Few people know how delicious dishes made from chicken necks are. Yes, they don’t have as much meat as vertebrae, but those who like to chew on them rate this dish as excellent. In addition, this product is the basis for a rich soup. It is worth noting that chicken neck recipes with photos always look appetizing, especially if this ingredient is baked in the oven. Below are recipes using this inexpensive but delicious product.

Neck soup. Ingredients and recipe

What can you cook from chicken necks? There are many recipes, but delicious soup is clearly one of them. This product makes a rich broth, and many people then like to gnaw on the necks themselves. It is also worth noting that you can remove the skin from the necks, then the dish will not be greasy, but rather dietary. To prepare you need to take:

• 500 grams of necks;
• 100 grams of cereal, preferably rice or buckwheat;
• four medium-sized potato tubers;
• one small carrot;
• onion head;
• spices for soup, for example, salt, ground pepper, dried herbs as desired.

Before cooking, the necks need to be washed and then placed in boiling water. When foam forms on the surface of the water, it is removed. Now you need to boil the meat until done. Then remove it from the broth. The potatoes are peeled and cut into slices, dipped into the broth, and salt and pepper are added there. Grate the carrots and chop the onion finely. These two vegetables are fried in a frying pan without or with minimal oil and then added to the soup. When the potatoes become soft, remove the dish from the stove. When serving soup according to this recipe, chicken necks can be placed on a separate dish or directly on each person’s plate.

Stewed necks with vegetables and side dish

To prepare this dish you need to take a minimum amount of ingredients:

• about a kilogram of necks;
• one large onion;
• fresh cilantro;
• salt and ground pepper;
• a couple of onions.

To begin with, you should cut off the excess skin from the necks. It can be put in the freezer and left for preparing other dishes. On several pieces they leave everything as is. All meat is thoroughly washed. Vegetables are peeled.

As a side dish for this dish, it is best to prepare porridge, for example, rice or millet. It can be boiled in advance and then topped with neck sauce. To cook, the cereal is first washed, several times, to wash off all the debris. Now pour cold water over the cereal and boil. And then simmer under the lid over low heat. You need to add salt at the end of cooking. You can also replace porridge with mashed potatoes.

How to cook chicken necks? Recipe

First, from those ingredients from which the skin was not cut off, you need to prepare a broth. To do this, dip the necks in boiling water and cook until tender. The dish will then be stewed in this broth.

The onion is finely chopped and the carrots are grated on a fine grater. Pour a little sunflower oil into a frying pan and fry the vegetables until half cooked. Now they are adding necks to them. After lightly frying all the ingredients, pour the broth over them and add spices to taste. Cover the pan with a lid and leave the necks to simmer over low heat. The finished dish is sprinkled with cilantro. It produces a sufficient amount of liquid.

When serving, first lay out the porridge, place the necks and vegetables on it, and pour chicken neck sauce over everything on top. The stew recipe is hearty and very tasty. Some also add tomato paste.

Baked necks with soy sauce

Another very tasty option is to cook the necks in the oven. They turn out beautiful, with a crust. They look very attractive and have a bright taste. How to cook chicken necks in the oven? According to the recipe you need to take:

• 500 grams of necks, without skin;
• one tablespoon of soy sauce;
• the same amount of tomato paste;
• three large cloves of garlic;
• salt and pepper.

First of all, you will have to remove the skin from the necks. To do this, cut it in the middle of the product, then it is easily removed in one piece.

Preparing a baked dish

This recipe for chicken necks is also simple, but quite impressive. The necks are washed, fat, if any, is cut off, and then excess liquid is allowed to drain. Then place them in a bowl, where soy sauce and tomato paste are added. All ingredients should be mixed thoroughly.

The garlic is peeled, either cut quite finely, or passed through a press. Add to the shakes, add spices and mix. It is better to leave everything to marinate for some time in the refrigerator.

Lightly grease a baking tray with oil and lay out the necks. Bake them for about 40 minutes if you heat the oven to 180 degrees. If you want them to be more fried, you need to stir them periodically. This dish is served with simple side dishes - potatoes, vegetables. You can make a light sauce. For example, based on yogurt or ketchup. Although these shakes themselves are also very tasty.

Shakes with mayonnaise for company

There are many recipes for chicken necks. This one is great as an appetizer for a large group. Does not require complex ingredients. You need to prepare:

• about a kilogram of necks;
• a head of garlic;
• spices to taste, for example, paprika, pepper, dry herbs;
• a few tablespoons of mayonnaise.

The necks are washed and placed in a bowl. All spices and mayonnaise are sent here. The garlic is grated and placed in a bowl. Mix everything directly with your hands so that the mixture is absorbed into the meat. Leave for an hour.

Grease a baking sheet with oil and lay out the necks. To get a fried product that is pleasant to chew, you need to either lay out the necks in one layer or constantly mix them.

There are a lot of chicken neck recipes. Moreover, they are quite diverse. With them you can prepare soup, a delicious snack for beer, and a meat dish for porridge. Therefore, you should not be condescending towards this unsightly product at first glance.

Ingredients

To cook chicken necks in the oven you will need:
chicken necks (chilled) - 1 kg.
For the marinade:
spices (I cooked with barbecue seasoning) - 1 tbsp. l.;
ketchup (I prepared it with “Shashlychny” ketchup) - 3 tbsp. l.;
soy sauce - 3 tbsp. l. ;
mustard (spicy) - 2 tsp. ;
honey (liquid) - 1 tbsp. l.;
garlic - 5 cloves (optional);
vegetable oil - 1-2 tbsp. l.

Cooking steps

Wash the chicken necks.

To marinate chicken necks, I took these ingredients (as in the photo).

To prepare the marinade, combine honey, soy sauce, mustard, ketchup, add spices, mix. If you use garlic, finely chop it and add to the marinade.

Combine the chicken necks and marinade, mix and cover with cling film and refrigerate for 1 hour.

After an hour, cover the baking sheet with foil, additionally grease the foil with 1-2 tablespoons of vegetable oil, and place the pickled tails in one layer.

Bake chicken necks in a preheated oven at 180 degrees for about 30-35 minutes (until golden brown).

Appetizing, juicy chicken necks, baked in the oven, served with ketchup, sour cream sauce, herbs and fresh vegetables. They are delicious both hot and cold.

Bon appetit!

Chicken necks for beer are chicken necks that are pre-marinated and baked in the oven. Chicken necks in the oven are a great alternative to chicken wings. Tender and spicy meat from the necks perfectly complements cold beer; it is simply impossible to tear yourself away until all the necks disappear from the plate. And preparing this great appetizer is simple; the necks are marinated and baked quite quickly.

Compound:

• Chicken necks – 800 g
• Garlic – 3 cloves
• Soy sauce – 4 tbsp. spoons
• Tomato paste – 2 tbsp. spoons
• Mustard – 1 tbsp. spoon
• Paprika – 1 teaspoon
• Ground red pepper (hot) – ½ teaspoon
• Dried herbs (e.g. dill, oregano) - to taste

Preparation:

Wash the chicken necks thoroughly and remove excess fat. I usually buy necks immediately cleaned of skin; if you have necks with skin, then it must be removed.

Prepare the marinade. To do this, in a separate container, combine soy sauce, tomato paste, mustard, paprika, ground red pepper and dried herbs. If you don’t have tomato paste, you can replace it with ketchup or adjika. Choose dried herbs according to your taste; add whatever you like best.

Mix all the ingredients of the marinade and pour it over the prepared chicken necks. Carefully coat each neck with marinade. Peel and chop the garlic using a press. Place the garlic on the necks.

Mix everything again and leave the chicken necks to marinate for at least 20 minutes. You can also pour the marinade over the necks in the evening and cook them in the morning.

Grease a baking dish with a small amount of vegetable oil and place the marinated chicken necks in one layer.

Preheat the oven to 220 degrees and place the chicken necks there for 40 minutes. After 20 minutes of cooking, turn the necks over. The aroma during cooking is divine and makes your mouth water.

Chicken necks are ready, serve them hot with cold beer and enjoy.

Bon appetit!

Below you can watch a funny video:

Chicken necks in the oven bake at 180 degrees.

Chicken necks in a convection oven bake at 250 degrees.

How to bake chicken necks in an air fryer

Ingredients
Chicken necks - half a kilo
Garlic - 4 cloves
Sour cream - 2 tablespoons
Salt, curry and ground black pepper - to taste

How to bake chicken necks in an air fryer
Wash the chicken necks, dry them slightly, sprinkle with salt and pepper, and stir. Peel the garlic and pass through a press or finely chop. Sprinkle it over the chicken necks. Add sour cream and mix well. Cover with a lid and leave for 1 hour in a cool place.
Place the chicken necks in a single layer in a baking dish (without oiling it) and bake at 180 degrees for about half an hour.

Products
Chicken necks - 1.2 kilograms
Garlic - 3 medium cloves
Cheese - 200 grams
Mayonnaise - half a glass
Salt - half a teaspoon
Pepper - to taste

How to bake chicken necks in the oven
1. Peel the garlic cloves, pass through a press or crush with the back of a knife, then finely chop.
2. Combine crushed garlic and mayonnaise in a bowl.
3. Coarsely grate the cheese and set aside.
4. Wash the chicken necks and place in a separate bowl or dish.
5. Sprinkle salt and pepper on the necks, and use your hands to evenly rub the spices over the necks.
6. Place the necks in a pan with a non-stick bottom or on foil.
7. Sprinkle mayonnaise-garlic sauce evenly on top of the necks.
8. Place the necks with the sauce in an oven heated to 180 degrees, keep for 25 minutes.
9. Remove the pan with necks from the oven and evenly sprinkle grated cheese onto the necks and sauce.
10. Return the necks to the oven, hold for 5 minutes.

Many housewives consider necks to be an inedible part of a chicken carcass. In fact, this is a serious mistake, since the meat in this part is very tasty and is in no way inferior to fillet. In addition, it is worth mentioning the calorie content of chicken necks, the value of which is approximately 297 kcal per 100 g. The number may vary depending on other ingredients.

How to cook stewed chicken necks?

Despite the fact that preparing the offal takes a lot of time, the final taste exceeds all expectations. The recipe will allow you to prepare a delicious dish for any side dish.

Ingredients:

• 1 kg of offal;
• bouillon;
• 2 large onions;
• carrots;
• vegetable oil;
• salt;
• ground cilantro;
• dried purple basil;
• hot pepper.

Cooking method:

How to cook chicken necks in a slow cooker?

The dish prepared according to this recipe turns out very tasty and satisfying. Thanks to the sour cream sauce, it has a delicate taste. Even a novice cook can cope with cooking.

Ingredients:

• 390 g offal;
• 155 g onion;
• 400 g sour cream 20% fat;
• 200 ml water;
• salt and spices.

Cooking method:

How to make chicken neck soup?

You can prepare different first courses from this product, but let’s focus on a light and tasty soup that is prepared very quickly and easily. We are sure that both adults and children will like the dish.

Ingredients:

• 3 liters of water;
• 700 g offal;
• 0.5 tbsp. vermicelli;
• carrots;
• onion;
• dried dill;
• parsley;
• salt and pepper.

Cooking method:

How to cook stuffed chicken necks?

The recipe allows you to prepare a delicious and original snack that is suitable for both daily and holiday menus. This dish is traditional for Jewish cuisine.

Ingredients:

• 7 skins from chicken necks;
• 200 g buckwheat, a couple of onions;
• 100 g of chicken liver;
• hearts and stomachs;
• 3 teaspoons flour;
• 30 g each of butter and chicken fat;
• 20 ml vegetable oil;
• spices.

Cooking method:

How to cook chicken necks in the oven for beer?

This dish can be served with side dishes. Cooking time: 50 minutes. Chicken neck prepared in this way is in no way inferior to the more popular wings that are served in many catering establishments.

Ingredients:

• 1 kg of offal;
• 65 ml soy sauce;
• ground red pepper;
• salt.

Cooking method:

Recipe for jellied chicken necks

This dish is especially popular on holiday menus. There are several different options, and thanks to the use of offal, the cost of the dish is significantly reduced, but the taste still remains high. You can use other chicken meat. The amount of ingredients is designed for 6 servings.