Cakes for the New Year. He is not far off. Very soon, the whole country will be enveloped in a festive and cozy atmosphere of your favorite holiday. Christmas trees will settle in the houses, lights will sparkle. The tables will be full of bright snacks and salads. And, of course, nowhere without dessert. We usually have a delicious handmade cake.

New Year is a home holiday. Therefore, all treats should be done with the soul, with your own hands. After all, loved ones should always get the best. And we always do the best ourselves!

Impatient hostesses are starting to pick up the menu now. After all, holiday chores are a pleasant moment. On our site you can find many delicious and beautiful dishes for the New Year's table and not only. Specifically, now I propose to consider a sweet topic - cakes for the New Year.

New Year Forest Cake with Butter Cream

A delicious cake can be prepared very simply. Chocolate cakes smeared with butter cream are just a jumble. An interesting decor dooms such a dessert to success.

Ingredients:

For shortcakes:

• 4 eggs;
• 1 cup sugar;
• a glass of vegetable oil;
• one glass of flour;
• dry cocoa - a glass;
• 1 cup finely chopped nuts;
• a bag of vanillin;
• a pack of baking powder;
• a glass of oily cream.

Cream Cream:

• 500 milliliters of heavy cream;
• 3 tablespoons of granulated sugar.

Custard Cream:

• 4 eggs;
• 200 grams of granulated sugar;
• a bag of vanillin;
• a teaspoon of lemon juice.

Besides:

• green food coloring;
• red food coloring;
• coconut flakes;
• pastry topping.

Step-by-step recipe description:

First, prepare the cake. Make it very simple. According to this recipe, you just need to pour all the ingredients into one cup and mix. You can use such cakes for other cakes, with other creams.

1. So, put all the products from the list for shortcakes into one dish. The main thing is that the glass with which you measure the ingredients is the same or the same size. Stir the mass with a whisk or a fork. The dough does not require long beating with a mixer.

2. Baking dish, with a diameter of 26 centimeters, line with baking paper. Put the dough here and level it with a spatula. In a preheated oven to 180 degrees, send the form for 20-25 minutes. It does not take long to prepare, so be on the alert! After all, cake can quickly burn.

3. Cool the finished baked goods. If you chop or take out hot cake, it may break.

4. For the cream, you just need to whip the cream with sugar to a lush mass.

5. A cake mold (you can also use a flat plate or tray) is greased with a small amount of cream. The cake is horizontally divided into 2 parts. This is convenient to do with a special knife.

6. On the greased form, put the first part of the cake and generously grease with whipped cream. Cover the top with a second cake and again thoroughly and generously coat with butter cream. Carefully smooth everything with a spatula, remove unevenness and blots.

Making Protein Cream

7. To do this, put the pot of water on the stove. We need it for a water bath. While the water is boiling, beat the whites with the rest of the ingredients in a saucepan or metal dish.

8. When the water boils, set the dishes with protein mass over it and beat it with a small boil with a mixer. It takes about 10-15 minutes. The top saucepan with cream should not be immersed in boiling water. As soon as the proteins become the most shiny, and the mass is thick, like a real cream, whipping can be stopped.

9. To cool the cream a little, beat it with a mixer for a couple of minutes.

10. Protein custard is ready. Divide it into 3 parts - 2 small and one large. Leave one small in its original form, paint the second red, and the big green.

11. Sprinkle the cake evenly with coconut flakes on all sides. In the places where you plan to make Christmas trees, make a small indentation in the coconut. With the help of a pastry syringe, make the Christmas trees a green cream. Red mass make "tinsel." Confectionery topping will serve as "lights".

12. Make snow-covered snowdrifts from white cream. With the remnants of a cream of all colors, make decorations on the sides of the cake.

13. Now the dessert is better to brew in the refrigerator for several hours. So the cakes are soaked in cream and it will be even tastier.

"Snowmen" two-tier mastic cake

A delicious cake. At first glance it may seem that only a professional can cook it. In fact, everyone can handle this. To do this, you only need desire, patience and products on the list.

Ingredients:

FIRST TIER

For shortcakes:

• 3 tablespoons of honey;
• 6 tablespoons of cocoa for baking;
• one and a half glasses of granulated sugar;
• 4 eggs;
• 150 grams of butter;
• 5 glasses of flour;
• 2.5 teaspoons of soda;
• one and a half teaspoons of baking powder;
• 150 milliliters of nonfat cream.

• a glass of milk;
• 400 grams of butter;
• 2 eggs;
• 370 grams of condensed milk;
• 3 tablespoons of flour;

The diameter of the cakes is 20 centimeters.

Take a glass of 200 milliliters.

SECOND TIER

Sponge cakes:

• three tablespoons of granulated sugar;
• flour - 3 tablespoons;
• eggs - three pcs.

It will take a shape with a diameter of 18 centimeters.

Ganache Cream:

• 400 milliliters 36 percent cream;
• 150 grams of dark chocolate.

In addition, we need sugar mastic of different colors for decoration.

Step-by-step recipe description:

1. First, prepare the dough for the cakes, which will become the lower tier. To do this, mix room temperature oil, honey, granulated sugar and cocoa in one bowl.

Sieve cocoa through a sieve to prevent chocolate lumps.

2. In a water bath, melt the mass until the oil and honey are completely distributed. At the same time, you need to stir often. In parallel, you need to stir the eggs until smooth. This can be done with an ordinary fork or whisk. Foams do not need to wait. A fairly homogeneous mass.

3. Without removing from the steam bath, add the egg mixture and wait for the complete dissolution of the granulated sugar, stirring constantly. It will take about 5-7 minutes. Then pour baking powder and soda. These ingredients will start the process of isolating a kind of foam. Stir for another 4-6 minutes, until this foam settles. Remove from the steam bath.

4. Immediately mix the flour in the chocolate mass. To do this, it is necessary to sift and pour in small portions, thoroughly stirring after that.

Knead the dough

The dough should be tight, but not too hard. It turns out elastic and supple. If you find it necessary, you can add another half a glass of flour.

5. The dough should stick slightly to the hands, but be elastic enough. Roll it into a sausage and divide it into 8 equal parts. Each roll into a ball.

6. Pour a little flour into a flat plate, put our buns and cover with cling film. They should be infused in the refrigerator for 2 hours.

7. Each layer in turn to roll out in size a little more than the prepared form (20 centimeters). Put on a baking sheet laid with parchment. Stab with a fork many times around the circumference. Bake at 180 degrees for 4-7 minutes. As soon as he is ready, trim him in the form prepared in advance. Lubricate with cream.

8. So do with all the cakes. Stack them on top of one another while they are still warm. And remove from parchment paper until completely cooled, too, is not worth it.

9. Now prepare the cream. To do this, mix the condensed milk and eggs together. Separate flour separately in milk until smooth. Strain this mass through a sieve into the condensed milk-egg mixture.

10. Place the cream on the stove and boil at a power below the average for about 5 minutes, stirring constantly, until thickened. Then pour into a bowl and cover with cling film directly to the surface of the mass. Wait for cooling.

11. Beat butter for 2-3 minutes with a mixer. In small portions, literally 2-3 tablespoons add the custard mixture to it. Beat with a mixer after each addition. When both masses combine in full, we begin to collect the first tier of the cake.

12. Grease each cake with cream, in an amount of about 2 tablespoons per cake. He should also stay close to the cake. Lubricate the sides as even as possible so that all imperfections are evenly filled with cream. The cake should be perfectly smooth and even. Put in the refrigerator until the cream completely hardens. Then cover it with white mastic and put aside. The first tier is ready.

We make the second tier

13. Proceed to the preparation of ganache cream. To do this, finely chop the chocolate or grate it. Pour in hot cream. Wait a few minutes, stirring occasionally so that the chocolate can completely melt. Cover with a film and cool completely. First, right on the table, then in the fridge.

14. Beat eggs with sugar until a thick and lush consistency. This will take about 8-10 minutes. Sift flour here and mix with a spatula. In a mold with a diameter of 18 centimeters, lay a parchment and pour the dough. Bake at 180 degrees for 20-15 minutes.

15. Once it cools, shift it out of shape. It is better to cut a completely cooled biscuit. Then cut it in half, horizontally.

16. Beat chilled ganache until soft and splendid.

17. The first cake layered ganache. It is more convenient to transfer it to a bakery bag and thus spread it on a biscuit. Then spread the paste with a special spatula, for evenness.

18. Cover with a second biscuit and cover with cream again. Evenly level it on top and sides. It should turn out perfectly smoothly, because this cake also needs to be covered with mastic. Put in the refrigerator for about an hour until the chocolate paste hardens.

19. Then cover the cake with mastic in the same way as the first cake. Now the upper tier (smaller) needs to be installed on the lower. It is necessary to precisely notice, because it is no longer possible to move it.

20. From red and white mastic (you can take other colors) to make flagella. Weave them together and decorate the joint of two cakes in a circle.

21. From mastic, you can mold a Christmas tree, snowmen and other figures on a Christmas theme. Place them nicely on the cake.

22. Immediately after decorating, the cake is ready to serve. In the meantime, until guests arrive and serve dessert, you can store it in the kitchen or in the refrigerator.

A simple and very delicious cake recipe with nuts for the holiday table, with photo

This dessert will not leave your guests indifferent. Cooking it is quite simple, and the taste is very delicate and piquant.

Ingredients:

• 3 eggs;
• 150 grams of nuts;
• 250 grams of granulated sugar;
• 100 grams of dark chocolate;
• 130 grams of flour;
• 200 grams of boiled condensed milk;
• 40 grams of cocoa for baking;
• 130 milliliters of milk;
• a teaspoon of baking powder;
• 60 grams of butter;
• 4 tablespoons of water;
• whipped cream (ready-made);
• confectionery topping in the form of snowflakes;
• 400 milliliters of heavy cream.

Step-by-step recipe description:

1. Using a mixer, beat eggs with 130 grams of granulated sugar until the volume and bulk of the mass increase.

2. Separate flour separately with baking powder and cocoa. Add this mixture to beaten eggs and mix thoroughly.

3. Boil milk with butter and add to the dough.

4. Stir thoroughly so that the mass becomes homogeneous. Pour into a round shape and bake at 180 degrees for about 20-30 minutes.

5. Nuts (you can take any) lightly chop. Add to them the remaining granulated sugar and 4 tablespoons of water. Put on fire and caramelize for about 5-7 minutes.

6. Beat the cream until a firm foam. Set aside a few spoons to decorate the cake. Add condensed milk to the remaining mass. Beat until smooth.

7. Cakes by this time have cooled. Cut them into 3 parts, horizontally. Form a cake out of them, smearing each layer with cream. On the second, after the cream, apply caramelized nuts and cover with a final cake.

8. Add melted chocolate to the remaining whipped cream and coat the whole cake with this cream - both the top and the walls.

9. Garnish the cake with whipped cream and snowflakes. Put in the refrigerator for several hours so that the cakes are saturated with cream.

Video - New Year's Cake in 5 minutes

See how quickly and tasty you can provide your family with dessert on New Year's Eve.

Enjoy watching!

So, today we have sorted out interesting and delicious cake recipes for the New Year's table. Choose to your taste!

How to decorate a cake for the New Year? This question arises from almost every housewife on the eve of the holiday. Any dessert that is baked on a typical day can be a New Year's Eve if you use savvy and familiar ingredients. Mastic, cream, iceberg, fruit - the list is almost endless. The original decoration of the New Year's cake at home is a great way to make your holiday table truly creative, bright and memorable. At the same time, all recipes are quite feasible and doable even by novice cooks.

How can I decorate a New Year’s cake?

Depending on the idea, the cake for the New Year can be decorated:

• cream, cream, chocolate, glaze - with the help of them make a drawing corresponding to the holiday;
• with chocolate figures - melt chocolate, pour into a pastry bag, draw a figure on parchment paper, put it in the refrigerator for an hour, and then carefully unfasten the finished product;
• fruits and berries - various shapes can be cut from them;
• mastics - it resembles plasticine, which makes it possible to sculpt all kinds of figures;
• coke chips, sweets and other things.

Decorating a cake for the New Year has its own characteristics:

• do not use too fatty foods, as the festive feast already provides for a huge number of different dishes that are heavy for the stomach;
• to get a beautiful decoration, it is better to practice in advance a few days before the celebration;
• do not use a lot of artificial dyes, as they are harmful to the human body, it is better to use natural products for coloring;
• do not clutter the surface of the product with a large number of structures, they must be steadily held.

Type of food: pastries

Subtype of dish: cake decoration

Servings Per Container: 10-20 servings.

The weight of the finished dish: 300-500 g.

Time for preparing: .

National cuisine that the dish belongs to: Russian.

Energy or nutritional value of a dish:
  400 kcal

How to decorate a cake for the New Year: the dial

Ingredients

• chocolates - 13 pcs.;
• whipped cream - 100 g.

Instruction manual

The easiest way to decorate a delicious cake or New Year’s cake is to draw a dial on it. This method is suitable for those who lack experience in such a business, but have a great desire to create. Despite the simplicity of the idea, the confectionery product will turn out to be unusual and will be worthy of praise.

1. First prepare the surface - smooth the cream. So the appearance will improve and create a good background for decoration.

You can buy ready-made cream or whip them yourself.

Put 12 candies around the edge so that they are visually at the same distance (you can use the usual round or in the shape of hearts, as in the photo). Place the last candy in the center.

On each candy located on the edge, use a small-diameter confectionery syringe to write the numbers from 1 to 12. Draw the arrows going from the center. Make a beautiful edging.

If you wish, you can circle the contours of each candy with cream, put dots on the "dial". Such a spectacular decoration of the New Year’s cake is relevant regardless of the year and its “patron”.

On a note! To draw a watch, you do not have to use cream. For these purposes, melted chocolate or any other product is suitable - which is enough for imagination.

How to decorate a cake for the New Year: a snowman

Ingredients

• • coconut flakes - 150 g;

• • carrot - 1 pc.;

• • mastic - a small piece;

• • caramel and marmalade - 3 pcs.;

• small chocolates - 2 pcs.

Instruction manual

To decorate the cake for the New Year 2019, you can not only come up with an original drawing, but also create a shape. For example, a snowman. This unusual approach will appeal to guests and loved ones, and will also make the confectionery product doubly tastier. This is another universal Christmas decoration for cakes.

1. To make a snowman, you will need two New Year's cakes (biscuit cakes, meringues - it does not matter). The first is the head, the second is the torso. Put them next.

Sprinkle plenty of coconut on the surface and sides. Using it, you can add volume so that parts of the snowman's body visually acquire a spherical shape.

Make eyes with small chocolates.

Instead of a nose, insert real carrots. True, in this case, it will serve exclusively as a decoration. You can make it sweet using marmalade of a certain shape or mastic.

From mastic blindfold a snowman a scarf, make a mouth.

Place the caramels in the form of buttons, on top of each put a marmalade (smaller size).

For hands, you can use mastic or come up with something else.

New Year's cake decoration: fruit

Ingredients

• • kiwi - 3 pcs.;

• cherry - 10 pcs.

Instruction manual

How to decorate a New Year’s cake is still possible? With the help of fruits, you can successfully decorate the cake for the New Year. Its appearance will certainly raise not only mood, but also appetite, and also turn an ordinary dessert into a small miracle. Show your culinary talent and skill in the design of dishes.

1. For this design, the cake should be in the form of a Christmas tree. Peel the kiwi and cut into thin half rings.

Remove the seeds from the cherries, divide them into halves.

Lay the kiwi in a semicircle down so that it covers the entire surface of the cake. Make the legs.

Place cherries on a kiwi scatter. These will be balls on the Christmas tree.

On a note! Other New Year's figures can also be cut from fruits, decorating a confectionery at your own discretion.

New Year's cake decoration: Santa Claus

Ingredients

For mastic:

• • icing sugar - 120 g;

• • gelatin - 0.5 tbsp. l .;

• • water - 30 ml;

• • starch - 60 g;

• • honey - 1 tsp;

• citric acid - 0.5 tsp.

For registration:

• • whipped cream - 100 g;

• candy in the form of plates - 6 pcs. (2 different diameters).

Instruction manual

The first thing that comes to mind when choosing decoration for a cake for the New Year is Santa Claus. Make it easy. Experienced culinary specialists are able to create real masterpieces, and novice housewives can use a simple option.

1. The cake should be in the shape of a heart. Make the mastic that is used to cover the New Year’s cake. To do this, fill the gelatin with cold water and let it swell (half an hour). Mix starch and powdered sugar, add gelatin. Melt honey and citric acid in a water bath, mix with the rest of the ingredients, divide the resulting mass into two equal parts. Add brown dye to one, red to the other. It should be a mastic of two colors. Roll both sides into layers of small thickness and cover the cake. Red - Santa Claus hat (lower part of the heart), brown - face.

With cream, draw fur on the hat, bubo, beard.

With the help of sweets, make eyes (as in the photo).

You can leave a small lump of brown mastic and make a nose.

In the shape of the head of Santa Claus, you can make such chocolate cakes, as in the photo above.

New Year's cake decoration: edible snowflakes, snowballs and icicles

Ingredients

• white cream - 500 g;
• coconut flakes - 200 g;
• transparent isomalt - 50 g;
• edible glitter gel - 50 g.

On a note! Isomalt is a food substitute for sugar, and white cream can be anything. Mascarpone, sour cream, creamy and vanilla versions are suitable here.

Instruction manual

How can I make a cake in the New Year? With homemade icicles, snowflakes and snowballs! This option for decorating the New Year’s cake is quite complicated, but incredibly interesting, since the result is a real confectionery miracle. Each hostess can be proud of the result, because such a cake can hardly be distinguished from the store.

1. White icing should generously cover the cake itself. Most of the fill should be left at the top.

Gently with a spoon, you will need to make dimples at the top of the product, where "snowballs" will be located.

Abundantly coconut flakes should be sprinkled on the whole cake. This is an imitation of snow.

Now it is necessary to form the “snowballs” themselves, which will complement the snowflakes. To create them, you need to take the excess left over from the cake layers. They will need to grind in any convenient way. In the resulting crumb, you need to add a little glaze, so that the mass begins to resemble the dough in consistency.

From the resulting mixture, you will need to roll a few balls and put them in the refrigerator, so that the mass is well "grasped".

After the balls should be glazed and thoroughly roll in coconut flakes.

When the “snowballs” for the New Year’s cake are ready, you can start creating decorative icicles. To do this, cover the baking sheet with a special silicone rug or food parchment. One of the edges should be lifted by placing something under it.

Using a silicone spatula, you need to take a little of the resulting mass and put on a baking sheet. Isomalt should be laid out along the raised edge so that the mass flows down, forming an imitation of icicles.

On a note! On top of the workpiece should be lightly sprinkled with coke flakes.

It remains to make snowflakes. On parchment they must be drawn with edible gel. To make the figures beautiful and even, you should first make templates. Do not be afraid to make thick enough contours. This will keep the snowflakes intact. These products are also recommended to sprinkle a little coconut flakes.

Now you need to put the “snowballs” on the cake and place the icicles. Do not forget about snowflakes.

New Year Cake Decoration Options

To make the process of decorating a cake into a real magical creation, you can use ready-made ideas. Each of the options can be interpreted in its own way.

New Year Cake Recipes  It is important to choose according to the taste preferences of your guests. Be sure to choose the option of making a cake for little gourmets. Well, our selection will help you with this.

Delicious cake recipes for the New Year

Cake "Nut Volcano"

Ingredients:
   - flour - 2.5 cups
   - soda - a teaspoon

   - egg - 4 pieces
   - sugar - a couple of glasses
   - flour - 2.5 cups

To prepare the cream:
   - sour cream - ½ kg
   - sugar - 200 g
   - walnuts
   - apricot jam

Cooking:
   1. Pour sugar, soda into kefir, stir, add cocoa, flour, beaten eggs, knead the dough.
   2. Put the dough into a mold, put in a preheated oven, bake for 40 minutes, setting the temperature to 240 degrees.
   3. Cool the cake, cut into three parts.
   4. Prepare the cream: beat sugar and sour cream.
   5. Dip the finished cakes with half the sour cream, put the berries from the jam.
   6. Grease the top and sides of the cake with the remaining cream, sprinkle with fried nuts, let it soak.

Fantasy Cake

Ingredients:

For the test:
   - butter - 155 g
   - soda - a teaspoon
   - sugar - 1 cup
   - flour - a couple of glasses
   - chicken egg - 5 pieces

For cream:
   - canned apricots
   - butter - 100 g
   - condensed milk - 0.5 liters

To decorate:
   - walnuts
   - canned apricots
   - frozen raspberries

Cooking:
   1. Prepare the dough: mix the eggs, sugar, beat with a mixer, put slaked soda, sifted flour, melted butter.
   2. Divide the dough into three parts, put each part in turn on a baking sheet, bake at an exposed temperature of 180 degrees for about 20 minutes. Let the cakes cool.
   3. Prepare the cream: mix the melted butter with condensed milk, grind with a mixer, add the cubes of canned apricots.
   4. Lubricate cakes with cream, sprinkle with apricots, lay on top of each other, decorate with nuts, apricots, berries.

Another popular and very delicious cake that the housewives bake for the New Year is this.

Fancy honey

   Ingredients:

For the preparation of cakes:
   - sugar - one cup
   - egg - 5 pcs.
   - flour - 4 cups
   - vegetable oil
   - honey - ½ cup

For cream:
   - homemade sour cream - 600 g
   - cognac - a teaspoon
   - zest of orange or lemon
   - a glass of sugar

Cooking:
   1. Cook the cakes. Beat the egg with sugar, add soda, flour, honey, mix thoroughly. Cover the dishes with a lid, leave for 3-4 hours.
   2. Line the baking sheet with paper, lay out the fourth part of the dough, distributing it with a spoon soaked in water. Set the temperature to 180 degrees, place a baking sheet with dough for 20 minutes. So bake 3 cake layers.
   3. Prepare the cream: beat sour cream with cognac and sugar, add the zest.
4. Give the cakes the correct shape, trim the edges. Grind the remains into crumbs.
   5. Coat the cooled cakes with cream, put on top of each other, evenly sprinkle with crumbs, put in the cold.

Children's cake recipes for the New Year

Berry Souffle Cake

Ingredients:
   - sour cream - 520 g
   - sugar - 155 g
   - butter
   - frozen berries
   - shortbread cookies - 200 g
   - lemon juice - teaspoon
   - gelatin - 20 g

Cooking:
   1. Pour gelatin in half a glass of boiled water, leave for 40 minutes.
   2. Put the dishes on low heat, stir, warm, whisk with a mixer, let cool, gradually pour in lemon juice and chilled gelatin.
   3. Peel the kiwi, cut into cubes or slices.
   4. Crush cookies.
   5. Add the berries, pieces of kiwi to the sour cream-gelatin mass, stir well.
   6. Lubricate the mold with butter, pour the sour cream and berry mass there, sprinkle cookies on top, put the mold with the cake in the refrigerator for 4 hours.
   7. Turn the form over, lay out the cake, decorate with berries. ready!

New Year's cake recipes for children

Cake "Merry saffron"

Ingredients:
   For the test:
   - soda - a teaspoon
   - butter - 50 g
   - sugar - one glass

For cream:
   - sugar, sour cream - 300 g each

For glaze:
   - milk - five tablespoons
   - sugar - ½ cup
   - cocoa - 3 teaspoons

Cooking:
   1. Put all the products for the preparation of the dough (in addition to flour) in a small saucepan, stir, hold over low heat in a water bath, so that the mass increases in volume. Remove from the stove, pour a couple of glasses, stir, put in a water bath again, hold for a couple of minutes.
   2. Transfer the resulting mass to a bowl, stir.
   3. Divide the dough into 10 parts, roll a cake from each of them, cut a suitable shape, transfer to a dusted baking sheet, bake at a temperature of 170 degrees for about 5 minutes.
   4. All cakes cool, smoothing the edges. Grind one of the cakes with a blender, leave for decoration.
   5. Beat sour cream with sugar, spread the cakes.
   6. Combine the components for the glaze, boil, cool slightly.
   7. Top the cake with icing, let it harden, garnish with crumbs.

   Your kids will also love it.

Coconut Paradise Cake

To prepare the dough:
   - yolk
   - butter - 155 g
   - a glass of flour
   - cocoa - a couple of tablespoons
   - sugar - 100 g
   - baking powder bag

For filling:
   - squirrels - 6 pieces
   - coconut flakes - 200 g
   - sugar - one glass

For cream:
   - sugar - four tablespoons
   - a glass of milk
   - cognac - 2 tablespoons
   - butter - 200 g
   - yolks - 5 pieces

For glaze:
   - butter - 50 g
   - chocolate - 100 g

   Cooking:
   1. Mix the flour, baking powder, butter, sugar, yolk, cocoa, knead the dough.
   2. Line the form with paper.
   3. First put 2/3 of the dough into the mold
   4. Align with your hands over the entire surface of the mold. Transfer the remaining dough to the freezer.
   5. For the filling, beat the sugar and protein, add coconut flakes, stir with a spoon.
   6. Spread the filling evenly over the dough.
   7. Grate the frozen dough on top of the coconut filling, bake at a temperature of 180 degrees for 40 minutes.
   8. Prepare the cream: mix milk, yolks, sugar, put on a fire, boil until kefir is thick, remove from the stove, let cool.
   9. Whip the butter until white, gradually introduce the butter, put into the mass, pour cognac at the end.
   10. Cream the surface of the cake with cream, put in the refrigerator for 2 hours.
   11. Break the chocolate into pieces, melt with a water bath, add the butter, pour over the prepared glaze, let it harden.

Quick New Year Cake Recipes

Cake "Favorite"

Ingredients:

For the interlayer:
   - bananas - 2 pieces

For impregnation:
   - cognac - a tablespoon
   - compote

For cream:
   - milk - 300 ml
   - a pair of eggs
   - butter - 160 g
   - a glass of sugar
   - cocoa - 3 tablespoons

For the test:
   - a pair of eggs
   - can of condensed milk
   - cocoa - three tablespoons
   - slaked soda - a teaspoon
   - a glass of flour

   Cooking:
   1. Combine the products for the dough, knead with a mixer, pour into a form covered with paper, put in an oven heated to 180 degrees, bake the cake for 30 minutes.
   2. Pour milk into the pan, add flour, egg, boil, stir constantly. Mash sugar, butter, cocoa separately. Once the milk mass has cooled, stir with the butter portion.
   3. Cut the cooled cake horizontally into three parts. Soak the cakes with cognac and compote, put the circles of bananas.
   4. Put the cakes for a couple of hours to soak it.
   5. Top the cake with grated chocolate, coconut, chopped nuts. In addition, decorate the cake with mastic flowers and whipped cream.

Want to please loved ones with something new? Give it a try.

I would like to prepare festive dishes not only tasty, but also beautiful. We pay special attention to desserts and cakes, trying to create a real pastry masterpiece. This is true in 2019, as the mistress of the year - the Yellow Earth Pig is an incredible esthete. So, cake decorating: how to decorate an original New Year's baking to surprise everyone at the festive table?

Preparatory stage

There are quite simple jewelry options for which you will need: chocolate, nuts, dried fruits, fresh fruits, marmalade, ready-made figurines from the store. If you plan to work on the decoration yourself, you will need: sugar, food colors, confectionery powders, molds to create figures.

Of the tools, a confectionery syringe will be relevant if you decide to make inscriptions and patterns with a cream. Cream decoration provides all the necessary components for cooking. Most often it is: milk, chocolate, cream, butter, eggs, condensed milk.

The most beautiful decorations for New Year's cakes

Let's start creative experiments at home with cream jewelry. For decorating cakes, only a few types of cream masses are used:

• oil;
• creamy;
• protein.

Butter cream

Oil cream can be varied by adding cocoa or food coloring. Getting ready is easy.

Ingredients:

• oil, fat content not less than 82%;
• sugar;
• liquid food coloring.

Cooking:

1. Mix and whip the three components with a blender.
2. Boiled condensed milk can be added to the oil cream, which will provide a thick consistency and give a pleasant taste.

Protein Cream

Ingredients:

• 6 tablespoons of sugar;
• 3 eggs;
• a slice of lemon or a pinch of citric acid;
• colorants and flavors optional.

Cooking:

1. We will need ¼ cup of water and sugar to make the syrup. We put the liquid on the fire and cook for about 5 minutes, stirring occasionally.
2. Put the squirrels in the bowl and beat with a mixer. To get a thick white foam, add a few drops of lemon juice or throw a pinch of citric acid.
3. Continue to beat, gradually adding sugar syrup. Beat a couple more minutes and at this moment you can add dyes and flavors.
4. If you are worried about the density, add agar agar while preparing the protein cream.

Butter cream

Butter cream is prepared according to the same principle as butter.

Ingredients:

• cream with a fat content of at least 32%;
• powdered sugar;
• liquid food coloring;
• flavoring.

Cooking:

1. Before whipping the components, experienced chefs recommend cooling the container in which you will make the cream, and the cream itself.
2. Beat all chilled ingredients to a dense consistency.
3. If you are worried about the density, purchase a special thickener for cream in advance. You can also use additives in the form of dyes and flavorings.
4. Apply cream to the surface of the cake with a culinary syringe.
5. Using different nozzles, you can create floral and geometric patterns, as well as fancy lines.

Cakes decorated with mastic are very popular. You can make marshmallow or sugar mastic or buy ready-made jewelry in a candy store or supermarket. Mastic expands horizons, because it helps to create voluminous, beautiful and, most importantly, edible “objects”.

Video recipe

Sugar mastic

Ingredients:

• 80 ml of water;
• 20 g of oil;
• 7 g of gelatin;
• 2 tablespoons of glucose;
• 1 kg of powdered sugar.

Cooking:

1. Brew gelatin with warm water and stir until completely dissolved. If necessary, dye is introduced at this stage.
2. We add glucose and oil to gelatin, mix and cool.
3. It's time to add powdered sugar and mix thoroughly so that it is completely absorbed into the mastic.

Marshmallow mastic

Ingredients:

• packaging of chewing marshmallows;
• powdered sugar;
• butter.

Cooking:

1. Marshmallows with a piece of butter are heated in the microwave until it becomes twice as large. For heating, you can use a water bath.
2. Add the necessary dye, powder to the marshmallow and knead until a plasticine consistency is obtained.

Marshmallow mastic not only cover cakes, but also create original figures.

Meringues

Another option for creating a culinary decor is meringue. You can buy ready-made or make them yourself.

Ingredients:

• 5 eggs;
• food coloring;
• 250 g of sugar.

Cooking:

1. We cool the eggs, separate the proteins and pour them into the mixer.
2. Add sugar or powder in the ratio: 1 part protein - 2 parts sugar. We introduce gradually, without ceasing to whip the proteins.
3. After pouring all the sugar, beat for about 8 minutes. Perhaps, due to the power of the mixer, it will take longer, so focus on the final result: the protein mass should be dense.
4. If you want to get colored meringues, paint half the mass in the desired color.
5. Put our whipped squirrels in a pastry bag. If there are colored meringues, place a white mass on one side of the bag and a colored mass on the other.
6. Take a baking sheet, cover it with baking paper, squeeze the meringue from the bag. The oven must be preheated to 90 degrees. Bake for about 2 hours.

If you want the symbol of 2019 to be pleasantly surprised by your culinary experiments, create an unusual decor using chocolate glaze.

Dark chocolate icing

Chocolate and chocolates are very popular. Pour the finished cake with icing from white or black chocolate, and then place a lot of chocolate treats on it. This can be a chaotic combination of sweets of various shapes, pieces of chocolate, straws, dragees and bars.

Ornaments made from candied berries - cherries or cranberries are also appropriate. On a white chocolate base, the berries look especially beautiful and create a New Year's decor. And on the basis of dark chocolate pink figures of pigs from mastic look great.

Ingredients:

• 100 g of dark chocolate;
• 75 ml of milk.

Cooking:

1. Melt the chocolate in milk.
2. This is best done in a water bath.

White glaze

The principle of preparation is the same as in the previous recipe.

Ingredients:

• 100 g of white chocolate;
• 100 g of powdered sugar;
• 50 ml of milk.

Cooking:

Put the container in a water bath and melt the white chocolate in milk, add the icing sugar and mix everything thoroughly until smooth.

If you want to create chocolate figures, stock up on stencils and cookie cutters. For novice cooks, a mold is best suited, where you can pour the chocolate mass and send it to the refrigerator. Molds in the form of snowflakes, Christmas trees, snowmen and, undoubtedly, piglets are very appropriate as a decoration for a New Year's cake.

Caramel

Caramel is ideal for decorating festive pastries.

Ingredients:

• 200 g of sugar;
• 5 drops of vinegar essence;
• 150 ml of water.

How to cook:

1. We mix sugar with water and put on low heat, stirring constantly with a spoon.
2. You can make caramel figurines using a potato cliche. To do this, take half the potatoes and cut out the desired shape inside.
3. Dip the cliche in a still hot caramel and put on a plate greased with vegetable oil. The caramel sticks to the surface of the plate, but retains the necessary shape.
4. Until the figure has frozen, modify it.

Step-by-step recipes for New Year's cakes

New Year's celebration implies a special menu for the holiday. Desserts should also be special. I made a selection of delicious cakes for the New Year 2019, which you can cook for your household and guests.

"Berry"

The cake with a juicy name combines the tenderness of puff pastry and the aroma of wild berries, so everyone will like it without exception.

Ingredients:

• 360 g of condensed milk;
• 320 ml cream 33% fat;
• 410 g frozen blueberries;
• 360 g of raspberry ice cream;
• 0.5 kg of flour;
• 400 g of oil;
• 1 egg
• 1 spoon of vinegar;
• ½ table salt;
• 175 ml of cold water.

Step by step cooking:

1. Mix the chicken egg with vinegar and salt, pour in the water, mix and send to the refrigerator.
2. In the flour add frozen grated butter. Mix, form a slide and make a notch in it.
3. We take out the egg mass from the refrigerator and add it to the dough. Knead thoroughly. The formed dough is placed in a bag, sent to the refrigerator for several hours.
4. Preheat the oven to 185 degrees.
5. We take out the dough, divide into parts for cakes. Roll out each cake so that its thickness does not exceed 2 mm. It should turn out 5-6 cakes. Each bake for about 10 minutes.
6. Whip cream, gradually introduce condensed milk.
7. Put on a dish and coat with cream, spread a layer of berries. Repeat the action first: cake-cream-berries.
8. Berries can be laid out both mixed and alternating layer by layer.
9. We coat the top cake with cream, put it in the refrigerator.
10. Before serving, decorate with berries and mint leaves.

"Bright"

We fully justify our name, and will be an ideal option for the New Year's table.

Ingredients:

• 210 g granulated sugar;
• 110 g of strawberries;
• 3 cups flour;
• 210 g of oil;
• 8 eggs;
• 2.5 tablespoons of cocoa;
• 350 g cream cheese;
• ¼ spoon of food coloring;
• 1 pack of baking powder;
• 2 tablespoons powdered sugar.

Cooking:

1. We heat the oven to 185 degrees.
2. Beat eggs for about 10 minutes.
3. Add baking powder to the flour.
4. We put 110 g of butter in a stewpan and put it on a small fire so that the butter melts a little.
5. Pour the butter into the flour, stirring slowly. Add the eggs and mix thoroughly.
6. We divide the dough into three parts: we add pink dye to one, cocoa to the second, and the third is left without additives.
7. Cover the baking dish with paper, put the chocolate mass into it and put it in the oven for 15 minutes. Then bake pink cake, and after - cake without additives.
8. Mix 100 g of melted butter with cream cheese and beat for about 10 minutes, pour in powdered sugar and continue to beat for about 7 minutes. As a result, we should get an air mass.
9. Put chocolate cake on the dish, grease with cream and cover with pink cake. Again, coat with cream thoroughly and spread the cake without additives.
10. Lubricate the top of the cake and the sides with butter cream and decorate the cake with strawberry berries. It is best to cut them into slices.
11. We put it in the refrigerator for 4 hours. This dessert will be a decoration on any table.

Mega Chocolate

Better than chocolate is only the Megash Chocolate cake, which simultaneously contains the taste of black, milk and white chocolate in combination with Amaretto liqueur and a delicate cream. I am sure that this cake will be a New Year's hit and will win the hearts of the sweet tooth.

For biscuit:

• 200 g of sugar;
• ¾ Art. flour;
• 5 eggs;
• 1 pinch of salt;
• ¼ Art. starch.

For the basics:

• 210 g of milk chocolate;
• 210 g of dark chocolate;
• 210 g of white chocolate;
• 1 gelatin plate;
• 6 yolks;
• 65 g of butter;
• 455 g of heavy cream;
• 25 g pine nuts;
• 25 g of walnuts;
• 25 g of cocoa;
• 1 bottle of whipped cream;
• 55 ml of Amaretto liquor.

Cooking:

1. Separate the yolks from the proteins. We put the proteins in the refrigerator, and grind the yolks with sugar until smooth.
2. We add flour and starch to the yolks, knead quickly to avoid lumps.
3. Salt the cooled proteins, beat until high foam, introduce the mass into the dough gradually.
4. We lay out the form with parchment, coat with oil. Preheat the oven to 185 degrees. Put the dough in a mold, align the top and set for 40 minutes to bake. After 20 minutes, turn off the oven and leave a biscuit in it. You can use a cake biscuit only 3 hours after baking.
5. Grate the cake, roll the nuts with a rolling pin, mix the biscuit and nut mass in a bowl, add liquor and cocoa to it.
6. We coat the form with oil, spread the parchment, spread the biscuit-nut mass.
7. Divide the gelatin plate into 3 parts and soak for 10 minutes.
8. Crush black chocolate, 2 tsp. leave for powder, put the rest in a water bath, introduce 2 yolks, ⅓ part of the oil, ⅓ gelatin. As soon as the mass reaches homogeneity, let it cool down a little.
9. Whip the cream and pour into the chocolate mass.
10. We repeat the previous procedure for milk and white chocolate, allowing the workpieces to cool slightly.
11. We spread a mass of milk chocolate on a biscuit base and refrigerate for 25 minutes. After that, spread the mixture of white chocolate and put it in the refrigerator for 25 minutes. We also do with dark chocolate.

Before serving, decorate with whipped cream and chocolate chips.

Video recipe

Cake without baking "New Year's mood"

On New Year's holidays, I want something special, so take some new recipes into service. Cakes without baking remain relevant for several years. Perhaps I’ll start with them.

Ingredients:

• 1 biscuit;
• 400 g of yogurt;
• 12 g of gelatin;
• 1 orange
• 2 tangerines;
• 50 g canned pineapple;
• 1 banana

Cooking:

1. We take the finished biscuit or bake it previously for our cake. Dice.
2. Pour gelatin with 3 tablespoons of warm water, mix yogurt with icing sugar.
3. Cut the orange and banana into slices, pineapple into slices, divide the mandarin into slices.
4. We cover the detachable form with a film, lay out the biscuit and fruit beautifully, but leave some of these components for the second layer. We recommend placing orange circles on the sides of the mold.
5. Pour gelatin into yogurt, mix thoroughly; Pour half the mass into the mold. Again, lay out a layer of fruit and biscuit cubes and fill with the remaining yogurt.
6. We put in the refrigerator until the cake freezes.
7. Turn it over to a flat dish, remove the film and decorate with Christmas trees made of chocolate. You can use other New Year decorations for this delicious cake.

On the New Year's table it will be appropriate, since its taste and appearance are entirely consistent with the winter celebration.

Ingredients:

• 0.5 kg of cottage cheese;
• 1 can of condensed milk;
• 10 g of gelatin;
• ⅔ cup of milk or plain water;
• 250 g of cookies (it is better to take shortbread);
• 100 g of oil;
• 100 g currant or cherry jam with whole berries.

Cooking:

1. Grind cookies into crumbs, add melted butter, mix.
2. We cover the bottom of the form with paper, lay out our basis for the future cake in it, tightly tamp.
3. We dilute gelatin in 2/3 cups of warm water, leave for 10 minutes. Stir so that the gelatin becomes homogeneous and without lumps.
4. Mix curd with condensed milk, add gelatin, whisk.
5. We spread the curd mass in a mold, cover it with cling film and put it in the refrigerator for several hours.
6. Before serving, divide into portions, and pour each piece of jam with jam and decorate with a leaf of mint.

Quick chocolate cake with cream and cherry

For cake:

• 4 tablespoons of cocoa;
• 2 tbsp. flour;
• 2 eggs;
• 1 cup of milk;
• 1 cup of sugar;
• 1 tsp baking powder;
• 1 tbsp. l vinegar
• 1 tsp soda;
• vanilla.

For cream:

• 400 ml cream;
• ⅔ Art. Sahara;
• 2 tbsp. pitted cherries.

Cooking:

1. We mix cocoa, soda, flour and baking powder in a large container.
2. Separately, in a bowl, beat the butter with sugar. Add eggs and beat until smooth.
3. Add the vinegar to the milk, which will allow it to ferment.
4. It's time to mix all three pieces in one bowl. Mix thoroughly and beat with a mixer. So get the chocolate dough. Pour out its baking dish. First, cover the bottom of the form with parchment paper, and grease the sides with oil.
5. We send the future cake to the oven, preheated to 180 degrees. We check the readiness of the cake with a toothpick in the thickest place: if the dough does not stick and does not stretch, you can turn it off.
6. In the meantime, prepare the cream: clear the cherries, whip the cream with icing sugar for 3 minutes at low speed.
7. We divide the finished cake into two parts, each coat with cream and sprinkle with berries. Cover the lower crust with cream more thoroughly.
8. You can decorate the cake with grated chocolate.

If you want to surprise guests not only with the taste of the cake, but also with its appearance, you can use the latest trends in cake decorating.

• A “rustic” or “naked” cake. The point is not to cover the sides and top of the cream. Instead, decorate the pastries with what nature has given: berries and fruits, leaves and fresh flowers.
• Rainbow. All cakes should be of different colors. The top can be decorated with white cream or continue the trend of rainbow decoration. For this, multi-colored mastic or dragees are used.
• Color transitions. You can choose 1-2 colors using all kinds of shades. As a result, you get a confectionery ombre.
• Quilling decoration. This technique from needlework turned into cooking, only in this case apply patterns from mastic. Such cakes look simply bewitching.

New Year's cake with honey cake will surely please the sweet tooth and chocolate lovers. We will cook it with custard cream, it can also be greased with sour cream or cream of boiled condensed milk.

Taste Info New Year recipes / Cakes and pastries

Ingredients for the dough:

• sugar - 1 cup;
• butter - 50 g;
• chicken eggs - 3 pcs.;
• honey - 2 tbsp. spoons;
• soda - 2 teaspoons (exactly along the edge);
• cocoa powder - 2 tbsp. spoons;
• wheat flour - 3.5 cups.

Ingredients for Cream:
  butter - 300 grams;
  granulated sugar - 1 cup;
  egg - 1 pc.;
  milk - 1 cup;
  starch - 2 tbsp. spoons;
  vanilla sugar - 1/2 sachet;
  cognac - 1 tbsp. spoon;
  cocoa powder - 1 tablespoon (10 g).
Glaze Ingredients:
  black chocolate - 100 grams.
Cooking time: 100 min. + 6 hours to soak cakes with cream.

How to make your own chocolate cake for the new year

Beat eggs with sugar in a deep bowl. Add honey, cocoa, butter, soda to the egg-sugar mixture. Mix everything thoroughly and put the bowl with the mixture in the so-called "water bath". To do this, we select a pan of such a size that our bowl, holding on its edges, slightly touches the water. Boil the water in the pan, put a bowl with the mixture in it, make a quiet fire so that the water in the pan does not boil.


Keep the mixture in our "water bath" for about 10-15 minutes. It is necessary to mix it constantly so that the mixture does not burn.


Remove the mixture from the "water bath", let cool. Then add pre-sifted flour and knead the dough. We divide the dough into 6 equal parts and, having rolled six koloboks, we take it out to the cold for 40 minutes.


Take one kolobok of dough from the cold, roll it on a table, sprinkled with flour, into a thin flat cake in the form of a circle. We put it in a suitable form and put it in the oven, preheated to 180 degrees.

I put the cake pan on the 2nd shelf of the oven. It takes me 5 minutes to bake one cake. While the cake is baking, I bring the next bun of dough from the cold and roll it out.


So, in turn, I bake all the cake layers for the cake. It turns out six cakes. I put them in a wide dish and cover with a towel.


While the cakes are cooling, I cook custard. I rub the egg with sugar. I pour cold milk into the pan, add the egg-sugar mixture, put on fire. Constantly mixing, bring to a boil. I dissolve starch in 100 ml of cold milk, pour this mixture into boiling milk, constantly stirring, make sure that there are no lumps. When the cream thickens, remove from heat, set to cool.
Beat butter until fluffy, gradually pouring custard into it. Add vanilla sugar and a spoonful of skate.


Then I divide the cream into 2 parts. In one part, add 10 g of cocoa and mix.

Teaser network

I'm starting to collect the cake. I leave one cake for crumbs, and part of a white cream - for decoration. I grease the upper part of the lower cake with syrup (I have strawberry jam diluted with boiled water). Then I spread a layer of cream on it, level it. I grease the remaining cakes with syrup on both sides, spreading on them alternately white and brown cream.
I grind the delayed cake in a blender into small crumbs, sprinkle crumbs on the sides of the cake, greased with cream. In this form, the cake should be left to soak for 6 hours. I usually put it in a cool place at night. So the cakes will be softer and more tender.


For icing I take dark chocolate with a high content of cocoa. I break the chocolate into pieces and, stirring, melt it in a "water bath" until completely dissolved. Then quickly pour the melted chocolate on the top cake layer, level it with a spatula. When the chocolate hardens, I decorate the cake with white cream.


By the new year, our chocolate cake can be decorated for hours. Cut a small circle from the cake that has been laid on crumbs, and attach it with a cream in the center of the cake. Next, align the white cream laid out on a circle, draw a dial with melted chocolate. The edges of the cake can be decorated with white cream sprinkled with coconut.