Pancakes, mixed on the water, were often preparing in Russia, because the milk in the house was not all year round. Initially, they were always made using yeast - so they were fluttered, and most importantly - voluminous, which is important for the poor peasant family. Especially relevant was such a dish on benchmarks, and there are many of them in a year - about two hundred. Gradually, the dessert began to get marching the European manner - using soda, and recently even with mineralka. This is noticeably saved, and the products themselves are fine (after all, thick pancakes do not like everyone) and openwork.

Several secrets

To lean pancakes are not boring, and unforgettable delicious, we offer to use several tips.

• Always sift the flour - so it is better connected with the rest of the test components.
• If you want to diversify the dish, you can make pancakes with a grade. For this, before turning the pancake to the other side (but before the non-jarny side will freeze), put pieces of fruit, vegetables, jam, etc. And then turn over and publish the second side with the filler. If it is a raw mince, you need to fry longer.
• When the soda is quenched, keep a spoon with it not over the test, but above a separate mission (or at least above the table) so that the outstanding soda does not get into the dough.
• Instead of eggs, you can use the ground flax seed, operated by boiling water (about 10 minutes).

Basic and fast recipe

Can I bake pancakes on the water? Dough for pancakes with water, everything is prepared in different ways, depending on flavors and preferences. According to this recipe, they are elastic, which makes it easy to wrap in them any stuffing. The recipe pancakes on water with eggs cannot be called a lean or vegetarian, but it is ideal for people with lactase deficiency (milk intolerance).

You will need:

• water - 1 liter;
• chicken eggs - 4 pieces;
• flour - 250-300 g;
• oil refined vegetable origin - 2 tablespoons;
• food soda - 1 teaspoon;
• vinegar 9% - for quenching;
• salt - 1 pinch;
• vanillin is optional.

Cooking

1. Pour water in a comfortable bowl and break the eggs into it (usually the recipe for thin pancakes on the water implies dough with eggs, but without them - for example, during the post or in order to save).
2. Fill soda and also send it to the bowl.
3. Pour oil.
4. Sung wash, beat the mixer.
5. Pull the flour and interfere with the dissolution of the lumps. The dough is needed liquid resembling chevos.
6. Leave broken minutes for 20 minutes so that gluten as it went.
7. Rack the pan and bake on both sides.

A classic recipe implies the use of ordinary water. But, if you want to make them more openwork, try to add a walled gashing without fruit fillers instead of it. In order not to overcover the products, bake no more than 5 seconds on the second side.

Improved option

Sometimes the hostess notice that pancakes on water with eggs are really thin, but some rubber. It is convenient to wrap up the filling, although not everyone likes, so to speak, in the language. We offer a somewhat enhanced pancake recipe on the water with several secrets.

You will need:

• water - 500 ml;
• flour - 1.5 glasses;
• eggs - 3 pieces (you can do without them);
• sugar - 2 tablespoons;
• dough breakner - 1 teaspoon;
• sunflower seed oil - 3 tablespoons.

Cooking

1. Break into a cup or bucket eggs, sugar and salt.
2. Be a blender for at least 5 minutes (if you have a simple mixer, beat longer - until the foam appears). It is this moment that will avoid "rubberiness".
3. Pour the third part of the water into the mixture and add flour and baking powder. We do not advise to pour all the water at once - it will be more difficult to break the lumps.
4. Now you can pour vegetable oil and water residues.
5. Bake the pancakes on the water can be used both on a well-heated pan and in a special pancake.

Serve a ready-made dish with any jam, condensed with milk, berries. And if you pour less sugar into the dough, it will be suitable for a walled filling. Pancakes on the water for this recipe are thin and holes due to a rather liquid test, which is easily bottled in a frying pan.

On yeast dough

Yeast pancakes on water are preparing for a long time, contrary to associations by name (that is, it is not necessary to sleep all night), and it is not really difficult to make them, as it may seem at first glance. According to this recipe, pancakes will be thick, but very gentle and tasty.

You will need:

• water - 5 glasses (4 - warm and 1- boiling water);
• flour - 4 glasses;
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• oil - 1/3 cup;
• dry yeast is a small bag.

Cooking

1. Before cooking pancakes without milk using yeast, it is necessary to make a layer. It is not worth worrying - at home, the opar is not difficult to do, especially if there are dry yeast, incredibly facilitating the lives with modern hostesses. To do this, take the appropriate container, pour sugar, yeast and flour there (one spoon with a slide). Follow a little water so that the consistency reminds the sour cream. In about half an hour, the opara will begin to foam - it means that it is ready.
2. Pour into a large capacity of 4 glasses of warm water, vegetable oil, salt and opar.
3. Mix all the ingredients thoroughly.
4. Add all the flour and make a care thoroughly so that there are no lumps.
5. Leave the dough in a warmth place for about 1.5 hours.
6. When the dough is suitable, pour into it a glass of steep boiling water and mix quickly. Such brewing and will provide a beautiful squintery to our pancakes.
7. Leave in a warm place for another 10 minutes.
8. How to split the frying pan and bake the yeast pancakes on both sides.

If the pancakes turned out dryly, poorly twist, or their edges appear, just leave them under the lid or a towel for half an hour in a warm place, and they will become soft, lush and even more delicate taste.

The same recipe can also be used to prepare pancakes with milk, but the option on water is ideal for vegetarians, people with milk intolerance and twin days.

How to make pancakes on the water so that all households are with pleasure? Fast and easy! If your loved ones are biased to lean desserts, you can use a little cunning ... just not to say anyone that the dish is cooked without milk, because the pancakes are not worse than traditional, but it will save an extra penny in the family.

On the eve of the carnival, let's talk about the pancakes. This dish is just a chopstick for any mistress. Owning the technique of cooking pancakes can be quickly and cheap to cover the chic table. Do not believe? Depending on the filling, you get or dessert or the main dish, and may immediately, both, and even in several options. In addition, chic cakes and rolls are obtained from pancakes.

Different peoples have different views on cooking: Russian pancakes are traditionally lush, in Europe they are thin, transparent, openwork. The appearance and taste of pancakes depends on the ingredients and their proportions.

For those who did not have milk and kefir at hand, we propose to make pancakes on the water. Believe me, they are no worse than dairy.

To prepare these thin pancakes, we will need:

• water room temperature - 500 ml.
• eggs - 2 pcs.
• flour - about 2 glasses
• salt - 0.5 ppm
• sugar - 3 tbsp.
• vanilla sugar - 1 bag
• creamy oil - 1 tbsp.

We break eggs into a bowl and add salt, sugar and vanilla sugar to them, mix.

Gradually, pour flour through the sieve and at the same time actively mix so that there are no lumps. You can use a mixer.

The consistency should be like liquid sour cream. Pour 1 tablespoon of melted cream oil in our pancake dough.

Heat the frying pan and lubricate it with creamy oil.

Tip: Pour the dough to the middle of the frying pan and then from the center, changing the position of the pan, evenly distribute it all over the surface.

Fry pancakes on medium heat before the appearance of golden color on both sides.

Each finished pancake can be lubricated with butter. We put a pile pancakes and let them cool.

In such pancakes, you can wrap a stuffing, and you can eat and just with jam to tea. Pancakes are thin, soft, with holes.

See how beautiful to wrap pancakes and file to the table:

Bon Appetit!

Recipe pancakes without eggs and milk on mineral

This is a recipe for thin and crispy pancakes, which are simply bouncing from the frying pan.

• wheat flour - 80 gr.
• corn starch - 20 gr.
• carbonated water (you can not mineral) 1 cup
• sugar - 1 tbsp.
• vegetable oil - 1 tbsp.
• bustyer - 1 tsp.
• a pinch of salt
• vanilla sugar - 1 tbsp.
• butter cream for lubrication pancakes
• vegetable oil

Very good to cook this dough in a blender. To do this, we pour out all the dry ingredients into the bowl of the blender: flour, starch, sugar, baking powder, salt, vanilla sugar.

We add to this mixture 1 tablespoon of vegetable oil without smell and a glass of carbonated water. Choose the water for pancakes, and not mineral because Mineral can have a specific taste or smell.

Tip: For successful pancakes, liquid ingredients, including eggs, should not be cold, and room temperature.

Turn on the blender, mix everything and get the dough for pancakes.

Each time before pouring the following portion in the pan, the dough must be mixed, because the starch has the property to settle on the bottom.

The frying pan is greased with vegetable oil and pour damn. In order for the dough evenly with a thin layer in a frying pan - it must be tilted in different directions helping the test spread along the bottom.

The pancakes immediately begins to manifest an openwork texture. Fry pancakes on medium heat until golden color from two sides. They are roasted very quickly, literally 30 seconds for 1 pancake.

Before each next portion of the test, it is necessary to lubricate the frying pan with vegetable oil.

And the finished pancakes are smeared with butter.

Despite the fact that pancakes are very thin, they are pretty durable and hold the form.

Bon Appetit!

Thin custard pancakes on boiling water

Custard pancakes are such that the dough is brewed with boiling water. Be sure to prepare these pancakes on the carnival. They get tender, just velvet. Perhaps the dough for pancakes will seem liquid, but do not hurry to add flour! Everything will work out! Pancakes do not break, so they can be wrapped in any filling.

For cooking we need:

• Milk - 2 glasses
• Water (boiling water) - 1 cup
• Flour - 1.5 glasses
• Eggs - 3 pcs.
• Vegetable oil - 3 tbsp.
• Sugar - 3 tbsp.
• Salt - 0.5 ppm

Three eggs are whipped by a wedge. We add salt, sugar and 1 cup of milk to whipped eggs, whipped to a homogeneous mass.

Pour the flour to the flour constantly stirring the wedge, so that no lumps formed. Pour the second glass of flour and vegetable oil. Beach again to a homogeneous mixture.

Finally, it's time to pour boiling water: 1 glass of boiling water pour into the dough and stirring it all the time with a whisk.

The dough should be quite liquid, as a consistency is similar to liquid kefir. Lubricate the frying frying pan with vegetable oil and start the oven. Pour the dough on the pan is not a big half.

Tip: Before lubricating the pan with oil, it needs to be rolled carefully. And then the fire is reduced and the furnace pancakes on medium heat.

The dough is very easily spread over the surface of the frying pan and pancakes are uniform and very thin.

Burn pancakes from two sides to golden color.

Pancakes are not torn and you can wrap in the filling.

Bon Appetit!

Lean pancakes without eggs and without milk (video recipe)

On this recipe, pancakes are fine, openwork and ruddy.

For cooking we need:

• Water - 500 ml.
• Tea bag - 1 pc.
• Flour - about 8 tbsp. l.
• Sugar - 2 tbsp. l.
• A pinch of salt
• Vegetable oil - 2 tbsp. l.
• Soda 0.5 h. L.
• Lemon juice 1 tbsp. l.

Bon Appetit!

Recipe delicious pancakes on yeast without milk

In this recipe, we will use the yeast and there will be no milk in it. Yeasts make the texture of pancakes very tender and soft. Pancakes will get openwork, with holes.

For cooking we need:

• Water (warm boiled) - 4 glasses
• Vegetable oil. - 6 tbsp.
• Egg - 3 pcs.
• Yeast (raw, pressed) - 20 gr.
• Salt - 0.5 ppm
• Sugar - 1 tbsp.
• Butter cream for lubrication pancakes
• Flour (sifted) - 220 gr.

Tip: Before use, ask for flour through a sieve. The flour is saturated with oxygen and it will help to make pancakes more air and gentle.

First you need to smash yeast with your hands on small pieces and pour half the serving of sugar to them. There is a half glass of warm boiled water.

Add a tablespoon of sifted flour and mix everything. This is our opara.

Oparu is covering the food film and put it in a warm place for 20-30 minutes. When the yeast begin to act a lush, high hat from the dough. This denotes that the opara is ready.

While the opara is preparing. We can beat eggs with the rest of the sugar and the remaining part of the water. Add salt there.

When the layout is ready mixed it with whipped eggs. Gradually, we gradually add flour and mix. Add vegetable oil.

The dough must be liquid. We assign it to get into a warm place for 20-30 minutes.

Pancakes bake on one side about 1 minute, and on the other hand about 30 seconds.

From this portion of the test, approximately 25 pancakes are obtained.

Bon Appetit!

Delicious pancakes on water and sour cream

The feature of these pancakes in their bright taste. Smetana gives pancakes a special charm with its light sourness.

For cooking we need:

• Sour cream - 200 g,
• wheat flour - 250 g,
• egg - 4 pcs.
• water - 450 ml.
• sugar - 3 ppm
• salt - 0.5 tbsp.
• vegetable oil

Let's start with the fact that, in flour, we break eggs and add sugar and salt, we mix everything to a homogeneous mass. Then add sour cream and mix again.

Only now add water. The dough will be quite liquid, but the pancakes will come out thin.

Give the test to stand 5-10 minutes so that the gluten is good with the rest of the ingredients.

Well-heated frying pan lubricate with vegetable oil and pour the dough into the pan distributing it evenly over the entire surface.

Tip: Before typing the following portion of the dough in the midst, mix the dough because Flour has a property to settle on the bottom.

Ready pancakes by honey.

Bon Appetit!

Unusual lean pancakes on water with turmeric (video)

This recipe is quite suitable for those who follow the post or on a diet.

To prepare this dish, we will need:

• Flour - 200 grams
• Salt - 0.5 ppm
• Soda - 0.25 ppm
• Sugar - 1 tbsp.
• Starch - 1 tsp.
• Kurkuma - 1 tsp.
• Water - 370-400 ml.
• Sunflower oil - 2 tbsp.

Beautiful, useful and tasty!

And more video cooking colored pancakes on natural dyes!

Ingredients:
Eggs - 3 pcs.
Water (purified) - 500 ml.
Flour - 2 glasses
Sugar - 3 tbsp. Spoons
Salt - chipotch
Vanillin - to taste
Vegetable oil - 3 tbsp. Spoons

For staining:
Beet - 1 average
Kurkuma - 1 tbsp. the spoon
Spinach - 200 gr.
Cocoa - 2 tbsp. Spoons

See and cook with pleasure:

Bon Appetit!

Another useful article for those who are on a diet, my articles and about.

To prepare delicious pancakes, you will not need much time and ingredients. No need for special skills in cooking. All that will be needed to do is the dough, which should then fry or bake. In order to start it, milk, kefir or water can be used. The article will consider the dough for pancakes on water, secrets and features of its preparation.

How to make dough: small secrets

Pancakes on water are traditional in cooking. They are getting close to and can be used by those people who have lactose intolerance or strict vegetarians. In addition, such a dough can be used during the Great Post. Simplicity of dough recipes on water and the presence of other ingredients allow you to prepare a delicious dish for any table.

Knowing a few small tricks, spoil pancakes will be extremely difficult:

1. In order for the dough to be lush and air, it will be necessary before cooking sinking flour into a separate container. You can sink using the usual sieve.
2. Before whipping eggs, it is recommended to divide protein and yolk. You need to beat them while they are still cold. Thanks to this, the eggs will quickly be able to score the desired structure and will also quickly be mixed with the rest of the components. With separated eggs, the dough will be like a dough on kefir.
3. Initially, it is necessary to mix liquid components, and further add bulk ingredients. The soda is added as an exception if it has a place.
4. If there is no clean water at hand, but I don't want to use from under the tap, then you can replace it with mineral. On mineral water, the dough will be much more gentle, respectively and tastier pancakes.
5. If the yeast is added according to the recipe, then the test should be given a double sediment, while it does not mix, and easily warm up with a spoon.
6. When salt and sugar are used, they must be pre-melt in a small amount of water.
7. It is recommended at the very end to add quite some vegetable oil into the dough.
8. Too long whipping and mixing gives the dough into the rubber state.

Standard preparation recipe: how to start pancakes on the water

This method of preparation and recipe as a whole will be useful to many people, especially it is recommended to use nutritionists.

To start the dough, you need to use:

• Half-liter of pure water (can be boiled);
• A half cup of flour;
• Pair of chicken eggs;
• 20 grams of vegetable oil;
• 15 grams of sugar and a pinch of salt.

If all the components are, you can start cooking:

1. Eggs should be broken down and fall asleep sugar with salt. Carefully move.
2. In the resulting mass, water should be added and also mix to a single mass.
3. In small quantities, flour should be added, which is pre-sifted and with the help of an ache is whipped by everything until the moment of homogeneous composition.
4. When everything is ready, you need to pour the oil and mix it with the dough.
5. Now the dough is ready, it's time to take on his baking. To do this, heat the frying pan and lubricate with oil.
6. When the oil and the surface are sufficiently hot, it is necessary to make a middle fire, and with the help of a half quickly pour the dough into the pan. It is recommended to keep the pan at an angle so that the dough spread over the entire surface.
7. Although the dough grabbing the moment, you will need to wait a couple of minutes, and then turn it over with the other side and bake.
8. Damn is ready. Such a procedure must be repeated with all the test. You can serve with anything.

If you finished pancakes to sleep, then the edges will soften, if this is not done, they will be pleasantly cristed in the mouth.

How to start a lean dough for pancakes on mineral water

In order to properly start the dough from mineral water, you need to use:

• Half a liter mineral
• Pair of eggs;
• Half a teaspoon of soda;
• Polkylogram of flour;
• 15 grams of vinegar table;
• Some sugar and salt, as well as a drop of vegetable oil.

1. Initially, it is necessary to pour mineral water into a saucepan and heat up to 40 degrees.
2. In any capacity you should break the egg and add a glass of mineral water, a couple with salt and sugar. After that, the ingredients are mixed to a homogeneous mass.
3. Now you should armared by a whisk and adding flour, quickly mix everything.
4. Together with the flour add the remaining glass of mineral water.
5. In vinegar, dissolve soda and mix with the dough. Ready, it remains only to add a tablespoon of vegetable oil and can be baked.

Dough for pancakes on water and buckwheat flour

In order to create the dough, you need to use:

• Half-liter steep boiling water;
• A glass of warm water;
• A glass of buckwheat flour;
• 5 part of a glass of wheat flour;
• 3 grams of dry yeast;
• 15 grams of sugar and 5 grams of salt.

To create yeast pancakes, you should start the dough on such instructions:

1. The flour of two species is mixed and the steep boiling water flows. At the same time, it should be very quickly mixed so that a thick mass appeared in the end.
2. In the hot condition, the lump of the dough should cool.
3. Next, dry yeast to mix with warm water and add to the very test, along with it dissolve sugar and salt in water, and pour it all together.
4. The dough must be mixed until a homogeneous consistency is obtained. It should be noted that the dough will be thicker than the usual dough on the water.
5. Mass need to be left so that it rises.

Such a dish on mineral water will be very lush and air. The main thing is to start bake only after complete fermentation. If we use the mass before, the dish will be tasteful and tough.

Recipe test for pancakes without eggs on water

To create you need:

• Half-liter of water;
• A glass of flour;
• A pinch of salt;
• 40 grams of sugar;
• 15 grams of vinegar and 2 grams of soda;
• Oil in any form - 90 grams;
• Chipping turmeric for color and taste.

Turning the dough is necessary:

1. In the glass of water, salt and sugar can be dissolved, as well as squeak out the soda in vinegar and add to the water along with the oil. All should be mixed up to a homogeneous substance.
2. The liquid is then needed to pour into the prepared container with flour and mix the components. In the process of stirring, the remaining glass with liquid should be poured.
3. The dough should turn out like sour cream. In this state, it should be left for 30 minutes. It is recommended to close the tank with a towel or lid, it is important. If you do not adhere to such a rule, then the pancakes will eventually rush.
4. On this, everything can be used for baking.

Plot Cake on Water: Simple Recipe

For cake, you will need:

• Egg;
• 330 grams of flour;
• Half-liter of water;
• A piece of butter;
• 5 grams of yeast;
• Salt and sugar.

Cooking:

1. It is necessary to heat a little water and dissolve yeast in it.
2. In the rest of the water to dissolve salt with sugar and pour yeast water.
3. Next, the egg is driven and flour falls asleep, everything is thoroughly mixed.
4. Now the finished mass should be left for 3 hours to get the dough. Periodically, it will be necessary to finalize it.
5. After 3 hours you can bake pancakes. Thick they will be about 4 mm. The layers of the cake should be made to taste. You can miss every damn.

How to cook pancakes on water (video)

Recipe pancakes on water (video)

In conclusion, you can make a small result and note that the pancakes on the water are really quick and easy to prepare. Even newcomer can cope with simple recipes. In addition, such a dish is cheap.

Almost all mistresses associate preparation of pancakes with milk, and few risks them to make them on the water. But, using the correct formulation and observing technology, the water pancakes will turn out no less delicious than traditional milk. The caloric content of the dish is 135 kcal per 100 g, on rye flour - 55 kcal.

Classic Thin Pancakes on Water Water With Eggs

To taste, such pancakes differ slightly from the usual. They are not so soft, but crunchy, especially at the edges, and something resemble waffles. They are so tasty that you can eat without anything, but it is better to feed with honey, jam or condensed milk.

The dough for pancakes on the water is prepared by a regular manual wedge and it turns out very smooth, without lumps. The technology is so simple that you will apply it every time you cook pancakes.

Time for preparing: 1 hour 10 minutes

Quantity: 6 servings

Ingredients

• Water: 300 ml
• Vegetable oil:2 tbsp.
• Eggs: 2 pcs.
• Sugar: 2/3 of Art.
• Flour: 1.5 tbsp.

Preparation instructions

Look at what appetizing they turned out. Cooking tea, honey, condensed milk or other goodies and enjoy!

Recipe without Yaitz

The easiest option to cope with even a beginner hostess can be powered. The perfect recipe for breakfast, when eggs and dairy products ended in the house.

It will take:

• water - 410 ml;
• flour - 320 g;
• salt;
• olive oil - 35 ml;
• soda - 1 g;
• sugar - 25

How to cook:

1. In the soda, pour salt and mix with flour. Add sugar. Stir.
2. Constantly stirring pouring water, after oil. Beat a mixer. The mass will be a bit thick.
3. Dough must insist a quarter of an hour.
4. In the pan pour vegetable fat and warm up. Using a halter, pour dough and distribute over the surface.
5. Bake on each side by a pair of minutes.

Openwork pancakes on water with holes

It often happens that the pancakes wanted, and there is no milk in the refrigerator. Then the ideal recipe will come to the rescue, which will help feed the seven beautiful, thin, fragrant ballcakes.

It will take:

• boiling water - 550 ml;
• salt;
• vegetable oil - 60 ml;
• soda - 2 g;
• sugar - 40 g;
• flour - 290 g;
• egg - 3 pcs.

1. Mix the eggs with a whisk. Salt and add sugar. With the help of a mixer, beat a lot of 5 minutes. There should be many bubbles on the surface.
2. Pour half boiling water and continue whipping.
3. Mixer switch to a minimum and fall asleep flour. In the mass should not even be very small lumps.
4. In the remaining boiling water, pour soda and pour into the dough. Beat
5. Switch the device to the maximum, pour the oil and beat a couple of minutes. Stop on a quarter of an hour.
6. For frying, the frying pan does not need, as fat is already contained in the test. It is necessary to warm it only well.
7. There is not a lot of dough to scrape a half test (so that the pancakes are thin) and pour it into a frying pan. Actively tilting in different directions, distribute over the surface.
8. Golden to golden color from two sides.
9. Finished products lay on the dish with a stack, without forgetting to cover the lid. It will help keep warm and will not allow the botanics to dry.

Recipes pancakes on water with milk adding

Still in the old days they prepared a delicacy for the holidays.

Take:

• milk - 240 ml;
• sunflower oil;
• creamy - 60 g;
• water - 240 ml;
• salt - 2 g;
• flour - 140 g;
• sugar - 20 g;
• eggs - 1 pc.

How to cook:

1. Salt and sweete the egg. Beat a mixer.
2. Pour milk, then water. Gradually pouring flour, mixed with soda, beat the dough. Mass should be homogeneous without the presence of lumps.
3. Roller a frying pan with oil. Alpurn the pollnik with a liquid mass and pour into the center of the frying pan. By inclined movement to distribute over the surface. Circuit on the middle mode.
4. Wait 45 seconds and turn over. Cook still as much. Damn shock on the dish. Loss of cream oil.

With the addition of kefira

Pancake is obtained delicious, openwork, thin and soft.

Ingredients:

• kefir - 240 ml;
• soda - 2 g;
• vegetable oil - 60 ml;
• egg - 2 pcs;
• boiling water - 240 ml;
• sugar - 35 g;
• flour - 160 g;
• salt.

Step-by-step instruction:

1. All components are in advance to get from the refrigerator and leave for an hour. During this time they will get the same temperature, and pancakes will be soft, thin and gentle.
2. Stir the egg and sweeten the wedge. Pour kefir with soda. Beat a mixer.
3. Add through the sieve flour. Beat on high speed.
4. Pour oil. It must be odorless, otherwise the taste of products will be spoiled.
5. Constantly whipping, pour into a sharp movement of boiling water.
6. Silicone tassel to miss the bottom of a hot pan. Pour the portion of the dough and fry the pancake on both sides.

Mineral water punk pancakes

Pancakes are obtained fragrant, lush and elastic. This allows you to wrap in them any filling.

Products:

• vegetable oil - 40 ml;
• egg - 1 pc.;
• mineral carbonated water - 240 ml;
• sea salt - 1 g;
• flour - 150 g;
• sugar - 20 g.

What to do:

1. Shake for a fork separately yolk. Protein with a mixer beat to thick foam. Connect two masses and gently mix.
2. Pour sugar. Stir. Pour mineral water. The mass is foaming.
3. Do not ceasing to beat the flour, then pour the oil. Stop on a quarter of an hour.
4. Heat pan. Lubricate it with vegetable fat using silicone brushes.
5. Almights with a large spoon liquid mass. Pour into the frying pan and quickly tilting it in different directions to distribute the dough on the surface. If we prone, then the pancakes will turn out thick and less lush.
6. These pancakes are not necessary. They should turn out to be blond. As soon as the surface grabbed, flip over and cooking is still half a minute.

Yeast pancakes on water

Thin pancakes will delight the whole family with their taste. For cooking, only simple and affordable ingredients are needed.

It will take:

• flour - 420 g;
• salt - 2 g;
• boiling water - 40 ml;
• filtered water - 750 ml;
• sunflower oil - 40 ml;
• yeast - 6 g dry;
• egg - 1 pc.;
• sugar - 140 g

Instructions for steps:

1. Stir the egg fork. Heat the water slightly (up to 35 °). Pour the yeast and mix until dissolved.
2. Mass sweeten and salt. Stir up to dissolve crystals.
3. Pour the mixed egg. It is better to use a rustic product, then baking will be saturated yellow.
4. In a sieve, pour flour and sift immediately into the dough. Be whipped on the middle turns of the blender. The consistency will be pretty liquid. Add oil and mix.
5. Remove in a warm place and leave for 2 hours. During this time, mix the mass twice, cauting it. This is a prerequisite that pancakes get tasty.
6. By the time of preparation, the mass will grow several times. Pour boiling water. Mix.
7. Lubricate the surface of a hot pan with a smob. Hemist to scrape yeast dough and pour into a frying pan distributing slopes over the surface.
8. Fry on medium heat before the appearance of ruddy color.

Boiling water - custard pancakes

The perfect breakfast option is delicate, porous and soft pancakes that are well suited for sweet and not sweet fillings.

It will take:

• flour - 260 g;
• egg - 4 pcs.;
• sugar - 35 g;
• boiling water - 310 ml;
• salt - 4 g;
• vegetable oil - 80 ml;
• milk - 450 ml.

How to cook:

1. Warm milk. It should be warm, but not hot. Salt and sweeten eggs. Pour over a sieve flour. Pour milk and beat the mixer on small speeds.
2. For cooking, a pancake frying pan is ideal, which you need to warm up in advance.
3. Separately boil the water and immediately pour it into the dough, beat on maximum turns. Then interfer vegetable oil.
4. With the help of the midst, it is difficult to burn a small portion and pour into a pan that stands at maximum fire. The bottom of the product will immediately grab, and a lot of holes are formed on the surface. If this did not happen, it means that you need to pour boiling water.
5. When the bottom is shoved well, the pancake can be turned over to the other side and fry no more than 20 seconds.

How to bake rye pancakes on water

A small-calorie dish will delight all adherents of healthy nutrition and people following their figure.

Products:

• olive oil - 20 ml;
• carbonated mineral water - 260 ml;
• rye flour - 125 g of coarse grinding;
• egg - 1 pc.;
• protein - 1 pc.;
• creamy oil - 60 g;
• salt - 1 g.

What to do:

1. Warm water to 60 °. Egg mix with protein and beat well with a mixer.
2. Fall asleep half of the specified flour and mix until uniformity.
3. Pour the water, follow the oil and sprinkle with salt. Constantly whipping fall asleep the remaining flour. When lumps disappear, turn off the device, and leave the mass to be saturated with oxygen by a quarter of an hour.
4. Heat the frying pan and wipe out with a silicone tassel dipped in olive oil.
5. Head pour the dough portion and distribute a frying pan over the surface on the surface.
6. As soon as the ruddy crust appears on the edges, turn and bake on the other side of 20 seconds.
7. Shoot on the dish and loss with creamy oil.

Oatmeal

Ingredients:

• soda gaised - 1 g;
• oatmeal - 280 g;
• salt - 2 g;
• water - 670 ml;
• sugar - 10 g;
• eggs - 2 pcs.

Preparation Instructions:

1. Sugar, mixed with salt, pour eggs and beat. Light foam should form on the surface.
2. Pour milk and mix. In a sieve pour flour and sift into the dough. For air and add soda. Beat
3. Finished mass will need 25 minutes to stand and enrich oxygen.
4. For cooking it is better to use a cast-iron frying pan. It evenly distributes heat, thanks to which the pancakes are good.
5. To the midnight to cry out the real dough and pour into a hot pan, wrapped with oil. Bake at maximum flame 30 seconds. Turn over. Fry to golden color.

Simple tricks that will help prepare perfect pancakes.

Today we will discuss more economical recipes of pancakes on water and eggs.

Despite their economy, such pancakes are much thinner than others. When baking, they are better behind the frying pan. And during the turning, it is the likelihood of bubbles. Oil consumption is significantly reduced and pancakes are greater. Yes, and in taste they are not inferior to the rest.

Agree, pancakes are a real find of Russian cuisine. They can be prepared for breakfast or afternooner, as the main dish. And for lunch and dinner, they fit perfectly in the form of a dessert. There are many options for their preparation. Today we will discuss more economical recipes of pancakes on water and eggs.

Classic Pancake Recipe on Water

This is the easiest way to prepare pancakes. Ingredients in it are a bit, but it does not spoil taste. It is perfect, if milk ended in the house, and there is no time to run to the store.

Required ingredients:

• chicken egg - 1 pc;
• salt - 1 pinch;
• sugar sand - 1 tablespoon;
• flour - 1 tbsp.;
• water - 1 tbsp.;
• sunflower oil - 1 tbsp. the spoon.

Preparation steps:

1. In the appropriate container, we put sugar, egg and salt. We sift the flour and add to the ingredients.

2. Everyone is whipped with a mixer. In small portions, gently pour water.

3. We continue to beat to a homogeneous smooth mixture.

4. After that, it is necessary to pour sunflower oil into a mixture.

5. The frying pan is weakly lubricate with sunflower oil. We put on the middle fire and warm well. Pour part of the dough into a frying pan and fry pancakes on both sides to a golden color.

Blinkles are ready! Serve on the table!

Thin sweet pancakes with eggs and yeast with holes

Such pancakes will come out a little thicker, but they are more elastic. Therefore, boldly use this method of cooking.

Required ingredients:

• yeast (fast) - half of the bag (6 g);
• warm water - 3 glasses;
• flour - 3 cups (with a slide);
• salt - half a teaspoon;
• sugar - 1.5 tablespoons;
• egg - 1 piece;
• vegetable oil - 2.5 tablespoons.

Preparation steps:

1. In two glasses of warm water to breed yeast.

2. Now introduce: sugar, salt and egg, sifted flour and sunflower oil.

3. Stir the ingredients to the dough is smooth. For this, the whisk is perfect.

4. Pour the remaining glass of water. And wash the dough until homogeneous.

5. Cover the cloth or a special towel. Let's draw a test of 1 hour, so that it rises. Skump slightly lubricate and warm up. Now proceed with the frying of yeast pancakes. First, fry one side to a rush.

6. Then we turn over and wait for the readiness of the second side.

7. So we do with subsequent pancakes.

Pancakes are best folded in a stack. The upper side of each - not to lure the creamy oil.

Bon Appetit!

Pancakes with eggs and flour on 1 liter of water

If very little time to prepare pancakes. You can use a special pancake flour. It is sold in stores. This flour includes all the necessary products.

Required ingredients:

• pancant flour - 500 g;
• water - 4-4.5 glasses;
• vegetable oil - 3-4 large spoons.

Preparation steps:

1. sifted flour and mix with water. Gently mix the dough so that there are no lumps.

2. After that, add the necessary portion of vegetable oil. Also mix all the ingredients.

3. Preheat the frying pan and rinse it with vegetable oil. This is only necessary when baking the first pancake itself.

4. Evenly pour the portion of the dough in a frying pan. So that the layer was about 3-4 mm.

We bake pancakes until readiness.

Delicious cooking recipe with sour cream

Most often, pancakes are prepared from what is in the refrigerator. But traditionally, the dough on pancakes was done on sour cream. They got much rated and tender than others.

If when kneading the test uses carbonated water, pancakes come out more appetizing.

Required ingredients:

• egg - 2 pieces;
• sugar - 1 tablespoon;
• salt - 1 teaspoon;
• sour cream - 4 tablespoons;
• water - 2.5 glasses;
• flour - 2 glasses;
• vegetable oil - 3 tablespoons.

Preparation steps:

1. Eggs roll with sugar. Add salt and bring to foamy state. Put sour cream. Beat

2. Pour water and should be mixed. Sift flour. Gradually pour 1/3 sour cream in flour. This will help avoid the formation of lumps in the test. Mix well. To do just twice. As a result, it turns out smooth dough. Plind vegetable oil.

3. Heat the pan. It is not necessary to lubricate it with oil. Either lubricate, but only for the very first pancake.

With such a recipe will be about twenty pancakes. But of course, everything will depend on the diameter of the pancake frying pan.

Cooking pancakes on water and milk

Such pancakes are perfect for stuffing with various fillings.

Required ingredients:

• egg - 2 pieces;
• sugar - 3 tablespoons;
• water - 2 glasses;
• milk - 2 glasses;
• flour - 3.5 glasses;
• harated soda - half of the teaspoon;
• vegetable oil is half a glass.

Preparation steps:

1. Eggs smear with sugar to a foamy state. This can be done by a mixer or a whisk. If they are not, a simple fork is suitable.

2. Pour boiled water (room temperature). All mix well. We introduce warm milk and mix all the ingredients again.

3. Do not ceasing to interfere with flour.

4. There should be a liquid dough without lumps.

5. Some soda.

For soda harvesting, lemon juice or vinegar is suitable.

6. And in conclusion, we pour sunflower oil.

7. Also mix. Let us inflate the test within 30 minutes.

8. Now heat the frying pan on medium heat. Lubricate oil. For this, a special silicone brush is suitable.

9. He fry each pancake about three minutes from the first side and two minutes from the second.

A small slice of butter, laid on a hot pancake, will make it more tasty and fragrant.

Simple recipe with boiling water

Pancakes on boiling water are called - custard. Their taste is not pronounced. Therefore, any fillings are perfect for such a baking.

Required ingredients:

• boiling water - 1 cup;
• salt - pinch;
• sugar - 2 tablespoons;
• egg - 2 pieces;
• milk - 1 cup;
• vegetable oil - 2-3 tablespoons;
• flour - 1 cup.

Preparation steps:

1. Mixer mix salt, sugar sand and eggs.

2. Do not turn off the mixer, slowly pour boiling water.

Do not be afraid that under the action boiling water rolled. If you do not stop the operation of the mixer, then they will simply flas down.

4. Surride in advance sifted flour.

5. Mix to a homogeneous state. The type of dough should be a little liquid.

6. Lubricate the frying pan with sunflower oil and let it all warm up.

7. Bake pancakes on medium power.

Video-plot of preparation pancakes with the addition of soda

I suggest to see another very light recipe for delicious pancakes on the water, only in this recipe in the dough you need to add a droplet of soda. The panns go unusually tasty, as well as very well in them to wrap any filling. Try, you will love it ...

Although pancakes are considered a dish of traditional Russian cuisine. In a variety of countries, there are various ways to prepare. But it is not surprising. After all, such a dessert is very tasty, simple, economical and most importantly - satisfying.

And on this I have everything!

I wish you always have delicious pancakes and you pleased with your loved ones!

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