water. Boil 10 minutes in boiling water, then cool.
2. Clean the eggs, cut in half. Remove yolks, and in proteins do the holes for the filling. Egg residues set aside for future use in filling.
3. Wash the greens, grind.
4. Sutitate the remnants of yolks and proteins and deep plates, add small onions and dill, mix.
5. Add caviar, pepper, spices to taste. Stir again and try on salt. Alternatively, you can first make stuffed eggs, and then lay out the caviar from above.
6. Start halves proteins using a spoon or a curly confectionery bag.
7. If the caviar remains, give the filling a beautiful view. Also add some green onions for decoration.

Stuffed eggs with red caviar and greenery filling

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Stuffed eggs, I think, belong to. Small portions - just one of the characteristics of dishes, which are usually served first guests at the table. In addition, due to their compactness, they are in great demand on the buffets.
The preparation of stuffed eggs is a process of a kind of creative, since, using the base - boiled eggs - you can make a lot of different species even on one plate. There are two approaches. The first includes mixing certain ingredients with a stitchy yolk. Yolk itself is in some extent versatile, since it is well combined with most products. Therefore, pushing away from this, you can add fish canned food, meat, vegetables, mushrooms and even a herring to filling. The second approach is the use of the base with the seasoned yolk and slices of something delicious on top.
Since stuffed eggs have a sufficiently satisfying snack, then more than two halves one person, probably, should not be offered, especially if there will be many delicious dishes ahead, as we traditionally happen.

- eggs;
- mayonnaise;
- salt;
- pepper;
- Red caviar;
- greens.

How to cook with photo step by step

First boep the eggs.
It turns out that the eggs can cook not all. Just throw them into the water and cook until will be ready - this is not correct. The eggs, like each product, has cooking time, the excess of which spoils the taste. In order to get the "Screw" status, you need to measure 9 minutes from the start of boiling. Rided eggs have a crown yolk and rubber protein.




Cut each egg in half and, delivering the yolk, move them into a deep plate. Each halves cut a little near the bottom, making the basis for it to stand smoothly.




Add mayonnaise, salt, pepper and turn into a homogeneous mass. To do this, use the plug. The amount of mayonnaise define "on the eye", it is necessary that it turns out not too liquid and not too dry filling for stuffed eggs with red caviar.






Fill the halves of the yolk mass. It turns out very beautiful if you use a confectionery nozzle for cream, but if you do not have it, you can simply lay out all the spoon.




Put on top of each stuffed egg by 0.5 (or more) teaspoon of red caviar.




Decorate stuffed eggs with red caviar with parsley leaves or any other greens.

And we suggest you cook for the holiday table