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Salads are the decoration of any festive table. There are enough important dates and reasons to gather with relatives or friends, but not everyone will have time to prepare culinary delights. It is good that there are recipes for simple but delicious salads. The minimum set of products and ease of preparation is what you need.

Simple summer salads on the holiday table

Salad with cucumbers and ham

Men will like this salad because it is hearty. Women will note its piquancy and freshness.

Compound:

1. Iceberg lettuce - 1/2 head
2. Ham - 150 g
3. Fresh cucumber - 1 pc.
4. Cherry tomatoes - 150 g
5. Apple - 1 pc.
6. Lemon juice - 2 tsp
7. Sour cream

Cooking:

• Rinse the lettuce and tear it with your hands. Cut the ham into small pieces,
• small - cucumbers. Cut the tomatoes in half, peeled apple slices.
• Salt the salad, sprinkle with lemon juice and season with sour cream.

Salad with cabbage and corn

If you are expecting friends to visit, be sure to cook this salad. It has a lot of vitamins, besides, due to its lightness, it will not damage the figure.

Compound:

1. Cucumbers - 200 g
2. White cabbage - 100 g
3. Canned corn - ½ can
4. Lettuce leaves - 1 bunch
5. Vegetable oil -3 tbsp.
6. Salt - to taste

Cooking:

• Cut the cucumbers into bars: first in strips along, and then across.
• Shred the cabbage and squeeze it with your hands to make it soft. Lettuce leaves are not coarsely chopped or just tear them with your hands. Transfer everything to a salad bowl along with canned corn, mix. Salt the salad and season with vegetable oil.

Simple autumn salads on the festive table

Salad with ham and bell pepper

This autumn salad is saturated with colors and therefore looks very colorful. The combination of ham and sweet bell pepper gives it an exquisite taste.

Compound:

1. Red bell pepper - 1 pc.
2. Green pepper - 2 pcs.
3. Ham - 200 g
4. Large cucumber - 1 pc.
5. Hard cheese - 150 g
6. Mayonnaise - to taste.

Cooking:

Cut the ham, cheese, bell pepper and cucumber into cubes. Transfer all vegetables to a salad bowl, season with mayonnaise and mix thoroughly. Place in refrigerator for 30 minutes.

Salad with mushrooms and nuts

A real autumn salad with the gifts of nature this time of year. Easy to prepare but very tasty.

Compound:

1. Salted mushrooms (preferably champignons) - 150 g
2. Canned peas - 250 g
3. Raisins - 3 tbsp. l
4. Peeled walnuts - 3 tbsp. l.
5. Potatoes - 3 pcs.
6. Apple - 1 pc.
7. Juice of 1 lemon
8. Green onions, pepper, salt and vegetable oil - to taste.

Cooking:

Boil potatoes "in uniform", peel, cut into small cubes. Cut the apple into cubes, combine with potatoes. Sprinkle with lemon juice, add raisins and finely chopped nuts. Next, cut and add mushrooms and peas to the salad. Season with salt and pepper, drizzle with oil and toss. Garnish with chopped onions and herbs.

Simple winter salads on the festive table

Salad with croutons and beans

This salad is just a godsend if uninvited guests descended. It cooks quickly and has a bright rich taste.

Compound:

1. Red beans - 1 can
2. Croutons - 1 pack
3. Cheese, garlic - to taste
4. Mayonnaise - for dressing

Cooking:

Drain the juice from the beans and mix it with breadcrumbs and grated cheese. Add the garlic passed through the press. Season with mayonnaise and mix gently. Before serving, it is advisable to keep the dish in the refrigerator for some time.

Shrimp and Pineapple Salad

Despite the simple recipe and a small amount of ingredients, the salad turns out to be unusually tasty.

Compound:

1. Canned pineapples - 1 can
2. Peeled shrimp - 100 g
3. Cheese - 50 g
4. Garlic - to taste
5. Mayonnaise - for dressing

Cooking:

Stir in peeled shrimp, pineapple cubes and grated cheese. Season with grated garlic. Season with mayonnaise.

Simple spring salads on the festive table

Salad with cheese and green onions

In early spring, green salad is a great addition to the menu. It not only pleases the eye with fresh colors, but also helps to fill the lack of vitamins.

Compound:

1. Hard cheese - 150 g
2. Quail eggs - 3 pcs.
3. Apple - 1 pc.
4. Green onions - 1 bunch
5. Mayonnaise or low-fat sour cream - for dressing

Cooking:

• Boil the eggs, cool, peel and cut into neat cubes.
• Wash thoroughly, dry and finely chop the onion. Peel the apples from the peel and partitions, cut into thin strips. Also cut the cheese.
• Combine all ingredients. Season the dish with mayonnaise, add salt and mix well. If you replace mayonnaise with low-fat sour cream, then the salad will turn out even more tender.

Salad with cabbage and cucumbers

This juicy vitamin salad is also very satisfying. It may well replace lunch.

Compound:

1. Young white cabbage - 1/2 head
2. Fresh cucumbers - 3 pcs.
3. Boiled eggs - 6 pcs.
4. Green onions, fresh dill and parsley
5. Olive oil
6. Salt and pepper - to taste

Cooking:

Shred the cabbage. Cut cucumbers into strips or cubes. Cut boiled eggs into large pieces. Add fresh herbs. Season the salad with oil or mayonnaise, salt, pepper and mix.

With these easy-to-prepare, but tasty salads, you will easily please your guests. The most common products from the refrigerator and a minimum of time spent will help you acquire the image of the best housewife! It is not necessary to wait for a festive feast to show your culinary talents. You can prepare original salads every day.