Everyone loves a delicious baked potato, and almost everyone loves barbecue. And if not meat, then made from smoky vegetables, grilled over coals, it has a very special taste. Therefore, if you are not a big meat lover, but love potatoes, then we suggest you cook baked potatoes on the grill with lightly salted lard and herbs. We will cook in foil on skewers. Baking potatoes on the grill is not difficult; you can use ready-made coals or light a fire from wood. Such potatoes are truly a royal dish: they are rosy with an appetizing crust, crumbly and sugary on the bend.

Honey and soy sauce will enrich the taste and smell of the usual potatoes, spices will make it spicier, and lard will add oiliness and tenderness. This unusual kebab will replace any meat dish and will bring you much more benefits.

First, decide what kind of lard you will use for this recipe. For example, you can take lightly salted or smoked lard, as well as fresh lard. Take small potatoes; you can use both young and ripe ones.

You can serve potatoes with lard as a separate dish or as a side dish for barbecue or baked fish.

Ingredients

• young (ripe) potatoes 7 pcs.;
• lightly salted lard (smoked or fresh) 200-300 g;
• garlic 4 cloves;
• mayonnaise (sour cream) 2 tbsp. l.;
• dill or parsley 2-3 sprigs;
• salt or soy sauce to taste;
• honey 1.5 tsp;
• spices to taste;
• foil.

Preparation

Wash the potatoes thoroughly using a clean kitchen sponge without peeling the skins. Cut lightly salted lard into slices, approximately 3 mm thick.

The prepared lard can be left in its original form or slightly enriched and made rich in taste. Place the chopped lard in a deep plate. Add two tablespoons of mayonnaise or sour cream and chopped dill to the lard.

Stir the lard and add a pinch of ground pepper and honey to give it a beautiful shade and enrich the taste.

Pour a few tablespoons of soy sauce into the lard and add a pinch of salt.

Finely chop or squeeze the garlic through a garlic press and add to the lard.

Cut the potatoes into two or three pieces into circles, add to the lard and stir. Do not cut it large, otherwise it will take a long time to bake.

Thread potato slices alternately with lard onto skewers. Then wrap the potatoes in several layers of foil and immediately go to the already prepared grill. Instead of mayonnaise sauce, you can use prepared potatoes with lard on a skewer and add a few pieces of butter and garlic on top. Then wrap the skewer in foil.

Potatoes cannot be cooked over an open fire; only moderately hot coals are used. Bake the potatoes in foil, turning occasionally in a circle for 15-20 minutes. Foil will help keep the potato slices from burning and speed up the cooking process.

Otherwise, you can wrap several potatoes with lard in several layers of foil and bury them in the coals. Cook also for 15 minutes. Charcoal potatoes in foil are a wonderful, aromatic and satisfying dish.

Use a knife or fork to pierce the potatoes through the foil. If the knife easily enters the tuber, then you can unfold it. Because of the foil, the potatoes turn out faded, now cook them on the grill until golden brown, for about another 10 minutes. Baked potatoes on skewers on the grill should turn out to be a bright golden color with a golden brown crust.

Advice: You can also take advantage of nature and fry delicious potatoes there.

Serve the baked potatoes with lard on skewers or place on a large plate. You can complement the potato serving with fresh herbs or chopped tomatoes and cucumbers.

Our kebab of potatoes with lard on coals is ready, serve hot, piping hot. Suitable sauces for this dish include ketchup, mayonnaise or sour cream sauce with garlic and dill.

Nostalgia for the pioneer past with songs around the fire and baked potatoes with salt, no, no, it will flood into the soul. Then the air was cleaner, and the people were kind, and the potatoes were delicious... We remember the taste of childhood - we bake potatoes.

The disadvantage of baking potatoes in coals is that a significant part of the potato becomes charred, and some varieties become overdried, losing their taste characteristics. You can preserve the taste and structure of the root vegetable by baking it in foil.

Potatoes on coals or fire in foil

The cooking technology is simple. You can eat these potatoes “in their jackets” with the peel on. Today's step-by-step photo recipe will tell you how to cook it and how long to bake it.

Ingredients:

• Potato,
• Salo,
• Salt,
• Spices,
• Foil.

Cooking process:

The potatoes are washed and wiped dry. After that, a cut is made along the tuber, removing the inner part up to 1 cm thick. A piece of lard is placed into the formed cavity. Sprinkle with salt, red pepper and basil.

Each tuber is wrapped in food foil; such preparations can be made at home, before going out into the countryside. At the picnic, all that remains is to light a fire and cook.

Potatoes in a wrapper are laid out on heated coals. You can cover it with heat, or you can just put it on top. Cooking time 15-20 minutes. Readiness is checked by piercing the knife. If it goes into the baked potatoes easily, the dish is ready!

Nature has no bad weather, especially for those who decide to gather for barbecues and picnics.

But at picnics, not only kebabs are an integral part of the table.

One of the main ingredients is potatoes baked on the grill. Although, it can be baked directly over the fire, as long as there is foil that will protect the vegetable from instantly disappearing.

You can serve these potatoes with any sauce, with any seasoning, the main thing is that there is juicy and appetizing meat nearby - this is an excellent duo and once you try it, you will definitely like it.

Recipe for potatoes in foil on coals

Ingredients:

Bon appetit!
Total cooking time is 30 minutes.

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If you don’t have skewers for cooking potatoes on the grill with lard, you can also use food foil. This option is even better. This will make the potatoes juicier and cook twice as fast. This dish will appeal to both adults, especially since it’s impossible to eat in nature without baked potatoes. In this way, you can bake any vegetables you like, the main thing is to choose the right spices for each of them. For example, if you are cooking potatoes on the grill with lard in foil, it is advisable to apply spices to the potatoes. In any case, the lard will turn out tasty and thanks to it the baked potatoes will become soft and “melting”.

Ingredients for cooking potatoes on the grill:

• Fresh potatoes - 8 tubers (medium size);
• Lard (lard) - 500 g;
• Salt - 1 - 2 tsp;
• Spices for potatoes (without salt) - 1 - 2 tbsp. l.;
• Foil - 4 m.

How to cook potatoes on the grill with lard in foil:

1. In order for potatoes cooked on coals to be tender, they are cooked in special ovens. Naturally, being in nature, we can afford either a special barbecue made of iron, or a barbecue made with our own hands from brick. In both cases, the potatoes will take a long time to bake if you cook them on a skewer. That's why we take foil.
The root vegetable itself does not need to be peeled. Just wash it thoroughly with the hard side of the sponge. We cut each potato into slices, 5 mm thick, without reaching the end with a knife. It turns out something like a fan. You can do it at the same time, it’s also incredibly delicious!

2. Remove the skin from the lard if desired and cut it into slices. The thickness of one piece of bacon should be slightly thinner than a piece of potato. If you cut the lard thinly, then on the grill it will immediately turn into crackers.
Place the cuts in a bowl and mix well with the spices and salt.

3. Place a piece of lard into each potato cut.

4. Unwind a piece of foil. Determine its length so that it is possible to wrap the prepared potatoes with lard in 2 layers. Also salt the potatoes themselves before you wrap them, otherwise they won’t get as much as they need from the lard alone. A pinch of salt will be enough.

5. Wrap the potatoes loosely in foil and place them in the grill on hot coals. Cooking time for this appetizer will depend on the heat and size of the root vegetable.

On average, 15 minutes is enough.

Carefully remove the finished packages from the fire after the specified time. It turns out that these potatoes on the grill with lard in foil are very, very tender! Everyone will love this snack!

When the barbecue meat runs out, it’s the turn of potatoes. After all, potatoes baked on coals are delicious on their own.

To bake potatoes, you need to have enough ash and coals, and for this the fire must burn for at least an hour, or even more. Therefore, it is usually prepared after meat and in the evening, with songs accompanied by a guitar.

You can cook potatoes over coals with various additives to suit your taste. Fill with onions, mushrooms, cheese. But first we will tell you how to bake potatoes over coals correctly.

1. Make a fire, let the wood burn down to red coals with small flames. The coals after the barbecue or along with the last portion of meat are also suitable.

2. Rake a hole in the center of the fire or grill almost to the very ground (bottom) and pour potatoes into it. Sprinkle coals on top of the potatoes.

3. Cook for 15-20 minutes. The readiness of potatoes can only be determined by pulling them out one root at a time and breaking them or piercing them with a knife.

If the potatoes break, it means they are ready. Some people like it undercooked, and it’s delicious too. Now you need to peel it, salt it and eat it.

How to bake potatoes on coals with filling

1. While the potatoes are baking according to the recipe above, let's make the filling. It can be varied:

• herb oil
• fried mushrooms with onions

The classic filling for baked potatoes is butter with herbs and grated cheese. You can add garlic to the cheese.

2. Finely chop the dill and mix it with butter, mash thoroughly with a fork and mix. Once the potatoes are done, remove them from the fire.

3. Using a sharp knife, make a partial longitudinal cut on each potato and slightly move both halves of the potato apart.

4. Using a small spoon, mash the potato pulp and add a little butter mixed with dill. Sprinkle with cheese and combine baked potato halves.

5. Place the potatoes back into the fire for 1-3 minutes.

How to bake potatoes over a fire in foil

To bake potatoes with cheese on coals, you will need the following ingredients:

• potatoes – 10 pcs.
• cheese – 200 g
• garlic – 4-5 cloves
• salt, ground black pepper - to taste

How to deliciously bake potatoes over coals:

1. Cut the peeled potatoes in half, put a slice of cheese on each half, squeeze a little garlic through a garlic press, add salt and pepper and wrap in foil.

2. Bury the potatoes in foil in hot coals and the ashes of a burnt fire for 20-30 minutes.