How to cook pancakes on a ripper recipe. Thin pancakes on ripper (with holes)

21.01.2021 Dishes from seafood

This year I tried many different pancake recipes. Some liked, I will cook them more and more than once. This prescription pancakes on the ion is one of them. Pancakes are very soft, tasty, with a variety of holes. Such pancakes can be supplied with favorite additives, and you can wrap in them any stuffing.

For the preparation of thin pancakes with holes on the ripper, prepare products to taste. Eggs and iones should be room temperature.

In a comfortable tableware, scoop eggs with sugar before the appearance of foam.

Add rippy and vegetable oil, continue to beat.

Add flour, baking powder and pinch of salt. Flour add gradually. Depending on the quality, you may need from 8 to 12 tablespoons. Even at the same manufacturer, the quality of flour is constantly different. The dough should turn out like liquid sour cream.

Mix the dough to a homogeneous state so that there are no lumps. Give him a few minutes to stand.

Lubricate a slightly frying pan with vegetable oil, pour over 1 dough to a well-heated frying pan from pancakes to readiness. When the bubbles on the surface of the pancake become dry, damn it can be turned over.

Finished pancakes fold a stack and give them a few minutes to stand up to the edges too soft.

How to cook lush pancakes on a ripper Recipe - a complete description of cooking so that the dish is very tasty and original.

Probably, how many owners, so much there are also recipes pancakes. Some prepare them on milk, others - on the water, someone uses kefir. And we will tell you now how to cook pancakes on rhyze. They prepared in this way they come out unusually thin and tender.

Recipe pancakes on rhyze

flour - 9 tbsp. spoons;
ryazhenka - 500 ml;
sugar - 1 tbsp. the spoon;
eggs - 3 pcs.;
soda - 1 h. spoon;
salt is a pinch.

Eggs split into a bowl, and then whipped with a wedge. When foam appears, add salt, sugar and still beat. We pour ryazhenka, add soda, flour and thoroughly stir the dough. Lubricated the frying pan with a piece of sala, pour the dough and, turning the frying pan, distribute it evenly. Fry pancakes on both sides.

Pancakes on a ion with boiling water

flour - 120 g;
ryazhenka - 500 ml;
sugar - 1 tbsp. the spoon;
eggs - 3 pcs.;
creamy oil - 60 g;
vegetable oil - 15 ml;
soda - 1 h. spoon;
boiling water - 80 ml;
salt is a pinch.

Eggs are whipped with a mixer with the addition of salt and sugar. Then we pour rippy and well all mix up to a homogeneous mass. Suck the sifted flour, add soda, haired by vinegar, and smear the dough well. Now we pour vegetable oil, mix with a thin weaving pour boiling water, without ceasing at the same time stirring the dough with a whisk. Leave it for 15 minutes.

The frying pan is well warmed up and for the first time we lubricate vegetable oil. Then this will not need to be done, since the oil is contained in the test. Fry pancakes first on the one hand, then turn over and fry from the second side. We spread them with a stack on a plate, lubricating each creamy oil.

Pancakes on rippy and milk

ryazhenka - 250 ml;
milk - 250 ml;
eggs - 2 pcs.;
bustyer - 0.5 h. spoons;
sugar - 2 tbsp. spoons;
flour - 150 g;
vegetable oil - 20 ml;
salt - 0.5 h. spoons;
vanillin - to taste.

We mix the ripper with milk, drive eggs, add sugar and salt and stirred well with a whisk with a whisk. Flour is sifted with a baking powder and vaniline. Add a dry mixture to other ingredients and knead the dough. We pour vegetable oil. Sweep the frying pan, lubricate with vegetable oil and bake pancakes on both sides to a golden color.

Thin pancakes on rhyze

ryazhenka - 1 cup;
drinking yogurt - 1 cup;
eggs - 1 pc.;
sugar - 4 tbsp. spoons;
cold boiled water - 200 ml;
vegetable oil - 150 ml;
soda - 1 h. spoon;
flour - 1 cup;
butter.

We whip the egg with sugar to the state of a strong foam, add water and vegetable oil, beat again. After that, we pour ryazhenka and yogurt. Add soda and sifted flour and again stir the dough again. We bake on a preheated pan on both sides. Finished pancakes lay a stack on a plate and lubricate the creamy oil. Serve them preferably hot with sour cream, jam or jam. By the way, it will be very tasty if you use drinking yogurt with pieces of fruit.

Custard pancakes on rhyze

Ryazhenka mix with soda, salt and sugar. We add sifted flour and make a pretty dough well. We pour boiling water in small portions and quickly stir. Drive eggs and pour vegetable oil. Mix well again. We bake pancakes on a preheated pan, lubricated with vegetable oil, on both sides.

- openwork booties crochet

It is possible that summer in the middle lane someday will come. So, after all, it makes sense to put bread kvass. It will take at least a week for the preparation of a good start-up, and how the weather forecasters promise just by that time the air temperature should rise above 20 s (during the day).

How to cook starter for
homemade Bread Kvass

2 liters of cold water;
0.5 loaf of Borodino bread or 100 grams of rye flour + 100 grams of rye bread;
4 tablespoons of sugar sand;
3 grams of yeast.
Cooking time - 5-6 days

Flour or pieces of bread to fry until they darken, (but do not work, with black bread it is sometimes difficult to understand: he just roared or burned out).
In a little warm water, drain yeast and 1 tablespoon of sugar sand.
After 10 minutes, add a third of flour or crackers.
Drain almost all the water, add as many fresh water, a spoonful of sugar and another third of crackers or flour with breadcrumbs.
And once again insist a couple of days.
To merge once again, add the remaining crackers (or flour with breadcrumbs) and sugar. And once again pour fresh water.
During this time, the yeast will be disappeared by the yeast taste and unpleasant bitterness and drinking kvass can be put on it. For this time, at 1.5- -2 days in a three-liter jar with a prepared deska, it will be necessary to add water, sugar to taste and in the large handustrian of fresh rusty superstars, removing some old twicemers and fell on the bottom. For taste you can add raisins, mint, ginger, honey.

0.5 l ripples
2 eggs
4-5 tablespoons of flour
Some salt and tablespoon sugar
1 st. Composition of rash in the dough and a little for frying.

Mix flour, rippy, salt-sugar, add whipped eggs. Stir so that there is no lumps.
Leave half an hour.
Contact pancakes.

Cooking time: 1 hour of portions: 4

Thin pancakes on a ripper recipe with a photo

Eggs - 2 pcs.
Sugar powder or sugar - 3 tbsp.
Ryazhenka - 400 ml
Flour - 9 tbsp.
Soda - 0.5 cl.
Vegetable oil - 3 tbsp.

Pancakes on a ripper recipe with a photo

We break into the cup of eggs, raw sugar powder (or sugar). We whip off, but not necessarily to the puff, it is enough just to shake well. Pour ripples, raw out soda and mix the wedge. Three times on 3 spoons we introduce flour, every time is good, getting rid of lumps. The last ingredient is vegetable oil, add and mix. It turned out the usual dough for pancakes, not thick, but not liquid. Burning on a dry frying pan on one side.

Pancakes on a ripper recipe with a photo

And on the other. Pancakes on ripper are ready. Serve with jam, jam, sour cream or honey. Bon Appetit! Your Julia! Pancakes on a rhyzee recipe with photographic pancakes on a ripper recipe with a photo

09/17/2014 Read 3764 times (a).

Gentle pancakes on rhyze

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Cooking process

What are the wonderful these pancakes on the ion! They are very tender, lush and fragrant! For me, these pancakes are just perfect: first, they are completely simply prepared, and secondly, they turn out insanely beautiful with cute holes over the entire surface, thirdly - perfectly smooth. Pancakes perfectly turn over. What am I telling you! Let's cook!

For the preparation of pancakes on the rhyze, we will need ryazhenka, sugar powder, eggs, sunflower oil, soda, flour and pinch of salt.

Break into a bowl of eggs, add a pinch of salts and sugar powder. Beat with a whisk.

Pour half of the ripper and pour soda. Stir well.

Sift flour into a bowl, mix a mass with a spoon to homogeneity.

Pour the remaining ripper and next sunflower oil. Stir the dough and leave for 15-20 minutes.

Heat the frying pan, lubricate bottom with sunflower oil before baking the first pancake. In the center, pour the dough approximately half a half and tilting the frying pan evenly distribute the dough. Bake pancake While his whole surface will be picked up.

Pancake flip and fry on the other side.

Fold the pancakes with a pile on a plate. Serve with jam, jam, condensed milk.

Gentle and fragrant pancakes on rhyze

If someone wants to impress your home or guests, then you should prepare pancakes on a rhyzene pancakes - a fairly casual dish. Well, it can be easier: spread the flour with milk, added eggs, salt and sugar. And bake yourself on health! Any hostess has its own brand preparation recipe and feed this culinary product. But if someone wants to impress your home or guests, then you should prepare pancakes on ipuhenka.

Such pancakes are good because they are obtained especially gentle, elastic with a subtle pleasant aroma and taste. They can be thin or thick - it all depends on the consistency of the test. Pancakes on a rhyzee are perfectly combined with any fillings, gravy and sauces. The baking process does not take much time, and the result will pleasantly surprise any gourmet.

Thin pancakes on a ripper step by step

To prepare such pancakes, the following products will be required:

ryazhenka, enough floor liters;
chicken eggs - 2-3 pieces, the quantity depends on the value;
salt - pinch;
wheat flour, 150-180 grams;
soda, 5-7 grams;
sugar sand, 20-25 grams;
vegetable oil, about 20 grams.

Pancakes will please their taste

Chicken eggs are whipped with a fork or a mixer, salt and sugar are added.
Then you should pour out soda, flour and pour ipain and vegetable oil.
The dough must be carefully elevated so that no lumps are left.
Now it remains only to warm up the frying pan and you can proceed to baking.

So that the first pancake does not become a coma, the skillet should be hot. If the baking is used a special frying pan with a counter-coating and in the test of sufficient sunflower oil, then the surface for frying can not be lubricated additionally. Otherwise, apply oil with a tassel before pouring another portion of the test. You can use a piece of raw potatoes.

A small advice - when mixing the dough for pancakes, it is best to use sugar powder, in this case the dough is obtained more gentle and air. The amount of sugar depends on what the pancakes will be supplied: if with sour cream, then they can be sweeter; And if with honey or jam, then excessive sweetness for nothing.

This article helped many gardeners stopped heading on their plot and at the same time receive a generous harvest

I would never have thought that in order to get the best harvest on my household plot for all my "country career," I needed something, just, stopped to stand on the beds and trust in nature.
How much I remember, every summer I spent at the cottage. First on the parent, and then we bought our husband and my husband. From early spring and until late fall, all his free time went landing, weeding, garter, trimming, watering, harvesting and, finally, to conservation and attempts to keep the harvest until next year. And so in a circle.

With the addition of greenery: a very tasty recipe

The number of products that will be required for the preparation of pancakes are designed for 4-5 people.

chicken Eggs - 2-3 pieces;
wheat flour, approximately 150 gr, depends on the quality of flour;
sunflower oil - 50 gr;
finely chopped fresh dill - 2-3 tablespoons;
crushed green onions - 2 tablespoons;
a pinch of salt;
300 ml of ryazhenka;
sugar sand - 10-15 gr.

Pancakes will be delighted household

In the deep bowl, mix yolks and flour so that it turned out a homogeneous mass.
Then you need to add sunflower oil and greens, all move again.
Whip proteins. To obtain a strong foam of proteins, salts and sugar eggs should certainly be cold. You can add one lemon juice droplet. Begin whipping proteins needed on small speeds of the mixer, gradually increasing the speed. The protein mass will be ready when it will remain in the container when turning the dishes.
Now it needs to be introduced into the dough and immediately start baking.
Fry pancakes needed on a frying pan, lubricated with sunflower oil. When damn is ready on both sides, it can be slightly melted with butter.

Recipes pancakes on a ipheank with boiling water

Adding boiling water in the dough gives pancakes special strength and elasticity.

chicken Eggs - 2-3 pieces;
ryazhenka - 250 ml or 1 thin glass;
boiling water - as much;
wheat flour - 150-160g;
sugar - 20-25gr;
salt - pinch;
vegetable oil - 30-35GR;
soda - about a third of a teaspoon.

Thoroughly beat eggs with salt and sugar.
Add flour.
Continuing to beat, neatly, gradually pour hot water, and then rippy.
To knead homogeneous dough, without lumps, add soda and give the test to stand 5-10 minutes.
Fry pancakes from two sides to golden color.
On the finished pancake, put the stuffing and roll in the tube

The dish is served hot with a suitable sauce.

Thick pancakes on rhyze

chicken eggs, 2-3 pieces;
cream, low-fat, 1 cup, accommodating 250 gr;
ryazhenka, 1 cup;
wheat flour, about 600 grams;
soda, half a teaspoon;
sugar sand, about 100 grams;
salt, a third of a teaspoon.

Such pancakes will definitely get delicious

Yolks of eggs thoroughly rub with sugar and salt.
Add cream, soda and flour, then rippy.
Mix everything to get smooth dough.
Strong foam of proteins is added last. The dough on its consistency should be dense.
Bake pancakes need from two sides on a hot pan.

Pancakes on this recipe are obtained similar to pancakes, lush, but very tender. If this dish is planned to be submitted as a dessert, you can add vanilla sugar and cinnamon in the dough, it gives the pancakes a special fragrance. By the way, if the ripper processed, then use it to prepare such pancakes, do not be afraid: the taste from it will not deteriorate.

These pancakes can be prepared with the addition of vegetables, fruits or berries. For example, add a grated zucchini, while the excess juice must be squeezed. But the apples are finely cut in fine, since without juice they lose their taste, and the additional liquid is not needed with the test: damn it is nervous. If you put a sliced \u200b\u200bsausage or sausage in the dough - it will be a kind of "hot dog", which can be offered for breakfast

Recipe pancakes on a ripper without eggs

ryazhenka, 0.5 liters;
wheat flour, 700-750 gr;
sugar sand or powder, 50-60 grams;
salt, half a teaspoon;
dough dough, 0.5 teaspoon;
mineral water, can with gas, 1 cup.

Preparing such pancakes are very simple

Smashing flour mix with ripples.
Add sugar, salt, baking powder and beat a mixer.
Then pour mineral water into the dough, water should not be cold.
Once again, everything is thoroughly kneaded and you can start frying pancakes.

If you follow a step-by-step recipe, then the dough will be not too thick, more like cream, and pancakes will turn out thin and air. The elasticity of the test is achieved at the expense of mineral water, so damn it does not break when the novice hostess is turned over. If the dough is poorly spread over the surface of the frying pan, then the silicone brush can be used.

Recipe for children (sweet pancakes on ripping)

40 gr Wheat flour;
100 ml of rippy;
10 g oil;
1 raw egg;
sugar syrup with 5 gr sand
a pinch of salt.

Yolk rubble with sugar syrup and salt ..
Pour rippy.
Pick out sifted flour and stir carefully to get the dough without lumps.
Beat the protein before the formation of foam and enter it into the dough.
After 20-30 minutes, you can start frying pancakes.

Custard Pancakes on Ryazhka: Simple Recipe

Pancakes are an indispensable dish of Russian cuisine. Without them, it is impossible to imagine. One of the most delicious recipes for thin custard pancakes prepared on the ion is presented below, and it really is worthy of attention. Such pancakes are simply melted in the mouth, and it is very difficult to stop - the hand automatically reaches the next pancake. Try, and this recipe will remain in your culinary book forever.

ryazhenka 4% - 0.5 l;
wheat flour - 0.36 kg;
vegetable oil - 0.03 l;
soda - 0.01 kg;
mineral carbonated water - 0.06 l
salt - 0.002 kg;
sugar - 0.07 kg;
boiling water steep - 0.125 l;
butter creamy sweet;
egg large - 3 pcs.

Large chicken eggs to drive into a bowl, to beat a mixer on medium speed. Then pour into the same bowl of ryazhenka, mineral water, fall asleep salt, sugar. All mix all the blender at low speed.
Soda pour the boiling water specified in the recipe. Pour the resulting mixture into the dough. Be whipped with a mixer for about three minutes.
Capacity with a dough cover with a lid and give out five minutes. After that, pour refined oil into the dough.
He strongly rolled the pan. Loading it with refined oil.
Fry pancakes in a pan, gaining dough with a small half. The frying is made on both sides - as one side becomes ruddy, flip over to the second and admit to readiness.
Finished pancakes lay a slide on the dish. Every pancake to miss creamy sweet oil.

The frying pan with frying periodically need to lubricate vegetable refined oil. To do this, it is convenient to use a half of potatoes, peeled and thorough on the plug.

Magnificent pancakes on rippy (video)

How to cook beetpal pancakes on ripping (video)

To be able to bake pancakes should every mistress. They are preparing quickly, suitable for breakfast, and for dinner. If you do pancakes with a meat, fish or vegetable filling, then this is a full-fledged second dish. Simple pancakes are easy to turn into an exquisite dessert, decorating with fruit, berries, chocolate syrup or whipped cream.

In order not to lose the material, be sure to save it to your social network VKontakte, classmates, Facebook, simply by clicking on the button below:

Pancakes-pyshki

Such pancakes are in essence of their big fritters, gentle, with a pleasant aroma. Want a fast and delicious breakfast? These pyshechki are likewise! Judge yourself: I don't have to bake pancakes for a long time, in three Takers, the pyshki you have on the table, impregnated with sweet sour cream, and you can and jam, looks beautiful, and for guests on the carnival it is wonderful. If you have jammed friends or relatives, bake the double rate :) Warm pyshes with a big mug of hot tea with lemon ... Delight!

Ryazhenka - 250 ml
Eggs - 2 pcs. Small
Sugar - 2 tbsp.
Salt - chipotch
Flour - 140 g
Bustyer - 1 tsp. without slide
Sour cream - 100 g
Sugar powder - 2 tbsp.
Cinnamon - pinch

photo reports for recipe 0

There is no photo with the preparation of this recipe

Ryazhenka heat a little so that it becomes warm. We add sugar, salt, eggs, we rub a rustier well.

We put flour and tearbent, wash the wedge into a homogeneous mass.

The frying pan is very well heated, slightly lubricate it with vegetable oil. Pour a third of the dough on the pan, evenly distribute over the entire surface. Fry under the lid until golden color from the bottom side.

Pancakes on a ripper cooked on this recipe - one of my favorites! Always work perfectly, perfectly turn over and most importantly - that they are insanely tasty! Combined with various sweet fillings. I am very advised to try!

For the preparation of pancakes on the rhyze, we will need:

sugar powder - 3 tbsp. l.;

chicken eggs - 2 pcs.;
ryazhenka - 500 ml;

soda - 0.5 hp;
wheat flour - 160 g;
sunflower oil - 4 tbsp. l.;
salt - pinch;
milk - 50 ml.

2 eggs beat with salt and powdered sugar.

Add rippy, then soda, well stir.

Seek flour, mixing thoroughly. Add sunflower oil. Then, if you want to make pancakes on ripples more subtle, add milk. Leave the dough for 15 minutes.

Preheat the frying pan, lubricate a little butter and pour the dough with a health room. When holes will begin to appear and the dough will grab from above, you can turn over.

Fry pancake on the other side.

How to cook yeast pancakes on a ripper Recipe - a complete description of cooking so that the dish is very tasty and original.

The recipes of pancakes are in many kitchens of the world: French crepe, American pankeeper, Indian dos and Chinese Chunbin. But it is difficult to argue with the statement that the most delicious and relatives are Russian pancakes: thick, thin, openwork, fresh, yeast. Variations are so much that everything is not tried at a time.

How to cook pancakes?

The recipe of ordinary pancakes will master any culinary, even with small experience. The main thing is to know the subtleties and clearly follow the recipe.

It is important to first mix dry components, without flour - sugar, salt, soda, fragrance.
Eggs are driven into a dry mixture one by one, thoroughly whipping the wedge. For particularly delicious products of this component, you can not regret, approximately a liter of milk can leave 6-7 eggs.
Following the oil, then half of the milk. Carefully break through a wedge or mixer.
Flour and the dough turns out thick, it is diluted with the remaining milk and bring to the desired consistency.
The most important point - the dough should relax 20 minutes so that gluten threads are blown and the mass become smooth and militant.

How to cook pancakes on milk?

The indisputable fact is that the most delicious are classic pancakes cooked on milk. In order for the products to come out more rosy, you need to add sugar and more eggs, even if the recipe is provided by a wasting filling. From the specified number of components, 25-30 thin pancakes will be released if you use a frying pan with a diameter of 25 cm.

flour - 300-350 g;
eggs - 6 pcs.;
milk - 1 l;
oil - 50 ml;
salt, soda - by pinch;
sugar - 2 tbsp. l.;
vanillin at will;
creamy oil for lubricating pancakes.

Mix sugar, salt, soda, vanilla, drive one eggs.
Pour oil and half milk, beat.
Pour flour, continue whipping, pouring the residue of milk.
Leave the dough to rest for 30 minutes.
The furnace is simple pancakes with the usual way, missing every oil.

Bake pancakes with holes, in several ways, the main thing is that the dough is liquid and the products turned out as thin as possible. There are a lot of ways to achieve an openwork effect, but the easiest and clear recipe for pile pancakes is on a mixture of sour kefir and milk. The fermented milk product creates the very lace appearance.

sifted flour - 250 g;
kefir warm - 300 ml;
salt, Sil - 5 g;
sugar - 1 tbsp.;
eggs - 3 pcs.;
oil - 50 ml;
milk - 200 ml;

Eggs, sugar, butter, soda mix, break through the wedge.
Pour kefir, mix.
Flour add to the mixture - it turns out thick dough.
Imagine milk and pour into the dough, mix thoroughly, leave for 10-15 minutes to relax.
Bake pancakes from two sides on a washesized pan.

Not always the dough for thin pancakes only on the dairy base. On mineral water, the products are obtained with gentle and porous, they are perfectly suitable for stuffing products with a variety of fillings. Milk in this recipe pancakes can not be included, but it will make pancakes much more gentle and plastic.

sifted flour - 200 g;
sugar - 1 tbsp. l.;
milk - 150 ml;
eggs - 3 pcs.;
soda, salt - 5 g;
mineralka - 200 ml;
butter creamy - 20 g;

Oil melt, add sugar, eggs, beat.
Throw salt and, supper flour, knead the thick dough.
Add redeemed soda and mineral water.
Leave the dough to relax 10 minutes.
The furnace on the washesized pan until golden color.

Pancakes on yeast and milk

Many believe that the recipe for the most delicious pancakes is yeast. Products from such a dough are difficult to do thin, but with experience you can achieve this result. Using this recipe pancakes, you can make a lot of delicious servings supplemented by your favorite topping - jam, sour cream or sweet syrup.

milk 3.2% - 1 l;
eggs - 4 pcs.;
salt;
sugar - 2 tbsp.;
fresh yeast - 30 g
flour - 350-400 g;
vegetable oil - 50 ml;
water - 250 ml.

Yeast dough for pancakes begin to do with dissolving yeast in ½ st. Warm water.
In warm milk, pour salt and sugar, drive the eggs, pour yeast.
Speaking the flour to knead the dough until the mass becomes smooth.
Remove heat for an hour.
Having stirred up the dough, pour hot water.
The furnace on a hot and oiled pan from two sides.

Pancakes from buckwheat flour not every eater will ask to taste. They have a characteristic taste that can be smoothed by adding wheat flour. Products are a beautiful cream color, a little crispy. You can supplement them with liquid topping on your taste, it can be honey, sweet syrup, jam.

buckwheat flour - 100 g;
wheat flour - 50 g;
milk - 200 ml;
water - 100 ml;
eggs - 4 pcs.;
creamy oil - 50 g;
sugar - 2 tbsp. l.

Mix two types of flour.
Wear eggs with sugar and melted oil, connect with dry ingredients.
Connect the liquids, pour into the dough, stirring.
The dough should "relax" 15 minutes.
Bake as ordinary pancakes on a washesized pan.

Oatmeal pancakes

Oatmeal can be prepared from the finished flour, but if such was not at home, just grind the cereal in a coffee grinder or blender. These products will turn out delicious, satisfying, but low-calorie. As a result, they come out are not very thin and perfectly combined with fruits, honey, sour cream or jam.

oatmeal flour or flakes - 250 g;
honey - 100 g;
milk - 400 ml;
butter creamy - 150 g;
baking powder;
eggs - 2 pcs.;
vegetable oil - 50 ml;
salt.

In heated milk, dissolve honey, add melted oil, eggs, salt and mix.
Pass flour with a breakdler and stir up to a homogeneous texture.
Beat on a preheated washed pan, having grabbed on each side.

Pancakes on Ryazhka - Recipe

Change the recipe of ordinary pancakes, you can simply replace the foundation, and the result is completely different delicacy and consistency and to taste. The treats on the rhyzene comes out very gentle, porous and insanely fragrant. From the specified number of components, 15-20 medium-sized pancakes will be released.

flour - 150 g;
ryazhenka - 400 ml;
sugar - 2 tbsp. l.;
eggs - 3 pcs.;
soda, salt - by pinch.

Wear eggs, add salt, sugar.
Pour rippy tick, add soda, flour and stir.
Before frying pancakes in a frying pan, wake it with oil and pretty much.
Bake, like ordinary pancakes from two sides to a golden color.

Recipe thick pancakes

Thick pancakes can be made in several ways. The base may be dairy and kefir or yeast. Here the consistency of the test plays an important role, it should be as sour cream. So that the products are completely protected, they need to turn them out, as soon as the raw surface becomes matte and burst all the bubbles.

flour - 250 g;
sugar - 2 tbsp. l.;
baking powder;
kefir - 200 ml;
ox - 100 ml;
creamy oil - 50 g;
eggs - 2 pcs.

In the casserole mix water, sugar and oil, let it boil.
Add sifted with a bundle of flour and mix.
As soon as the dough gathered in a ball - the custard is ready. Leave cool.
Whip the dough with a mixer, adding eggs and warm kefir.
Bake as ordinary pancakes on a hot frying pan.

This delightful delicacy will adequately appreciate the little capriculus, which are difficult to please a delicious treat. These pancakes are preparing on dry milk with the addition of cocoa, but you can intervene and melted chocolate in the dough. You can make them thick or subtle by adjusting the consistency of the base with warm water.

flour - 150 g;
cocoa - 50 g;
sugar - 3 tbsp. l.;
egg - 2 pcs;
milk - 400 ml;
chocolate - 50 g

Mix flour, cocoa.
Separately boil eggs with sugar.
Fill ½ tbsp. Milk chocolate and send to the microwave for 30 seconds, mix and return for another 30 seconds. Repeat until the chocolate melts.
Add milk into the chocolate mass and mix with eggs.
Pour liquids to flour, sweat everything.
Bake as ordinary pancakes, thoroughly wondering the pan.

For the preparation of pancakes on the rhyze, we will need:

sugar powder - 3 tbsp. l.;

chicken eggs - 2 pcs.;
ryazhenka - 500 ml;

soda - 0.5 hp;
wheat flour - 160 g;
sunflower oil - 4 tbsp. l.;
salt - pinch;
milk - 50 ml.

2 eggs beat with salt and powdered sugar.

Add rippy, then soda, well stir.

Seek flour, mixing thoroughly. Add sunflower oil. Then, if you want to make pancakes on ripples more subtle, add milk. Leave the dough for 15 minutes.

Preheat the frying pan, lubricate a little butter and pour the dough with a health room. When holes will begin to appear and the dough will grab from above, you can turn over.

Fry pancake on the other side.

Fold pancakes prepared on a ripper, a pile on a plate and suck with a jam, sour cream, honey, syrup, etc.

Recipe liked: 20

Recipe: pancakes yeast - on rippy

Ingredients:
Wheat flour - 250 g;
Ryazhenka - 500 ml;
filtered water - 200 ml;
Chicken eggs - 2 pcs;
Salt - a quarter of the ch.
Sugar sand - 2 tbsp.
Dry yeast - 1 h. Such;
Vegetable oil - 3-4 st.

I love to use ripples for making pancakes and pancakes. This is a good alternative to Moloka and Kefir. If you use only rippy, then fritters are. And if you dilute the ryazhenka with water - pancakes.
Standard ingredients. Ryazhenka and water should be warm.

We begin with the fact that we mix eggs, sugar, salt in deep containers.

Whip the mixer at high speed before the appearance of foam.

We pour into the mixture of ryuhycoa and water into the mixture, again we are whipped at low speed by a mixer.

We enter into the mixture gradually flour, mixed with yeast and mix well mixer.

We put the tank with the dough into a warm place for 30-45 minutes, covering the towel.

After the dough is slightly increased in the volume, proceed to the frying pancakes. Heat the pan with butter. Lay out the dough. I use a tablespoon for this. There will be "Baby" pancakes.

Fry pancakes on both sides on medium heat before the appearance of golden color. They are fried very quickly.

When pancakes are ready, lay them on the plate and close the lid.
To the table to serve warm with any "sauce" to your taste.

Other prescriptions pancakes and pancakes:

Time for preparing:PT01H10M 1 h. 10 min.

We are preparing pancakes on rizhek

Pancakes are a national dish of Slavic cuisine. In Russia, Ukraine, Belarus are preparing them often and with pleasure. This wonderful Kushan has a long and very interesting story. On Maslenitsa - a traditional holiday that came to us from the paganism was adopted Round, ruddy pancakes, which symbolized a clear roast sun.

Russian pancakes - on any way

Our ancient compatriots fry and baked products from the test on the basis of not only wheat flour or rye, but also oatmeal, buckwheat, from millet. There are pancakes in its pure form, and there are both "extra" - various additives. They eat with sour cream and fule oil, with jam or honey, caviar, red fish, searer, Forsham and other goodies. The process of baking dishes, despite different recipes, is performed on general technology. It is also kneaded, usually, dough on milk, but are very tasty and pancakes on ripping.

Baked (or roast) real posts (the second name of the Kushan) in a small pan, the best cast iron. It warms it evenly, because the dough does not fake, it will not stick. It should be poured on a hot surface, pre-generously lubricated with a slice of a sala. It, by the way, is preferable to the oil, especially if you make pancakes on the ion. A consistency dough should resemble sour cream. But not a liquid, shop, but homework, thick. Oddly enough, but it is precisely such a test that real products are obtained - thin, translucent, with holes and a characteristic pattern. Pancakes on the ion is the best example. We will analyze several excellent recipes.

Classic Pancakes, on Piara

To get this wonderful baking, you need to be indanted with the test. It is preparing difficult for beginners. But Podnatorsiev, you can fry excellent pancakes on rhyzene and other dairy products. Per 1 kg of flour (wheat) required: yeast - 40 g; sugar - 2-3 tablespoons (or more, depending on what to file them); salts - to taste, but no less teaspoon; 2-3 eggs; 0.5 liters of ryazhenka and 3-4 tablespoons of oil. If you further comply with the whole process, you will have the best pancakes than those that baked before. So, proceed: First, make a layout. To do this, in a bowl or pan, pour warm water (2 glasses) and disappear in it yeast. Pour half flour and knead the smooth dough. Let it stand for about an hour in heat to raise (cover with a towel!). After that, pumped sugar and salt, put butter and yolks (proteins will go later). Add the second half of the flour and resolve thoroughly.

The dough must be obtained smooth, without lumps and nozzles. Now the queue of riza. It should be poured a portion, thin jet. After each cup, the dough is mixed. On the required amount of the product, judge by the consistency of the dispensing. Put again for the lifting. When it increases in the volume, mix, lower, leave again in heat. After that, the last time to lower the dough, enter the proteins (they should be hit), let it be broken. And then, your pancakes on ripper thin will turn out, gentle, melting in the mouth! Pour the dough to the midst on the pan, clutch it clockwise so that it is evenly distributed. When one side is twisted, turn over the second.

Pancakes on an ambulance hand

Of course, far from always the hostess has free time to make baking so thoroughly. In this case, the good service will play "Roporilla". These are also pancakes on rhyzee, with boiling water. Yes exactly. Recipe is as follows: Pour 3 cups of dairy products in a bowl, drive 3 eggs there, pour a tablespoon of sugar, 0.5 teaside - salt. Pretty all stir up, it is better to take care that the mass is homogeneous. In a glass of boiling water, dissolve a little more than half of the spoons of soda, slowly pour, even once, erect and proceed to frying!

What does it mean, you ask? But: it is so called pancakes on a ripper, with boiling water, with additional components that are not included in the main recipe. For example, do you want to bake them with mushrooms? So, first drop and fry these forest gifts. Value value has no value. Now knead the dough. Take half liters of ryazhenka, 2 eggs, salts a little, sugar to taste. Flour - tablespoons of dining rooms 9-10 (according to the consistency of the dough), a teaspoon of soda (extinguish). Eggs sweep the currency. Pour salt and sugar, stir. Pour the rippy troop, the cut soda (in a small amount of boiling water) and pour flour. Well, thoroughly knead. Add some oil. Now heat the frying pan. Lubricate a slice of a sala. Put a small portion of mushrooms. Try to distribute them evenly throughout the diameter. And pour under the dough. Fry as ordinary damn, turning over when one side is twisted. Then again lubricate the fat, put the mushrooms, pour the dough. Great to such pancakes is sour cream or mushroom sauce. And the greene onions or dill (and even together!), And chopped boiled eggs can be played as seasonings. Or minced meat, pieces of fish. In any case, it turns out very tasty and nutritious!

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Portions: 10-12 cooking time: 50 minutes 19. 04. 2017

Notebook

If in the refrigerator is an open box with ripples, and no one wants to drink it - it does not matter! After all, on the basis of the fermentation product, you can cook delicious pancakes on a ripper with holes. In order to bake thin pancakes, you do not need to possess deep knowledge in the field of cooking or have any exotic products at hand. The most common ingredients at one moment will turn into wonderful alps.

You can feed them with cream, condensed milk, jam or chocolate paste. Yes, and with any finished cream for desserts, they will go to "Hurray"! With caviar or cream cheese, such pancakes will have an unusual spicy taste. They will definitely like you and your households. Especially for readers of a notebook recipes, we will tell and show how:

step-by-step photo Recipe of delicious pancakes

wheat flour - 1 tbsp.;
ryazhenka - 300 ml;
chicken eggs - 2 pcs.;
sugar sand - 3 tbsp. l.;
vegetable oil - 1 tbsp. l.;
food soda - 0.5 h.;
salt - 1 pinch.

Cooking process:

In the deep bowl combines chicken eggs and sugar sand. Pour there to pinch salt.

Went to the egg mass to a homogeneous state.

Ryazhenka to warm up a bit. With warm liquid, the dough is more successful. Add food soda to the mass. The dough instantly begins to be covered with bubbles.

Put a handful of flour and good to stir it with a whisk.

In the same way, to introduce into a pancake dough on the ripper and the remaining flour.

Add vegetable oil. To wash the whole lot well again. To give the basis to stand at least 15 minutes, then the gluten will swell, and the pancakes will not rush.

The frying pan is finely covered with vegetable oil and rolling on medium heat. Pour a small amount of dough to the bottom, distribute it over the entire surface, tilting the pan in different directions.

When the pancake roars, it should be turned over. The opposite side is similar to shit. It will take much less time, literally seconds.

Serve to the table should be watering with melted butter. With him the taste of pancakes is revealed better. The rest of the additions on your own taste.

Pancakes on a ripper recipe with photos from Marina specifically for the site notebook.

Pancakes, pancakes, ryuzhki dishes

Openwork pancakes photo.jpg Pancakes are worshiped all over the world. If we, in Russia they bake them with thin, with a golden edge and holes, then in other countries they have a very different from our taste. For example, America is famous for the pancakes more reminding our pancakes, but larger. They are served to the table with various syrups.

In our country, it is customary to eat pancakes with sour cream, honey, caviar and other fillings. We even have a special pancake week - Maslenitsa, when the hostess take their pans and begin to bake golden, like the sun, pancakes. And each has a recipe for each, because pancakes bake and on milk, and on serum, and on ripping, or pancakes with a grade. Recipes for each of the types of pancakes will be found in each family.

Baked today and more dietary option - pancakes on mineral. The recipe for such pancakes can be easily found on culinary forums. But the most delicious and best at all times were babushkina pancakes. How to post-post pancakes traditional similar to grandmothers to taste ?

Traditional pancakes. Babushkin Recipe Cooking

Pancakes Traditional photos of Babushkina and Mamina Pancakes remember many long-haired children. Of course, the older generation often had a slightly recipes, but in general the technology was one and also: knead the dough, let him stand a little, split the pan, lubricating herbal oil to bake one pancake after another. Each side of the pancake was held to the golden crust, and then turned over with a special spatula. Some grandmothers even knew how to throw in the pancake, which in the air turned over and fell into a frying pan with an impenetrable side. For this, of course, many years of experience in baking delicious traditional pancakes are needed. But what did our grandmas and moms prepared from?

Ingredients for the preparation of "pancakes are traditional". Babushkin Recipe :
Ingredients for cooking pancakes photo

Eggs - 6 pieces;

Salt - 0.5 h. Spoons;

Creamy oil - 200 grams;

Sugar - 2 tbsp.

Food soda - 0.5 h. Spoons;

Flour - 2 glasses.

Cooking method :

Pancakes are preparing as follows. We sift the flour into a bowl, we divide eggs into it, add milk. Suck salt, sugar and soda. Put vegetable oil into a bowl, mix the resulting mass, then whipped with a wedge. The finished dough retraced to half an hour, for insteading. If you planned let the pancakes with a filling, you have time to cook it. Meat and sweet fillings enjoy extremely popular in Russia, for example, minced rice or cottage cheese with sugar. And of course, the pancakes can be started with red caviar.

The way to prepare pancakes photo When the dough was fed, it's time to be taken for their baking. As a rule, our grandmothers and mothers have a special pancake frying pan, which is forbidden for the preparation of other dishes of strict sockets. And so, the pan is placed on the stove, lubricated with vegetable oil and perfectly calcined. The dough is poured by a thin layer, small portions. At the time of pouring the frying pan slightly tilted from side to side, so that the dough is blown away by the bottom evenly. When the edge pancake begins to darken, it is necessary to gently turn it on the other side. Hollow a little pancake on the other side, turning the bottom to the bottom to the top, shake it on the prepared dishes. Next damn is lubricated by melted pre-creamy oil. If necessary, sprinkled with sugar and folds. In some families, it is customary to lay pancakes slide.

If, during baking, the pancake began to pester to the pan, our grandmothers were lubricated with her vegetable oil or salted lard. In more complex cases, they cried the pan with salt. And only then again tried to bake pancakes.

Creeks on serum thin. Recipe

Unfortunately, the first recipe is characterized by a large calorie and comes far from every mistress. Many prefer prepare pancakes yeast thick on milk. In stores you can even find a special mixture for occupied people, where all the necessary ingredients are already weighed and measured. You just need to add milk, and you can bake pancakes. But if you have free time, prepare for your family pancakes on serum thin. Recipe. The following below will tell you how to bake a delicious dessert, because such pancakes are given, as a rule, with sweet fillings.

Ingredients for the preparation of "pancakes on serum thin". Recipe step by step :

Serum - 0.8 liters;

Sugar - 2 tbsp;

Vegetable oil - 2 tbsp.

Oil for lubrication frying pan.

In the process of cooking, eggs are poured into a bowl, salt, sugar is added. The resulting mass is whipped with a whisk. Next, the serum is adjusted to room temperature, the soda is added, the contents of the bowl are added.

Do not be surprised when you see that the dough began to foam. This process is quite normal for dishes with soda. For its full end, it is enough to wait 3 minutes. After completion of the reaction, vegetable oil is added to the bowl. Next, flour is sieved in the dough and mixes well again, until the formation of a homogeneous mass, without lumps.

According to its consistency, the finished dough for pancakes must resemble liquid sour cream, but if the dough is not liquid enough, it should be added to it cool water or still serum. Next, we get a frying pan and begin to bake pancakes, roasting them on each side alternately.

The finished pancakes on the serum are laid out on the dish, lubricated with butter. Pancakes are delicious and openwork.

Serum pancakes are served to the table hot with the addition of different stuffs: sour cream, jam, meat and mushrooms, various berries. They are suitable as a separate dessert with the addition of sweet sauces.

Pancakes on ripper thin. Recipe

Pancakes on rhyzhen thin photos Pancakes on rhyzee thin - another interesting modern recipe for baking delicious pancakes. In this case, the milk is replaced with a ripper. When baking, pancakes are powered soft, porous, with a thin aroma of ripples. Their color will be a little different from classic, but the main thing in them is the taste and openwork slices in the mouth.

The ingredients for the preparation of "pancakes on ripper thin". Recipe step by step:

Vegetable oil - 4 tbsp.

Sugar powder - 3 tbsp.

Ryazhenka - 380 ml;

Flour - 9 tbsp.

Soda - 0.5 h. Such.

Cooking method:

Method of cooking blip from ryazhenka photo To prepare pancakes on a ripper in a bowl, a sugar powder is laid out. Eggs are broken. We whip the mixture to the homogeneous mass to the homogeneous mass. Sour soda, add rippy. Flour is sifted, and gradually stirring up in a bowl. At the final stage, we pour vegetable refined oil. Mix the dough again and see the resulting consistency. It should be a pancake consistency - not much liquid, and of course not thick.

Pancakes are baked in the usual way, roasting on each side until readiness. Ready pancakes are offered with various sweet sauces.

Pancakes on ripper Thin can be served with additives. But best of all, they are suitable for sweet fillings - jam, ice cream, fresh fruit. And therefore, they will enjoy the children of different ages.

Pancakes on mineral recipe

Pancakes on mineral water are considered the easiest way to prepare delicious pancakes. The presented recipe is pretty simple, and the pancakes are obtained on it not only to lean, but also delicious. In the days of the "Great Post", in combination with a variety of fillings, gentle pancakes will fall to the taste of each family member.

Ingredients for the preparation of "pancakes on mineral milk". Recipe step by step:

Sugar - 2 tbsp.

Mineral water - 2.5 glasses;

Salt - 0.5 h. Such;

Flour - 2 glasses;

Vegetable oil - 5 st.

Cooking method:

Pancakes on mineral worsted so - flour is sieved through a sieve into a deep bowl. Mineral water, sugar, salt, all mixed in another bowl. The flour gradually beats up to the resulting liquid, and the dough is mixed. To obtain a homogeneous dough without lumps, you can use a mixer. Then the dough in the bowl is left for 30 minutes to insist. 25 minutes later, we put a shield with vegetable oil on the slab. After 2-3 minutes, the oil will fool over and can be pouring it into a bowl with a prepared test. The resulting mixture is mixed again with a mixer. After 1-2 minutes of stirring the dough is ready for baking.

Bakeing pancakes occurs on ordinary technology, with one distinguished - the frying pan does not need to lubricate the oil, since there is a sufficient amount of oil in the test. Pancakes are roasted on each side of 2 - 3 seconds. In the process of cooking the dough, placed on the pan, can be bubble. This is observed because in mineral water used for the kneading test, there is a large amount of oxygen. The preparation of pancakes from the resulting test volume is spent approximately 10 - 12 minutes. Pancakes are baked subtle, unusually tasty. Similar way, you can also prepare pancakes on yeast openwork .

Pancakes on mineral water are served to the table, both hot and warm. Such pancakes can be the main dish, and dessert. Lean pancakes are an excellent dish to the "great post", and if they are supplemented with jam, jam, honey and nuts, they will like even children. For adults, pancakes can be repaid fresh greens, stewed vegetables, lean cheese.

Pancakes openwork on milk. Recipe

In addition to traditional pancakes, you can also prepare an unusual dessert. Openwork pancakes on milk bake simply, because for them there are enough ordinary products that will be in your refrigerator. And the various stuffs will make pancakes with beautiful dessert.

Ingredients for the preparation of "Pancakes openwork on milk". Recipe step by step:

Flour - 1 cup;

Salt - 1 pinch;

Milk - 750 grams;

Vegetable oil - 2-3 tables;

Sugar - 1-3 table tanks.

Cooking Pancakes Openworks On Milk Photo Openwork Pancakes are obtained thanks to the ingredients used. Part of milk and eggs are poured into a bowl. Salt, vegetable oil and sugar are added there. Stirring the finished mixture, flour gradually shovels in a bowl. It is necessary to achieve a homogeneous mass, without the presence of lumps in it. The remaining milk is added to the bowl and gradually mixed. The finished dough retraced aside to parting for 15-20 minutes. The resulting mass should have a consistency of thick sour cream.

Pancakes are baked on a chipped frying pan. In the process of cooking in the pancake, holes are formed, which makes them more reminiscent of openwork "sunshine". When the pancake along the edges are twisted, it turns over and roasted on the other side.

Cooking Pancakes Openworks On Milk Photo To get more openwork pancakes, you need to create more bubbles. In this case, the mixer perfectly helps, although there are recipes for cooking on kefir, which also gives a huge number of holes. You can also cook pancakes on yeast. Openwork and beautiful they will perfectly decorate the table a week of Maslenitsa.

From recipes to stuff

To date, there are a large number of cooking methods, but whatever ingredients you have used, almost all pancakes should be golden and not burnt. A professional cook can prepare a big slide of pancakes in a very short time. Pancakes are served to the table not only in the form of self-dishes with various fillings, but also as part of others, for example, in salads, casseroles and even cake. Everyone today can find a recipe for your taste, color and fragrance.

Pancakes on milk lush without yeast recipe

Pancakes on rhyzhenka - a universal dish: they are satisfying and nutritious, and are preparing very quickly and from the minimum set of products that is in every home. You can eat as dessert, swinging honey, jam or sour cream, and you can like a full meal, if you add your favorite stuffing. In a word, the bake of pancakes on the rhyzheka stands as often as possible, especially since there is such a variety of recipes!

What could be better classics? Exchange, the proven recipe will never fail. And even more so it is worth starting with him if you have never prepared pancakes on ryazhka. It does not have misfires and misses even newbies in cooking. No complicated operations and rare products. Everything is simple, quickly and very tasty!

Ingredients:

1 cup of rippy;
1 egg;
50 ml of water;
5 tablespoons of flour;
1.5 tablespoons of vegetable oil odorless;
¼ cup sugar;
salt, food soda, vanillin - by pinch;
vinegar - a few drops to repay the soda.

How to cook?

chicken egg whipped with sugar sand and salt;
pour rippy and water;
enter flour in parts, thoroughly stirring each portion;
add to a mixture of soda, haweded with vinegar, and vegetable oil, mix everything. As a result, the dough should turn out, thick, as sour cream;
shot to heat, lubricate with oil;
pour the dough on the pan. Evenly distribute the pancake dough, tilting the pan in different directions;
when damn is shut down on the one hand, with the help of a spatula, gently turn over and roast.

Pancakes on ripping without eggs

Special recipe for those who excluded from their diet eggs. Pancakes are turned on light, gentle, air, and mineral water helps to keep the integrity. It is always interesting to try something new!

Ingredients:

2 cups of rippers;
1 cup of mineral water
750 g of wheat flour;
3 tablespoons of sugar sand;
0.5 teaspoon baking powder;
0.5 teaspoon salt.

How to cook?

sifted flour pour into ripples, mix thoroughly to a homogeneous state;
add sugar sand, salt and baking powder;
pour mineral water in room temperature, mix. You should get dough with consistency of shop cream;
shot to lubricate vegetable oil and warm up on the plate. Pour a mustache dough on her. While the dough is liquid, you should tilt the frying pan in all directions so that damn it turns out the correct shape and thickness;
fry on both sides for 1-2 minutes.

Thick and lush pancakes on rhyze

Thick, satisted, so beautiful that it is impossible to refuse. They are always in the spotlight at any table. Such delicious, which even cool, as you should, do not have time - they are still eating hot!

Ingredients:

1 cup of rippy;
1 cup of low-fat cream (10%);
600 g of wheat flour;
100 g of sugar;
2 eggs;
0.5 teaspoon of food soda;
salt - on the tip of the knife.

How to cook?

separate egg yolks from proteins;
add sugar and salt to yolks, beat them all together;
pour cream;
pour food soda and flour, mix until uniformity;
add rippy, mix;
egg proteins beat a strong foam, gently introduce into the main dough;

With the addition of yeast

In many families, the yeast pancakes with ion are the most loved ones. And no accident, because they are obtained by soft, porous and fragrant. Delicious, and only!

Ingredients:

0.5 l ripples;
250 g of top grade flour;
0.2 liters of water;
2 eggs;
1 h. Spoon dry yeast;
2 tbsp. spoons of sugar sand;
one teaspoon salt;
vegetable oil for frying.

How to cook?

add sugar and salt to chicken eggs, beat;
ryazhenka and water to warm up a bit;
pour ipain and water to egg mixture, mix;
gradually introduce flour and yeast, mixing thoroughly so that there are no lumps;
the resulting dough cover with a towel and remove in a warm place for 30-40 minutes;
when the dough "comes up", you can start baking the pancakes. Fry from two sides to a golden color on a preheated and lubricated oil in a frying pan.

Thin pancakes with holes on rippy

Lace, openwork, patterned ... and very appetizing. Standard product set, and what is the result! No one will leave indifferent not only a rosy appearance, but also a stunning taste. And it will help him to pay and better reveal the supplements: jam, jumped, condensed milk, etc.

Ingredients:

300 ml of ryazhenka;
1 cup flour;
2 chicken eggs;
3 table. spoons of sugar powder;
0.5 h. Spoons of food soda;
a pinch of salt;
1 table. Spoon of sunflower oil.

How to cook?

in deep dishes, break eggs, add sugar powder to them and pinch salt. Beat the mixer or manually by a wedge;
ryazhenka to warm up to a warm state in a microwave or on a kitchen stove, mix with whipped eggs;
pour food soda - the dough will start bubble;
gradually introduce sifted flour. So that no lumps formed in the dough, fall asleep the flour in small portions and penetrate every thoroughly;
pour sunflower oil and mix;
give to stand up the test at room temperature for about 20 minutes;
bake pancakes on a preheated pan, lubricated with oil, from two sides to ruddy color.

Pancakes on rippy and milk

Pancakes for this recipe are made soft and elastic, with a pleasant dairy taste, just melted in the mouth. Such yummy that you can even swallow your tongue!

Ingredients:

250 ml of rudp;
250ml of milk;
150 g of flour;
2 eggs;
2 table. spoons of vegetable oil;
2 table. Sugar spoons;
0.5 teaspoon salt;
third teaspoon baking powder;
vanillin or vanilla sugar - to taste.

How to cook?

in deep tanks, beaten by a rhyube with milk, eggs, sugar and salt;
to sift the flour, mix it with vaniline and baking powder;
pour flour to rhyazhka, mix well;
add vegetable oil;
the pan heat and smear oil for frying;
pancakes fry on medium heat to a pleasant golden color.

Custard pancakes on a ion with boiling water

Wonderful custard pancakes, who certainly use success for everyone - from Mala to Great. In their successful cooking there is a small nuance: when adding boiling water, the dough must be quickly and evenly mix. Pancakes are durable, so they can safely add any stuffing in their preferences.

Ingredients:

500 ml of ryazhenka;
200-230 ml of water;
9 tbsp. Wheat flour spoons;
2 eggs;
3-4 tbsp. spoons of sugar sand;
3 tbsp. spoons of vegetable oil for frying;
1 h. Spoon of the baking powder;
a pinch of salt.

How to cook?

in a deep bowl, mix chicken eggs, ryazhenka, salt and sugar;
in a separate dish, intervene a breakpit in flour;
introduce flour into the main mixture and beat to a homogeneous state;
gradually pour boiling water, stirring all the time;
a small portion of the test pour into a suspended, lubricated oil frying pan and evenly distribute;
fry on both sides of one or two minutes.

For the preparation of pancakes on the rhyze, we will need ryazhenka, sugar powder, eggs, sunflower oil, soda, flour and pinch of salt.

Break into a bowl of eggs, add a pinch of salts and sugar powder. Beat with a whisk.