Volcano dish made from minced meat and mashed potatoes. Potato Volcano
“Wow!”, “Wow!”, “Bravo!”, “Miracles!”, “Beauty!”, “How delicious!”, “Can I have the recipe?” - I heard all these exclamations when I brought out my new dish “Potato Volcano” to the guests. I’ve been thinking about making it for a long time, but somehow there wasn’t the right opportunity. And then bam - it’s my husband’s birthday! I’ll tell you honestly, the holiday and good mood were ensured from the very moment when I turned off the lights in the hall (and it was still too early to take out the cake, the guests were heated with impatience) and brought out the “Vulcan” made from potatoes. Yes, yes, exactly a volcano! The fire, rising brightly and shimmering in the glare of the darkness, created a sensation. No one could have imagined what this dish was! And it tastes so amazing too!
So hurry up, take note, amaze and amaze!
And if you want a simpler dish, then cook it.
Potato volcano - step-by-step recipe with photos.
Products for cooking:
- 200-300 grams of mashed potatoes,
- 1 chicken fillet,
- 1-2 eggs,
- 100 grams of mushrooms,
- ketchup.
Recipe with photos step by step:
To prepare a potato volcano with filling, cut the chicken fillet into small pieces and fry in a frying pan until cooked, thoroughly salting and peppering it. 
Boil the eggs for 10 minutes.
Boil the potatoes, then add all the water and mash them into a puree. 
Then add mushrooms, eggs, chicken fillet. 
Cover the meat part with the remaining puree. The shape of the dish should be like a pyramid.
Bake the potato volcano in the oven for 10-15 minutes.
Then we decorate it with herbs and make drips with ketchup. Insert a piece of foil into the center of the volcano, pour cognac or vodka and set it on fire.
This is the “potato volcano” with chicken and mushrooms we got! 
We also recommend preparing
Unusual ordinary! From simple mashed potatoes and fried meat you can prepare a dish that will be not only tasty, but also spectacular! - This is how Lyudmila Poskrebysheva (Piminova) commented on her stunningly beautiful mashed potatoes.
burning volcano dish
what is needed for a burning volcano:
- Potato,
- Pork
- Carrot,
- Ketchup,
- Mayonnaise,
- Butter,
- Sunflower oil,
- Chicken egg - 2 pcs.
how to cook a burning volcano:
I prepared the pork filling, finely chopped the meat, fried it in sunflower oil until half cooked, added chopped onions and grated carrots and fried for another 10 minutes. Added spices.
Made mashed potatoes. I added butter and two eggs to the puree.
I put foil on the pan and put a layer of mashed potatoes on it. Then a layer of meat. So I made 2 meat layers and 3 potato layers. Designed in the form of a slide. I coated the entire mound with mashed potatoes and brushed the mashed potatoes with sunflower oil.
On top of the slide from the center I painted “lava rivers” with ketchup and mayonnaise. I took half an eggshell and pressed it onto the top of the volcano. *VULCAN* placed this entire structure in a preheated oven at 200 degrees. oven for a short time to bake the top layer.
Now comes the fun part!
Cover a flat plate with lettuce leaves. She put “Vulcan” on them, poured alcohol into the shell and set it on fire!
This dish should be served with the lights off! I am sure you will create a sensation by presenting such a dish to your guests! And it tastes... mmm... well, try it yourself!
“Healthy Recipes”, No. 7 (17) 2002 Collection of recipes
Hot dish "Vulcan"
Hot dish "Vulcan"
Divide the minced meat into 2 equal parts. Fry the first part in butter until tender. In the second, break the egg. Place the finished fried minced meat in a heap on a plate, and put mashed potatoes on the minced meat (also in a heap), and coat the top with the second (raw) part of the minced meat. We put half an empty eggshell on the “peak” and draw stripes from it with ketchup and mayonnaise. Sprinkle grated cheese on top. Place in the oven until the top layer is ready. We take it out, pour alcohol into the shell and set it on fire. This masterpiece of culinary art should be served with herbs and with the lights off.
Minced meat, mashed potatoes, 1 egg, processed cheese, mayonnaise, ketchup, butter.
From the book Fish Cooking for Housewives and Fishermen author Murashova Svetlana AnatolyevnaHot smoking SaltingBefore smoking, fish of the carp family must be gutted, since even 100-gram uneviscerated roach or bream develops bitterness in the stomach during smoking and it becomes extremely unpleasant to eat them. Rip open predatory fish weighing up to 0.5 kg
From the book Proper smoking and drying of fish author Smirnov Sergey GeorgievichHot smoking Salting Before smoking, fish from the carp family must be gutted, since even 100-gram uneviscerated roach or bream develops bitterness in the stomach during smoking and it becomes extremely unpleasant to eat them. Predatory fish weighing up to 1 kg (pike perch,
From the book Fish - Queen of the Table author Collection of recipesHot smoking This method has many advantages. It's fast, reliable, simple; The fish is immediately ready to eat. And there is no need for complex structures. There is a metal barrel - great, no - you can get by with an old bucket, but they need to be thoroughly calcined. Mandatory
From the book All about alcoholic drinks author Dubrovin IvanCOCKTAIL “VOLCANO OF PASSIONS” Required: 40 ml of rum, 20 ml of whiskey, 3 ml of cognac, 3 ml of lemon juice, 3 ml of sugar syrup, a circle of lemon or orange. Method of preparation. Mix in a shaker and pour into a tall narrow glass, decorated with a mug.
From the book Your Smokehouse author Maslyakova Elena VladimirovnaCOCKTAIL “VOLCANO OF PASSIONS” Required: 40 ml whiskey, 20 ml rum, 10 ml cognac, 10 ml lemon juice, 10 ml sugar syrup, a circle of lemon or orange. Method of preparation. Mix the ingredients in a shaker and pour into a tall narrow glass, decorated with a mug.
From the book Mari national dishes author Ershov Semyon GordeevichHot smoking For impatient gourmets, the hot method is recommended: such smoking is carried out at a temperature of 40 to 80 ° C for 15-24 hours. Let's count calories. Each individual necessarily needs various macro- and
From the book Tonic drinks in our home author Belorechki Alexander DimitrovHot smoked Hot smoked chicken with Provencal sauce Required: poultry carcass, 2 liters of water, 1/2 g of cloves, cinnamon and allspice, bay leaf, 10 g of sugar, 200 g of butter, sour cream and chicken broth, 2 onions, 100 g each of tomato paste and salt, 5 g mustard,
From the book Dishes with Honey author Treer Gera MarksovnaSecond hot course Since all dishes made from portioned pieces of meat are tasty only, as they say, “out of the frying pan,” that is, immediately after frying, it is hardly advisable to use them in the festive dinner menu, because in this case the hostess has to leave the common
From the book Drinks and Desserts author Collection of recipesHot cocoa Ingredients for preparation: 2 teaspoons (20 g) cocoa powder, 2 teaspoons sugar, 1 cup water. Stir cocoa with sugar and a small amount of hot water until smooth, then pour it in a thin stream into boiling water. When
From the book Sushi, rolls and other Japanese dishes author Cooking Author unknown - From the book The Best Recipes for Homemade Ice Cream and Desserts author Velichko LydiaHot cocoa 30–35 g (1.5 tbsp) cocoa powder, 800 ml (3.2 cups) milk, 4 tsp. whipped cream, sugar to taste. Put cocoa in a saucepan, mix with sugar, pour in a little hot milk or water and grind thoroughly so that there are no lumps. Then, stirring continuously,
From the book The Best Recipes. Sweet pizza author Kashin Sergey PavlovichURAMAKI “VOLCANO” 120 g cooked rice, 2 sheets of nori, cut in half, 100 g salmon, 1 avocado, 70 g crab meat, mayonnaise, 1 tsp. chili sauce, 1 tbsp. l. salmon caviar. Place rice on nori and turn over. Place a slice of salmon and avocado slices. Roll the roll. Cut into 6
From the book Great Encyclopedia of Canning author Semikova Nadezhda AleksandrovnaDessert “Volcano” Ingredients: For 15–20 servings: 2 kg of chocolate ice cream; 2 cups fresh strawberries or strawberries, cut into quarters; 1 cup crushed chocolate chip cookies; ?-1 cup strawberry syrup or liquid
From the book Appetizing Sausages and Pates author Lukyanenko Inna VladimirovnaPizza “Sweet Volcano” For the dough: 300 g flour, 10 g yeast (dry), 10 g butter, 140 ml milk, 1 egg, 2 tablespoons granulated sugar, 2 tablespoons olive oil, 1 teaspoon salt. For the filling: 2 apples (chopped), 50 g raisins, 2 tablespoons rum, 1
From the author's bookHot smoking The raw material for hot smoking is fresh or frozen fish. The fish is smoked at a temperature of 80-120 °C for 2-4 hours. During hot smoking, fish meat acquires a tender and juicy consistency due to the high moisture content. During the process
From the author's bookHot smoking At home, meat is smoked in a smokehouse. Wood chips pre-soaked in water are poured onto the bottom of the smoking chamber (for 15–20 minutes). To give the hams a pleasant aroma, you can put wormwood, juniper with berries, mint, caraway seeds, etc. on top of the wood chips.
