Almost every garden in our country grown pears, and usually they are good fruit. If the year turned out to be a crop, the need to properly dispose of fruits arises. The best use for fruit is their conservation. Pear jam, according to some owners, it turns out excessively sweet. An alternative can become a puree of pears. For the winter it can be prepared with a slight content of sugar and completely without it. Sweets can make a coarse blank, adherents of healthy nutrition - without the addition of sugar. The use of such a good agreement is found in any family.

Features of cooking

Make a delicious puree from pears for the winter is quite simple, especially if there is such a kitchen appliance as a blender or a meat grinder. The task will be sat even for inexperienced cooking. To get the best result, it will require knowledge of several points.

• For making mashed potatoes, they are not too well suited for non-redeemed or strongly overwhelmed fruits. The choice is better to stop on the just hated fruit or slightly overwhelmed. It is important that the fruits do not have rotten, damage, otherwise the workpiece will be tasteless, low-oat and long does not speed.
• You can grind pears for a puree along with the skin, but such a dessert has a somewhat coarse consistency and is not suitable for feeding children. Once in the esophagus, the pieces of the peel can cause a pile reflex from the baby, and to persuade it to eat useful fruits will be not easy. Seeds with seeds from fruits must be removed, even if the puree will have only adults.
• For breastfeeding, a homemade pear puree is not suitable, even if you do without sugar. Without adding citric acid, it is not necessary: \u200b\u200bthe dessert will deteriorate. And this component does not give infants. However, for the nutrition of children over 3 years old, a home billet in the form of pores is well suited, and they usually have to taste. For smaller children, it is better to choose a puree recipe, where pears are combined with fruits or berries, which can be preserved without adding citric acid. Such fruits include apples.
• The smaller the sugar and citric acid purees are added to the pear puree, the more demanding on the storage conditions. If the puree is made without adding these ingredients, it can be stored only in the freezer. Cooked without sugar, but with the addition of citric acid, it should be stored in a cool room or even in the refrigerator. The pear puree, closed with sugar and citric acid, is usually quite good at room temperature.
• Regardless of which recipe, puree is made of pears and under what conditions it will be stored, banks under it must be sterilized. Covers can only be used metal, providing tightness. Before use, they are also required to sterilize. To this end, they are boiled at least for 5 minutes.

Pear mashed potatoes deliciously in itself, but adding honey, nuts, cinnamon and other spices can improve its organoleptic qualities.

Puree pears without sugar

Composition (by 0.8-0.9 l):

• pears - 1 kg;
• citric acid - 1 g;
• water - 50 ml.

Cooking method:

• Wash pears, remove the twigs. Clean the fruit from the peel. Cutting fruit on large slices, cut out areas with seeds.
• Cut a pear pulp in small pieces, fold into a bowl. Add water to them.
• Put a bowl on a slow fire, bring water to a boil. Pull the pears of 10-15 minutes until they should not soften. It is possible to prepare pears differently by placing them in the form for baking into the oven preheated to 180 degrees for 20 minutes.
• Give pears to cool. Wipe them through a sieve or grind with a blender. The first option allows you to get a more delicate consistency, but is laborious.
• Put the puree from pears in a bowl, add citric acid to it. Heat on slow fire and cake for 10-20 minutes before obtaining the desired consistency.
• Sterilize banks. It is more convenient to use the tanks of a small volume.
• Fill the banks of the hot puree, close in advance by sterilized covers. Some hostesses prefer for reliability to sterilize a puree on a water bath before cautioning cans. The sterilization time is 5 minutes if the bank is taken with a capacity of 0.25 liters. If it has a larger volume, the sterilization time is proportionally increased.
• Turn the banks, cover the blanket. Copling in steam bath conditions, canned food will be exposed to additional sterilization, thanks to this they will be better standing.

A pear puree cooked without adding sugar can only be stored in a cool place.

Pure pears with sugar

Composition (1-1.2 liters):

• pears - 1 kg;
• citric acid - 2 g;
• sugar - 0.3 kg;
• water - 60 ml;
• cinnamon or Vanillin (not required) - 1 g.

Cooking method:

• Wash, blot pear towel. Remove seeds, dried stamens, twigs. Pear pulp, not cleaning, cut into pieces of about 1-1.5 cm with slices, place in a saucepan.
• Fly in a saucepan of water. On slow fire, bring it to a boil and put the pears a quarter of an hour.
• Grind pears to puree condition with a submersible blender.
• Add sugar and citric acid in puree, mix.
• Bring your puree to a boil and boil to the desired density. You need to cook for a short time - from 5 to 15 minutes. For 2-3 minutes before readiness, add vanillin or cinnamon, mix. Vanillin simultaneously, and the cinnamon is not worth it: they can interrupt each other's aroma.
• Explodulate mashed potatoes on sterilized banks and sunk.
• Leave to cool in an inverted form under the blanket.

The pear puree cooked on this recipe is good at room temperature.

Puree pears with honey and lemon

Composition (1 l):

• pears - 1 kg;
• honey - 50 ml;
• lemon juice - 20 ml.

Cooking method:

• Wash, clean the pears, remove the rough areas. Cut the pulp slices, fold into the form for baking.
• Pour pears with lemon juice.
• Put in the oven, heated to the minimum temperature. At 50 degrees, they spend them within an hour. At a temperature of about 100 degrees, there is a pear furnace for 30-40 minutes.
• Grind softening pears with a blender.
• On the steam bath, melt honey, pour it to the pear puree, mix.
• Spread the delicacy on small banks, put them in a pelvis or a saucepan. At the bottom of the pre-lay Towel.
• Pour water into the pelvis so that its level is 1-1.5 cm below the edge of the cans, the banks themselves cover with clean covers.
• The water in the pelvis is warm to a boil, sterilize the dessert in it for 10-20 minutes, depending on the volume of cans (for 10 minutes, if their capacity does not exceed 0.5 liters).
• Slide banks, put the bottom and wrap.

After cooling, the dessert must be removed into the cellar or another cool place. This delicacy is obtained not only with tasty and fragrant, but also useful.

Puree from pears to cook for the winter will be easy, such a workpiece will cost inexpensively. Opening in the cold season, the jar of this delicacy, you will receive a real pleasure. Children either will not refuse such a treat.

Breasts need a maximum stock of vitamins and minerals for the proper functioning of the growing organism. A vegetable puree from zucchini or broccoli is perfectly absorbed by a children's organism from 4 months. At the age of half a year, children begin to give mashed potatoes from various fruits. Consultants of the Daughter-Son "online store will offer a huge selection of ready-made fruit purees from the best manufacturers.

Advantages and beneficial properties

You are simply necessary to introduce a pear into the diet, because it is rich in a mineral-vitamin complex. Fruit unpretentious in cooking, ready-made mashed potatoes. 100 g of the fetus contains 57 kcal, and its useful properties will become a real vitamin bomb.

The choice of pears is due to their wonderful properties:

• they are absolutely hypoallergenic;
• do not cause fermentation in the body;
• effectively strengthen the immune system;
• contain fiber and pectin that strengthen the liver;
• the fruit has in its composition folic acid, vitamins of group B and C, as well as a huge supply of potassium, zinc and magnesium.

The pear is sweet to taste, which will cause a kid association with breast milk. It is well combined with an apple, pumpkin, carrot and drain. But it is not recommended to mix it with meat proteins.

Important!

In a small number of puree from a pear, the lainder may cause constipation in large. Therefore, pediatricians are recommended to initially give this lure in combination with an apple. You need to start with half a teaspoon per day.

Billets from pear

For making mashed potatoes, it is necessary to take the fruits of homogeneous color and structure. Homemade fruits will be much more useful to shop. Before preparing a pear, it is necessary to wash with a brush, and it is better to give boiling water. Then clean them. Purified fruit cut into a small cube and send to a saucepan or multicooker. The ratio of water to fruit must be 2: 1. In no case boil the mass, but only let's drink within 10-15 minutes. The finished puree, chopped by a blender or meat grinder, should have a consistency of thick sour cream.

Such blanks are well frozen and stored in sterilized banks up to 7 months. Fruit cubes are better not freezing separately, since most useful properties will be lost. Fresh fruits can be introduced into the children's menu not earlier than 8 months.

conclusions

Mashed pear - a great version of the first feeding of fruit. In combination with dairy products (yoghurt or cottage cheese), this dish will ensure excellent intestinal work and will replenish the body with the necessary vitamins and minerals. In our online store is puree from pear, which can be given to the kids from 4 months.

Calorie: Not specified
Time for preparing: Not indicated

For lovers of pears, in the summer you can cook a pear puree for the winter, or if you have a big crop of pears, the neighbors treated the neighbors, they frozen and they still stayed, then prepare boldly the same pear puree. Everything is simple and quickly, especially the time does not take this process. You need to have a juicer or a blender to get puree. It is then citric acid, so that it was stored until winter is a treat, well, sugar, where without him.

Mashed out of pear is very useful, especially for kids, you do not need to spend money on the shops mashed potatoes, prepare at home and roll up for the winter in a bank, your child will be very happy to get a good frost. After all, vitamins are needed by us all year round, so cook with pleasure! And you decide for yourself the eternal problem of all moms :.

For the preparation of a pear puree for the winter we will need 45 minutes, the yield of the product is 5 liters.

Ingredients:
- Pears ripe and juicy (variety of any) - 5 kilograms;
- Sugar white - 5 tablespoons;
- Lemon Acid - 1 teaspoon.

Recipe with photo step by step:

For a tasty pear puree, of course, ripe pears can be purchased or cutting on the garden, the variety can be any. Pears have medium size, tight and juicy.




Pears wash in two waters minimum so that they were clean.




Now cut pears on the quarter and remove the core. No need to remove the skin.




We take a juicer or blender, I have a manual juicer and quickly turn the juicy pears into a pear puree.
For such a recipe you can cook apple puree.






Mashed pure in a saucepan and put on the stove. We are waiting for when boils.
We add sugar and citric acid. The mashed potatoes should boil about 15 minutes, be sure to mix all the time so that it is not burned. It is possible to mix with noise.




Now prepare banks, carefully by their promotion with detergent and sponge. Steriline on the stove or in a multicooker for a couple, very convenient. The covers also boil 5 minutes.
Pour puree from a pear to banks. Fragrance is awesome.



We ride banks with covers with a special key.



Banks need to flip upside down and put on the floor so that they are cooled, for a day. Now you can safely carry them into a basement or to the storeroom, where our entire conservation for the winter is cool and stored.
A pear puree for the winter replenished the ranks of delicious blanks for children and adults. After all, juice, compote,

While the baby does not last half a year, the menu it is monotonous and consists of maternal milk or mixture. From a 6-month old-age, the first products are trying with the first products from an adult table, getting acquainted with fruits that are rich in fiber, contain pectins, associated radionuclides. Favorite delicacy for children become sweet and fragrant pear puree. By deciding on the introduction of a puree to the diet, a puree from a pear, you need to understand what kind of properties have a fruit, whether it benefits how to make it properly and prepare for the winter.

Pear is a fruit with a rich in useful stuff composition. It is useful to give a fragrant product in a timely manner, and the baby will definitely like the sweet taste of the fruit. The B, C, K, A, E and PPs contained in it are beneficial to the skin condition. Also, the fruit is rich in microelements: zinc, copper, fluorine, natural sugars, organic acids, fiber, tanning substances. Due to this composition, the fruit has the following influence on the body:

• strengthens the immunity of the kid;
• establishes the work of the digestive system;
• displays toxins;
• performs construction material for cells;
• normalizes the work of the nervous and cardiovascular systems;
• improves mood and increases vitality.

Carefully choose the fruits that are going to cook the baby. Clean, ripe, without dents, spots and damage will bring the greatest benefit. It is better to buy fruit collected in your area.

The pear is characterized by an antiseptic, diuretic and antipyretic effect, fastened the kid chair. Fruit fruit, on the contrary, causes a disorder, is able to glit, so the pear is recommended for infants, which has constipation.

The fruit bears a lot of benefits for a growing organism, but it is important to remember that there are cases when the use of fruit can harm. It is impossible to eat if the child is diagnosed with gastritis or colitis. In addition, in the fresh form in excess quantities it causes the severity in the stomach.

The navigaters of ancient Greece used pears to reduce the symptoms of marine sickness. Sailors cut fruits into small portions and cleared long during the entire sea swimming.

Pear allergy in infants

Pear is a hypoallergenic product, rarely causes a reaction to the child's body. However, statistics say that one of the twenty newborns is allergic to this fruit. With age, she can pass. Fruit belongs to a group of products with a low degree of allergenity. For example, a negative reaction to the banana is much more common.

Green varieties relate to a safe category. More often than the rest arises an allergic reaction to the pear of Williams. It has a bright red barrel, and red fruits, vegetables and berries kids up to the year are contraindicated.

Reduce the risk of manifestation of a negative reaction, respecting certain measures to reduce allege:

• Soaking. Fruit should be washed, process and cut, pour water. It is necessary to stand in the product in water 2-4 hours. During this time, all harmful substances will take the liquid to themselves, so it is necessary to periodically change the water.
• Heat treatment. Allergens are destroyed under the influence of high temperatures. Therefore, try the fetus for the first time you do not need fresh. Baked fruit saves useful properties.
• Allergic to a pear in a baby - the phenomenon is not frequent, but moms when entering fruits and vegetables in the Child menu should be careful, observe all security measures. Give a puree from a pear Karapuza for the first time to give in the morning. During the day, parents will be able to observe the reaction of crumbs, if necessary, seek medical attention.

Sweet fruit contains in its composition complexes of substances that are similar to the effects on anti-grapple preparations and antibiotics. This property allows you to save the intestine from pathogenic microflora, improve digestion. An important condition for this is to use a pear separately from other products.

Principles of introduction to the diet, preparation features, freezing

The infants will perfectly react to the pear if you enter a fruit in lures gently, adhering to all the rules and simple recommendations:

• purchase the baby with a pear puree it follows when he has already met an apple and some vegetables;
• offer a homogeneous product from 1 teaspoon per day, gradually increasing the portion;
• per year kid can give 80-100 g of fruit mashed potatoes;
• the fruit must be thermally processed and have a homogeneous consistency, for this use a sieve or blender;
• the fruit is perfectly combined with other fruits (apple, peach), so you can prepare polycomplete purees;
• it is possible to use in the nutrition of children of the first year of life combined purees containing dairy additives and cereals. Combined fruit puree give from 7 months of age;
• before cooking, a fruit must be carefully flushed, quivel.

You can cook with a pear in a slow cooker or on the plate, bake in the oven or microwave, prepare in a double boiler. Each mommy independently chooses the simplest and convenient option.

Pear puree can be preserved.

Another option of the workpiece for the winter is freezing. The fruit must be cleaned, wash, cut into slices or cubes, fold into the sealed package and send to the freezer. It is better to use an emergency freezing method, so in fruits there are more beneficial substances and vitamins. You can store fruit all winter. Feature product portion so that after thawing the residue of the fruit did not have to be frost. It is strictly prohibited. From properly prepared and frozen pieces of fruit pulp, a wonderful puree is obtained, which the baby will consume in the winter.

Recipes

There are many pear cooking recipes for a child under the age of the year. It is best to try several options, determine which dish like the baby. You can cook interesting and beautiful treats with the baby.

Boiled pear

For cooking you need 1 ripe green pear. Be sure to check the fruit for the presence of paraffin. They are cultivated fruits to give a commodity type. To make sure there is no harmful substance, lay the skin with a knife. The blades should not be white traces.

1. My pear, clean from the peel, remove the box with seeds.
2. Cut the flesh with small squares or slices.
3. We fold the sliced \u200b\u200bfruit into the bucket or pan, pour water.
4. After boiling, cook 10 minutes.
5. Water drain, the flesh is whipped by a blender and feed to the table.

Baked pear in the oven

Baked fruits are useful not only to the crumb. Nursing mom also better eat fruits after working in the oven. The principle of cooking is simple:

1. We proceed one or more pears and prepare for cooking (mine, remove skin and seeds).
2. Heat the oven to 180 degrees.
3. We send a baking sheet with a pear in the oven for 15 minutes.
4. After the outfit signal, get the fruit and give it to cool, pulley with a fork and carry through the sieve.

Later, as the kid and the development of his gastrointestinal tract, this dish can be more interesting and adding a banana, oatmeal, nuts, honey to it. The use of the last two foods in the baby's nutrition requires extreme caution, because they refer to the category of high-caliper.

Pear puree with apple

To prepare this delicious and useful dessert, it will be necessary:

• 1 pear;
• 1 apple.

1. Fruits thoroughly rinse, clean and remove the heart.
2. We cut into cubes and fold into a saucepan or a bowl of a multicooker.
3. Under the closed with a lid of Tim 7-10 minutes, in the case of a multicooker, we put on the "quenching" mode.
4. Cooking the flesh, whipping a blender and treat the baby.

Only when the child's body gets used to the boiled or baked pear, you can try it in the raw form. For this, the fruit wash and clean, rub on a small grater. If the crumb did not like or an allergic reaction appeared, give up the fruit for a while and consult with your doctor.