Recipe for chops with cheese and tomatoes. Pork chops in the oven with tomatoes and cheese step by step recipes with photos

29.12.2023 Pasta, pasta, dumplings

step by step recipe with photos

An appetizing, juicy, elegant, but at the same time very simple dish. It cooks much faster and easier than regular cutlets. If you catch its “grain”, the dish can be endlessly diversified and modified. And its “grain” is like this: the meat is necessarily beaten, covered with mayonnaise and cheese, and baked in the oven. We have onion rings sandwiched between the meat and cheese. But if you show your imagination, you can include whatever your heart desires. For example, tomato slices, pineapple pieces, sweet corn kernels, etc. You can also put thin slices of potatoes under the meat, then you will have meat right away with a side dish. True, some of the juice will go into the potatoes, keep this point in mind.

As for at what point in cooking it is better to add mayonnaise, every housewife has her own opinion. Some people think they need to cover the cheese, others the onions. In our recipe, pork is soaked in mayonnaise. This makes it even juicier. It probably makes sense to coat the cheese if you decide to cook beef pulp. It takes longer to bake than pork and during the cooking process the cheese may begin to burn (if it is not greased with mayonnaise).

Ingredients

500 g pork pulp
2-3 heads of onion
200 g hard cheese
100 g mayonnaise
ground black pepper (to your taste)
You can also add salt at your own discretion.
refined oil

Preparation

1. Cut the pork pulp into portions. We lightly beat each piece with a culinary hammer, without being overzealous in the process. The meat should not turn into dust. If you don't have a hammer to beat the meat, it's okay. We take a large knife and beat the pork with the back of the knife, first along, then across the piece (as if we were drawing a mesh). There is also a more intricate method - beating off a glass bottle with the neck, as if actively drawing circles on the meat.

2. Sprinkle the chopped meat with pepper and salt to taste.

3. Using a grater, coarsely chop the cheese.

Peel one or two onions, wash them, cut them into rings or half rings.

Grease a baking sheet with refined sunflower oil. Place pieces of pork on top and coat them with mayonnaise.

4. Place onion pieces on the chops.

Chops with cheese and tomatoes They are prepared very simply, and the meat always turns out juicy and flavorful. In the traditional recipe, chops are cooked in a heated frying pan with a minimum amount of oil, but this time we will cook them in the oven, so you will get a delicious dietary dish. And you can serve a light one as a snack.

There is nothing better than pampering yourself with delicious food, but, as you know, your diet cannot contain anything fatty or fried. What then should you do if, for example, you have guests and you decide to serve them chops? Everything is very simple - they can be baked in the oven, and if you cook the meat with sour tomatoes or sweet pineapples, the result will be simply excellent, and the soft cheese crust will perfectly complement its taste.

Chops with cheese and tomatoes: recipe with photos

They turn out to be the most tender chops with cheese and tomatoes, how to cook which we will tell you. First, you need to buy all the ingredients, which is half a kilogram of chicken fillet, 100 g of Russian cheese, pepper and salt to taste. You also need to prepare a batter using three eggs, three tablespoons of mayonnaise, three tablespoons of flour and spices to taste.

The fillet must first be washed and placed on a towel to remove excess moisture. And then cut it into five pieces.

To beat off tender chicken meat, you should use cling film. You need to wrap it around a piece of fillet and then beat it with a hammer. Sprinkle the pieces with salt and pepper, leave for a couple of minutes, and in the meantime start preparing the batter. Break three eggs into a bowl, mix with mayonnaise, salt and pepper. Mix everything thoroughly with a whisk. Add flour to the egg mixture in small portions and mix thoroughly. As a result, the consistency of the batter should be the same as usual pancake batter. The cheese must be grated.

Now you can proceed directly to the chops: dip in the batter and place in a heated frying pan with hot vegetable oil. You only need to dip the side that will then come into contact with the pan. Place grated cheese on top of the meat in a heap. When the chop is fried on one side, turn it over to the other and fry until golden brown.

You can cook it with minced meat filling and mushrooms, it will make a wonderful side dish for the main dish.

Chops with cheese and tomatoes: how to cook

Of course, to cook tender chops with cheese and tomatoes, recipe with photos can give some tips that will help you complete the culinary task faster. As for meat, you can use both pork and beef, but it is pork that produces the juiciest ones. To add originality to the dish and add something exotic to the everyday menu, we suggest you add pineapples to the pork. This fruit will give the pork a sour taste and will benefit the stomach, which in an acidic environment can more quickly process protein components. In addition, it helps burn excess fat, so the dish is quite suitable for a diet menu.

To feed the whole family a delicious and nutritious lunch, you will need about half a kilogram of pork tenderloin, without excess fat. You also need to take about 200 grams of pineapple and 400 grams of hard cheese, mayonnaise to taste, spices and vegetable oil.

A piece of pork tenderloin must be thoroughly washed and cut into slices two centimeters thick. It is advisable to cut it across the grain so that it breaks well and does not come apart.

Dense pork can be pounded without using cling film. To do this, place a kitchen towel under the wooden board so as not to damage the table surface. And then use a hammer to beat each piece on both sides. It also needs to be sprinkled on both sides with spices; in this case, it will be enough to use salt and pepper so as not to oversaturate the simple dish with aromas.

In this form, the pieces can be left for another half hour so that they are saturated with spices. You can put it in a container, cover it with a lid or film, and put it in the refrigerator.

As for pineapples, naturally, the most affordable option would be canned pineapples, which are sold in cans. Pineapples cut into rings are best suited, and canned ones are much sweeter and tastier than fresh fruit, the choice of which can be wrong. If you decide to choose fresh pineapple, then you need to carefully peel it and cut it into thin layers.

Line a baking tray with baking paper or foil, grease with sunflower oil and place chopped meat slices on top. Then top each meat slice with a few pieces of pineapple. Spread mayonnaise on top and sprinkle with grated cheese.

Heat the oven to 200 degrees and place the baking sheet in the oven. The chops will take about 25 minutes to cook; if necessary, you can increase the time to half an hour. You should not allow the meat to stay in the oven for a longer period of time than is suggested in the recipe, since as a result the meat can become tough and dry, and along with a delicious cheese crust, there will be a hard and tasteless crust.

When serving the cooked dish, place it on lettuce leaves and garnish with cherry tomatoes, and you can also serve garlic or tomato sauce with the main dish.

Delicious chops with cheese and tomatoes

Here's another interesting option: how to cook chops with cheese and tomatoes, pork will also be used here, you need to buy about 500 grams of it. You should also prepare a can of canned pineapples, two large tomatoes, two onions, 100 g of cheese, olives, salt, mayonnaise to taste.

Wash the meat, remove excess moisture with a towel, and then cut the tenderloin into portions. Then beat all the pieces separately with a hammer, after wrapping them in cling film. Season the prepared slices with salt and pepper and leave for a while.

Grease a baking sheet with oil and place the prepared pieces, top with rings of tomatoes and onions, and then slices of pineapple. Grease the top layer with mayonnaise, sprinkle with grated cheese, and place half an olive in the middle of the pineapple ring.

The oven must be set to a temperature of 180 degrees, and when it warms up, you can place a baking sheet. The meat will cook for 40 minutes.

Chops with cheese and tomatoes

You can cook chicken fillet using the same principle; it goes just as well with pineapples, and the chop turns out more tender. Yes, and children eat chicken better delicious chops with cheese and tomatoes. To prevent the fillet from turning out dry, you must use foil. The chicken pairs perfectly with the sourness of the tomatoes and the sweetness of the pineapple pieces. A simple dish will become a real decoration for your dinner, and there is no shame in treating guests to such a dinner. You can serve it with a light side dish, for example, stewed vegetables or mashed potatoes, or you can prepare bright rice with vegetables.

We will need half a kilogram of chicken fillet, 150 g of canned pineapples, 150 g of Russian cheese, two large tomatoes, one onion, apple cider vinegar, salt and spices, mayonnaise.

The chicken breast should be cut into pieces and beaten with a hammer. Add salt and pepper to taste. Next, peel the onion and cut it into half rings, place in a bowl and sprinkle with apple cider vinegar. Leave to marinate for a while, this way the bitterness will go away and it will become soft and aromatic.

Wash the tomatoes and cut into slices. And grate the cheese. Cut the pineapple slices into small pieces.

Now prepare the pieces of foil. Place the chopped fillet on them and add a little pepper. Grease with mayonnaise and salt, then place pineapple pieces, onion half rings and tomatoes, and onion again on top. Place grated cheese on the top layer.

Carefully wrap the foil, secure the joints so that the juice does not flow out and the steam does not escape. Place the wrapped pieces on a baking sheet and place it in a preheated oven, its temperature should be at 180 degrees. The fillet will take approximately 50 minutes to cook; about 10 minutes before the end, you can open the foil slightly so that the crust browns a little. It will turn out very tender, and, in addition, whole champignons can be baked separately in foil.

How to cook chops with cheese and tomatoes

- this is, of course, a very tasty and nutritious snack, it is unlikely that you can get enough of it; for lunch you always want to eat a whole piece of meat. And don’t think that this is a very difficult product for the stomach, because in combination with sour tomatoes, it will become not only a light, but also a dietary dish.

You all know that chops are usually cooked in a frying pan, but what if you need to make a chop with a cheese crust? Of course, you should use an oven in this case. In this recipe, these two methods of cooking meat will be combined.

First, you need to prepare all the necessary products so that you don’t have to run to the store in the middle of cooking. First, choose the meat: in this case, we chose a piece of pork tenderloin, not fatty. In total you will need about 450 grams. Another 100 g of hard cheese, two tomatoes, herbs, salt and pepper to taste.

Now let’s prepare the pork loin: cut it into portions. Then carefully beat each piece on both sides with a hammer. Add a little salt and pepper. Leave with spices for 15 minutes so that it is sufficiently saturated with their taste and aroma.

Place the frying pan on the fire, pour in a little vegetable oil and, when it warms up, fry the chopped pieces. Fry over high heat on one side and the other to get a golden brown crust.

Then place the chops on a baking sheet, pre-greased with oil, place a heap of grated cheese and a few slices of tomatoes on each piece. Sprinkle a mixture of herbs on top, which will give the dish a unique aroma.

Since your meat has already been fried, the cooking time in the oven will be noticeably reduced; you only need 15 minutes of baking at 200 degrees.

Be sure to worry about the side dish, it is not recommended to load your stomach with heavy foods, so steamed vegetables will be quite enough.

Delicious and juicy pork chops cooked in the oven can be served for lunch, dinner, or a holiday table. The dish turns out not only tasty, but also beautiful, since the pieces of pork will be covered with cheese, tomatoes, and herbs on top. You will need 50-60 minutes to cook the chops, of which 35 minutes are for baking the meat, and the rest of the time is for preparation.

To prepare 7 pork chops you will need:

500 g meat;
100 g cheese;
2 cloves of garlic;
1 large onion;
greens to your taste (we used green onions);
2-3 tbsp. l. mayonnaise;
salt, pepper to taste;
1-2 tbsp. l. vegetable oil (for greasing the baking sheet).

Pork chops in the oven: recipe with photos

To prepare juicy pieces of pork, it is better to choose carbonate. Before cooking, wash the meat and dry it with paper towels. You can simply let the water drain by placing the pork in a colander. Now you can start cooking:

We cut the meat into pieces about 1 cm thick. Thinner pieces will not turn out juicy, and thick ones will not bake quickly and will again be dry.

Mix salt and pepper, which will be used to sprinkle the pieces of pork before beating.

Rub the pieces with a mixture of salt and pepper, place them in a plastic bag and beat them. I always beat the meat in a bag so that splashes from it do not scatter throughout the kitchen.

Grease a baking sheet with vegetable oil and distribute pieces of pork chops over it. At the same time or earlier, turn on the oven to a temperature of 200 degrees.

Lubricate the meat with mayonnaise, preferably a thin layer. If you like it thicker and juicier, you can spread it in a thick layer.

Cut the onions into half rings and arrange them among the pieces of pork. To better soak the meat in onion juice, you can first squeeze the onion into pieces directly with your hands.

Cut the tomatoes into half rings. You can use both large tomatoes and cherry tomatoes. Place the tomato pieces on top of the onion.

Place the meat in the oven for 20 minutes. While it is cooking, grate the cheese, chop the herbs and mix them.

After 20 minutes, take out the baking sheet with pork chops.

Turn on the oven at 220 degrees, and while it is heating up, sprinkle the pork with a mixture of cheese and herbs.

Bake the pork chops for about 15 more minutes. They should turn a beautiful golden color.

Pieces of pork topped with cheese and tomatoes can be served with almost any side dish, but ladies like it best with mashed potatoes. Enjoy your meal!

It is not surprising that pork chops baked with tomatoes and cheese in the oven are in great demand among housewives and their households. This meat is prepared quite simply, but it turns out so tasty, juicy and beautiful that it can even be served on a festive table. Chops go well with any side dish: rice, vegetables, potatoes, pasta or, for example, salads. Tender pork with tomatoes and cheese crust can be prepared in different ways. With the help of our simple recipes you can prepare the most delicious, juicy, tender and aromatic chops that you and your family will enjoy.

Pork chop with cheese and tomatoes in the oven

Cooking time – 1 hour.

Servings – 2 pcs.

Another name for this dish is “royal style” chops. This name can be explained by the fact that one piece of pork meat contains a sufficient amount of ingredients - cheese, tomatoes, mushrooms - which make the dish even richer and more nutritious. Due to the fact that the chop is first fried in a hot frying pan and then baked in the oven, the meat turns out incredibly tender and very juicy.

60 min. Seal

Juicy pork chops with tomatoes, mushrooms and cheese are ready! When serving, you can sprinkle them with green onions or garnish with basil leaves or herbs. Eat to your health and bon appetit!

Pork baked with tomatoes and cheese

Lunch becomes doubly delicious if there are delicious pork chops baked with tomatoes and cheese on the table. To ensure that the meat is very juicy, this recipe suggests first cooking it completely, and only then baking it along with vegetables and cheese. This way, the pork retains more juice and becomes more tender and soft. The composition of the ingredients for this cooking method recommends using loin, however, if you do not have such a part of meat, you can replace it with another.

Ingredients:

Pork loin – 1 kg.
Tomatoes – 1 pc.
Onions – 1 pc.
Garlic cloves – 2 pcs.
Parsley – 1 bunch.
Hard cheese – 80 g.
Mayonnaise – 40 g.
Vegetable oil – 2 tbsp. l.
Spices for meat - to taste.
Ground red hot pepper - to taste.
Freshly ground black pepper - to taste.
Salt - to taste.

Cooking method:

Before you start cooking the chops, rinse the meat well under running water and then dry it with paper towels to remove all excess liquid. Then cut the loin into pieces so that their thickness is from 1 to 1.5 cm. Place the pieces of pork on a cutting board and carefully beat them with a special kitchen hammer on each side.
Sprinkle each side of the meat with spices, salt and pepper, then place the chops on top of each other in a separate bowl and let them marinate for 15-20 minutes.
At this time, prepare the remaining ingredients. We wash the tomatoes under running water, cut out the compacted core, and then thinly cut into slices. We chop the washed and slightly dried greens, and peel the onions and cut them into half rings. We free the garlic cloves from small debris and chop them.
When the meat is marinated, place it in one layer on a baking sheet, which has been previously greased with a small amount of vegetable oil.
Place the baking sheet with pork chops in an oven preheated to 220 C and leave them for 15 minutes until a golden brown crust forms on them.
During this time, mix chopped garlic and the required amount of mayonnaise. Pass the cheese through a coarse grater.
After the time has passed, remove the meat from the oven, drain the juice and grease the surface of each chop with the prepared mixture of mayonnaise and garlic.
Next we lay out the chopped onion, then the parsley, followed by thin slices of tomatoes. Sprinkle chops with grated cheese.
We increase the temperature in the oven to 240-250 C and put the chops back in for 5-7 minutes until the cheese is melted and baked to a beautiful crust.

When ready, remove the pan from the oven and immediately serve the hot pork chops with tomato and cheese to the table. Fresh vegetables are perfect as a side dish for this dish. Enjoy your cooking and a hearty, delicious lunch!

Pork chops with tomato and Russian Field cheese

This recipe will help you kill two birds with one stone: prepare an appetizing and satisfying side dish along with juicy and surprisingly tasty meat. Such a dish can become both lunch and one of the items on the holiday menu. Pork chops differ from classic ones in that they are baked with a bread crust and potatoes, which allows you to get full of this dish very quickly. Try to cook “Russian Field” according to this recipe and surprise everyone who sits at your table!

Ingredients:

Boneless pork – 270 g.
Onions – 1 pc.
Potatoes – 3 pcs.
Tomatoes – 1 pc.
Garlic cloves – 3 pcs.
White bread – 200 g.
Hard cheese – 200 g.
Butter – 150 g.
Ground black pepper - to taste.
Salt - to taste.

Cooking method:

When preparing chops for this recipe, the butter will need to be grated. To make this easy to do, place it in the freezer in advance.
We wash the selected part of the pork well under running water, removing the thin film and veins. Then we dry it with paper towels or napkins and cut it into slices so that the fibers of the meat are across.
Place the prepared pieces of meat on a cutting board and cover with cling film. You can also put them in a bag. Beat the pork well using a special kitchen hammer.
Season each chop thoroughly with salt and pepper on each side.
Take a heatproof dish or baking tray and grease it with oil. Then lay out the prepared pork chops, pressing them tightly together.
Peel the onion and cut the vegetable into half rings, then place it on pieces of meat.
Let's start preparing the bread crumbs. To do this, remove all the pulp from the white bread using a fork. We pass the garlic, frozen butter and cheese through a grater, then mix the ingredients with bread crumbs.
We peel the potatoes and rinse them in cold water, then cut them into circles so that their size does not exceed 4-5 mm.
Sprinkle the potatoes with salt and pepper and then place them on top of the onions.
We wash the tomatoes under running water, cut out the dense center and thinly slice them into half rings. Place on potato layer.
Sprinkle the pork chops with bread crumbs.
Place the dish in an oven preheated to 200 C and cook for about 40 minutes (depending on the power of the oven).

Interesting and very tasty pork chops with tomatoes and cheese are ready! Serve hot along with fresh vegetables and your favorite side dish. Bon appetit!

Pork chops in the oven with tomatoes, onions and cheese

To make pork chops tasty and interesting, it is very important to choose the right ingredients for the meat. This recipe invites you to prepare a delicious dish by adding tomatoes, onions, cheese and sour cream. Thanks to the “cap” that forms when the last two ingredients are baked, the meat is able to retain more juice. As a result, on your table you have a tender, aromatic, incredibly tasty and at the same time easy-to-prepare dish that will please everyone who tries it.

Ingredients:

Pork – 500 g.
Tomato – 2 pcs.
Onions – 1 pc.
Sour cream – 3-4 tbsp. l.
Seasoning for meat - to taste.
Salt - to taste.

Cooking method:

At the very beginning, we quickly rinse the selected piece of meat to prevent water from being absorbed into it. Then dry the pork well using paper towels or napkins. We cut the piece into thin slices so that their size does not exceed 1 cm.
Let's start beating the pork. We transfer the plates to a cutting board, cover with cling film and pass them well with a kitchen hammer.

Tip: if you use a wooden mallet, you don’t have to cover the meat, since a device made of such material does not flatten the plates.

Sprinkle the chopped pieces well with salt and a special seasoning for the meat on each side, then leave the pork chops for a while so that they are a little saturated with spices. After the time has passed, transfer the meat to a heat-resistant form or baking sheet, where we will bake the dish.
We wash the tomatoes, cut out the stalk and cut the vegetables into slices. We also chop the onions, after peeling them.
Place chopped onions on the pork chops and then chopped tomatoes.
To make a “hat”, pass the hard cheese through a grater and mix it with sour cream in a separate bowl. Spread the resulting mixture evenly over the tomatoes using a tablespoon.
Place the pan with pork chops in an oven preheated to 180 C and cook for about 30-40 minutes. When the cheese becomes golden brown and the meat is soft, the dish is ready.

Serve juicy, hot pork chops with tomatoes, onions and cheese along with fresh vegetables, rice or potatoes. Eat with pleasure and appetite!

Pork chops “Festive” with tomatoes and cheese, baked in the oven

It’s not for nothing that this dish is called “Festive”, because it turns out very beautiful, aromatic and, most importantly, tasty! An unusual marinade, which is prepared from honey and mustard, fills the chops with new flavor notes and makes them even more appetizing. This meat goes well with any side dish. It can be eaten with mashed potatoes or with a light salad of fresh vegetables. Try preparing pork chops with tomatoes and cheese for your holiday table and your celebration will be unforgettable!

Ingredients:

Pork – 700 g.
Tomato – 2 pcs.
Hard cheese – 300 g.
Mustard – 3 tsp.
Honey - 1.5 tbsp. l.
Mayonnaise – 100-150 g.
Salt - to taste.
Vegetable oil - for lubrication.

Cooking method:

We rinse the meat well in cold water, then dry it thoroughly with paper towels to remove all excess moisture. Transfer the pork to a cutting board and cut into portions. Then beat the meat with a kitchen hammer so that it is slightly translucent.

Tip: if you use a metal hammer, cover the meat with cling film. When using a wooden one, this action can be omitted.

Let's move on to preparing the marinade for the chops. In a separate bowl, mix honey and mustard.
Sprinkle each prepared chop with salt on both sides and grease well with the prepared marinade.

Tip: if desired, the meat can be seasoned with your favorite spices.

To soak the bottom of the chops, stack them on top of each other in a separate bowl and leave for several hours.

Advice: if time permits, it is better to leave the pork overnight. So, the meat will be tastier and richer.

Heat a frying pan and, pouring a little vegetable oil on it, fry the pork a little on both sides until it turns a little white.
Place the prepared chops on a greased baking sheet and saturate their surface with a small amount of mayonnaise.
We rinse the tomatoes under running water, cut out the dense center and cut them into thin slices, which we then place on the meat.

Tip: if you are using tomatoes that are not very juicy, then add 50-100 ml to the baking sheet. water.

We pass the hard cheese through a grater and sprinkle it over the chops.
Place the pan in an oven preheated to 200 C and cook for about 45 minutes, until the meat is soft and covered with a beautiful cheese crust.

“Festive” pork chops with tomatoes and cheese are ready to decorate your table! Bon appetit and a hearty lunch!

Pork baked in the oven with tomatoes and cheese is essentially an analogue of the well-known French meat, but without potatoes - and I like it better in this lighter version. Meat, onions, tomatoes and cheese are laid out in layers, coated with sauce (bechamel, sour cream or mayonnaise), and then baked until cooked. In the oven, the pork becomes juicy, and the cheese cap forms an appetizing crust when baked. This is how quickly and from available ingredients you get a hearty hot dish that guests always like.

Total cooking time: 35 minutes
Cooking time: 30 minutes
Yield: 4 servings

Ingredients

boneless pork loin – 400 g
tomatoes – 2 pcs.
large onion – 1 pc.
hard cheese – 100-150 g
garlic – 1-2 teeth.
sour cream – 1 tbsp. l.
mayonnaise – 1 tbsp. l.
mixture of Italian herbs - 0.5 tsp.
salt and pepper - to taste
vegetable oil – 1 tbsp. l.

Preparation

Big photos Small photos

The pork should be washed and dried with paper towels, and then cut into portions - wide and flat, about 1 cm thick. A loin without ribs (carbonade) is best suited for this dish.

To make the baked pork soft, beat each piece with a kitchen hammer. The goal here is to push the meat fibers apart, not to beat the meat into holes, so don’t overdo it! I seasoned both sides of the pork chops with salt and freshly ground black pepper.

I transferred the meat to a baking dish, greased with vegetable oil, in one layer at some distance from each other. You can use a baking sheet rather than a mold, but keep in mind that you will have to wash it later.

In a separate bowl, I combined sour cream and mayonnaise (you can take one or the other), added garlic and dried aromatic herbs, passed through a press, and mixed well. I smeared each piece with the resulting sauce.

I cut the onion into large rings. Sauteed in vegetable oil until soft - do not fry too much, you just need to soften the onion so that it becomes soft and sweet, without crunching. Placed onion rings on top of the meat.

I cut the tomatoes into thin slices and distributed them on top of the onions. Both regular red tomatoes and cherry tomatoes will work; you can peel them or leave them as is. I sent the form with the preparations to the oven, preheated to 180 degrees, for 15 minutes.

Then I sprinkled the meat and vegetables with cheese, chopped on a fine grater (you can add slices of cheese), and returned it back to the oven for another 15 minutes at the same temperature.