Easy meatball soup step by step. Homemade meatball recipe - delicious meat balls for soup
Everyone knows perfectly well what meatballs are. These are small balls of the same size, made from some kind of minced meat - meat or fish, which are boiled in water or broth. A raw egg is usually not added to minced meatballs, especially when preparing soup, because this can cause the broth to become cloudy and unsightly.
The soups with meatballs themselves are very popular both in Russian and in many other cuisines of the world. Such soups are quite easy to prepare, not difficult to digest, filling and nutritious. But such soups are especially loved by children, for whom even eating is a kind of game in which the meatballs act as balls or drowning hedgehogs that need to be saved by quickly eating the entire soup. And adults will never refuse to eat a delicious soup with meatballs, prepared by the caring hands of a wife, mother, and perhaps even a teenage daughter. After all, even she can cope with preparing such a soup if she follows our simple recommendations, equipped with step-by-step photographs.
You can use this recipe as a template, adding your favorite ingredients or leaving out what you don't want on your plate. It all depends on your taste. So, let's start making meatball soup...
Greetings, dear readers. Today we’ll talk about meatball soup. This soup is popular with many housewives because it is prepared quite quickly. Another advantage of this soup is its versatility. It can be cooked with any meat, with vegetables, with any type of noodles, you can add anything you like.
But less often legumes or other ingredients are added to these soups, which increase the cooking time. But still, you can add whatever you want.
I tried to choose the most interesting and delicious recipes. Let's get started with the review, but first let's talk about the soup itself and listen to the advice of experienced chefs.
What is the main thing in this soup? Of course meatballs. They differ from meatballs not only in size (meatballs are smaller), but also in the fact that there is no rice in the minced meat. The minced meat itself can be made from any meat, but it is best when the meatballs are made from different types of meat. You can, for example, add chicken to minced pork. If you love fish, you can make minced fish balls.
To make the soup lighter, you can add the pulp of a soaked loaf to the minced meatballs, but this is not necessary. By the way, you don’t need to put a lot of eggs in the minced meat to hold it together; just knead it well.
Soup with meatballs and vegetables
The soup itself is hearty, light with pieces of meat melting in your mouth. Therefore, not only adults, but also children love such soups.
Only fresh minced meat is used. A real housewife will never take frozen meat. If you buy minced meat in a store, you need to take it chilled. Add breadcrumbs or bread crumbs, previously soaked and squeezed, to the minced meat.
Rusks can be replaced with semolina; it swells well and holds the minced meat together. Do not overdo it with cereal, there should be no more than 1-2 tablespoons per 0.5 kg of minced meat. After you add semolina to the minced meat, let it brew for 15-20 minutes.
To prepare meat broth, bones are used, for fish – tail, heads, skin, and for vegetable broth – any vegetables that are on hand. Mushrooms, carrots, onions, and various herbs are ideal for vegetable broth. Thanks to the broth, the soup with meatballs will be richer and more aromatic, and will acquire a richer and brighter taste.
Reduce the heat to low before adding the meatballs to the boiling water to ensure your broth isn't cloudy. Do not boil the meatballs separately; the soup will have a completely different smell and taste. If you are not on a diet, you can fry the meatballs in a frying pan to make your soup even tastier.
Prepare the meatballs ahead of time and freeze them. This is very convenient, as it will allow you to save time on preparing them next time. Before freezing, place the meatballs on special parchment paper, thanks to which they will not stick and you can easily separate them.
Basic meatball soup recipe.
Meatball soup classic recipe I called this recipe the main one, since we prepare it often, but we prepare other recipes based on it. And so let's get started.
We will need:
Step 1.
We used ground beef in this recipe, but you can use any kind. Peel and chop the onion using a grater or blender. 1/2 of a medium onion goes for 200 grams of minced meat. The butter must be melted or used softened.
Step 2.
Add chopped onion, butter, salt and ground black pepper to the minced meat, as well as a small amount of water, so the minced meat will be more juicy.
In addition to these ingredients, you can add a small amount of fried onions and carrots, grated Parmesan cheese, chopped herbs, and finely chopped bell peppers to the minced meat.
After you have kneaded the minced meat, throw it as hard as you can onto the board, then lift it up and throw it again. Do this 10-15 times until it becomes smooth and uniform. This is necessary so that the meatballs do not fall apart during cooking.
Step 3.
Now take a teaspoon of meat, put it on your hand and roll into balls. In this case, it is better to moisten your hands with water, so the meat will stick to your hands less. It is advisable that the meatballs be the same size, and they should be placed at a distance from each other so that they do not stick together.
form meatballs Step 4.
Pour water into a saucepan and bring to a boil. Add bay leaf, salt to taste and black pepper, ground or ground. You can also add allspice.
Place the meatballs in boiling water and bring to a boil again.
After you put the meatballs in the soup, foam will begin to appear, which must be removed. Stir the soup to prevent the meatballs from sticking to each other. Once the meatballs float to the surface of the soup, they are ready.
Step 5.
Meatballs are cooked for 7-10 minutes in boiling water. Then we take them out of the water. We prepared the broth.
Step 6.
Peel the potatoes and cut them into cubes, or in any way convenient for you. Then put it in the broth and bring to a boil.
Step 7
In addition to potatoes, you can add rice, buckwheat, pasta, semolina or other grains to your soup. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes.
Step 8
Taste the broth and add salt and pepper to taste if necessary. If desired, you can add any seasoning you need.
Step 9Now grate the carrots. Cut the onion into cubes. We will do the “frying”. Pour vegetable oil into a frying pan, heat it, add carrots and onions. Fry until golden or translucent.
Step 10
Now after the potatoes have boiled, cook them for 10 minutes, then add our “frying” and then the meatballs.
Add the meatballs back to the soup Step 11
Wash and dry the onion, dill and parsley. Then finely chop.
Step 12
Taste the soup and add salt or pepper if necessary. Add greens. Bring the soup to a boil and turn off.
Cover the soup tightly with a lid and let it brew for 10-20 minutes. Then we serve it on the table.
Soup with meatballs and dumplings.
Soup with meatballs and dumplings The soup is also very tasty, especially if you like dumplings.
For the soup we need:
Step 1.
We put water on the stove and turn it on. While the water is heating, peel the potatoes and cut them in a way convenient for you. Then we put it in water.
Step 2.
Let's make meatballs. The minced meat must be defrosted. Grate the onion and add to the minced meat. Add salt and allspice black pepper to taste. mix everything thoroughly and form meatballs, as in the first recipe.
Step 3.
Now throw the meatballs into the pan and cook over medium heat.
Step 4.
Let's make dumplings. To do this, beat the egg, flour and salt into a bowl. Mix everything thoroughly so that there are no lumps. The dough should look like pancakes.
make dumplings, the dough turns out like pancakes Step 5.
Now add the dumplings to the soup. To do this, take a teaspoon, moisten it in water, take half a spoonful of dough and drop it into the boiling soup. After this, add peppercorns and bay leaves.
Mix well so that all the dumplings can float.
The dumplings do not need to be made large; they will swell when cooked in the soup.
Step 6.
Now we do the roasting. Grate the carrots and cut the onion into cubes. You can fry everything at the same time as in the first recipe. But I often first fry the onion in a frying pan until half cooked, then add the carrots.
Step 7
Now add the fried vegetables to the soup, add salt and pepper. Mix everything thoroughly.
5 minutes before the soup is completely ready, do not forget to add spices and herbs to it, so it will become more aromatic and spicy. Dill, parsley, celery, and green onions complement the taste of meatball soup well.
Now cook a little more and you can turn off the stove. That's it, the soup with meatballs and dumplings is ready.
Mushroom soup with meatballs.
mushroom soup with meatballs An awesome soup with mushroom flavor. Soup for true gourmets. Pieces of mushrooms and soft meatballs floating in a delicate broth - what a wonderful dinner for the whole family.
We will need:
Step 1.
Now let's enhance the taste of the minced meat with potatoes. To do this, the minced meat itself must already be defrosted. Grate the onion and one potato on a fine grater. Mix with minced meat.
Step 2.
Now wash and clean the mushrooms, if necessary. Grind some of the mushrooms in a meat grinder or food processor. Add to the minced meat. Add pepper and salt to taste. Mix thoroughly and form into meatballs (as in the first recipe).
Step 3.
Cut the remaining mushrooms into thin pieces. Heat a frying pan, add a little oil and fry the mushrooms.
Step 4.
Place water on the stove and bring to a boil. Salt the water. In the meantime, peel the potatoes and cut them in a way convenient for you.
Once the water boils, add the potatoes and cook for 10 minutes.
Step 5.
After this, add the meatballs and meatballs and cook for another 10 minutes.
Step 6.
Now fry the onions and carrots (as in the first recipe), and cut the pepper into strips. Add all this to the soup and cook for another 5 minutes.
Step 7
Then turn off the heat and sprinkle with herbs. Let it sit for a while and you can serve.
You can also add greens when the soup is poured into bowls. It looks more appetizing this way.
Soup with fish balls. fish ball soupMeatballs can also be made from fish. It also turns out very tasty. The soup itself is light, almost dietary. Fish lovers will appreciate this recipe. By the way, you can take the meat from any fish you like.
Ingredients:
Step 1.
We pass the fish fillet through a meat grinder, as well as one onion. Add salt and pepper to taste, beat in the egg. Mix everything thoroughly.
Now put the minced meat in the refrigerator for 30 minutes. Their chilled mince makes it easier to roll into meatballs.
Step 2.
Cut the onion into pieces and grate the carrots. We fry (as in the first recipe). In the meantime, you can peel the potatoes and cut them in a way convenient for you.
Step 3.
Pour water into the pan or use vegetable broth. Bring to a boil. Add potatoes and fried vegetables. Salt to taste. Cook for 5 minutes.
Step 4.
Take the minced meat out of the refrigerator and form meatballs. Immediately add to the soup and cook for 15 minutes over medium heat.
Step 5.
Add bay leaf and pepper to taste. Cook for another 5 minutes and remove the soup from the heat, cover with a lid and let simmer for 10 minutes.
Now, having divided the soup with fish meatballs into portions, sprinkle with herbs and treat your family or guests.
Soup with meatballs in a slow cooker.
Meatball soup in a slow cooker There are many recipes for soups with meatballs; almost any soup can be cooked with meatballs. Since we cooked all the recipes described above in a saucepan, let’s now cook in a slow cooker. I generally like soups in a slow cooker, they are more tasty and rich in flavor.
We will need:
Step 1.
Defrost the minced meat. Grate the onion, add to the minced meat, salt and pepper to taste. Mix thoroughly and make meatballs (as in the first recipe).
Step 2.
Peel carrots, onions and potatoes. Grate the carrots, chop the onions and potatoes in a way convenient for you.
Step 3.
Now turn on the multicooker in the “frying” mode, pour a little oil. Add onions and carrots and fry until done.
Step 4.
Meanwhile, cut the bell pepper into thin pieces and also pour it into the slow cooker with the vegetables.
Now add potatoes, bay leaf, pour water. Salt and pepper to taste, mix. Close the lid and turn on the “soup” function for about 45 minutes.
Set the mode to “soup”Step 6.
When the water boils, add the meatballs. Let's cook further. And already 5-7 minutes before the end, add vermicelli.
Step 7
After finishing, let it brew for 10-20 minutes and you can serve the soup with meatballs, sprinkled with fresh herbs.
Soup with chicken meatballs and noodles.
soup with chicken meatballs and vermicelli I love chicken, and chicken meatball soup is very tender and light. This soup goes well with dinner.
Ingredients:
Step 1.
Let's start by preparing the meatballs. Cut the crust off the bread and soak it in milk for 5 minutes until it swells well. Then squeeze out the excess milk.
Step 2.
Cut a small onion into cubes. Mix with minced meat, add bread crumb (soaked in milk and squeezed out), salt and pepper to taste. Mix well. To make meatballs easier, you can put the minced meat in the refrigerator for 30 minutes.
Step 3.
Cut the onion into cubes and fry it in a frying pan until golden brown. Don't forget to stir so it doesn't burn. While it's roasting, peel the carrots and zucchini. Cut into small cubes. It is better to use young zucchini, it tastes better.
Step 4.
Then add all the vegetables to the onion and fry for another 5-6 minutes, stirring occasionally.
Step 5.
Meanwhile, heat the broth to a boil, add the fried vegetables and bring to a boil and cook for 5 minutes.
Step 6.
We take the minced meat out of the refrigerator, make meatballs and add to the boiling broth. Bring to a boil and cook for another 10 minutes.
Check for readiness and need to add salt or pepper. Step 7
Add vermicelli and cook for another five minutes. If you use larger vermicelli, then consider its cooking time.
Step 8
When ready, remove the soup with meatballs from the stove and let it brew a little. Then serve, seasoning with herbs.
That's all for me, bon appetit everyone. Share the recipes you receive on social networks, leave comments. Bye everyone.
Meatball soup, step by step recipe with rice and potatoes - 6 best recipes. updated: November 10, 2019 by: Maria Subbotina
Meatball soup is probably the most favorite meat soup for children of all ages, since small tender meatballs seem to them much more appetizing and tastier than boiled pieces of meat. However, adults are unlikely to be able to refuse a plate of hot, aromatic broth in which slices of healthy vegetables and cute bite-sized meat balls float. Meatballs made from minced meat are very well chewed and easily absorbed in the body, so soup with them is ideal not only for toothless children and the elderly, but also for the sick, convalescents and people with digestive problems.
Meatball soup, unlike most other traditional soups, is prepared quite quickly, as it does not require long cooking of meat broth. This is especially convenient for working housewives, as it allows you to save time and effort in the kitchen and prepare a complete first course for the whole family in just an hour. In addition, this soup consists of simple and inexpensive products, but nevertheless, thanks to its zest in the form of soft and juicy meatballs, it is capable of satisfyingly feeding and delighting household members, young and old.
If your children are regularly capricious and refuse what they think is a boring and uninteresting first course, try preparing the most delicious meatball soup for them using this simple recipe. Its light and nutritious broth, simple pieces of vegetables and cheerful meatballs can pave the way for even the most picky child’s heart :)
Useful information How to cook soup with meatballs and rice - recipe with step-by-step photos. A simple recipe for meatballs for minced meat soup.INGREDIENTS:
- 3.5 l water
- 1 large onion
- 1 large carrot
- 3 medium potatoes
- 4 tbsp. l. rice
- 2 tbsp. l. vegetable oil
- 5 – 6 black peppercorns
- 2 bay leaves
Meatballs:
- 400 g minced meat (pork + beef)
- 1 small onion
- 10 g greens (dill, parsley)
- 1 tsp. with a heap of salt, 1 tsp. khmeli-suneli
COOKING METHOD:
Meatballs for minced soup1. To make the meatball soup, first let's make these little meatballs. To do this, place minced meat, chopped onions and chopped herbs in a bowl.
Advice! To prepare meatballs for soup, you can use any type of meat to suit your taste. I most often make meatballs from a mixture of ground pork + beef, but you can also use ground beef, pork, chicken, turkey or lamb alone. If you prepare minced meat yourself, you can mince the onion along with the meat.
2. Season the minced meat with salt and spices and knead thoroughly with your hands until smooth.
Advice! After kneading, the minced meat must be beaten to remove excess air from it. To do this, you need to gather the meat into a ball and forcefully throw it back into the bowl several times. Thanks to this procedure, the meatballs will not fall apart during cooking.
3. With wet hands, form small balls the size of a walnut from the minced meat. From this amount of ingredients I got 20 small meatballs. 
4. Boil water in a large saucepan and carefully lower the meatballs into it. Cook the soup at a low simmer for 15 minutes, skimming foam from the surface as it accumulates.
Important! The meatballs must be placed in boiling water so that they immediately “set” and do not fall apart during the preparation of the soup. But excessive gurgling and boiling of the broth can also lead to spoilage of the meat balls.
5. While the meatballs are cooking, you can prepare the remaining ingredients for the soup. Peel the onion and chop finely. 
6. Peel the carrots and grate them on a coarse grater. 
7. Fry onions and carrots in vegetable oil over medium heat for 8 - 10 minutes until transparent. 
8. Peel the potatoes and cut into cubes. 
9. Add chopped potatoes to the boiling broth with meatballs. 
10. Wait for the soup to boil again and add rice, rinsed with cold water. Cook the soup for 20 minutes at a low simmer without a lid.
I like to use round rice for meatball soup because it cooks slightly and takes on an interesting shape and texture. In addition, you can put small vermicelli in this soup instead of rice. It should be added 5 minutes before the end of cooking the soup.
11. Add fried onions and carrots to the soup, mix thoroughly and cook for another 5 minutes. A minute before it’s ready, add salt, peppercorns and bay leaf to the soup. Cover the pan with a lid and let the soup simmer for 15 minutes. 
An incredibly tasty and nutritious soup with meatballs and rice is ready! 
Aromatic hot soup with meatballs, what else can warm your soul and body better? This delicious soup is loved by everyone, young and old. Preparing it is not at all difficult, as it might seem at first glance. In addition, this soup consists of simple and inexpensive products, but nevertheless, thanks to its zest in the form of soft and juicy meatballs, it is capable of satisfyingly feeding and delighting the household. They will all come running to the table themselves so that you don’t even have to call! Very tasty and filling!
Meatball soup - classic recipeA delicious and aromatic soup that requires virtually no cooking!
Ingredients:
- 3 liters of meat broth,
- 2 heads of onions,
- 2 carrots,
- 1 bell pepper,
- 3 tbsp. l. vegetable oil,
- 300 g potatoes,
- 600 g minced meat,
- 2 eggs,
- dill greens,
- salt to taste.
Cooking method:
Add eggs to the minced meat and add salt. Form into balls. Chop carrots, peppers, onions, fry in oil. Bring the broth to a boil. Add chopped potatoes, reduce heat. Cook for 20 minutes. Add meat balls. Cook until the meatballs float to the surface, then add the fried vegetables. Cook for 5 minutes. Sprinkle with chopped dill.
Soup with pike caviar meatballs
Ingredients:
- 400 g pike caviar
- 2 pike heads
- 4 potatoes
- 150 g breadcrumbs
- 1 tbsp. spoon of butter
- 1 egg
- 1 onion
- 2–3 tbsp. spoons of cream
Cooking method:
Boil the heads for 40 minutes, remove and strain the broth. Add potato cubes and salt and cook for 10 minutes. Free the caviar from the films, add butter, cream, chopped onion, crackers, egg. Stir. Form meatballs, add them to the soup and cook for another 10 minutes.
Turkey Meatball Soup
Ingredients:
- 400 g minced turkey
- 1 egg
- 4 potatoes
- 1 handful of pasta
- 1 onion
- black peppercorns
- greenery
Cooking method:
Cook the peeled onion with peppercorns for 30 minutes. Strain the broth. Add some salt. Add potato cubes. Let it boil. Combine the minced meat with the egg, add salt, and form meat balls with wet hands. Place in boiling soup. Cook for 10 minutes. Add pasta, cook for another 10 minutes. In plates, decorate with herbs.
Tomato soup with veal meatballs
Ingredients:
- 400 g minced veal
- 2 eggs
- 1 onion
- 3 tbsp. spoons of vegetable oil
- 3 fleshy tomatoes
- 2 potatoes
- 1 bay leaf
Cooking method:
Combine the minced meat with 1 egg and chopped onion, add salt, shape into meatballs with wet hands, and fry in oil for 5-7 minutes. Place in boiling water and cook for 5 minutes with bay leaf. Add potato cubes and mashed tomatoes. Add some salt. Cook for 20 minutes.
Beef liver meatball soup
Ingredients:
- 350 g beef liver
- 1 egg
- 1 onion
- 1 carrot
- 1 bay leaf
- parsley
Cooking method:
Cut the washed liver into pieces and pass together with the onion through a meat grinder. Add the egg, salt, mix, form meatballs with wet hands. Cut the peeled carrots into cubes and cook with salt and bay leaf for 10 minutes in 1 liter of water. Add meatballs and cook for another 10 minutes over moderate heat. Add chopped parsley to the plates.
Fishball soupIngredients:
- 350 g minced cod
- 1 onion
- 2 tbsp. spoons of vegetable oil
- 2 eggs
- 1 carrot
- ½ celery root
- dill greens
- pepper
Cooking method:
Place carrot and celery cubes in boiling water, add salt, and cook for 5 minutes. Fry chopped onion in oil for 3 minutes. Add to the minced meat with one egg, salt and pepper. Form into balls and dip in beaten egg. Add to soup and cook for 8–10 minutes. Sprinkle with chopped dill in bowls.
Chinese meatball soup
Ingredients:
- 200 g beef liver
- 100 g shiitake mushrooms
- 1 onion
- 1 piece of white bread without crust
- 100 ml milk
- 1 egg
- 1 carrot
- 1 bay leaf
- 1 teaspoon soy sauce
- parsley
Cooking method:
Pass the liver pieces with onions and mushrooms through a meat grinder. Add bread and egg soaked in milk, salt, mix, and form into balls. Cut the peeled carrots into cubes and cook with salt, soy sauce and bay leaf for 10 minutes in 700 ml of water. Add meatballs and cook for another 10 minutes over moderate heat. Add chopped parsley to the plates.
Soup with meatballs and riceFor the broth:
- 1.2 liters of water
- 1 carrot
- 1 onion or leek
- piece of celery root (if you like)
- 2 medium potatoes
- 4 sprigs dill salt
For the meatballs:
- 350 g minced chicken or turkey
- 1 onion
- 1/3 cup rice
Cooking method:
Pour water into a saucepan, add onions, carrots, celery root and put on fire. Finely chop the onion. Mix minced meat, onion and rice. Salt. Form meatballs slightly larger than a walnut. After the water boils, add the meat balls and diced potatoes. Salt. Cook for 20 minutes. Before serving, sprinkle with finely chopped dill.
Noodle soup with meatballs
We will prepare this delicious chicken soup according to all the rules of cooking. This means no store-bought flour products – only homemade long noodles mixed with eggs and milk. It is precisely this kind of homemade noodles that can win the heart of any man.
Ingredients:
- chicken soup set (1 kg),
- minced meat (1 kg),
- boiled rice 1 kg,
- onions (3 pcs.),
- parsley,
- dill,
- spices,
- carrot,
- salt,
- vegetable oil.
For the noodles:
- flour (400 grams),
- eggs (2 pcs),
- salt,
- milk or water (150 g).
Cooking method
Grind a couple of onions using a blender and mix with minced meat, add spices and stir well. Let's leave it in the refrigerator and make noodles. Sift the flour. Beat the egg and gradually pour in the milk. Knead an elastic, homogeneous dough; it should also rest for 30 minutes. Cook the broth from the soup set. This will only take 30 minutes. Add salt and spices. Now is the time to roll the meat balls.
This work is fun - get the kids involved too. Roll out the dough into a thin layer and leave for a few minutes to dry. Then we roll it up and cut the noodles into spirals. They easily unravel into long ribbons. Strain the prepared broth, put the meatballs in it, bring to a boil and add the noodles. Add the fried vegetables and cook for another 5 minutes. Place the finished noodles on plates and serve hot.
How to cook soup with meatballs in a slow cooker Tomato soup with meatballsIngredients:
- Meatballs 300 g.
- Tomatoes 2 pcs.
- Onion 1 pc.
- Carrot 1 pc.
- Potatoes 2 pcs.
- Vegetable oil 2 tbsp. spoons
- Salt, pepper, herbs to taste
- Water 6 m. Art.
Cooking method:
Beef meatball soup
Required Products:
- 1 liter beef broth
- 200 g minced beef
- 2 potato tubers
- 2 onions
- 20 g rice
- 30 ml olive oil
- 1 bay leaf
- ground black pepper
Cooking method
Wash the potatoes, peel them, cut them into cubes. Peel the onion, wash, finely chop, place in a multicooker bowl, fry in olive oil in the Baking mode for 5 minutes. Mix the minced meat with some of the onion and rice, add salt and pepper, and form into meatballs. Pour broth into the multicooker bowl, add potatoes, meat balls, add the remaining onion, bay leaf, salt and pepper.
Mushroom soup with meatballs
Calorie content of the dish per 100 g – 71 kcal
Ingredients (3-4 servings):
- 1.5 liters chicken broth
- 300 g fresh champignons
- 150 g lean minced pork
- 2 cloves garlic
- 1 tbsp. l. pine nuts
- bunch of green onions
- 2 tbsp. l. vegetable oil
- 1 tsp. Sahara
- 1 tsp. soy sauce
- fresh coriander to taste
- ground black pepper and salt
Fresh coriander can be replaced with dried coriander. Without this seasoning, the soup will not be as aromatic and tasty.
Preparation:
To make the meat balls tender, but at the same time juicy, you need to know some culinary secrets:
- Any minced meat is suitable for cooking - beef, pork-beef, chicken, turkey, or chicken with pork or chicken with beef, generally whatever is available.
- Salt the minced meat, add ground black pepper, coriander, finely chopped onion and egg. Mix the meat mass.
Recommendation: if the minced meat is from a store and you are not sure of its good quality, then it is better to add an egg to the minced meat so that the meatballs do not fall apart during cooking. - If you prepare minced meat at home, you don’t need to add an egg, but to prevent the meatballs from falling apart during cooking, the minced meat should be beaten well or cooled well in the refrigerator.
- I always add an egg to the minced meat, it’s just faster for me, I don’t have to waste time cooling the minced meat.
- We always put the meatballs in boiling water.
- Size - small: make each ball slightly smaller than a walnut.
- We make meatballs with wet hands.
- If there are many components in the minced meat, it is advantageous to beat each ball: first, the meatball is rolled to a round shape, and then with force it is thrown several times from one palm to another.
- It is almost impossible to spoil this first dish, as it is very tasty. But making it perfect is possible if you take into account some tips.
- To prepare delicious meatballs, use the following tricks: add soaked white bread (loaf) to the minced meat; Before adding them to the soup, fry them lightly in a frying pan (this will give the soup greater richness and appetizing); Make small cutlets so that there is enough for everyone.
- Before serving the finished dish, let it sit for at least 5-10 minutes. You can decorate with fresh herbs.
Every housewife must know how to make soup with meatballs. Its preparation takes very little time and is not difficult at all; by varying the recipes you can achieve many savory flavors, and the end result is a very nutritious and healthy first course for the whole family. Bon appetit!
Any - chicken, pork, veal, beef and composite (usually 2/3 beef + 1/3 pork for a more tender texture). You can twist onions, garlic and even raw cauliflower together with meat. An egg, a little washed rice, dry semolina or breadcrumbs are also added to the meat.
You will find all the secrets of juicy meatballs at the end of the article, but now it’s time to cook!
Quick navigation through the article:
Meatball soup with rice and potatoesThis step-by-step recipe with photos is an impeccable classic.
About 35 minutes to prepare, satisfying, simple, familiar from childhood and very few pitfalls. Even a novice housewife can handle it!
The soup is perfect for weekdays. Men with traditional views love first courses with meat, and we are attracted to children by the shape and lightness of meatballs.
For a 3-liter pan we need:
- Potatoes - 5 pcs. medium size
- Minced meat (we use beef) - 350-400 grams
- Carrots - 1 pc. medium size
- Onion - 2 pcs. (small)
- Rice - 4 tbsp. spoons
- Salt - to taste (we use 1/3 tablespoon)
- Ground black pepper - to taste
- Bay leaf - 2 pcs.
- Favorite greens (we use parsley)
- Vegetable oil - for frying
