Shortbread say7. Delicate shortbread recipe with photos step by step

30.12.2023 Bakery

how to make shortbread cookies

Homemade shortbread recipe

The most delicate and crumbly shortbread cookies turn out to be not at all easy to prepare. The main thing is to KEEP THE PROPORTIONS of butter and flour! This is the main secret recipe for delicious shortbread cookies.

The ratio should be 60-80% butter by weight of flour. That is, if you want to quickly bake shortbread cookies from 500 grams of flour, then you need to take:

at least 150 grams of butter.
maximum 400 grams of butter.

The more butter you use, the more crumbly your cookies will be. But for shortbread, the friability is the most delicious. So I made the cookies with as much butter as possible and they were very crumbly.

The cookies don't go stale long enough.

This is a basic recipe that you can modify by adding:

cocoa,
nuts,
spices (cinnamon, nutmeg...)

Shortbread dough classic recipe

Ingredients:

flour - 250 grams,
butter - 200 grams,
eggs - 2 pcs,
sugar - 100 grams
salt - a pinch.

What other secrets of shortcrust pastry:

to make the cookies more tender you need to take 2 yolks, to make the cookies harder you need to take 1 egg;
Instead of sugar, it is better to use powdered sugar.

First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender, in which the oil may simply peel off. Mix until smooth and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mixture. Yolks (without whites) will give the dough softness. Mix well until smooth.

add yolks

Now sift the flour into a separate container or on a cutting table (it is necessary to sift).

Place the creamy mixture in the center and start sprinkling it with flour to form a soft dough. Of course, it’s also better to do this by hand.

sift the flour

What should those who are used to kneading in a food processor do? You can do it in a food processor, BUT it is VERY important not to over-mix the dough. Hands feel very good. Yes, and it mixes very, very easily. The dough feels the same very nice.

Shortbread cookies are a classic in the baking genre. Many housewives love to cook it, since such baking does not require any special expenses and is very easy to prepare. Having spent a little time and effort, you will get beautiful, literally melting in your mouth, tasty and crumbly cookies at home.

The taste of shortbread cookies can be changed, adding your own flavor and uniqueness to it. This is done by introducing various ingredients into the recipe. Most often these are honey, lemon zest, various nuts, vanilla sugar, etc. Also, to give an original shade of taste, cognac, rum, and various balms are added to the shortbread dough. This also makes the cookies nicely crumbly.

Prepare cookies according to the simple recipes given below and delight your guests and loved ones with their aromatic and delicate taste.

You will need:

Butter - 180 grams;
Wheat flour (highest grade) - 230 grams;
Egg white - 1 piece;
Sugar - 70 grams;
Vanilla sugar - 10 grams;
Baking powder - 1 teaspoon;
Salt - a pinch;
Powdered sugar - 1 tablespoon (for decoration).

How to cook:

For cooking we need softened butter. Beat it with a mixer until fluffy. Add 70 grams of sugar, a pinch of salt, 10 grams of vanilla sugar to the butter and beat everything again. Then add the egg white and beat the butter mixture for one minute.

Sift the flour through a sieve, combine with baking powder and add in small portions to the butter mixture, stir until a homogeneous dough is obtained. You can mix with a mixer by turning it on at the lowest speed. The result should be a slightly viscous, thick shortbread dough.

Take a baking tray and line it with baking paper.

Also, to give the cookies a beautiful shape, we will need a pastry syringe. Fill it with dough and, using a grooved nozzle, place the cookies on a baking sheet.

Preheat the oven to 180 degrees, place a baking sheet with our product in it and bake for 12-15 minutes until a pleasant golden color is obtained.

Cool the finished crumbly cookies, sprinkle with powdered sugar and put the kettle on. Children really like this shortbread pastry with a glass of fresh cow's milk.

You will need:

250 grams of cottage cheese;
200 grams of butter;
450 grams of flour;
1 teaspoon lemon zest;
50 grams of sugar;
A pinch of baking powder.

How to cook:

Grind the cottage cheese through a sieve or simply knead it with a fork, the main thing is that there are no lumps.

Add baking powder and salt to the flour and then sift everything again using a sieve.

Combine cottage cheese with softened butter, add finely grated lemon zest, mix everything, grind until smooth.

Gradually add flour to the curd mass in several steps and knead the dough.

Place the finished dough in the refrigerator for 30-40 minutes, after this procedure the dough will become more plastic and we will be comfortable working with it.

We take out the dough, for convenience, divide it into three parts and roll each part into a thin layer, about 3 mm thick.

Next, cut out the cookies from the layer. It’s a matter of your imagination; you can cut it out using standard cookie cutters, or you can simply use knives to cut out some intricate figures.

If you want cottage cheese cookies with sugar, first dip the cut out pieces on one side in sugar, and then roll them so that the sugar is inside.

Cover a baking sheet with parchment and place shortbread cookies on it. If desired, you can sprinkle it with chopped nut crumbs. Bake for 30-35 minutes in an oven preheated to 180 degrees.

The finished shortbread cookies can be decorated to your liking, for example, sprinkled with powdered sugar.

As you can see, there is nothing difficult about making shortbread cookies at home. Take note of these recipes, try them, you will like them. Enjoy your tea!

Do you remember the taste of kurabye from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only inexpressible sweetness!

Today, when housewives have access to a variety of devices, or popular cookies no longer surprise many people, but simple shortbread cookies, a recipe made with margarine or butter, are still worth trying! And it’s best to start with the most common recipe.

The easiest shortbread recipe

Cooking any pastry starts with a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will receive only the most pleasant emotions.

By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for beginner cooks. What do you need:

200 gr. butter margarine;
2 tbsp. flour without a slide;
1/2 tbsp. Sahara;
1/2 tsp. soda or 5 gr. baking powder.

These are ordinary shortbread cookies; a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe:

1. Grate margarine on a coarse grater into a deep bowl;

2. Add all the flour, half the amount of sugar and soda or baking powder quenched with citric acid (do not quench it);

3. Using your hands, mix the mixture into crumbs, then into a dense, but not tight dough;

4. Place the dough, which will make simple, delicious shortbread cookies, in the refrigerator for 15 minutes;

5. Turn on the oven at 180 C;

6. Take out the dough, roll it out and cut out cookies with cookie cutters;

7. Place the pieces on a baking sheet, sprinkle with the remaining sugar and place in the oven for 20 minutes.

Delicious shortbread cookies are ready! For connoisseurs of super-sweets, we can advise you to cover sugar shortbread cookies, the recipe for which you know, with jam or jam. Bon appetit!

Shortbread cookies on margarine with aromatic cheese filling

If you only have 15 minutes of time, and your guests already want to drink tea, you should make quick and tasty shortbread cookies.

This plant-based margarine recipe is ideal for those who love quick snacks. Fragrant homemade shortbread cookies - simple recipes accessible to any cook, but here are the necessary ingredients:

100 - 150 gr. margarine;
100 gr. soft cheese;
70 gr. hard cheese;
1.5 tbsp. flour;
3 tbsp. l. water;
4 tbsp. l. boiled chicken, cut into pieces;
5 gr. baking powder;
Salt, pepper - to taste.

Very original margarine shortbread cookies, recipes with photos of which will decorate your blog, ideal for breakfast, afternoon snack or even a regular dinner. Nourishing, tender, it does not require much time. And now shortbread recipe with margarine, preparation:

1. Grate margarine and mix with soft cheese;

2. Add water and hard cheese, grated with fine or medium steps;

3. Add all the flour, baking powder and immediately knead into a not tight, but fairly dense dough;

4. Remove the dough for shortbread cookies with filling, the recipe with photo of which everyone will like in the cold for 15-20 minutes;

5. Turn on the oven at 150 C;

6. Take out the dough, roll it out until very thick, fold it in half and roll it out again;

7. Lay out all the filling, roll the layer again and roll it slightly;

8. Now you can cut out the shortbread cookies using a glass. Recipes with photos do not require curly cuts; you can simply cut them with a knife;

9. Bake for about 30 minutes, and for a golden crust you can brush homemade shortbread cookies, recipe with margarine, with a beaten egg.

Really unusual shortbread cookies. Recipes with photos on margarine are varied, but try this option. This recipe for shortbread cookies at home will appeal to all men and children, because it has a delicious filling! Homemade shortbread cookies, a recipe made with margarine, are not the only delicacy; amazing cookies with jam will decorate your tea table.

Homemade shortbread with jam

A homemade shortbread cookie recipe is an ideal opportunity for experimentation.

For example, if you don’t have dessert at home, shortbread cookies for a minute, a recipe with a photo of which you might have seen on websites, it’s very quick and tasty! How to make one minute shortbread cookies with jam, ingredients:

1 tbsp. jam or jam without seeds;
200 gr. sweet cream butter;
1/2 tbsp. sour cream;
1.5 – 2 tbsp. flour;
Powdered sugar, vanillin - to taste.

Delicious shortbread with jam is an amazing pastry that brings everyone to the table. However, when making the dough, take 2-3 servings at once and remember the amount of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once; the delicacy will become your family’s favorite dessert. How to make one minute shortbread cookies with filling:

1. Melt the butter and mix with sour cream and vanilla;

2. Add 2/3 tbsp. flour, mix and place the dough on a table dusted with flour;

3. Using your hands, adding all the flour, knead the dough into a smooth and homogeneous dough, wrap in film, and refrigerate for 25-30 minutes;

4. As soon as the time is up, turn on the oven at 180 C, prepare a baking sheet where you will quickly bake shortbread cookies;

5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll it up and place it on a baking sheet;

6. This recipe for shortbread cookies with jam takes about 15-20 minutes to prepare.

All that remains is to take the shortbread cookies with the filling out of the oven, sprinkle with powder to make a delicious sugar cookie and serve!

How to make shortbread cookies through a meat grinder

Of course, old meat grinders are no longer in use, they are put away in a distant closet or even thrown out.

But if you have more than just a food processor at home, you should prepare sugar shortbread cookies through a meat grinder; we will provide you with a step-by-step recipe with photos. To start, the ingredients:

3 chicken yolks;
1 tbsp. Sahara;
1 tsp. baking powder;
1 tbsp. flour (maybe a little more);
100 gr. sweet cream butter;
A pinch of salt, powdered sugar or sugar for sprinkling.

It is often said that shortbread cookies through a meat grinder are a recipe for young cooks. And indeed, having learned how to make shortbread cookies, you will understand how simple, fast and absolutely does not require expensive products. And you can serve the delicacy either by sprinkling it with sugar to get sugar cookies, or with powder mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies using a meat grinder:

1. Mix sugar with yolks and baking powder, beat the mass until white;

2. Turn on the oven at 220 C;

3. Add vanilla sugar or cinnamon;

4. Soften the butter and add to the yolks with sugar;

5. Add flour, salt and mix the dough very well;

6. And immediately, without proofing, turn the dough through a meat grinder;

7. Place the resulting ribbons on a baking sheet covered with parchment;

8. Quickly place the pieces into the oven and bake for about 15-20 minutes.

Here are some simple shortbread cookies. Recipes with photos are very varied, but to get sugar cookies, you need to generously sprinkle the baked goods with granulated sugar immediately after removing them and put them in the oven for another 2 minutes. Then the grains of sugar caramelize and you get the perfect shortbread. You already know the recipe with photos step by step, so it’s time to cook!

Crumbly cookies with nuts

Appetizing cookie recipes with photos containing nuts literally attract with their aromas and appearance.

Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required. We offer you an option not only with nuts, but also with condensed milk. What you will need:

200 gr. premium margarine (no oil needed);
3 small or 2 large chicken yolks;
1 tbsp. Sahara;
10 gr. baking powder or 1 tsp. soda, slaked;
3 tbsp. flour with a small slide;
1 can of boiled condensed milk, it is better to cook it yourself;
1 tbsp. walnuts, hazelnuts or any other peeled kernels;
A little dark chocolate (if you like).

You can see photos of cookies with nuts on any website, but here’s how to make crumbly shortbread cookies:

1. Turn on the oven at 180 C;

2. Grind the submerged margarine with the yolks and sugar until white;

3. Add baking powder, flour and knead the dough;

4. Divide the entire layer of dough in half and into squares. Add and distribute nuts to one half and bake for about 15 minutes;

5. Also roll out the second half of the dough, cut into squares and bake. Then place a spoonful of boiled condensed milk, chocolate on each, and glue with nut cookies (nuts on the outside);

6. Let the baked goods stand for a while and you can serve.

Incredibly delicious crumbly shortbread cookies with nuts are ready. It's time to invite everyone for tea and enjoy well-deserved compliments. Bon appetit.

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Homemade shortbread cookies have been familiar to many since childhood; in addition, they are an excellent dessert option for hot tea and a favorite treat for many children.

Nowadays, when we increasingly buy sweets in stores rather than prepare them at home. Many housewives think that making their own cookies at home will take a lot of time, but a recipe for delicious shortbread cookies will help you prepare the most delicious and tender dessert.

Most of the shortbread cookies sold in stores are beyond criticism. That is why the most suitable way to try delicious shortbread cookies is to prepare them at home.

Some chefs claim that shortbread cookies were first prepared in Italy. In fact, shortbread cookie dough is also used to prepare other baked goods: pies, cakes, buns, etc. Italian chefs very often add orange or lemon zest to shortbread dough, as well as cocoa powder, cinnamon and vanilla for a pleasant aroma of the finished baked goods. In other European countries, where shortbread dough is also popular, cookies are prepared without adding aromatic spices.

Making homemade shortbread cookies will not be very difficult, especially if you have several little helpers who will definitely enjoy the whole cooking process. Shortbread recipe with photo as it should be called, prepared from the appropriate dough. To prepare shortcrust pastry, the main ingredients are flour and butter. To make cookies, it is better to use premium flour, since it produces the most delicate and soft dough. You can also use other types of flour for cooking.

The shortbread cookies are shaped using special molds, which you can buy at any supermarket or hardware store. If you do not have special molds for making shortbread cookies, you can use a regular glass to cut out the dough.

Shortbread cookie dough recipe

In fact, the shortcrust pastry recipe for cookies is prepared very quickly and easily, so even an inexperienced housewife can prepare it. All products made from this dough are very tender and crumbly. To ensure that the finished shortbread cookies bake better in the oven, make them no more than 8 millimeters thick.

Required Products:

300 grams of margarine or butter,
- 3 cups flour (preferably premium),
- 180 grams of sugar,
- soda on the tip of a knife,
- 2 eggs,
- vanilla sugar to taste,
- 10 grams of lemon juice.

Recipe:

The first step is to sift the flour into a small pile onto a work surface or into a deep bowl. Then add soda on the tip of a knife, slaked with lemon juice, regular and vanilla sugar, add butter or margarine, grated or cut into small pieces.

Chop the butter with a knife along with all the other ingredients, after which you can add the eggs. Now you can start kneading the dough with your hands until a homogeneous mass is formed. Roll the finished dough into a uniform ball, cover the top with a towel and place in the refrigerator for one hour.

Before you start baking cookies, carefully knead the shortbread dough with your hands and roll it into a layer no more than 8 millimeters thick. Because a thicker layer of dough will not bake well in the oven. Place the cookie shapes cut out from the dough onto the prepared baking sheet and bake until golden brown.

Classic shortbread cookies

Making homemade shortbread cookies is not as difficult as you might think. The most important thing is to know the basic techniques for preparing it, as a result of which you will end up with delicious homemade pastries. If you have special molds for shortbread dough in your kitchen, and you decorate the finished homemade shortbread cookies with fruit or chocolate glaze, then you can serve them on any holiday table. So, how to make classic shortbread cookies?

Required Products:

450 grams of wheat flour,
- 180 grams of sugar,
- 300 grams of butter,

Recipe:

To prepare the cookies, you need to remove them from the refrigerator in advance so that they soften at room temperature. Place the softened butter in a deep bowl and add sugar to it. Beat all contents with a mixer for four minutes at medium speed. Continue beating the mixture until a homogeneous fluffy mass is formed.

Now you need to sift the flour using a sieve directly into a container with whipped butter. The flour should not be sifted all at once, but in parts, stirring the entire contents from time to time using a tablespoon.

Sprinkle a flat surface of the table with flour, and place the formed shortbread dough on top. Using your hands, knead the dough until it becomes fairly homogeneous. After which the dough must be divided into four equal parts using a knife. Since the finished dough is very soft to roll with a rolling pin, form the first part of the dough with your hands to a thickness of one centimeter. All other parts of the test must be formed in the same way. Next, you need to carefully slide a knife under each layer of dough so that they do not stick to the surface of the table.

Now you can start forming cookies; using molds, squeeze out future cookies from the dough layers and put them aside for a while.

All remaining dough scraps need to be combined together into one ball of dough, after which you need to do all the above steps again. Preheat the oven, line a baking tray with baking paper and place the biscuits on top, about two centimeters apart. Bake the cookies in the oven for twenty minutes until lightly golden brown. The baking sheet with the prepared cookies can be removed from the oven, and using oven mitts, transfer the finished cookies to a dish.

Shortbread cookies on margarine in the form of buttons

shortbread recipe with margarine is the simplest type of baking. Preparing the cookie dough is very easy; it will only take you thirty minutes to prepare the dough and bake the cookies in the oven. These cookies are shaped like buttons and dipped in chocolate frosting and are sure to please your kids.

Required Products:

100 grams of margarine,
- 200 grams of flour,
- 2 egg yolks,
- 100 grams of sugar,
- vanilla sugar or vanillin to taste,
- 2 spoons of cocoa,

Recipe:

To make homemade shortbread cookies with margarine, you need to beat the yolks with a fork. Add sugar to the beaten yolks and mix well again. The prepared mixture must be added with vanillin and softened margarine. Add a small amount of flour to all ingredients, after which you need to repeat all the same steps.

Divide the finished shortbread dough into two equal parts, add cocoa powder to one of them. Place two parts of the dough in a plastic bag and place in the freezer for about half an hour. Remove the frozen dough from the refrigerator and wait until it thaws.

Sprinkle the surface of the table with flour, roll out both parts of the dough using a rolling pin previously sprinkled with flour. The thickness of the rolled out layers of dough should be about 8 millimeters. Using a glass, cut out circles from the dough, after which you need to use any smaller object, for example, it could be a bottle cap.

Press the lid onto the cut out circles of dough to create small impressions on the surface of the dough. Using a juice straw or pen shaft, make two holes in the middle of each circle, like a button. Grease a baking sheet with oil and place the cookie dough on top. Place the shortbread photo in the hot oven and bake for twenty minutes. Sprinkle the finished cookies with a little sugar and you can serve them with tea. Shortbread cookies with margarine are completely ready.

Shortbread through a meat grinder

If you don’t have time to prepare complex culinary masterpieces, but still want to eat delicious cookies, then a recipe for shortbread cookies through a meat grinder can help you out. Who else doesn’t know the recipe for these delicious and aromatic cookies? Let me remind you how to make crumbly shortbread cookies.

Required Products:

3 eggs,
- 200 grams of sugar,
- 500 grams of flour,
- 150 grams of butter,
- 1 teaspoon vanilla sugar,
- 10 grams of baking powder,
- powdered sugar for sprinkling,

Recipe:

Place pre-softened butter in a deep bowl, add vanilla and regular sugar. Cream the butter and sugar thoroughly using a mixer at medium speed or a regular fork. You need to add chicken eggs to the prepared butter-sugar mixture.

Mix all contents using a whisk or food processor until a homogeneous mixture is formed. Pre-sieve the required amount of flour and mix it thoroughly with baking powder. In small portions, adding flour, you need to knead a dough that is stiff and not very sticky to your hands.

If desired, the prepared shortbread dough can be placed in the refrigerator for about one hour, but you can continue making cookies without pre-chilled dough. Divide the dough into medium pieces and start passing it through a meat grinder with a large grid without using a knife.

All the snakes that will come out of your meat grinder must be divided into several identical parts. As a result, you should end up with approximately three identical snakes. Each dough snake needs to be twisted into a flagellum and formed into neat roses. Place the formed cookies on a pre-greased baking sheet or baking sheet at a distance of about two centimeters from each other. Bake the cookies in the oven for twenty minutes in a preheated oven, after which the prepared cookies can be sprinkled with powdered sugar.

Shortbread cookies with jam

These shortbread cookies at home are more like school cakes. These cookies are very simple to prepare, and as a filling it is advisable to use sweet and sour jam to taste; currant jam or jam is ideal for this. So, we offer a recipe for shortbread cookies with jam, which can be prepared at home.

Required Products:

155 grams of margarine or butter,
- 100 grams of sugar,
- 280 grams of flour,
- 1 gram of soda quenched with vinegar,
- 1 egg,
- any jam for layering,

Recipe:

To prepare shortbread cookies with jam, you must first cool the margarine or butter, then cut it into small pieces. You need to add sugar to the container and mix all the contents with a spoon or whisk. Beat one egg with a whisk in a deep container.

The beaten egg mixture must be poured into a container with whipped butter and sugar. Mix all the contents and add a pinch of soda slaked with vinegar, now you can add flour. Knead a homogeneous dough and form it into a ball, place it in a plastic bag and put it in the freezer for about thirty minutes.

To prepare homemade shortbread cookie recipe, you need to remove the chilled dough from the bag, place it on the work surface of the table, previously sprinkled with flour, and wait until it melts a little.

Sprinkle flour on a rolling pin and use it to roll out the dough into any shape, as long as it is no more than 1 centimeter wide. Grease a baking sheet with butter or margarine, place the finished layer of dough on a rolling pin and carefully transfer it to the baking sheet. Place the cookie sheet in the preheated oven and bake until golden brown.

Cool the baked dough without removing it from the baking sheet, after which it must be carefully cut into two rectangles of the same shape, all uneven edges must be trimmed. Place the first rectangle on the table and grease it with prepared jam or thick preserves. Cover the top with the remaining layer of dough, then coat with jam again, and crumble all the remaining scraps of dough on top. Delicious shortbread cookies are ready, you can eat them immediately or cool them a little in the refrigerator.

Simple shortbread cookies

We suggest you prepare just shortbread cookies with kefir. The recipe for homemade shortbread cookies is very simple, and the end result will pleasantly surprise you. Prepare a simple shortbread recipe for your loved ones and make them happy.

Required Products:

70 grams of sugar,
- 150 grams of flour,
- a pinch of salt,
- 1 egg,
- 1 teaspoon baking powder,
- 60 grams of butter,

Recipe:

Melt the butter in advance, add sugar and a pinch of salt to it and mix thoroughly. Then you need to add the eggs and beat all the contents with a whisk. Gradually, in small portions, begin adding flour with the addition of baking powder into the liquid mixture and knead with your hands into a fairly stiff dough.

Place the finished dough in a plastic bag and place it in the refrigerator for thirty minutes. After this time, roll out the chilled dough into a thin layer no more than five millimeters thick and make identical circles using a regular glass.

If desired, you can make a pattern in the middle of the circles using a meat hammer. Place the cookies on the prepared baking sheet and bake for seven minutes at high temperature. Homemade shortbread cookies are ready, you can serve them to the table.

Delicious crumbly cookies delight every lover of sweet treats. This crumbly shortbread cookie differs from other types with its special texture, which literally melts in your mouth.

Shortbread cookies will be ideal with a cup of tea or strong coffee. I have a very interesting recipe for making shortbread cookies, and I admit, there is more than one.

There is a recipe for making cookies with and without filling, with the addition of chocolate and cocoa.

Shortbread cookies can be prepared in different shapes, colors and sizes; the recipe does not prohibit this at all, and I completely welcome reasonable experiments in the kitchen.

Just look at the attached photo, how delicious and beautiful the crumbly shortbread cookies are, and see for yourself that they are very tasty.

If you want to pamper your loved ones with similar baked goods, then my recipe will certainly be useful to you.

I won’t argue with the fact that almost all housewives have in their arsenal the very recipe for shortcrust pastry for cookies that they like the most.

For example, the recipe for making shortbread cookies “Zolotaya Niva” will not only not cause any difficulties, but will also be an excellent addition to the holiday table.

Those who watch their figure will appreciate the recipe for cottage cheese cookies. These are very tasty cookies, but at the same time they contain a minimum of calories.

Shortbread cookies should not cause problems even for novice pastry chefs, since the dough is very pliable.

Little chefs will help you form a special cookie shape from the dough, and cooking with your children will become an even more exciting process. Look at the photo to see how you can diversify the usual shapes of cookies.

Below we will present a classic recipe for making shortcrust pastry, as well as different variations of its preparation.

One recipe will call for softened sl. butter, when the other - cold butter will need to be cut together with wheat flour.

But first, I would like to dwell on the general principles of how best to prepare the shortbread delicacy.

If you decide to make delicious crumbly shortbread cookies, then you should first read my useful recommendations:

The ingredients for the cookies should be cooled in advance.
To make shortbread cookies have a soft texture, you should sift the flour. It is best to change the recipe and use potato starch instead of flour or replace about 1/3 of the required amount of flour with it.
The shortbread dough should be prepared and stored in the refrigerator for later use if you decide to bake cookies. Cold is the best ally of shortcrust pastry.
You need to roll out the shortbread dough on a table strewn with powdered sugar or flour. You can use sheets of baking paper for these purposes.
It is not necessary to grease the parchment with oil, since the crumbly shortbread dough will be greasy, as the recipe calls for in this paragraph.

I suggest you familiarize yourself with the most common mistakes made by housewives, which, despite the simplicity of preparing the dough, prevent them from baking delicious shortbread cookies.

Don't make mistakes

If you notice that while rolling out the dough it may crumble and not hold its shape, this indicates that the ingredients were warm. This does not have the best effect on the quality of the cookies.
If the shortcrust pastry shrinks too much when rolling out, then you have exceeded the required amount of flour and liquid without adding butter.
The shortbread was rough and too crumbly - the dough was not properly chilled before baking.
Shortbread cookies are very brittle and crumble - we had to use a whole chicken for the dough. egg, took too much oil.
The shortbread is delicious, but hard as glass - too much sugar and not enough chicken. yolk for the dough, perhaps they only took the whites to prepare the delicacy.

We've sorted out the theory, now you can find out the classic recipe for a simple shortcrust pastry, which no housewife should have any problems with. It is very tasty and even children will like it.

Simple shortbread dough

The recipe will be useful for preparing simple shortcrust pastry for beginners. To add to the crumbly shortbread dough, you can use nuts, seeds, cocoa, and vanillin.

You can bake shortbread cookies of any shape, everything will depend on your imagination and desire. The recipe is simple: 1 part sugar, 2 fat; 3 – flour.

To prepare the dough you will need to take: 50 g. Sahara; 100 gr. sl. oils; 150 gr. flour and a pinch of salt.

Algorithm for preparing crumbly shortcrust pastry:

I soften the butter at room temperature, beat it with salt and sugar, only then add the flour. I knead the dough (if you add cocoa, you need to use a little less flour).
I put it in the oven for 20 minutes at 180°. The dough should take on a golden hue. I decorate the shortbread treat as you please, but first let it cool.

Recipe for delicious cookies “Zolotaya Niva”

If you want to eat delicious soft shortbread cookies that will melt in your mouth, then take:

200 gr. Sahara; 350 gr. sl. butter (200 for dough, and the rest for glaze); 4 things. chickens eggs; 450 gr. flour; 100 gr. milk; 20 gr. cocoa, 1 tsp. soda (be sure to extinguish with vinegar); waffles and nuts.

To complement the shortbread dough, you can take nuts (crushed), cherries, chocolate glaze, or make wafer crumbs.

The method for making shortbread cookies is as follows:

I boil the eggs, grate the yolks, and mix the pre-softened milk with them. butter, soda and sour cream. Mix well and add flour.
I divide the kneaded shortbread dough in half and refrigerate for about 30 minutes. I roll out and cut out the cookies. Bake in the oven until golden brown.
While the baked goods arrive, I prepare the glaze, into which I then dip the cooled crumbly cookies and roll them in wafer crumbs or nuts. The glaze is prepared simply: cook milk, butter, sugar and cocoa over a fire until completely dissolved.

Dietary cookies made from curd dough “Shells”

The recipe is simple, and the cookies are not only tasty and healthy for those who watch their figure, but also contain a lot of calcium. Both children and adults will appreciate its special taste.

The cookie recipe involves using:

250 gr. cottage cheese (it’s better to take homemade one); 100 gr. sl. butter (can be replaced with margarine, but it is not particularly advisable to do this); 250 gr. flour; sugar; 10 gr. soda with citric acid or baking powder.

Algorithm of actions:

I grind the cottage cheese. I mix with sl. oil
Mix flour with baking powder. I mix the mixtures and knead the dough. I put it in the cold for about 30 minutes.
I roll out the layer and cut circles using a simple glass. I dip each circle in sugar. I fold it with the “sugar” side inward and roll the future cookies on both sides. Look at the photo to see what kind of cookies you should get.
I put it in the oven at 200° for 20 minutes.

During this time, the cookies will become golden. To diversify the cookie recipe, I recommend adding cocoa or cinnamon to the dough.

My video recipe

Simple and delicious cookies you can quickly and easily prepare yourself. Simple recipes are always very popular among housewives. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies either with or without filling, sprinkle nuts on top or cover them with some kind of glaze. Preparing delicious cookies will not take much time, and you will certainly be able to please your family who want something tasty. The size of the cookies, their shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, and chocolate. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, you can never have too many homemade cookies.

Let's look at the simplest shortbread cookie recipe. Simple and tasty cookies do not require much effort or expensive products; shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

For this baking you will need a minimum of ingredients:

good margarine - 300 grams;
wheat flour – 2.5-3 cups;
sugar – 1 glass;
soda – approximately 0.5 teaspoon;
eggs – 2 pieces.

Cooking method

Let's start baking:

Sift the flour, add baking soda and spread the mixture in a heap.
Gradually add eggs to the margarine, which we softened in advance, and pour this into the flour. We vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and change the structure of the dough.
Transfer the lump of dough, wrapped in film, to the cold for half an hour.
We make a not very thick sheet of dough, 5-7 millimeters thick.
Shortbread cookies are made from very flexible dough, so you can give them any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut out cookies with cookie cutters, and then you can have any shape - crescent, star, oval.
We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour and lay out our preparations.
Keep in the oven until the baked goods take on a pleasant golden brown color.

Cookies "Log"

Consider a recipe for simple but delicious raisin cookies. It cooks instantly, turns out spicy and very aromatic.

Ingredients

You need to have the following products in stock:

750 grams of margarine;
300 grams of raisins;
600 grams of sugar;
two eggs;
1 teaspoon of slaked soda;
2.5-3 cups flour;
one egg for brushing.

Cooking method

Knead the dough:

Melt the margarine in advance and cool it.
Mix the eggs with sugar with a whisk or mixer.
Add salt, slaked soda and raisins to the sifted flour.
Add eggs and flour to margarine and knead. The dough should be soft, pliable, not tough.
Use a curly knife to form small flagella or “logs” from the dough.
Transfer these flagella to a pastry sheet and brush with pre-beaten egg.
Place the cookies in the oven for 25-35 minutes, preheated to 180 degrees.

Shortbread with milk

Let's look at a simple cookie recipe that is made very quickly, bakes light, crumbly, tender, and has a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

In addition to the ingredients traditional for cookies with margarine, we use milk:

milk – 100 milliliters;
flour - 3 cups;
butter (margarine) – 150-180 grams;
sugar - 1 glass;
chicken eggs – 2 pieces;
baking soda (baking powder) - 1 teaspoon.

Cooking method

You can make shortbread cookies from milk in 30 minutes:

Knead the soft butter and sugar by hand or with a mixer until you get a homogeneous mass. Beat in the eggs one at a time, add the milk little by little, whisking continuously until a homogeneous mixture is obtained.
Add flour and baking powder to this mixture and knead into a soft dough. If your dough is a bit runny, add a little more flour.
Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
Roll out the plate 8-10 mm thick. Using a knife, glass or various cutters, cut out the cookies in the shape you like.
Preheat the oven to 180 degrees, place the baking sheet with the figures for 15 minutes. After baking, sprinkle the cookies with coconut or powdered sugar.

Smetanoye

For many people with a sweet tooth, the most delicious thing is shortbread cookies, the recipe for which includes sour cream. These simple cookies are prepared very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of the sour cream; the fattier the sour cream, the fluffier the baked goods will be. But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

This dough is prepared from the simplest ingredients:

margarine - 150 grams;
sour cream - 300 grams;
sugar - 1 glass;
eggs - 3 pieces;
a pinch of soda (there is no need to quench it with vinegar, sour cream is quite sour);
flour - 3-4 cups;
vanillin, cinnamon or lemon zest - to taste.

Cooking method

This most successful dessert is easy to prepare if you follow the recipe:

Soften the margarine in advance and rub thoroughly with sour cream and eggs. If you wish, you can use margarine and butter in half; the airiness and taste of your dessert will improve.
Add sugar and baking soda to the flour and mix thoroughly. Add margarine to this mixture and knead into a soft, plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
Distribute the dough into several pieces so that it cools faster, and wrap each lump in film. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
Roll out the chilled dough into a sheet 6-8 millimeters thick, cut out figures of any shape. Transfer your preparations to a greased sheet and place them in an oven heated to 180-200 degrees Celsius for 20 minutes.
Before baking, you can lightly moisten the surface of the cookies with water or egg and sprinkle with poppy seeds, sesame seeds, and powdered sugar.

Bagels with jam

There is another delicious variety of margarine cookies - shortbread bagels with jam or jam. This is a fragile, crispy delicacy that literally melts in your mouth. The jam or jam should be very thick; it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels need to be sprinkled with powdered sugar.

Ingredients

We will need the following:

sour cream - 300 grams;
margarine - 300 grams;
flour 4-4.5 cups (maybe more);
soda -0.5 teaspoons;
jam - 300 - 350 grams;
powdered sugar -5-6 teaspoons.

Cooking method

The pastry received this name because of its shape:

Soften the margarine at room temperature for 1.5-2 hours. Mix sour cream with soft margarine.
Add soda to the flour. From sour cream, margarine and flour, vigorously knead into a fairly stiff dough. Divide it into 4-5 parts, wrap each one in plastic, and refrigerate for 1.5-2 hours.
Take one piece of text out of the refrigerator at a time and roll it out into a thin circle 0.5 centimeters thick. Using a sharp knife, divide each circle into 8 segments (triangles).
Place our jam on the wide part of the triangle and roll it into a bagel, starting from the wide end.
We bring the oven temperature to 190-200 degrees, line a sheet with parchment, and place our bagels on it.
The oven time is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
Cool the finished baked goods and sprinkle with powdered sugar to taste.

This dessert is stored for a long time and does not go stale for several days.

Rye flour cookies

There are cookie recipes that use rye flour instead of wheat. The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also healthy.

Ingredients

We will prepare the following products:

refined vegetable oil – 0.5 cups;
wheat flour – 0.5 cups;
rye flour -1.5 cups;
water - 1.5 cups;
eggs - 3 pieces;
seeds - 1 tablespoon;
honey - 1 tablespoon;
dried apricots – 4-5 pieces;
salt on the tip of a knife;
powdered sugar for decoration.

Cooking method

Let's start by kneading the dough:

Pour water, oil, honey into a heat-resistant bowl and bring it all to a boil.
Add flour, stir. Beat the eggs into this mixture one at a time, making sure to mix after adding each egg. Add seeds and chopped dried apricots to the dough, mix.
Using wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
After baking, cool the cookies and sprinkle with powdered sugar.

Oatmeal

I think everyone loves oatmeal cookies; for many they serve as a reminder of childhood. Oatmeal cookie dough can be kneaded with sour cream, milk or kefir. You can add eggs, or you can add pieces of fruit, nuts or chocolate. Oatmeal cookies cannot be left in the oven; as soon as they brown, take them out.

Ingredients

You can take instant oatmeal, or you can use coarse oatmeal:

oat flakes - 300 grams;
flour - 100 grams;
butter - 100 grams;
eggs – 2 pieces;
cocoa (optional) - 1 tablespoon;
sugar - 70 grams;
soda - half a teaspoon;
vegetable oil for greasing the baking sheet.

Cooking method

When adding cocoa, baked goods will have an original aroma:

Pass oatmeal through a meat grinder.
Melt the butter in a water bath and mix it with the cereal.
Grind the sugar and cocoa until the lumps disappear. Mix flour with soda. Combine these three masses and make a homogeneous dough. Wet your hands in water and form small cookies.
Preheat the oven to 170 - 180 degrees. Baking time – 15-20 minutes. The thinner the cookies, the faster they will bake.

The taste of oatmeal cookies can be changed by adding chopped dates, dried apricots, prunes or raisins.

Cookies that will please any guest can be made from the most common ingredients with a minimum amount of time. Experiment, diversify basic recipes and delight your loved ones with fresh homemade baked goods.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

To quickly prepare a delicious dessert and stay within budget - this is the task that shortbread cookie recipes cope with brilliantly. Delicate in taste, homemade baked goods have a crumbly structure, are easy to prepare, and can be combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread cookies with margarine) or original ones (using a meat grinder) step by step with photos are the fastest way to learn or remember how to make shortbread cookies.

Homemade Shortbread Recipes

There are no special secrets to the process of making shortcrust pastry cookies; you need to observe the proportions and accurately follow the step-by-step instructions. Traditional methods of preparing delicacies involve the use of margarine, which can be replaced with butter. Other original recipes are based on sour cream, kefir, and come with condensed milk, chocolate chips, and cocoa. How to prepare shortbread dough so that the cookies turn out delicious? Before rolling out the dough, place it in the refrigerator to rest for half an hour.

On margarine

The basic set of products for a traditional shortbread recipe is a minimal list, including margarine. Supporters of a healthy diet should not be too skeptical about this product, since finding natural butter on store shelves, which is considered an alternative, is not an easy task. You will quickly master the homemade margarine shortbread recipe thanks to the step-by-step recommendations below, and then use it, choosing a new filling each time - then you won’t get tired of the delicacy.

Ingredients:

400 g flour;
250 g margarine;
1 egg;
200 g sugar;
0.5 teaspoon of soda.

Step-by-step cooking process:

Mix the egg well with the sugar until the latter is completely dissolved.
Add slightly softened margarine to the mixture. Mix the ingredients until the mixture resembles cottage cheese.
Then gradually, sifting, add flour, add baking soda, and knead the dough.
Place in a cool place for half an hour, remove, roll out, cut out shapes (with a knife, molds), place on a baking sheet, brushing with beaten egg or milk.
Bake for about 20-25 minutes.

On butter

Crumbly shortbread cookies according to the classic recipe are obtained if you prepare a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies do not turn out hard or very dry, you need to mix flour with a small amount of starch. Among shortbread cookie recipes, this one is perfect as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, and chocolate if desired.

Classic proportions of ingredients:

250 g flour;
150 g butter (butter);
80 g sugar;
1 egg.

Cooking process:

Grind the butter with a third cup of sugar.
Break the egg and mix with the butter mixture.
Sift the flour, add any filling if desired, or do without it at all.
All that remains is to thoroughly knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

No eggs

Among the products of the traditional recipe, when shortbread dough for cookies is made at home, a chicken egg is present without fail. But nothing prevents you from making these cookies according to the recipe without eggs. The lean version does not greatly degrade the taste of the homemade delicacy; the dough just turns out more flexible. And then there is the limitless scope of imagination for the filling: shortbread cookies are simple, but at the same time they can be easily made noble by adding fillings.

500 g flour
250 g butter (butter);
80 g sour cream;
200 g sugar.

Preparation:

Soften the butter, leaving the product in the kitchen for approximately one hour. Then grind the entire volume with sugar.
Next, add sifted flour and salt to the mixture, kneading until smooth.
Sour cream is added last, the ingredients are mixed, but you must try not to “clog” the dough.
Leave for half an hour and then cut out cookies with a cookie cutter. Bake until done, about 20 minutes.

Whip up with Minutka sour cream

If you're looking for a recipe to whip up a sweet treat in a hurry, this recipe is perfect. Soft cookies melt in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies with sour cream are made quickly; all you have to do is follow the step-by-step instructions.

To make a sour cream version of shortbread cookies, take:

400 g flour;
250 g margarine;
150 g sugar;
60 ml milk;
a pinch of vanilla.

Cooking process:

Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
Add milk to the mixture, beat to form an airy mass.
The next step is to add the sifted flour and knead the shortbread dough.
Cut it out or squeeze it onto a baking sheet using a pastry bag, place it in a preheated oven, and cook for 15-20 minutes.

Shortbread bagels filled with jam or jam

You can prepare a delicious homemade delicacy in just half an hour if you choose a recipe for filled bagels and use shortbread dough as a base. The savings for the family budget will be significant, because jam or jam prepared for the winter will be suitable as a filling. Call your child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

400 g flour;
0.5 teaspoons of soda;
150 g sour cream;
250 g margarine;
80 g powdered sugar;
200 g jam (jam, jam).

Cooking process:

Grind margarine and sour cream until smooth and fluffy.
Then pour out the sifted flour, add soda, kneading the dough for bagels.
Next, it should be divided into four equal parts. Roll each one thinly to form a circle, cut diagonally into 8 equal segments.
Brush each piece with filling and roll up the bagel, starting from the wide edge.
Place on a baking sheet, place it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

Kefir for children

How to make shortbread cookies for children so that they are soft? Make it with kefir, then this childhood delicacy will remain in your memory forever. This recipe, unpretentious in its composition, should definitely add to the collection of simplest ways to quickly and deliciously prepare cookies at home. For the most delicate cookies for children, take the following ingredients:

450 g flour;
180 ml kefir;
150 g margarine;
120 g sugar;
2 eggs;
a pinch of salt;
any filling (raisins, cottage cheese, chocolate, dried apricots).

Preparation:

Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until smooth.
Add sifted flour, salt, softened margarine, filling. Knead the dough, which is best then wrapped in film and left for half an hour.
After this, roll out, cut out shapes, brush with beaten egg or milk. Bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning simple shortcrust pastry into a delicious delicacy will not be much of a hassle for those who choose this recipe. The peculiarity of this method of preparing homemade pastries is that the raisins must first be immersed in rum, port wine or brandy. The other filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. The finished shortbread cookies turn out crispy if you place the dough in the refrigerator before baking.

Ingredients:

240 g flour;
0.5 teaspoons of soda;
125 g butter (butter);
100 g sugar;
1 egg;
100 g chocolate;
70 g raisins;
1 orange (zest);
50 ml of alcoholic drink (cognac, rum);
a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Preparation:

Sift the flour, mix with soda, spices, and pre-infused raisins.
Grind the butter and sugar thoroughly, add the whisked egg.
Then pour in the alcoholic drink in which the raisins were infused, add grated orange zest, chocolate, and combine the mixture with flour.
Knead the dough, put it in the refrigerator for half an hour (under the film).
Next, form small balls, squeeze lightly, place on a baking sheet, and place in a preheated oven for 20-25 minutes.

In a slow cooker

A quick way to bake a delicious homemade treat when choosing shortbread cookie recipes is to use a slow cooker. This delicacy is simple in its ingredients and no less easy to prepare and will only take a couple of minutes to knead the dough. Next, all you have to do is choose the filling to taste, make the icing, and in half an hour you can start drinking tea, treating everyone to delicious homemade cookies.

Ingredients:

250 g flour;
100 g sugar;
160 g butter (butter);
2 eggs (yolks);
a pinch of salt.

Preparation step by step:

Break the eggs, separating the yolks (you will only need them).
Combine slightly melted butter with the yolks, add sugar, a pinch of salt, beat thoroughly until smooth and fluffy.
Sift the flour, add to the prepared mixture, knead the dough, which should then be left for half an hour in a cold place.
Roll out a thin layer of about 5 mm, then start cutting using molds or a knife.
Set the multicooker to the “Baking” mode. Before the cookies are ready, during this half hour, make a glaze from the remaining whites, whisking with powdered sugar with a mixer.

How many calories are in shortcrust pastry cookies?

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take the classic recipe as a basis, but not shortbread cookies with sour cream, you will get the lowest-calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade baked goods wafts through the house, the atmosphere becomes cozy and everyone in the household is in a better mood. Any shortbread cookie is a simple delicacy that can turn a tea party into a celebration. To do this, watch the shortbread cookie recipes in the video version to prepare baked goods without harmful additives, with fillings to taste. A minimum of necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for dough with cottage cheese

Curd shortbread cookies take no longer to make than according to the classic recipe. Choose a low-fat dairy product and follow the simple recommendations in the video. The finished homemade cookies have a very delicate taste.

How to make cookies with mayonnaise using a meat grinder

An original way to prepare homemade shortbread cookies involves using mayonnaise as a base ingredient. But the spicy taste is not the only nuance that will surprise you with this video recipe. Prepare a meat grinder, which you cannot do without when making cookies.

Quick homemade baking: chocolate cookies

Make a delicious homemade treat as quickly as the video recipe below helps. The secret of how homemade shortbread cookies turn out crumbly, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

Recipe for vanilla cookies with nuts

Shortbread cookies made with vegetable oil are baked goods for fasting days, but the homemade delicacy option with vanilla and nuts will delight you no less. Appetizing, tender, crumbly so much that it melts in your mouth. How to make such a treat at home, see more details in the video below.

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Discuss

Homemade shortbread recipes

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Baking made from shortcrust pastry comes out very tasty, airy, melting in your mouth. The cookies get their crumbiness due to the large amount of fat contained in the recipe. The dish has a high calorie content, but for those who are not used to counting calories, shortbread products are a real pleasure.

How to make shortbread dough

Delicious crumbly homemade baked goods can take different forms and be supplemented with any additives - chocolate, raisins, dried fruits, nuts - depending on the personal preferences of the cook. Store shelves are filled with various varieties of cookies, but even the most delicious type of factory-made baked goods cannot compare in taste to a home-cooked dish. The recipe is very simple, but inexperienced housewives may have difficulty mixing the cookie base. How to make delicious shortbread dough? To do this, you should know certain cooking tricks.

How to knead shortbread dough

All components used must be refrigerated. At the same time, the kitchen should also not be preheated (do not turn on the oven in advance).
The more fat (margarine or butter) in the composition, the more crumbly the cookies will be. The dish will be tastier in oil, but not as fragile, so experienced chefs advise mixing both components 1:1. It is important to use only high-quality products, since they affect the taste of the finished product. If little fat is added, the dish will turn out hard and dense.
The cookies will be more tender if the sugar is replaced with powdered sugar.
Feel free to add any spices to the cookies – the dish absorbs the flavors perfectly.
If the recipe calls for eggs, it is better to limit yourself to only yolks, since whites can make the baked goods tougher.
It is important to knead the dough quickly so that the butter/margarine does not have time to melt.
It is recommended to use very cold water for mixing.
The ideal flour for shortbread cookies is low in gluten. If you cannot check this indicator, add a little starch to it - this will make the products as crumbly as possible.
There is no need to knead the dough for a long time, otherwise it will lose its plasticity.
The finished baking base should stand in the refrigerator for half an hour, then the cookies will not crack during baking.

Classic shortcrust pastry recipe

The traditional sand base is prepared from a minimal set of ingredients and without chicken eggs. Using it, you can make not only cookies, but also cakes, pies, cake layers, etc. If desired, butter can be replaced with high-quality margarine. Classic shortbread dough can be combined with any filling – cottage cheese, berry, cream. Below we describe in detail and with photos the technology for preparing the baking base.

Ingredients:

soft butter – 200 g;
1st grade flour – 3 tbsp;
salt – ¼ tsp;
sugar – 1 tbsp;
sour cream – 3 tbsp. l.

Cooking method:

Place the softened butter in a glass bowl and knead thoroughly with a fork.
Add sugar to the butter, grind the ingredients, removing large lumps.
Add flour and salt. Using your hands, knead the ingredients until fine crumbs form.
Next, you need to slowly add sour cream, stirring the mass. When the cookie base becomes smooth and elastic, cover it with film and put it in the refrigerator for 40 minutes.
Then you can start making shaped cookies.

Tender with sour cream

The recipe for homemade shortcrust pastry for cookies may differ, but, according to experienced chefs, it is easier and faster to prepare it from sour cream, while it is better to use a richer product. The main advantages of baking from a shortbread base are its delicate taste, softness and ease of preparation. However, the cookies will turn out successful only if you choose high-quality products for them. How to make shortbread dough with sour cream?

Ingredients:

egg;
margarine – 70 g;
flour – 150 g;
baking powder – ½ tsp;
sugar – 1 tbsp. l.;
fat sour cream – 50 g;
vanillin – 1 pack.

Cooking method:

Beat sugar, margarine, salt until fluffy.
Add the egg here, then run the mixer for another 30 seconds.
Add baking powder to the flour and begin pouring the dry mixture into the prepared liquid base.
When the mass becomes homogeneous, cover the bowl with film and place in the refrigerator.
After at least half an hour, you can roll out the dough and cut out cookies using special molds or pass the mass through a meat grinder.

On margarine

Making these cookies is very simple: you don’t need to freeze or heat anything first. Shortbread dough with margarine will turn out tasty, tender and crumbly, provided that all the ingredients used are of high quality, so you should not skimp on products. You can serve the dish with homemade jam or jam and hot tea. How to make shortbread dough for homemade cookies?

Ingredients:

soda – ½ tsp;
sugar – ½ tbsp.;
flour – 2 tbsp;
egg;
margarine – 120 g.

Cooking method:

Mix the egg with granulated sugar. Whisk the mixture.
Remove the margarine from the refrigerator and cut into small pieces with a knife.
Combine the ingredients by mashing them thoroughly with a fork.
Add soda and flour to the dough. Using hands pre-lubricated with vegetable oil, knead the base. Form a ball, which should stand in the cold for half an hour.
Then roll out the layer no thicker than 1 cm, cut out cookies from it using cutters, place the products on a baking sheet covered with parchment and bake for 10-15 minutes at 180 degrees.

Without butter and margarine

Crumbly shortbread cookie dough is the most common and beloved all over the world, which explains the variety of recipes for its preparation in cooking. Despite the universal love for such baked goods, children can be given it in very limited quantities, since cookies contain a large amount of fat. Below is a dietary recipe for a dish that even small children can eat. How to make shortbread dough without butter and margarine?

Ingredients:

sour cream 20% - 100 ml;
eggs – 2 pcs.;
slaked soda – ½ tsp;
sugar – 1 tbsp;
flour – 3 tbsp;
vegetable oil – 1 tbsp. l.

Cooking method:

First you need to combine salt, flour, vegetable oil.
Beat eggs with granulated sugar, then add slaked soda and sour cream.
Combine all ingredients and slowly add flour, kneading the dough until elastic.
Next, sprinkle the table with flour, roll out a layer on the prepared surface, and cut out shaped cookies from it using molds.
The products are placed on an oiled baking sheet and baked at 180 degrees. After 10 minutes, the cookies are served with tea, first sprinkled with powdered sugar (this is not necessary).

A simple shortcrust pastry recipe

This baking base is very easy to prepare: it does not require the addition of baking powder and other components to give the products a loose structure, tenderness, and crumbliness. Even without special additives, simple shortbread cookie dough turns out airy, tasty, melting in your mouth. It can also be used for baking open pies, cake layers, tartlets and other products. Below we describe in detail and with photos how to bake shortbread cookies.

Ingredients:

flour – 2 tbsp;
vinegar - 1 tbsp. l.;
1st grade sugar – 2 tbsp. l.;
butter – 250 g;
soda – 2/3 tsp.

Cooking method:

Add pieces of butter to the flour and begin kneading the mixture. This can be done either in a large bowl or on the table.
When you see sand crumbs, add soda and sugar to it, slaked with vinegar. Add a little more flour if necessary.
The finished base should stick together into one lump, which should be refrigerated for 20 minutes.
Then roll out the layer 1 cm thick, use a glass or special molds to cut out cookies from it, place them on a baking sheet and bake until golden brown.

With kefir

Many people like this type of baking base due to its versatility: it can be combined with almost any fillings and additives. Kefir shortbread dough for cookies is very plastic, so making products from it is very easy. The finished dish turns out crispy, very tasty, tender, crumbly. Don’t be afraid to add nuts, candied fruits or your favorite spices to your baked goods. Below is a detailed recipe with a photo of a shortbread base made with kefir.

Ingredients:

egg;
margarine – 100 g;
flour – 0.7 kg;
soda – ½ tsp;
kefir – 300 ml.

Cooking method:

First, melt the margarine over low heat. Add kefir, soda, and egg to the liquid.
Mix all products thoroughly (it is better to use a mixer).
Add flour to the mixture, kneading a plastic, thick base. At the same time, it should stop sticking to your hands.
Place the dough in the refrigerator for half an hour. Then form the cookies and bake them at 180 degrees.

On mayonnaise

According to the classic recipe, shortbread dough with mayonnaise does not require the addition of any spices. However, to obtain a piquant taste, baked goods can be seasoned with a small amount of turmeric, paprika, vanilla, cinnamon or other spices. Based on the preferences of your household, you can add nuts, raisins, candied fruits, sesame seeds and other products to the dish. How to prepare delicious shortbread cookie dough?

Ingredients:

egg;
lemon juice – ½ tsp;
medium fat mayonnaise – 200 ml;
1st grade flour – 3 tbsp;
soda – ½ tsp;
vanillin;
butter – 0.2 kg;
sugar – 0.2 kg.

Cooking method:

Combine sugar, egg, mayonnaise. Mix the products until perfectly homogeneous.
Add soda and vanilla to the mixture, slaked with lemon juice.
Start adding flour in small portions, constantly kneading the baking base.
Add softened butter cut into pieces.
The resulting mass should not be too steep or tight.
Form small balls out of it and place on an oiled baking sheet. Press each circle with a fork to decorate the product with a pattern.
Place the baking sheet in the oven for 15 minutes at 200 degrees. The finished cookies can be sprinkled with sweet powder or cocoa powder.

Sweet shortbread dough

If desired, you can add chopped lemon zest, chocolate pieces, nuts, vanillin, and cocoa to the dish. Experienced chefs advise combining dry and liquid ingredients separately to make the cookies crumbly. At the same time, it is better to add a little starch to the flour, then the products will turn out crispy and tender. The finished cookies can be decorated with butter cream. How should you prepare sweet sand-yeast dough?

Ingredients:

cold water - 4 tbsp. l.;
1st grade flour – 150 g;
sugar – 4 tbsp. l.;
salt;
sweet butter – 75 g;
yolk.

Cooking method:

Combine oil and salt, grind the products.
Beat the yolk with sugar, add water.
Begin adding flour to the egg mixture, mixing the ingredients with a round-tipped knife.
Mix the flour mixture with the butter mixture. After kneading thoroughly, roll out the base on a floured countertop.
Form cookies of any shape, size. After this, you can send them to bake for 10-15 minutes at 220 degrees.

Curd and shortbread

Homemade curd shortbread cookies are a wonderful dessert for tea. This delicacy is equally enjoyed by adults and children. The good thing about the recipe below is that you don’t have to use granulated sugar at all if you wish. Honey will serve as its replacement, and in this case the cookies will become more useful. How to prepare curd shortbread dough?

Ingredients:

cottage cheese – 250 g;
baking powder – 15 g;
butter – 200 g;
granulated sugar – 50 g;
flour – 0.5 kg;
lemon zest – 1 tsp.

Cooking method:

Combine cottage cheese with softened butter and lemon zest.
Mix flour with baking powder, salt, then sift.
Add the flour mixture to the curd mixture gradually, kneading the dough without lumps.
Divide the resulting cookie base into 3 equal parts.
Roll out the layers one by one on the table, cutting out shaped pieces from them and placing them on a prepared baking sheet.
Bake cookies for 20 minutes at 200 degrees.