Today you won’t surprise anyone with ordinary sandwiches, but originally designed small canapés are a huge field for culinary creativity. Canape recipes can be very diverse, but I recommend that you opt for simple canape recipes with photos. Canapés on skewers also look interesting on a buffet table; children will especially like such canapes.

You can find thousands of canape recipes on the Internet, but since this appetizer contains an element of food decoration, you should definitely look for “canapé recipes with photos.”

Dear friends, we bring to your attention an interesting selection of canapé recipes with photos, where you will find both classic canapés in the form of small sandwiches, and canapés on skewers, recipes with photos, where you can see how to correctly assemble and pin the skewers.

The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes.

Canapes on skewers with black bread and ham

You can see how to prepare canapés on skewers with black bread and ham.

Canapes for the festive table with avocado and cucumber

Very simple, beautiful and bright canapes for the festive table, created on the basis of avocado puree and fresh cucumber, will decorate any feast. Canapés can also be served as an appetizer at a buffet table at work or at any other outdoor event. See the recipe with step-by-step photos.

Canapes on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer simply perfect. You can see the recipe.

Canapes with herring on skewers

You can see how to prepare delicious canapés on skewers for a festive table with herring.

Canapes on skewers with ham rolls

I wrote how to prepare canapés on skewers with ham rolls.

Canapes with red caviar and cheese salad

I wrote how to prepare canapés with red caviar and cheese salad.

Festive canapés on skewers with red fish “Boats”

Ingredients:

• black bread
• lightly salted salmon
• soft cream cheese
• onion
• canned peas

Preparation:

Cut the black bread into small portion squares and spread each one with cream cheese. Place a piece of lightly salted salmon on top.

Peel a small onion and cut it into 4 parts. We disassemble the bow into petals, these will be the sails of our boats.

We prick the onion petals onto toothpicks, as shown in the photo, and decorate with canned peas.

Ingredients:

• potatoes 400 grams
• egg 1 piece
• flour 1 tbsp. l.
• vegetable oil for frying
• lightly salted salmon or trout
• mayonnaise or sour cream
• dill greens

Preparation:

We peel the potatoes and grate them on a not very coarse grater. Add egg, flour, salt and pepper to the potatoes, and fry small potato pancakes.

When the pancakes have cooled, put a little mayonnaise or sour cream on each, and a piece of red fish rolled into a rose shape on top. Decorate each canape with a sprig of dill and serve.

Festive canapés “Ladybugs” with salmon

Ingredients

• White bread
• butter
• cherry tomatoes
• black pitted olives
• lightly salted salmon
• parsley
• mayonnaise

Preparation

Cut white bread into portions and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive, cut in half, and add white dots (eyes) with mayonnaise. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• butter
• lightly salted red fish (trout, salmon)
• lettuce leaves
• hard cheese (Russian, Gouda)
• ground sweet paprika
• black olives

Preparation:

Spread black bread with butter.

Place a leaf of lettuce, red fish (trout, salmon), cut into triangles, string cheese rolled in paprika, olive or black olive onto toothpicks.

Stick it into sandwiches.

Ingredients:

• hard cheese
• italian herbs
• olive oil
• ground dried tomatoes
• red fish
• canned lychee or grapes

Preparation:

Cut the cheese into squares, place in a bowl, sprinkle with olive oil and sprinkle with herbs and dried tomatoes.

We put a lychee or grape on a skewer, then a slice of red fish with a serpentine (as shown in the photo).

Stick a skewer into a cube of cheese and enjoy delicious canapés.

Festive canapés with red fish on skewers “Rosochki”

Recipe with step-by-step cooking photos canapés with red fish on skewers “Rosochki” you can see

Ingredients:

• mayonnaise 1 tablespoon,
• cucumber (fresh) - 1 pc.,
• shrimp 150 gr.

Preparation:

Take shrimp, add to a pan of boiling water; cook (over medium heat) until tender, about 20 minutes.

Remove shrimp from pan, cool and peel.

Take bread and cut into small pieces; place the pieces of bread on a plate.

Add a small amount of mayonnaise to each piece of bread.

Wash the fresh cucumber and cut into slices.

Place a slice of cucumber on each slice of bread.

First string one shrimp at a time onto skewers, then a composition of cucumber and bread.

Ladybugs canapés on crackers

Ingredients:

• saltine crackers
• cherry tomatoes
• mayonnaise
• black pitted olives
• curly parsley

Preparation:

Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.

Spread the crackers with mayonnaise, lay out half a tomato (ladybug) and half a black olive (head of the ladybug). We make black dots on the ladybugs from finely chopped olives, and decorate each canape with a small sprig of curly parsley.

Ingredients:

• bread 6 slices,
• mayonnaise 50 gr.,
• ham 200 gr.,
• lettuce leaves - 50 gr.,
• cucumbers - 2 pcs.,
• tomatoes - 2 pcs.,
• olives (pitted) - 1 can.

Preparation:

Take bread and cut it into small pieces.

Cut the ham into small slices, tomato and cucumber into slices.

Squeeze mayonnaise onto each slice of bread.

Thread onto skewers: olives, cucumbers, olives a second time, tomatoes, ham, lettuce, slices of bread.

Ingredients:

• bread (black or white),
• cheese 50 gr.,
• ham 100 gr.,
• pickled mushrooms 50 gr.,
• grapes - 50 gr.

Preparation:

Take and cut the bread (into triangles).

Take cheese and ham, cut them into small pieces; string onto skewers: grapes, cheese, ham, pickled mushrooms, bread.

Ingredients:

• avocado (not very ripe and not soft)
• Rye bread
• lightly salted salmon
• black olives

Preparation:

Cut the bread and salmon into portions.

Cut the avocado in half, remove the pit and remove the skin. Cut half an avocado into slices lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.

Place a slice of avocado on a slice of bread, then a piece of fish, and secure the canapé on top with a skewer or toothpick decorated with a square of avocado and black olive.

Canapes “Ladybugs” with sausage on crackers

Ingredients:

• saltine crackers
• cherry tomatoes
• boiled smoked salami sausage
• black pitted olives
• mayonnaise
• parsley

Preparation:

Cut the sausage into thin portions and place on crackers coated with mayonnaise. Cut the cherry tomatoes in half and place on the sausage.

Make ladybug heads from half an olive and add white dots-eyes with mayonnaise. Make dots on the wings from finely chopped olives, and lay out legs from olives cut into strips. Decorate the canapes with parsley and serve.

Ingredients:

• black bread
• frying oil
• garlic
• fresh or salted lard with a slit
• salted cucumbers

Preparation:

Cut the bread into portions and fry in vegetable oil on each side. When the bread has cooled, rub each piece with garlic.

Ingredients:

• saltine crackers
• fresh tomatoes (not large)
• sprats in oil
• mayonnaise
• parsley

Preparation:

Cut the tomatoes into slices. Grease each cracker with mayonnaise and place a tomato on top.

Pancake canapes with red fish and caviar

You can see how to prepare canapés from pancakes with red fish and caviar

Ingredients:

• black bread
• herring fillet in oil
• salted cucumbers
• mayonnaise
• blue bow
• black pitted olives
• green onions

Preparation:

Cut the bread into portions and spread with mayonnaise. Next, lay out the ingredients in the following order: blue onion, a slice of cucumber, a piece of herring, and a skewer with a black olive. Sprinkle the finished canapés with chopped green onions.

Canapes with salmon and black caviar

Ingredients:

• wheat bread
• butter
• lightly salted salmon
• black caviar
• parsley

Preparation:

Cut the bread into round cakes using a mold or glass.

Place a piece of salmon on a slice of bread, bend one end, garnish with butter and black caviar.

Place the canapes on a plate and garnish with herbs.

Canapes: recipes with photos for a buffet table

Canapes with salmon are the topic of our conversation. Good afternoon dear friends! With you as always, Evgenia.

Canapes with salmon are an exquisite and wonderful appetizer for the festive table. Canapés are small sandwiches that are pierced with thin skewers and served.

There are many recipes. They can be prepared as fish or meat. But every housewife, when preparing canapés, must remember that meat canapes cannot be combined with fish ones. Today, we will prepare simple, but at the same time delicious canapés with salmon on skewers.

So, to prepare canapés we need white bread for toast. Which is cut into thin pieces in the form of squares or triangles.

But it looks very beautiful on the holiday table if the bread is cut into half rings or thin circles. Then, the prepared bread must be fried in vegetable oil, but it will be even tastier if fried in butter.

Canapes with salmon and curd cheese on skewers

Take half the bread according to the recipe and spread with curd cheese. Sprinkle the top with finely chopped dill and pieces of salmon, having previously cut it into thin slices. Next, take the other remaining half of the bread and cover it on top. Press lightly. We ended up with a so-called sandwich made of bread with a layer of cottage cheese, dill and salmon. Cut off the crusts and cut the resulting sandwich into four pieces. Place a thin piece of cucumber and a piece of salmon on each piece. Roll the salmon into a roll or a rosette, as is convenient for you. Attach with a skewer to the olives strung on them. Place green salad leaves on a flat dish and salmon canapes on top. Really impressive.

Recipes for canapés with salmon and onion skewers

Fry slices of bread in vegetable oil on both sides. Peel the onion and cut into thin half rings. Salmon, cut into thin slices. According to the recipe, we use eight slices of bread. Place onion rings on four, place a piece of salmon on top and sprinkle with lemon juice. Then cover the canapes with the remaining slices of bread and stick them on skewers. Next, place in a hot oven or microwave for a few minutes. Before serving, garnish with parsley.

Canapes with salmon - the king's favorite

Fry the bread in butter on both sides. Mix softened butter with tomato paste. And spread this mixture on the bread. Then a boiled egg, after cutting it into thin circles. Place red caviar on one side of the eggs, black caviar on the other and garnish with finely chopped herbs. Serve on a flat plate with lettuce arranged nicely on top of the leaves.

A. I would like to note that real red and black caviar is a rather expensive product. But, you can replace it with an analogue of red and black caviar, which is sold in any store. It's economical and affordable.

Canapes with salmon - feta cheese and cheese

Spread the bread with butter. Grate the cheese and cheese on a fine grater. Boil the egg, separate the white from the yolk. Grind the yolk and combine with feta cheese and cheese. Then add some breadcrumbs and mix thoroughly. Spread this mixture on bread. Top with a thin slice of salmon and tomato paste. Bake in a hot oven, first sprinkled with cheese. Baking time is 10 minutes, at a temperature of 200 degrees. Serve on a flat platter, topped with finely chopped green onions.

Canapes with salmon and lemon - a festive dish for your table

Horseradish is spread on slices of bread, and thin slices of salmon are placed on top. The canapes are decorated with lemon, after cutting it into thin half rings, sprinkle with finely chopped herbs on top. And if instead of lemon you put a thin piece of kiwi, it won’t turn out bad either. You decide.

Canapes Delight

Take slices of bread and bacon and shape them into an oval the size of a chicken egg. First place half an egg on a skewer, cut side up, then bread, greased with mayonnaise, put caviar and herbs on top and cover with slices of bacon.

Canapes with salmon and cucumber, great combination

Fry the bread in vegetable oil on both sides. Combine cottage cheese with butter and beat well. Cut salmon, boiled egg and fresh cucumber into thin slices. Spread the bread with cream cheese and butter, place the egg on top. Then fresh cucumber. We prick a thin slice of salmon on a skewer in the shape of a rose and then prick the bread. Serve on a flat dish. Decorate with parsley sprigs.

Let's sum it up

But, that’s all, today I introduced you to holiday recipes for canapés with salmon on skewers. I think you will like my recipes. Oh, now I want to offer a few more appetizers for the holiday table or or.

Watch this video.

See you soon! Yes, you will be happy!

Sincerely, Evgenia

Such canapés will decorate any holiday table not only with their appearance, but also with their bright, refined taste, which is obtained as a result of the harmonious combination of snack ingredients.
Indeed, the taste of salted red fish is perfectly emphasized by the delicate, sweetish, soft cheese, and fresh cucumber and olives only complete the amazing composition of taste of canapés with red fish and cucumber, a recipe with photos of which is already waiting for you below.
For an appetizer, you can buy fresh frozen red fish and salt it to your liking, and in a couple of days you can prepare such an amazing appetizer. But if you don’t have the time and desire to prepare fish at home, you can buy it in the store; it’s only important to choose the right high-quality fresh product. These are no less tasty.
As for the cheese for canapés, you can use any creamy soft cheese, such as Mascarpone, Philadelphia or Ricotta.
An interesting point: the canapé is formed from a base that is cut out of black bread using cookie cutters.

- bread – 3-4 slices,
- cucumber (fresh) – 1 pc.,
- fish (red, salted) – 50 gr.,
- cheese (soft, curd) – 30 gr.,
- olive (pitted) – the quantity depends on the number of canapés,
- greens (fresh).

Recipe with photos step by step:

Canapes with fish, especially salmon - firstly, a delicious appetizer, and secondly, canapes are a very original way of serving fish to the festive table. These small sandwiches with salmon and other fish will become a bright accent and decoration of any holiday and will be welcomed by every guest.

We have prepared for you recipes for canapes with salmon fish, because salmon is the main fish component in the preparation of canapés, but we did not ignore tuna and salted herring. The great thing is that in each fish canape recipe you can replace the specified fish with your favorite one, and the taste of the fish canape will not suffer at all.

The recipe for salmon fish canapés with colorful vegetables is very simple and looks great on the table. Cut the white bread baguette into pieces 1-1.5 centimeters thick and place in the oven, let them dry slightly. The baguette can be replaced with a loaf by cutting out similar shapes using a glass or mug. Further, following the recipe for canapés with salmon fish, you need to cut the tomato into rings 5 mm thick and place it on a slice of white bread. Also cut unsalted cheese into circles using a glass of a suitable size and place it on the tomato. Lightly salted salmon, cut into thin (less than 5 millimeters) slices, fold several times and place in the next layer. Slice the fresh cucumber the same way as fish. Place the olive or black olive on a skewer, add a cucumber slice bent like an accordion, and then pierce the already assembled “pyramid” of the canapé.

Canapes with salmon and cheese.

Canapés with salmon and soft cheese will create the desired contrast in the appetizer, where fish and cheese will highlight each other’s flavors. Cut any black bread into slices (use the cutting method indicated in the first recipe), lightly fry on both sides and cool. Now Let's prepare cream for canapés with fish. To do this, mix 120 grams of cream cheese (Philadelphia or any soft cream cheese for sandwiches) with 2-3 tablespoons of sour cream of any fat content, add chopped herbs - dill, oregano, basil, spices - black, white ground pepper and salt according taste. Mix the resulting mass well. Grease the croutons with cream and place a slice of lightly salted salmon on top, decorate the fish canapé with a sprig of dill.

Canapes with salmon and caviar.

Canapes with salmon and caviar - a classic recipe for canapes with cheese, worthy even of gourmet restaurants with its elegance. Why don’t you surprise your guests with this dish, because the recipe for canapés with salmon and caviar is easy to follow. Place any soft cheese, cut in the shape of a circle, on a dried slice of white bread, and a couple of slices of fresh cucumber on the cheese. Next, cut the lightly salted salmon into thin strips, roll it into a roll and place it on the cucumber. Above salmon canapés complemented with fine-grained caviar and a sprig of dill. Please note that you don’t need a lot of caviar, otherwise the whole essence of canapés as a dish with a variety of flavors will be lost.

Salmon canapes with delicate cream.

Salmon canapes with delicate cream, perhaps the most versatile version of salmon canapes, because the cream is prepared every time new and therefore the taste of the canapes is almost unique. Cut lightly salted salmon into thin strips. Now let's prepare the cream. For it you will need 200 grams of any cottage cheese, 100 grams of hard cheese grated on a fine grater, finely chopped herbs - parsley, basil (use either fresh or dried herbs). Combine all the ingredients, add ground black pepper to taste and mix so that the resulting mass resembles thick sour cream. Now place a teaspoon of cream in the middle of the fish strip and roll it into a roll. For strength, you can secure the finished canapé with salmon with a skewer. The recipe advises decorating this salmon canape with a sprig of herbs, as well as caviar, half an olive or black grapes.

Canapes with salmon and salad.

Canapes with salmon and lettuce complete our series of salmon fish canape recipes. To prepare it, lightly fry pieces of black bread until crispy. Slice a fresh cucumber slightly diagonally so that it is wide. Now start assembling canapés with salmon or other fish. Place a pitted olive on a skewer, then a slice of cucumber (pierce along the edges), herbs, fish, a leaf of lettuce folded several times and finally, a slice of bread.

Canapes with tuna.

Tuna, along with salmon, is often present on our holiday tables, so why not make a delicious fish canape from it too. The peculiarity of canapés with this fish is that tuna itself has a bright and rich taste, so a large variety of products in this canapé with fish is not required. It goes well with pickled cucumber and lemon, which highlight its special taste. So, mash one can of canned tuna with a fork until a paste forms. Finely chop one boiled egg and combine with the fish, add finely chopped basil, salt and pepper to taste. Place the finished cream on a piece of dried bread (calculate the amount of cream based on the size of the crouton). Garnish the tuna fish canapé with a quarter of a lemon or a pickled cucumber, a slice of red bell pepper and a sprig of herbs.

Canapes with salted herring.

Do you want to surprise your loved ones and guests with a canapé with fish that looks simple but amazes with its bright taste sensations? Then make this herring canapé. The whole secret is in a special oil for lubrication. Combine 100-150 grams of softened butter with half a teaspoon of mustard, a few drops of soy sauce, a pinch of ground black pepper and finely chopped herbs to your taste. Rub the mass thoroughly. Next, fry a piece of black bread on both sides, cool, then coat it with cream, place a piece of salted herring on the cream, garnish with a slice of lemon and a sprig of herbs. For convenience, you can pierce the canapes with fish with a skewer.

For
Alexandra Ryzhkova All rights reserved

Ingredients for salmon, cucumber and olive canapés:

• Three slices of rye bread
• 1 PC. - fresh cucumber
• 6 pcs. — maslin
• 50 gr. – salmon (other red fish)
• 30 gr. – soft cottage cheese
• Greens - to taste
• skewers

Canapes with salmon, cucumber and olives - delicious, original and very beautiful appetizer on skewers, which will decorate any holiday table. These small, bright mini sandwiches Your guests will definitely love it!

Canapes on skewers with salmon and avocado

Ingredients for salmon and avocado canapes:

• Smoked salmon
• Avocado
• Lemon zest
• Sour cream
• White bread
• Chives
• Ground black pepper, vegetable oil

Preparation of canapés on skewers with salmon:

Cut the bread into cubes with sides 3 cm. Fry the bread until golden brown. Cut the salmon into thin, short slices. Cut the avocado in half and remove the pit. Remove the pulp and mash with a fork. Add sour cream, lemon zest and ground pepper to the bowl with the avocado. Wash and chop the onion. Add 2/3 of it to sour cream. Stir everything well. Place the avocado pit there. Cover the bowl with the mixture with cling film. Once the bread has cooled, place 1 tsp on it. mixture, and top with a long strip of salmon. Pepper again, garnish with a piece of onion and place on a skewer.

Canapes on skewers with ham and olives

Ingredients for ham and olive canapés

• 150 gr. – puff pastry
• 200 gr. – smoked-boiled ham
• 15 pcs. – pitted olives
• One egg white
• Half a bunch of parsley
• Skewers or toothpicks

Appetizer on a skewer ham and olives will become an original dish on your holiday table that will delight and surprise your family and guests.

Canapés with red fish are perfect for any home or office, holiday table, or buffet table. These little sandwiches are easy to prepare and will please everyone; skewers will help your guests avoid getting their hands dirty.

Ingredients for canapés with red fish:

• Wheat bread
• Red fish (trout or salmon)
• Mozzarella in balls
• Butter
• Dry or fresh dill

Preparation:

Cut the bread into squares, dry it a little in a dry frying pan, grease with butter and sprinkle generously with dill.

The mozzarella for this canape should be the size of a small ball, but if you get one big one, it’s okay, just cut it into small pieces.

You can buy the fish sliced ​​or cut it yourself into thin strips that need to be rolled up. Place the fish roll on a piece of bread with butter, place a ball of mozzarella on top, and pierce all the ingredients with a skewer or toothpick. Canapes with red fish and mozzarella are ready, serve on a large plate.

Canapes with shrimp and ham

Ingredients for canapes on skewers:

• Brown bread – 4 pieces (square)
• Ham - 250 gr.
• Shrimp – 8 pcs. (not small, peeled)
• Quail egg – 8 pcs
• Pitted olives – 8 pcs.
• Skewers

A festive appetizer with shrimp and ham on a skewer is an original combination of meat and seafood. These canapés are very beautiful to look at and will allow you to decorate your holiday table and feed your loved ones a snack with an original taste.

Canapes with cucumber and quail eggs

Canapes with cucumber, quail egg and red caviar will look very advantageous among other dishes. A tender quail egg with curd cheese combines perfectly in flavor.

Ingredients:

• Fresh quail eggs
• Fresh cucumber
• Curd cream cheese
• Red caviar
• Skewers for canapés or toothpicks.

Preparation:

To prepare canapés with cucumber and quail eggs, we first need to prepare all the necessary ingredients. The first step is to hard boil the quail eggs. First, wash them carefully under cold water, place them in a small saucepan, fill with cold water, the water should cover the eggs well and put on fire. As soon as the water boils, reduce the heat and cook the eggs for 5 minutes. Hard-boiled eggs need to be cooled; to do this, place the pan under cold water. We clean the cooled eggs, rinse them under cold water and place them on a paper towel. Cut in half with a sharp knife.

Cut the fresh cucumber into thick slices, cut each one crosswise so that you can place it edge-on.

Place a little cream cheese on the cut side of each egg. To make the cheese look beautiful on the egg, you need to place it in a pastry syringe with a rosette attachment and squeeze it out. You will get a beautiful, delicious rosette of curd cheese. Next, prick the egg onto a skewer or toothpick and attach it to the cucumber. Finish the canapé with red caviar.

Canapes with a tender and healthy quail egg and aromatic cucumber are ready, serve.

Festive canapés with cheese, ham and olives

Ingredients for canapés with ham and olives:

• 4 slices of bread (for toast)
• 50 gr. - butter
• 50 gr. - hard cheese (sliced, square)
• 50 gr. - ham
• 2 tbsp. - mayonnaise
• green and black olives - several pieces
• cookie cutters
• skewers

Canapes with cheese Probably the most popular, they are quick to prepare and have an incredibly large number of types. Such appetizer on skewers with cheese Perfect and will complement your holiday table.

Simple canapes of herring, potatoes with fresh cucumber

Ingredients for herring canapes:

• Boiled potatoes in jackets
• Lightly salted herring
• fresh cucumber

We peel the boiled potatoes in their jackets and cut them into small pieces the size of cucumbers and herring. Cut the pre-bone herring into small pieces. Wash the cucumbers and cut into slices up to 2 cm thick. String the ingredients sequentially, as in the picture, on a bamboo skewer, ready!

Canapé appetizer with herring and beets

Ingredients for canapés with beets and herring

• boiled beets - 1-2 pcs.
• garlic - 1 clove (optional without it)
• pieces of black bread, crackers or white bread, toasted in a toaster or in a dry frying pan,
• pieces of herring fillet,
• dill, salt,
• a little mayonnaise,
• green onions.

Preparing canapés with beets and herring

Grate the beets on a fine grater, adding chopped dill, crushed garlic and mayonnaise. Cut the black bread into squares.
Place beets on the pieces, a piece of herring on top. Sprinkle with green onions. Appetizer on skewers ready.

Festive canapés with cheese and olives

Ingredients for canapés with mozzarella and olives:

• Mozzarella cheese – 150-200g
• Olives
• Cherry tomatoes
• Oregano leaves (oregano)

Cheese canapé with olives will please true gourmets. The combination of mozzarella cheese and olives gives the canapes a unique taste.

Canapes on skewers with grapes and cheese

Ingredients for canapes with cheese and grapes:

• 2 pieces of ripe seedless grapes of different colors (blue, white)
• Feta or cheese – 100 g
• Edam cheese – 100 g
• Maasdam cheese – 100 g
• Camembert or brie cheese – 100 g
• Skewers

Canapes with cheese and grapes Ideal for a light buffet or holiday table. Its taste is sour-sweet and so original. Such canapes will appeal to lovers of everything unique, and this dish, believe me, is exactly that.

Canapes with pineapple cheese and olives

Snack ingredients:

• 250 gr. – hard cheese
• 1 can pineapple rings or pieces
• 1 can pitted olives
• Skewers

Cheese, olives and pineapple perfectly complement and highlight each other’s taste. These canapés will diversify your holiday table and allow you to surprise your guests with an unusual and tasty snack.

Canapes of feta cheese, sweet peppers and olives

Ingredients for canapés:

• 200 gr. - cheese (feta, feta cheese)
• 200 gr. – fresh ripe tomatoes
• 200 gr. – fresh cucumbers
• 150 gr. - sweet bell pepper
• 1 can of olives
• Olive oil about one tablespoon
• Ground black pepper
• Skewers

Sometimes you need to do something light and unusual for a snack. Feta cheese canapes, sweet peppers and olives - this is exactly what this tasty and unusual dish is. Once you cook it you will love it forever.

Fruit canapés with strawberries, kiwi and pineapple

To prepare canapés, you will need fruits: strawberries, kiwi, pineapple (fresh or canned), melon. Skewers for joining.

Peel and cut the kiwi, pineapple and melon into cubes, cut the strawberries in half. We string in the following order: melon-pineapple-melon-kiwi-strawberry.

Fruit canapé with banana, strawberry, kiwi and tangerine

To prepare fruit canapés we will need: ripe strawberries, banana, kiwi and tangerine (can be replaced with orange).

Wash the strawberries; if you have large strawberries, cut them in half. Peel the banana, cut into 1.5 cm slices. The kiwi should be ripe but not soft. Peel, cut lengthwise and cut each slice into three parts.

Peel the tangerine well. Divide into slices. If you take an orange, then you also need to peel it, divide it into slices and remove the film from each slice. You can use a whole slice or cut it in half. Take long skewers and gather all the ingredients.

Fruit and berry canapé with raspberries, tangerines, pineapple, kiwi, blueberries and grapes.

To prepare fruit canapés take fresh aromatic raspberries. It is desirable that the berries be larger and denser. Wash the berries, place them on a paper towel and let them dry.

Peel the tangerine and separate it into slices. Peel fresh pineapple and cut into cubes, not small. It is advisable for the grapes to be seedless; wash and pluck the berries. Wash the blueberries; they should be whole and firm.
Take long skewers and gather all the ingredients. Raspberry, tangerine, pineapple, kiwi, blueberry, grapes.