Hello everyone!

I think everyone knows that sauces ennoble and complement dishes. And the most trendy is ketchup! You can eat literally everything with it - meat, meatballs, dumplings, spaghetti, pasta, jellied meat and many other dishes, this is not the whole list.

But the more varieties of this sauce appear on the supermarket shelf, the less natural products can be found in their composition. Preservatives alone, E-shki, sweeteners and coloring agents - in a word, all that a person should not use at all.

But there is a way! We will prepare the ketchup ourselves, then for sure we will know what it consists of. After all, a home-made product can be given even to children who love it so much. However, it has one huge drawback - it is insanely tasty and needs to be harvested for more. A pair of jars can not do, checked!

And if you are planning a huge crop of tomatoes, I recommend closing them also, and paying special attention, they are very tasty.

Now I propose to get down to business, choose the recipe you like and prepare this gravy for relatives and friends. All recipes deserve your attention.

  The classic recipe for tomato ketchup for the winter - you lick your fingers

I bring to your attention a classic flavored ketchup recipe that goes with many dishes. We will cook it ourselves. After all, homemade sauce without all kinds of additives and preservatives is healthy and very tasty. If cooked correctly, then the workpiece is much tastier than in the store.

Every year I close this gravy, which goes with a bang. It can even be given to children to eat, because there is no pronounced taste of spiciness and spices. Only a distant piquant note is felt. In a word, the sauce is universal and neutral. Try to cook, you will definitely like it ...

Ingredients:

• Tomatoes - 4 kg
• Sugar - 1 tbsp.
• Vinegar 6% - 106 gr.
• Salt - 35 gr.
• Water - 1 tbsp.
• Carnation - 3pcs.
• Garlic - 2-3 cloves
• Black pepper peas - 1 tsp
• Hot peppers - a little

Stages of cooking:

1. First of all, we start preparing tomatoes. Overripe tomatoes are great for this recipe, because the more ripe they are, the richer the color and brighter the taste.

Also, if you have ripe spoiled tomatoes, they can just be used for this harvest. I wash the tomatoes under running water, cut off the base of the stem, and if there are any damaged places, cut them off. We cut a large fruit into 4 parts, if the tomatoes are small in 2 parts.

2. Transfer the sliced ​​fruits to the pan and add a glass of water. Cover and put on a stove to simmer for 20-25 minutes until soft.

3. At the end of time, the tomatoes stewed, became soft. Now we need to beat the blender to a puree state.

4. Wipe our mashed potatoes through a sieve to remove the remnants of the peel and seeds. In order for tomato juice to have a uniform consistency.

5. Pure tomato juice is sent to the stove and bring to a boil.

6. Add 200 gr. sugar, then you need to mix well until the crystals are completely dissolved and cook for 10 minutes from the moment of boiling.

7. While the juice is boiling, prepare the spices. We turn the gauze in several layers or take a napkin, put it on the table and pour spices and garlic crushed with a knife onto the fabric. We knit the fabric so that the seasonings remain in the knot.

8. After 10 minutes, add the juice and our bundle with spices to the pan so that the sauce is saturated with spices. Cook for 30 minutes. If you want to get ketchup with a thicker consistency, cook another 10 - 15 minutes.

Important! Vinegar is indicated in the recipe in grams, weighed on the scales. If you have 9% vinegar, add 71 grams.

10. Pour the finished hot mass into pre-prepared sterile bottles, seal hermetically with sterile lids.

With 4 kg of tomato, 2.5 liters of the finished product turned out.

Good luck with your workpieces!

  How to make tomato ketchup at home without vinegar and sterilization

Now I will share with you another cool recipe for making sauce without chemicals, preservatives and vinegar. Preparing such a ketchup is incredibly simple and fast, and at the exit - a taste explosion!

Required Products:

Cooking method:

1. Add the chopped garlic to the tomatoes or tomato juice that were rubbed through a sieve.

2. Then three onions on a fine grater, add spices - cloves, allspice, ground black pepper.

3. Put on fire, bring to a boil and boil for 20 minutes, stirring occasionally so that the tomato mass does not burn.

4. After time, add lemon juice, cinnamon, salt and sugar to the pan. Mix thoroughly and let it boil for 2 minutes. That's all done! We take out the allspice and cloves from the sauce.

Ketchup can be grated through a sieve, but can be left as is. After all, tomato seeds are very useful for the body.

5. This sauce can be stored in the refrigerator for up to 7 days. Or preserve as follows - pour the boiling mixture into sterile jars, seal with a lid and leave for a day under a warm towel until it cools completely.

Natural ketchup is ready! It is healthy and tasty. Suitable for people with a diet or a healthy diet.

Enjoy your meal!

  Homemade ketchup for the winter without cooking and without sugar

This recipe for cooking sauce without cooking, of course it can not be stored for the winter. Noah could not pass him by. It is a divine taste. Honestly, when I tried for the first time, I almost swallowed my tongue! It is prepared very quickly if the tomatoes are dried in advance. It is very useful, you can add it to all dishes with which you like to eat ordinary ketchup. And we will not add sugar and salt.

Ingredients:

• Dried Tomatoes - 2 pcs.
• Tomatoes (fresh) - 2 pcs.
• Majul dates - 2 pcs.
• vinegar - 1/2 tsp

Cooking:

1. In advance we need to dry 2 tomatoes in a dehydrator. My tomatoes, core, cut into slices and put on a special baking sheet and send to the dehydrator for the night. Tomatoes are dried at a temperature of 42 C.

2. Cut fresh tomatoes into slices and send to a blender, add dried tomatoes overnight, dates that will add sweetness to the sauce. Since we do not add sugar, pour a little vinegar and interrupt until smooth. It is best to take apple or coconut vinegar, but regular vinegar also works.

3. Transfer the sauce to a clean, dry jar and send to the refrigerator.

Ketchup is ready! Enjoy the amazing taste. This recipe is also suitable for vegetarians and raw foodists.

Very tasty, try to cook, you will not regret it!

  Ketchup with apples and tomatoes, as in a store

What a wonderful time - harvesting time! Although you get tired during this period, it’s so nice to open conservation and treat your family in winter. Therefore, I stock up on all kinds of spins in several variations. And through experiments, once this sauce appeared on our table, we became his loyal fans and now we cook it every year. To taste, it resembles a store, very tasty. The flow goes even before the onset of cold weather!

Essential Ingredients:

• Tomatoes - 5 kg.
• Apple - 4 pcs.
• Onion - 5 pcs.
• Sugar - 4 tbsp. lies
• Salt - 2 tbsp. lies.
• Hot red pepper - 1 pc.
• Carnation - 3 pcs.
• Peppercorns - 8-10 pcs.

Cooking:

1. To prepare this sauce, it is best to take meaty and ripe varieties of tomatoes. We wash the tomatoes and pass through a meat grinder.

2. We select apples with sourness and not juicy. We also rinse, divide into pieces and grind together with onion peeled through a meat grinder.

3. All the ingredients that are ground, transfer to a container in which we will cook and send to the fire. Add salt and sugar, mix. As soon as the tomato-apple mixture boils, reduce the heat and boil, stirring occasionally. The tomato should boil (gurgle) a little over minimal heat, and not languish.

I use salt with large crystals, special for workpieces or ordinary, but not Extra.

4. Now we need to make a knot with seasonings as in the previous recipe. We spread a piece of gauze, fold it in half, and preferably three times, and put peppers and cloves on it. We tie a knot and lower it into a pan with boiling tomato mixture.

5. While ketchup is boiled on the stove, we take up the preparation of cans. We do not sterilize them. Therefore, they need to be thoroughly washed with detergent, special attention should be paid to the neck and placed upside down, no need to turn over !!!

7. The mixture is boiled somewhere around 1 liter. Take a teaspoon of sauce and put on a saucer, give time to cool. We try for salt and sugar and spiciness, if in your opinion something is missing, we add it.

The consistency of the finished ketchup depends on the duration of boiling. The longer you cook, the thicker.

8. When the tomato-apple mixture is boiled, take out the bundle with spices. Next, we begin to interrupt the mass with a blender, until a homogeneous consistency, without turning off the fire. You can grind through a sieve, but in my opinion a blender is much faster.

9. Separately, I put the pot of water on the stove. When the water begins to boil well, I drop the lids and lower the jars one at a time with tongs. I hold about one minute. Then I take it out, immediately pour the ketchup and close the lids. I turn the sunset upside down and cover it with a warm blanket.

The delicious sauce is ready!

  Video on how to cook ketchup at home through a meat grinder

On this cooking option, I stumbled across the vastness of YouTube. He interested me that he was preparing simply and quickly. And the main components are tomatoes, bell peppers and apples, I think this list will make an excellent sauce. I suggest you see, maybe this version of execution will interest you too ....

Successful blanks!

  Winter plum ketchup - a simple recipe

• Tomatoes - 2 kg.
• Plum - 800 gr.
• Sugar - 150 gr.
• Onion - 2 pcs.
• Basil - 1 bunch (fresh, green)
• Parsley - 1 bunch
• Garlic - 100 gr.
• Sugar - 150 gr.
• Salt - 1 tbsp. lies.
• Fresh chili pepper - 1 pc.
• Bay leaf - 2 pcs.
• A mixture of peppers - 3 pinches
• Ground paprika (sweet) - 1 tsp.
• White wine vinegar - 2 tbsp. lies.

Cooking Technology:

1. We prepare the products required by the recipe. In washing water, we cut the stems of a tomato, remove the seeds from the plums, peel the onions and garlic, put the greens on a towel so that the glass is excess moisture.

2. We interrupt tomatoes, plums and onions in a blender.

3. The resulting mashed potatoes are transferred to a saucepan in which the resulting mass will be cooked. And boil for 2 hours.

4. Peeled garlic and chili pepper grind in a blender.

Attention! If you want to make less hot ketchup, then remove the hot pepper seeds.

5. Grind the greens with a knife and send to the bowl of the blender to the garlic and continue to chop.

6. Then, in the boiled tomato-plum mass, add all the necessary spices, salt, sugar, as well as chopped garlic, pepper and herbs. Mix well and cook for another 60 minutes on low heat.

7. Plum ketchup is ready. Now give time to cool. Then we wipe the sauce through a sieve so that it has a uniform consistency. Pour into the pan and boil another 10 -15 minutes from the moment of boiling.

8. Pour into sterile jars, twist the lids or close them using a special key. Cover with a warm blanket or jacket and leave to cool completely for about a day.

From the indicated number of ingredients, 4 bottles of 200 g each came out.

Incredibly delicious!

  The best yellow tomato ketchup recipe

This recipe is suitable for those who grow yellow tomatoes. Indeed, from these pretty fruits you can make tomato juice, prepare canned tomatoes, spin salads, and of course make ketchup. I found the recipe for this sauce on the forum, he intrigued me and I decided to try cooking and did not regret it. And how the children liked the color, they were delighted! Try it and you stock up on this unusual gravy ...

Ingredients Required:

Cooking method:

1. Prepare the vegetables. Wash tomatoes and peppers in water. In tomatoes, cut the core and cut into slices. With bell pepper, remove the stalk and seeds, then cut into strips. Peel the onion from the husk, rinse and cut into 2 parts, then each half more 3 parts.

Optionally, add a little hot pepper.

2. Sliced ​​vegetables are transferred to the pan and sent to the stove to stew. Bring the tomatoes to a boil, and then reduce the heat. Stew vegetables until soft, about 40 minutes.

I didn’t add water to tomatoes, as they are juicy.

Then add allspice and cloves and continue to simmer another 20 minutes.

3. We need to wipe the stew mass through a fine sieve. Peel and seeds from a tomato, as well as spices will remain in the strainer. And pour the resulting sauce into a pan with a thick bottom.

We put on fire, bring to a boil, then remove the fire for a minimum and simmer for 30 minutes.

4. Then add salt, sugar, cinnamon and vinegar and continue to simmer another 15 minutes.

Important! Be sure to stir the sauce periodically, because all the thick mass at the bottom of the pan can burn.

Be sure to taste ketchup and adjust the spices according to your taste sensations.

The output is a pleasant orange gravy of medium density. It tastes unusual, with a hint of piquancy, so to speak with a twist.

If you have not cooked such a wonderful sauce, I definitely recommend you try it!

  Delicious homemade tomato, bell pepper and onion ketchup

Great in taste, fragrant, spicy, rich, thick, pungent - it's all about ketchup cooked according to this recipe. You can’t just find anything better for meat!

Ingredients:

• Tomatoes - 0.5 kg
• Bulgarian red pepper - 0.5 kg
• Onions - 15 gr.
• Garlic - 3-4 cloves
• Sugar - 20 gr.
• Salt - 12 gr.
• Olive oil - 30 ml
• Ground paprika - 5 gr.

Cooking method:

1. Prepare the vegetables. Then we chop the onion with slices, the coreless tomatoes into slices, the hot peppers into rings, the bell pepper into strips, after removing the seeds and the stalk.

2. Put the pan on the fire, pour the odorless vegetable oil and fry the onions until transparent. Then we send the tomatoes to the onion. If desired, you can peel them. When the tomatoes become soft, add hot pepper to the pan. So that the sauce does not turn out very sharp, I remove the seeds and partitions, because they give the main bitterness. Next, add strips of bell pepper and fry for 5-6 minutes.

3. Transfer the stewed vegetables into a blender bowl, add chopped garlic and grind to a homogeneous mass.

4. Transfer the resulting mashed potatoes to the pan, add salt, sugar and paprika, mix. Bring to a boil and boil for 6 minutes. We decompose the finished ketchup into sterilized jars, close with hermetically sterilized lids and send the jars together with the preform to be sterilized for 10-15 minutes. After we put on a “fur coat” (wrap it up) and leave it to cool.

Cook with pleasure!

  Home-made sweet sauce for winter without starch

I propose to prepare also sweet sauce without adding starch according to a very easy recipe. This gravy will be a great addition to meat, fish, pasta and other dishes, and it is also natural and healthy, unlike purchased ones.

Essential Ingredients:

• Tomatoes - 1 kg
• Onion - 0.50 gr.
• Sugar - 200 gr.
• Salt 2 tbsp. spoons
• Cinnamon - 1 teaspoon
• Carnation - 2 buds
• Peppercorns - 5 amount

Cooking Technology:

1. Tomatoes cut into slices, peeled onions cut into 4 parts. We send the vegetables to the pan and cook until they become soft.

2. When the tomatoes and onions become soft, grind through a sieve or interrupt using a combine or blender.

3. The resulting juice is poured into a saucepan, preferably with a thick bottom. And boil the liquid 1.5 times. Put the spices in a bag of gauze, tie them into a knot and send them to the pan. Then add salt and sugar, mix thoroughly.

4. Turn on the maximum fire, bring to a boil. As soon as the contents of the pot boil, reduce the heat to a minimum and continue cooking for another 10 minutes.

5. While ketchup was boiling, during this time we prepared the container. Jars and lids should be sterilized and dry, as we will immediately pour the sauce, still boiling.

Pour ketchup into glass containers and screw the caps, wrap and give time to cool completely!

Then we take the jars to the cellar, where they will wait for their finest hour!

  The most delicious recipe for harvesting tomato ketchup with mustard

Cooked ketchup according to this recipe turns out to be sweet, delicate, with a pronounced taste of tomato and spices. This embodiment is very light and simple, even an aspiring cook can handle. And the whole family will enjoy the delicious sauce! Get down to cooking, don't be shy!

We need:

• Tomatoes - 3 kg.
• Mustard - 1 tbsp. lies.
• Salt - 1/2 tbsp. lies.
• Sugar - 3 tbsp. lies.
• Cinnamon 1/4 teaspoon
• Ground black pepper - 1/2 tsp.
• Carnation - 1 bud
• Vinegar - 1 s. lies.

Cooking process:

1. First we need to wash the tomatoes, cut into pieces and twist through a meat grinder.

2. Pour the resulting juice with pulp into the pan and send to the fire, covering it with a lid. As soon as the juice boils, remove the lid and set the temperature mode to the middle mark. Boil for 2 hours, stirring occasionally.

4. Now you need to add salt, sugar, mustard and mix well. Put the pan on the stove, bring to a boil and boil for another 1 hour, the consistency turned out as in a store. If you want a thinner sauce, reduce the time.

The duration of boiling depends on how much you want to get a thick product at the exit

5. 15 minutes before the end of cooking, add all the spices (I chopped cloves in a coffee grinder) and vinegar. Then you need to kill the whole mass in a blender until smooth.

Pour the hot sauce into warm, sterile jars, close the lids with a seaming key. Turn over and cover with a warm blanket for a day.

From the indicated amount of ingredients, two jars of 0.5 liter each came out.

I wish you good workpieces!

  Thick tomato juice ketchup with starch for the winter, you’ll lick your fingers!

I propose to prepare the sauce with a consistency similar to Heinz store ketchup, only we will have a natural product without the addition of various preservatives. The necessary density will help us achieve starch. The sauce turns out to be very tasty, and most importantly not at all harmful, in contrast (I will not name names ..)

Ingredients:

• Tomato juice - 2 l.
• Starch - 2 tbsp. l
• Sugar -15 tbsp. lies
• Vinegar (% - 6 tbsp.
• Garlic - 6 cloves
• Ground black pepper 1/2 tsp.
• Ground red pepper (hot) - 1/4 tsp.

Cooking Technology:

1. In the ready boiling juice made in your favorite way, add sugar, salt and finely chopped garlic. Cook over low heat for 15 minutes.

2. Then add the spices: black and red ground pepper, vinegar and cook the mixture for another 30-35 minutes.

3. In a glass of cold water we dilute starch and gradually pour into boiling juice, while stirring continuously, to avoid lumps. The mixture is brought to a boil and boiled for 7 minutes without ceasing to mix, so that the mixture does not burn.

4. We pack ready-made ketchup in sterile dry cans, and seal with tin lids.

  Tomato ketchup (sauce) - Georgian recipe

There is also a magnificent, versatile tomato-satsebel sauce in Georgian cuisine. It's just a hit, and cooking it is easy and simple. In fact, there are many variations on the preparation of this culinary masterpiece, I want to recommend one of them that I cook myself and which my family eats with pleasure. And how incredibly it combines with kebabs, I just thought and drooling. We’ll have to make a barbecue, because we’ll prepare the satchel’s now ...

Ingredients:

• Tomatoes -1kg
• Bell pepper-300g
• Garlic -50g
• Chili pepper - 30g
• Vegetable oil - 100g

And how to cook this Georgian sauce, I suggest watching in a video where the author succinctly and step by step explains:

Cook with pleasure!

That's all, this completes my selection! How fast time flew by!

I really hope that you will find recipes for yourself that you will love and you will cook them with pleasure for more than a dozen years.

Write comments, add an article to your bookmarks and share with friends by clicking the social buttons. networks! Or maybe you have your own corporate recipe for cooking, please share with us, and we will certainly cook it.

Thank you for visiting our culinary blog. See you soon!

Take care of yourself and loved ones!

Tomato sauce is the visiting card of the hostess. Not everyone does such preparations for the winter, but in vain. In the presence of modern kitchen appliances this will not be difficult. If all the housewives knew how easy it was to prepare ketchup at home, then they would certainly make such preparations for the winter.

Secrets of delicious homemade ketchup

The technology for preparing ketchup looks the same, the difference is only in the ratio of ingredients.

1. Ripe, meaty tomatoes are selected. They must be washed and incised their skin crosswise. Boil the water, dip them into it for a couple of minutes, remove, cool, put in cold water, peel and chop. In this case, it is better to extract the seeds and put in a sieve, so that the juice flows through it into the pan.
2. Pepper, if it is part of ketchup, needs to be cleaned of seeds and baked in the oven for 10-15 minutes, then cool and peel it.
3. The remaining vegetables are simply washed and chopped.
4. If there are apples in the composition, the core is removed from them, apple slices are boiled.
5. Bones are taken out of the plums.
6. After that, the prepared ingredients are passed through a meat grinder or rubbed through a sieve. At home, you can grind them with a hand blender.
7. Then all the vegetables are cooked in a cauldron with constant stirring, until the vegetable mass thickens.
8. Spices are wrapped in gauze and sink to the bottom of the cauldron. Boil with vegetables for 10 minutes and take out.
9. Sugar and salt are added 10 minutes before ketchup is ready.
10. If there is garlic or vinegar in the composition, then they are added last, a couple of minutes before readiness.
11. If ketchup is done at home for the winter, then you can only pour ketchup into cans and bottles that have been previously sterilized. Lids can be used the same as these containers were originally closed, but for this they must be washed and boiled well. This will allow you to store ketchup all winter at room temperature.

Knowing the conditions for the preparation of ketchup, you can choose any recipe to your liking. Sweet tomato sauce goes well with vegetables, fried potatoes, spicy - with meat, sweet and sour - with spaghetti and poultry.

Classic Homemade Ketchup Recipe

In order to cook a classic tomato sauce at home, you will need:

• tomatoes - three kilograms;
• granulated sugar - 7 tablespoons;
• salt - a table boat with a slide;
• apple cider vinegar - a third of a glass;
• black pepper peas - 25 pieces;
• cloves - 20 pcs.;
• cinnamon and hot red pepper - a pinch.

Classic sauce has a sweet taste.

The recipe for spicy homemade ketchup

Love everything tidbit? Then take:

• 5 kilograms of tomatoes;
• a pound of bell pepper;
• a pound of onions;
• half a glass of table vinegar;
• two teaspoons of paprika;
• 10 tablespoons of sugar;
• one and a half tablespoons of salt.

Prepare ketchup from them according to the technology described at the beginning of the article, and in winter you will enjoy the original spicy taste of homemade sauce with paprika and bell pepper.

Hot Homemade Ketchup Recipe

Provided that you really love very spicy sauces, then you should prepare ketchup for this recipe:

• sweet pepper - a kilogram;
• tomatoes - a kilogram;
• onion - a pound,
• hot peppers - 5 pieces;
• garlic - head;
• black pepper - 7 peas;
• sugar - half a glass;
• salt - a teaspoon;
• vegetable oil - 100 ml;
• table vinegar - a glass.

The sauce according to this recipe is very spicy and quite acidic. But lovers of appetizers sharper, he should come to taste. Serve it with meat or use instead of marinade.

One of the most popular is from tomatoes and apples. It is done without vinegar, has a delicate sweet and sour taste. It can be prepared from:

• four kilograms of ripe tomatoes;
• half a kilogram of apples;
• half a kilogram of onion;
• a tablespoon of salt;
• 300 g of sugar;
• two dessert spoons of ground cinnamon;
• a pinch of nutmeg;
• 150 ml of table vinegar.

This sauce wants to eat with spoons. His big fans are children. Serving the sauce is fashionable both for pasta, side dishes, and for meat dishes, it is especially good in harmony with the meat of the bird.

A very interesting taste has a sauce of tomatoes and plums. In order to cook it at home, you need to take:

• two kilograms of tomatoes;
• a pound of plums;
• three onions;
• 10 tablespoons of sugar;
• a tablespoon of salt;
• 5 tablespoons of vinegar,
• a teaspoon of red pepper powder.

In contrast to the sauce of tomatoes and apples, the sauce of plums and tomatoes is sharper and not so sweet. It fits better to the bird.

Sharp and unusual ketchup is obtained with horseradish. This fashionable cook only at home - on the shelves of shops can not find it. It requires:

• 2 kilograms of tomatoes;
• tablespoon of fresh horseradish root (grated);
• two onions;
• tablespoon of salt;
• 100 g of sugar;
• 50 ml of dry red wine and wine vinegar;
• on a teaspoon of ginger, cloves and black pepper (ground).

This sauce is prepared according to traditional technology from traditional Russian cuisine products, but the taste is not ordinary and savory. This homemade ketchup can surprise guests.

Another unusual flavor is ketchup with mustard. If you want to try it, cook:

• 2 kilograms of tomatoes;
• a pound of onion;
• a pound of sweet pepper;
• a glass of sugar;
• a tablespoon of salt;
• big spoon of mustard powder;
• red pepper tea boat,
• tablespoon dried cilantro.

Cooking does not differ originality, but the taste is quite piquant. This sauce is well suited to dumplings and sausages, as well as to aspic.

Experienced housewives can vary the ratio of salt, sugar and vinegar, without changing them too much, add their favorite spices and spices, such as bay leaf, to get a homemade ketchup with a unique taste.

What sauce is best served with pasta, stews, potatoes, rice? Of course, ketchup.

In addition, from it you can cook sandwiches, pizza, savory pastries and much more. And it will be doubly tastier to use homemade homemade sauce. Eating such yummy is even nicer and healthier. After all, you can guarantee the quality of products and production, and most importantly, home ketchup contains an important and irreplaceable ingredient - love and a piece of your soul. And it is worth a lot.

When buying and eating ketchup in stores, many people think that it is difficult and generally impossible to cook it at home. In fact, this is not the case.

The composition includes, of course, tomatoes and other simple products. Most often it is apples, onions, peppers and other vegetables and fruits. By adjusting seasoning, salt and sugar, you can bring your own, perfect tomato sauce.

Cook it is not difficult. To do this, it is enough to have a meat grinder or blender, a cooking pot, and the ingredients on the list. Now, when the garden is full of crops, I will introduce you to the three most delicious and simple ways to prepare ketchup for the winter.

How to make ketchup at home from a tomato for the winter

This ketchup is a dream for those who love little. It turns out it is very rich and piquant. Those seasonings and hot peppers, which are listed in the list of ingredients, you can adjust to your taste. After adding all the ingredients, be sure to try and draw conclusions about the taste. Then your sauce will be the best.

Ingredients:

• fresh tomatoes - 4 kilograms;
• 1-3 chili peppers;
• 600 grams of onions;
• 10 cloves;
• 2 teaspoons cinnamon;
• a glass of sugar;
• 2 teaspoons ground paprika;
• 3 tablespoons of salt;
• half a cup of vinegar nine percent;
• 5 lavrushek.

Stages of cooking:

1. Wash tomatoes thoroughly. For ketchup, you can use any fruit, even the most "ugly." The main thing is that they are ripe and not spoiled. After washing, they need to twist in a meat grinder.

2. Onions cut into large half rings or sticks. Accuracy of the shredder is not needed here. In the process of cooking, after cooking, the onion will still be processed into a puree state.

3. In a saucepan for cooking, pour the tomato mass, put onions and all the seasonings from the list, except for vinegar. Pepper-chili clean optional. You can send it to brew right with a tail. The main thing is to wash it well. Mix everything and put on fire. After the mass gurgles, you need to reduce the power to slightly below average and boil for 1 hour. In this case, be sure to periodically stir so that the contents do not burn.

4. Place a sieve over a high plate and fold in the welded mass. Juice from it to put aside, and wipe the vegetables with a spoon right in the sieve. The cake can be thrown out, and the mashed mass put on fire and boil for about 30-50 minutes to the desired thickness. If at the initial stage the mixture seems too thick to you, you can add juice from the plate.

5. One minute before removing from heat, add vinegar and mix. Pour the prepared sauce on sterile jars and cork them.

For a long and high-quality preservation of the jars and lids must be sterilized. Additional processing will be a kind of bath for ketchup in banks. After seaming, they need to be turned over on the covers and covered with a warm blanket. Until the next morning, the sauce is completely cooled and can be transferred to the basement.

Ketchup can be stored all winter in a cool and dry place.

Homemade tomato ketchup with plums - fingers you lick

Now we will make very tasty ketchup. Due to the presence of sweet pepper and plums, it turns out it is just fantastic. Just imagine this union when tomatoes and onions are cooked in one pan with these products!

Bulgarian pepper provides a unique flavor, plum gives a sweet-sour shade, and seasonings complement the picture. Try it!

Ingredients:

• Plum - 1 kilogram;
• hot pepper to taste;
• 2 kilograms of tomatoes;
• 5 pieces of sweet pepper medium size;
• 300 grams of onions;
• garlic head;
• tablespoon of vinegar;
• a glass of sugar;
• ground pepper and cloves to your taste;
• 2 tablespoons of salt.

Stages of cooking:

1. Purify sweet peppers from the entrails. Remove plums from plums. Do the tomato cut the crust from the stem. Peel the onion. Hot peppers can not be cleared of seeds. All these products cut into pieces, suitable for twisting in a meat grinder.

2. Pass them through the fine grinder and put on the stove. First, set a strong fire to boil, and then reduce to medium, closer to the minimum.

3. The mass must be boiled down within 1.5-2 hours. Then rub it through a sieve. Cake to throw out, and saute the sauce for another hour, until thick. Add all other products from the list and again after half an hour on the stove.

4. After the mass reaches the desired consistency, remove it from the heat and pour it into sterile jars. Immediately after this, they need to be plugged and turned on the covers. Set under the "fur coat" and leave overnight. Ketchup can be tasted after cooling, or it can be stored for the winter.

How to cook delicious ketchup of tomatoes and apples for the winter

Ingredients:

• 2 kilograms of tomatoes;
• 600 grams of onions;
• a kilo of apples;
• 5 bitter peppers;
• salt and sugar to your taste;
• 100 ml of vegetable oil;
• 3 tablespoons of vinegar 9%.

Stages of cooking:

1.Tomatov wash and pour boiling water for 3-5 minutes. After this procedure, they are easy to clean. Peel off, and tomatoes randomly chopped. Peel and chop the apples in the same way. Like to do with onions and bitter peppers.

2. Pour oil into a pan, put tomatoes, apples and onion. One tomato must be left for the next stage. His, along with the bitter pepper and a tablespoon of salt to grind in a blender and set aside.

3. Boil a lot on medium heat until the apples are soft. As soon as they are soft, you need to pour the pepper crushed with tomato. Add 3-4 tablespoons of granulated sugar and mix. Boil 40-60 minutes until the excess moisture evaporates.

4. Lightly cool and grind the sauce with a blender. If you plan to use ketchup not for storage, then you can start now, if you are satisfied with the density.

5. If it seems liquid to you, boil it until tender. For storage in the winter, the crushed mass must be boiled for another 20-40 minutes to the desired density, add vinegar and pour into clean cans.

6. Turn on the lids and cover hot with a warm blanket. The next day, you can transfer them to storage in the basement.

Today we looked at the various types of ketchup that can be prepared at home. Do not be afraid to experiment with flavors, add your favorite herbs and spices to the sauce. Only in this way can you make the perfect ketchup that you will not find in any store.

How do you make tomato sauce? What taste and texture do you like the most? Share your experiences and suggestions in the comments, we will be happy to hear every opinion. See you soon!

Harvest is coming to an end. But you do not know what to make from a tomato, or you like a sauce prepared with your own hands, then we advise you to adopt such an incredibly tasty homemade recipe for the winter. There is nothing difficult in his cooking, and the result will delight you and your loved ones.

This homemade sauce ideally complements any meat dish, fish and can be used to make homemade pizza.

Today we analyze 5 simple and delicious recipes for ketchup at home. I also advise you to try to cook very tasty.

Ingredients:

• Tomatoes - 1.5 kg.
• Sugar - 50-70 gr. (can be to taste)
• Salt - ½ tbsp. spoons (no additives, better stone)
• Vinegar 9% - 2 tbsp. spoons (or 70% - 1 tsp.)
• Black pepper - 15-20 peas
• Coriander - 7-8 grains
• Carnation - 2 pcs.
• Allspice - 4-5 peas
• Greens (parsley, dried basil) - to taste.

Cooking method:

1. We wash the tomatoes, cut the cores, cut them into slices (halves, quarters).

2. Put the tomatoes in the pan, close the lid and set on fire.

3. Bring to a boil and cook for about 10 minutes, until they are soft.

4. Tomatoes are cooked, become soft, now chop with a blender (they should resemble tomato juice).

5. Then we put the resulting mass on a small fire to evaporate for 1.5-2 hours to the state of ketchup.

6. After 1.5 hours, gradually add the sugar, salt, and change everything well.

7. We taste it. Now add spices, coriander, cloves, dried basil, washed parsley (not cut), allspice and black pepper. Mix everything thoroughly.

8. Add vinegar 2 tbsp. spoons 9% or 1h. spoon 70%. And quickly interfere.

9. Cook the ketchup for another 10 minutes.

10. Then filter it through a sieve.

11. Spill the resulting sauce in hot, sterilized jars. Close the lids. Keep it better in the refrigerator. Enjoy your meal.

  Delicious ketchup with apples

Ingredients:

• Tomatoes - 2 kg.
• Apples (sour) - 2 pcs. (average)
• Onion - 2 pcs. (average)
• Salt - 1 tbsp. spoon
• Sugar - 80 gr.
• Carnation - 3 pcs.
• Pepper red (black) ground - 1 tsp
• Apple vinegar 6% - 3 tbsp. spoons.

Cooking method:

1. All the ingredients are washed, remove the peel of apples, cut the core. Peel the onion from the husk, cut into large pieces.

2. Finely chop the tomatoes and add to the food processor. Then chop the apples and onions (all together).

3. Put the saucepan with the ingredients on a slow fire and cook for 40 minutes.

4. Take 1 tbsp. A spoonful of salt, 80 grams of sugar and three cloves, add to boiling sauce. Stir and boil for another 30-40 minutes over medium heat (to bring to the thickness you need).

5. Now add 1 teaspoon of black or red pepper and pour apple vinegar 3 tbsp. spoons.

6. After 2-3 minutes, remove from heat and pour into pre-sterilized pre-cans, spin. We wrap a warm blanket to cool completely. Enjoy your meal.

  How to make spicy tomato ketchup for the winter

Ingredients:

• Tomatoes - 2 kg.
• Onions –1 kg.
• Bulgarian pepper - 1 kg.
• Bitter pepper - 3-4 pcs.
• Garlic - 1 head
• Sugar - 150 gr.
• Salt - 1.5 Art. spoons
• Vinegar 9% - 120 ml.

Cooking method:

1. We take tomatoes, mine, we cut out not ripened sites, a core. Grind in a blender and cook in a saucepan for 10 minutes.

2. Wash the pepper under running water, cut into pieces, remove the tails and seeds. Cut into small cubes.

3. Peel the onions from the husk and do not chop large. You can grind with a blender.

4. Vegetables put in a saucepan with tomato ketchup base.

3. Then add salt and sugar. Leave to boil for 20 minutes over low heat. If you think that the sauce turned out too thick, you can add 100-150 ml. water.

4. Pass garlic through a press and, together with vinegar, add to the bulk and boil for another 5 minutes.

5. In sterilized jars we pour ready homemade ketchup and roll it up. Store our stock in a cool place. Enjoy your meal.

  Ketchup recipe with plums and tomatoes

In this recipe, not only tomatoes are used, but we also add plums. They add sweetness to ketchup. Therefore, the taste will be sweet and sour and will bypass their shop colleagues.

Ingredients:

• Tomatoes - 2 kg.
• Plums - 1 kg.
• Onions - 250 gr.
• Cooking salt - 1, 5 tbsp. spoons
• Granulated sugar - 200 gr.
• Bitter pepper - 2-3 pcs.
• Pepper Mix - ½ tsp
• Bay leaf - 2 pcs.
• Vinegar 9% - 2 tbsp. spoons
• Garlic - 100 gr.
• Greens - to taste.

Cooking method:

1. Plums choose large varieties. Prepare, wash well, remove bones.

2. Tomatoes are washed under cold running water. Throw them in boiling water for two - three minutes. We take them out and immediately put them in a bowl of cold water (so we leave the vitamins inside the vegetables). Remove the peel.

3. We take onions, clean it from the husk, then cut into several identical pieces.

4. We also peel the garlic. Pepper washed, cut off the green tails, take out the bones.

5. Using a meat grinder, chop ingredients, plums, tomatoes, onions (you can use a blender).

6. Put the resulting mass into the pan and set on fire. Cook it for two hours.

7. At this time, wash the greens and chop it finely. Garlic and pepper skip through a meat grinder.

8. After 1.5 hours, add chopped pepper and garlic to the pan. Pour salt, sugar, as well as the rest of the ingredients.

9. Cook the ketchup for about half an hour, while stirring constantly.

10. At this time we sterilize the jars. As soon as the sauce is ready, we start pouring it in, roll it up and turn it upside down. After they have cooled, they can be sent to a cool storage place. Enjoy your meal.

  Very tasty and simple ketchup recipe

Ingredients:

• Ripe tomatoes - 5 kg
• Onion - 2 heads
• Garlic - 3 cloves
• Sugar - 150-200 gr.
• Salt - 50 gr.
• Vinegar 9% - 1 cup
• Black pepper and mustard mixture - 1 tsp.
• Cinnamon - 1_2 tsp
• Celery seeds - 0.5 tsp
• Carnation - 5 stars.

Cooking method:

1. Ripe my tomatoes and cut into slices.

2. Peel the onion from the husk, finely chop it.

3. Put the ingredients in the pan, simmer them together under a closed lid for 20 minutes. Cool and wipe through a sieve.

4. Boil the resulting juice in half.

5. Put the spices in a bag made of cheesecloth and put them in boiling juice.

6. At the end of cooking add salt, sugar, vinegar and garlic (peeled and chopped).

7. Take out the spices in 5-7 minutes.

8. Ready, hot sauce is poured into already sterilized banks and immediately rolled up. Good appetite.

Summer has given us good tomato yields. There comes a quiet autumn time, which allows you to do cooking spicy snacks, seasonings and sauces. Today we are preparing the original ketchup with different ingredients. The basis of the recipes will be our favorite tomatoes.

Ketchup is a tomato sauce or seasoning made from fresh tomatoes with or without spices, salt, or sugar. It is used with a wide variety of hot and cold dishes: spaghetti, hamburgers, sandwiches, pizza.

Over the past 50 years, he has received international distribution and recognition. We generalize the concept of the word "ketchup" - this is a thick tomato sauce, which is used as a seasoning for fish dishes.

Today in the article:

  Ketchup for the winter "European"

Ingredients:

• 1.5 kg - tomatoes
• 2 teaspoons - salt
• 2 tbsp. spoon - vinegar 3%
• 1 teaspoon - mustard
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground red pepper
• 2 pcs. - carnations
• Nutmeg - on the tip of a knife

Cooking:

1. Boil the tomatoes, peel, cut the pulp into small slices. Salt, put in an enameled bowl and heat over low heat for 30 minutes.
2. Wipe the tomato mass through a metal sieve, combine with vinegar and spices and heat for another 40 minutes without covering with a lid.
3. Pour the finished ketchup into sterilized jars and roll up with boiled lids.

  Ketchup for the winter "Successful addition"

Ingredients:

• Tomatoes - 1 kg
• Apples - 500 g
• Sweet pepper - 2 pcs.
• Sugar - 1.5 tbsp. spoons
• Vegetable oil - 1/4 cup
• Vinegar 9% - 1/4 cup
• Salt - 1/2 Art. spoons
• Ginger - 1/2 tsp
• Black pepper peas - 5 pcs.
• Ground black pepper - 1/4 tsp

Cooking:

1. The apples need to remove the core, seeds and skin, and chop the pulp.
2. Wash the sweet pepper, remove the stems and seeds, chop the flesh finely.
3. Crush tomatoes and combine with pepper, apples, vegetable oil, salt, sugar. Mix everything and simmer over medium heat for 15 minutes.
4. Pound ginger into powder and add it with other seasonings to the prepared mass. Heat the resulting mass for another 3 minutes and immediately lay it on the sterilized half-liter jars.
5. Pasteurize for 30 minutes at 85 degrees C, then roll and cool, turning upside down.

  Delicious ketchup of tomatoes for the winter "In Bulgarian"

Ingredients:

• 1 kg - tomatoes
• 500 g - sweet pepper
• 1/4 cup vegetable oil
• 5 cloves - garlic
• 2 pcs. - bay leaf
• Parsley and dill, salt, pepper

Cooking:

1. Garlic must be crushed.
2. Rinse the tomatoes with boiling water, peel and pass the meat through a meat grinder.
3. At the pepper, remove the seeds and stalks, cut the flesh into small pieces.
4. Tomatoes combine with pepper. Add garlic, vegetable oil, bay leaf, salt, pepper and let boil, reduce heat and cook for 1 hour with constant stirring.
5. Rinse greens, chop, add to ketchup - once again bring it to a boil and pour it into jars. Store in the refrigerator.

  Ketchup for the winter "Optimal taste" - with tomatoes and onions

Ingredients:

• 5 kg - tomatoes
• 1 cup - chopped onion
• 1 cup of sugar
• 1/2 cup sugar
• 1/2 cup salt
• 1 cup - vinegar 9%
• 1 tsp: black pepper, cloves, mustard seed, a slice of cinnamon, 1/2 tsp of celery seeds

Cooking:

1. Wash tomatoes.
2. Onion cut into half rings.
3. Combine tomatoes with onions and steam together. Wipe it all through a sieve.
4. Boil the mixture in half. Put the spices in the bag and put them in the boiling mass. Add salt, sugar, vinegar and cook for another 7 minutes.
5. Spices remove and pour ready ketchup bottles and cork.

  Ketchup for the winter of green tomatoes

Cooking recipe:

1. Wash and cut into slices: 1.4 kg of green tomatoes and 500 g of apples.
2. Small 2 onions cut into circles.
3. Put together chopped green tomatoes and onions. All the boiling water. The resulting mixture is wiped through a sieve. The resulting puree thicken to a creamy consistency.
4. Making vinegar with spices: 1 cup of vinegar 8% with the addition of 1 teaspoon of pepper. white mustard and allspice and 1.5 tbsp. spoons of salt - heated to boiling and insist for 2 hours.
5. Then we filter the vinegar marinade, pour it into the condensed puree. Cook the mixture a little again and fill it with hot pre-heated 1 liter jars.
6. The sealed jars are sterilized at 90 degrees C - 45 minutes.