We cook the fillet of a young chicken, first of all, add salt, skim off the foam, and so on for about fifteen minutes, the meat cooks quickly, especially the fillet. Cool the meat directly without removing it from the broth, cut it into small torn pieces.

Cut the onion into thin slices, peel the skin from the champignons and cut them into slices. Heat the oil in a frying pan and fry the onion; when it becomes transparent, add the champignons, stir and fry everything together for about 5 minutes over high heat. Don't forget to stir and add salt. Cool the mushrooms and onions.

Cook the carrots until tender, peel and grate on a coarse grater. Then take the eggs, boil them hard, cool and cut into small cubes. Chop canned pineapples into large cubes, grate hard cheese using a coarse grater.

A layer of chicken is placed on a large flat plate, greased with mayonnaise, and topped with pineapple, cheese, mushrooms and onions. We lay out products such as prepared carrots in levels, cover with mayonnaise, eggs on top, and so on.

We level the salad on top using greens and sprinkle them on top of the dish. Then remove the dish for half an hour in a cold place.

Using cheese, we make flowers, and from carrot sticks, their core, green onions - leaves and stems. We decorate the surface of the salad with these flowers and you can safely serve.

Chef's tip

To achieve plasticity of the cheese discs so that they do not end up unfolding, they are placed in the microwave, one at a time, on a flat plate. Heat for 4-5 seconds in the oven and then roll up. You can also use squares of processed cheese to make flowers.

Salads and appetizers are a must on our daily menu; rarely is a feast complete without these kinds of treats. The variety of these dish variations will make even an experienced cook's head spin. But creating a simple and tasty salad from a small amount of ingredients is not always possible. This recipe is an excellent solution both for a holiday and to please the family at the table. The salad will create an unusual festive atmosphere, delight you with its delicate and rich taste, and at the same time satiate even the most hungry.

The simplicity of the recipe, original decoration and exquisite taste make this salad a desirable dish at any holiday. Salad "Calla lilies", the recipe for which will be discussed below, owes its name to the decoration in the form of calla lily flowers, made from processed cheese. The delicate, memorable taste will not leave indifferent not only gourmets, but also those who are not inclined to culinary delights.

Salad "Callies". Recipes with photos and step-by-step cooking instructions

Let's look at several variations of this salad and determine which one is better. There are several ways to make it: with chicken and seafood, prunes and nuts. Puffed or mixed. The classic one is based on chicken fillet. However, recently, poultry meat is increasingly being replaced by seafood such as shrimp and crab sticks.

Classic salad "Calla lilies". Step-by-step cooking recipe

Required Products:

• 250 g chicken fillet or chicken meat;
• 2 chicken eggs;
• 120-150 g hard cheese;
• 250 g champignons;
• 250 g pineapples;
• 3 carrots;
• 1 medium onion.

For decoration:

• Leeks - 2-3 sprigs.
• Parsley - several sprigs.
• Processed cheese in plates - 5 pcs.
• Mayonnaise.
• Vegetable oil.

Calla lilies salad, the recipe for which is discussed below, is laid out exclusively in layers. There are execution options where the ingredients are simply mixed up and seasoned with mayonnaise, but then the special taste of the salad is lost, which is achieved precisely through the layered arrangement of these products. This is its highlight.

Preparing layers

1. Wash the fillet or leg and cook over medium heat. After boiling, add salt to the water, reduce the heat, remove the foam and cook until tender. As a rule - 40-45 minutes. After the meat is cooked, remove it from the pan, let cool and chop finely.
2. Boil the carrots, cool and grate.
3. Fry mushrooms and onions in a frying pan until golden brown.
4. Cut the pineapples into small pieces and let the juice drain.
5. Three cheese on a grater.
6. Boil the eggs and chop finely.

The ingredients for Calla lilies salad with chicken are ready! Lay out the layers.

The sequence of layers and their variations

Having prepared all the necessary components, we begin to lay them on top of each other. There can be many options for the arrangement of layers, let's consider two of them.

Option I:

• Chicken. Mayonnaise.
• Champignons mixed with onions.
• Carrot. Lubricate with mayonnaise.
• Eggs.
• Cheese. Mayonnaise.
• Pineapples. We also grease with mayonnaise.

Option II:

• Chicken. Mayonnaise.
• Pineapples. Mayonnaise.
• Champignons with onions. Mayonnaise.
• Carrot.
• Eggs. Mayonnaise.

Salad decoration

Having finished the main part, we move on to decorating the finished dish. As a background, the salad can be sprinkled with grated yolk or finely chopped dill. We will place improvised flowers on it. Take a sheet (before this, it is advisable that it be in the refrigerator, otherwise the cheese will be too soft and brittle) and roll it up into a ball. Place a piece of carrot in the center of the flower. We make the stem from green onions or dill. You can place dill along the edge of the plate.

As soon as the decoration is finished, you must immediately put the dish in the refrigerator, otherwise the flowers will lose their shape and become flat. It is advisable to eat the salad after a couple of hours, when all the layers are saturated and acquire their own special taste.

Calla lilies salad, the recipe for which we reviewed, is a classic. And it is prepared on the basis of chicken fillet. By replacing meat with seafood, we will essentially get a completely new salad that will have a completely different taste. We recommend trying both options and deciding which one you like best.

Salad "Callies" with seafood

Required Products:

• 150 grams of shrimp.
• 100 g crab sticks (surimi).
• 1 carrot.
• 1 medium onion.
• 4 chicken eggs.
• 250 g canned pineapples.
• 150 g canned or pickled mushrooms.
• 150 g hard cheese.
• Mayonnaise.

For decoration:

• Leeks - a small bunch.
• Dill - several sprigs.
• Processed cheese - 3-5 slices.

Calla lilies salad, the step-by-step preparation recipe for which is described above, is practically no different from the version of the same salad, but with seafood.

1. Shrimps are washed and boiled in salted water with seasonings. Then they are peeled and finely chopped.
2. Eggs and carrots are boiled and finely chopped.
3. Mushrooms and onions are overcooked.
4. Surimi, onions, and pineapples are also cut into small pieces.
5. The cheese is grated on a medium grater.

The layers in the Calla Lilies salad with shrimp are laid out in the following sequence:

• Shrimp with crab sticks. Mayonnaise.
• Mushrooms with onions.
• Carrot. Mayonnaise.
• Pineapples. Mayonnaise.

The salad is also decorated with a slice of cheese folded into a cone, a tongue-shaped carrot and an onion - like a flower stem.

Salad "Callies", the recipe for which is based on seafood, differs from the classic one in the flavor shades given to it by shrimp and surimi. It is in no way inferior to chicken salad and will become an exquisite dish that your guests will appreciate.

• If you use fresh mushrooms, you need to take twice as many as indicated in the recipe, since they will be almost doubled during cooking. And, accordingly, first, fresh mushrooms need to be stewed for some time (about 10 minutes) and then fried. When frying, you can also add some Provençal herbs, this will give the mushrooms a piquant flavor.
• You can replace canned pineapples with fresh ones, then the taste will be more delicate.
• You can not fry the onion, but scald it with boiling water and marinate a little (1 tablespoon of 9% vinegar in half a glass of water). Marinate for 10-15 minutes.
• Before laying out the frying, you need to let the oil drain, otherwise the salad may “float”.
• You can use both peeled and unpeeled shrimp. There isn't much difference.

The wonderful recipe that we decided to pay attention to in this article will decorate your table and delight your guests with a pleasant, unobtrusive taste. Meet the Calla Lilies salad!

Calla lilies salad recipe with chicken fillet

When you first get acquainted with the recipe for this dish, the first thing you notice is its simplicity and deceptive simplicity. Quite familiar ingredients are poured into a salad that captivates guests first with its design and then with its taste.

Ingredients:

For the salad:

• chicken breast – 1 pc.;
• eggs – 3 pcs.;
• onions – 1 pc.;
• carrots – 1 pc.;
• hard cheese – 100 g;
• fresh champignons – 200 g;
• mayonnaise;
• vegetable oil - for frying.

For decoration:

• plates of processed cheese;
• green onions;
• Korean carrots.

Preparation

Let's start cooking by preparing the ingredients: boil the chicken fillet in salted water until tender, then cool and cut into small pieces. Grate the carrots on a coarse grater, chop the onions, and cut the mushrooms into thin slices. Fry vegetables in vegetable oil. Boil the eggs hard and chop, and grate the cheese on a coarse grater or cut into small cubes.

Now let's start assembling the salad: put a layer of boiled chicken on a flat dish and coat it with mayonnaise. Next, distribute the frying of mushrooms, onions and carrots over the layer of meat and again cover everything with a layer of mayonnaise. The third layer is eggs and cheese, then mayonnaise again. You can decorate the salad by sprinkling it with chopped herbs.

You can decorate the salad using slices of processed cheese, which must be rolled in the manner of calla lilies, the stamens of the flower are made from carrots, and the stems from the feathers of green onions.

Before serving, the salad must be left in the refrigerator for 30-60 minutes, after which it can be served.

Calla lilies salad with shrimp and crab sticks

Ingredients:

• boiled shrimp without shell – 150 g;
• crab sticks – 150 g;
• eggs – 3 pcs.;
• canned pineapples - 100 g;
• fresh cucumber – 1 pc.;
• mayonnaise.

For decoration:

• Korean carrots – 50 g;
• slices of processed cheese;
• bell pepper – 1 pc.;
• green onions.

Preparation

To prepare the salad, cut large ones into slightly smaller pieces, unwrap and cut into strips. Boil the eggs and chop them. Cut cucumbers and pineapples into cubes. Mix all ingredients together and season with mayonnaise. Place the salad on a plate and cover with a layer of Korean carrots. We top off the salad with calla lilies made from melted cheese, peppers and onions.

Calla lilies salad in ham

An unusual way to serve Calla Lilies salad involves stuffing the flowers themselves, made from thin slices of ham, with cheese. As a result, we get an original interpretation of a very familiar processed cheese snack.

Detailed description: calla lily salad recipe with photos step by step from the chef for gourmets and housewives from various sources.