Recipe for homemade minced pork cutlets. Homemade minced pork cutlets

28.12.2023 Snacks

It is also worth emphasizing that in addition to everyone’s favorite “country” food, it can make delicious cutlets. The basis of this unique treat is good minced meat. Although everyone uses the same ingredient, every housewife has her own little secrets. Some add onions, others add a bun soaked in milk, and others roll a lettuce leaf with the minced meat.

The five most commonly used ingredients in pork cutlet recipes are:

And many do not reveal the flavor of the original recipe at all. Recipes for pork cutlets are often found on the Internet. Therefore, for cooking it will not be difficult to choose the one you like, the most interesting. Traditionally they were prepared in France. The French are real gourmets. They are famous for their friendly behavior and radiant smile. And also exquisite sophistication in the manufacture of perfumes, creative exclusivity in matters of fashion and architecture, love for desserts and wines. Perhaps the idea of this dish also contains a special sophistication and uniqueness... The pork cutlet that you have loved since childhood cannot be replaced. They always turn out filling and tasty.

If you are planning to make pork cutlets, the most delicious recipe for this hearty and nutritious dish will certainly include other ingredients in addition to minced meat. These are onions, pre-chopped and added to the meat, as well as garlic - it is used to add a piquant taste to the finished dish.

Many cutlet recipes also include bread soaked in water or milk. All these additives are needed so that the finished cutlets are not too dry, since during the cooking process there will be no meat juice left in them.

Cutlets made from minced meat prepared at home are always tasty and appetizing. In this case, you can choose a suitable piece of meat for minced meat - moderately fatty, without streaks or film. Twist it with other ingredients that will ensure the juiciness of the meat dish, and then form cutlets of the same size as you like.

To prepare juicy and tasty pork cutlets you will need the following ingredients:

0.5 kg. pork (moderately fatty);
2 pcs. onions;
5 cloves of garlic;
4 slices of white bread;
0.5 tbsp. milk or water;
Egg;
Black pepper;
Basil;
Salt;
Refined oil for frying.

Preparation:

To make delicious pork cutlets, you can use store-bought minced meat. Or you can choose the meat yourself, grind it in a meat grinder and use it for a popular and beloved dish. This way you will know for sure what you will get in the end.
We start preparing the cutlets by preparing the meat. We wash it under running water. Let the excess liquid drain, you can blot it with a paper towel. Then we twist it in a meat grinder. Depending on the consistency of the minced meat you want, you can mince the minced meat several times. This will make it more tender.
Peel the onions and garlic. Onions in cutlets are responsible for their taste and juiciness. You can safely add it without fear of a specific aroma or taste.
Take bread slices and cut off the crusts from them. Break the crumb into small pieces and fill with water or milk (cold). After just a few minutes, you can lightly squeeze the bread so that it remains sufficiently wet, but no liquid drips from it.
After the meat, grind the garlic and onion in a meat grinder, then add the resulting pulp to the container with the already prepared minced meat.
The last to go into the meat grinder are already soaked pieces of bread, which are then combined with minced meat.
Mix all the ingredients for the cutlets together, then add a large egg to the minced meat. If desired, you can pre-beat it with a whisk. Mix the minced meat thoroughly again.
Add salt and spices to the cutlet mass. Be sure to taste it to avoid oversalting and undersalting.
To prevent pork cutlets from falling apart during frying, it is recommended to beat the minced meat. It's done like this. Scoop some cutlet mass into your palm and throw it back into the bowl. Repeat until we get a homogeneous and viscous mass. During the beating process, small particles of minced meat are broken, which allows them to better stick together. The minced meat, ready for frying, can be placed in the refrigerator to steep.
We form the minced meat into medium-sized oval-shaped cutlets (about 50 g). To prevent your hands from sticking to the cutlet mass, periodically place them under a stream of cold water. You can make a breading from ground crackers, wheat or corn flour.
Heat a frying pan over heat and pour in vegetable oil. We lay out the formed cutlets so that there is free space between them for turning over during the frying process.
Fry the cutlets for about 8 minutes on each side until golden brown and evenly golden brown.
Transfer the finished cutlets to a saucepan or saucepan, add a little water and simmer them under the lid. This is necessary to make the minced meat dish softer and more fluffy. We definitely check how well our cutlets are stewed. There is no need for them to become too wet and absorb excess water. During the heat treatment they should remain sufficiently dense and elastic.

Serve the finished dish to the table with a side dish. The ideal partner for fried cutlets is mashed potatoes with sauerkraut and pickled cucumber. A very tasty combination with cutlets is obtained with a side dish of buckwheat. A great option is fresh vegetables, cut into pieces or in salad form.

You can use vegetables, mushrooms, butter or cheese as a filling for minced meat cutlets. To make the meat dish juicy and tasty, the “surprise” cutlets are rolled in breadcrumbs, which help keep the filling inside.

To prepare cutlets stuffed with cheese you will need:

500 g minced pork;
100 g hard cheese;
Egg;
Onion;
A few slices of bread;
Breadcrumbs;
Salt and pepper.

Preparation:

We start preparing delicious cutlets by grinding the minced meat. Take a piece of pork and add it to the minced meat. Mix. Add egg, salt and pepper to the minced meat. Squeeze the bread out of the water, then knead it and add it to the minced meat.
Prepare the cheese for filling the cutlets. Cut it into thick straws.
Let's start forming our cutlets. We form a flat cake from the minced meat, inside which we wrap a strip of cheese. Bread the cutlet on all sides.
We put a frying pan with vegetable oil on the fire; when it warms up, we lay out our cutlets and fry over low heat on both sides.

Serve the finished dish with fresh herbs and your favorite side dish. A side dish of potatoes, cereals or vegetables goes well with juicy and appetizing meat cutlets. It is better to serve the cutlets hot. Then the viscous cheese filling will best emphasize the rich meaty taste of the cutlets and add piquant notes to it.

It’s not at all difficult to turn ordinary cutlets into a magnificent dish worthy of becoming the star of the holiday table.

To prepare an amazingly tasty meat dish you will need the following ingredients:

500 g minced meat;
A piece of bread;
Onion;
A couple of cloves of garlic;
Salt, pepper to taste;
Tomato;
Hard cheese - 100 g;
Mayonnaise;
Flour;
Vegetable oil.

Preparation:

We begin preparing meat cutlets by preparing the minced meat. Pass a suitable piece of meat through a meat grinder, add onion and garlic to the meat pieces.
Soak slices of bread in milk, which we also put into a meat grinder and mix with the resulting minced meat.
Place the egg, salt and pepper into the container with the minced meat. Mix all ingredients thoroughly.
We form our cutlets from the finished minced meat. We wrap a piece of hard cheese, previously cut into thick cubes, into a flatbread the size of half a palm. Then we form an oblong cutlet, which we roll in flour on all sides.
Fry the meat cutlets in a frying pan with vegetable oil on both sides until half cooked.
We are preparing a form in which we will bake the cutlets in the oven. Grease it with vegetable or butter, then transfer the cutlets from the frying pan. We also pour the oil in which the cutlets were fried into the baking dish.
Place a piece of tomato cut into slices on each meat cutlet, spread a thin layer of mayonnaise on top and sprinkle with grated hard cheese. During baking, tomatoes and cheese form an appetizing and juicy “coat” for cutlets. This dish not only looks appetizing, but also has a surprisingly delicate taste.
Melted cheese and tomato go well with minced meat, making the dish quite satisfying.
Bake the meat dish in an oven preheated to 180 degrees for 20 minutes.

The finished cutlets can be transferred to a serving plate or dish, decorated with fresh herbs and served at the holiday table with a side dish of potatoes. What other side dish would go well with meat cutlets in a “fur coat”? Various experiments and combinations are possible here.

Pork chops are a popular and satisfying dish that is often prepared in every family. Meat treats are fried in the traditional way, stewed using a slow cooker, or baked in the oven with fillings of vegetables, cereals, cheese, and mushrooms. You can get very tasty minced pork cutlets, suitable for a home dinner or a holiday table, depending on the cooking method and the choice of additional components.

Classic pork cutlets - the most delicious recipe with photos

Meat balls fried until golden brown in a frying pan are a great idea for an evening meal. To make them tender and appetizing, you need to make the minced meat yourself, using fresh pork, white bread soaked in milk and aromatic seasonings that will highlight the taste of the finished product.

Cooking time: 1 hour

Number of servings: 7

Energy value

calorie content – 325 kcal;
fats – 15.2 g;
carbohydrates – 7.9 g;
proteins – 10.8 g.

Ingredients

pork – 0.55 kg;
garlic cloves – 2 pcs.;
white loaf – 2 slices;
onion – 80 g;
milk 2.5% – 65 ml;
basil (dried) – 4 g;
chicken egg – 1 pc.;
table salt - to your taste;
pepper mixture – 3 g;
paprika – 2 g;
breadcrumbs – 110 g;
refined oil – 50 ml.

Step-by-step preparation

Wash the pork under the tap, dry with a kitchen towel, cut into large cubes. Place the pieces in a meat grinder and grind thoroughly.
Peel the top layer of the onion, wash it, and divide it into 5-6 parts. Then grind them in a blender. Combine minced pork with onion gruel, place in a large bowl, mix.
Cut off the husks from the garlic cloves, pass them through a press, and add to the meat mass.
Remove the crusts from the loaf slices and chop them into small pieces. Then pour it into a plate with milk and leave for 7-8 minutes. When the bread mass has absorbed all the liquid, thoroughly knead it with a spoon until it forms a paste.
Break the egg into a deep bowl, then whisk until foam forms (this will make the cutlets fluffy).
Place the soaked loaf into the minced pork, add spices, pour in the beaten egg, add salt and stir vigorously.
Now the mass needs to be beaten so that it becomes more elastic and elastic. Such minced meat will mold well, and the cutlets will retain their shape during heat treatment. To do this, you need to take the meat mixture in your hands and forcefully throw it on the kitchen table, then lift it and repeat the procedure about 10-12 times.
Cover the prepared minced meat with cellophane film and place in the refrigerator for 20 minutes (so that all components are well saturated with each other’s aroma).
Then take out the meat mass, mix and start making meatballs. To get neat products, you need to scoop up a little minced meat (70-80 g) with wet palms, then turn it into a ball and give it an elongated shape. During the process, you should periodically wet your hands with water, then the cutlets will turn out smooth and beautiful. Pour the crackers onto a flat plate and roll the resulting products in them.
Heat a saucepan with vegetable oil, fill its bottom with cutlets and fry over medium heat for about 6-7 minutes. When the bottom side of the products is browned, turn them over, lower the temperature slightly and cook for another 5 minutes until golden brown.

Advice: The meatballs will become juicier and softer if you put a small piece of butter (10-15 g) inside each one. And finely chopped green onions added to the minced meat will make the taste of the dish fresh and bright.

Place the luxurious treat on plates and serve hot. It is better to eat meat products with mashed potatoes, pickled mushrooms and sauerkraut.

Fragrant minced meat balls with vegetables in a slow cooker

Using an electric oven you can cook with vegetables in tomato sauce. This method of preparation significantly speeds up the process, and the resulting result will certainly please all the family and guests invited to dinner.

Cooking time: 50 minutes

Number of servings: 8

Energy value

calorie content – 315 kcal;
fats – 12.4 g;
carbohydrates – 9.3 g;
proteins – 13.2 g.

Ingredients

pork meat – 0.75 kg;
stale white bread – 180 g;
onions – 2 pcs.;
egg – 1 pc.;
carrots – 100 g;
fresh lard – 90 g;
bell pepper (yellow) – 1 pc.;
olive oil – 45 ml;
tomato paste – 15 g;
water (for sauce) – 200 ml;
garlic pepper – 3 g;
iodized salt – 4-5 g;
curry – 3-4 g;
black pepper – 2 g;
thyme – 2-3 g.

Step-by-step preparation

Wash the meat, cut into small cubes. Remove the skin from the lard, rinse with water, and chop into pieces.
Peel the onions, wash them, then cut one of them in half.
Place the prepared meat into a food processor, add lard, both halves of the onion and grind.
Add an egg and bread divided into small pieces (without soaking) into the crushed mixture. After this, salt the minced meat, season with spices and mix thoroughly. Then let stand, covered, at room temperature for about 15 minutes.
With wet hands, form small oval cutlets from the meat mixture. Place them in a saucepan with hot olive oil and fry for 6-7 minutes on both sides.
Peel the carrots, wash under tap water and pass through a grater with large holes. Chop the remaining onion into half rings. Wash the bell pepper, divide it into 2 parts, and remove the seeds. Then chop into thin strips.
Add chopped onion to a separate frying pan and simmer for 5-6 minutes. Then add the rest of the vegetables and, stirring regularly, fry until light brown.
Place the meatballs in the multicooker bowl and cover them with vegetables.
Combine tomato paste with water, add a little salt, a pinch of black pepper, stir. Carefully pour the cutlets, lower the lid, select the “Stew” mode and time - 25 minutes.

This is interesting: You can fry the pieces in a slow cooker by placing them on the heated and oiled bottom of the device. And in order for the filling for cutlets to acquire an expressive taste, it is better to cook it using meat or vegetable broth.

After the sound alert, leave the products inside the multicooker for ten minutes so that they infuse and become even more aromatic. The stewed delicacy should be served in portions, in combination with boiled pasta or cereals.

Chopped treat with added semolina

The meatballs, made from finely chopped meat, have a juicy structure, unique taste and attractive appearance. This dish is easy to prepare at home, and the most delicious recipe will help you with this - step by step with photos.

Cooking time: 1 hour 10 minutes

Number of servings: 6

Energy value

calorie content – 312 kcal;
fats – 9.8 g;
carbohydrates – 7.8 g;
proteins – 11.4 g.

Ingredients

pork meat (shoulder, loin) – 0.5 kg;
onions – 3 pcs.;
semolina – 50 g;
eggs – 2 pcs.;
sour cream 20% – 20 g;
sea salt - to your taste;
white pepper – 3 g;
coriander – 2 g;
rosemary – 1-2 g;
paprika – 3 g;
marjoram – 2 g;
sunflower oil – 55 ml.

Step-by-step preparation

Dry the washed pork with a paper towel and place in the freezer for 10-15 minutes (a slightly frozen product is easier to cut). When the meat becomes a little harder, chop it into very small cubes with a sharp knife.
Cut off the peel from the onions, wash them with clean water and finely chop them.
Combine the chopped meat with onions, add eggs, salt and season with spices. After this, add semolina, add sour cream and mix vigorously with wet hands.
Cover the bowl with the minced meat with cling film and leave for forty minutes (so that the cereal swells).
Using a tablespoon, place the meat mixture into a heated frying pan with oil, forming it into separate flat cakes.
Fry the products for 6-7 minutes on both sides, then pour in a little warm water (100 ml) and steam under the lid on low heat for about 8 minutes.

Advice: Instead of sour cream, you can add mayonnaise or natural yogurt to the minced meat. This will give the pork cutlets a nice flavor and make them fluffy. To make the treat beautiful and fragrant, it is recommended to sprinkle it with chopped parsley or cilantro 2-3 minutes before it is ready.

Place the meatballs in the center of a beautiful tray, arrange spinach leaves and chopped vegetables around them and place them on the table. It is advisable to offer homemade adjika, tkemali or spicy ketchup with them.

How to cook with cheese filling

Incredibly tasty pork cutlets stuffed with cheese and herbs - an excellent idea for a gala banquet. A delicate and spectacular dish will help decorate any table and delight even the most sophisticated gourmets.

Cooking time: 45 minutes

Number of servings: 9

Energy value

calorie content – 209 kcal;
fats – 10.5 g;
carbohydrates – 16 g;
proteins – 11.7 g.

Ingredients

pork meat – 0.65 kg;
white onion – 1 head;
bread – 140 g;
Dutch cheese – 120 g;
cream 25% – 85 ml;
breadcrumbs – 230 g;
eggs – 2 pcs.;
refined oil – 0.5 l;
garlic – 1 clove;
coarse salt - to taste;
allspice – 3 g;
basil, dill - 6 sprigs.

Step-by-step preparation

Divide the bread into small pieces (with crusts possible), place in a deep bowl, pour in cream. After 5-6 minutes, grind it well with a fork until it becomes a paste. If the mixture turns out to be too liquid, you need to squeeze it out slightly, otherwise the minced meat will not be dense enough and the meatballs will spread during frying.
Wash the meat, wipe with a paper towel, chop into large pieces, place in a meat grinder and grind.
Peel the onions, wash and chop very finely. Remove the peel from the garlic clove, then chop the clove with a special device.
Combine pork with vegetables, add creamy bread mixture. After this, add salt, add pepper, add one egg and mix thoroughly with wet hands.
Now you need to make the filling. To do this, you need to grate the cheese on a medium grater, then wash the basil and dill and chop them with a sharp knife. Combine both components in a separate container and mix.
Divide the minced pork into nine equal pieces and form them into thick pancakes. Place a little cheese filling (20 g) in the middle of each of them, then wrap it with meat edges and carefully seal it.
Break the second egg into a large bowl, whisk it until light foam appears.
Dip the cutlets in the egg, sprinkle with breadcrumbs, previously sprinkled on a flat plate, then dip into the egg mixture again and place in a frying pan with hot oil.
Fry the products for 7 minutes on all sides until an appetizing crispy crust appears.

Advice: You can make your own breadcrumbs from a dried loaf or use crushed nuts, oatmeal, and sesame seeds. Stuffed meatballs will be especially tasty and crispy if they are rolled in crushed corn flakes, then dipped in beaten egg and fried in hot oil.

Distribute the delicious treat onto elegant plates and serve hot. It is advisable to decorate each serving with a leaf of lettuce, canned olives and cherry tomatoes.

Pork cutlets baked with potatoes and sour cream sauce

Meat dishes made in the oven are tender, tasty and very healthy. A simple and quick lunch option for the whole family - cutlets baked with potatoes in sour cream, which will appeal to adults and children.

Cooking time: 40 minutes

Number of servings: 5

Energy value

calorie content – 220 kcal;
fats – 12.3 g;
carbohydrates – 7.9 g;
proteins – 12.4 g.

Ingredients

pork – 0.5 kg;
green onion - 6 feathers;
black pepper – 4 g;
egg – 1 pc.;
garlic cloves – 2 pcs.;
sour cream 20% – 0.4 kg;
salt - to taste;
Provençal herbs – 4-5 g;
sunflower oil – 25 ml;
young potatoes – 0.7 kg;
greens (any) – 40 g.

Step-by-step preparation

Advice: Before baking, cutlets with potatoes can be sprinkled with a thin layer of grated cheese. Then the dish will be covered with a golden brown crust and will look very tempting.

Place this sumptuous treat on plates, cover each portion with chopped herbs and treat everyone present. It is advisable to complement the pork chops with potatoes with lightly salted cucumbers and fresh cabbage salad. Bon appetit!

The simplest and most familiar dish, which is relevant for both everyday and holiday menus, is delicious minced pork cutlets. It would seem that everything is so banal! However, this opinion is wrong. Cooking this meat delicacy always allows you to experiment. To do this, you can add cabbage, potatoes, mushrooms, chicken, pumpkin, eggs, cottage cheese or even apples to the minced cutlet. The version with cheese and herbs is no less appetizing. In any case, try to cook pork cutlets today, and on your table you will end up with a hearty, appetizing, very juicy and aromatic dish, which is not even close to the newfangled store-bought sausages or frankfurters.

Pork cutlets with dill and cheese

Do you like flavorful dishes with delicious cheese filling? Then the recipe for these very tasty and juicy minced pork cutlets is what you need!

Cooking time: 45 minutes.

Number of servings - 8.

Ingredients

What do we need? The list of products is quite simple and accessible:

pork - 1/2 kg;
salt - 1 tsp;
cheese - 70 g;
onion - 1 head;
dill - 10 g;
bread crumbs - 100 g;
white loaf - 100 g;
vegetable oil - 60 ml;
garlic - 2 cloves.

Per serving

Calories: 298.70 kcal
Proteins: 12.68 g
Fat: 21.05 g
Carbohydrates: 14.96 g

Cooking method

The process of making original pork cutlets is very simple. But here it is important to choose the right meat. To make the dish the most delicious and refined, you should take one pulp, like for a schnitzel or chop.

On a note! You can use bread crumbs for breading.

Bon appetit! These pork cutlets are tender and flavorful. The piquant addition of cheese and dill makes them especially appetizing, but the dish can be garnished with familiar foods.

Classic cutlet recipe - the simplest

In the classic version, homemade cutlets always turn out simply divine! They are not difficult to prepare, but such a dish is always relevant.

Cooking time: 2 hours.

Number of servings - 10.

Ingredients

This simple dish contains the following ingredients:

minced meat - 1 kg;
garlic - 3 cloves;
onion - 1 pc.;
milk - 1/3 cup;
butter - 100 g;
white bread - 3 slices;
spices - to taste;
salt - to taste.

Per serving

Calories: 270.20 kcal
Proteins: 13.15 g
Fat: 20.83 g
Carbohydrates: 6.36 g

Cooking method

It’s not at all difficult to prepare juicy cutlets from fresh pork according to the classic recipe. Just follow the step-by-step instructions with photos. There is no need to worry - you will succeed, even if this is your first time making such a dish.

Ready! As you may have noticed, making pork cutlets according to the classic, most delicious recipe is not difficult. Moreover, the dish is ideal for dinners or lunches. The finished meatballs can be placed in a container and taken with you to work, to the country, or on a trip.

Original version: cutlets with chicken fillet added

Cutlets made with pork, to which chicken fillet is added, are incredibly original and appetizing. This meat dish is made without any special difficulties, but it tastes amazing!

Cooking time: 1 hour 10 minutes.

Number of servings - 7.

Ingredients

Here's what we'll need to prepare a universal dish for every day or for feasts:

pork - 450 g;
salt - 1 tsp;
chicken fillet - 250 g;
egg - 1 pc.;
onion - 1 head;
dried basil - 1/2 tsp;
white bread - 100 g;
loaf - 250 g;
vegetable oil - 50 ml.

Per serving

Calories: 237.14 kcal
Proteins: 13.40 g
Fat: 13.22 g
Carbohydrates: 15.71 g

Cooking method

Good fresh pork is an excellent base for making tender and juicy cutlets. The step-by-step recipe proposed below is far from the classic solution. But believe me: the dish turns out incredibly tasty. You definitely won’t have to regret wasting your time or products.

Bon appetit! The finished dish can be served as an appetizer on its own or with various side dishes. If you are trying to adhere to a healthy diet or at least reduce the calorie content of your dishes, serve not the usual mashed potatoes with the cutlets, but a salad of fresh tomatoes, cucumbers, sweet bell peppers and herbs.

Video recipes

Coping with the preparation of such a dish is not so difficult, because there are no special secrets here. But if you are making pork cutlets for the first time, then video instructions will be very useful for you, in which everything is explained in detail and there are several tips that are not known to all experienced cooks:

The tastiest and fastest minced pork cutlets couldn't be easier to prepare! In this recipe you will learn how to make the simplest cutlets quickly. The secret of delicious cutlets lies in high-quality minced meat. Minced pork should contain approximately 10% fat (lard), because it is the fat that gives the finished dish its juiciness. If you prepare minced pork at home, then chop up some bacon and grind it together with the meat in a meat grinder. If you buy ready-made minced meat, it is usually ground, observing the required proportions of meat and lard, so you only need to add spices and seasonings to it.

Pork has a specific smell that not everyone likes. The easiest way to give cutlets an appetizing aroma is suneli hops or dried seasoning for pork or main courses.

Cooking time: 30 minutes
Number of servings: 4

Ingredients for the most delicious and fastest pork cutlets

350 g minced pork;
1 onion;
40 g white bread;
80 ml cold milk;
5 g khmeli-suneli;
salt;
frying oil;
black pepper, cilantro for serving.

A method for preparing the most delicious and fastest minced pork cutlets

Place the chilled minced pork in a bowl. By the way, meat for cutlets does not need to be ground finely; it is better to use a nozzle with medium-sized holes.

Grind the onion head in a blender or grate it on a large vegetable grater. If the onion for the cutlets is not fried before adding it to the minced meat, then it must be finely chopped. Add grated onion to the meat.

Cut off the crust from stale white bread and soak the crumb in half of cold milk. Knead the bread with your hands to form fine crumbs. Add the soaked crumb to the meat and onions.

Pour the remaining milk into a bowl, add fine table salt to your taste.

Add aromatic seasonings, for example, suneli hops or ready-made spices for cutlets. Be careful, ready-made seasonings contain salt, this must be taken into account so as not to oversalt the dish.

We carefully knead the mixture for the cutlets with our hands, it can be kneaded like dough, the meat fibers behave very similarly.

Cover the bowl with cling film and place in the refrigerator for 10 minutes. For the most delicious and fastest pork cutlets, minced meat must be cooled before cooking and allowed to “rest” a little after kneading.

Pour vegetable oil into a frying pan, place on the stove, and heat over medium heat.

With wet hands, form round cutlets about 2 centimeters thick and immediately place in hot oil. You can roll the cutlets in flour or semolina before frying, but if you are cooking in a non-stick pan, this is not necessary.

Fry the cutlets until golden brown, 5 minutes on each side. Then sprinkle with finely chopped cilantro, cover the pan with a lid, and reduce the gas to minimum. Simmer covered for 5-6 minutes, remove from heat, let cool for a few minutes.

We serve delicious and quick pork cutlets on the table with a side dish of mashed potatoes and a salad of fresh vegetables. In my opinion, this is the most successful combination of products for dinner or lunch.