An excellent addition to meat, fish, side dishes or even a slice of bread is sour cream and soy sauce with garlic. And if you spend a little more time and dry the croutons in the oven, then such an appetizer is perfect for watching an interesting movie or for friendly get-togethers. Soy sauce can be classic or with any additives: ginger, garlic, mushrooms. The fat content of sour cream does not really matter, although sour cream with a lower fat content will be more liquid.

Ingredients

• 4 tbsp. l. sour cream
• 4 tbsp. l. soy sauce
• 3 cloves of garlic
• 1/3 tsp spices, herbs

Preparation

1. Prepare all ingredients. It is in such proportions that an original, moderately salty sauce is obtained. If the proportions are changed, then the sauce may seem too salty or too spicy to someone.

2. Pour the soy sauce into a bowl of sour cream.

3. The cloves of garlic must be peeled and finely chopped. Alternatively, pass them through a special press - then the pieces will turn out to be smaller.

4. The next step is to add spices. The recipe uses a set of spices "dry adjika", moderately hot. This set contains ground paprika, red pepper, black ground pepper, ground coriander. You can use any spices and herbs you like.

5. Stir all the ingredients well so that the color of the sauce is uniform. Now let it brew a little, about 15 minutes, so that the spices can open up.

ELEMENTAREE food constructor differs from other food delivery services for preparing lunches and dinners that we tested here and here in that it was invented for adherents of proper, healthy eating. The site contains sets of proper and homemade food. The company offers an original solution: complex food sets (breakfast, lunch and dinner, as well as healthy snacks (fruit, nuts)) and a balanced menu for the whole day. Twice a week they bring to your home or office ...

Delicious recipes-1. Pig's blog on 7ya.ru

Everything below, I carefully collect at our conferences :) About the chokeberry [link-1] We collect a bucket of berries (counted together with twigs) and 40 cherry leaves. The berries were separated from the branches, washed and we begin to put them in the dishes (we take a large saucepan or bucket, which are not a pity, because everything will be colored), alternating rows of berries with rows of cherry leaves. Fill with boiling water and set for a day. Next, drain the resulting juice, boil and pour it back into the bucket with berries, adding water to the level that covers the berries. Across...

Honey Mustard Sauce Recipes

Meat, fish or vegetable dishes can be tasted more deliciously by using different sauces. In every country, every region and in the kitchen, every housewife has her own signature recipe for such a liquid seasoning. In this article, a collection of tips compiled a selection of recipes for honey mustard sauce. This sauce is ideal for a variety of meat dishes, while it goes well with both pork and veal, chicken, turkey and rabbit. But it does not mean...

Warm chicken salad. Blog of the user Antoninka :) on 7ya.ru

For cooking we need: 400 g of green beans; bell pepper (1 red and 1 yellow); 300 g chicken fillet; greens to taste. For the sauce: low-calorie sour cream 2 tablespoons, soy sauce 1 tablespoon. Method of preparation: Cut the chicken into small pieces and fry in a pan for 10 minutes. Cut the peppers into thin slices and fry together with the green beans for 10 minutes in another pan, adding a little olive oil. We take a container for salads ...

Funchoza with vegetables, chicken and shrimps.

Author: Bougainvillea [link-1] Ingredients: Pepper, onion, garlic, carrot, chicken fillet, mushrooms, shrimp. Cut the vegetables into strips and fry in oil (preferably in a cauldron) - 5-7 minutes. Add chopped meat, mushrooms, shrimps (to taste) into strips and simmer for another 7 minutes. Prepared funchose there, mix and eat)) Clarifications from nessyl [link-2] Traditional funchose: 1) Does not imply roasting vegetables; bell peppers, carrots, radish or daikon, cucumber, garlic, herbs are used ...

How to make lemon chicken marinade

May is the beginning of picnics in the forest and on the grass. My already grown children once had one favorite game: "Travel to a distant country" (that's exactly what they said). In fact, the country where the guys and I went for a picnic was not so far away - a large meadow 40 minutes walk from our dacha. But we were getting ready very seriously - like on a real trip. We went with backpacks and certainly took food, a portable grill and coals with us. In this forest glade, we were preparing a big Sunday lunch ...

Ducan again. Go...

Chicken soufflé. for 0.5 kg of minced chicken 1 or 2 eggs, finely chopped onion, sometimes even chopped mushrooms there, salt, pepper - I mix everything, if not lazy, beat with a mixer. I put it in molds, sprinkle with a little grated low-fat cheese on top, and bake in the oven until golden brown, about 40 minutes at about 175 C.

Discussion

Ginger-mint freshness

Ginger root 3-4 cm,
mint leaves,
cinnamon stick
juice of half a lemon.

Mode ginger in thin strips, put mint and a cinnamon stick in a thermos and pour boiling water, add lemon juice.
I don’t even put sahzam and it’s so delicious. In addition, it is very useful and improves metabolism. A pleasant tea drinking, by the way, is also delicious cold.

1 boiled egg
1 large crab stick or 2 small ones
half a jar of tuna in its juice.

Finely dice the egg and crab stick, knead the tuna with a fork. Salt and pepper to taste. We fill with Dyukanovskoy mayonnaise.

Pork, beef and chicken cutlets: how to cook quickly and beautifully

How to quickly and easily cook sea reptiles ?.

Shrimp there, ala royal, octopus, squid. Fresh not ice cream. So that from a series of tyap-bloopers and ready. And with international products - with sour cream, for example, there is tension here - in a Russian store and at a high price ... Ato blows me and carries me: (Well, it can hardly fit into the jeans that I brought. Although I don't seem to eat anything special and I swim ... Thank you: ) *** The topic was moved from the conference "SP: gatherings"

Discussion

Fry in a pan with garlic in olive oil, add tomatoes and soy sauce (or teriyaki). + pepper and herbs.

I cook for no more than 3 minutes in salted water ... pour a little lemon juice and olive oil and be sure to sprinkle with parsley and a little garlic .. very tasty and with spaghetti or lightly fried zucchini / zucchini - still damp ... but without everything with parsley, curry and garlic tastes best ...

tell me a delicious recipe for broccoli sauce pliz, kid loves her, I'll just sprinkle her with lemon and butter and that's it

I never use them. And then I stewed chicken with soy sauce ... How I liked it. Girls, advise, pliz, what sauce can be used for what. And if you buy sauces in a store, then write, pliz, which one, and with what dishes you use it. Thank you.

Discussion

In my quest for natural, I used only soy and narshrab. Made from homemade sour cream + garlic and herbs; sour cream + adjika. Recently I have been buying Heinz ketchup. But we only have sauces in ready-made dishes, each in his own plate.

From ready-made sauces I use:
1.soy for marinating fish before grilling.
2. ketchup - my granddaughter consumes it with everything. I used to make ketchup myself, but now I’m lazy ...
3.Mayonnaise for Olivier salad (Dimitri, I'm sorry, but from the song ... And my son-in-law is this salad ... oh dear)
Everything. The rest is sama-sama.

If there is a plant in the world that is unlucky with its reputation, it is spinach.

About soy sauce I have never used it. My husband recently bought a small bottle. Tell me, what is the best way to use it? :) Share the recipes.

Sauce made from mayonnaise and soy sauce prepares quickly, can be stored in the refrigerator for several days, and can be served with meat, fish, snacks. In addition, you can use it as a marinade for chicken, beef, pork, fish.

Ingredients

• 100 ml mayonnaise
• 4 tbsp. l. soy sauce
• 1/5 tsp ground coriander
• 3-4 feathers of green onions

Preparation

1. Pour mayonnaise into a bowl (any fat content, homemade or lean). If the product is homemade, it doesn't really matter how it was prepared - with milk, with lemon juice, with mustard, with garlic and spices.

2. Pour soy sauce into a bowl with mayonnaise - again there are no restrictions here, it can be either classic or with additives (mushroom, ginger, garlic). This way, you can experiment with different ingredients to find the flavor that is most appealing to you.

3. Add ground coriander and other spices as desired, but don't have too much.

4. Finely chop green onions (you can use frozen), send to a bowl.

5. Stir everything well and let the sauce stand for a while. Stir again just before serving, then pour into a gravy boat.

If you are afraid to dry the meat while cooking, or find it tough, use batter for the chops. The dough will preserve the juiciness of pork, beef, chicken breasts, and the use of various additives with a liquid base will give the dish a new taste. Cooking batter for meat is available to everyone - the process takes no more than 5 minutes, and the complexity is minimal.

General principles of making batter for chops

• Use foods at room temperature, unless the recipe tells you to use cold milk or water. The icy liquid makes the batter crisper.
• The correct thickness is determined by the rate of flow of the dough from the spoon.
• Prepare the amount of batter that will be the same weight as the meat.
• Stir all the dough ingredients until smooth.
• To prepare a delicate "dough" on water, take it from under the filter or bottled.
• If the batter spreads during frying, you can add starch to the dough.
• Cook the dough one hour before frying so that it sticks together better and does not run out during cooking.
• For a fluffy mass, it is recommended to beat the protein separately.

Chop batter recipe

The right batter adds flavor to the meat, preserves its juiciness and tenderness, and in texture, the outer part, crispy and airy, complements the main course. There are many options for making chop dough using a variety of additives and bases. So, the mixture is prepared in water, milk, carbonated water or alcohol, which includes wines, light beer, vodka, cognac. Use mushrooms, onions or garlic, aromatic herbs, nuts, and small pieces of vegetables as additives.

Classic batter with milk

• Time: 5 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 136 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

Delicious batter for chops with milk will help to add tenderness and juiciness to the dish. Due to neutral products in the classic recipe with milk, pork or chicken chops in batter will fully retain their taste without additional shades. The whipped egg whites add some puffiness to the finished shell. Milk does not have to be used warm - cold milk will make the batter crunchy.

Ingredients:

• chicken eggs - 5 pcs.;
• milk - 1 glass (200 ml);
• salt, black pepper - to taste.

Cooking method:

1. Sift flour into a bowl.
2. Place the egg yolks and salt in the same place. Rub the mixture thoroughly.
3. Whisk the egg whites into a lather.
4. Then add warmed milk and protein to the batter. Stir with a fork until smooth. The correct consistency can be seen in the photo or video.
5. Use spices as desired.

Chop batter with mayonnaise and herbs

• Time: 5 minutes.
• Servings Per Container: 10 Persons.
• Calorie content: 298 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

A delicate batter for cooking chicken breast or other meat is obtained using mayonnaise. The chops take on the characteristic flavor of this sauce, which also makes the dough crisp and fluffy. In addition to herbs, you can add garlic, chopped in a garlic, or ground nuts - nutmeg or walnuts. They will help give the casing a brighter flavor and aroma.

Ingredients:

• chicken eggs - 2 pcs.;
• mayonnaise - 2 tablespoons;
• wheat flour - 4 tablespoons;
• salt and other spices;
• greenery.

Cooking method:

1. Stir the components in a container until a homogeneous consistency. Use a blender to get rid of the clumps completely, but a whisk will work as well.
2. Add salt, spices, finely chopped herbs.

Cheese

• Time: 10 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 276 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

This test has several variations. Cheese can be added to the mix for flavor, or if you are interested in how to cook double-skinned meat, you can make a separate cheese layer. After frying for 10 minutes in this dough, sprinkle the chicken, beef or pork with the cheese and bake in the oven to keep the meat juicy. An extra layer will prevent liquid from leaking out. Either way, the cheese addition will provide zest and flavor.

Ingredients:

• hard cheese - 60 g;
• milk - 1 glass (200 ml);
• wheat flour - 1 cup (200 ml);
• egg - 1 pc.;
• salt pepper.

Cooking method:

1. Mix sifted flour, whipped egg white, yolk, slightly warmed milk in a container.
2. Grate cheese, knead it into the mass.
3. Stir everything until smooth. In terms of density, the mixture should resemble sour cream.
4. Season with salt and pepper.

• Time: 5 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 172 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

This batter turns out to be dense, which allows you to preserve and enhance the meat flavor. Before you dip the chops in the dough, it is recommended to dip them in the whipped egg white and roll them in flour. Only the mixture should be salted, otherwise the sour cream shell may not seize and flow during frying. For the best effect, choose fresh sour cream with a high percentage of fat.

Ingredients:

• wheat flour - 4 tablespoons;
• eggs - 2 pcs.;
• sour cream - 3 tablespoons;
• salt pepper.

Cooking method:

1. Break the eggs into a bowl - beat them (with a mixer, whisk).
2. Add sour cream and flour, then mix all ingredients until smooth.
3. Season with salt and pepper. You can put herbs and other spices.

Soy sauce with starch

• Time: 5 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 162 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

This batter is often used for chicken chops, but it is also perfect for pork, while maintaining the juiciness of the meat. This dough recipe is considered the most crunchy thanks to the addition of starch, which also absorbs oil during frying, so you do not need to put chops in batter on paper towels to drain the fat. For the best effect, roast the pieces of meat over low heat until each is firm in appearance.

Ingredients:

• potato starch - 2 tablespoons;
• soy sauce - 3 tablespoons;
• chicken eggs - 3 pcs.;
• bread crumbs - 2-3 tablespoons;
• mustard - 1 tablespoon;
• salt.

Cooking method:

1. Mix all the ingredients in a bowl, whisking the egg white separately.
2. Place the chops in the dough for an hour, place the mixture in the refrigerator.

Beer without eggs

• Time: 5 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 244 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

An egg-free chop batter with this alcoholic beverage will give the meat a delicate flavor. The use of weak alcohol makes the dough airy and crispy, while it is recommended to use light beer to avoid the bitterness from the dark appearance of the drink. This batter is suitable for beef, pork and chicken equally well, so feel free to use the beer recipe for a delicious dinner.

Ingredients:

• wheat flour - 250 g;
• light beer - 500 ml;
• salt, pepper - 1 pinch.

Cooking method:

1. Stir flour and beer in a bowl until smooth.
2. Season, you can add greens if desired.

With sour cream and mustard

• Time: 5 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 175 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

Cooking this batter for meat will not take much time, but the taste of such a dish with replacing milk with sour cream and adding mustard will add spice. Thanks to sour cream, the dough is fluffy and crispy. This recipe is great for pork and beef chops, softening the taste of even low-quality meat - without such processing, it will be tough in any type of cooking.

Ingredients:

• sour cream - 2 tablespoons;
• mustard - 1 tablespoon;
• vegetable oil - 3 tablespoons;
• wheat flour - 3 tablespoons;
• bread crumbs - 2 tablespoons;
• salt pepper;
• water - 0.5 cups.

Cooking method:

1. Mix sour cream, flour, vegetable oil, mustard, spices in a container.
2. Heat the water a little, then pour it into the mixture and stir so that there are no lumps.
3. Add the crackers.

On sparkling water

• Time: 5 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 135 kcal / 100 g.
• Purpose: for dinner.
• Difficulty: easy.

Soda as a base makes the dough airy due to the presence of bubbles, which enrich the mixture, making it airy. The products below are for a basic recipe, but if you want to make the pork, beef or chicken chop batter more savory and crisp, you can add a little white wine and 1 tsp. lemon juice. Black pepper, basil, herbs are suitable as spices. This recipe is ideal for meat, keeping it juicy and flavorful.

Ingredients:

• sparkling water - 150 ml.;
• chicken egg - 1 pc.;
• wheat flour - 1 glass;
• salt.

Cooking method:

1. Beat the egg, pour in 75 ml of ice-cold soda water. Salt a little.
2. Add flour to make a thick dough.
3. Then pour in the rest of the water so that the mixture resembles pancake dough in terms of thickness.

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