I would really like to find a detailed recipe for Hungarian puff cheesecake.
The recipes that are available online do not indicate the ingredients and quantity of products, or the cooking method itself in general terms.

This most likely means buns made from puff pastry (or yeast-free) dough with curd filling.

The easiest way to cook These cheesecakes are made from ready-made puff yeast dough, which you can buy in the store.

Hungarian puff pastry with cottage cheese

Good for breakfast: delicate creamy filling, crispy dough, pleasant sweetness.
Almost instant preparation.
It tastes best warm.

0.5 kg puff pastry
200 g cottage cheese
2 eggs
2 tablespoons sugar
optional - vanilla and lemon zest
powdered sugar - to taste

Thaw the puff pastry and roll it out lightly if desired.

Prepare the curd filling:
Mash the cottage cheese with a fork, mix with eggs and 1 spoon of sugar, add vanilla and (or) lemon zest if desired and to taste.

Cut out squares of dough approximately 7 x 7 cm,
Place the curd filling in the center of each
(quantity - to your taste, if there is a lot of filling, the cheesecake will open when baking),

Fold into an envelope, seal, place on a baking sheet lined with parchment,
Sprinkle with water, sprinkle sugar on top if desired.

Place the filling on the thin pieces of dough, fold them in half, place them on a baking sheet with the cheesecakes and sprinkle with sugar - these will be puff “curls.”

Place the baking tray in a preheated 220 °C oven,
Immediately reduce the temperature to 190 °C.
Bake until golden brown (20-40 minutes, the less filling, the faster they bake).
Sprinkle hot with powdered sugar.

Hungarian cheesecake with puff pastry cottage cheese.

And this is how our “curls” with cottage cheese turned out:

Eat right away - products made from ready-made puff pastry taste best warm.

Step 1: prepare the dough.

Mix wheat flour with sugar and salt.
In a separate bowl, beat the eggs, then add milk first, then water and melted butter.
Then gradually combine the liquid ingredients with flour and dry yeast, knead the dough.


After your dough becomes a homogeneous mass, you need to cover it with a kitchen towel and leave to rise in a warm place on 1 hour, approximately.
If you are using a bread machine to knead, simply add the dry ingredients first, then pour in the wet ingredients and add the yeast. Set the device to the appropriate mode and wait for the yeast dough to arrive.

Step 2: prepare the filling.

Preparing the filling is simple. Combine all the ingredients and mix them very well.
The only thing I would like to note here is: don’t be lazy and wash the raisins thoroughly, and then soak them in rum; then your filling and Hungarians, accordingly, will turn out even tastier. I'm telling you exactly.
And adjust the amount of sugar to your taste.

Step 3: sculpt Hungarians in the classic way.

Roll out the risen dough into a rectangular layer with sides 25 cm x 45 cm, approximately.
And then cut the dough into squares with sides along 7 cm.
You will end up with jagged edges on the sides. Cut them, punch them down, then roll them out and cut out two more squares.
The total turns out to be about 20 blanks


Take one of the blanks and place about a teaspoon of curd filling in its center.


Bring the opposite edges of the square together over the filling. Blind them tightly together.


Now connect the remaining edges of the dough in the same way and your Hungarian is molded! All that's left is to mold the remaining 19 pieces in exactly the same way.
After sculpting, give the Hungarians 30 minutes for upset.

Step 4: sculpt unusual Hungarian women.

And if you want a little variety, here is another option for Hungarian women.
We also need a square.
Make cuts from the middle to each corner.


Now take the corner of one of the triangles and bend it inward, towards the center of the next triangle.


Fold the corner of the next triangle in the same way.


And repeat this action again.


You will get the same blank as in the photo.


All that remains is to place a little cottage cheese with raisins in the center of each piece, and then give it time to set.

Step 5: bake the Hungarians.

Set the oven to preheat to 180 degrees.
At the same time, beat the yolk with yogurt and water, and grease the Hungarians placed on a baking sheet with the resulting mixture.
Bake your Hungarian cheesecakes with cottage cheese for 15-20 minutes until delicious golden color.
After cooking, the baked goods need to be given time to cool, and then you can serve them, decorating with powdered sugar, for example.

Step 6: Serve the Hungarians.

Hungarians are baked goods for dessert. Very tasty with tea and cocoa! It is fragrant and sweet, and the yeast dough is airy and very soft. But there is nothing difficult to prepare.
In general, you have a lot of reasons to try and cook Hungarians yourself! I recommend.
Bon appetit!

To prevent the dough from sticking to the countertop while you roll it out, sprinkle it with flour or place baking parchment on top.

Wheat flour - 240 g

Butter - 100 g

Baking powder - 10 g

Sugar - 0.5 cups

Homemade cottage cheese – 500 g

Sugar - 1 glass

Vanilla sugar - 10 g

Sour cream - 4-5 tbsp.

Condensed milk - 0.5 cans

Cream 10% – 50 ml

Dark chocolate – 50 g

Cooking process

When I first tried this wonderful pastry, I thought, “Well, what smart guy called this a cheesecake?” For me personally, this is a cake and will remain a cake, although it takes much less time to prepare than a cake. I just adore her!

Delicate, moderately sweet pastries. This recipe for Hungarian cheesecake with cottage cheese has stuck with me for a long time and I definitely repeat it every 2-3 months. I suggest you try it too.

It is better to use homemade cottage cheese for this baking, with high fat content, but not wet.

Let's start by preparing the dough: pour the sifted flour into a bowl, add the butter cut into pieces.

Grind into crumbs with your hands.

Add half a glass of sugar, baking powder and rub again with your hands.

Place cottage cheese, a glass of sugar, vanilla sugar and eggs into the bowl of a food processor.

Beat all ingredients until smooth.

Line the springform pan with parchment. Divide the flour crumbs into 3 parts, and the curd mass into 2. Pour one part of the flour crumbs onto the bottom and smooth it out. Pour half of the curd mixture on top.

Place the second part of the flour crumbs on top again and pour the second part of the curd mass.

Cover the curd mixture with the remaining crumbs. Preheat the oven to 180 degrees and bake the cheesecake for 1 hour.

Prepare the filling: thoroughly mix sour cream and condensed milk in a bowl.

Heat the cream, but do not boil, put chocolate pieces in it. After a minute, stir until smooth.

Remove the hot cheesecake from the oven and immediately pour in a mixture of sour cream and condensed milk.

Then, using a teaspoon, randomly spread the chocolate mixture and use a wooden skewer to make streaks.

Cool the cheesecake completely and only then remove it from the mold and place it on a plate.

Hungarian cheesecake with cottage cheese is ready.

Cut the delicious cheesecake into portions and serve with tea, milk or coffee.

Hungarian cheesecakes with cottage cheese are very easy to prepare. This pastry will serve as an excellent dessert for a family breakfast or afternoon snack. But if you don’t know how to cook it, then we will tell you about it in this article.

Hungarian cheesecakes with cottage cheese: step-by-step recipe

There are many ways to create delicious Hungarian pastries. Some people prefer to make it using puff pastry, while others prefer to cook it with a yeast base. Today we will describe to you the two mentioned methods. Which one to choose for serving at the family table is up to you to decide.

Required ingredients:

• store-bought yeast-free puff pastry - about 400 g;
• sand-sugar - about ½ cup;
• fresh chicken eggs - about 2 pcs.;
• chilled - 2 pcs.;
• fresh small lemon - 1 pc.;
• powdered sugar - for sprinkling the finished dessert.

Preparing the filling

The filling for the cheesecake is quite easy to make. To do this, you just need to grind the dry cottage cheese through a fine sieve, and then add sand, sugar and eggs to it. After you get a homogeneous mass, add the whipped whites to it. Also, the filling for the cheesecake must include lemon zest. It will make baked goods more aromatic and tasty.

Test preparation

Hungarian cheesecakes with cottage cheese are the fastest way to prepare it, because you don’t have to knead it yourself. You just need to look into the nearest store and purchase it in the quantity you need.

Before making homemade cheesecakes, you should completely thaw the puff base. After this, it needs to be thinly rolled into rectangular layers and cut with a sharp knife into squares measuring 10 by 10 centimeters.

Dessert formation process

Hungarian cheesecakes with cottage cheese are quite easy to form. To do this, place a certain amount of filling in the center of each square (usually the size of a full tablespoon). After this, all four corners of the product are fastened at the top of the dessert.

How to bake correctly?

After all the semi-finished products are ready, they must be placed on a greased baking sheet and then placed in the oven. It is recommended to bake such products for 20-28 minutes at a temperature of 200 degrees. As a result of this processing, the cheesecakes should noticeably increase in size, become fluffy, crispy and slightly browned.

Serve it right at the family table

After the Hungarian cheesecakes with cottage cheese are baked, they must be removed from the oven and cooled completely. In the future, all products must be generously sprinkled with powder and presented with tea or other hot drink. Enjoy your meal!

How to make cheesecakes from yeast dough?

Yeast cheesecakes turn out more fluffy and satisfying than those made from puff pastry. But to prepare such products you will need much more time. After all, for them you should knead the rich base yourself.

So, we need:

• granulated yeast - an incomplete small spoon;
• fresh chicken eggs - approximately 2 pcs. for filling + 1 pc. for dough;
• dry fine-grained cottage cheese - 300 g;
• sand-sugar - about ½ cup for filling + 10 g for dough;
• softened butter - about 150 g;
• warm milk and drinking water - 200 ml each;
• sifted flour - from 600 g.

Knead the dough

Before making cheesecakes, you should knead the yeast dough. To do this, you need to combine warm milk with drinking water, and then dissolve sugar and granulated yeast in them. Next, you need to add an egg, softened cooking oil and sifted flour to the base. After kneading the thick dough, it should be left in a warm room for 70-100 minutes. At the same time, it should rise well, become fluffy and fragrant.

Making the filling

The filling for Hungarian pastries is easy to make. You just need to grind the cottage cheese through a sieve, combine it with beaten eggs and sand-sugar. As a result, you should get a filling that very much resembles the consistency of thick sour cream.

We form products

Forming cheesecakes from yeast dough is quite easy. To do this, you need to roll out the suitable base into a thin layer, and then cut it into even squares measuring 10 by 10 centimeters. Next, you need to place it in the center of each product and firmly pinch their corners at the top of the dessert.

Bake in the oven

Having formed all the cheesecakes with cottage cheese as described above, they should be carefully moved to a greased baking sheet. Next, the filled dishes must be placed in a preheated oven. It is recommended to cook such products for 45-57 minutes. At the same time, they should rise well, become soft and beautifully browned.

If you want to get more beautiful baked goods, then before placing them in the oven, each formed product should be brushed with beaten egg. This procedure will ensure that all baked cheesecakes will have an appetizing glossy crust.

Proper serving of baked goods to the family table

Now you know how to make Hungarian cheesecakes at home. As you can see, there is nothing complicated in their preparation and cannot be. After the yeast baked goods have browned, they must be carefully removed from the sheet and placed on a large dish. These products can be served warm or already cooled along with hot chocolate or coffee. Enjoy your meal!

Recipes for pies with cottage cheese

1 hour

245 kcal

5/5 (1)

Hungarian cheesecake is basically a pie. Some call this culinary masterpiece a curd cake, which is not entirely true, but one can agree with this solely due to the indescribable taste of this curd pastry.

The process of making curd dessert is quick and absolutely not labor-intensive; even the youngest housewife or a novice cook “without work experience” can cope with it. The cheesecake can be baked in the oven or cooked in a slow cooker. The only thing is that it cannot be made in a frying pan.

Recipe for Hungarian cheesecake with cottage cheese in the oven

Equipment, machinery, utensils

• bowls with high sides of different sizes - 4 pcs.;
• small plate;
• cutting board;
• large grater;
• blender;

• whisk;
• mixing spatula;
• mold size 24 cm;
• baking paper.

Ingredients

Name	Quantity
Filling
Cottage cheese	500 g
Chicken egg	2-3 pcs.
Granulated sugar	125 g
Vanilla sugar	1 sachet
Dough
Flour	200-250 g
Granulated sugar	125 g
Salt	½ tsp.
Baking powder	1 tsp.
Butter	100 g
Fill
Sour cream	2 tbsp. l.
Condensed milk	½ can
Chocolate black	30-50 g
Butter	25-30 g

How to choose the right ingredients

• If you don't have baking powder, you can use baking soda. But in this case, dry citric acid should be added to the soda in a 1:1 ratio.
• The butter for the dough in the Hungarian cheesecake should not be completely softened and in no case melted. It is enough to keep it in the refrigerator, but not in the freezer. You can dissolve the butter with a regular knife or on a coarse grater so that lumps do not form and it is easier to grind with flour.

Step-by-step recipe for making Hungarian cheesecake

Making a pie called “Hungarian Cheesecake” consists of three stages. First you need to make the dough, and only then start filling.

Stage one: making the dough

Stage two: make the filling

Collecting cheesecake

Stage three: make the icing and decoration for the cheesecake pie

Video recipe for Hungarian cheesecake in the oven

We offer you to watch a video of step-by-step preparation of Viennese cheesecake. Here the author was able to show in detail how the dough is prepared correctly and what the consistency of the filling should be. In addition, the video shows the principle of pouring a hot pie, as well as how it can be decorated.

Cooking Hungarian cheesecake in a slow cooker

• Cooking time– 105 min.
• Number of servings – 8.

Equipment, machinery, utensils

• set of bowls;
• blender;
• mixing spatula or tablespoon;

• oiled parchment;
• multicooker.

Ingredients

Step-by-step recipe for making cottage cheese pie in a slow cooker

1. Mix half the prepared amount of granulated sugar with flour, baking powder, salt, and mix with butter until a homogeneous crumb is formed.
   
   
2. Place cottage cheese in a blender bowl, add the remaining granulated sugar with vanilla sugar, and add eggs.
   
   
3. Mix everything thoroughly until a curd paste is formed.
   
   
4. Grease the bottom and sides of the multicooker bowl with butter or vegetable oil. Line the bottom with oiled parchment or baking paper.
   
   
5. Visually divide the amount of crumb dough into four parts, and the filling into three to make a layer cake. The bottom layer of dough should be slightly thicker than both the middle and top crumb layers.
   
   
6. Carefully distribute the layers, placing one on top of the other.
   
   
7. Set the “Multi-cook” mode at a temperature of 125°C, and bake for an hour and a half.
   
8. After turning off the program, the Hungarian cheesecake should be left for another 10 minutes in the multicooker bowl so that it can be easily removed from the bowl.
   
   
9. While the pie is cooling, you need to make the filling by mixing sour cream with condensed milk.
   
   
10. You can decorate the pie with melted or finely grated dark chocolate.
    
    

Video recipe for Hungarian cheesecake in a slow cooker

We offer you to watch a video of step-by-step preparation of cottage cheese dessert in a slow cooker. The main thing is that the recipe for Hungarian cheesecake can be adapted to any type of multicooker.

Basic truths

• While the filling is being prepared, it is best to place the crumbled dough in the refrigerator. so that the heat does not cause the butter to flow.
• You can quickly melt dark chocolate to decorate dessert in hot water., placing pieces of chocolate in a disposable pastry bag and lowering it into boiling water.
• Abstract patterns for pouring can be made using a regular toothpick or a wooden sushi stick.
• To serve, the cheesecake must cool completely to avoid the curd filling leaking out.

Our site is considered the most capacious container of culinary recipes with a detailed description of any of them. Each recipe is accompanied by photos and videos of step-by-step preparation of the dish, accompanied by very necessary and useful tips. As an example, we bring to your attention, the preparation of which will not take much time. Without a doubt, your family will love this culinary masterpiece, and you will be surprised at how simple the process of baking a cheesecake with such a majestic and royal name is.

You will also find out what the secret is to simply making tasty and satisfying food. You can also try cooking open baked goods the traditional way.

The filling for cheesecakes is not always curd. In general, a cheesecake is an open pie filled with various contents. Here you will find a classic recipe for cooking, as well as learn what they are and how very tasty and unusual ones are prepared.

What baking options do you practice in your kitchen that delight your family and surprise your guests? Share your recipes by leaving comments at the bottom of the article, we will be very grateful and happy to communicate.