Ingredients

1. vermichel - 5 tbsp.
2. potatoes - 3 pcs.
3. chicken breast - 350
4. carrot - 1 PC.
5. white onion - 1 PC.
6. lavar leaf - taste
7. salt - taste
8. black pepper - taste

How to cook

Russian kitchen

Homemade chicken soup families many since childhood. Despite the fact that the dish is not a sophisticated, unlike the Italian minestrone or French soup-puree with cheese and croutons, it turns out not less tasty. Vermishel chicken soup is able to prepare almost every mistress, however, there are several recipe variations, thanks to which you can refresh your menu. Considering the rules of cooking, you can turn the usual, ordinary soup into a real restaurant masterpiece.

How to cook chicken soup with vermicelli

The calorie content of the classic soup-noodle is extremely small, so worry that the dish ruins your figure, you should not. In this case, the vermicehel soup with a church is very nutritious and satisfying. Bearing a portion, a person is saturated until the next meal, so the desire to make snacks with sweets or fast food disappears.

Unlike the dairy vermishel soup, which many prefer to eat cold, the chicken is better to prepare at once and serve hot. Otherwise, with repeated boiling, the vermicellier is welded and spoil the taste of the dish.

Vermishel's simple chicken soup is the perfect option for fans of dietary food. It takes a minimum of time on cooking, and the process itself does not require great effort, so the recipe will especially become busy hostess. Light noodles soup is boiled from such ingredients:

Ingredients

• any parts of the chicken - 0.5 kg;
• medium carrot - 1 pc.;
• potato - 3-5 pieces;
• thin noodles - 100 g;
• onions - 2 pcs.;
• bay sheet - 2 pcs.;
• fresh greens - beam;
• garlic - 1 teeth;
• sunflower oil;
• salt, pepper - to taste.

Cooking

1. In the salted water, boil the chicken. It is better to throw meat in boiling water, so in the broth there will be less foam. If the chicken pieces turned out large, they will need about half an hour on their cooking.
2. Clean vegetables. Potatoes and onions crush cubes, soda carrots on the grater, crosse the garlic, and after very finely cut.
3. Send a piece of potatoes to finished meat.
4. Pour sunflower oil into the pan when it gets warm, fry garlic. After 2 minutes, add the bow, and when it becomes transparent, pour the carrot on the pan.
5. When potatoes are almost ready, add Vermichel. And immediately for pasta must go toasted vegetables.
6. Disturb the soup, season and boil until readiness. At the very end, add chopped greens.

Noodle soup with chicken in a slow cooker

The easiest is considered the preparation of a chicken soup with a vermicelline with a slow cooker. As a result, the dish is not less tasty and fragrant than cooked on the stove. You will need:

Ingredients

• water - 1.5 liters;
• onions - 1 pc.;
• chicken fillets, legs or hips - 0.5 kg;
• vermichel Thin - 150 g;
• potato - 4-5 pieces;
• lumber to taste;
• a little sunflower oil;
• pepper, salt, other spices (optional).

Noodles with chicken is preparing like this:

1. Rinse chicken, remove the skin from it.
2. Suppress for 5-6 minutes peeled and chopped onion and carrots cut. To do this, activate the Multicooker option "Baking", the bottom of the bowl is lubricated with vegetable oil.
3. Add chicken pieces to vegetables (if you took legs / hips, then the meat should be cut off from the bones).
4. Mix the ingredients thoroughly, after pour them with water.
5. When the broth boils, switch the mode to "quenching". For cooking, the chicken will need 1.5 hours.
6. At this time, put potatoes into cubes. It should be added half an hour before the dish is ready, simultaneously with spices.
7. 20 minutes before the readiness of the soup, add the vermichel and greens. After time, do not open the multicooker cover for another 5-10 minutes so that the soup is fill.

From chicken breast

If you are going to prepare a large pan of the vermishel soup with chicken, then it is better to cook noodles separately and add to the plate immediately before serving. For the dish you will need such ingredients:

Ingredients

• vermichel - 100 g;
• bulb;
• chicken breast;
• carrot medium - 1 pc.;
• potatoes - 4 pcs.;
• creamy oil - 30 g;
• dill (parsley), salt, bay leaf.

How to cook chicken breast soup with vermicelline:

1. Rinse meat, put in a saucepan and fill 3000 ml of water. Add a little salt, put on a strong fire. When the broth boils, remove the foam and screw the fire.
2. When the soup will boil 15-20 minutes, get meat and wait until it cools. After cutting it into pieces, separating from the bones.
3. Purified onions and carrots finely cut or wipe. Heat the butter in a skillet, fry vegetables on it.
4. Purified potatoes Put in cubes, place in the broth. When the soup boils, check out and wait another 15 minutes.
5. Return to chicken soup, add noodles, roaster, spices. 5-6 minutes later, the dish will be ready.

With mushrooms

Posted by a traditional vermicela soup with chicken spicy, adding fresh or dried mushrooms into a dish. Due to the high nutritional value, the soup is recommended to include in the children's menu. For cooking you need to take:

Ingredients

• vermichel - up to 100 g;
• any mushrooms - 0.4 kg;
• potatoes - 4 pcs.;
• bulb;
• water - 2 l;
• carrot is medium;
• salt cook, black pepper;
• sunflower oil.

Cooking

1. Rinse the mushrooms thoroughly, cut into the middle pieces.
2. Clean potatoes cut into cubes.
3. Put the prepared ingredients in a saucepan with water, wait until the liquid boils, add spices.
4. Stit carrots on the grater, the bulbs are barely fine. Fry these vegetables until soft. After 10 minutes of cooking, add them to the soup and check for another 10 minutes.
5. After the specified time, add the vermichel, let the soup be broken and it will be ready.

With noodles, egg, chicken

To decorate soup, serve it with greens and halves of boiled egg. An excellent addition to the dish will be garlic pampels or cheese and bread sticks. You will need:

Ingredients

• chicken fillet - up to 600 g;
• carrot;
• vermicells thin - 100 g;
• potatoes - 3-5 pieces;
• egg - 1 pc.;
• spices, salt;
• some greenery.

The process of cooking a soup with noodles, egg, chicken:

1. Weld the meat, remove from the broth, divide into small pieces.
2. In boiling broth, place the purified and cut potatoes into the cubes.
3. Separately weld the egg, grind it.
4. Onions finely babble, soda in a small grater. Fry vegetables until soft, adding a couple of broth spoons in the pan.
5. When the potato is almost ready, put in the Vermichel Sup. After 5 minutes, add a roaster, spices, egg.

From chicken wings

Despite the stereotype, as if the dietary chicken soup should be prepared only from fillet or breast, the wings can also be used for low-calorie dishes. This part of the chicken contains a minimum amount of subcutaneous fat. For soup, such components are needed:

Ingredients

• bulb;
• vermichel - 150 g;
• chicken wings - 35-500 g;
• carrot;
• potatoes - 4 pcs.;
• garlic - 2 teeth;
• spices, salt;
• greens.

How to prepare a chicker with chicken wings:

1. Wings wash, pour cool water, put on fire. When the broth boils, the fire is reduced to a minimum. Remove the foam by shimmer.
2. When the chicken coarse 20-25 minutes, it will be ready.
3. Clean vegetables. Onions Put in small cubes, potatoes are larger, soda carrot.
4. Place the potatoes into the broth, cook it 15-20 minutes (until it is ready).
5. Add spices, onions and carrots. Boil soup for another 10 minutes.
6. Vermicells Flose into several parts, pour into the pan. When spaghetti boil 5 minutes, add passed through press garlic.
7. After 5 minutes, turn off the fire, season the dish of greens and serve hot.

Without potato

Many hostesses prefer to cook chicken soup without potatoes. Some simply do not like the taste of potatoes, others limit the caloric content of food, the third product is contraindicated due to the high content of starch. For the preparation of the dish, you need to take the following products.

Here you will find recipes with pasta and homemade noodles. With homemade chicken and broiler, various broth variations. With the addition of other ingredients, such as mushrooms or melted cheese.

The usual set of vegetables, may seem interesting to you and change the usual taste, for example Bulgarian pepper.

Such soup can be served traditionally, and you can add garlic croutons to the dish. Crown into the soup fresh greens or add a mixture of your herbs beloved.

How to prepare vermicely soup with chicken - 15 varieties

A classic recipe that our grandmothers has also enjoyed. The taste of childhood, gentle and satisfying.

Ingredients:

• Chicken breast - 1 pc.
• Onions - 1 pc.
• Potatoes - 4 pcs.
• Carrot - 1 pc.
• Creamy oil - 30 gr.
• Small vermicelli - 0.3 tbsp.
• Pepper, salt, dill, bay leaf to taste

Cooking method:

Take the chicken in salted water, about 50 minutes. Prepare all the vegetables and make the roaster of their bow and carrots. Add potatoes to broth and boil 10 minutes. After add roasting and pasta. Bring to readiness and can be served to the table.

Such soup will have not only to taste, but also attracting cutting vegetables. Appetizing and unique taste.

For this recipe it is better to take a chicken breast.

Ingredients:

• Water - 3 ltr.
• Chicken - 500 gr.
• Carrot - 1-2 pcs.
• Potatoes - 4-5 pcs. (You can add to taste).
• Pasta - 100-120 gr.
• Onions - 1-2 pcs.
• Pepper, salt and spices to taste.
• Greens (parsley, dill and basil) to taste.
• Vegetable oil - 3-4 tbsp. l.

Cooking method:

Put water with chicken for boiling cooking. Bring to a boil, remove the noise, salt and add spices to taste and boil under the closed lid for 30 minutes.

Prepare vegetables, make them thin straw in size with your vermicelline.

Clean potatoes and cut the cube. Add to the regulated broth. Vegetables are a bit fry in a pan and then add to the broth along with the vermicelline.

Finely cut the greens and add to the soup.

The secret of this dish is that the broth is boiled on chicken wings, and the roasting is done along with Macaronov, which attaches an interesting taste to your soup.

Ingredients:

• Chicken wings - 300 gr.
• Potatoes - 2 pcs.
• Bow -1pc.
• Carrots -1St.
• Pasta Pautinka -80gr.

Cooking method:

Boil the broth, add potatoes chopped with straw. Making a roast. Fry onions, after adding carrots and at the end add pasta and fry. Add to the soup roast and bring to readiness.

Only three main ingredients - and thick fragrant soup is ready! This is one of those wonderful recipes that save your time without prejudice to taste.

Ingredients:

• Chicken breast -2pcs.
• Tomato - 5 pcs.
• Vermicelle 100g.
• Parsley to taste.
• Seasoning to taste.

Cooking method:

Chicken boil 1.5 saucepans. Add purified and chopped potatoes. Do fried vegetables and tomato and add to soup. Add seasonings to taste and finely chopped greens. Can be served to the table.

Step-by-step cooking soup. Such a recipe will make even a beginner. The soup is very tasty and satisfying.

Ingredients:

• chicken - 400g.
• Salt -1st.L.
• Carrots -1St.
• Bow -1pc.
• Herbs and spices to taste.
• Vermichel -100g.

Cooking method:

Boil the chicken in salted water. Add prepared vegetables in the raw form (carrot onions).

Add various herbs and spices to taste. The last step is adding vermicell.

The recipe of this soup will have to taste those who love raw food. From thick with a large cutting of vegetables, which gives satiety for a long time.

Ingredients:

• Chicken rust -400g.
• Potato -2 pcs.
• Carrots -1St.
• Bow -1pc.
• Vermichel -100g.
• Greens to taste.
• Seasonings to taste.

Cooking method:

Boil the broth by adding chicken breast into the water. Bring to a boil, add spices to taste and large-sliced \u200b\u200bvegetables. 10 minutes before the readiness of adding vermicell and peak. Before serving, add fine chopped greens.

Delicate taste of soup will have to taste with all your homey. They will ask for such soup for each lunch.

Ingredients:

• Chicken wings - 6-7 pcs.
• Onions - 1 pc.
• Potato -1 pcs.
• Carrots - 1pc.
• Vermicell - 2 tbsp. l. downhill.
• Water- 1.5 l.
• Parsley salt to taste.

Cooking method:

Boil broth. Prepare vegetables. Potatoes cut into straws. Crumble small onions, grate carrots and grind the greens on a large grater.

Make roast. Add chicken from broth and add potatoes with roasting. Add meat, salt and vermicelli. Bring to readiness and add greens.

The taste of smoked in this soup will not leave anyone indifferent. Such soup will like not only by your family, but also to guests, so we boldly prepare it and serve it on the festive table.

Ingredients:

• Smoked chicken meat -300g.
• Potato 2pcs.
• Bow -1pc.
• Carrots -1 pcs.
• Cream -50gr.
• Vegetable oil-30g.
• Macaroni -80GR.
• Greens to taste.
• Seasonings to taste.

Cooking method:

Boil broth. Add spices to taste. Add purified and chopped potatoes. Make a jaw and carrot and add to broth.

Bring to readiness and add cream. Before serving, sprink out the soup of finely chopped greenery.

The soup is rich in vegetables and spices for piquant taste. The soup has a not familiar taste, but very memorable and appetizing.

Ingredients:

• Chicken -400gr.
• Carrot-1pc.
• Bow -1pc.
• Celery-100g.
• Tomato -2pcs.
• Spinach -150g.
• Kinza -50gr.
• Soy sauce -2st.
• Sunflower oil-1st.

Cooking method:

Boil broth. Add roasting from all vegetables.

For roasting, finely cut all the vegetables and fry them in a small amount of oil.

Add salt to taste. Add spinach to broth. Rice noodles permeate pre-add to the soup.

Before serving separately to the plate, add a chicken, noodles, vegetable broth. Add soy sauce and kinse.

It seems to be all the same classic mushroom soup with a vermicelline on chicken broth - yes not that! The taste of the dish will not be quite ordinary and more interesting if you add to vegetables Zucchini, and in addition to traditional spices and greens, put a carnation.

Ingredients:

• Chicken-500g.
• Parsley.
• Garlic - 3 tooth.
• Salt.
• Zucchini - 0.5g.
• Green bow bundle.
• White mushrooms -300g.
• Lavra leaf.
• Black pepper peppers
• Creamy butter - 1 tbsp. l.
• Carnation.
• Vermiceheli -200g.
• Vegetable oil - 2 tbsp.
• Carrot - 2 pcs.
• Bulb onions.

Cooking method:

Boil broth, chicken and 2 l. water. Onion carrots and garlic fry. Add roasting to broth. Add seasonings to taste.

Rinse and clean the mushrooms, crush and add to the pan. 10 minutes before the readiness of the soup, add vermicell. Before feeding, add finely chopped greens.

Such a soup will have to taste not only adults, but also for children. Easy, diet recipe.

Ingredients:

• Chicken breast and back with wings -1 pcs.
• Lukovitsa -2 pcs.
• Carrot -3 pcs.
• Potato -3-4 pcs.
• Vermichel -2 Zhmanyki.
• Greens.
• Salt to taste.
• Vegetable oil -2 Article.

Cooking method:

Prepare broth.

Broth boiling with the addition of onions and carrots. It will give broth golden color and rich taste.

Cooking jaws from onion and carrots and add to broth. Add pre-peeled and sliced \u200b\u200bpotatoes. For 10 minutes add Vermicell. Salt to taste and add fresh greens.

The recipe for this soup is dietary, so the taste of vegetables prevails in it. The soup is preparing without roasting, which gives it a soft taste and ease.

Ingredients:

• Chicken meat -400g.
• Potato 2pcs.
• Carrots-1pc
• Onion -0.5gol.
• Celery -100g.
• Tomato 1pc.
• Vermichel -80GR.
• Spices to taste.
• Salt to taste.

Cooking method:

Boil pre-chicken meat. Omesome vegetables and cut down. Bouillon cook on vegetables. In 10 minutes about readiness, add Vermichel. Add spices to taste and large chicken boiled chicken meat.

Homemade noodles in the soup always gives a gentle and fresh taste. It is not necessary to prepare noodles on your own at home, such a noodles can be bought in the store in the pavement department.

Ingredients:

• Chicken meat (home or organic chicken) -12kg.
• Potato-2-3 pcs.
• Morukov-150g.
• Pasternak-50gr.
• Onion repch-1pc.
• Cutlets-1pc.
• Celerya-1pc.
• Bulk oil-1st.
• Veternally oil-1/2 S.L.
• Noodles home-150g.
• Bay leaf.
• Salt, pepper to taste.
• Basil to taste.
• Water 3-3.5 liters.

Cooking method:

In boiled water lay meat. Boil broth. Add onion to broth. Make a roast on a fused oil from a bow, celery and carrots.

Add potatoes, carrots, Pasternak and bay leaf to broth. Add noodles, salt to taste and dry basil.

The unusual taste of soup gives a large chopped vegetables. Soup is lightweight and without roasting for more diety taste.

Ingredients:

• Chicken-500g.
• Water -2,5l.
• Bow -2pcs.
• Carrot -1 / 2pcs.
• Potatoes - 3-5 pcs.
• Pasta - 100-120g.
• Greens of dill - 5vet.
• Vegetable oil.
• Salt, pepper to taste.

Cooking method:

Boil chicken broth. Prepare vegetables and invest them into broth. For 10 mnut before the end of the cooking soup add noodles and bring the soup to readiness. Add spices to taste.

Fast preparation for this recipe in a multicooker will attract the attention of each of you. Considering the fact that the soup is very tasty and easy to prepare.

Ingredients:

• Chicken breast - 400g.
• Potatoes -2St.
• Bow -1pc.
• Dill. Bay leaf.
• Chicken bouillon.
• Vermichel - 100g.
• Salt to taste.
• Vegetable oil.

Cooking method:

Prepare all ingredients. Pour vegetable oil into a slow cooker. Stay in a slow cooker potatoes, meat, onions, vermicelli. Add chicken cube and spices to taste and pour water.

Close the lid, set the Soup function and leave for 30 minutes. Spices and greens add at the end of the cooking and can be served to the table.

The base of chicken soup is of course, broth. The classic, tested, - chicken broth: it is light, golden, tasty. There is an alternative -. At all, quite an alternative - ordinary water, on its basis, you can also cook chicken soup on an ambulance hand, you just need to consider that it is worth adding a little more spices to enhance taste, maybe a piece of butter, be sure to be a bay leaf, perfectly cream, melted cheese .

Not at all option - ready-made broth cubes. This is an illusion, a cocktail from all kinds of chemical elements, which has nothing to do with the broth as such. Saving time will not bring in this case no use of health, nor taste enjoyment. Is that chicken cubes you have their own, specially harvested:

How to cook chicken broth

Chicken broth - the basis of not only the soup, which today is in question. You can cook almost any first dish - ranging from vegetable soup and ending with a borsch. It can be welded in large quantities and freeze in portion containers - if necessary, prepare for dinting soup on an ambulance hand, you can always defrost the workpiece and boil the simple first dish.

So, how to cook chicken broth? The chicken should be carefully flushed, check if it is well planned, there is no random feathers. Cut into portion pieces of medium size. Stay in a saucepan, pour enough water. Put on the stove, after boiling to carefully remove the foam, reduce the fire. Put in a saucepan of several bulbs, a couple of carrots, a piece of celery root and parsley, pumpkins, bell pepper. Cooking at minimal boiling for about 30 minutes (if a chicken of old age, not less than an hour), periodically removing the foam. After that, the vegetables should be thrown out, and the broth strain.

Simple chicken soup with vermicelline

• chicken broth - 3 l
• boiled chicken meat - 400 g
• carrot - 1 pc.
• bulb - 1 pc.
• potatoes - 3-4 pcs.
• vermichel - 250 g
• salt, pepper, bay leaf, greenery

Fluent chicken broth pour into a saucepan. There are also laying out the whole crude bulb, until the middle of the chicken meat cut into the middle of the closed in half, chicken meat, grated carrots. I bring to a boil, we throw potatoes crushed by cubes. Cook on moderate heat for about 20 minutes (until potato readiness). We remove the bulb, fall asleep the vermicell, add spices, salt. Cooking another 4-8 minutes - until the paste is ready. Turn off the fire, we immediately spread in plates.

Chicken Shek Soup

Delicious example of simple budget cooking. The brewing chicken broth can be the basis for many wonderful first dishes. The thick and fragrant is the soup on the broth from chicken necks with vermicelline. The soup is very tasty and nutritious.

• neck chicken - 300 g
• carrot - 1 pc.
• onion - 1 pc.
• celery (stem) - 1 pc.
• potatoes - 2 pcs.
• vermichel - 60 g
• creamy butter - 10 g
• water - 1.5 l
• salt to taste
• pepper black ground - to taste

Chicken soup with vermicellus and groats

A small deviation from the usual traditional classics - and in the end it turns out a beautiful first dish, completely "homemade", simple, saturated, saturated. Do not neglect the crumbs - with proper cooking, they can give the soup with a completely stunning "highlight".

• water - 3 l
• chicken stomachs - 250 g
• chicken Hearts - 100 g
• chicken liver - 300 g
• chicken ham - 1 pc.
• carrot - 1 pc.
• bulb - 1 pc.
• potatoes - 4, medium size
• vermichel - Handful
• pepper, salt, greenery

1. Chicken hearts, ventricles and meat are well rinsed, lay out in a saucepan, add a whole bulb, pour water. We bring to a boil, carefully remove the entire foam, we reduce the fire and cook 40-60 minutes (depending on how the "adult" birds came across). Turn off the fire, the broth is filtered into another pan, the onions are discarded.
2. The meat is separated from the bone, disassembled into small pieces, lay out into the broth. There are also cut with hearts and strips - stomachs.
3. In a separate pan weganize the liver - 15-20 minutes is quite enough. Give it, cut into several parts, send to the general company.
4. Potatoes - cubes, there. Carrots - on the grater, then in a saucepan. We boil about 15 minutes (until potato readiness), salt, pepper, add vermicelli. Cooking another 3-7 minutes, turn off the fire, spread in plates, sprinkled with greens.

Chicken soup with vermicelline and egg

• chicken or vegetable broth - 3 l
• chicken breast or ham - 1 pc.
• carrots - 1 large
• petrushka - 1 root
• bulgarian pepper - 1 pc.
• bulb - 1 pc.
• potatoes - 3-4 pcs.
• vermichel - 200 g
• egg - 2 pcs.
• salt, pepper, greenery

1. The leaky broth is poured into the pan, the Bulgarian pepper is cut, the purified root of parsley and the whole crude bulb. We put on the stove, bring to a boil, reduce the fire.
2. In small pieces cut meat, lay out in a saucepan. Cook around 15-20 minutes, then remove the parsley, pepper, onions, throw away.
3. In the pan put in a grated carrot and chopped potatoes into cubes. Solim. Cooking for another 15 minutes (until potato readiness), add vermiscel.
4. After 4-8 minutes (the time that the vermicelli needs to reach the readiness), we pour a slightly whipped fork of eggs into a saucepan. Immediately turn off the fire, add greens, serve.

Cheese chicken soup with vermicelli

And this is perhaps the easiest way to enjoy, just say, absolutely homemade and uncomplicated dish. A bit of cheese in broth - and the taste of all soup will change dramatically for the better. The easiest option is the budget crushed raws, however, you can take more interesting cheeses - any fatty varieties of Bri, Cheder, Emmental are suitable.

• broth - 3 l
• onions - 2 pcs. medium size
• creamy oil - 30 g
• melted routine - 2 pcs.
• carrot - 1 small
• potatoes - 3-4 pcs.
• boiled chicken breast - 200 g
• vermichel - 200 g
• salt, pepper, greenery

Onions clean, cut into small cubes. In a pan with a thick morning, we melt the creamy oil, passowing the bow before transparency - it should become soft and is about to be offended. We add a grated carrot, drive a bit. We pour broth, throw potatoes and chicken breasts cut into cubes. I bring to a boil, we reduce the fire, cook until the preparedness of vegetables. At the end, put the vermicells in the soup, grained melted raw materials, salt, cook another 4-6 minutes, remove from the plate and serve. Greens and curtains are welcome.

Chicken soup with mushrooms and vermicelline in Polish

Polish, West-Ukrainian version of chicken soup - it is very welded, with a golden-brown shrimp, a stunning mushroom scent and a pleasant fatality of pasta. Authentic recipes imply noodles or noodles of home cooking, but an industrial analogue is completely allowed to simplify the cooking process. Nothing complicated, but there are certain subtleties in cooking, and they should be known about them.

• broth - 3 l
• boiled chicken meat - 300 g
• forest mushrooms - 200 g
• carrot - 1 pc.
• bulb - 1 pc.
• creamy oil - 20 g
• vermichel - 300 g
• salt, pepper, dill to taste

1. My mushrooms boil 20 minutes, after which we throw on the colander and rinse. Cut into small pieces.
2. The onions purify, grind cubes, fry in a saucepan until goldenness on creamy oil. Add mushrooms and, constantly stirring, keep on a frying pan for another 3-5 minutes, and then add grated carrots and pour the broth.
3. We bring to a boil, we take a chicken meat, cook for 15-20 minutes, then add vermicells, welcome until readiness, salt, pepper and feed - with greens, sour cream, crackers.

1. Broth - the base of soup. Try to cook it so that I wish to admire them, inhale and drink, enjoying - as if expensive wine. Many vegetables, high-quality farm meat, delicate cooking on minimal fire, Garni bouquet - every hostess has its own secret, and chicken soup with vermicellus - just the case when you need to use your own developments with all the diligence.
2. He welded broth, be sure to strain it and be sure to separate the meat from the bones. There is no pleasure to pick up in a plate and spinning inedible pieces of mouth. Not only is it not convenient, it is also lowesthetical.
3. Slowing ingredients for soup, try to do it with a soul. To disturb the carrot of Tip-Polys-Final business. To show patience and cut into smooth cubes - a little longer, however, the aesthetic side is also a little more, but wins.
4. Did you think about the fact that chicken minced meatballs are simple, but a completely pretty way to prepare chicken soup with vermicelline? Fantasize without tired: dumplings, dumplings, homemade noodles - options for "revival" of the usual soup of the sea, you just need to look for them.
5. Do not boil this soup with a reserve for a couple of days: Vermicells swells, turning the first dish into porridge. Completely disgusting dish! For the same reason, if you need to cook soup in the morning, and to file it only for lunch, you should not add a paste to the pan: tapping potatoes until ready, turn off the fire. Vermicells think when you warm up.

10 ideas how to prepare original chicken soup with vermicelline:

1. In order for chicken soup with the vermicellius more interesting and more fun, try not to rub carrots, but turn it into funny figures: peeled rooted root with lack of tight circles, and then sharp knife or small cuts for working with mastic (molds for mini-cookies) give carrot washers Heart, flower, snowflakes. Such figures are great "revive" a plate with chicken soup.
2. In general, it is possible to cut carrots with the most common curly knife for cheese: wave-like "ribs" look very picturesque, it is an elementary way to turn boring soup into something completely festive, life-affirming and joyful.
3. Half of the welded screwed chicken egg is an excellent chicken soup decoration. Several halves of cooked twisted quail eggs - a wonderful way to file a familiar soup in an unusual version.
4. Play with the types of pasta. Vermichel is familiar and tasty, but Farphalale is elegant, TagliaThellile is saturated, and Fusilli is funny.
5. Crowns in the form of a Christmas tree, a heart or even an ordinary diamond - excellent support of chicken soup. Just cut the bread with slices, molds for cookies cut the desired figures, lubricate with a small amount of butter, and then fry on a dry frying pan on both sides.
6. Do not be afraid to experiment with various additives: the more color, the soup looks more interesting and brighter. Broccoli, cauliflower, asparagus, patissons and zucchini, mushrooms, chalot, beans, green peas, sweet peppers - vegetables animated a picture, turn it into a cheerful mosaic, which may well cause an almost unattended smile.
7. It may sound, perhaps strange, but chicken soup is perfectly combined with fried bacon: cut the fatty sneakers with squares, fry until goldenness and sprinkle soup. It's tasty!
8. And try to apply chicken soup in "Platelets" from the bevel, in which the "cap" is cut and the ball is taken out. Very original and satisfying!
9. At the same time, do not forget that the chicken soup is properly welded - transparent, almost crystal, pleasantly golden. Such a dish will be wonderful to look in transparent dishes.
10. And greens! More, more fresh greenery - fragrant, smell, bright, lush! Mint, kinse, parsley, dill - there will not be much.

Ludwig Van Beethoven attribute words: "Only a pure heart can make good soup!" Let you have pure thoughts, good deeds and delicious soups, pleasant appetite!

Chicken Soup Recipes

45 minutes

50 kcal

5/5 (1)

Chicken soup with potatoes and vermicelline - it seems no simpler in the preparation of a dish relating to the discharge of the first. And indeed it is! In addition, it is also useful for the digestive system, because in its basis - light chicken broth.

And adding a minor number of pasta makes it just referring it. But, nevertheless, even the preparation of such a simple soup has some secrets that allow you to make this dish even more delicious, useful and attractive.

And today I suggest you learn how to properly cook delicious chicken soup with vermicelline.

Chicken soup recipe with noodles and potatoes

How to choose the ingredients

• For light broth, there is nothing better than chicken meat. For its preparation, you can use any parts of the chicken carcass: breast, tibia, or even the backbone of sternum with a back and wings, called the "helicopter" people, as well as chicken garlic.
• Also, pasta are used according to your preference - standard, it is a vermicellier or noodle, but they can be replaced by any other pasta. Best of all, if they are good quality, from solid wheat varieties or home cooking.
• For the passage of vegetables, vegetable or butter can be used.

Kitchen tools: kitchen stove.

Ingredients

Step-by-step cooking

Did you know? Pasta can be slightly fasten so that they do not rays after the readiness of the soup.

Close with a vermicelline to the soup.

Boil the soup to the readiness of the vermicelli, and after the shutdown, add a small green greenery to taste into a saucepan and cover the lid or scatter on the soup in the plates.

Video cement

This is a classic chicken breast soup recipe with vermicelline, and you can see the video with its phased cooking below. Also in it clearly visible the degree of roasting vermicelli.

Step-by-step chicken soup recipe with homemade noodles

• Time for preparing: 40-60 minutes.
• Number of portions: 5-6.
• Kitchen tools: Oven, kitchen stove.

Ingredients

Bouillon

Passerik

Noodles

Additionally

Step-by-step cooking

1. Put the boiling broth: Put the fillet into a boiling water saucepan.
   
   
2. Carrots, potatoes and onions Clean the celery, if necessary, rinse vegetables, cut off half and it, as well as a bulb and celery as a whole, put in a saucepan with chicken meat.
3. While the broth is boiled, make noodles: we form a funnel in the flour and drive the egg there, add some oil and salt. We mix the dough. Cover the layer with a towel or a napkin and leave a little "relax".
   
   
4. We put the frying pan on fire, spread the creamy oil to melt. Purified onions and carrots, as well as washed celery stalks, cut into cubes and send to the pan.
   
5. Passer on slow fire, periodically stirring.
   
   
6. Cut potatoes with cubes and send in a saucepan with a broth.
7. From the dough squeeze, we roll a thin layer, lay it on a baking sheet and dried a little in a preheated oven to 200 ºС, Literally a couple of minutes.
   
   
8. In the broth, add a laurel, salt and fragrant pepper.
9. Boil eggs, after which they pour them with cold water.
10. We take out the bouffering of the laurel leaf and pepper at will.
11. The dough layer is cut into several equal bands, we add them to each other and proceed to the cutting of straws.
    
    
12. From the broth we take out the bulb, half of carrots and celery.
13. Passing vegetables send in a saucepan with broth, as well as nuck the resulting noodle. With fresh noodles, cook soup for about three minutes, with dry - about 5.
    
    
14. While the noodle is cooked in the soup, clean the eggs and cut in half. The washed greens of finely chop.
15. Ready soup spill in plates, add 1-2 halves of chicken eggs or 2-4 halves of quail to each plate, sprinkle with greens. Also, eggs can be cut into cubes.
    
    

Video cement rigging

There is nothing better than to realize that you eat soup with chicken fillet and noodles or vermicelline, prepared exclusively from natural products, especially if vegetables and chicken - home! In the video below, you can consider step-by-step preparation of such a soup and, perhaps, do something new from the experience of a professional:

• Cooking the broth is better not longer than 30-40 minutes, as a strongly welded chicken broth loses its full-fledged taste. Also for the transparency of broth, the chicken should be added to a saucepan with boiling water.
• Pasta is optional to please, but then you should carefully monitor the degree of their coarse coarse. Sometimes it is better to literally slightly dissolve them if you don't have soup immediately "from the fire", and under the closed lid in the hot soup they already "reach" to the desired condition.
• If you want to add mushrooms, fry them together with the roaster and then add to the soup.

How to serve

To feed, it is enough to sprinkle the soup, spilled in plates, finely distorted by greens or even diced of crackers or croutons.

Other cooking and filling options

Delicious chicken soup with vermicelline can be prepared with the addition of any other vegetables, such as Bulgarian pepper, broccoli, beans, green peas and many others - so you and the soup is even more useful substances, and diversify its taste and visual picture. Also insanely delicious, chicken soup with noodles and potatoes with the addition of mushrooms or roasted pieces of bacon.

Conclusion

In addition to the soup with noodles, on the basis of chicken broth, you can cook or delicious and loved by me since childhood. Even without adding any macaronium or croup, you can make a wonderful and sweetty will certainly appreciate not only adults, but also children!

Do not forget to leave your review about the soup prepared today in the comments below!