Cottage cheese casserole, in almost any interpretation, can be called an example of the simplest homemade baking. Often, all that is required of the cook is to mix all the ingredients of the casserole into a fluffy, homogeneous mass and bake. This process takes minimal time and effort, and the result pleases not only with its appearance, but also with its taste. Today we propose to slightly diversify the usual baking to the traditional ones and add the fruit beloved by the absolute majority - banana. At the same time, the technology of the cooking process will remain virtually unchanged. Cottage cheese casserole with banana in the oven is also quick and easy to prepare. The dough is kneaded in literally 10 minutes. The banana is not ground into pulp, but is introduced into it in separate pieces as a filling. The result is a delicate and very aromatic cottage cheese casserole with pieces of bananas that are noticeable with every bite. Simple and very tasty!

Easy

Ingredients

• cottage cheese 5% – 500 g;
• large banana – 2-2.5 pcs.;
• eggs – 3 pcs.;
• sour cream 10% – 5 tbsp. l.;
• sugar – 0.5 tbsp;
• vanillin – 1 sachet;
• salt - a pinch;
• vegetable oil (for mold) – 1 tbsp. l.;
• 5 tbsp. l. + 1 tsp. baking powder or 5 tbsp. l. semolina.

Preparation

The dough for the casserole is kneaded in literally 10 minutes, so it’s better to immediately turn on the oven at 180 degrees to warm up. Next, arm yourself with a mixer or blender (nozzle of your choice) and begin kneading the dough. Break the eggs into a deep bowl and add a pinch of salt and sugar.

Beat the contents of the bowl until a light foam appears, then add sour cream to the resulting mixture. The fat content of sour cream is not particularly important, the main thing is to correctly adjust the amount of flour (semolina) in the future: the fattier and thicker the sour cream, the less flour is required.

Following the sour cream, add the cottage cheese to a bowl and grind the mixture thoroughly. If you want to get a casserole with curd grains, you can limit yourself to a mixer or blender with a whisk attachment. If you want the final result to be a casserole with the most homogeneous consistency, use a blender attachment to make puree.

As soon as the curd mass is brought to the desired consistency, add vanillin and flour with baking powder (or semolina).

We go through the mixer (blender) one more time and the dough for the casserole is ready. In terms of consistency, it comes out approximately like jellied pie dough - it will flow from a spoon slowly and in one mass.

The dough is ready, it's time to start filling. Peel the bananas and cut them into pieces of the desired shape and size: rounds, cubes, large bars - the choice is yours.

Grease the mold with oil or line it with baking paper, then form the casserole. There are several ways to do this. The simplest one: put bananas in the dough, mix and send the resulting mass for baking. Second option: place bananas on the bottom of the mold and fill them with all the curd mass at once. And the third option (this is exactly what is shown in the photo): alternate layers of banana and curd mass.

Shake the formed casserole in the pan slightly so that it lies evenly, and you can load the pan into baking. Baking time depends on the size of the mold and averages 25-40 minutes. Baking temperature: 180 degrees.

The banana-curd casserole turns out to be very tender, so it is advisable to cut it into pieces after it becomes warm or completely cools down. You can serve it as a dessert with tea/coffee, or as a snack with any sweet sauce, sour cream or jam.

Bon appetit!

A simple, surprisingly tasty and quick dessert made from bananas and cottage cheese can be prepared in just 20 minutes. This dish is particularly tender and is liked by both adults and children. It is impossible to deny the usefulness of cottage cheese in any form, which is why we include our recipe in the list of useful ones. with cottage cheese will not only be a tasty treat for children, but also an excellent, healthy, satisfying breakfast.

We have prepared for you some of the most delicious recipes for this dessert. You will definitely find a suitable way to prepare bananas baked with cottage cheese.

Bananas with cottage cheese in the oven

To prepare a delicious dessert and a tender Sunday breakfast you will need:

• 4 bananas;
• 100 g cottage cheese;
• 1 egg;
• 1 tbsp. l. honey;
• 30 g butter;
• half a lemon.

For dessert, choose ripe but not too soft bananas so that after the oven they retain their shape and the delicacy can be served whole.

Cooking process

Melt a piece of butter in a water bath or in the microwave. Add cottage cheese and egg to it. Mix the ingredients. If you don’t like to feel grains of cottage cheese in the dessert, then before cooking you need to grind it through a sieve, but in general, uniformity does not matter and will not affect the taste in any way.

Squeeze the juice from half a lemon, peel the bananas and cut lengthwise. Place them in a baking dish convenient for baking. Sprinkle bananas with lemon juice and cover with a cottage cheese blanket.

Place the pan in the oven, preheated to 220 degrees. The dessert is baked in 15-20 minutes depending on your oven. You can determine the readiness of the dish by the pleasant golden crust of cottage cheese.

Cool the finished bananas baked with cottage cheese a little and serve warm.

Bananas with yogurt and cottage cheese

This delicious banana curd dessert turns out even more tender if you add yogurt to it. You will be surprised how the structure and softness of the treat will change compared to the previous recipe. The casserole tastes simply excellent.

To prepare bananas baked with cottage cheese and yogurt, you will need:

• 200 g cottage cheese;
• 150 g yogurt;
• 1 egg;
• 1 tbsp. l. starch;
• 1 pinch of salt;
• 2-3 bananas;
• a little lemon juice.

To make the dessert even more flavorful and healthy, use homemade cottage cheese and yogurt to prepare a casserole with bananas.

Cooking process

Mix cottage cheese in one bowl with egg, yogurt, add a little salt and starch. Mix all the ingredients into a uniform mass; for convenience, use a mixer.

Peel the bananas and cut them lengthwise. Prepare a baking dish that is convenient for baking; a rectangular ceramic one is perfect. This dessert is also convenient to prepare in portioned cups.

Place the bananas in a mold, sprinkle with lemon juice, and sprinkle with fresh grated zest for flavor.

Place the curd mixture on top of the bananas and, if desired, decorate the casserole with coconut flakes and nuts.

Place the pan with the future dessert in a preheated oven. Bake the casserole at 200 degrees for 15 minutes, then reduce the heat to about 160-170 and give the dessert 10 minutes to brown to a nice, dark golden brown.

The finished casserole can be served either hot or cold with your favorite drink. And also, since the dessert is sugar-free, serve the treat with honey, condensed milk, sweet sour cream or jam.

Perhaps this method of baking bananas with cottage cheese in the oven is the most tender and most appetizing.

Bananas with cottage cheese in a slow cooker

As we have already said, bananas baked with cottage cheese are an excellent, delicious breakfast, but we don’t always have time to prepare such a dish in the morning. A multicooker will come to the rescue; you just need to mix the ingredients and put them in a bowl, and the miracle device will prepare a tender breakfast without our close gaze. How to cook bananas baked with cottage cheese in a slow cooker?

For this you will need:

• 4 bananas;
• 200 g cottage cheese;
• 1 egg;
• half a lemon;
• 2 tbsp. l. butter;
• 2 tbsp. l. honey

How to cook?

Prepare all ingredients. Peel the bananas, cut them lengthwise and place them on the bottom of the multicooker bowl. Sprinkle them with lemon juice, this will not only add a pleasant aroma, but will also help prevent the bananas from darkening.

Melt a piece of butter in a deep bowl using the microwave. In a bowl, mix honey, cottage cheese and egg. Mix the ingredients thoroughly with a fork, carefully breaking up any lumps of cottage cheese.

Place the prepared curd mixture into a bowl, tap the bowl on the table so that the mixture spreads well. In the multicooker, set the "Multicook" mode, set the timer for 25 minutes at 110 degrees.

While the bananas and cottage cheese are baking, you can easily get ready for school or work, and the multicooker will prepare you an incredibly tender, aromatic, healthy breakfast.

Apples baked with banana and cottage cheese

Physiologists and nutritionists unanimously speak about the benefits of baked apples, strongly recommending that both small and large people eat them. We forget about the recommendations of professionals, but how convenient it is to take care of our health and eat a delicacy whose taste we remember from childhood. This dish is incredibly light, juicy, and at the same time it is simply a storehouse of useful substances that our body needs.

Let's try to cook this delicacy. For it you will need:

• 2 apples;
• 1 banana;
• 100 g cottage cheese;
• 2 tsp. honey

For cooking, choose larger, firm apples so that they do not fall apart in the oven during baking.

Preparation

Rinse the apples and dry with a towel. Trim the caps and tails evenly and set aside. Using a thin knife, cut out the core, 7 cm away from the peel. We will prepare cottage cheese and bananas in this place.

Rub the cottage cheese through a sieve, fill the apple cups with it, adding about a centimeter. If you are using a low-fat product for cooking, it is better to mix it with a small amount of butter.

Place a spoonful of liquid honey on the cottage cheese; it is advisable to melt the candied honey.

Peel the banana and cut into thin slices, place several pieces on top of the apples. Bananas will add an incredible aroma to the filling.

Some housewives prefer to mash a soft, ripe banana, mix it with pureed cottage cheese and stuff it. How delicious it turns out!

Cover the banana slices with another spoonful of cottage cheese, and close the apple caps, pressing well.

Place the fruits in a convenient form and microwave for 5-10 minutes. Cooking time depends on the power of your stove, so make sure the yummy food is ready.

You can serve baked apples either hot or cooled with your favorite drinks. Apples baked with banana and cottage cheese are ready.

Conclusion

These are simple ways to prepare a quick and tasty dessert, a delicate snack and a pleasant breakfast. We hope you enjoy our mouth-watering recipes for Bananas Baked with Curd. Bon appetit!

Cottage cheese casserole is perhaps the simplest option for preparing homemade baked goods. One possible interpretation is cottage cheese casserole with banana. As a result of simple manipulations, cooks have learned to produce aromatic, tender, tasty and nutritious dessert.

The traditional recipe for making casserole with cottage cheese and bananas involves using a minimum amount of ingredients. This version of baking revives the taste familiar from childhood - every child eats something similar in kindergarten. This soufflé casserole, like a fluffy pudding, will become your signature dish.

For 500 g of fatty cottage cheese we take:

• half the banana pulp;
• 3 eggs;
• half a glass of sour cream (10%);
• a packet of vanillin;
• salt on the tip of a knife;
• 125 g flour;
• 5 g baking powder.

The cooking process is based on the following sequence:

1. Since the dough for cottage cheese casserole with banana is kneaded in a matter of minutes, even before starting cooking, turn on the oven to 180°C.
2. We begin kneading the dough by vigorously beating eggs with salt and sugar. There is no need to achieve a lush foam, you just need to mix the ingredients well.
3. Having finished this, add sour cream. The recipe specifies 10% fat, but you can use any fat content. If the fat content of the product is higher, we use less flour, and if it is lower, we use more.

Now it’s the turn of one of the main ingredients – cottage cheese. And here you have to choose:

• If your priority is a casserole with clearly defined curd grains, use a mixer for mixing.
• If you want a smooth casserole: use a blender. If it is not available, rub the cottage cheese through a fine sieve.

Having prepared the cottage cheese, we return to forming the casserole.

1. Before adding flour to the dough, sift it, not forgetting to add vanillin and baking powder.
2. Having made the first knead of flour into the dough, we again arm ourselves with a blender and again beat the curd mass. It's time to check the consistency. Take a spoon and scoop out the dough - it should slowly slide off it. Otherwise, we adjust the density using flour or sour cream.
3. Let's start with the filling. Its role is played by bananas, which are cut randomly.
4. First pour 1/3 of the dough volume into the baking dish, and then distribute 1/2 of the chopped bananas. Repeat the curd layer two more times, the banana layer only once.

It is difficult to determine the exact baking time, since the size of the pan may vary. Check the dish for readiness 25 minutes after putting it in the oven. On average, the process takes 25 – 45 minutes. As a result, you get a tender cottage cheese dish.

With the addition of apples

What you need to prepare for cottage cheese casserole with banana and apples:

• 120 g banana pulp;
• 250 g apples;
• 450 g cottage cheese;
• 75 g oat flour;
• 50 g semolina;
• 2 eggs;
• 100 ml kefir;
• 100 g sugar;
• 5 g soda;
• vanillin.

Cooking with apples requires the following steps:

1. Take the chopped banana and use a blender to combine it with all the remaining ingredients.
2. We prepare the mold as standard: first butter, then semolina.
3. Pour the entire volume of the resulting dough into it.
4. Cut the apples into small slices and place on top of the dough.
5. Place the dish in the oven (200°C) and cook the casserole with the addition of apples for 45 minutes.

Kiwi recipe

What you will need:

• 120 g net weight of banana (without peel);
• 2 kiwis;
• 200 g 9% cottage cheese;
• 200 g 1% kefir;
• egg;
• 75 g semolina;
• 50 g sugar;
• 1\3 tsp. baking powder.

The recipe is quite simple to follow:

1. Cut the fruit into pieces.
2. Mix the grated cottage cheese with other ingredients. The last thing to add to the dough is fruit.
3. Bake the casserole on semolina at 180°C.

After 40 minutes, remove the dish from the oven, cool and begin tasting.

With banana in a slow cooker

To bake cottage cheese casserole in a slow cooker, prepare:

• 3 eggs;
• 450 g cottage cheese;
• 3 bananas;
• 100 g semolina and sugar each;
• 300 g sour cream.

Preparing a casserole in a slow cooker involves the following steps:

1. Soak semolina in sour cream. This will take 1/4 hour.
2. Blend the remaining ingredients in a blender to a soft cream.
3. Stir semolina into the mixture and mix again.
4. Place the prepared mixture into a multicooker bowl coated with oil and sprinkled with semolina.

It will take 30 minutes to prepare in the “Baking” mode.

As soon as the multicooker beeps, we don’t rush to take out the dessert - we wait for it to cool completely, and only then do we act.

Dietary baking option

Ingredients for dietary cottage cheese casserole with banana:

• 250 g banana pulp;
• 50 g semolina;
• 2 eggs;
• 50 ml of milk with a fat content of no more than 0.5%;
• 300 g low-fat cottage cheese;
• 1\2 tsp. vanillin.

Let's start preparing the casserole:

1. Pour semolina with milk and wait 1/4 hour.
2. When choosing bananas, we give preference to overripe ones. Mash them into a puree with a fork.
3. Mix cottage cheese with vanilla and grind through a sieve.
4. Mix the prepared ingredients into a homogeneous mass and place in the mold.

Bake at 180°C for 45 minutes.

How to make with cinnamon

Required Products:

• banana - 3 ripe fruits;
• cottage cheese (18%) – 400 g;
• yogurt - 1 tbsp.;
• eggs – 2 pcs.;
• sugar – 75 g;
• cinnamon – 1\2 tsp.

Cooking process:

1. Mix the cottage cheese, ground through a sieve, with eggs, sugar and yogurt.
2. Cut the bananas lengthwise and place them in a baking dish.
3. Pour the finished curd mixture over the fruit and sprinkle cinnamon on top.

Cottage cheese and banana casserole is a fruity variation of the traditional casserole with cottage cheese, the history of which is associated with French cuisine. So one of the cooks mixed everything that was left from breakfast and put the resulting mass in the oven. In our country, casserole began to be prepared only in the 18th century, having adopted the recipe from Europeans. Since then, it’s rare that a children’s afternoon snack is complete without this tasty, healthy and quick-to-prepare dish.

The benefits of the casserole are based on the large amount of cottage cheese in the dish - a product rich in calcium, proteins, iron and vitamins B2, A, D. Cottage cheese is easy to digest, contains little fat and is indispensable in a healthy diet due to its positive effect on the cardiovascular, bone, and immune systems . Low-fat cottage cheese consists of approximately 17% protein, making casseroles good for use in dietary nutrition. For everyone who adheres to the rules, this is an irreplaceable dish.

The calorie content of 100 g of a dish with cottage cheese of 1% fat content is only 106 kcal, however, a complete dietary cottage cheese casserole limits the use of flour and sugar in the recipe (up to 1 tablespoon).

Nuances of preparation

• Take fresh cottage cheese with sourness. The taste of the dish will be more expressive and brighter. The excessively bland taste of cottage cheese can be improved by adding 2 tablespoons of sour cream to the mixture.
• Cook with semolina. This way the dish turns out juicy and retains its shape longer. In order not to soak the cereal for swelling, you can add thick milk semolina porridge to the recipe for cottage cheese casserole with banana and semolina.
• Grind the cottage cheese through a sieve. This is necessary so that the dessert does not become “rubbery” due to curd lumps. Culinary experts believe that a similar effect of homogeneous
• Don't skimp on the eggs. The optimal proportion for a delicious casserole is 1 egg per 200 g of curd mass.
• Don't overdo it with sugar. The color of the crust largely depends on the sugar in the dish. If the casserole contains too much granulated sugar, the crust may turn an unappetizing brown color.
• Do not fill out the form completely. During baking in the oven, the dough tends to rise by 2-3 cm. Also, cooks do not recommend making the layer of curd-banana mass less than 2 cm, otherwise the casserole will turn into a flat pancake.

Classic recipes

In the oven

The traditional recipe for cottage cheese casserole with banana allows you to prepare a tender dish with a consistency similar to an airy pudding. A similar soufflé casserole is often served in kindergartens, replacing bananas with other fresh or dried fruits. The presence of semolina in the recipe will thicken the base of the dish if the cottage cheese is liquid, however, to make the dish homogeneous even without it, you can replace the semolina with 2 tablespoons of flour.

You will need:

• soft, fine-grained cottage cheese - 0.5 kg;
• bananas - 2 pieces;
• vanillin - a pinch;
• eggs - 3 pcs.;
• sugar - 3 tbsp. l.;
• milk - half a glass;
• butter - 70 g.

Preparation

1. Pour semolina with 0.5 glass of hot water and let it swell for about half an hour.
2. Beat eggs with vanilla and sugar until foamy.
3. Add cottage cheese, milk, soft butter, egg mixture and swollen semolina to the resulting mass. Stir until smooth.
4. Cut the bananas into small slices and add to the dough.
5. Fill the greased pan with the curd-banana mixture and cook in the oven at 180-200°C for 50 minutes.

If you use crumbly cottage cheese in the recipe for cottage cheese casserole with banana in the oven, you need to add another 50 ml of kefir or milk to the ingredients. You can mix the dough using a blender - the device will make it homogeneous faster and better. You can also grind bananas in a blender until they become mushy, which will add a delicate fruity flavor to the dish. Serve the casserole well with sour cream with hot chocolate, coffee or strong tea.

In a slow cooker

Cottage cheese with banana in a slow cooker, thanks to the presence of kefir in the recipe, turns out very fluffy and tender, which children especially like. Cottage cheese casserole with kiwi and banana, banana and apple, dried cranberries and cherries will also be delicious. In addition to vanillin, it is good to add nutmeg, citrus zest, ginger or liqueur (for adults) to the dish.

You will need:

• cottage cheese - 0.5 kg;
• eggs - 5 pcs.;
• baking powder - 1 tsp;
• vanillin - a pinch;
• kefir - 1 glass;
• semolina - half a glass;
• sugar - half a glass;
• dried fruits - 2-3 handfuls;
• bananas - 2 pcs.

Preparation

1. Soak semolina in kefir for 30 minutes.
2. Separate the egg yolks from the whites and mix them until smooth with cottage cheese and baking powder.
3. Beat the egg whites with a mixer for 4 minutes. Add vanilla and sugar to the mixture and continue beating for 2 minutes.
4. Mix the yolks with cottage cheese thoroughly with the swollen semolina. Place the puffed egg whites onto the resulting mass, into which, raking from the edges, stir in the entire yolk mixture until the dough becomes homogeneous.
5. Place the dough sprinkled with dried fruits and chopped bananas into a greased bowl. In the “Baking” mode, cook the dish for 45 minutes.

You can use raisins, dates, dried apricots, prunes and chopped nuts as dried fruits in the recipe - this will enrich the cottage cheese-banana casserole in a slow cooker with vitamins and become even healthier. Important: at the end of the program, leave the casserole for a quarter of an hour in the heating mode, after which the dish will rise well and become airy. In the “Multi-cook” mode, cook the casserole at a temperature of no more than 130° C.

To remove the casserole from the slow cooker without damaging the coating, take a slightly smaller plate and lower it into the bowl. Next, holding the bottom of the plate, turn the bowl over. If its surface has been well lubricated with oil, the dish will be removed intact.

Original recipes

Banana curd pie cooks quickly in the oven and has a delicate, delicate taste. It is not forbidden to add apples, kiwi, poppy seeds, and cocoa to the dish. Butter in the recipe can be replaced with margarine: the taste of the dish will not be significantly affected. Some housewives use the same amount of cookies mixed with butter instead of flour.

You will need:

• butter - 100 g;
• bananas - 3 pieces;
• baking powder - 1 tsp;
• eggs - 3 pcs.;
• cottage cheese - 0.5 kg;
• flour - 1 glass;
• sugar - half a glass;
• vanilla sugar - a couple of pinches.

Preparation

1. Grind the heated butter with sugar. Add the egg and stir.
2. Mix the sifted flour with baking powder and add to the resulting mass.
3. Knead the dough.
4. Spread it over the bottom of the greased pan, making low sides.
5. For the filling, beat the cottage cheese and eggs with a blender. Add vanilla sugar. Cut the bananas into thin slices and carefully mix with the curd.
6. Place the filling on top of the dough.
7. Bake for half an hour in an oven preheated to 200°C.

Sprinkle the finished dish well with powdered sugar. To prepare curd pie with bananas in a slow cooker, select the “Baking” mode and bake the curd mass for 50 minutes. After it is ready, do not open the multicooker lid for another half hour so that the dish does not settle.

When preparing banana curd casserole in the oven, refrain from using overripe fruit. If you do not remove excess liquid from bananas (for example, by grilling), the dish will become undercooked and sticky.

Curd cake with bananas

The main difference between a cake and a banana casserole with cottage cheese is that to prepare it you need to make sponge dough. The cottage cheese cake turns out to be slightly drier than the casserole and holds its shape better. Housewives recommend baking the dish the day before guests arrive - a cake wrapped in foil and left to “ripen” will become even tastier and softer.

You will need:

• banana - 1 pc.;
• baking powder - 1 teaspoon;
• sugar - 1 glass;
• raisins - a pinch;
• eggs - 4 pieces;
• butter - 150 g;
• cottage cheese - 250 g;
• flour - 300 g;
• vanillin.

Preparation

1. Beat soft butter and sugar with a fork, gradually adding eggs and vanilla to the mixture.
2. Add cottage cheese to the resulting mass, beat with a mixer. Add raisins and stir with a spoon.
3. Add baking powder and flour to the mixture. Stir the dough until smooth.
4. Slice the banana into small pieces.
5. Place batter garnished with bananas into a greased cake pan. Cook the dish in the oven at 200°C for 40 minutes.

You can make raisins juicier by soaking them for 15 minutes in hot water or lightly frying them in butter. In order for the casserole cake to rise well, it is important to take high-grade flour and sift it at least 3 times before cooking. Rub the cottage cheese well through a sieve or use a stationary blender to mix the mass.

Casserole with banana and cottage cheese is a hearty dessert that will make the most picky sweet tooth gobble up cottage cheese on both cheeks. And also - a wide field of activity for the culinary fantasies of the housewife, who will easily and quickly serve a delicious masterpiece for evening tea. Bon appetit!