Pies, cakes, rolls, cookies - among all this manifolds, we often forget about simple and uncomplicated desserts. Many believe that if the dish is preparing quickly and without complex techniques, it is not worthy of a festive table. I do not agree! And to the refutation, I will prepare today everyone familiar, although the chocolate sausage from cookies and cocoa is pre-added. As a child, I often did her together with my mother and was very proud that I trust me the most responsible - crop cookies. And today my daughter copes with this with ease. Such a continuity. Family connections and traditions on the march. And at the same time, an excellent way to introduce children to cooking and give them to feel their significance.

Chocolate sausage from cookies and cocoa - dessert, which is preparing very quickly. Just 5 minutes of pleasant effort, and we will get a good portion of sweet delicacy, which is not ashamed to offer and guests.

On a note:

• cookies can be taken any, but the best option is simple chess-type sugar, "to tea";
• if you wish in a chocolate sausage, you can add nuts - very tasty!

Ingredients

• creamy butter 120 g
• sugar cookie 300 g
• cocoa powder 2 tbsp. l.
• sugar 3 tbsp. l.
• milk 150 ml

How to cook chocolate sausage from cookies and cocoa

1. 
   Prepare the necessary products: oil, cocoa, cookies, milk and sugar.
2. 
   Cookies, break with your hands on the pieces or place it in the package and go well on it to the rolling pin. It is important that there are completely small crumbs in the mass, and the pieces of bigger.
3. 
   In the saucepan lay oil, sugar and cocoa.
4. 
   Pour milk.
5. 
   Put on the fire and bring to a boil. It turns out something like liquid chocolate. Boil and wait until the mixture thickens is not needed.
6. 
   Pour the contents of the pan in the cookie.
7. 
   Mix well. The mixture should be soft but not liquid. If necessary, you can adjust the consistency with the addition of a small amount of milk or, on the contrary, cookies.
8. 
   Put everything in the cellophane package and form not too thickly oblong sausage. Be sure to carefully compact, otherwise emptiness can remain inside.
9. Place in the refrigerator. The minimum time is 3-4 hours, but better for the night. That's ready simple and uncomplicated dessert - chocolate sausage from cookies and cocoa.

What could be delicious homemade chocolate sweets cooked with their own hands? Chocolate sausage is one of the most amazing, but at the same time simple and rapid recipes. The cooking of this dessert can be tricious even to children, as they do not need to be in contact with the oven, stove, other kitchen appliances. The main advantage of chocolate sausages is that it is not necessary to bake it! Some are added to the recipe nuts, dried berries and dried fruits, but this is a matter of taste.

Delicious sausage recipe

The preparation of a delicious, nutritious and fragrant dessert will not require a lot of time. The recipe for sausages with sandy biscuits, nuts, and also with cocoa is extremely simple, original. The delicacy causes bright and distinct memories of childhood when his moms and grandmothers were prepared.

For the recipe for sweet sausages from cookies and cocoa, you do not need to use many ingredients. That is why chocolate delicacy is very affordable, it can be prepared at any time.

Ingredients for sausages:

• good butter - 200 grams;
• shortbread cookies - 350-400 grams;
• cocoa powder - 4 tablespoons;
• sugar - 120 grams;
• milk / cream - 6 tablespoons;
• walnuts are 1 cup.

Technology:

First stage - Preparation of sand cookies. Take ½ cookies and finely pledge to be pieces, the rest is to throw in flour. This can be done with the help of a blender, a meat grinder. Crumble nuts, mix with crumbs and pieces of delicious cookies.

At the next stage, you need to pick up not very large saucepan, pour sugar in it, cocoa. If you have little cocoa powder or simply lacking, you can use hot chocolate, which is sold in bags.

Carefully stir the dry components of the sausage recipe, add the required amount of oily cream, milk. Stir carefully, send to the stove, the fire must be minimal.

It is advisable to constantly stir the mass and do not go anywhere, bring to a boil. Then you can remove the saucepan from the plate, it is broken for 2-3 minutes. At this time, it is possible to cut into pieces of butter creamy, send chocolate to hot mass. Stir to get a homogeneous and fragrant substance for dessert.

The resulting chocolate mass must be pouring to the liver, nuts.

Gently all stirrely, the mixture should be elastic, homogeneous.

After completed manipulations, you can make a sausage. Take advantage of foil, food film, parchment. Place the mass, give the beautiful shape of sausages. Despite the strange and not very pleasant appearance, the taste of such a dessert is incredible, stunning and unforgettable!

Wrap your beautiful bars, press a bit, tighten the edges of the foil so that it looks like a large and appetizing candy. Send them to the refrigerator for 2-3 hours, then you can cut and file to coffee, tea, and children are glad to be touched by such a dessert with milk.

Recipe with condensed milk

Cooking is no different from other ways, but there are some nuances. The recipe for sausages with condensed milk is very simple, tasty and satisfying.

Ingredients:

• condensed milk - 1 jar;
• cookies (beloved) - 650 grams;
• soft butter - 200 grams;
• walnuts - 60 grams;
• roasted hazelnut - 100 grams;
• cocoa - 7 tablespoons.

Technology:

1. Frost cookies, get enough big crumb.
2. In the blender, it will crush the nuts, but some of them should remain a whole.
3. Connect the following components according to the recipe: nuts, cocoa and cookies. You can add milk condensed, oil, thoroughly stir. Given the fact that the spoon will not be able to do this, it is best to frow it with your hands.
4. Chocolate, fragrant and sweet mixture must be divided into four equal parts, each to put on the parchment, food film. Split a bar, give the shape of sausages. Dessert is ready, enjoy your appetite!

Thus, the preparation of sausages at home should not cause problems, since the recipe is simple, the ingredients are available, and the cost of time is minimum. Preparing with pleasure and delight with homemade desserts of your relatives.

Chocolate sausage - sweetness from childhood, home chocolate sausage from cookies in Soviet times. Kids prepared children alone, Moms with grandmothers Home dessert on a classic recipe without baking was done on vacation, for guests for guests. Sweet baons of chocolate sausage from cookies, resembling a real salami sausage, frozen in the refrigerator on the eve of family holidays, the new year, on the birthdays of children.

The recipe for chocolate sausage consists of simple products, available ingredients for cooking sweet sausages from cookies and cocoa are often located in the house or easy and just bought in the nearest grocery store. The main ingredient of the sweet sausage, which is included in the recipe for chocolate sausages from cookies, is considered homemade shortbread or shop.

How to make a chocolate sausage? The recipe for home dessert depends on the method of preparation, it is indicated in the recipe for sweet sausages, as well as the fact that, except cookies, contains chocolate sausage. Cookies for making chocolate sausages crumble with hands, passed through the meat grinder, crushed with a blender or pusher, after which the crumb of cookies is mixed with cocoa, with condensed milk, butter, nuts, raw chicken eggs.

Ragemamus advises. To make a chocolate sausage as in childhood with pieces of cookies, it is necessary to try to break cookies so that on a cut ready-made sweet chocolate sausage clearly visible white pieces resembling fat. To do this, it is necessary to grind part of the cookie in a small crumb, and the remaining biscuits are crushed larger. The oldest way is to chop the cookie to the rolling pin, placing it in a plastic bag.

Modern hostesses, improving the old sweet sausage recipe from cookies and cocoa as in childhood, make a chocolate sausage with a condensed milk, milk, chocolate, add to the classic ingredients into the recipe for a sweet dessert of walnuts, hazelnut, raisins, soluble cocoa Nekvik.

Choose the most delicious of the three classic cooking methods - the recipe for sweet sausages from cookies and cocoa at home, the recipe for chocolate sausage is a classic and delicious dessert with a condensed milk.

Chocolate sausage - Classic recipe

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1 h. Ago

Sweet cookie sausage as in childhood is prepared from milk (ordinary or condensed), butter, cocoa and cookies. To diversify the taste of sausages, the nuts are added to it - walnuts, pistachios or almonds - as well as dried fruits or berries - for this recipe chocolate sausage is perfectly suitable dried cranberries.

Ingredients

• cookies - 1 kg;
• milk - 250 ml;
• creamy butter - 200 g;
• sugar - 200 g;
• cocoa powder - 6-8 tbsp.;
• nuts (optional) - 2 large handstones;
• cocoa for decoration.

How to cook

1. Biscuits break into small pieces and folded into a large bowl.
2. Separately mix sugar and cocoa.
3. Oil cut into pieces and folded in a saucepan, pour milk. Put on a small fire and cook, stirring, until the oil is completely dissolved.
4. Add to the oil-milk mixture of cocoa with sugar, stir until complete dissolution.
5. Remove the saucepan from the fire and pour the mixture into a bowl with a broken biscuit. Mix so that the chocolate mass is completely covered with biscuits.
6. If you desire, add nuts to the future chocolate sausage, mix again.
7. On the cutting board decompose the food film. To shift the chocolate mass into the film and form it in the sausage, well pressing his hands.
8. Wrap the sausage into the film and remove at least 3 hours in the refrigerator, and better at night.
9. Only when the chocolate sausage fully froze and keeps the form well, remove the film from it and sprinkle on top of cocoa. Cut into slices and file to the table.

From this number of ingredients, a rather large chocolate sausage is obtained - a large loaf (can be divided into small sausages) it is better to prepare for holidays or family feasures. For cooking for every day, you can reduce the amount of ingredients by twice.

Chocolate sausage from biscuits with condensed milk

In Portugal, a chocolate sausage from cookies is considered a very popular dessert: it is called Salame de Chocolate (literally chocolate salami) and is made with the addition of CHACCHER and PVVEIN. Nuts - again optional, but the desired component in the recipe; In the absence of a port, the ingredient is replaced with any available alcohol, for example, a rum or brandy, or do without it without it, although the classic Portuguese chocolate salami recipe is sausages with biscuits and a condensedum - involves the use of Portverin.

Structure

• cookies - 400 g;
• milk condensed - 1 bank;
• cocoa - 3-4 tbsp.;
• portwine - 2 tbsp. (optional);
• creamy butter - 200 g;
• hazelnut - 1 handy (optional);
• sugar powder for sprinkling.

How to cook

1. Cream butter cut into cubes, folded into a saucepan and melt on slow fire. Remove from fire and cool a little.
2. Cookies break into pieces, folded into a bowl.
3. In a separate dish, connect condensed milk, cocoa, port wine and melted oil. Stir until uniformity. To speed up the process and get more homogeneous mass, you can use a mixer.
4. In mixed with oil and cocoa condensed milk add broken cookies and nuts (if they are used in the recipe). Mix well.
5. In the food film or bakery paper, lay out the mass and shape the sausage from it.
6. Wrap the "salami" into paper or film, tips tie and remove to frozen into the refrigerator at least a couple of hours, perfect - for the night.
7. After the sweet sausage fully hardened, free it from paper or film, sprinkle with sugar powder top. Shoot the sausage to foil, wrap it and twist the tips. Wrapped in foil sausage can be stored in the refrigerator for a very long time.
8. Before serving on the table, remove from the refrigerator in advance - in about 10 minutes.

If the chocolate sausage does not cut well, hold the knife in hot water, and then dry it with a paper towel before cutting sausages with slices.

Sweet sausage from cookies and cocoa

Italian recipe - chocolate sausage from cookies and cocoa, or Salame Dolce - consists of a simple set of products. To prepare on this recipe, chocolate sausage will need cookies, sugar, butter, yolks, cocoa and liquor to your taste. For a festive feed, a sweet sausage is watered with chocolate icing, for everyday enough enough to sprinkle with a sausage with sugar powder or cocoa.

Ingredients

• cookies - 350-400 g;
• sugar - 200 g;
• butter cream - 300 g;
• egg yolks - 4 pcs.;
• cocoa powder - 4-6 tbsp.;
• amaretto liqueur, rum or whiskey - 2 tbsp.;
• cocoa or sugar powder for decoration.

Cooking

1. Creamy oil cut into small pieces, shifting into a saucepan and melt on a weak heat. Remove from the stove and cool.
2. Egg yolks to beat with sugar. By consistency, whipped yolks should resemble liquid dough.
3. Add melt oil and cocoa, mix.
4. Felt cookies with hands either by rolling or crushing in the kitchen combine. It is best to crumble cookies so that the pieces are not the same size - one more, others are less - so chocolate sausage will preserve everything in the context.
5. Pieces of cookies interfere in the egg-and oil mixture and mix.
6. To form the resulting mass in the form of sausages, wrap it into the food foil or film, tightly closed the edges. Remove into the refrigerator until it is frozen (from two to twelve hours - the longer, the better).
7. Remove from the foil, spray sugar or cocoa and file to the table. Store in foil in the refrigerator.

The finished chocolate sausage in the battles can be stored in the refrigerator enough time if chocolate bars packed in film, and then wrapped in food aluminum foil, freeze in the freezer. Thus, any recipe chocolate sausage can be used to prepare a dessert at home. Iniquitment on the eve of the holiday.

After defrosting, the sweet sausage from the cookie does not lose their taste qualities, remains tasty, delicate chocolate sausage as in childhood.

Sausage from cookies and cocoa - simple cooking and incredibly tasty sweet treat, whose recipe is familiar from childhood. The delicacy was highly popular in the time of the USSR, as well as the legendary nuts with boiled condensed milk. Dessert enjoys increased interest in both European countries. In the old world, the delicacy is called chocolate salami.

To prepare a sausage from cookies and cocoa at home as in childhood, you will need a simple set of ingredients, 10-20 minutes of free time on cooking and 2-3 hours on the cooling of the dessert in the refrigerator.

I prepared several recipes for the preparation of pastry sausages, including traditional, with a classic composition and a set of products and modern, with bold additives that make notes of originality in well-minded decades of the gamut of taste.

1. Do not dwell on the standard oblong-elongated shaped sausage from cocoa and cookies. The delicacy can be served in the form of balls, cones, stars and other figures. Use special molds at will.
2. The food film during wiring is easily replaced by a foil or a regular package of polyethylene.
3. Change the taste of sausages using additional ingredients: Cuts, raisins, walnuts or nutmegs, cookies with fuel milk, strawberries, sugar.
4. Don't love cocoa? Replace melted milk or bitter chocolate.

Cookie sausage - recipe as in childhood

For delicious sausages from cocoa, take sweet cookies - dairy, fuel or vanilla.

• Milk - 3 big spoons,
• Creamy oil - 200 g,
• Cocoa powder - 3 tablespoons,
• Cookies - 200 g,
• Sugar - 1 cup,
• Egg - 1 piece.

1. In deep dishes we shift cookies. Grinding with a tool or blender. I don't deflate too much so that large particles come across the finished sausage.
2. In a separate pan, knead the sweet base of sugar and cocoa. I add the ingredients to the attached creamy oil. Brew on slow fire until complete dissolution. I prevent to homogeneous mass. Turn off the plate and remove the saucepan from the fire. Leave a chocolate mixture to cool for 10-15 minutes.
3. With the help of a whip whipping the egg. I overflow to the cooled glaze mixing.
4. Overflow cocoa with butter and egg to fragmented liver. Gently stirring.
5. On the kitchen board I form neat sausages. Watching the food film. Send to the refrigerator for 3-4 hours.

Before serving the sausages by the recipe as in childhood I give a good one to the table. Bon Appetit!

Sweet sausage - classic recipe

• Cookies - 500 g,
• Sugar - 4 tablespoons,
• Cocoa - 3 big spoons,
• Creamy oil - 200 g,
• Milk - half a tablespoon,
• Nuts - 50 g,
• Cuccats - 50 g,
• Vanillin - to taste.

1. With the help of a blender grinding a piece of cookies in the crumb. The rest is a broken hands on large pieces. I spend in one dish.
2. Finely cut the candies and nuts, add to the liver.
3. Cocoa mixed with sugar in a small saucepan. Stir to homogeneous mass without lumps. At the end of the stirring, I add vanillin.
4. Lowable cream oil cut into small cubes to dissolve faster. Shoot in a chocolate basis.
5. I put a saucepan on the stove. I set the burner temperature to the minimum value. Sticking the mixture, waiting for the complete dissolution of sugar sand and the casting of oil. Remove from the stove. I give a cool 5-10 minutes.
6. Pour the chocolate basis to the cess-nut mixture. Stirring.
7. I form a sausage on baking paper. For longer storage, wrap the sausage into the food film.
8. I send to the refrigerator for 2-3 hours.

Chocolate sausage from biscuits with condensed milk

The recipe does not use sugar. Condensed milk will give the necessary sausage sweetness.

• Shortbread - 600 g,
• Condensed milk - 400 g,
• Cocoa - 7 large spoons,
• Creamy oil - 200 g.

1. Long cookies. Grinding the brush, leaving large particles.
2. In the lounge oil, I put 7 tablespoons of cocoa powder. We overflow a whole bank of the condescens.
3. Send the resulting chocolate-milk mixture to the chopped liver. Carefully and not hurry stirring.
4. Sweep the sausages on the kitchen board. Watch the dessert in foil or food film. I send to the refrigeration chamber for several hours.

Chocolate sausage from cookies with condeden cutting on round particles. Served with tea or coffee.

How to cook sausage with walnuts

• Sugar cookies - 250 g,
• Creamy oil - 125 g,
• Bitter chocolate - 100 g,
• Walnuts - 150 g,
• CHACHENKA - 400 g,
• Cocoa - 2 large spoons.

1. Cleaning walnuts. Lightly grabbed in a frying pan on medium fire. Remove from the stove.
2. Sift cocoa through a sieve to get rid of lumps.
3. In the scene, I melt pieces of bitter chocolate. I add to the chocolate mass by deciding oil. For a saturated taste additionally put 2 large spoons of cocoa. Mix thoroughly. After complete dissolution of chocolate, add condensed milk.

Helpful advice. Do not bring a chocolate cream mass to a boil.

1. Carefully stirring and remove from the fire. Leave to cool in the kitchen.
2. Sugar cookies crushing in a blender or I use the old Good Tolkushka. Do not grind all pastry to the state of small crumbs. Suppose in the sausage there are pieces of medium-sized cookies.
3. Girived walnut gently cut a sharp knife. Mixing cookies with nut.
4. I add a chocolate mass, thick according to the consistency. Mix thoroughly.
5. Forming oblong sausages. Watching the food film. I remove ready-made culinary products in the refrigerator. After 3-4 hours, I get a dessert from the refrigerator.
6. I cut the sausages portion (on round particles) and serves hot tea.

Drink on health!

How to make a sausage from cookies without cocoa

Non-standard approach to cooking pastry sausages from cookies without cocoa. Sweetness dessert gives delicious creamy yrisky-pull and condensed milk.

• Cookies - 400 g,
• Cream Irisky - 400 g,
• Condensed milk - 400 g,
• Creamy oil - 200 g.

1. I spread the iris and butter into a large and deep dishes. I install on a slow fire. I constantly stir and interpret the ingredients. I get a hot creamy mass of light caramel color. I remove from the burner, I put cool.
2. Sense biscuits. To grind faster, use a blender. I put confectionery in the package and roll off the rolling pin. Part of the liver Felt with your hands on the pieces of medium sizes.
3. The cooled candy-cream mass by shifting to the dry mixture. Thoroughly mixing the spoon, gradually turning into a homogeneous and soft crap.
4. Stay on the board. Gently give the shapeless mass of the sausage shape. She is hiding with the food film, pulling around the edges, so that there is a big "candy". Send to the freezer for 5-6 hours or in the fridge for the night.

Recipe with raisins and nuts

• Cocoa - 2 big spoons,
• Creamy oil - 200 g,
• Sugar - 1 large spoon,
• Cow's milk - 100 ml,
• Cookies - 400 g,
• Raisin, walnut, sugar powder - to taste.

Helpful advice. Do not overdo it. Do not bring tasty sugar cookies to a powder condition. The dessert should contain a small number of solid particles of small confectionery products.

1. Part of the cookie crushing the pusher or rolling the rolling pin.
2. Nuts ruble on the kitchen board. I spend off to the chopped liver, add sugar. Mix and postpone the dry mixture to the side.
3. Creamy oil calfs in a saucepan.
4. I pour milk. I bring the dessert base to a boil. I add a dry mixture and thoroughly interfere.
5. At the end I add raisins. I remove the dish from the stove, I give a lot of cooling and soaring in confectionery.
6. I lay the food film on the kitchen board and form an oblong sausage. Watch, carefully tie at the corners.
7. So that confectionery sausage from cocoa did not turn out to be flat, wrap the rug for the preparation of sushi.
8. Send to the freezer for 4-6 hours.
9. Print received delicacy. I lay out on a plate, sprinkle with sugar powder.

Chocolate sausage "Bounty" with coconut chips

• Coconut cookies - 350 g,
• Sugar - 5 large spoons,
• Water - 100 ml,
• Cocoa powder - 2 tablespoons,
• Cognac - 1 teaspoon,
• Coconut chips - 80 g,
• Sugar powder - 80 g,
• Creamy oil - 80 g.

1. Piece of coconut biscuits Grinding the brush, the other - we swallow on the pieces of medium sizes. I postpone the blank for dessert to the side.
2. In a separate pan, pour water and brandy. I add cocoa powder and sugar sand. I turn on the stove to the middle fire. I hide and bring a mixture to a boil. The main goals are the complete dissolution of sugar and the production of homogeneous mass.
3. Remove the saucepan from the plate. I leave cool in the kitchen, I do not remove the refrigerator.
4. I prepare gentle and delicious cream of white. Mix coconut chips, sugar powder and soften and lowering oil.
5. I spread the chocolate mass on culinary paper from parchment. Top add white cream. Watching a delicacy in the roll. Blooming the food film.
6. I send the sausage to cool by 60-90 minutes in the freezer.

How to make an unusual sweet sausage without milk

Non-standard recipe for making delicious and original sausages without milk at home. A courageous combination of dark chocolate, cream and ... fresh carrots, giving a treat with an unusual taste and reddish color.

• Carrot - 250 g,
• Apple - 1 medium-sized thing,
• Cane sugar - 5 tablespoons,
• Creamy oil - 120 g,
• Cookies "Jubilee" - 200 g,
• Peanuts - 25 g,
• Almonds - 50 g,
• Condensed milk - 3 big spoons,
• Cinnamon - a quarter of a teaspoon,
• Ginger (dry) - a quarter of a teaspoon,
• Vanillin - 2 g,
• Cream 33 percent fat - 3 tablespoons,
• Bitter chocolate - 100 g

1. Fresh carrots carefully mine and clean. I rub on the grater with the smallest fraction. Shoot in a saucepan, add sugar and butter (a little more than half). Tool on slow heat for 15-20 minutes.
2. Apple cleanse from the peel, grinding on the grater. Shooting to carrots, carefully interfere. Tasha additionally 5-10 minutes.
3. One hundred grams of cookies crumpled in a blender to a light crumbly condition. The remaining part large rules along with nuts.
4. I remove the carrot apple mixture from the plate. Add the remains of butter. Stirring. First, laying out the crumbs of confectionery, then put a mixture of large parts (along with nuts). Once again.
5. On parchment paper neatly forming a sausage. Watching the film so as not to docture. I shift on a wide plate and remove in the refrigerator for 6-7 hours.
6. Over one hour before the cooling is completed, I begin to cook chocolate glaze. I pour cream into a small saucepan. Heat, but not boiling. Cland broken into pieces of bitter chocolate. I add a fire. Constantly stirring, waiting for the total dissolution of the dark ingredient in the bright mass.
7. Remove from the fire. Leave to cool at room temperature.
8. I pour out the glaze on the sausage from the cookie with a uniform layer. I clean it in the refrigerator for 5-6 hours, without wrapping into the film.

Unusual dessert ready!

How many calories in sausage from cookies

Creamy oil, sugar, cookies, condensed milk - products that increase the energy value of delicacy. Chocolate sausage, depending on the recipe and composite components, has calorie content in 410-480 kcal per 100 g of product. This is a high indicator.

The delicate and taking care of the mouth contains a large amount of fats (20-23 g) and a considerable amount of carbohydrates (45-50 g) per 100 g. It is better not to abuse dessert.

It is difficult to present a good hostess, in the arsenal of which there is no recipes for delicious baking. It often happens that I want to pamper yourself and your seven delicious delicacy, but it becomes to the stove and spend time on the preparation of the dessert there is no desire. Express recipes that do not require baking are coming to the rescue. Chocolate sausage from cookies is precisely such a dessert that is preparing quickly, without heat treatment, from undergraduated ingredients, which will be found in any kitchen. There are a lot of variations of preparing delicacy, you can experiment, add nuts, chocolate crumb, even fruit. The main thing is to study the basic recipes of chocolate sausages, apply fantasy and create a real culinary masterpiece.

Sweet Chocolate Sausage - Classic Recipe

There are many ways to prepare sweet sausages from cookies and cocoa, in which a classic old recipe is taken as the basis. It is recommended to start an acquaintance with this wonderful dessert. Having understood with the main processes, the peculiarities of cooking, you can proceed to more complex variations of sausages.

The recipe for chocolate sausage is familiar to our moms and even grandmothers, in some families it is even transmitted from generation to generation as a traditional family dessert. The classic sausage has the simplest composition of the ingredients, takes only a few minutes in cooking. The main thing is to get very tasty, use only high-quality products. Take oil without plant fillers, cocoa - real fragrant powder. Much depends on the cookies: it is better to take a sweet juice, dry gallets of taste dessert will not add, the classic sausage will be too dry.

Composition of products

Finding ingredients for cooking chocolate sausage does not take long - they will be found in any refrigerator or kitchen cabinet. It is first recommended to make sure in terms of fitness, for sweets you need to use only high-quality fresh products.

List of ingredients for chocolate sausages:

• 55-58 ml of milk (depends on the dryness of cookies);
• 200-210 grams of butter cream;
• 40-45 g cocoa powder (depends on taste, children do not like the saturated taste of dessert);
• 350-400 g of sweet cookies;
• 220-270 g Sand Sahara (if the cookies are not too sweet, the amount of sugar is better to increase or put a less tablespoon of cocoa powder);
• egg.

Equipping also follows the food film, parchment, foil, which will allow to give and save the shape of sausage with a ready-made dessert.

Cooking step by step

A chocolate sausage is prepare in stages, after preparing all the ingredients. If there is an opportunity, get ready-made crumb from cookies or reassigned in the cooking, it is more convenient in preparation, and it is much cheaper. A little secret - depending on the type of cookie (grained, vanilla, dairy) changes the taste of the finished sweet product, so every time you can pour a homemade new dessert.

Cooking chocolate delicacy:

1. Grind cookies (use a blender, rolling, meat grinder or just to melt hands). Leave small particles, in small powder it is better not to perturb, otherwise make a chocolate sausage will not work - the mass will resemble the cake "potatoes".
2. Mix cocoa powder, sugar.
3. In the saucepiece, the oil is a bit (to trace so that the mass does not boil, the ingredient should only melt a little).
4. Add a dry mixture to the melted oil (cocoa, sugar), to withstand five more minutes, remove.
5. Raster egg, add to a warm mixture resembling cream.
6. Mass are well mixed, add crumb from cookies.
7. Disseminate the parchment, put on it prepared by the warm mass.
8. Shape a long thick sausage, tightly wrap, send to the fridge for the night.

According to the classical recipe, sugar is not replaced by a powder, but often the hostess to accelerate the process is the sweet powder. It does not reflect this on taste, but the mass of the ingredient is recommended to increase - put 300 g of the product.

Recipe home chocolate sausage with walnuts

Adding to dessert nuts allows you to change the taste of delicacy, so you should not refuse such experiments. Despite the huge assortment in stores, walnuts are usually used. When buying should be carefully inspecting the shell - if there are traces of damage, it is better to give up the acquisition, most likely the kernel will be already unsuitable for the preparation of sausages.

Before cooking, it is recommended to dry a little nuclear kernel in the oven. It is not worth the fry in the pan - a delicious ingredient is able to purchase a slightly bitter taste. Sweet sausage from cookies will be more juicy if you additionally add particles of zucats.

The recipe for sausages from cookies is usually used classic, only the number of basic ingredients changes, nuts, candles are added, even raisins. All depends on the fantasy of the hostess and the availability of products in the refrigerator and the kitchen cabinet.

Basic ingredients

For the preparation of appetizing sweet sausages, the ingredients are better prepared in advance, only after that proceed to the process of manufacturing dessert. In advance, you also need to mix the hazelnut with nuts, if the nuts will be used.

For the preparation of cookies based on cocoa, you will need:

• 200-220 g of good oil (margarine is better not to replace, the only permissible version is a vegetable product to mix with oil in equal parts);
• 120-130 ml of milk (depends on the number of dry components - different grades of cookies are not sourinakovo absorb liquid, which affects the consistency of the mass);
• 260 g of sugar;
• 450-600 g Cookies;
• 50 g cocoa powder;
• grinding walnuts to taste (do not abuse the ingredient, more than 100 g is better not to add).

If zucats are used for the preparation of dessert, there will be about 100-120 g of the product for a portion of delicacies.

Step-by-step cooking

In the preparation of chocolate sausage, special difficulties will not arise, it will cope with the main processes even an inexperienced novice mistress. The main thing is to strictly observe the recipe, and the experiments go better later.

Step by step recipe for preparing delicacy:

1. Hands break cookies on particles (up to 1 cm).
2. Dried nuts crail the sharp knife (meat grinder or blender do not use - nuts turn into a paste).
3. Add nuts to the crumb from cookies, mix.
4. Connect the cocoa powder, sugar, in the dry mixture we gradually introduce heated milk.
5. Cut into small particles oil, add to the bulk mass.
6. Send a saucepan with a mixture on a small fire, energetically stirring waiting for the dissolution of sugar grains.
7. Shabby pour cookies and nuts, mix.

Send prepared mass on the parchment unfriendly surface. Hands shape long sausages. Tightly wrap the parchment, slide a bit. Confectionery sausage from cookies should stand in a cool place for no less semitting. Remove the parchment, it is plentiful to sit down with sugar powder, cut into pieces.

How to make chocolate sausage from biscuits with condensed milk

For sweet, there is a pleasant surprise - confectionery sausage, in which the main role is assigned to condensed milk. Use cooking recommended boiled condensed milk. Application in the preparation of the raw product will affect storage - it will have to eat quickly dessert, although usually tea sausages to tea and so leaves the table in a few minutes.

Of all the recipes for sweet sausages from cookies, this dessert is popular with children and adults. It is not necessary to strictly adhere to the formulation - you can combine, add nuts, marmalade, candied chocolates, chocolate pieces. Because the preparation costs without baking, you can not worry that the appetizing supplements melts and spoil the dessert.

Required ingredients

It will take a minimum of products for the preparation of chocolate snacks, so it's not necessary to spend money and go to the store - everything is performed at hand.

Ingredients that will be needed for the preparation of sausages:

• 45-48 g cocoa;
• at least 500 g of cookies (the amount of ingredient depends on the contestation of concentrics);
• 200 g of oil;
• bank of condensed milk (take less not necessary - the lack of condensed milk will reflect on the taste of dessert).

If you can, it is better to replace the usual condensed milk condensed milk in chocolate. The taste will change significantly, the delicacy will resemble an exquisite dessert that will satisfy even the most capricious gourmet-sweet.

Step-by-step cooking:

1. Turn cookies into the crumb (pieces should be quite large).
2. Bess condensed milk, butter (pre-withstand the product at room temperature), cocoa.
3. Mix the biscuit particles, (if desired, add slices of marshmallows), mass of condensed milk. To stir thoroughly.

The last stage of the preparation of dessert is to form small, but thick sausages, wrap in parchment, send to the cold. Use the next day. After extracting delicacy from parchment paper to cut into a coconut chips, nipped with a powder, pour icing or melted chocolate.

Preparation of homemade chocolate sausage from cookies

Recipes chocolate sausage from cocoa and cookies are so many that the new delicacy is easy to prepare for each family tea party. The excellent version of the dessert in case of arrival of sudden guests is a home sausage with the addition of chocolate particles. It is recommended to make an unusual notch - take chocolate with nuts, raisins. It should be borne in mind that sausage is made on the eve of tea drinking. Only the next day after removing the foil to pour a delicacy to melted chocolate. Success sweetness is guaranteed - guests will certainly ask how to make a chocolate sausage.

Sweet sausage at home prepare for such a recipe:

1. Grind sweet cracker, baked cookies (300 g).
2. Heat to a homogeneous state of the oil (120 g), sugar (300 g), cocoa (35 g), milk (140 ml).
3. Chocolate breakdown by parties, mixed with pieces of cookies.
4. Pour the warm mass of the dry mixture.
5. Wrap a mixture in foil, film, give the desired form, send for 10 hours to the refrigerator.

The next morning to extract, remove the wrapper. Prepare hot icing (bring to the boil 20 g of oil, 20 g of sugar, 15 g cocoa). Pour the sausage, leave another hour and a half - the glaze should be frozen, covered with a brilliant crust. If there is a desire, decorate with coconut chips, grated chocolate crumb.

Step-by-step recipe chocolate sausage with marmalade

Delicious sweetness with fragrant marmalade particles is a favorite dessert of adults and children. As in the preparation of classic cookie sausages, thermal processing will not need, which allows not to spend a lot of time to prepare for tea. A simple process will take only a quarter of an hour, the results will certainly be delighted - failures are completely excluded from novice hosts. Delicious sausage will certainly strike home tastors with an appetizing look and a gentle taste.

To cook a sweet sausage, which will certainly become a leader among favorite family desserts, you need to observe a step-by-step detailed recipe for confectionery sausages:

1. Hand break cookies (220 g).
2. Cut into small cubes marmalade (100 g).
3. Mix marmalade cubes with cookies.
4. Prepare liquid mass - warm on low oil oil (100 g), cocoa (20 g), sugar powder (200 g).
5. Wait until the liquid mixture will cool down - the hot mass is able to melt marmalade.
6. Pour marmalade particles, sweat, carefully.
7. To form a warm mass, give it a type of real sausage, wrap the film. Rolling on the table several times, pressing hands - this will make the mass more dense, it does not crumble when cutting.
8. Cool at low temperatures.

After 6-8 hours, remove from the refrigerator, pour white or chocolate icing, or spray powder. Cut is recommended in front of the feed to tea.

Video cooking chocolate sausage

How to make a sweet sausage from simple cookies with banana

Sweet sausage from cookies with the addition of fruit is a great dessert option, if you need to prepare a delicacy quickly. It will take about half an hour on the process, but it should be borne in mind that we will have to withstand the sweetness in the refrigerator about half-guns, otherwise the finished product crushes, it will not work with a knife.

Cooking:

1. Turn 300 g of cookies into a large crumb.
2. Heat on the water bath oil (110 g), powder sugar (320 g), milk (35 g).
3. Pitch cocoa (20 g), trace so that the mass does not start to boil.
4. Bananas (need 2 pcs.) Cut into large pieces in front of the mixture - tropical fruits are rapidly darker, which will reflect on taste and the appearance of sweets.
5. Connect biscuit particles, bananas, sweet liquid.
6. Stir, wrap after giving a welcome form with foil or parchment.

Dessert Send into a frodder frost. Only after 10-12 hours to remove the confectionery sausage is completely ready for use. Optionally, decorate your favorite icing, melted chocolate.

Cookie sausage - recipe, as in childhood

Each hostess has a recipe from childhood, which has been preserved from mom or grandmother. The older generation is perfectly remembered how to experiment with the simplest ingredients, trying to prepare a treat for children, because the ability to purchase expensive cakes was far from all. The taste of chocolate sausages from childhood will not leave anyone indifferent, because even a small slice allows you to go many years ago and plunge into a happy carefree world.

Classic recipe, familiar to many adults:

1. Cookies (320 g) turn into a small crumb, be sure to leave part of pieces larger.
2. Prepare a liquid mass of oil (80 g), water (40 ml), sugar (260-265 g), after stirring ingredients warm the mixture on a water bath. Sugar crystals must completely dissolve. We add cocoa (20 g) last time, before the removal from the fire.
3. Pieces of cookies pour hot chocolate fluid.
4. Wait for cooling, from warm mass to form long cylinders, a little fluttering them with hand - it will be dessert, as in childhood.

Tasting sweetness the next day, since the sausage must cool, frozen. If everything is done correctly, cutting the delicacy will be easy and simple.

How to cook sweet sausage "salami"

Sweet sausage from cookies, practically resembling "salami", is considered a real classic of the genre. It seems to distinguish the dessert from the meat product, it will not be far from everyone, so the sweetness will certainly cause bewilderment of guests when the hostess solemn the masterpiece on the table to tea.

Start cooking a sweet sausage from cookies and cocoa is recommended on the eve - the sweetness should spend the night in the refrigerator, otherwise it will not work it out. Only after complete frosting the delicacy stores the form, will not crumble and break.

Cooking:

1. To break right in a bowl of cookies ("Jubilee" will need about 400 g).
2. Add nuts (hazelnut, walnut, forest), if there are no lovers of such products in the family, do without them.
3. Mix chocolate (110 g), oil (115 g), cocoa (55 g).
4. Send a chocolate mixture to a small fire, melt.
5. Pour into the mass of condensed milk (300 ml), on big fire wait for boiling, immediately remove.
6. Cool the mixture a little, pour prepared nuts, cookies.
7. After stirring, make sausages, wrap with food polyethylene.

Cool better in the freezer. After 3 hours, remove, remove the wrap. Be sure to go in the sugar powder - the thick sweet crust should be formed.

How to make chocolate sausages from cookies without cocoa

Despite the fact that the home chocolate sausage is considered one of the most simple desserts, it often happens that the hostesses refuse to prepare a delicacy. The reason is simple - in the family there is a person who for any reason is contraindicated with cocoa. Do not make a mistake - make sausage easily even without cocoa. None in the recipe for cocoa powder, sugar - sweetness give the iris. The only difference in taste and color is the chocolate aftertaste will not be so saturated, and the shade is a little brighter of the original classical delicacy.

Sweet cookie sausage without adding cocoa, preparation recipe:

1. Mix breakdown on particles of iris (350 g), butter (210 g), send to a water bath.
2. Heat the sweet mass, candy must completely dismiss, add condensed milk (200 ml).
3. Prepare pieces of "fat", for this break cookies (270 g), to turn the rolling pin into a small church of the nuts (120 g).
4. Mix both masses, wait until the composition cool down, since the hot mixture is difficult to form.
5. Move the warm mass in sausages, wrap the film.
6. Cool, as usual, in the refrigerator.

Water with glaze ready-made delicacy not necessarily - the sausage will be too sweet, even a shit.

Recipe with raisins and nuts

On holidays, pampess homemade is recommended by sweetness, in which except cookies and chocolate mass are combined with raisins, walnut assorted. Chocolate sausage from cookies will successfully replace the dessert, and even a festive cake. The main advantage of delicacy, in addition to taste - time saving.

The recipe for chocolate sausages from cookies is often the hostess changes beyond recognition, but the classical preparation of delicacy is carried out in this order:

1. Grind nuts to a large crumb (needed about a glass of crumbs).
2. Turn into large pieces of cookies, the easiest way to grind is to arm a rolling pin, rode several times on jerseen products.
3. Barbell Raisins (100 g), leave for half an hour, drain the liquid, dried froths to the napkin, which will remove the extra moisture.
4. Melt on low heat oil (85 g), cocoa (45 g), 240 g of sugar (if sugar powder is used, you will need 280 g), 55 ml of milk.
5. Mix in a large capacitance sparkling raisins, chocolate pattern, biscuit particles, pour out stack of nuts.
6. The final stage of the preparation of sweetness is the formation of sausages, cooling in the continuation of semissions.

Confectionery sausages from cookies are one of the easiest and most affordable dessert products, which you can make sure to prepare a detailed recipe.

Chocolate sausage "Bounty" with coconut chips

People who do not like the coconut chips are difficult to meet, so dessert with the addition of this delicious ingredient will certainly be decorated even the festive table. Cooking pastry sausages from cookies - the process is so simple that even children are recommended to it. The kids will be happy to take part in a fascinating lesson.

Chocolate sausage recipe:

1. The first step is to prepare crumbs from cookies (320 g), use the rolling pin, a blender, just to melt hands.
2. The second stage of preparation is the preparation of chocolate mass. Ingredients for liquid sweets - oil (150 g), cocoa (50 g), milk (45 ml). Sahara take 290 g
3. Send a lot to fire, warmer until the mixture becomes homogeneous.
4. Pour hot liquid coconut chips (120 g), wait until the ingredient is swollen.
5. When the mixture will cool down a little, pour the pieces of cookies, mix.

To turn the warm chocolate mass into the sausage - to complete the polyethylene film, shape the long cylinders. A more saturated taste of dessert will give coconut powder - after cooling, abundantly breaking the delicacy.

How to make an unusual sweet sausage without milk

It often happens that there are all ingredients in hand, except for milk. This is not a reason to abandon cooking. Chocolate sausage from cookies is easy and easy to do without this mandatory component. To taste, the dessert will not differ from the classic cupcake. As in basic recipes, do not do here without cookies and cocoa.

Many adults perfectly remember that chocolates, cakes in childhood were only a festive delicacy, because parents did not always have the opportunity to pamper the Chado expensive dessert. The exit was simple - sweet sausages were preparing for everyday tea drinking, which used children with considerable popularity. Parents experimented, tried to make a recipe cheaper, therefore it was often happening that they were even without milk. The recipes have been preserved until now, many hostesses who went to the inheritance of family notebooks with their favorite dishes, pastries, successfully use the experience of mothers, grandmothers, prepare amazing cookie-based desserts.

Cookie and cocoa recipe:

1. Choose a sharp knife forged, dairy cookies (430 g).
2. Mix the oil (115 g), small sugar (320 g), cocoa (60 g).
3. Pour water in chocolate mass (75 ml), send to fire.
4. Heat the mixture, wait until sweet crystals completely dissolve.
5. Remove from fire, mix, leave cool.
6. Beat the egg, introduce a little to the bulk of the mass, be sure to mix.
7. Pour chocolate liquid crumb from cookies, mix until the biscuit pieces are located in the mixture.

The sausage is formed on a flat surface, be sure to wait for cooling. More conveniently used for the preparation of sweetness parchment, polyethylene film (apply only food film, household polyethylene easily gives harmful compounds of sweet mass).

To form a dessert, give him a little flattened shape. Cool in the refrigerator. Some hostesses use the freezer, but it will have to ensure that the mass does not froze - this will affect the taste qualities of the delicacy, it will begin to crumble when defrosting. If the freezing unit is used, to check the sausages every half an hour - if you started to freeze, get immediately.

Made of sausage is decorated with coconut chips, powdered sugar, melted chocolate. If hot glaze is used, it is recommended to put a dessert in the refrigerator for an hour and a half - a sweet chocolate coating should be completely frozen, otherwise the delicacy will not work with a knife.

So that the confectionery sausage is the most delicious, saturated, follows the cooking process to use simple advice and recommendations of culinary, which is well known how to spend the process. The first rule that needs to be remembered is to use fresh food for sweet delicacy. To be sure to make sure of the suitability of the ingredient while buying. Pay special attention to dairy production products. Carefully recommended to study cookie characteristics. For the preparation of dessert, use only sweet pastries. If you had to purchase gallets or crackers with a small percentage of sugar in the store, consider it in preparation - add more sweet ingredients.

Before you cook a chocolate sausage at home, it is recommended to familiarize yourself with the basic rules for each process. The first thing to do before making a dessert is to grind cookies. It is not worth diverting and turning into a small powder - a delicacy will not remind a sausage, rather, it turns out dark sausages. Recommended particles size - with sides of about 1 cm.

A little secret to which many hostesses are used in the preparation of a sweet dish - half of the cookies are recommended to chop with a meat grinder, another - break with his hands. Thus, in the context, the delicacy will resemble a real meat product - with large and small pieces of "fat". On flavors, this will also affect the cake will be more gentle. With nuts after pre-drying, it is recommended to do the same, only instead of the meat grinder to use a blender. Piece of nuts to grind the rolling pin or cut the knife into a large crumb, the rest to kill in a small crumb. The taste of the dessert will immediately change.

The next stage of the preparation of delicacy is the preparation of a liquid mixture. Be sure to mix loose products, only after that pour a liquid (hot mixture based on cocoa), and adding to small portions. It is necessary to do so for one reason - it often happens that crumbs from cookies are too actively absorbed by a chocolate mass, so the sausage is dry. Increase juiciness will be obtained by a large amount of liquid. If the cookies caught a slightly moist, the liquid mixture will need less. Adding a large amount of chocolate mass will result in shaking sausages with great difficulty.

Cinnamon - additive to chocolate sausage

For the manufacture of very tasty and fragrant sausages, it is recommended to experiment with spices. Adding vanillin, cinnamon will allow a simple dessert to acquire oriental notes, which will certainly be assessed by guests who like Asian cuisine. Of course, the classical delicacy such improvisation will be reminded little, so it should not be carried away to the addition of spices - everything should be in moderation.

Another useful advice, which will certainly be useful to novice hostesses, who first started cooking sweets - be sure to closely monitor the consistency of the mass. If it is too liquid or thick, shape sausages will be very difficult.

That is why it is recommended to put a small amount of cookies or nuts that make a mixture more viscous. If the mass is too solid, pour condensed milk or boiled milk, which will also quickly correct the situation.

Sweet sausage - dessert, numbering dozens of years, and in popularity, such a solid age is not reflected. Practically in every family, regardless of well-being prepares a delicious delicacy, which is adored not only by kids, but also adults. Little tasters will find out how tasty can be a simple combination of simple products. Adults with pleasure and some portion of sadness are immersed in an unforgettable world of childhood.