Calories: Not specified
Cooking time: Not specified

Perhaps every housewife always strives to surprise her guests with something new. We suggest trying a simple herring mincemeat with melted cheese and carrots. The cooking process uses a small amount of ingredients. This dish can rightfully be called a substitute for red caviar. The light, soft, rich taste of herring in combination with carrots, processed cheese, eggs and butter will be fully revealed. Be sure to try this very tasty one.



Products:

- Atlantic herring – 1 pc.,
- carrots – 1 pc.,
- processed cheese – 1 pc.,
- egg – 1 pc.,
- butter – 100 gr.,
- salt,
- ground black pepper.

Necessary information.
Cooking time takes 40 minutes.

Step-by-step recipe with photos:

1. First you need to clean the herring from entrails and bones. Then cut in half, then cut into small pieces. Place in a blender or chopper.
Tip: To make mincemeat tasty, it is recommended to choose fatty varieties of herring. Preferably the fish should be lightly salted. Excessive saltiness can be removed by pre-soaking in milk.




2. After this, add processed cheese.




3. Then put butter into the blender bowl.
Tip: The butter should be left at room temperature in advance so that it melts a little and whips easier.




4. Peel the boiled egg and add to the cheese.
Tip: To prepare the appetizer, boil the egg steeply in salted boiling water for 10 minutes.

5. Cut the boiled carrots into two halves and place them in a bowl.
Tip: First you need to peel the carrots, wash them with water and boil them for 15 minutes.




6. Close the cup and beat until the mass becomes a homogeneous consistency. Add salt, ground black pepper and beat again.
Tip: The longer you beat the mincemeat, the more tender and fluffy it will turn out.




7. Now take pieces of bread and spread herring paste evenly over the entire surface. Before serving, place on a plate with young lettuce leaves.
Tip: To add an unusual taste, it is recommended to lightly fry bread slices in butter until golden brown or toast them in a toaster.

Advice: ideal as an additional snack to the main hot dish of boiled potatoes with fresh finely chopped herbs.
Bon appetit everyone!

For lovers of herring dishes, this article contains mincemeat recipes for every taste.

• Moreover, residents of Odessa claim that it was from their city that this recipe originated. Although there are opponents to this opinion
  It's hard to argue with this. Yes, this is probably not that important. The obvious fact is that the pate is quick and easy to prepare.
• The products that make up mincemeat are elementary, and any housewife is sure to always have it in stock
• Except for the main ingredient of salted herring. Which can be easily purchased in advance
• In addition to all of the above, forshmak has many different ways of being consumed: as a separate snack dish, filling for pancakes, pies, pies, pate for sandwiches

Mincemeat makes a very juicy and tasty filling.

How to cook classic herring mincemeat?

Classic forshmak - a cheap and tasty appetizer for the table

To prepare the most classic version of mincemeat, we prepare a standard set of products:

• one salted large herring
• three boiled eggs
• 150 g butter
• one onion
• one green, slightly sour apple
  Recipe:
• carefully remove the herring from bones and skin
• peel eggs
• Peel the apple and onion
• coarsely chop all products
• pass through the middle grid of the meat grinder

The minced meat should not be very ground, with small pieces of food.

• Place the finished dish in the herring bowl
• Place in the refrigerator for half an hour
• Decorate with greenery
• Serve as a separate appetizer
• It is advisable to serve boiled whole potatoes as a side dish.
  

  Important: If the herring is too salty, before using, soak it in cold milk for an hour.

How to cook mincemeat from herring in Odessa style?

Forshmak in Odessa for the New Year's table

We change the proportions of products. We introduce additional ingredients beloved by Odessa residents to the classic dish. We get forshmak in Odessa:

• three plump barrel herrings
• 4 medium onions
• 3 medium-sized boiled potatoes
• 2 sour green apples
• 200 g butter
• juice of a squeezed lemon wedge
  Recipe:
• Peel onions, potatoes, eggs, apples
• Three on a coarse grater
• Remove the fish from the bones

To get a truly Odessa forshmak there are two main highlights:

• We twist the herring in a manual meat grinder or chop it manually with a knife
• Be sure to fry the onion. At the same time, it should float in butter
• We combine the prepared components of the mincemeat
• Stir
• Sprinkle with lemon juice
• Very juicy and unusual pate is ready
• Serve the dish garnished with boiled eggs and dill

Important: Observe strictly the specified proportions of potatoes. If you put it a little more. Forshmak turns into potato salad.

Video: Forshmak in Odessa

How to prepare mincemeat from herring with butter?

Beautiful canapés seasoned with mincemeat

“Herring oil” produces a surprisingly pleasant and delicate taste. Children love this mincemeat very much.
To prepare you will need:

• 250 g butter
• one Alyutor herring
  Recipe:
• Twist the herring, cleaned of bones and skin, with chilled oil.
• Place in small jars and refrigerate
• It's nice to have breakfast in the morning with a sandwich with such a soft and tender pate

How to cook mincemeat from herring and carrots?

Forshmak from herring with carrots

The slightly unsightly grayish appearance of mincemeat will be brightened up with bright carrots.
For this beautiful recipe we take the following products:

• one fatty herring, boned and skinned
• one boiled carrot
• two boiled eggs
• several green onions
• one hundred grams of butter
  Recipe:
• Blend all cleaned and prepared products in a blender.
• Decorate the finished pate with yolk and remaining onion feathers.
• Best served with slices of white bread or toasted loaf

Video: Forshmak from herring with carrots

How to make mincemeat from herring with melted cheese?

Forshmak with processed cheese

A very original recipe for smoked herring and processed cheese:

• Smoked herring fillet (150g), puree in a blender,
  add one processed cheese, a little lemon juice, paprika on the tip of a knife, a small bunch of green onions, 10 grams of vegetable oil
• Whisk
  The unusual taste of mincemeat will pleasantly surprise your household or guests.

How to cook mincemeat from herring with apple?

Forshmak with apple

Almost none of the mincemeat recipes are complete without an apple. Apples add a subtle and surprisingly piquant taste to this dish.
One of the recipes for fish pate with apple:

• one large Alyutor salted herring
• one apple, Antonovka variety
• two cloves of garlic
• one boiled egg
• half a pack of margarine
• ginger, coriander on the tip of a knife
  Recipe:
• cut the fish, removing bones and skin
• Peel and core the apple
• remove the shell from the egg
• beat the margarine until well fluffy
• chop all other ingredients and pass through a meat grinder
• combine margarine with the rest of the mixture
• add paprika, ginger
• beat everything well again
• serve on the table, not forgetting to decorate

Important: Margarine gives mincemeat fluffiness and airiness. Therefore, experts and mincemeat lovers add not butter, but margarine when preparing this dish.

How to prepare mincemeat from herring using a blender?

Place forshmak on a sandwich in half with caviar

For lovers of a homogeneous, airy mincemeat mass without any heavy lumps, it is recommended to prepare this appetizing dish in a blender.
A good fluffy and soft pate is obtained from the following products:

• small salted herring
• processed cheese
• potatoes boiled in their jackets
• butter about 50-70 grams
  Recipe:
• Place the prepared herring fillet in a blender and grind until smooth.
• Place the pre-grated cheese into a blender and beat until completely dissolved.
• Then we send the potatoes and butter
• Finally, grind with a blender until smooth.
• Place in sealed jars and refrigerate until firm.
• Serve by placing mincemeat on half of the sandwich. Fill the rest with red caviar

Video: Forshmak from herring

How to cook mincemeat without herring?

Forshmak without herring can be decorated with fresh cucumbers

An interesting dietary dish that resembles the taste of herring, but does not contain it:

• Boil half a forkful of fresh cabbage in lightly salted water
• Soak a small bun in milk
• We turn the cabbage, squeezed bread and two boiled eggs through a meat grinder
• Add vinegar, sugar, salt and sunflower oil to taste
• Place the finished mincemeat beautifully in a herring bowl
• Decorate with onion rings and yolk passed through a fine grater

Calorie content of herring mincemeat

For 100 grams of classic mincemeat, the calorie content is 245.3 kcal:

• squirrels - 27
• fats - 194
• carbohydrates - 24

Beautifully decorated mincemeat will suit any holiday table

Each housewife has many of her own mincemeat recipes. Forshmak is a dish that is very difficult to spoil.

Don't be afraid to experiment by adding a variety of foods.

Video: Appetizer with herring with Yulia Vysotskaya

I offer a recipe for herring mincemeat - a classic Jewish dish, which probably served as a prototype for the creation of modern sandwich snacks. While the abundance of commercially produced snacks contains a lot of fillers, thickeners and other unknown substances, we will prepare our homemade mincemeat exclusively from natural products. All we need are products familiar to every housewife, a blender and a little time.

Ingredients:

• herring - two medium fish;
• carrots - 1 piece;
• egg - 1 piece;
• butter - 100 g.

Forshmak recipe from herring with carrots

1. Let the egg boil hard and the carrots until done. While everything is boiling, we will separate the herring fillets from the entrails, backbone, bones, and fins.
2. Cut the cleaned fillet into large pieces and place in a blender bowl. We also send the softened butter there.
3. After peeling the carrots and eggs, we also place them in the blender bowl (if you don’t have a blender at hand, use a regular meat grinder). Also, in addition to carrots, you can add an apple to mincemeat.
4. A few minutes of operation of kitchen appliances and scattered products turn into a pasty mass called mincemeat. Place the finished pasta in the refrigerator for one hour. Take it out and sprinkle with finely chopped herbs. Forshmak is ready!

We spread herring paste on bread and eat it as a stand-alone sandwich or with first and second courses. You can also use the appetizer as a filler for tartlets or take half a boiled egg, remove the yolk and stuff the remaining whites with herring paste. Believe me, no industrial snack is comparable to homemade mincemeat. Its wonderful natural taste justifies our efforts in preparation.

Forshmak from herring and - this is a pate, Jewish dish, loved by many for its extraordinary taste, delicate texture and ease of preparation. Mincemeat is prepared from herring with the addition of onions, eggs, sour apples and all kinds of additives. Boiled potatoes, carrots, bread crumbs soaked in milk, butter or margarine, and spices are added to mincemeat.

It is better to chop herring for mincemeat in a classic meat grinder, and not in modern food processors or blenders. An old hand grinder provides a textured consistency where each ingredient can be felt. Modern devices will grind tender fish fillets into a paste-like mass.

Forshmak is served as an appetizer. It is spread on pieces of bread. Connoisseurs prefer to use black rye bread. You can spread the bread with butter and serve fresh herbs with the mincemeat. For especially special occasions, the best addition to herring mincemeat is red caviar.

There are many recipes for making herring pate. We will tell you how to prepare Odessa-style mincemeat and mincemeat with processed cheese at home.

Classic recipe for Odessa-style herring mincemeat

Photo No. 1. Recipe for classic herring mincemeat in Odessa

The highlight of forshmak in Odessa lies in the cooking technology. Some of the ingredients for the pate are crushed in a meat grinder, and some with a kitchen knife. Butter, whipped into a creamy mass, makes the mincemeat airy. In addition, to prepare Odessa mincemeat you need to use Semerenko variety apples.

Recipe ingredients:

• lightly salted herring 1 PC.
• Semerenko variety apple 1 PC.
• onion 1 pc.
• eggs 2 pcs.
• garlic 2 cloves
• coriander ½ teaspoon
• ground dried ginger½ teaspoon
• butter 100 g.
• salt, black pepper taste

How to cook mincemeat from herring (step-by-step classic recipe):

1. Peel the herring from skin and bones. Peel the apple from the seed boxes. Grind 2/3 of the fillet and apples using a meat grinder or blender. Chop raw peeled onion and garlic. Eggs - boil and cool. Combine onion, garlic, eggs and spices in a bowl. Combine the two masses.
2. Beat softened butter until fluffy. Add oil to mincemeat. Salt the pate and season with pepper.
3. Left 1/3 Finely chop the herring and apples with a knife and mix into the main mass. The forshmak will turn out runny. Don't be upset, just put it in the refrigerator. It will acquire the desired thickness when it cools.

Feeding method: Serve mincemeat in Odessa style on black rye bread, greased with butter, along with hot sweet black tea. The dish is an excellent appetizer with vodka, but it is with tea that mincemeat reveals the entire indescribable range of flavors.

Photo No. 2. Recipe for the most popular mincemeat with melted cheese

A simple, quick, but tasty mincemeat is made from herring, processed cheese and carrots. Carrots add sweetness and juiciness to the dish; they are added instead of apples, and processed cheese gives it a paste-like consistency. Forshmak according to this recipe turns out to be pleasant to the taste, not sharp. Forshmak with cheese is prepared quickly and easily.

Recipe ingredients:

• herring with caviar 1 pc.
• eggs 3 pcs.
• carrots 1 pc.
• onion 1 pc.
• processed cheese 2 pcs.
• salt, pepper to taste
• small bunch of green onions

Method for preparing mincemeat from herring with processed cheese:

1. Clean the herring from the insides, remove the skin, remove the bones. Boil the eggs hard and peel them. Boil the carrots until tender and also peel them.
2. Pass herring fillets with caviar, eggs, processed cheese, fresh onions and carrots through a meat grinder. Add salt and pepper. Stir. To give the dish a more delicate taste, onions can be pre-fried in butter until soft.
3. Place the pate into a bowl. Garnish with finely chopped green onions.

Secrets of making mincemeat

Forshmak from herring - appetizer, loved by many for its spicy taste, efficiency and speed of preparation. There are countless recipes for preparing fashmak. Each housewife adds her own secret ingredient, believing that it is what makes the dish especially tasty. We have collected the most interesting tips on how to make delicious herring mincemeat, and we are happy to share them with our readers:

• To prepare mincemeat you can use not the best herring– salted, left in the refrigerator and turned brown. To improve the taste of fish, soak salted herring in milk 1-2 hours, and stale in cold black tea.
• Traditionally, sour apple is added to mincemeat. If you decide to make a dish without apples, you can acidify the pate with lemon juice or vinegar.
• The amount of herring in mincemeat is no more than 1/3 volume. Fish should not dominate the pate, but only give it a herring tint.
• If you beat the mincemeat with a blender or in a modern food processor, do not be too lazy to finely chop some of the ingredients with a knife. Forshmak should have a distinct texture and not be a paste.
• Forshmak will acquire freshness if you add chopped herbs - dill, green onions, cilantro.
• In addition to herring, forshmak is prepared with added potatoes, cottage cheese, chicken meat.

Herring is in great demand in our family. I used to prepare boiled potatoes for it, but now we like to make and eat it simply with bread. Since I always have to peel the herring, and as you understand, I do this quite often, I decided to find a way out of this situation so that even when I was at work, my loved ones could feed themselves without much effort. When I consulted with a work colleague about this, Marina immediately, without hesitation, suggested that I try making mincemeat from herring with melted cheese and carrots. I wrote down the recipe for making it and thanked my colleague. Arriving home from work, the first thing I did was go to the kitchen and get to work. As Marina said, there was nothing complicated in the preparation. And after about fifteen minutes I called my loved ones for a tasting; we all really liked the finished dish. I don’t know how mincemeat is served, but we just spread it on bread. Try it - it's very tasty and satisfying!
Ingredients:
- half a herring,
- 1 chicken egg,
- half boiled carrots,
- 1 processed cheese,
- 50 grams of butter.

How to cook with photos step by step

Forshmak can be prepared using a regular or electric meat grinder, or you can also use a blender.
So, using whatever technique you have, twist the pieces of fish, just remember to remove all the large bones and skin.




Then grind the egg and carrots in a meat grinder.










Do the same with processed cheese. By the way, I was very worried that it would be difficult to twist the processed cheese. However, my worries were in vain.




Add butter to all the twisted ingredients. It should be excellent in taste, and also quite soft. Mix everything.




You can store mincemeat in the refrigerator in a glass jar, covering it with a lid.






By the way, you can