chicken soups

Chicken soup with vermicelli and potatoes is a very useful first course for colds and a tasty first course on any other day. A simple step by step recipe with photos and videos.

1 h 20 min

100 kcal

5/5 (3)

During the rainy season, when a cold is waiting for you around every corner, it is very difficult to get out of the disease. An annoying runny nose, fever, headaches do not bring pleasure to anyone, and few people like to take medicines for them either.

However, there is one proven old remedy that will not only cure you, but also please your stomach - chicken noodle soup. Naturally, it will not immediately relieve the fever and will not remove the runny nose and sore throat, but it will magically speed up your recovery. But don't think that chicken breast soup with vermicelli should only be made when you're sick. They can be enjoyed anytime. It is prepared simply, it turns out rich and satisfying. Even picky kids will appreciate this dish if you put a lot of chicken there. Chicken vermicelli soup is a wonderful remedy for your health!

Therefore, I suggest you cook a delicious chicken soup with vermicelli according to my recipe. So let's get started.

Kitchen appliances: plate.

Ingredients

Chicken fillet is expensive, so if you want to cook this soup, but it’s a waste of money for a fillet, you can use legs, wings or weld whole chicken. Then the broth will come out fat, rich and more tasty.

Step by step cooking recipe

1. Ingredients:
   - water - 3 l;
   - chicken fillet - 450 g.
   First, let's prepare the chicken broth. We collect water in a saucepan and lay the chicken meat there.
2. Cook over high heat until boiling, then reduce the heat and leave to cook for another 20-30 minutes, not forgetting to remove the foam.
   
   
3. Ingredients:
   - carrots - 100 g;
   - vegetable oil - 30 g;
   - onion - 80 g.
   Finely chop the onion, and grate the carrots on a coarse grater.
   
   
4. First, fry the onion in vegetable oil so that it acquires a slight transparency, after which we add the grated carrots and fry for 2-4 minutes.
   
   
5. Ingredients:
   - potatoes - 350 g.
   Cut potatoes into strips.
   
   
6. We take out the chicken meat from the broth and add the potatoes there. Cook for about 7-10 minutes.
   
7. Ingredients:
   - bay leaf - 2 pcs;
   - salt - a pinch;
   - pepper - ¼ tsp.
   We cut the finished chicken meat into large cubes or divide it into fibers with our hands.
   
   
8. Add meat and frying, as well as salt, pepper to taste and put a bay leaf.
   
   
9. Ingredients:
   - vermicelli - 120 g;
   - parsley - 1 bunch.
   Finally add the vermicelli and cook until tender. If you do not know how much to cook vermicelli, look cooking time on the package.
   
   
10. A couple of minutes before the end of cooking, finely chop the parsley and add to the soup.
11. At the end, remove the pan from the stove and let the soup stand for a while.

Soup with chicken fillet and vermicelli is ready!

Other cooking options

Naturally, like any other dish, chicken noodle soup with potatoes can be modified, ingredients can be added or replaced. You can add bell pepper or sugar beets, celery or parsnips. Any vegetable will do - because they will bring everything benefit to your body.

Along with parsley, you can also chop dill or other herbs, such as cilantro, which will give the dish a special taste. Yes, and the choice of vermicelli will change the look of the dish. You can use not noodles, but any kind of pasta, seashells and so on. If you make this soup for your children, then the variety of pasta will please them. But there are also colorful noodles with carrots, spinach, corn and beets.