Lavash with stuffing is loved by everyone! Recipes with photos, simple and fried dish options accessible to everyone, because the products used in its preparation are available in almost every refrigerator or are easily replaceable.

Lavash is also ideal for bachelor parties, the main thing is to know the proportions and follow the instructions exactly.

Life Reactor has prepared a great variety for you. Try it and see that everything ingenious is simple!

Lavash with stuffing - simple and unique recipes with photos (in the oven with cheese)

Apply a thin layer of oil to the surface, and if you like a crispy crust, like me, sometimes neglect this rule.

1. Hard cheese - 60 grams
2. Champignons - 400 grams
3. Mayonnaise - 2 tablespoons
4. Bow - head
5. Lavash - 1-2 pieces
6. frying oil
7. Salt
8. Pepper

1. Cut the mushrooms and onion into cubes and fry until tender with salt and pepper. Grate the cheese smaller and divide it into two parts.
2. Spread the dough on the table and spread it with mayonnaise, sprinkle with the first half of the cheese.
3. Next, lay out the mushrooms and carefully spread them with a spoon. Top with the remaining half of the cheese.
4. Wrap carefully. If the pita bread is too thin, use two. Grill over low heat for 3 minutes on each side.
5. Lavash with stuffing - delicious recipes with photos, such with mushrooms will be remembered by your family, and they will ask you to cook it again.

"Shawarma"

1. Cucumber - 1 medium
2. Ryazhenka - 150 milliliters
3. Adjika homemade (not spicy) - 130 milliliters
4. Chinese cabbage - 3 leaves
5. Tomato - 1 large
6. Lavash - 3 pieces
7. Adyghe cheese - 250 grams
8. Vegetable oil
9. Spices

1. Wash the cucumber and, without peeling it from the skin, cut into long strips. If possible, chop the tomato as well.
2. Shred the cabbage as finely as possible. Prepare the sauce: adjika + fermented baked milk + spices.
3. I really like to add curry, but just a little, so as not to overpower the taste.
4. Mash the cheese with a fork and lightly fry in butter, stirring constantly.
5. Spread pita bread on the table, I had a round sheet with a diameter of 35 centimeters.
6. Apply the sauce and, closer to the left edge, lay out a third of the vegetables and cheese.
7. Wrap the shawarma in this sequence: top-bottom-left edge, and then twist it to the right.
8. Put the roll in the pan (with or without oil) and heat for literally 5 seconds on each side. Eat immediately before the sauce soaks the pita bread.
9. This stuffed pita bread and other recipes with photos are simple and understandable, right?
10. We talk about them step by step, so that you don't have any problems. They can also be easily cooked outdoors using a wire rack.

"Burrito"

1. Bulgarian pepper - 1 medium
2. Red variegated beans - 150 grams
3. Cheese "Dutch" - 150 grams
4. Lavash - 1 sheet
5. Rice - half a glass
6. Greens - 1 bunch
7. Tomato - 1 piece
8. Vegetable oil
9. Spices

1. Soak the beans overnight and cook them in the usual way. Boil. Grate the cheese on a coarse grater and add to the pan with butter.
2. Add rice and beans, pepper and tomato here, lightly fry, season with spices.
3. I used olive oil - the flavor is incredible!
4. Spread the dough and put the contents of the pan and chopped greens in the center.
5. Sprinkle a little cheese on top. Roll up and fry in a pan for a few minutes on each side.

Tip: If you prefer, add cayenne pepper instead of the regular black.

Cold rolls - no extra hassle

It is very pleasant to come home and get a juicy, soaked roll out of the refrigerator.

You can take it with you, cut into portions and treat your friends who unexpectedly wandered to visit.

Fast, satisfying and incredibly tasty - what you need in our hectic time!

"Korean Snack"

1. Lavash - 3 sheets
2. Ketchup - 8 tablespoons
3. Carrot "in Korean" - 300 grams
4. Corn (canned) - 6 tablespoons
5. Greens - 1 bunch
6. Beets (pickled) - 300 grams
7. Mayonnaise - 6 tablespoons
8. Spices

1. This recipe is prepared almost instantly and will become your lifesaver in moments when you need to come up with something quickly and right now.
2. Products are designed for 3 full servings.
3. I myself am annoyed by the “micro-doses” of food that are often listed on culinary sites, everything is different here.
4. In a bowl, mix mayonnaise with ketchup, add spices if you want. After that, spread the dough on the table and apply a base of medium thickness.
5. Sprinkle carrots on top first, and then.
6. Open a can of corn, drain the juice and send a few spoonfuls to the surface. Tear the greens with your hands and put them there.
7. Wrap all this beauty in a roll and cut into portions. Twisting, make an effort to make the roll tight. Repeat the same with the rest of the sheets.

"Asparagus Roll"

1. Sweet pepper - 1 small
2. String beans - 400 grams
3. Curd cheese - 130 grams
4. Pickled cucumber - 1 piece
5. Walnut - 60 grams
6. Cilantro - 1 bunch
7. Lavash - 1 piece
8. Sesame - 15 grams
9. Suneli hops - 1.5 teaspoons
10. Salt

1. Remove stems and boil asparagus for about 5 minutes. Lightly toast the nuts and sesame seeds in separate pans.
2. Next, mix these three ingredients and beat until smooth.
3. Wash and finely chop the greens, add it here and sprinkle with seasoning.
4. Mix everything together. Divide the dough into two equal parts and grease each with this green substance.
5. Sprinkle with the rest of the sesame seeds and cream cheese.
6. On one part put the cucumber cut into thin slices, on the other - sweet pepper in the same form. Roll them up and cut into pieces.

"With cheese and capers"

1. Processed cheese - 2 pieces
2. Capers - 20 pieces
3. Champignons - 200 grams
4. Greens - bunch
5. Lavash - 1 large square
6. Red onion - 2 pieces
7. Vegetable oil

1. Wash thoroughly, cut into cubes and fry the mushrooms with butter. Put the melted cheese in the freezer for 15 minutes.
2. This trick will help to evenly rub it over the surface. Cut the "canvas" into two parts, later it will be two rolls, distribute the ingredient accordingly.
3. Put mushrooms on it, grate cheese and capers (10 each) on top. Chop the parsley and send it there too.
4. Peel the onion, cut into thin half rings and scald it with boiling water. This will help take the bitterness out.
5. Apply it with the last layer. roll up , slice and serve.

Tip: curd cheese can be safely replaced with Adyghe.

Sweet lavash as a variant of an incredible dessert

Based on it, you can also cook that do not require a lot of cooking time.

And they can be very diverse.

Such rolls cannot be bought in a bakery, they are saturated with a special homely atmosphere. We hope that some of this will be gently woven into!

"Pumpkin Cake"

1. Pumpkin - 800 grams
2. Sugar - 120 grams
3. Lavash - 5 sheets
4. Olive oil

1. Wash, peel, chop on a medium grater. In a deep bowl, mix thoroughly with sugar.
2. Cut a large "canvas" into two parts, grease each with oil.
3. Place about 4 tablespoons of pumpkin in the center and wrap this and all subsequent parts with an envelope.
4. Preheat the oven, put paper on a baking sheet, rolls on it, brush with oil on top.
5. It will be enough to put them inside for 20 minutes.

"Strudel"

1. Sugar - 4 tablespoons
2. Lavash - 1 sheet
3. Cinnamon - half a teaspoon
4. Walnuts - 60 grams
5. Apple - 3 large fruits
6. Homemade sour cream - 2-3 tablespoons
7. Powdered sugar for decoration

1. Peel the fruit from the core, remove the skin, cut into slices and stew a little in a pan with sugar.
2. Do not cover them with a lid, otherwise they will become too soft. A little later, sprinkle them with cinnamon for flavor and mix again.
3. Wait until the juice has partially evaporated. Lubricate the base with sour cream for softness. Peel the nuts, put in a plastic bag and beat with a hammer.
4. Put the apples on the dough and sprinkle with nuts.
5. Tightly wrap it all in a tube and coat again with sour cream. By the way, I used regular butter and it was also delicious. Place on a baking sheet and brown until crispy.
6. If you prepare a special dough for strudel and try this recipe, you will be surprised to find that they are no different from each other.
7. So why waste precious time?

"Quick roll with condensed milk"

1. Condensed milk - 200 grams
2. Lavash - 2 sheets
3. Walnuts - half a glass

1. Chop the nuts. Put condensed milk and nuts alternately on both sheets, twist tightly with a tube.
2. Cut it into two pieces. Do the same with the second sheet. Weave them together and dust them with powder.
3. Bake for about 20 minutes.