There are three main components to Caesar - croutons, chicken and sauce. The taste of the future salad will depend on the method of their preparation.

How to prepare croutons for Caesar

Homemade salad croutons are made either in the oven or in a frying pan. In both cases, you need to take a white loaf or wheat bread and cut off all the crusts from it, which during the frying process can only spoil the crackers. Cut the remaining crumb into cubes or bars.

When cooking time is limited, you can simplify the process: cover a baking sheet with parchment, grease it with sunflower or olive oil, lay out the cut loaf and bake for 10 minutes in the oven until an appetizing crust at a temperature of 180 C.

More tasty and aromatic crackers are obtained by using garlic. Pieces of sliced ​​bread need to be salted, black pepper added (optional), and dried chopped garlic for flavor. Sprinkle the future croutons with olive oil, stir, place on a baking sheet and bake for 10 minutes in the oven until the croutons become golden brown and crispy.

To make croutons in a frying pan, you need to prepare olive oil. Add a couple of cloves of garlic, passed through a press, salt and pepper - if desired. The oil should sit for 15-30 minutes so that it has time to absorb the aroma of garlic. Fry the bread in oil in a hot frying pan until golden brown. Garlic should not get into the pan, just like bread crumbs, otherwise they can spoil the taste of crackers, because... will burn.

To further prepare the salad, the resulting croutons must cool completely.

How to cook chicken for Caesar

Chicken fillet can be washed and boiled, add salt to the water. When the meat has cooled, it should be cut into small slices or cubes across the grain. Fry the chicken in olive oil with black pepper, soy sauce and chicken seasoning (optional). It is important not to dry out the meat, so as not to spoil the subsequent dish.

You don’t have to boil the fillet, but immediately cut it into small cubes and fry in olive oil. When the meat is browned, add ground black pepper and 1-2 tbsp. soy sauce and continue cooking for a few more minutes. To make the chicken very tender and soft, you need to pour 0.5 cups of boiling water into the frying pan, reduce the heat, cover with a lid and simmer the meat until the liquid has completely evaporated.

To further prepare the salad, the chicken fillet must cool completely.

How to make Caesar sauce

The correct option is a sauce based on chicken yolks. To prepare it you will need:

• Olive oil 100 g
• Garlic 3 cloves
• Egg 2 pcs.
• Lemon juice 50 g
• Mustard 1 tsp.

Preparation:

Boiled eggs need to be cooled completely. For the sauce you only need yolks. Add garlic, passed through a press, mustard, lemon juice, finely grated Parmesan and olive oil. It will be very difficult to mix all the ingredients until smooth, so you need to use a blender to get a mayonnaise consistency.

The second version of the sauce is faster and is made on the basis of mayonnaise. To prepare you will need:

• Mayonnaise 100 g
• Garlic 3 cloves
• Lemon juice 50 g
• Mustard 1 tsp.
• Soy sauce optional

Preparation:

Add garlic, mustard, and lemon juice to the mayonnaise. Soy sauce (1-2 tsp) will add a special taste to the dressing. Mix all the ingredients well, but the mayonnaise makes the dressing thick. Therefore, it can be slightly diluted with water to the desired consistency.

You can also make a diet sauce so as not to harm your figure and not get extra calories. To do this, you just need to replace mayonnaise with natural yogurt without additives or use sour cream with a low fat content.

Caesar salad with chicken and croutons: classic recipe

There is a classic version of Caesar salad - very simple to make. Having mastered the general recipe, you can interpret it to suit your taste by adding new ingredients.

Required ingredients:

• Chicken fillet 400 g
• Cherry tomatoes 300 g
• White loaf 200 g
• Hard cheese (better if Parmesan) 50-100 g
• Fresh lettuce leaves 1 bunch
• For refueling:
• Garlic 3 cloves
• Egg 2 pcs.
• Lemon juice 50 g
• Mustard 1 tsp.
• Olive oil 100 g

Cooking the dish step by step:

1. Cut the crusts off the loaf, cut the crumb into cubes and fry in any way - in a frying pan or in the oven using butter and garlic to add flavor to the crackers.
2. Cut the chicken fillet into cubes and fry in olive oil with spices and soy sauce.
3. For the dressing, you need to mix olive oil, a few cloves of garlic, chicken yolks (necessarily boiled), mustard and lemon juice in a blender. The sauce should have the consistency of mayonnaise.
4. Cut cherry tomatoes into four parts.
5. To prepare the salad, the croutons and chicken must cool completely.
6. Place the lettuce leaves on a flat, large dish, having first torn them coarsely. Layer croutons, chicken and cherry tomatoes on top in any order. Pour the dressing over the ingredients and sprinkle generously with finely grated cheese on top. It turns out to be a very summery, but satisfying salad.

Caesar with chicken, croutons and bacon

Fried bacon will help complement and diversify the taste of the dish. In this interpretation, the salad turns out to be more festive.

Required ingredients:

• Chicken fillet 300 g
• White bread 4 slices
• Bacon 200 g
• Lettuce leaves 1 bunch
• Parmesan cheese (or any hard variety) 50 g
• Mayonnaise 200 g
• Olive oil 30 g
• Lemon juice 2 tbsp.
• Garlic 2-3 cloves
• Salt and ground black pepper to taste

Cooking steps:

1. Add chopped garlic to olive oil. Let the oil steep; it will be needed for making crackers.
2. Boil chicken breast in salted water with spices and bay leaf. Cool the meat and separate it into fibers. If they turn out to be too long, then the fibers should be cut.
3. Cut the bacon into small strips and fry them in a dry frying pan without adding oil, because... it will already release lard during the cooking process. The meat strips should not be overcooked, otherwise they will be difficult to chew. They just need to be browned until light golden brown. After cooking, place the bacon on a paper towel to remove excess fat.
4. Cut the pieces of bread into cubes and sprinkle them with infused aromatic garlic oil. Brown the crackers in a frying pan or in the oven until crispy.
5. For the sauce, add lemon juice and a little garlic to the mayonnaise. To obtain a more piquant taste of the dressing, you should use at least three cloves. If necessary, add salt and ground pepper to the sauce.
6. Roughly tear the lettuce leaves and place in a salad bowl. Add croutons, chicken and bacon. Lightly mix all ingredients. Pour the dressing over the salad and sprinkle finely grated Parmesan cheese on top.

Caesar salad with quail eggs and anchovy dressing

To deviate from the classic Caesar, just add a new ingredient to the salad, for example, quail eggs. And to radically change the taste of a dish, you need to season it with a special sauce, for example, with the addition of anchovy.

Required ingredients:

• Quail eggs 12 pcs.
• Chicken fillet 300 g
• White bread 3 slices
• Parmesan cheese (or any hard variety) 50 g
• Small lettuce 3 bunches
• Garlic 1 clove
• Olive oil 3 tbsp.
• Salt and ground black pepper to taste

Dressing ingredients:

• Chicken egg 2 pcs.
• Anchovies (fillet in oil) 4 pcs.
• Garlic 2-3 cloves
• Olive oil 100 g
• Lemon juice 2 tsp.

Step-by-step preparation:

1. Add garlic, pressed through a press, black pepper and a little salt to the olive oil. Let the oil sit for about 20 minutes. Cut the bread into cubes. Sprinkle the prepared butter over the future crackers. Preheat the oven to 180 C, spread the bread evenly on the parchment and bake it for 10 minutes. The crackers need to be stirred 1-2 times during the process.
2. Boil quail eggs, add cold water, let cool and peel.
3. Cut the chicken fillet into small cubes and fry in olive oil. Add a little soy sauce and black pepper for taste and aroma. To make the meat softer, you need to pour hot water into the frying pan and simmer the fillet until the liquid evaporates.
4. Place chicken eggs in boiling water for 1.5 minutes. After such a quick cooking, take them out and put them in cold water. Let them cool. Add anchovy fillets, a couple of cloves of garlic, olive oil, lemon juice, pepper and salt. Mix all ingredients with a blender to obtain a sauce of uniform consistency.
5. Tear the lettuce leaves coarsely, place on a dish, add a little sauce and finely grated cheese. Cut quail eggs in half, place on leaves, add croutons and chicken. Pour the sauce over the salad and generously sprinkle the remaining cheese on top.

Caesar salad with tofu sauce

Caesar sauce can be made not only from mayonnaise, chicken yolks or olive oil. As the main component, you can try taking tofu - soy curd. This product will give a new taste to the dish.

Required ingredients:

• Chicken breasts 3 pcs.
• White loaf 200 g
• Lettuce leaves 1-2 bunches
• Parmesan cheese 50 g

Dressing ingredients:

• Tofu 200 g
• Garlic 2 cloves
• Capers 2 tbsp.
• Juice of ½ lemon
• Olive oil 100 ml
• Salt and pepper to taste

Cooking method:

1. Cut the chicken breasts into small strips and fry in olive oil until cooked. Add chicken spices, pepper and salt.
2. Cut the loaf into cubes, first removing the crusts. Drizzle the crumb with olive oil, add salt, pepper and a pinch of dry chopped garlic. Brown the crackers in the oven for 10 minutes.
3. Add tofu, capers, lemon juice, pressed garlic, pepper and salt to taste to the olive oil. Mix everything with a blender until you get a sauce consistency. An important condition is that it is better to make such a dressing in advance, for example, a day in advance, to give it the opportunity to brew in the refrigerator.
4. Tear the lettuce leaves with your hands and place on a plate. Add chicken and breadcrumbs on top, pour over the sauce and sprinkle with cheese (use only 2/3 of it). Mix all the salad ingredients and place the remaining cheese on top.

The classic Caesar sauce is made from raw yolks. But this is often dangerous to health. Therefore, to avoid severe poisoning, eggs should still be boiled.

It has a pleasant taste, looks bright and is appetizing. A little imagination and delicious food will become your signature treat! Today there are a lot of variations in the preparation of the salad, invented by the enterprising Italian Caesar Cardini. It enjoys well-deserved popularity in many countries around the world. The classic recipe calls for green romaine leaves, grated Parmesan and wheat croutons.

The five most commonly used ingredients in recipes are:

Try diluting traditional ingredients with boiled chicken breast, replacing pieces of toasted wheat bread with garlic croutons, and replacing expensive Parmesan with another type of hard cheese. Don't forget about boiled eggs - they will complement the delicate taste of the dish and make it more voluminous. Particular attention is paid to preparing the sauce. In the classic recipe, it is prepared from a mixture of olive oil, lemon juice and chicken yolk. Don’t be afraid to experiment and make the taste of a light salad brighter - add chopped garlic, Worcestershire sauce, salt, and a spoonful of mustard to the dressing. Season the dish before serving, and sprinkle crispy croutons on top.

Today, the recipe for Caesar salad with chicken fillet and tomatoes is almost a classic. These ingredients combine well and complement each other. Thanks to chicken meat and the juiciness of tomatoes, the classic Caesar, which includes only lettuce, croutons, Parmesan and dressing, begins to play with new colors. Each of us has at least once tried this variation of Caesar in a cafe or restaurant and sooner or later thought about preparing it in our home kitchen. And today we will tell you how to do it easily and simply! Follow our photo recipe and, preparing Caesar salad with chicken step by step, please yourself and your loved ones with this delicious dish.

Advice: if you don’t have lettuce leaves on hand, then you don’t need to immediately run to the store - they can be replaced with Chinese cabbage. This will not make the taste of the salad worse and all its beneficial properties will also be preserved.

Ingredients

Servings: – + 5

• chicken breast or fillet 1 PC.
• loaf 1/2 pcs.
• eggs 2 pcs.
• Cherry tomatoes 150 g
• leaf lettuce 100 g
• olive oil 2/3 cup
• lemon 1/2 pcs.
• mustard 1 tsp.
• garlic 1 clove
• parmesan cheese 50 g
• chicken seasoning taste
• salt to taste
• ground black pepper taste

Per serving

Calories: 194 kcal

Proteins: 9.8 g

Fats: 12 g

Carbohydrates: 11.7 g

40 min. Video recipe Print

First, let's prepare our croutons. To do this, take the loaf and cut off its crust - this must be done, because after baking the crust may become too hard. Cut the resulting crumb into small pieces, place them on a baking sheet, add some salt and sprinkle with olive oil. Preheat the oven to 200 degrees and bake our crackers for 10 minutes.

While our croutons are baking, we waste no time and marinate the fillets with chicken seasonings, ground pepper and salt. Let our meat sit in the spices for 5 minutes and fry it on both sides in a well-heated frying pan. Fry the chicken fillet for 4-5 minutes on each side. The main condition is not to overcook the meat so that it does not become too dry. After this, remove the pan from the heat, cover with a lid and let stand for 5 minutes so that the chicken “cooks”.

Our next step is to prepare the sauce, which will be very similar to mayonnaise. To do this, lower the eggs into boiling water for 1 minute, then remove and cool with cold water. Grind the garlic with pepper and salt, add mustard, eggs, lemon juice and beat the resulting mixture well. Without stopping whisking, gradually pour in olive oil in a thin stream. To make your task easier, you can beat with a mixer.

We thoroughly wash the tomatoes and lettuce leaves and dry them with paper towels. Next, tear the lettuce leaves with your hands, and cut each tomato into quarters.

Our salad is almost ready - all that remains is to form it. Season the salad leaves with sauce and mix. Do this carefully so as not to damage the delicate greens. Next, add diced fried chicken fillet, tomatoes and croutons to them. Pour the dressing over it all and sprinkle with grated Parmesan. Divide the salad into portioned plates and serve.

Advice: If you fry poultry meat in a grill pan using oil, the meat will turn out less fatty and more juicy.

Classic Caesar salad with chicken, croutons, and tomatoes will satisfy even the most capricious gourmet. Delight yourself and your loved ones with new dishes, and we will help you with this. Bon appetit!

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This dish is considered one of the most popular in our time. Various variations of its preparation can be tried both at festive banquets, weddings, birthdays, and at the family table.

The history of the snack tells us that its discoverer was Caesar Cardini, who lived at the beginning of the 20th century. In his restaurant, on America's Independence Day, he made a delicious and satisfying snack from the ingredients that were left in the kitchen.

The dish gained extraordinary popularity and became the highlight of his establishment. The recipes have survived to this day. In the classic version of the appetizer, the constant ingredients are croutons (wheat croutons), lettuce, and grated cheese.

And from this article you will learn recipes

The dish is seasoned with a special sauce. It is prepared on the basis of eggs, olive oil, garlic, with the addition of lemon juice and additional ingredients. But still, the snack turns out to be quite light. To make it more satisfying, chicken is added to it.

Moreover, there are many variations of this dish. They differ not only in ingredients, but also in dressings.

There are options for making this simple and tasty dish using a minimum amount of ingredients, seasoned with sour cream or mayonnaise. But there are other recipes that only include certain types of lettuce. A special sauce for dressing is prepared…

This version uses dried anchovy fish, which is pounded and added to the sauce. It gives the dish a unique spicy aroma.

What you will need:

• half a loaf of white bread;
• 300 g of boiled white chicken meat;
• a large bunch of Romaine lettuce;
• 100 g Parmesan cheese;
• 3 cloves of garlic;
• 30 ml olive oil (for frying crackers);
• 3 boiled eggs;
• 2 tomatoes;

For the sauce:

• 75 ml olive oil;
• 3 raw chicken yolks;
• 5 peas of allspice;
• clove of garlic;
• 1/3 spoonful of mustard powder;
• a pinch of salt;
• 3 dry anchovies;
• 1 tbsp. l lemon juice;

How to cook:

Heat a frying pan with oil. Fry finely chopped garlic cloves on it. Fish him out. Sprinkle diced bread over garlic butter. Fry until golden brown with constant stirring.

Fry the fillet pieces in oil. After cooling, divide the meat into fibers or cut into pieces. Cut boiled eggs and tomatoes into slices.

Preparing the sauce: Grind dry fish, pepper and garlic in a mortar and pestle. Transfer the mixture into a deep glass. Add yolks. Add mustard powder. Blend the contents with an immersion blender until a homogeneous mass is formed. While whisking, pour in the oil in a stream and add lemon juice at the end.

How to assemble a snack: Place pieces of lettuce leaves on a nice shallow plate, grated with garlic. It is better to tear them with your hands and sprinkle with sauce. Arrange the pieces of meat in the next layer. Top with sauce again.

Place pieces of boiled egg and tomatoes on top of the meat. Add more sauce.

Sprinkle the food with shavings of grated cheese. And sprinkle crackers on top.

Classic salad recipe with chicken, croutons and Chinese cabbage

Beijing or Chinese cabbage has established itself as a vegetable that is extremely beneficial for health and longevity. It contains a concentration of vitamin C and K, group B, beta-carotene, tocopherol, and folic acid. A large set of macro- and microelements.

The calorie content per 100 g is no more than 14 kcal, so it is included in all diet menus. Its leaves, folded into a loose head, are similar to salad leaves not only in appearance, but also in taste.

There's nothing extra about the appetizer: pieces of chicken, cheese, green leaves and crispy cools are a true classic.

Ingredients:

• chicken fillet - 200 grams;
• loaf croutons - 150 g;
• Parmesan cheese 120 grams;
• Chinese cabbage - 300 g;
• garlic - 6 cloves;
• olive oil - 100 mg;
• mustard - 30 g;
• lemon - half;
• egg;

Preparation:

The first step is to prepare all the ingredients. First, peel the garlic from covering scales, rinse with warm water and finely chop into small pieces or pass through using a garlic press.

Place the garlic in a small container, fill it with vegetable oil, mix and leave until the oil acquires a pleasant aroma.

Boil the chicken fillet. To do this, place the chicken fillet in a small saucepan, fill it with water, add a little salt and place it on the stove. Turn on the maximum heat, and when the water boils, reduce it to medium. Cover the pan with a lid and boil the meat for about 10 minutes. Drain the water, wait until the meat has cooled, cut it into cubes and set aside.

Cut the loaf into cubes 1-1.5 cm thick. Place the frying pan on the fire; when it warms up, pour in a little garlic oil and fry the loaf cubes on it until a fragrant crust appears. After this, place the crackers on paper napkins so that they absorb excess fat. You can dry the crackers in the oven.

Wash the chicken eggs thoroughly in water and place them in a small saucepan with water. Add a pinch of salt and place on high heat. When the eggs have boiled, cover them with a lid, reduce the temperature and cook hard for 7-10 minutes.

After this, fill the eggs with cold water, or wait until they cool down on their own. Clean and separate the yolks. The whites can be set aside for another dish. Using a fork, turn the yolks into a mushy mass, add mustard, lemon juice, vegetable oil and garlic and mix thoroughly.

We rinse the green leaves to get rid of dust and dirt. Place them on a dry kitchen towel to dry. On a presentation plate, tear the lettuce into small pieces, place the prepared chicken fillet and croutons on it, pour over the sauce, and sprinkle with Parmesan cheese.

The dish is ready to eat and will certainly become the highlight of your table.

Preparing a salad with cheese and cherry tomatoes

The appetizer is prepared with fried chicken meat. To make it more filling, boiled eggs in pieces and cherry tomatoes are added. You can use any tomatoes, but the cherry variety has small fruits, they always look beautiful on a dish.

What you will need:

• 250 g chicken fillet;
• 70 g hard cheese (Parmesan);
• 100 g white loaf;
• 100 g lettuce leaves;
• 10 pcs cherry tomatoes;
• 2 eggs;

Refueling:

• 100 g olive oil;
• 2 cloves of garlic;
• 1 spoonful of mustard;
• spoon tbsp. lemon juice;
• salt, pepper.

Preparation:

Cut the chicken meat into large layers and fry in a frying pan with olive oil until lightly browned. 10 minutes on each side. You can immediately cut it into pieces and then fry it.

Turn the loaf into small cubes, which are dried in the oven. You can fry the croutons in a frying pan without adding oil. If with oil, then pour them onto a paper towel to drain the fat.

Divide the cherry tomatoes into two halves. Boil the eggs hard and divide into slices. Wash the green lettuce leaves, dry them, tear them into pieces and place on a flat plate.

Place chicken pieces on top of the leaves. Top with dressing. It can be done differently. In a separate bowl, mix the leaves with the dressing. Then place them on a plate.

Add tomatoes and eggs to the appetizer. Crumble shavings of cheese on top. Throw in a handful of crackers.

For dressing, mix: mustard with olive oil. Add chopped garlic, salt, pepper, lemon juice.

Delicious Caesar salad just like in a restaurant, with calorie content included

One of the savory versions of Caesar is a crispy snack with croutons, anchovies and eggs. A small anchovy or anchovy fish, dried, canned, or salted, can simply transform a dish completely. Especially meat. Therefore, it is often used when preparing food in restaurants.

It is added to sauces and dressings. In Caesar, it is used in combination with chicken and as an independent ingredient. Anchovy gives the appetizer a characteristic, unique aroma that you can’t help but like. It will especially impress lovers of salted fish.

What you will need:

• 200 g white chicken meat;
• 40 g anchovy fillet in oil;
• 3 eggs;
• 80 g bread;
• 30 g parmesan cheese;
• a bunch of lettuce leaves;
• 3 tablespoons sour cream;
• 1 teaspoon mustard;
• 1 clove of garlic;
• 1 spoon tbsp. vegetable oil;
• salt, pepper.

How to prepare Caesar with anchovies:

Cut the chicken into pieces and fry in a frying pan with oil for about 10 minutes. Place them on a paper towel to drain excess fat.

Boil the eggs hard, cool and peel. Cut the bread (crumb only) into cubes and fry in vegetable oil until golden. Wash and dry the lettuce leaves.

Prepare the dressing. To do this, mix sour cream with mustard, add a little salt and pepper, add finely chopped garlic.

Tear the leaves into pieces with your hands, place them in a separate container, pour over the dressing and stir to coat them. Place them on a nice plate.

Arrange the egg quarters, anchovies and chicken pieces on the leaves. Sprinkle croutons on top. And grate the cheese using a grater with a fine mesh.

100 g of a finished dish with anchovies contains about 13 g of protein, 17 g of carbohydrates and 16 g of fat. The nutritional value of the product is 263.4 kcal.

To ensure that less oil gets into the appetizer, the marinade should be drained from the anchovies. Place the fish on paper towels to drain excess oil. Also remove fat from fried crackers.

How to make Caesar at home with chicken, croutons and quail eggs

The delicious crispy dish includes quail eggs. They not only make the appetizer more satisfying, but also serve as a decoration. The tangy sauce is complemented by Parmesan cheese, which gives it a smooth, creamy flavor.

What you will need:

• 450 g Iceberg lettuce leaves;
• 400 g chicken fillet;
• 200 g cherry tomatoes;
• 1/4 part of a loaf;
• 50 g Parmesan cheese;
• 5-6 pcs quail eggs;
• 2 cloves of garlic;

For the sauce:

• 2 chicken eggs;
• 2 cloves of garlic;
• 50 g Parmesan cheese;
• 60 ml olive oil;
• 3 tablespoons tbsp lemon juice;
• 1 spoonful of mustard;
• salt pepper.

Cooking sequence:

To fry pieces of white loaf (croutons) you will need garlic oil. To do this, cut the cloves into smaller pieces, place them in a glass container, and add oil. Microwave for 30 seconds.

Place the pieces of bread on a baking sheet, apply garlic oil on top with a brush and place in the oven.

Cut the chicken fillet into slices. Salt, pepper, fry in vegetable oil on both sides. Place quail eggs in boiling water and boil for 5 minutes. Cut the cheese into slices for an appetizer.

For the sauce squeeze 3 tablespoons of juice from a lemon. Pour it into a blender, add 2 eggs, parmesan cheese shavings, mustard and olive oil.

Assembling the dish: Tear iceberg lettuce leaves onto a flat plate. Next, arrange the chicken pieces. Nicely distribute the cheese slices and crackers. Pour the sauce over the appetizer. Finally, add the egg halves and cherry tomatoes.

The dish turns out bright and beautiful. At the same time tasty and satisfying.

Video on how to make sauce or dressing for Caesar salad

It is important for all fans of delicious snacks to master at least one recipe for preparing a special dressing, which often bears the same name. The basis in them is: vegetable oil and eggs. Cooking is not complete without lemon juice. Garlic, mustard, herbs, and seasonings are added for flavoring.

A simple recipe for salad with mayonnaise

This dish is distinguished by its dressing. Which is prepared on the basis of classic mayonnaise, with the addition of lemon juice, mustard and pepper. Grated cheese adds tenderness to the appetizer, and green leaves add freshness.

Ingredients:

• 300 g chicken fillet;
• 100 g hard cheese;
• 7-9 leaves of Chinese cabbage;
• 7-9 leaves of Romaine lettuce;
• several pieces of loaf;
• 3 cloves of garlic;

Sauce with mayonnaise:

• 100 ml mayonnaise;
• 2 spoons tbsp. lemon juice;
• 1 spoon tbsp mustard;
• pepper, salt;

Preparation:

Cut the bread into cubes and place on a baking sheet. Grate the garlic with a fine mesh grater. Place it in a socket and add 2 tablespoons of water. Let it brew for 5-7 minutes. Afterwards, drizzle the garlic water over the bread pieces on the baking sheet. And put it in the oven to dry.

Divide the boiled meat into fibers and fry in a frying pan with butter until golden. Squeeze 2 tablespoons of lemon juice into a cup of mayonnaise and add a spoonful of mustard. Pepper and salt. Grate the cheese and chop the Chinese cabbage leaves coarsely.

Place romaine leaves on the bottom of the plate and add a layer of Chinese cabbage on them. Drizzle dressing on top. Place a layer of chicken meat and grated cheese on it. Drizzle with dressing again. Before serving, sprinkle crispy croutons on top. Decorate with olives.

Caesar recipe with smoked chicken and mayonnaise

This type of salad cannot be classified as a classic version. After all, it contains an atypical ingredient - smoked chicken. But nevertheless, the dish is a success in our country. Its components can be prepared the day before, and before guests arrive, all that remains is to mix them.

Ingredients:

• 1 raw smoked chicken breast;
• a bunch of romaine lettuce;
• 3 pieces of loaf;
• 4 pcs cherry tomatoes;
• 4 quail eggs;
• a piece of Parmesan cheese;

Mayonnaise dressing:

• 1 l. Art. lemon juice;
• 4 l. tbsp Parmesan cheese shavings;
• 2 l. Art. mayonnaise;
• 1 tsp. paprika;
• 1 clove of garlic;
• 4 l. tbsp olive oil;

Preparation:

Finely chop the garlic clove, add salt and mix. Cut the loaf into cubes and place on a baking sheet. Sprinkle the pieces with garlic salt, drizzle with olive oil and bake until golden brown.

Mix the sauce in a blender from: cheese shavings, olive oil, mayonnaise, adding a clove of garlic, lemon juice.

Peel hard-boiled quail eggs. Cut them and cherry tomatoes into halves. Wash the lettuce leaves and dry. Tear into pieces, pour over the sauce. Place them in a salad bowl or on a plate.

Add slices of chopped raw smoked chicken, half eggs and tomatoes. Top with croutons and shavings of Parmesan cheese.

At home, you can diversify the composition of ingredients. And every time you get a dish enriched with new flavor notes. Use salad recipes with chicken and croutons and delight your loved ones with delicious dishes.

Cook with pleasure, dear readers!

A simple, classic Caesar salad is one of the best dishes that can be prepared in a matter of minutes. The traditional Caesar recipe contains only a few ingredients: lettuce and croutons. They started adding chicken to it later. Thanks to her, the salad became even tastier and more nutritious.

If you want to make a beautiful and tasty salad, Chicken Caesar is what you need. See the classic recipe for a simple Caesar, as well as several alternative recipes for making at home. It will be delicious!

Ingredients

Calorie content

Calories
222 kcal

Squirrels
10.8 g

Fats
16.2 g

Carbohydrates
7.4 g

Preparation:

• Step 1

  Take olive oil and pour it into a bowl. Add a couple of cloves of chopped garlic with a knife. If you don't like the taste of olive oil, you can mix it with sunflower oil. We partially use the resulting garlic oil to make croutons and fry fillets. We will use the rest to prepare a delicious salad dressing.



Step 2

Take white bread, cut off the crust, and cut the flesh into cubes (about 1 cm). A loaf of toast or slightly dry white bread is good for croutons. Place the sliced ​​loaf in a frying pan, lightly fry and pour in a small amount of garlic oil. When the crackers are dry, turn off the stove and leave them to cool.



Step 3

Season the chicken fillet with salt, pepper and a little oil and garlic. We set it aside, because we will fry it immediately before serving the dish. We will need the remaining garlic oil to prepare salad dressing.



Step 4

Separate the yolk of the chicken egg and add it to the bowl with the remaining garlic oil. Pour in 1.5 tbsp. spoons of Worcestershire sauce, add a pinch of ground pepper and salt. Squeeze the juice from half a lemon and add it to the dressing (about 2.5 - 3 tablespoons of juice comes out). Mix the dressing thoroughly until smooth.



Step 5

Wash the romaine lettuce, dry it and cut the leaves into large pieces. If desired, tear the leaves with your hands. Place in a deep bowl.



Step 6

Boil the quail eggs hard (cook for about 5 minutes after the water boils). Peel the eggs and cut them in half. We also cut the cherry tomatoes into halves and place them in a bowl with the salad. If desired, you can add regular tomatoes and boiled chicken eggs to the salad, which should also be cut into large pieces.



Step 7

Place the crackers in a bowl with the rest of the ingredients. Grate Parmesan or other hard cheese and sprinkle it over the salad. In terms of quantity it comes out to about 2 tbsp. spoons without a slide of grated cheese.



Step 8

Pour the sauce over the salad and mix gently. Leave about a spoonful of sauce to pour over the fillet.



Step 9

Fry the chicken fillet in a frying pan on both sides until golden brown.



Step 10

Place the salad on serving plates. Place the still hot chicken fillet cut into pieces on top and pour over the rest of the sauce. Sprinkle a little grated Parmesan cheese on top of the salad and serve. Bon appetit!

Little tricks

In the classic version, the dish turns out to be relatively light and dietary. If you prefer heartier salads, you can add boiled eggs or fried chicken fillet. In addition to chicken, this famous dish is also prepared with shrimp, ham, turkey, seafood, salmon and even mushrooms. The finished salad is also dressed with classic Caesar dressing, see the step-by-step recipe for its preparation on our website.

A few more Caesar recipes

Caesar salad with chicken has long been considered a classic salad, the recipe of which has been passed down from generation to generation. Initially, Caesar was prepared exclusively from lettuce leaves with croutons and signature sauce. Later, fried chicken, shrimp, salmon and other ingredients began to be added to it.

Making Caesar salad with chicken at home is very easy. We have already reviewed the recipe for this simple and tasty salad above. Sometimes the Caesar recipe is changed by adding new ingredients or replacing Parmesan with regular hard cheese.

Caesar dressing may also vary. Some housewives prefer to use regular mayonnaise and soy sauce. Caesar with shrimp or salmon is also sometimes seasoned with olive oil and lemon juice.

If you are already a little tired of the classic simple recipe for Caesar salad with chicken, you can try preparing the salad using one of the following recipes. It will be delicious!

Classic simple Caesar salad with chicken

A simple classic Caesar salad has long been an integral attribute of the holiday table. This salad is prepared for New Year and birthdays and is served in most restaurants and cafes.

Due to its simplicity, Caesar salad can easily be prepared at home. It has good nutritional properties, is rich in vitamins and looks very appetizing.

Ingredients:

• Chicken fillet – 250 g
• White bread (loaf) – 100 g
• Butter – 10 g
• Tomatoes (cherry) – 10 – 12 pcs.
• Parmesan cheese – 50 g
• Garlic – 1 clove
• Spices, salt - to taste

For the sauce:

• Olive oil – 80 ml
• Lemon juice – 3 tbsp. l
• Ready mustard – 1.5 tsp
• Egg yolks (boiled) – 2 pcs.
• Garlic – 1 clove
• Salt, pepper - to taste

Preparation:

1. Wash the chicken fillet and cut into cubes. Salt and sprinkle with your favorite spices. Set aside.
2. Cut off the crust from the bread and cut the flesh into cubes. Place in a greased frying pan and quickly fry. You can lightly add salt and squeeze a clove of garlic so that the croutons acquire a light garlic aroma.
3. The next step is to prepare the salad dressing. To do this, boil the eggs hard and remove the yolks. Knead the yolks in a bowl, add olive oil and lemon juice to them. We also add mustard and a pinch of ground pepper to the sauce. Mix thoroughly.
4. We tear the salad with our hands and place it on a serving plate. We also cut the cherry tomatoes into two parts and add them to the salad. Grate the cheese and sprinkle it on the salad. Add the croutons and carefully pour the dressing over the salad.
5. Fry the chicken fillet in a frying pan and place it on top of the prepared salad. Sprinkle with a little cheese and serve while the chicken is still hot. Bon appetit!

The finished Caesar with chicken turns out very appetizing and tasty. If you want to make the salad more filling, you can add chopped chicken or quail eggs to it. It will be even tastier.

Caesar salad with chicken and mayonnaise at home

Traditional Caesar salad can be prepared at home. Sometimes this salad is prepared with regular mayonnaise. From the classic recipe, only the main ingredients remain: lettuce, tomatoes, croutons and cheese.

If you want to quickly prepare Caesar salad with mayonnaise, our recipe may be useful to you. So.

Ingredients:

• Chicken breast – 1 piece
• Iceberg lettuce – 10 – 14 leaves
• Hard cheese (preferably Parmesan) – 70 g
• Cherry tomatoes – 8 pcs (or regular tomatoes – 1 pc)
• Mayonnaise – for dressing
• Soy sauce – 1 tbsp. spoon (optional)
• Vegetable oil – 1 tbsp. spoon
• Loaf for croutons – 2 pieces
• Garlic – 1 – 2 cloves
• Pepper and spices - to taste

Preparation:

1. Wash the chicken fillet well and salt it. Squeeze out the garlic and rub it on the chicken. If desired, you can also sprinkle the fillet with your favorite spices. We set our chicken aside, the path will be slightly marinated. We will fry it at the end, just before serving the salad.
2. Next we need to prepare the crackers. To do this, cut off the crust from the loaf, and carefully cut the flesh into cubes (about 1 cm). It is best to take slightly dried bread. Then it will not crumble and retain its shape. Fry the crackers in a frying pan or in the oven with a little oil. You can also lightly salt them, squeeze out a clove of garlic and sprinkle with ground pepper.
3. We cut the tomatoes into cubes, if you take cherry tomatoes, then cut them into two parts.
4. Mix mayonnaise with soy sauce. This will be our gas station. If desired, you can add a little grated Parmesan to the sauce.
5. Wash the Iceberg lettuce and cut it into large pieces. By the way, you can take a ready-made salad mix for Caesar.
6. Place lettuce leaves in a deep plate, add tomatoes and season with mayonnaise and sauce. Mix carefully.
7. Transfer the salad to a nice wide plate. Add crackers and sprinkle with grated cheese.
8. Quickly fry the chicken over high heat, chop and place on top of the salad. For beauty, you can lightly sprinkle with cheese and serve immediately. By the way, if you are preparing a salad for a large company (not in portions), you can simply fry the chicken cut into pieces and mix with the rest of the ingredients.

Ready-made Caesar with mayonnaise turns out delicious and no less beautiful than the classic one. This dish is good to prepare for the holidays. It can also be quickly prepared for lunch on ordinary days. Those who don’t really like Iceberg salad can please themselves with a similar salad with Chinese cabbage. If desired, you can also add quail or chicken eggs or even olives to it.

The history of Caesar salad

Despite the fact that Caesar salad has become widespread throughout the world, the history of the appearance of this dish is very banal. They say that its creator was the talented chef Caesar Cardini. While working in America in 1924, Caesar found himself in a difficult situation. His restaurant simply did not have enough food to feed all the guests.

Not wanting to give up, Caesar Cardini decided to make a simple salad from the leftover product. To do this, he combined lettuce leaves and croutons, seasoning them with an unusual sauce based on chicken eggs and Parmesan.

The salad immediately found its fans due to its unusual taste, simplicity and lightness. Later, the recipe for the dish spread throughout the world, and each subsequent cook added more and more ingredients to the salad.

Nowadays Caesar salad is prepared with chicken, shrimp, salmon, tongue, ham and many other products. The main attribute remains the signature sauce, which makes this dish truly unique.

If you are a supporter of various gastronomic experiments, we invite you to try something new. Just choose a recipe for yourself and prepare a salad according to one of our recipes.

Delicious Caesar with smoked chicken

A very tasty and simple Caesar salad can be prepared with smoked chicken. Thanks to the tender and flavorful chicken, the salad turns out rich and bright. It's even easier to prepare. Crackers can be prepared in advance or purchased ready-made, and the salad itself can easily be made even at the dacha or on the go.

Ingredients:

• Smoked chicken – 250 g
• Crackers – 50 g
• Hard cheese – 100 g
• Cherry tomatoes – 10 – 12 pcs.
• Leaf lettuce – 12 – 14 sheets
• Olive oil – 30 ml
• Dijon mustard beans – 2 tsp
• Lemon juice – 2 tbsp. l

Preparation:

1. Cut the smoked chicken into larger pieces. To do this, you can cut the leg or take a ready-made breast.
2. Three cheeses on a coarse grater. Parmesan is usually used to prepare Caesar. If there is none, you can replace it with another hard cheese.
3. Next, prepare the salad dressing. To do this, pour olive oil into a bowl or cup, squeeze out lemon juice and add mustard. Mix thoroughly. If desired, you can also add a couple of boiled yolks and your favorite spices to the dressing.
4. We wash the lettuce leaves, dry them and cut them into large pieces. Place in a bowl, add chopped tomatoes and chicken. Season the salad and mix thoroughly. Place on a nice plate, add croutons on top and sprinkle with grated cheese.

Serve the finished salad immediately before the croutons get soggy. It turns out very tasty. Bon appetit!

A simple homemade chicken Caesar recipe

A fairly simple and tasty homemade Caesar salad can be prepared with either Worcestershire sauce or a regular dressing based on lemon juice and olive oil. When preparing Caesar at home, sometimes mustard and egg yolks are added to the dressing; soy sauce and regular mayonnaise are less often used.

Let's look at a salad recipe that is close to the original. It can also be easily prepared at home if you have Worcestershire sauce and other ingredients on hand. So.

Ingredients:

• Chicken fillet – 250 – 300 g
• Lettuce (Romaine or Iceberg) – 1 bunch
• Hard cheese – 50 g
• Cherry tomatoes – 10 – 12 pcs.
• White loaf – 2 – 3 pieces (for crackers)
• Sour cream or mayonnaise (low-fat) – 100 g
• Boiled egg yolks – 2 pcs.
• Mustard – 0.5 teaspoon
• Olive oil (for frying) – 2 tbsp. spoons
• Garlic – 2 – 3 cloves
• Worcestershire sauce - to taste
• Greens (dill) – 4 – 6 sprigs
• Salt, spices - for croutons and chicken

Preparation:

1. The most delicious ingredient in homemade Caesar is, of course, chicken. It is best to take the breast for the salad. To make it more aromatic and juicier, it must first be rubbed with salt and spices, poured with olive oil with the addition of a small amount of garlic. It is better to fry the chicken at the end so that it has time to marinate well. If desired, it can be cut immediately or already fried.
2. After this, you can start preparing the crackers. It is better to immediately cut off the crust from the loaf, and cut the flesh into small cubes (about 1 cm). Next, you need to put the bread in a frying pan, pour olive oil on it and add a clove of garlic chopped with a knife. There is no need to squeeze the garlic through a press, otherwise it will quickly burn and give off an unpleasant smell. Fry the crackers until they are slightly dry. At the end you can sprinkle them with salt and your favorite spices.
3. If the crackers turn out to be greasy, you can transfer them to a paper napkin and leave to cool. The paper will absorb excess oil and the crackers will not get soggy.
4. We will prepare the homemade Caesar sauce from low-fat sour cream or mayonnaise. To do this, combine it with chopped egg yolks, mustard and garlic. If desired, you can add a little soy or Worcestershire sauce.
5. Chop the lettuce leaves and tomatoes and place them in a deep plate. Sprinkle with a small amount of grated cheese, season with sauce and mix well. Next, transfer the salad to a serving plate. Add croutons on top so they don't get wet, and fried chicken fillet. If desired, you can sprinkle the salad with cheese to make it more beautiful. It is best to serve it immediately, while the chicken is still hot. It turns out very tasty and satisfying. Bon appetit!

These are the homemade Caesar recipes we looked at today. Don’t be afraid to experiment, because the salad recipe itself appeared by accident, but has conquered the whole world. Cook and enjoy with us. It will be delicious!