Easy, fast, tasty salad that will not leave anyone indifferent! A great addition to the main course or as a snack for a late dinner. Instead of crab sticks, you can also use shrimp - they will give a unique taste to the salad, and the presence of avocados will make the salad especially tender. Be sure to try it!

Ingredients

• 9-10 crab sticks (or 100g salad shrimp)
• 2 eggs
• 1/3 of the Iceberg lettuce (or? If the head is small). If you don’t have an Iceberg, you can use any other, for example, Chinese cabbage
• 1/2 avocado
• 2 tbsp. l dry grated Parmesan cheese (or ordinary grated hard cheese)
• 2 tbsp. l milk
• 30 g butter
• 1.5 tbsp. l light mayonnaise
• 2 tbsp. l nonfat sour cream
• 1/2 tsp granulated dry garlic (or a small clove of fresh)
• salt to taste

Cooking

  1. First make an omelet. In a deep plate we mix eggs, grated cheese (I had Parmesan, in my opinion, tastes better with it). Mix with a fork or whisk.

  2. Add milk and shake well as a regular omelet.

  3. In a pan, melt the butter a little. It is necessary that it melts, but does not boil on the surface of the pan. Fill the omelette mixture and fry a little on both sides. It is important not to overcook, but only so that he grasps and in the end turns out to be tender.

  4. Then finely chop the salad.

  5. Cut into small cubes crab sticks and avocado.

  6. The omelet is cut in the middle squares.

Absolutely everyone loves salads, but someone prefers vegetable or mushroom, others prefer meat or seafood. In a word, each salad will certainly find its admirer.

This article will tell you how to cook great salads with omelettes, which have become fashionable in our country not so long ago. For the first time the French came up with such salads, now the whole world knows about them. Properly cooked omelet is the basis of a delicious salad, in order to get a more piquant taste, you need to cook it with spices and herbs.

Salad with omelette always turns out incredibly tasty and very satisfying, has an original mouth-watering appearance. Do not forget about the benefits of the main component, because an omelet is a protein on which the beauty of our skin, hair and nails depends. Below we offer you recipes for omelette salads, which definitely deserve your attention.

  Salad with scrambled eggs, Beijing cabbage and cheese

Ingredients:

• eggs - 2 pcs.
• cilantro - 20 g
• caraway seeds - 1 teaspoon
• milk - 5 tbsp. spoons
• beijing cabbage - 0.5 heads
• hard cheese - 150 g
• sour cream - 100 g
• garlic - 3-4 prongs

Beat eggs with milk, add chopped green cilantro and caraway seeds, fry omelet. Then we cut the spicy omelet into cubes, chop the cabbage, three cheese on a grater, you can take it with some taste. Mix everything with sour cream and chopped garlic.

  Salad with omelet and mushrooms

Components:

• mushrooms - 200 g
• greens - 50 g
• processed cheese - 100 g
• eggs - 3 pcs.
• onion - 1 pc.
• milk - 100 ml
• ginger - 0.5 tea spoons
• salt and pepper - a pinch
• sour cream - 100 g
• garlic - 3 prongs
• vegetable oil - 15 ml

We pass onion chopped butter, add mushrooms. We fry omelet from eggs whipped with milk, chopped herbs, salt, pepper and ginger. Dice it, add it to the mushrooms and grated cream cheese. Dress with sour cream mixed with garlic squeezed through the garlic.

  Beef tongue and omelette salad

Required Products:

• beef tongue - 400 g
• spicy cheese - 100 g
• milk - 100 ml
• eggs - 3 pcs.
• cucumber - 1 pc.
• parsley - 30 g
• soy sauce - 1 tbsp. spoon
• mayonnaise - 2 tbsp. spoons
• sesame seeds - 1 tbsp. spoon

We make a mixture for omelet: beat eggs with milk and add chopped parsley. Cut the omelet into strips, boiled tongue - as well. Add grated sharp cheese and cucumber, cut into cubes. We season the salad with a spicy sauce, which is prepared from mayonnaise, soy sauce and sesame.

  Salad with crab sticks and scrambled eggs

Components:

• crab sticks - 200 g
• sesame seeds - 2 tbsp. spoons
• corn starch - 1 tsp
• milk - 70 ml
• eggs - 2 pcs.
• korean carrots - 50 g
• mayonnaise - 3 tbsp. spoons

Beat eggs with milk and starch, add sesame seeds and fry omelet. We cut it into strips, add Korean carrots and crab sticks, cut into strips, mix the salad with mayonnaise.

  Smoked Chicken Salad with Omelette

Ingredients:

Beat the eggs with sour cream, salt, pepper, basil and oregano, add the grated cheese and fry the omelet, then cut it into strips. We cut the smoked chicken into cubes, add canned corn, scrambled eggs, chopped herbs and garlic, season the salad with mayonnaise and decorate with nuts.

Shrimp and omelette salad

Products:

• shrimp - 300 g
• leek - 1 stalk
• corn salad - 1 bunch
• canned pineapples - 100 g
• cheese - 100 g
• eggs - 2 pcs.
• paprika - 0.5 tsp
• milk - 3 tbsp. spoons
• vegetable oil - 10 ml
• oregano - 3 g
• light mayonnaise - 50 g

Fry the beaten eggs with milk, paprika and oregano in butter, cut into strips, leek into cubes, boil the shrimp. Pineapple and cucumbers are cut into small cubes, the cheese is turned into chips, spread the salad in layers, spreading each with a light mayonnaise. First comes a corn salad, followed by leeks, cucumbers, shrimp, scrambled eggs, and pineapple. Sprinkle the top of the cheese with cheese, decorate with whole shrimps.

  Ham and omelette salad

Components:

• ham - 100 g
• pickled cucumbers - 2 pcs.
• eggs - 3 pcs.
• sour cream - 3 tbsp. spoons
• basil - 1 tbsp. spoon
• onion - 1 pc.
• vinegar - 2 tbsp. spoons
• sugar - 0.5 tsp
• mayonnaise - 50-70 g
• soy sauce - 1-2 tsp
• pickled ginger - 10 g

We fry several egg pancakes, adding dried basil to the egg-sour cream mass. Turn the omelet into noodles, add the ham, chopped into thin strips, chopped cucumber and pickled onion. We do it this way: cut into thin half rings, pour vinegar and sprinkle with sugar. We make dressing with mayonnaise, soy sauce and pickled ginger.

Today it is difficult to establish who came up with the salad recipe with crab sticks. This probably happened in the homeland of crab sticks - in Japan. Although, the classic crab salad includes corn, which in Japan is not as popular as ours. Crab salad, more precisely, salad with crab meat, the dish is not very democratic. Crab meat salad certainly has an amazing taste, but will cost you a pretty penny. Nevertheless, sometimes you want to please your beloved or even your guests with some real delicacy, and in such a situation crab salad will be very useful. The crab salad recipe, among other things, is usually low in calories. Of course, a lot depends on other ingredients, for example, crab salad with rice - the recipe is more high-calorie. You can name dozens of answers to the question of how to cook crab salad or how to make crab salad. They will certainly be the most varied recipes for crab salads. In principle, any crab salad recipe instead of crab meat can use crab sticks. Salad of crab sticks - a recipe available to everyone. Not surprisingly, crab sticks salad recipes are much more popular. So be sure to make a salad with crab sticks, the recipe is not at all complicated, taking up little time. Salad recipes from crab sticks are related to seafood salads. However, the composition of crab salad, for example, a salad with crab chips, crab salad with rice, a recipe for crab salad with cabbage, will no longer resemble a classic salad made from seafood.

Let's move on to making crab salad. Classic crab stick salad consists of crab sticks, canned corn and peas, boiled eggs, mayonnaise and spices. How to make crab salad? Crab sticks, corn, peas, boiled eggs, mixed with mayonnaise. Salt and black pepper are added to the crab salad to taste. In addition, the classic can also be called a recipe salad crab sticks with rice. Using all these ingredients, you can cook a salad with puff crab sticks. Puff crab salad is more laborious. But the salad recipe from crab sticks may also contain other ingredients. There is a salad with crab sticks with mushrooms, a crab salad with cabbage, a sunflower salad with crab sticks, a crab salad with cheese. You can also use fresh salad, crab sticks, tomatoes. A delicious salad with crab sticks can be prepared using fresh cucumbers, this is the so-called. crab salad with cucumber. Well, a crab salad with corn and a recipe for crab salad with corn - this is already a classic. You can also come up with your own author's crab salad, it is better to select the ingredients depending on whether they will be combined with crab meat. Send us your crab stick salad, or salads with crab sticks, with or without a photo, the main thing is that the recipe is with the soul.

The combination of crab sticks, herbs and Beijing cabbage is a win-win option for a salad, especially if you add other, equally tasty ingredients - cucumbers or tomatoes, canned green peas or corn, boiled eggs.

Such salads are frequent guests on my table, because they are not only tasty, but also quite hearty, as well as healthy. I advise you to cook one or more salads according to my recipes, in which you can also add your favorite foods to your taste. Do not be afraid to experiment!

Salad with Corn, Peking Cabbage and Crab Sticks Recipe

knife; cutting board; a bowl; spoon; plates or salad bowls for serving.

When buying Beijing cabbage for salad, be guided by such quality indicators:

• Choose fresh heads of cabbage without sluggish, dry and yellowed leaves.
• Try to pick cabbage with saturated color leaves. It is believed that the lighter the Beijing cabbage, the more juicy the leaves will be in the salad.
• Choose a medium-sized head of cabbage that is firm enough and not loose, with mouth-watering, juicy leaves.

Step cooking

Recipe Video

To prepare a crab salad with Chinese cabbage, it will not take any special effort. But still, before cooking it will be useful to watch this video in order to further facilitate the cooking process.

• If desired, one or two pinches of sugar can be added to the salad.
• You can fill the dish not only with mayonnaise, but also with vegetable oil - olive or sunflower. At the same time, vegetable oil for filling will need much less than mayonnaise, and this will significantly reduce the calorie content of the salad. Also, store mayonnaise can be replaced with a more useful, home-made.
• You can also add other ingredients to your favorite crab stick salad with Peking cabbage and corn, such as eggs or cucumber.

Festive Chinese cabbage salad with crab sticks

Time for preparing:20-25 minutes
Servings Per Container: 3-5.
Calorie content:  145-169 kcal.
Kitchen appliances and accessories:knife; cutting board; a bowl; spoon; pan; plates or salad bowls for serving.

Ingredients

Step cooking

1. Peking cabbage (5-6 leaves) is washed and cut into thin strips. Put it in a bowl, pepper and salt to taste. Stir the cabbage in a bowl, rubbing it slightly with your hands so that it starts up the juice.
   
   
2. We wash one large fresh cucumber (or several small ones) and cut into cubes.
   
   
3. Half a kilogram of crab sticks is also cut into cubes.
   
   
4. Hard boiled eggs (4 pcs.) (10-12 minutes), fill them with cold water and clean after cooling. Cut the eggs into small cubes.
   
   
5. Finely chopped into a small bunch of dill and green onions.
   
   
6. Drain the excess liquid from the corn and add it to the cabbage.
   
   
7. We put all the other prepared ingredients there.
   
   
8. Add 250 grams of homemade mayonnaise and carefully, but gently mix the salad.
   
   
9. We spread it on plates, decorate with greens and serve.
   
   

Recipe Video

From this video you will learn how to quickly and easily prepare a delicious holiday salad of healthy Beijing cabbage.

Other cooking options

If you don’t have Beijing cabbage at the moment, prepare a salad of fresh white cabbage and crab sticks, adding the rest of the ingredients to your taste. And if you like puff salads, be sure to cook.

There are many salads with crab sticks. My favorite ones are the Red Sea and a delicious salad. And if we talk about salads with seafood, then here are the undisputed leaders in the menu of my family - as well as a very hearty “crab salad”. These salads will be appropriate for lunch with your family, and at the festive table. Recommend!

Do you like salads from crab sticks with juicy Beijing cabbage? I hope so, because they are not only tasty, but also very healthy, especially in combination with other vegetables. Make one of the salads according to my recipe and please your family with an extra portion of vitamins. And be sure to write about the results of cooking in the comments. I will wait!