Delicious salad with chicken breast, cucumber and egg. Chicken salad with cucumber and egg Fresh cucumber breast salad

29.12.2023 Pancakes, cheesecakes

Chicken salad is a dish intended mainly for the holiday table. However, it can make an ordinary dinner or lunch excellent. For this salad, boiled chicken is often used, which is mixed with other ingredients: cucumbers, mushrooms, eggs, cheese, and so on. But you can also make a salad from smoked or baked brisket. It is seasoned with mayonnaise, sour cream, vegetable oil or sauce. Salad with chicken and cucumber is especially good at any time of the year; there are countless recipe options. Here are some of them.

Chicken fillet and fresh cucumber salad

For one serving of this salad we will need:

Fresh cucumbers – two hundred grams;
Chicken fillet – sixty grams;
Green onions – ten grams;
Vinegar - ten grams;
Salad soy sauce - five tablespoons;
Mustard - five grams;
Chicken egg - one piece;
Garlic – one clove;
Vegetable oil;
Bell pepper;
Sugar;
Salt;
Sesame seeds.

Boil the chicken fillet until tender and cool. Then we split it into thin strips. Beat the egg thoroughly and fry it into a pancake. Cut the cucumbers into a crescent shape. Chop the onion. Combine cucumbers and chicken, add green onions, garlic and mustard to them. Pour in vinegar, vegetable oil and soy sauce. Sprinkle everything with salt, sugar and sesame seeds to taste. Mix everything well and place in the refrigerator for about an hour before serving. Remove from the refrigerator and sprinkle with finely chopped capsicum and very thinly sliced egg pancake. The dish is ready!

Salad with chicken, cucumbers and mushrooms: option one

For this recipe for salad with chicken and cucumbers, we will also need mushrooms. It consists of the following ingredients:

Mushrooms - four hundred grams;
Boiled chicken - two hundred grams;
Chicken egg - four pieces;
Onions - fifty grams;
Cucumbers – fifty grams;
Mayonnaise - one hundred and fifty grams.

Wash the mushrooms, cut into strips and boil in salted water. Peel the hard-boiled eggs and cut into small cubes. Peel and chop the onion. Wash the cucumber and cut into strips. Grind the chicken. Mix everything and season with mayonnaise.

Salad with chicken, cucumbers, eggs and mushrooms: option two

This salad recipe includes:

Chicken fillet – three hundred grams;
Small mushrooms - six to seven pieces;
Cucumbers – two pieces;
Chicken eggs - three or four pieces;
Mayonnaise;
Salt.

Cut the chicken fillet into small pieces and fry in vegetable oil until cooked. Finely chop the mushrooms and fry them in oil separately from the chicken fillet. You should try to pour less oil, otherwise the salad will be greasy. Finely chop the hard-boiled chicken eggs. Cut the cucumbers into small cubes. Mix fillet, mushrooms, eggs, cucumbers. Salt everything, season with mayonnaise and mix again.

Chicken and cucumber salad

This salad includes:

Chicken fillet – three hundred grams;
Cucumbers – two hundred grams;
Chicken egg - three pieces;
Salt;
Mayonnaise.

Boil the chicken fillet and let it cool. Then finely chop. Wash the cucumbers, peel them if the skin is hard, and cut into strips. Boil the eggs hard and grate on a medium grater. Mix everything and season with mayonnaise.

Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

Chicken fillet – one or two medium-sized pieces;
Fresh cucumbers - one or two;
Olives - half a jar;
Beijing cabbage - half a head;
Hard cheese - one hundred grams;
Garlic – one clove;
Salt;
Black pepper;
Homemade crackers;
Mayonnaise.

Cut the bread into small cubes, place them on a baking sheet and toast in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Thinly slice the Beijing cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Chop chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. Let it soak a little and serve.

Salad with chicken breast, champignons and cucumbers

A very tasty salad, to prepare which you will need:

One chicken breast;
One can of canned champignons;
Half a jar of pickled cucumbers;
Chicken egg - four pieces;
Onion;
Green pea;
Salt;
Mayonnaise.

Chicken breast and eggs are boiled until cooked. Cut the chicken into small pieces. We clean the eggs and also cut them into small cubes. Mix egg and chicken. Finely chop the onion. Add to eggs and chicken. (The salad can be made without onions). Finely chop the pickled cucumbers and mix with chicken, eggs and onions. Add (along with a small amount of liquid) canned mushrooms and green peas. Salt everything, season with mayonnaise and mix well. The salad is ready.

Chicken, cucumber, tomato and cheese salad

For one serving of this salad you will need:

Chicken breast – five hundred grams;
Fresh cucumbers - three pieces;
Fresh tomatoes - three pieces;
Hard cheese – three hundred grams;
Mayonnaise - three tablespoons;
Mustard - one tablespoon;
Garlic – two cloves;
Salt;
Ground black pepper;
Parsley.

Boil chicken breasts in salted water until tender. Then let them cool and, having first removed the skin, separate the meat from the bones. Cut the fillet into strips about half a centimeter thick. Three cheese on a fine grater. Press the garlic through a press. Wash the vegetables. Cut the cucumbers into thin strips, put them in a bowl, add salt and leave for about fifteen minutes. We cut the tomatoes into fairly large pieces, add salt and leave for about fifteen minutes, after which we mix the chopped chicken fillet with cucumbers and tomatoes. Add grated cheese and garlic. Mix everything thoroughly again. Combine mustard and mayonnaise, beat with a fork until a homogeneous mass is obtained, and season the salad. Salt, pepper and sprinkle with finely chopped parsley.

Salad with smoked chicken, fresh cucumber and cheese

To prepare this salad you will need:

Smoked chicken leg - one piece;
Fresh cucumber – two pieces;
Fresh hard cheese – one hundred grams;
Garlic – one clove;
Salt;
Pepper;
Olive oil.

Wash the cucumbers, peel them and cut them into small cubes. Separate the flesh from the chicken leg and chop it finely. Crumble the cheese by hand. Finely chop the garlic. Mix garlic and cheese and add them to cucumbers with chicken pulp. Sprinkle with salt and pepper and pour over oil. The salad is served with croutons or toast.

Discussion 6

Similar materials

The presence of a delicious salad on the table can not only decorate any holiday table, but also delight you with an excellent addition to a hearty lunch and even a romantic dinner. Chicken and cucumber salad takes pride of place in any cookbook.

Let's see what made this dish so popular?
In the first place, of course, is the availability of ingredients. Chicken can almost always be found in any refrigerator. As for cucumbers, this product is also available, regardless of the time of year, from fresh cucumbers in the summer to delicious pickles, which will only add piquancy to such a salad.

In chicken salad with cucumbers, you can put either purchased smoked chicken or chicken breast cooked in the kitchen. An additional wonderful combination with egg and cheese will give an exquisite taste. This salad can be seasoned with rustic sour cream, olive mayonnaise, various spicy sauces, olive or vegetable oil.

It all depends on your culinary preferences and the specific recipe for this or that salad.

On our website you will find the most popular and delicious recipe, following which you can prepare a dish that can delight your family and friends with its taste.

Salad with fresh cucumbers and eggs

Salad with fresh cucumbers, tomatoes and cheese

Salad with fresh cucumbers, cheese and croutons

Salad with pickled cucumbers

Salad with pickles and carrots

Salad with fresh cucumber and corn

Salad with fresh cucumber and Korean carrots

Preparing a salad with fresh cucumbers, chicken and eggs

Chicken fillet – 250g

Green onions - a small bunch

Soy sauce – 5 tbsp. l.

2-3 cloves of garlic

Cooking process:

1. We will use boiled chicken for the salad. To do this, first of all, boil it. Don't forget that the water needs to be salted before cooking. When the meat is ready, take it out and let it cool while we move on to the eggs.

2. In this recipe we will fry the eggs. Beat the eggs with a blender or by hand, pour into a heated frying pan, and bring to readiness. Transfer to a plate.

3. Cut the meat into pieces. Wash the cucumbers and cut them lengthwise and then crosswise into half rings. Chop the onion and garlic.

4. Now you can take a salad bowl and mix the prepared ingredients and mustard except for the egg pancake and capsicum. Salt it a little and add a pinch of sugar.

5. Use soy sauce as a dressing, adding vinegar and vegetable oil. Now the chicken and cucumber salad needs to be mixed and put in the refrigerator for a while - about 1 hour.

6. Then cut the fried egg pancake into strips and place on top of the dish.

7. Cut the capsicum and decorate the dish with it. You can serve.

Salad of chicken, fresh cucumbers, tomatoes and cheese

Tomatoes – 3 pcs.

Cheese (take hard) – 300g

2 cloves garlic

Ground black pepper

Mayonnaise – 3 tbsp. l.

Cooking process:

1. Salt the water in a saucepan and cook the chicken breast, then cool. We don't need the skin and bones in the salad, so we separate the tender chicken meat from them. Divide the meat into fibers with your hands or cut into strips, but not too long.

2. Cut the washed cucumbers and tomatoes - the first into strips, the second into medium-sized slices. Salt them a little.

3. Crush the garlic with a crusher. Grate the cheese.

4. We begin to combine the ingredients in a salad bowl. Add chicken meat, cucumbers, garlic, cheese and tomatoes.

5. Prepare a dressing for the chicken and cucumber salad by mixing the mayonnaise and mustard until smooth. Add to the bowl, add a little salt and pepper and mix everything.

6. To decorate, finely chop the parsley and sprinkle on the prepared salad.

Salad recipe with chicken, fresh cucumbers, cheese and croutons

Chicken fillet – 300g.

2 fresh cucumbers

Olives – 1/2 can

Beijing cabbage – 1⁄2 heads

White bread - a couple of slices

Salt, black pepper

Recipe:

1. First, let's make crackers from white bread. To do this, cut the bread into cubes. Place on a baking sheet and cook in the oven until golden brown. To ensure even drying, turn the pieces during cooking.

2. Let the chicken cook (salt the water), then remove and let it cool

3. Cut cucumbers and Chinese cabbage into strips.

4. Open the jar of olives and cut them into slices and the chicken into cubes.

5. Place all the ingredients in a bowl, squeeze the garlic into it and stir. Season with salt and pepper.

6. Salad with chicken and cucumbers should be sprinkled with grated cheese. Place crackers on top. Use a fine grater. Before serving, let the dish sit and soak for a while.

Chicken salad with pickled cucumbers

Chicken fillet – 250g.

Pickled cucumbers – 150g.

Leek – 1 stalk

Olive oil -50g

Garlic – 2 cloves

Cooking process:

1. Let the chicken cook (salt the water), then remove and let it cool

2. Cut the washed mushrooms into slices. Peel and grate the carrots. Chop the leek on a board. Now fry these products in a frying pan adding sunflower oil. Then add salt and pepper.

3. Hard-boil the eggs, peel and separate the yolk (you will need it when preparing the dressing).

4. Cut the whites, chicken and pickled cucumbers into cubes. Place them in a salad bowl.

5. To prepare the dressing, whisk together the yolks with olive oil, mustard, lemon juice and chopped garlic. Add a little salt.

6. Add dressing to the salad with chicken and pickled cucumbers and stir.

7. The dish is ready to eat.

Let's prepare a delicious salad with pickles, carrots and chicken

Chicken breast or fillet – 200 gr.

Pickled cucumbers – 200 gr

Carrots – 200 gr

Onions – 150g

Canned green peas – 100 g

Sour cream or mayonnaise – 100 g

Vegetable oil, pepper, salt

Cooking process:

1. Place water on the stove and add salt. When the water boils, add the breast and cook for about 20 minutes.

2. Peel the onion and cut it into half rings. Then set the frying pan to heat up, pour in vegetable oil and add onions. Simmer it under a closed lid over medium heat, but do not fry it. It should be soft and juicy, almost translucent. Then transfer the onions from the pan to a plate.

3. Grate the peeled carrots.

4. Like the onion, simmer the carrots in a frying pan under the lid. Add oil if necessary. Stir during cooking.

5. Cut the cooled chicken into small cubes. Grate the cucumber on a coarse grater or finely chop it with a knife on a board, drain the brine.

6. Place all prepared ingredients in a salad bowl. Place the grated pickles without any released brine.

7. All that remains is to season our salad with chicken and cucumbers with sour cream or mayonnaise (depending on what you decide to use for dressing), pepper and mix.

8. Taste the finished dish for saltiness - add salt if necessary.

Recipe for chicken salad with cucumber and corn

Chicken fillet – 450g.

One fresh cucumber

Canned corn – 150g.

One stalk of celery

Sweet red onion – 1 pc.

Yogurt 5 - 6 tbsp. l

Recipe:

1. This recipe will use fried chicken. Cut the chicken fillets lengthwise to create thinner pieces.

2. Heat a frying pan by adding a little oil, and then fry each piece on both sides for a few minutes. Season with salt and pepper first.

3. Cut the cucumber twice lengthwise and then crosswise into slices. Cut the celery into slices.

4. Peel the onion and finely chop it along with the dill. Place in a small bowl, add yogurt, add a little salt and stir. This is how we got the dressing for our chicken and cucumber salad.

5. Cut the cooled fried meat into small pieces.

6. Place lettuce leaves on the bottom of the plate. Then add pre-mixed corn, chicken, celery and cucumber.

7. All that’s left to do until it’s completely ready is to pour our dressing over it all.

A simple recipe for salad with chicken, Korean carrots and fresh cucumber

Korean carrots -150g

Fresh cucumber – 1 pc.

Canned corn. – 1 jar

Greens for decoration.

Recipe:

1. First of all, boil the meat by adding salt to the water and eggs. When cool, cut them into cubes.

2. Also chop the cucumbers on the board.

3. Now open the jar of corn and put all the prepared products in a salad bowl. Add mayonnaise - about 2 tablespoons, then stir.

4. If desired, decorate our dish with a sprig of dill or other herbs.

Salad with chicken and cucumber: one salad, two salads...

Chicken fillet and fresh cucumber salad

For one serving of this salad we will need:

Fresh cucumbers – two hundred grams;
Chicken fillet – sixty grams;
Green onions – ten grams;
Vinegar - ten grams;
Salad soy sauce - five tablespoons;
Mustard - five grams;
Chicken egg - one piece;
Garlic – one clove;
Vegetable oil;
Bell pepper;
Sugar;
Salt;
Sesame seeds.

Salad with chicken, cucumbers and mushrooms: option one

For this recipe for salad with chicken and cucumbers, we will also need mushrooms. It consists of the following ingredients:

Mushrooms - four hundred grams;
Boiled chicken - two hundred grams;
Chicken egg - four pieces;
Onions - fifty grams;
Cucumbers – fifty grams;
Mayonnaise - one hundred and fifty grams.

Salad with chicken, cucumbers, eggs and mushrooms: option two

This salad recipe includes:

Chicken fillet – three hundred grams;
Small mushrooms - six to seven pieces;
Cucumbers – two pieces;
Chicken eggs - three or four pieces;
Mayonnaise;
Salt.

Chicken and cucumber salad

This salad includes:

Chicken fillet – three hundred grams;
Cucumbers – two hundred grams;
Chicken egg - three pieces;
Salt;
Mayonnaise.

Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

Chicken fillet – one or two medium-sized pieces;
Fresh cucumbers - one or two;
Olives - half a jar;
Beijing cabbage - half a head;
Hard cheese - one hundred grams;
Garlic – one clove;
Salt;
Black pepper;
Homemade crackers;
Mayonnaise.

Salad with chicken breast, champignons and cucumbers

A very tasty salad, to prepare which you will need:

One chicken breast;
One can of canned champignons;
Half a jar of pickled cucumbers;
Chicken egg - four pieces;
Onion;
Green pea;
Salt;
Mayonnaise.

Chicken, cucumber, tomato and cheese salad

For one serving of this salad you will need:

Chicken breast – five hundred grams;
Fresh cucumbers - three pieces;
Fresh tomatoes - three pieces;
Hard cheese – three hundred grams;
Mayonnaise - three tablespoons;
Mustard - one tablespoon;
Garlic – two cloves;
Salt;
Ground black pepper;
Parsley.

Salad with smoked chicken, fresh cucumber and cheese

To prepare this salad you will need:

Smoked chicken leg - one piece;
Fresh cucumber – two pieces;
Fresh hard cheese – one hundred grams;
Garlic – one clove;
Salt;
Pepper;
Olive oil.

Salad with chicken and cucumbers

The person who invented the salad should have a monument erected. Many women agree with this statement, because salads become both salvation and decoration for the holiday table, helping to make the diet complete, rich in vitamins and minerals. This article contains a selection of delicious recipes, where the main roles are played by two products - chicken meat and cucumbers, while a variety of tastes is guaranteed.

Delicious salad with chicken and fresh cucumbers - photo recipe step by step

The salad according to this photo recipe turns out incredibly tasty, satisfying and, of course, very healthy. I cook it better in large quantities, because everything is eaten very quickly. The quantities of all ingredients can be adjusted as desired, but usually they should be approximately equal in volume.

Ingredients

Boiled chicken breast: 300 g
Fresh cucumber: 1 pc.
Eggs: 2-3 pcs.
Carrots: 1 pc.
Potatoes: 3-4 pcs.
Bow: 1 goal.
Salt: a pinch
Mayonnaise: to taste

Cooking instructions

Place potatoes, carrots and chicken eggs in cold water, place them on the stove and, after everything boils, set aside for ten minutes.

Then take out the eggs and place them in cold water so that they cool and can be easily peeled later. At this time, the potatoes and carrots continue to cook until tender.

Chicken breast must be boiled for 30 minutes in salted water.

Then cool and tear or cut into small pieces.

Finely chop the onions and fresh cucumbers.

Peel the eggs and cut into cubes. You can use a special grinder in the form of a mesh.

Cut the carrots and potatoes with a knife or chop them in exactly the same way.

Pour all ingredients into a separate container.

Add salt, season with your favorite mayonnaise and mix.

Pickled cucumber salad with chicken

Interestingly, fresh, salted, and pickled cucumbers are actively used in chicken salads. This allows the housewife to prepare a dish from the same ingredients, but get three different tastes. Pickled cucumbers are most often used in salads in winter, when fresh vegetables are quite expensive and not very tasty, because they are grown in greenhouse conditions. But pickled cucumber, prepared using ancient technologies, retains most of the nutrients.

Products:

Chicken fillet - from 1 breast.
Canned champignons – 1 jar (small).
Pickled cucumbers – 3 pcs.
Mayonnaise or sauce for dressing.
Chicken eggs – 3-4 pcs.
Onion – 1 small head.
Salt (if necessary).

Algorithm of actions:

The most difficult thing is to boil the chicken; it is advisable to do this in advance, so that by the time the salad is prepared, the meat has already cooled.
Also boil the eggs in advance (10 minutes is enough, salt the water). Peel and rinse the onions.
Start cutting ingredients. Cut the fillet into thin strips. Use the same cutting method for pickled cucumbers and eggs.
Onion - in small cubes, if it is very sharp, you can scald it with boiling water to remove the bitterness, and of course, cool it.
Mix chopped vegetables, eggs and meat in a container. Do not add salt immediately, first season the salad with mayonnaise.
Take a sample; if there is not enough salt, you can add it.

Housewives who want to not only cook deliciously, but also serve beautifully, are advised to make the salad in layers, covering it with mayonnaise. This salad looks great in glass salad bowls!

Chicken, cucumber and mushroom salad recipe

Cucumbers and chicken fillet may play the main roles in a salad, but there is a third ingredient that will keep them in good company: mushrooms. Again, depending on whether the mushrooms are fresh or dried, wild mushrooms or champignons, the taste of the dish may vary.

Products:

Chicken fillet - from 1 breast.
Walnuts (shelled) – 30 gr.
Boiled chicken eggs – 4-5 pcs.
Fresh cucumbers – 1-2 pcs. (depending on size).
Frozen or fresh mushrooms – 200 gr.
Onions – 1 pc.
Hard cheese – 200 gr.
Mayonnaise.

Algorithm of actions:

Cook the chicken fillet in advance; if you add carrots, onions, herbs and spices to the water, you will get a delicious broth.
Boil the eggs, adding salt to the water, for 10 minutes. Peel the onion, place under running water, and chop finely. Wash the mushrooms, boil the forest mushrooms, and don’t need to cook the champignons.
Pour some oil into the frying pan. Heat well, fry the mushrooms and onions, then add a few tablespoons of mayonnaise and simmer.
Chicken fillet, fresh cucumbers cut: you can - into cubes, you can - into small bars.
Grate the cheese and eggs using a grater with large holes and into different containers.
The salad is laid in layers, coated with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms and onions, cheese and walnuts.

A couple of sprigs of green dill for decoration wouldn't hurt!

How to make chicken salad with cucumber and cheese

The following salad is intended for those gourmets who cannot imagine their life without cheese and try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, while a cucumber from the garden or market adds freshness.

Products:

Chicken fillet – 400 g piece.
Chicken eggs – 3 pcs. (you can do without them).
Medium-sized cucumbers – 1-2 pcs.
Hard cheese – 150 gr.
Greens - the more, the better (dill, parsley).
To decorate the finished dish - radishes and lettuce.

Algorithm of actions:

The preparation of this salad traditionally begins with boiling the chicken. You can take this opportunity and not just cook chicken fillet for a salad, but also prepare a delicious broth with onions, carrots, dill and parsley, i.e. provide your family with both the first course and the salad.
Boil chicken eggs, the water should be salted, the process takes 10 minutes. Peel and grate eggs.
Grate the cheese. Wash the cucumbers and grate them too. Cut the boiled chicken fillet into small cubes, for example.
Rinse the dill and parsley to remove sand. Dry with paper/linen towel. Finely chop the greens, leaving a couple of beautiful “twigs” for decoration.
Wash the radish and cut into almost transparent slices.
Place lettuce leaves on a large flat plate so that they form a bowl. Mix all chopped and grated ingredients, season with mayonnaise.
Carefully place the salad in a “bowl” of lettuce leaves.
Make “roses” from radish circles, add sprigs of dill or parsley to them.

At first, guests and household members will be surprised by the stunning appearance, but they will be no less surprised by the taste of this original salad, in which meat is so harmoniously combined with delicate cheese and fresh crispy cucumber.

Smoked chicken and cucumber salad recipe

There is one drawback to preparing a salad with chicken fillet - the need to pre-prepare the meat. Of course, chicken cooks faster than pork or beef, but you still have to spend at least 1 hour on it (after all, it must also cool down). Smart housewives have found a wonderful solution - they use smoked chicken: there is no need to cook, and the taste is amazing.

Products:

Smoked chicken fillet – 200-250 gr.
Hard cheese – 150-200 gr.
Chicken eggs – 3 pcs.
Fresh cucumbers – 2 pcs.
Greens (a little dill and parsley).
Mayonnaise sauce as a dressing.

Algorithm of actions:

Since there is no need to cook the chicken, the dish is prepared immediately before eating. You can lay it in layers, or you can mix the ingredients in a salad bowl.

Boil the eggs and place them in cold water to remove the shells better. Peel, grate/cut.
Separate the fillet from the bones, remove the tough skin, and cut crosswise.
Grate the cheese or cut into tiny bars.
Do the same with cucumbers, however, you need to choose young cucumbers with thin skin and dense ones.
Wash the greens and dry.
Season with mayonnaise sauce when mixing or coat the layers.

Add some of the greens directly to the salad, and decorate the culinary masterpiece with the remaining sprigs!

Spicy salad with chicken, cucumber and prunes

As an experiment, you can offer the following recipe, where chicken and cucumbers will be accompanied by prunes, which will add a piquant sweet and sour note to the usual taste. You can amaze your household even more if you throw in a handful of toasted and chopped walnuts.

Products:

Chicken fillet – 300 gr.
Fresh cucumbers – 3 pcs.
Prunes – 100 gr.
Walnuts – 50 gr.
Salt is not for everyone.
Dressing – mayonnaise + sour cream (in equal proportions).

Algorithm of actions:

For this salad, boil the chicken (or fillet) in water with salt, seasonings, and spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
Rinse the cucumbers and pat dry with a paper towel. Cut into thin strips/bars.
Soak prunes in warm water. Rinse thoroughly, dry, remove the pit. Slice into thin strips, similar to how a cucumber is sliced.
Peel the nuts, fry in a dry frying pan, and grind.
Mix all ingredients, add a little salt. Mix mayonnaise and sour cream, season the salad with the resulting sauce.

Greens - dill, parsley, cilantro - will not be superfluous in this salad!

Recipe for a simple salad with chicken, cucumber and tomato

Summer is the time for fresh vegetables, tasty and healthy vegetarian salads. But the next salad is intended for people who cannot imagine life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to season the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for spiciness.

Products:

Chicken fillet – 400 gr.
Fresh cucumbers and tomatoes – 3 pcs.
Hard cheese – 150 gr.
Mayonnaise/mayonnaise sauce.
Table mustard – 1 tbsp. l.
Parsley.
Garlic – 1 clove.
Salt.

Algorithm of actions:

Boil the chicken fillet (after boiling, remove the foam, add salt and seasonings, cook until tender for 30 minutes). Cool, remove the skin, and cut using your favorite method.
Wash the vegetables, dry them, cut them equally, and place them in a salad bowl, just like the meat.
Cheese - grated. Garlic - through a press. Wash the parsley and tear it into small branches.
Add mustard to mayonnaise, stir until a homogeneous consistency is obtained.

Season the salad, garnish with herbs. Beautiful, easy, delicious!

How to make salad with chicken, cucumber and corn

Some people are used to Olivier, while others continue to experiment with combinations of products. For example, instead of classic sausage, you can take boiled chicken, and replace canned peas with more tender corn. The culinary creativity can be continued further by adding a bell pepper or a stalk of celery (or both).

Products:

Chicken fillet – 400 gr.
Fresh cucumber – 2 pcs. medium size.
Celery – 1 stalk.
Sweet pepper – 1 pc.
Canned corn - 1 can.
Lettuce leaves.
Natural yogurt without sugar.

Algorithm of actions:

Chicken takes the longest to cook; it needs to be boiled with onions and carrots, the fillet is separated and chopped, and put into a salad bowl.
Wash the vegetables, trim the tails, remove the seeds from the peppers. Cut in the same way, tear the lettuce leaves into pieces. Drain marinade from corn.
Mix everything in a salad bowl. Season with yogurt, it is healthier for the body than mayonnaise.

You can put the lettuce leaves on a flat dish, and on them, in fact, the salad - a mixture of meat and vegetables.

Recipe for salad with chicken and cucumber “Tenderness”

The following salad has a very delicate taste and pleasant sourness, which is imparted by prunes. This dish is suitable for those on a diet, but dreaming of a spoonful of salad.

Products:

Boiled chicken fillet – 350 gr.
Fresh cucumbers – 2 pcs.
Prunes – 100-150 gr.
Chicken eggs – 4-5 pcs.
Hard cheese – 100-150 gr.
Mayonnaise.
Walnuts for decoration.

Algorithm of actions:

The secret of this salad is that the meat and prunes, previously, of course, soaked and pitted, need to be cut into very small strips, and the cheese, cucumbers and hard-boiled eggs should be grated.

Lay in layers, spreading with mayonnaise. Top with nuts, roasted and finely chopped or crushed.

Delicious recipe for layered chicken and cucumber salad

A fabulous quartet of delicious foods form the basis of the following salad. They are placed in layers in a transparent large salad bowl or in portions. And as a decoration you can use bell peppers of bright colors.

Products:

Chicken fillet - from 1 breast.
Fresh champignon mushrooms – 300 gr.
Fresh cucumbers – 2 pcs.
Hard cheese – 150 gr.
Mayonnaise.

Algorithm of actions:

Boil the meat with salt, spices, and onions. Leave the broth for preparing the first course, cool the fillet, cut into pieces.
Boil the champignons in water with salt for 10 minutes. Drain in a colander. Cut into thin slices. Leave small champignons whole for decoration.
Grate the cheese and cucumbers using different bowls.
Place in layers, brushing with mayonnaise: chicken - cucumbers - mushrooms - cheese. Then the procedure can be repeated.

Top the salad with small champignons and thinly sliced sweet pepper strips.

Chicken salad with cucumber. Recipes for chicken salad - pickled and fresh cucumbers

Let's take a chicken salad with cucumber, no matter how primitive it may sound, it is always healthy, tasty and, thanks to the various ingredients added to these products, an original treat for family and friends, as well as guests visiting the house.

Today I will share light and at the same time unusual recipes for cold chicken appetizers with the addition of pickled, salted and fresh cucumbers.

Let me note right away that each of the chicken salads with cucumber can be prepared not only for your household, but also for some holiday, they all look beautiful, appetizing and are extremely tasty.

Chicken salad with pickled cucumber

To prepare we take:

Boiled chicken breast or chicken fillet – 400-450 gr.
Boiled potatoes – 3 pcs.
Salad onion (white or blue) – a small head.
Pickled cucumbers – 2-3 pcs.
Boiled eggs – 5 pcs.
Boiled carrots, lettuce and parsley for decoration.
Salt and seasonings to your taste.
For dressing - salad mayonnaise.

The products are prepared, you can start making your culinary masterpiece.

1. Take out the chicken, boiled in advance in salted water, and cut it into small pieces.

2. Three boiled potatoes and eggs separately from each other on a coarse grater. In this case, egg whites and yolks are also rubbed separately. You can later use the whites to make some interesting shapes to make the salad look unusual. I will give the example of a white swan, for the New Year 2018, for example, such a treat can be laid out in the form of a dog’s face. Here everything will depend solely on your imagination.

Attention! Don’t rub half of one egg, just cut it into thin slices and use them to make a wing for your swan or ears for your dog.

3. Pickled cucumbers (it’s better to take 3-4 pieces, but here look at the size of the product itself) cut into small cubes. Alternatively, cucumbers for salad can be grated on a coarse grater. If desired, these can be replaced with salted barrel ones.

4. Peel the onion and cut it into cubes as small as possible.

5. Now we take a beautiful large dish and begin to lay out our masterpiece in layers.

The first layer is potatoes.

The second is mayonnaise (just cover with a mayonnaise mesh, you don’t need to add too much sauce).

The third is chicken (if necessary, you can add a little salt and pepper or add some special seasonings).

The fourth layer is finely chopped onion.

Fifth - a grid of mayonnaise.

Layer six – pickled cucumbers.

The seventh is the sauce again, it is necessary so that the next layer - the yolks - adheres well to the existing base and does not crumble.

The eighth layer is grated yolks.

The ninth is crushed squirrels, which I usually use, as I already said, to lay out some interesting figure.

Next to the dish I place green lettuce leaves, boiled carrot flowers or butterflies, and parsley for decoration. If you do the same for a swan, then do not forget to attach a beak and an eye to your bird. You can also make paws.

Festive chicken salad with pickled cucumber is ready!

Salad with chicken, fresh cucumber and mushrooms

Chicken fillet – about 400 gr.
Champignons or any wild mushrooms – 150-200 gr.
Fresh cucumbers – 2-3 pcs.
Boiled chicken eggs – 4 pcs.
A little salt (pinch).
Mayonnaise of any fat content for dressing.

How to prepare this chicken salad

Cut the chicken fillet into random, not very large pieces, add salt and pepper, and fry in oil until fully cooked.

Wash the mushrooms, if they are wild mushrooms, first boil them; if they are champignons, then just chop them and fry until tender.

Attention! Chicken and mushrooms for this appetizer are fried separately from each other. When frying, do not add a lot of oil, and if there is excess oil, carefully drain it from the finished fried foods.

Cut boiled eggs with a knife into any pieces.

Cut the cucumbers into cubes.

Place all prepared ingredients in one bowl and mix them.

Season the salad with chicken and cucumber with mayonnaise. We decorate to your taste, for example, with interesting details cut from cucumber peels, or slices from tomatoes.

Festive light appetizer of chicken, peking, fresh cucumbers, cheese and croutons

Smoked chicken (meat) – 400 gr.
2 fresh cucumbers.
Hard cheese – 150 gr.
Beijing cabbage – 200 gr.
Canned pitted olives - half a jar.
Crackers "Kirieshki" or homemade - according to the quantity at your discretion.
A clove of garlic, ground pepper, a pinch of salt.
Mayonnaise sauce.

Recipe for chicken salad with fresh cucumber

Mix diced chicken, cucumbers, Pekin in one container, season everything with mayonnaise, mix. We put whole fresh leaves of Chinese cabbage on a beautiful dish, put the salad with chicken, cucumber on top, sprinkle with grated cheese, and put croutons (crackers) on top. The snack is ready!

Attention! You can make croutons for chicken salad at home. To do this, cut the bread (loaf) into small pieces into cubes or strips, add a little salt, add your favorite seasoning, place them on a baking sheet, and put them in the oven for 7-10 minutes.

Salad with chicken breast, pickled cucumber, Korean carrots and canned peas

Ingredients needed for cooking:

Chicken breast – 350 gr.
Korean classic carrots (you can cook it yourself) – 150 gr.
A can of canned peas.
Two heads of onions (it is best to take white ones, they are sweet).
Pickled cucumbers – 3 pcs.
Sour cream – 150-200 gr.
Salt and pepper for taste.
Vegetable oil – 100 gr.

How to prepare salad with chicken and pickled cucumber

Step one. Boil chicken breast in salted water until tender. Cool it, but I recommend that the product cool directly in the broth, so the meat turns out incredibly juicy, rich, and tasty. Once the chicken is ready, it should be separated into fibers and finely chopped.

Step two. We clean the onion, cut it into thin quarter rings and fry it in oil until the product turns light golden brown. You should get a tender stewed onion. We squeeze it out of the fat, put it on a plate and let it cool.

Step three. Open the Korean carrots, drain if there is juice in the jar. If you decide to make carrots yourself, then you need to marinate them a day before preparing the salad. To do this, grate fresh root vegetables, add chopped garlic, a couple of tablespoons of soy sauce, the same amount of cold water, a spoonful of vinegar, a mixture of Korean carrot seasonings and marinate it all in the refrigerator for a day.

Step four. Place the Korean carrots in the same fat in which the onions were sautéed, fry for seven to ten minutes, no more. Turn off the heat and let the product cool.

Step five. Squeeze the pickled cucumbers from the brine, remove the skin, and grate them coarsely. You can chop it finely, but I usually grind it, it makes the salad tastier and juicier.

Step six. Drain the liquid from the peas, pour the sour cream into a separate bowl and mix with a pinch of salt and pepper.

Step seven, we begin assembling our salad. Mix all the prepared ingredients with sour cream in one large bowl, and then spread the salad in portions on green lettuce leaves. Decorate with greenery or whatever you like.

Attention! If desired, such a snack can be laid in layers, alternating the ingredients in any order.

Chicken salad - “A mystery for guests” (video)

I hope you find these recipes useful and enjoy them. The New Year holiday is coming soon and chicken salad can take its rightful place on the festive table on New Year's Eve. And here are some more great recipes for a good snack.

Happy holidays, happy romantic evenings and joy in everyday life, surprise your loved ones with new culinary masterpieces, and they will certainly be grateful to you for it.

Chicken salad with cucumber and egg is an excellent dish option for the everyday menu. The ingredients for it are ordinary and go well together. Thus, tender, slightly dry chicken meat is complemented by fresh cucumbers, consisting of 90% liquid. A soft-tasting boiled egg binds the products together.

It is customary to add boiled potatoes, green peas and boiled carrots to this kind of salad. This is how the recipes for Olivier and “capital” salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all snack bars and restaurants. At the same time, there is no hint of the social status of the person trying it, because ordinary, cheap salads with chicken, cucumber and other products are loved by almost everyone and prepared for any occasion.

Cook's tip: Chicken pulp for a snack dish is cooked using various methods before slicing. The meat is smoked or bought already smoked. It is boiled or fried. Regardless of how the bird is processed, salad is always a safe bet for a delicious lunch or to celebrate with a glass of wine.

How to make chicken salad with cucumber and egg - 15 varieties

Traditionally, to prepare Olivier, you need to use boiled sausage. Our recipe pushes boundaries, opening the door to culinary creativity. Now Olivier can be cooked with chicken meat. Let's try!

Ingredients:

220 g boiled breast.
160 g boiled potatoes.
420 g green peas.
150 g boiled eggs.
120 g pickled cucumbers.
250 g mayonnaise.

Preparation:

Grind all the ingredients through a cooking net into a cube, only cut the breast with a knife. Combine all ingredients in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.

This appetizer made with chicken, cucumber and eggs will please everyone in the family. Nourishing, tasty and healthy, it will become an indispensable dish for every occasion.

Ingredients:

120 g boiled eggs.
60 g fresh cucumbers.
420 g canned corn.
200 g smoked chicken meat.
30 g onions.
80 ml vinegar.
Mayonnaise, greens.

Preparation:

Finely chop the onion and add vinegar. Leave to marinate for a few minutes. In the meantime, cut eggs, smoked brisket, and cucumbers into cubes. We mix these products with corn and chopped onion feathers. You also need to add onions washed with water. Salt the salad, season with mayonnaise and mix.

In this recipe, our white compatriot can replace Chinese cabbage. The dish will turn out no less juicy and healthy.

Ingredients:

160 g Chinese cabbage.
210 g smoked chicken pulp.
90 g boiled eggs.
I'm eating crackers.
100 g fresh cucumbers.
110 g mayonnaise.

Preparation:

Chop the cabbage thinly but moderately. Chop the chicken pulp and cucumbers into cubes. Pass the eggs through a mesh. Combine the products in a deep container, add crackers and season with mayonnaise and salt. Mix the salad and serve immediately.

The dish turns out incredibly juicy and bright in taste. The salad is given a piquant flavor by the sweet and sour pickled cucumber, which serves as one of the main components.

Ingredients:

300 g boiled chicken breast.
420 g green peas.
120 g pickled cucumbers.
120 g boiled eggs.
4 tbsp. l chopped onion feathers.
120 g mayonnaise.

Preparation:

According to the classics of the genre, in this salad all products are chopped and mixed with mayonnaise. Cook the breast for it or fry it until done. You can take smoked meat.

Finely chop the eggs, chicken, cucumbers and green onions and place in a separate bowl. We also put peas here. Mix everything with the sauce and serve the salad!

The salad will be perfect for a holiday table. A great idea for a snack will not only please your guests, but will also give you a good mood for the entire festive evening.

Ingredients:

420 g corn.
200 g boiled chicken breast.
90 g boiled eggs.
120 g processed cheese.
100 g boiled rice.
60 g fresh cucumbers.
200 g mayonnaise.

Preparation:

Pre-boil the rice and rinse well. Grind the brisket, cucumbers, eggs into cubes, and grate the cheese. In a bowl, mix these products along with boiled cereals and corn. Season the dish with mayonnaise and garnish with green berries.

This salad is truly tasty and filling. It will definitely be able to add to the list of your dishes for holidays and celebrations.

Ingredients:

300 g boiled chicken fillet.
150 g boiled eggs.
100 g cucumbers.
A bunch of dill and parsley.
A jar of chopped champignons.
250 g mayonnaise.

Preparation:

We disassemble the brisket into fibers. Eggs, two fresh cucumbers, cut canned champignons into cubes. We chop the greens. Combine the prepared products in a salad bowl, add a little salt and mix with mayonnaise.

This salad is vaguely reminiscent of Caesar, but the two dishes are distinguished by the way they are served and the dressing. More on this later.

Ingredients:

200 g brisket.
60 g tomato.
60 cucumbers.
60 g boiled eggs.
Forks of Chinese cabbage.
100 g hard cheese.
Mayonnaise, vegetable oil.

Preparation:

Wash and dry the chicken breast. Cut into small cubes, heat a frying pan, pour sunflower oil into it. Fry the chicken breast, adding a little salt halfway through cooking. Stir occasionally to get a golden crust on all sides.

While the breast is frying, wash the Chinese cabbage and dry it on a paper towel. Chop the cabbage and place in a deep bowl.

Chop tomatoes, cucumbers, eggs into cubes. Add everything to the Chinese cabbage and brisket. Season the salad with pepper and salt. Add mayonnaise and mix. We put our salad on a beautiful plate and grate cheese on top.

Thanks to its unusual design, the salad really resembles a bird’s nest in appearance. The dish turns out beautiful, tasty and appetizing!

Ingredients:

6 boiled eggs.
5 raw potatoes.
2 fresh cucumbers.
300 g boiled chicken meat.
200 g mayonnaise.
Vegetable oil for frying.
3 spoons of chopped greens.

Preparation:

Cut two fresh cucumbers into cubes. Chop the chicken meat into cubes. We separate the eggs into whites and yolks. Rub the whites with a grater. Cut the raw potatoes into strips and fry in vegetable oil until tender. Chop the onion finely.

In a salad bowl, combine cucumbers, chicken meat, egg whites, 1/3 of fried potatoes, and onions. Salt and pepper the products, pour mayonnaise on them and mix.

Cover the bottom of the bowl with cling film and lay out the entire contents of the salad bowl. We compact it well and cover the top tightly with film.

Chop the remaining yolks with a fork and mix with a teaspoon of chopped herbs. Mix the mixture and make neat balls. Carefully remove the salad in the bowl onto a flat plate, sprinkle with herbs and the rest of the fried potatoes on top. We put our “eggs” made from yolks on top.

A wonderful salad is not only tasty, but also beautiful. Lays in layers. Can serve as an everyday and holiday dish.

Ingredients:

250 g chicken breast.
120 g eggs.
80 g cucumbers.
120 g hard cheese.
200 g mayonnaise.

Preparation:

Cut the chicken breast into small cubes. Boil the eggs hard and cool. Separate the yolks from the whites. Three eggs: yolks - on a fine grater, whites - on a coarse grater. Chop the cucumbers into cubes. Grate the cheese on a coarse grater. Place all ingredients in layers, coating each with mayonnaise. The sequence of salad formation: meat, yolks, cucumbers, cheese, proteins. Decorate the finished salad as desired. Our “Ryaba” is ready!

The salad is very filling and will appeal to representatives of the stronger half of humanity. Please your beloved man with a delicious treat and feel free to accept compliments!

Ingredients:

A few lettuce leaves.
Forks of Chinese cabbage.
Bunch of spinach.
Oak lettuce, cilantro, dill.
200 g hard cheese.
180 g boiled pork.
190 g boiled brisket.
80 g cucumbers.
A couple of boiled eggs.
5 cherry tomatoes.
Refueling:
Mayonnaise - 4 tablespoons.
Walnuts - a handful.
Garlic - a couple of cloves.
Salt and pepper to taste.

Preparation:

We take a huge glass or wooden bowl, put in it all the selected lettuce leaves, which need to be torn into small pieces. Finely chop the cilantro, dill and green onions. Pre-cook the pork and breast in salted water. Cut the chilled meat into cubes. Chop the cucumbers into cubes, three cheeses, and divide the cherry tomatoes in half. Mix all parts well and fill with dressing.

Sweetish prunes add a special piquancy to the already delicious salad. The ingredients of the dish are inexpensive and ordinary. The recipe is below.

Ingredients:

300 g chicken meat.
1 piece each onions and carrots.
3 boiled eggs.
420 g green peas.
200 g pickled cucumbers.
100 g prunes.
200 g mayonnaise.
Onion marinade:
10 g sugar.
5 g salt.
40 ml vinegar, water.

Preparation:

First, marinate the finely chopped onion. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Pour the marinade over the vegetable and leave for a few minutes.

Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, three boiled carrots. Grind the pre-soaked prunes into small slices.

Lay out the salad in layers in the following order: chicken meat, pickled cucumbers, onions freed from marinade, eggs, carrots, green peas, prunes. Coat all layers with mayonnaise. Decorate the salad with greens on top.

This wonderful light salad will give you a boost of energy and a great mood. Bon appetit!

Ingredients:

120 g pickled champignons.
100 g bell pepper.
100 g brisket.
60 g boiled eggs.
One tomato and one cucumber each.
60 g apple.
150 g mayonnaise.

Preparation:

Cut the champignons into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Season the salad with mayonnaise and mix.

I suggest trying a salad with a rather unusual and delicious combination of garlic and pineapple! The main components remain the same.

Ingredients:

300 g chicken pulp.
100 g boiled eggs.
60 g cucumbers.
One pepper.
200 g pineapple from a jar.
100 g grated cheese.
3 cloves of garlic.
Small tube of mayonnaise.

Preparation:

Cut boiled eggs into cubes, chicken pulp with cucumbers into strips. Cut the cleanly washed and seeded bell pepper into cubes. Place the canned pineapple in a sieve to drain excess liquid. Grate the cheese on a coarse grater and the garlic on a fine grater.

In a large bowl, mix all the ingredients and season with sour cream or mayonnaise to taste (you can try seasoning with a mixture of sour cream and mayonnaise). Let it brew a little, put it in a salad bowl and serve!

Definitely try making this light salad, which will become one of your favorites!

Ingredients:

Marinated sliced champignons - 400 g.
Onion - 2 pcs.
One boiled brisket.
Fresh cucumber - 200 g.
Garlic - 3 teeth.
Cheese - 150 g.
Boiled eggs - 3 pcs.
Mayonnaise - 200 g.

Preparation:

The salad is laid in layers. To make it tasty, choose a salad bowl of medium depth and evenly distribute each new layer over the surface.

Finely chop the onion, fry in sunflower oil until a pleasant golden color. Drain the brine from the jar with chopped champignons, fry the mushrooms separately from the onions for literally 5 minutes. You can add a little salt if the canned food is unleavened. Mix our mushrooms with onions, put them in a salad bowl in an even, first layer and coat the top thoroughly with mayonnaise.

Cut the pre-cooked and cooled chicken breast into small cubes. Lay out the next layer. Lubricate with mayonnaise, do not regret it so that it does not turn out dry.

Three cucumbers on a medium grater or one that is slightly smaller than medium. But the garlic is already on the finest grater. Add mayonnaise, mix it all together, and then put it in a salad bowl as a third layer.

Grate the cheese on a medium grater and distribute evenly over the surface of the salad. Just before serving, crack three eggs finely and sprinkle on top.

This salad can be additionally decorated with cucumber and tomato figures, fresh herbs, green peas, or in any way that your imagination suggests.

This dish is an excellent option for a holiday table and frequent consumption. It's quick and easy to prepare.

Ingredients:

300 g boiled chicken fillet
300 g pickled cucumbers.
180 g mayonnaise.
Three boiled eggs.
420 g green peas.
300 g boiled potatoes.

Preparation:

Pass all boiled ingredients through a mesh or cut into cubes. Transfer to a salad bowl, add peas, pickled cucumber strips and mayonnaise. Mix everything and put it in the refrigerator to infuse.

A light and healthy salad with chicken, eggs and cucumbers is prepared very simply and in a minimum amount of time. It satisfies well and satisfies hunger for a long time.
Recipe contents:

Chicken salad is a dish that is most often intended for the holiday table. At the same time, it can make an ordinary family dinner or lunch great. For it, boiled chicken is most often used, which is mixed with other products such as cucumbers, eggs, mushrooms, cheese, etc. However, you can make a delicious salad from baked or smoked chicken breast. The salad is usually dressed with mayonnaise, less often with sour cream or vegetable oil. More complex sauces are also prepared. Another good thing about the salad is that it can be prepared at any time of the year, and there are countless options for its recipes. I will share one of them today.

I prepared this salad from boiled chicken breast, and seasoned it with a spicy sauce made from mayonnaise and mustard. This is a very simple version of the salad, and any cook can handle it, even those who are new to the kitchen. And if you have chicken pre-cooked, you can prepare the salad in a matter of minutes. Fresh cucumbers add spiciness and juiciness to the salad. But in the winter season, you can use canned cucumbers. Because the cost of fresh vegetables is very expensive.

Calorie content per 100 g - 79 kcal.
Number of servings - 2
Preparation time: 15 minutes for chopping food, plus time for boiling chicken and eggs

Ingredients:

Chicken fillet - 2 breasts
Fresh cucumbers - 2 pcs.
Eggs - 2 pcs.
Salt - 0.5 tsp.
Mayonnaise - 2-3 tbsp.
Mustard - 1 tsp.

Step-by-step preparation of salad with chicken, eggs and cucumbers:

1. Pre-boil the chicken and cool. Do not pour out the broth, but use it to cook soup or stew. When the meat has cooled, cut it into small pieces.

2. Place the eggs in a container with cold water and boil after boiling for 8 minutes until stiff. If you fill them with hot water, the temperature change can cause them to crack. Then transfer them to a bowl of cold water and cool. Peel the shell and cut into pieces.

3. Wash the cucumbers and dry with a paper towel. Cut off the ends on both sides and cut into medium-sized cubes.

4. Place all prepared foods in a bowl.

5. Add mayonnaise, mustard and salt to the ingredients.

6. Mix the salad well and chill it in the refrigerator before serving. Serve it with crackers, croutons or toast.

It all depends on your culinary preferences and the specific recipe for this or that salad.

On our website you will find the most popular and delicious recipe, following which you can prepare a dish that can delight your family and friends with its taste.

Preparing a salad with fresh cucumbers, chicken and eggs

Products:

Chicken fillet – 250g

Cucumbers – 200-250g

Two eggs

Green onions - a small bunch

Soy sauce – 5 tbsp. l.

Mustard – 1 tsp.

2-3 cloves of garlic

Cooking process:

2. In this recipe we will fry the eggs. Beat the eggs with a blender or by hand, pour into a heated frying pan, and bring to readiness. Transfer to a plate.

3. Cut the meat into pieces. Wash the cucumbers and cut them lengthwise and then crosswise into half rings. Chop the onion and garlic.

4. Now you can take a salad bowl and mix the prepared ingredients and mustard except for the egg pancake and capsicum. Salt it a little and add a pinch of sugar.

5. Use soy sauce as a dressing, adding vinegar and vegetable oil. Now the chicken and cucumber salad needs to be mixed and put in the refrigerator for a while - about 1 hour.

6. Then cut the fried egg pancake into strips and place on top of the dish.

7. Cut the capsicum and decorate the dish with it. You can serve.

Salad of chicken, fresh cucumbers, tomatoes and cheese

Products:

Breast – 1⁄2kg

Cucumbers – 3 pcs.

Tomatoes – 3 pcs.

Cheese (take hard) – 300g

2 cloves garlic

Parsley

Mustard

Ground black pepper

Mayonnaise – 3 tbsp. l.

Cooking process:

2. Cut the washed cucumbers and tomatoes - the first into strips, the second into medium-sized slices. Salt them a little.

3. Crush the garlic with a crusher. Grate the cheese.

4. We begin to combine the ingredients in a salad bowl. Add chicken meat, cucumbers, garlic, cheese and tomatoes.

5. Prepare a dressing for the chicken and cucumber salad by mixing the mayonnaise and mustard until smooth. Add to the bowl, add a little salt and pepper and mix everything.

6. To decorate, finely chop the parsley and sprinkle on the prepared salad.

Salad recipe with chicken, fresh cucumbers, cheese and croutons

Ingredients:

Chicken fillet – 300g.

2 fresh cucumbers

Olives – 1/2 can

Beijing cabbage – 1⁄2 heads

Cheese – 100g.

Garlic clove

White bread - a couple of slices

Salt, black pepper

Recipe:

2. Let the chicken cook (salt the water), then remove and let it cool

3. Cut cucumbers and Chinese cabbage into strips.

4. Open the jar of olives and cut them into slices and the chicken into cubes.

5. Place all the ingredients in a bowl, squeeze the garlic into it and stir. Season with salt and pepper.

6. Salad with chicken and cucumbers should be sprinkled with grated cheese. Place crackers on top. Use a fine grater. Before serving, let the dish sit and soak for a while.

Chicken salad with pickled cucumbers

Ingredients:

Chicken fillet – 250g.

Champignons – 150g.

Pickled cucumbers – 150g.

Carrot – 1 pc.

Leek – 1 stalk

Olive oil -50g

Mustard 2 tsp.

Lemon juice

Garlic – 2 cloves

Cooking process:

1. Let the chicken cook (salt the water), then remove and let it cool

2. Cut the washed mushrooms into slices. Peel and grate the carrots. Chop the leek on a board. Now fry these products in a frying pan adding sunflower oil. Then add salt and pepper.

3. Hard-boil the eggs, peel and separate the yolk (you will need it when preparing the dressing).

4. Cut the whites, chicken and pickled cucumbers into cubes. Place them in a salad bowl.

5. To prepare the dressing, whisk together the yolks with olive oil, mustard, lemon juice and chopped garlic. Add a little salt.

6. Add dressing to the salad with chicken and pickled cucumbers and stir.

7. The dish is ready to eat.

Let's prepare a delicious salad with pickles, carrots and chicken

Ingredients:

Chicken breast or fillet – 200 gr.

Pickled cucumbers – 200 gr

Carrots – 200 gr

Onions – 150g

Canned green peas – 100 g

Sour cream or mayonnaise – 100 g

Vegetable oil, pepper, salt

Cooking process:

1. Place water on the stove and add salt. When the water boils, add the breast and cook for about 20 minutes.

3. Grate the peeled carrots.

4. Like the onion, simmer the carrots in a frying pan under the lid. Add oil if necessary. Stir during cooking.

5. Cut the cooled chicken into small cubes. Grate the cucumber on a coarse grater or finely chop it with a knife on a board, drain the brine.

6. Place all prepared ingredients in a salad bowl. Place the grated pickles without any released brine.

7. All that remains is to season our salad with chicken and cucumbers with sour cream or mayonnaise (depending on what you decide to use for dressing), pepper and mix.

8. Taste the finished dish for saltiness - add salt if necessary.

Recipe for chicken salad with cucumber and corn

Ingredients:

Chicken fillet – 450g.

One fresh cucumber

Canned corn – 150g.

One stalk of celery

Sweet red onion – 1 pc.

Bunch of dill

Yogurt 5 - 6 tbsp. l

Recipe:

1. This recipe will use fried chicken. Cut the chicken fillets lengthwise to create thinner pieces.

2. Heat a frying pan by adding a little oil, and then fry each piece on both sides for a few minutes. Season with salt and pepper first.

3. Cut the cucumber twice lengthwise and then crosswise into slices. Cut the celery into slices.

4. Peel the onion and finely chop it along with the dill. Place in a small bowl, add yogurt, add a little salt and stir. This is how we got the dressing for our chicken and cucumber salad.

5. Cut the cooled fried meat into small pieces.

6. Place lettuce leaves on the bottom of the plate. Then add pre-mixed corn, chicken, celery and cucumber.

7. All that’s left to do until it’s completely ready is to pour our dressing over it all.